Condiments Market Overview, Competitors Strategy, Regional Analysis and Growth Forecast to 2023

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Market Research Future

Condiments Market – by Type (Salts), Form (Powder), Application (Table Sauces), Distribution Channel (Supermarket) and Region – Forecast to 2023

Major Key Players are Kraft Foods Inc. (U.S.), Mars, Incorporated (U.S.), General Mills, Inc. (U.S.), Unilever Plc. (U.K.), Hormel Foods Corporation (U.S.), The Kroger Company (U.S.), Nestlé S.A.”

— Market Research Future

PUNE, MAHARASHTRA, INDIA, August 18, 2017 /EINPresswire.com/ — Market Research Future published a Half Cooked Research Report (HCRR) on Global Condiments Market which is estimated to grow more than 3.4% after 2023

Market Overview

The increasing sale of Condiments is driven by its diverse application across the food industries. The rich flavor imparted by the condiments to the food preparations is considered a major driver for the product. Technology developments in developed regions have led to the innovation in flavors along with increasing the shelf-life of the Condiments which has supported its sale globally. High focus on research and development sector of the food industries has influenced the positive growth rate of the market. The consumption of Condiments is found to be high in Europe and is evaluated to increase at a positive growth rate in various countries of North America and Asia-Pacific region.

Competitive Analysis-

The major key players in Condiments market are

• ConAgra Food Inc. (U.S.)
• Kraft Foods Inc. (U.S.)
• Mars, Incorporated (U.S.)
• General Mills, Inc. (U.S.)
• Unilever Plc. (U.K.)
• Hormel Foods Corporation (U.S.)
• The Kroger Company (U.S.)
• Nestlé S.A. (Switzerland)

Food manufacturers across various regions follow the strategy of improving their existing product line as well as to add new flavors to their products to expand their business. This is one of the major factors due to which the demands of Condiments as a potential food additive and flavor are experiencing a surge. In the Europe region, Italy is amongst the dominating countries holding a major share in Condiments market and exports the product in various other countries of Europe which include Germany, France, U.S., U.K., Switzerland and others.

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Market Forecast

Globally the Condiments market share as a flavor enhancer is estimated to escalate at a higher growth rate which is supported by the rising consumption of ready-to-eat meals and convenience food products. The rising demand for food accompaniments is supporting the sale of Condiments in the market. The developing economy of various regions is fueling up the market demand for condiments.

All these factors contribute to the calculated CAGR of 3.4% of Condiments market during 2017-2023.

Access the market data and market information presented through more than 60 market data tables and 25 figures spread over 110 numbers of pages of the project report “Condiments Market – Forecast to 2023”

Downstream Analysis-

Consumption of Condiments as dips and spreads is growing at significant rate. This is backed up by the high consumer’s preference towards food dishes with accompaniments. Condiments are popularly consumed as food accompaniments to add to the flavor of the food. Amongst the various type of Condiments available, ketchups is found to hold a lion’s share in various regions.

The convenience usage of the product is supporting the growth of paste form of Condiments share in the market. The changing life-style has increased the sale of condiments through hypermarkets and super-markets channels.

Regional Analysis

The Global Condiments Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Europe region holds a major market share followed by North America. The high demands for Condiments and condiments as a key ingredient from the developed countries of these regions is contributing to the positive growth of Condiments market. Rising consumption of on-the-go and read-to-eat meals is supporting the growth of the market in developed countries of North America and Europe region. U.K., U.S., Canada, France, Germany and Netherlands are the major importers of Condiments.

Access Report Details @ https://www.marketresearchfuture.com/reports/condiments-market-2799

Key Findings:

• Application of the product as cooking sauces is evaluated to grow at a steady rate
• Top exporters of Condiments include U.S., China, Germany, Italy, Netherlands and Thailand

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Akash Anand
Market Research Future
+1-646-845-9349 (US) / +44 208 133 9349 (UK)
email us here


Source: EIN Presswire

Go-Sake comes to Germany

A Berlin startup brings Japanese premium sake to Berlin in a „to-go“ fashion

BERLIN, DEUTSCHLAND, August 18, 2017 /EINPresswire.com/ — Berlin, the German City of the „Weg-Bier“ (Beer for the Road), where new international food trends are born every day. Since this summer Berlin has its first Berlin designed sake, Go-Sake, co-founded by Bastian Schwithal and Marco Rafailović and later onboarded, Mayu Adachi, a sake sommeliere.

When it comes to sake, many Germans may think about it as a high-percentage, warm alcohol, that is often used for cooking. Not quite true, sake actually contains over 400 flavor components and is a highly complex and digestible drink with many positive effects. Moreover, Marco Rafailović presumes that many people aren´t really aware of the existence of sake and the outstanding craftsmanship, that is deeply rooted in the Japanese tradition, which defines the product.

In addition, Go-Sake aims to inspire the younger generation who hasn’t had the privilege to experience the taste of sake, to test it out for themselves. The idea of Go-Sake was born in a Meeting at the Japanese Embassy in Berlin. There, Sake Experts discussed how Japanese sake and the related culture could be promoted in Germany.

„While doing our market research we recognized that many people who we asked about sake, often replied in a similar manner. If the surveyed individual had knowledge about sake, then it was mostly in the context of cooking. As problematic was mentioned by the sample additionally,

– the size of sake bottles
– readability of the bottles
– the availability of sakes in stores
– the price point of sake
– the lacking knowledge on sake.“,

explains Bastian Schwithal, Co-Founder, Go-Sake.

Therefore, Go-Sake’s intention was to tackle these challenges and to give guidance to the audience. With a handy bottle sized at 180 milliliters, Sake-Newbies should get the chance to purchase top Japanese premium sake at an affordable price. The customer is able to get access to a new product without being forced to buy a big bottle of sake.

„There are over 1500 sake breweries in Japan. It is essential for our project to find the optimal product which suits new drinkers as well, says Mayu Adachi, sake sommeliere at Go-Sake.

In order to reach this goal, the Go-Sake team travelled through Japan, visited many Breweries and Brewers and tasted a variety of different sake styles. „The support of the Japan External Trade Organization (JETRO) from Kobe and the Kochi Chamber of Commerce and Industry were one of the decisive factors that helped us found the right partners in Japan and hence we created the Go-Sake project“, explains Bastian Schwithal.

With the Arimitsu Brewery in Kochi, founded in 1903, the perfect partner for the first edition of Go-Sake was found. „An awarded junmai sake with a smooth and slightly dry aftertaste which will please also wine and craft beer fans“, summarizes Mayu Adachi.

Besides the marketing of the handy Go-Sake bottles it is very important for the Go-Sake team to promote also the related Japanese culture by events, workshops, food tastings and pairings.

About Go-Sake
Go-Sake was founded in 2017 by Dr. Bastian Schwithal and Marco Rafailović to promote Japanese sake culture in Germany. Together with sake sommeliere Mayu Adachi, Go-Sake curates premium sake and supports Japanese sake breweries in bringing their handcrafted sake to Germany. Go-Sake stands for 180 milliliter and for a new modern way of sake consumption. www.go-sake.com

Bastian Schwithal
Go-Sake
00491735286415
email us here


Source: EIN Presswire

BeOne Packages Blockchain Technology and Online Education into One, Announces ICO

BeOne’s implementation of blockchain technology revolutionizes online education and course delivery by making it affordable and accessible to everyone.

MOSCOW, MOSCOW, RUSSIA, August 17, 2017 /EINPresswire.com/ — BeOne, the Russian blockchain start-up is revolutionizing online education and course delivery by creating a distributed ledger backed platform. The BeOne platform is designed to offer a range of courses to users with different educational backgrounds in various domains. The platform, currently undergoing closed alpha testing has announced the launch of its ICO campaign to raise the necessary funds to build a comprehensive finished product.

Users on BeOne can teach or learn a wide array of skills, starting from cooking to photography. The platform is designed keeping the needs of students and instructors in mind. The platform makes it easier for instructors to create and share informative education content of various types at a fraction of the cost while earning better returns than any other online course platform out there. Meanwhile, users/students can lay their hands upon exhaustive course content for a small fee.

BeOne users can take part in the webinars hosted on the platforms, avail one-on-one consultations a get immediate answers to their queries. When it comes to courses, they can just purchase a particular module of significance based on their needs instead of paying for the whole course. The platform also allows users to search for like-minded people and join interest groups to learn together. For instructors and course creators, BeOne has a broad range of monetization models that charge commission not higher than 10%, which is the least in the industry.

The BeOne ICO is set to go live on August 28, 2017, at 12:00 (MSK). During the month-long crowdsale, investors can purchase the platform’s tokens by depositing BTC, ETH, LTC or DASH. The BeOne tokens serve as the mode of transactions on the platform. The platform has set a maximum cap of 10 million tokens out of which 9 million will be available for purchase during the crowdsale.

BeOne has an attractive bonus option in place for early bird investors. Those investing during the first three hours of the ICO stand to gain a 50% discount on the token purchase. Following which, the tokens will be made available at a 20% discount for the next 72 hours.

Out of all the funds raised during the ICO, BeOne will allocate 50% for marketing, 20% for development, 20% for onboarding instructors and the rest 10% for operating expenses. More information about the education platform and the ICO is available on the company’s website.

About BeOne

Based out of Russia, BeOne is an innovative decentralized online learning platform that enables users to make money by sharing skills, knowledge, and experience. The company is striving to make online educational resources more affordable and readily accessible to people of all age groups across various domains.

Learn more about BeOne at – https://be-one.co/
Bitcointalk thread – https://bitcointalk.org/index.php?topic=2088808.60
Access BeOne whitepaper at – https://be-one.co/wp/whitepaper_eng.pdf
BeOne on Twitterhttps://twitter.com/beone_co
BeOne of Facebook – https://www.facebook.com/beoneco/
Join BeOne Telegram Channel at – https://t.me/beoneco

Kristina Smirnova
BeOne
+79062289347
email us here


Source: EIN Presswire

Asia Pacific Organic Baby Food Industry Professional Survey and In-depth Analysis Research Report Foresight to 2027

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Market Research Future

Asia Pacific Organic Baby Food Market Analysis by Product Type (Ready to Eat) Ingredients (Meat), Distribution Channel (Store Based) – Forecast to 2027

Major Key Players are Hero Group (Switzerland), Abbott Laboratories (U.S.), Kraft Heinz Foods Company (U.S.), Nestle S.A. (Switzerland), Hain Celestial Group (U.S.), Bellamy’s Australia (Australia)”

— Market Research Future

PUNE, MAHARASHTRA, INDIA, August 17, 2017 /EINPresswire.com/ — Market Research Future Published a Cooked Research Report (CRR) on Asia Pacific Organic Baby Food Market value which is estimated to grow at 11.87% by 2027

Market Overview

Organic baby food is nothing but soft, and easily consumable food, other than breast milk or infant formula which comes in diverse formulation and multiple varieties and tastes. It is considered as total or partial substitute for breast milk for infants or toddlers of under two years and helps in baby’s growth and initial body development. Organic baby food is prepared and processed without synthetic fertilizers or pesticides and don’t contain any artificial flavors, colors or preservatives.

Competitive Analysis-

This report includes a study of strategies used in the market, mergers and acquisitions in organic baby food, multiple product launches by organic baby food market players. It further includes product portfolios and developments of leading major players which includes

• Danone S.A. (France)
• Hero Group (Switzerland)
• Abbott laboratories (U.S.)
• Kraft Heinz Foods Company (U.S.)
• Nestle S.A. (Switzerland)
• Hain Celestial Group (U.S.)
• Bellamy’s Australia (Australia).

The Asia Pacific organic baby food market is mainly occupied by some key manufacturers. The competitive environment in this market is expected to increase with an increase in product portfolio from current key players. Most of the companies operating in this market are focusing on expanding its operations across the geographies, augmenting its capabilities and investing in research and development to offer products with better functionality.

Sample Copy of Report @ https://www.marketresearchfuture.com/sample_request/2857

Market Forecast

The growing demand for organically produced foods is growing rapidly which is influencing higher demand and use of organic baby food. Evolving consumer buying habits, growing consumers concerns regarding health, the environment, and animal welfare, along with their willingness to pay premium price for healthy food is fuelling the demand of organic baby food market in Asia-Pacific region. Food traceability is gaining acceptance among the consumer in the developing nations of Asia Pacific. Organic baby food is extremely relevant to food traceability trend where parents of new born are extra cautious about their baby’s health and want to know where the food is coming from, in order to avoid pesticides or antibiotics and go for ‘free from’ food products to maintain a healthy lifestyle for their infants right from their infancy.

These factors will play a key role in the growth of organic baby food market at the CAGR of 11.87% during 2017-2027.

By Product Analysis-

Among the product type, ready to eat segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register the healthy CAGR of 11.94% during the forecast period. Due to changing lifestyles, consumers are spending less time planning and cooking meals at home as they consider preparing food at home as a chore and is time and energy consuming. Dried baby food segment is also projected to grow at a healthy CAGR of 12.13% during the forecast period of 2017-2027.

Country Analysis

The Asia Pacific organic baby food market is segmented into China, India, Japan, Australia, New Zealand, Indonesia and Rest of Asia pacific. Among this China has the major market share followed by Japan. Indonesia is projected to grow at the fastest CAGR of 12.2% during the forecast period.

Access Report Details @ https://www.marketresearchfuture.com/reports/asia-pacific-organic-baby-food-market-2857

Target Audience
• Baby food manufacturers
• Raw material suppliers
• End users
• Retailers and wholesalers
• E-commerce companies
• Traders, importers and exporters

Market Segmentation-

Asia Pacific organic baby food market is segmented by product type, ingredients, distribution channel and country

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for Asia Pacific, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

Akash Anand
Market Research Future
+1-646-845-9349 (US) / +44 208 133 9349 (UK)
email us here


Source: EIN Presswire

Eastover's New "Masters in Residence Series" Begins This Fall!

Gifted Qigong, Taichi, Kung Fu Teacher, Author, and Filmmaker

Eastover Master in Residence, Terry Dunn

Nostalgic Berkshire Summer Cottage on 600 Acres

Eastover Mansion

Beautiful Scenic Views

Starting this fall, professional Qigong/Taichi instructors will reside at Eastover and share their vast knowledge of this graceful, yet powerful practice.

A good example of a serious and gifted instructor who offers a complete system of healing qigong to the serious student.

—Solala Towler, Editor, The Empty Vessel
—Journal of Contemporary Taoism.

— Solala Towler, Editor, The Empty Vessel – Journal of Contemporary Taoism.

LENOX, MA, USA, August 15, 2017 /EINPresswire.com/ — Tai Chi For Health expert and Qigong and Kung Fu master Terry Dunn will be offering weekly classes this fall at Eastover Estate and Retreat in Lenox, MA as well as immersive 3-day workshops in three Chinese holistic health arts.

Eastover is a 600 acre holistic retreat center ideal for teachers, groups, organizations and companies to host retreats and training groups. It offers spacious studio facilities for retreats including yoga studios, meditation rooms, outdoor spaces, conference meeting rooms, and even a commercial kitchen for cooking classes. Eastover is eco-friendly with a new water treatment facility and sustainable living.

As Eastover’s resident instructor, Terry Dunn will be offering ongoing weekend classes in Tai Chi Chuan and two rare and powerful ancient monastic Qigong arts: Flying Phoenix Qigong (“Ehrmei Mountain Flying Phoenix Heavenly Healing Qi Meditations”) and Taoist Elixir Method Qigong (“Tao Tan Pai” Qigong).

Flying Phoenix and Taoist Elixir Method are esoteric systems of Taoist monastic Qigong that have been miraculously preserved to this day. Terry Dunn is the seventh generation sole preserver of Ehrmei Mountain Flying Phoenix Qigong and is a 24th generation instructor of Taoist Elixir Method, which was created during the Tang Dynasty.

Master Dunn teaches these ancient monastic arts in a safe, easy to do, and fun format that provides context, skills, and meaning. Both Flying Phoenix Qigong and Tao Tan Pai Qigong systems are easier to learn and practice than Tai Chi as they require less memorization of complex choreography–yet they provide more immediate and tangible energizing, rejuvenating effects, and the deepest jhanic-absorption in terms of concentrative meditation.

Dunn will also be teaching weekly classes in Yang style Tai Chi Chuan in the manner of Prof. Cheng Man-Ching and as taught by Dunn’s teacher, Grandmaster William C.C. Chen of New York City, a style that he has been studying since 1980.

Master Dunn has 42 years of training in Chinese martial, yogic, and healing arts and is best known for creating in 1989 what are still today the all-time best-selling instructional Tai Chi videos: Tai Chi For Health Short Form/Long Form. His 6-volume Chi Kung For Health DVD series released in 2004 teaching the remarkable Flying Phoenix Qigong is today the best-selling DVDs in the Qigong genre.

Dunn also pioneered the practice of Tai Chi and Qigong in modern medicine and professional sports: In 2000, at Cedars Sinai Medical Center in Los Angeles, he wrote the first protocol in American medical history applying therapeutic Tai Chi and Qigong exercises to accelerate the recoveries of postoperative patients in its Department of Cardiothoracic Surgery. In 2000-2001, Terry became the first Tai Chi trainer in the NBA, training the Los Angeles Lakers during their second championship season by conducting a 50-minute Tai Chi and Kung Fu warm-up and conditioning regimen at the start of every practice.

Master Dunn says that his purpose in teaching these authentic Chinese Taoist holistic healing and martial arts is to enable students to attain good health, longevity, ecological awareness, martial art prowess, and to discover their natural healing powers, genetic talent, and spiritual potential. Educated at Yale College and the Harvard Business School, Terry is a gifted teacher, author and filmmaker who expresses an ecumenical vision in preserving some of the most rare and powerful arts from China's martial, yogic, and spiritual traditions.

Yingxing Wang
Eastover Estate and Retreat
866 264 5139
email us here


Source: EIN Presswire

Indian Sesame Oil Market Share,Trends,Supply,Sales,Key Players,Demand and Forecast 2022

WiseGuyReports.Com Publish a New Market Research Report On – “Indian Sesame Oil Market Share,Trends,Supply,Sales,Key Players,Demand and Forecast 2022”.

PUNE, INDIA, August 15, 2017 /EINPresswire.com/ —

The country is facing a paradigm shift in the consumption of sesame oil because of its increasing use in different cuisines, ayurveda, various massage oils, etc. Sesame Oil is one of the oldest edible oils in the world. It is extracted from the seeds of one of the oldest cultivated plant, namely sesame. The sesame oil is very popular amongst the Southern regions in India, along with countries in Asia, USA, etc. Therefore, the Sesame oil industry in India is expected to grow at a CAGR of 5% during the forecasted period of 2017-2022.

Get a Sample Report @ https://www.wiseguyreports.com/sample-request/1706497-indian-sesame-oil-industry-outlook-2022

For more information or any query mail at sales@wiseguyreports.com

The report “Indian Sesame Oil Industry Outlook 2022” provides the current scenario and future estimates of the industry. It provides an overview of the global situation of the industry highlighting the market statistics. The report also highlights key industry trends, and drivers responsible for industry’s growth.

Moreover, it provides the key analysis and market estimation of various industry segments in terms of production and consumption, which are further bifurcated into market by value, by volume, and regional consumption scenario also has been included in the report. The report also provides a detailed analysis of import and export scenario of sesame oil and its fractions, which helps to understand the market demand in industry. Additionally, the report also covers regional production statistics of sesame seeds.

Further, the report also focuses on price analysis along with the cost estimation for setting up a new factory for the extraction of sesame oil. However, it also provides analysis of the challenges faced by the manufacturers along with the regulatory framework necessary for the smooth operation of this industry. This section further provides key insights of business overview of various sesame oil manufacturing companies in the country. The study imparts comprehensive and pre-requisite information to the clients, intending to start their business in this sector and helps them to formulate schemes while going for any investment and partnership in the coming years.

Complete Report Details @ https://www.wiseguyreports.com/reports/1706497-indian-sesame-oil-industry-outlook-2022

Table Of Contents – Major Key Points

1. Analyst View

2. Research Methodology

3. Sesame Oil Market in Global Context

4. Industry Trends and Drivers
4.1 Increasing uses of Sesame Oil in Ayurvedic Treatments
4.2 Government Subsidies Boosting the Sesame Oil Industry
4.3 Increasing Preference of Sesame Oil in Cooking

5. Sesame Oil Market Forecast to 2022
5.1 Production
5.1.1 By Region
5.2 Consumption
5.2.1 By Volume
5.2.2 By Value
5.2.3 By Region

6. Trade Scenario
6.1 Exports
6.2 Imports

7. Sesame Seeds Production
7.1 By States

8. Manufacturing Process and Cost Analysis
8.1 Raw Materials
8.2 Machinery for Manufacturing Plant
8.3 Cost Estimation for Plant Setup
8.3.1 Fixed Capital
8.3.2 Recurring Cost

9. Regulatory Framework

10. Industry Roadblocks

11. Competitive Landscape
11.1 Idhayam
11.2 VVS & Sons
11.3 Ami Oil Mil
11.4 Thiagarajan Agro Products Ltd.
11.5 Tirupati Oil Industries
11.6 Edible Agro Products Ltd.
11.7 VVV Anandham & Sons
11.8 KNG Agro Foods

Continue…….

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ABOUT US:
Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.

Norah Trent
wiseguyreports
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Source: EIN Presswire

Global Edible Animal Fat Market is Projected to Grow at a CAGR Over 2.8 % Over The Forecast Period 2017-2023

Market Research Future published a half cooked research report on the edible animal fat market, which is estimated to grow at a CAGR 2.8 % by 2017-2023

PUNE, MAHARASHTRA, INDIA, August 14, 2017 /EINPresswire.com/ — The Global Edible Animal Fat Market Information: By Raw Material (Lard, Tallow, and others), By Form (Liquid, Solid, and Semi-Solid), By Source (Cattle, Pig, and others), By Application (Culinary, Bakery & Confectionery, Savory Snacks, R.T.E Foods/Convenience Foods, Bio-Diesel, Animal Feed, and others), and By Regions – Forecast Till 2023
Animal fats and oils are referred as lipid by-product, generated from animals during the meat processing. They are generally considered as co-products or by-products of the meat. Oils, are liquid at room temperature whereas fats are in solid or semi-solid form. The process of producing edible animal fat involves thermal rendering, in order to melt the animal fat. It is further processed to obtain its purified form. Rendering is widely used to obtain edible and inedible animal fats and proteins, this can be marketed for agricultural, food, feed and industrial purposes. Animal fat produced by the rendering process include edible/inedible tallow from cattle, white grease and lard from pork processing, poultry fat from chicken processing and others. The demand for edible animal fats is growing along with rise in population moreover, they are appreciated as multifunctional food ingredients due to their cooking and baking properties. Edible animal fats are also important functionally in the preparation of many food products. Industrial uses of edible animal fats such as biofuel has boosted the market and will continue to contribute in the market’s growth during the forecast period. It is also considered to be a beneficial part of a balanced diet as it is a source of energy as well as provides vitamins and minerals.

Get a sample report at https://www.marketresearchfuture.com/sample_request/4036 .

Market Forecast
Global edible animal fats market holds huge opportunity with the increasing popularity of edible animal fats, especially lard and tallow as one of the main ingredient for bakery and confectionery products. New varieties and product development especially in the food and personal care industry have attracted more consumers towards the edible animal fats and its sale had surged globally. In addition to the increasing population, the growing demand for bakery & confectionery products, growing economy, and increasing demand for bio-fuels are expected to drive the edible animal fat market. The increasing awareness about t edible animal fat has raised the bar for quality, which in turn increase the market share of edible animal fat globally. Major market dispersion is leading to the introduction of new products, based out of the edible animal fat. The market players are responding to these new opportunities by expanding their service offerings/product lines, which has fuelled the share of edible animal fat in the global market. High health benefits such as low in saturated fat, high in heart healthy monounsaturated fat obtained from edible animal fat are also supporting the sale of edible animal fat globally. Additionally, the augmentation of the product development together with research advancements are other significant reasons for the increasing growth of the edible animal fat market during the forecast period of 2017-2023.
Downstream market analysis
Globalization and urbanization are major driving factors of this market. Furthermore, the popularity of edible animal fat and its involvement in beneficial diet are encouraging the growth of this market. The rising demand of bio-diesel as well as animal feed is expected to play a significant role in the growth of this market during the forecast period. Additionally, the augmentation of the product development together with research advancements are other significant reasons for the increasing growth of the edible animal fat market during the forecast period 2017-2023.

Competitive analysis
Some of the key players in the global Edible Animal Fat market are
• Archer Daniels Midland Company (U.S.)
• Associated British Foods PLC (U.K.)
• Wilmar International Ltd. (Singapore)
• Bunge limited (U.S.)
• Adani Wilmar Limited (India)
• Cargill, Incorporated (U.S.)
• Ajinomoto CO., INC. (Japan)

The demand for edible animal fat has pushed manufacturers to innovate and develop new product lines, which provide better quality and offers various health benefits.
Regional Analysis
The global edible animal fat market as per regional basis is present in North America, Europe, Asia Pacific, and rest of the world (RoW). Among these, the Asia Pacific region holds the major market share followed by North America. The growing demand for edible animal fat in Asia Pacific, due to increasing population, growing economy, as well as growing demand for animal feed and bio-diesel will drive the growth of the market in this region during the forecasting period. Rising demand of meat snacks especially in North America has triggered the demand of edible animal fat in savory snacks and convenience food segment. However, in Asia Pacific region, mainly emerging economies including China and India, is estimated to witness maximum growth in the global edible animal fat market over the forecast period 2017-2023.

Browse complete report at https://www.marketresearchfuture.com/reports/edible-animal-fat-market-4036 .

The Edible Animal Fat market is segmented under the following regions mentioned below:
North America
• US
• Canada
• Mexico
Europe
• Germany
• France
• Italy
• Spain
• UK
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Thailand
• Rest of Asia Pacific
Rest of the world
• Latin America
• Middle East
• Others

Request for discount at https://www.marketresearchfuture.com/check-discount/4036 .

The global edible animal fat market is regionally present in North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, the Asia Pacific region holds major market share followed by North America. The growing demand for edible animal fat in Asia Pacific, due to increasing population, growing economy, as well as growing demand for animal feed and bio-diesel, will drive the growth of the market in this region during the forecasting period. Rising demand of meat snacks especially in the North America has triggered the demand of edible animal fat in savory snacks and convenience food segment. However, in Asia Pacific region, mainly emerging economies including China, and India, is estimated to witness maximum growth in the global edible animal fat market over the forecast period 2017-2023.

Akash Anand
Market Research Future
+1-646-845-9349 (US) / +44 208 133 9349 (UK)
email us here


Source: EIN Presswire

Smart Kitchen Appliances Market: North America and Europe Region to Boost at CAGR of 18.08% and 18.82% during 2017-2023

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Market Research Future

Smart Kitchen Appliances Market by Product Type (Crockpot), Application (Residential), Technology (RFID), Distribution (Store & Non- Store Based)-Forecast 2023

Key Players in market are Breville Group Ltd., AB Electrolux, Hamilton Beach Brands, Inc., Robert Bosch GmbH, Whirlpool Corp., Samsung Electronics Co., Ltd., Tovala, Vorwerk Elektrowerke GmbH & Co. KG”

— Market Research Future

PUNE, MAHARASHTRA, INDIA, August 14, 2017 /EINPresswire.com/ — Market Introduction:

Market Research Future published a Cooked Research Report on North America and Europe Smart Kitchen Appliances Market, which is estimated to grow more than 18% during the forecast period 2017-2023.

Smart kitchen appliances are regular kitchen appliances integrated with advanced technology. The appliances are capable of connecting to various available technologies such as wireless network, Wi-Fi system, Bluetooth, and others and run on the inbuilt intelligence system. With developing economic conditions, consumers are found to adapt to various unique technologies to make their cooking more convenient and time-saving.
Manufacturers have developed various appliances including smart fridge, ovens, smart weighing scales, intelligent pans and others which have not only made the cooking experience better but have also resulted in power saving across the globe.

Market Forecast:

North America and Europe market for smart kitchen appliances have witnessed continued demand during the last few years and is projected to reach USD 5906.78 Million in North America and USD 5595.05 Million in Europe by 2023. Developing economy and consumers’ adoption of modern lifestyle and technology trends are likely to increase smart kitchen appliances’ market share in these two major regions. Increasing disposable income and consumers’ inclination to cope up with the social dynamics also have a positive impact on its market growth.

Based on the product-type, intelligent pans will witness the highest growth rate (~19.64%) in Europe and (18.87%) in North America. By 2023, intelligent pans and instant pots will witness high growth rate among the various smart kitchen appliances type due to its diverse cooking based applications and the high demand for the household cooking purpose. Combination ovens will contribute to the largest market share in smart kitchen appliances. Instant pot will grow at a growth rate of 18.75% in North America and 19.30% in Europe and is anticipated to hold a significant share in the North America and Europe smart kitchen appliances market.

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Key Players and Competitive Analysis:

The major key players in smart kitchen appliances market are

• Breville Group Ltd.
• AB Electrolux
• Hamilton Beach Brands, Inc.
• Robert Bosch GmbH
• Whirlpool Corp.
• Samsung Electronics Co., Ltd.
• Tovala
• Vorwerk Elektrowerke GmbH & Co. KG
• Hestan Cue, Inc.
• Lakeland Limited
• Etekcity Corporation

Key players are focused majorly on new product launch to expand their business of smart kitchen appliances products and it accounts for more than 34% of the overall strategy share by key players from last few years. Acquisition and partnerships are the main factors, which are contributing more than 51% of strategy share and is facilitating the companies to penetrate the potential market across globe.

Regional Analysis:

Among the regions, North America will continue to dominate the smart kitchen appliances market with more than 50% market share and it is projected to reach more than USD 5,906 Million with CAGR of 18.08% by 2023. Europe will witness the highest growth rate (~18.82%) during the forecast period 2017-2023. Growing popularity of smart kitchen appliances owing to their power saving capacity and eco-friendly technology is supporting their market growth in North America and Europe. Developing economy and increasing disposable income are playing a key role in the smart kitchen appliances market growth from the last few years.

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By Downstream Analysis:

By 2023, smart combination ovens will reach a market value of more than USD 1,000 Million in both the regions. Dual application and convenience usage of combination ovens are having a positive impact on its market. Based on the application, the residential application is anticipated to hold the lion’s share of North America and Europe smart kitchen appliances market owing to the high demand for smart household appliances.

Wireless sensor networks will carry the major share of technology-type in smart kitchen appliances owning to technology developments. Bluetooth will secure the second position concerning market share based on technology type. Bluetooth technology is expected to grow at a CAGR of 18.91% in Europe and 18.23% in North America. Among the store-based distribution channel, specialty retailers will hold the highest market share of more than 25% in both the regions.

Market Segmentation:

North America and Europe smart kitchen appliances market is segmented by product-types, applications, technology types, distribution channels and regions.

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Akash Anand
Market Research Future
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Source: EIN Presswire

Author Exposes the Trail of the Fox at the AJC Decatur Book Festival 2017

The Trail of the Fox

Author Exposes the Trail of the Fox at the AJC Decatur Book Festival 2017

ATLANTA, GA, UNITED STATES, August 11, 2017 /EINPresswire.com/ — From 1 to 3 September 2017, Mark W. Laughlin, author of the tale The Trail of the Fox will be joining this year's AJC Decatur Book Festival, a community-based, non-profit event and largest independent festival in the country. Being renowned as one of the five largest festivals in the country, DBF continues to gather world-class authors as well as hundreds of thousands of festival-goers to enjoy book signings, author readings, panel discussions, an interactive children's area, live music, parade, cooking demonstrations, poetry slams, writing workshops, and others. These activities will be happening in and around the historic downtown Decatur square.

"We always knew Atlanta had a thriving writing and book community, but it needed a centerpiece to bring all the parts together," Tom Bell points out as he recalls the history of DBF. It was when Daren Wang hatched a hare-brained idea to establish a festival celebrating the spoken/written word that brought the other dreamers and believers together. Tom Bell — founding program director, Linda Harris, Richard Lenz, Alice Murray, Bill Starr and Judy Turner then began brewing the magic.

The DBF got rave reviews shortly after 18 months of hard work and dedication in volunteering full-time, until its commencement over Labor Day weekend back in 2006, which was attended by over 100 authors and 50,000 people. The success of the event was contributed by the combination of supportive local businesses and restaurants, eager and able volunteers, and the ability to walk easily from venue to venue.

Mark W. Laughlin lives in Houston Texas. He penned The Trail of the Fox to give the readers a vivid picture of the lives of the Paleo-Indians, a group comprised of Ach and Rock people who have lived 2000 years ago. The book focuses on the kind of life that these people had, dealing with raiders, winter cold and the other dangers of time. It also points out that even when they are less known in that period, even if they had a different condition than what the humans of today have, they were, after all, people, human beings, like the ones that are currently existing.

The author, together with BookBlastPro will be present at the AJC Decatur Book Festival. The festival-goers and other authors will have the opportunity of getting first-hand information about Laughlin and his piece, The Trail of the Fox. They will also get bookmarks and an opportunity of photo documentation which will be released after the event. The book selling will be announced at the event.

AJC Decatur Book Festival — Bookzilla, Mark W. Laughlin's book and the rest of the fun activities will make this event a literary powerhouse that will delight the attendees and will make this annual event a huge success, as what Tom Bell expressed: "That's what the festival does best."

Book Availability:
Amazon – http://goo.gl/3qXjn1

Mark W. Laughlin
.
8885040951
email us here


Source: EIN Presswire

Organic Virgin Olive Oil – Global Industry Size, Share, Trends, Analysis and Forecast 2017 – 2022

Wiseguyreports.Com Adds “Organic Virgin Olive Oil Market: Demand, Growth, Opportunities and Analysis of Top Key Player Forecast To 2022”

PUNE, INDIA, August 11, 2017 /EINPresswire.com/ — Global Organic Virgin Olive Oil Industry

This report studies Organic Virgin Olive Oil in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering
Lamasia (Es)
Sovena Group (Pt)
Gallo (Pt)
Grup Pons (Es)
Maeva Group (Es)
Ybarra (Es)
Jaencoop (Es)
Deoleo (Es)
Carbonell(Es)
Hojiblanca (Es)
Mueloliva (Es)
Borges (Es)
Olivoila (It)
Betis (Es)
Poulina (Tun)
Minerva ?Gr)

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Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Organic Virgin Olive Oil in these regions, from 2011 to 2021 (forecast), like
North America
Europe
China
Japan
Southeast Asia
India
Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into
Extra Virgin Olive Oil ≤0.8
Virgin Olive Oil ≤2.0
Lampante Olive Oil >2.0
Refined Olive Oil ≤0.3
Blended Olive Oil Composed Of ≤1.0
Split by application, this report focuses on consumption, market share and growth rate of Organic Virgin Olive Oil in each application, can be divided into
Cooking
Cosmetics
Pharmaceuticals
Others

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Some Major Points from Table of content:

Global Organic Virgin Olive Oil Market Research Report 2017
1 Organic Virgin Olive Oil Market Overview
1.1 Product Overview and Scope of Organic Virgin Olive Oil
1.2 Organic Virgin Olive Oil Segment by Type
1.2.1 Global Production Market Share of Organic Virgin Olive Oil by Type in 2015
1.2.2 Extra Virgin Olive Oil ≤0.8
1.2.3 Virgin Olive Oil ≤2.0
1.2.4 Lampante Olive Oil >2.0
1.2.5 Refined Olive Oil ≤0.3
1.2.6 Blended Olive Oil Composed Of ≤1.0
1.3 Organic Virgin Olive Oil Segment by Application
1.3.1 Organic Virgin Olive Oil Consumption Market Share by Application in 2015
1.3.2 Cooking
1.3.3 Cosmetics
1.3.4 Pharmaceuticals
1.3.5 Others
1.4 Organic Virgin Olive Oil Market by Region
1.4.1 North America Status and Prospect (2012-2022)
1.4.2 Europe Status and Prospect (2012-2022)
1.4.3 China Status and Prospect (2012-2022)
1.4.4 Japan Status and Prospect (2012-2022)
1.4.5 Southeast Asia Status and Prospect (2012-2022)
1.4.6 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Organic Virgin Olive Oil (2012-2022)

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2 Global Organic Virgin Olive Oil Market Competition by Manufacturers
2.1 Global Organic Virgin Olive Oil Production and Share by Manufacturers (2015 and 2016)
2.2 Global Organic Virgin Olive Oil Revenue and Share by Manufacturers (2015 and 2016)
2.3 Global Organic Virgin Olive Oil Average Price by Manufacturers (2015 and 2016)
2.4 Manufacturers Organic Virgin Olive Oil Manufacturing Base Distribution, Sales Area and Product Type
2.5 Organic Virgin Olive Oil Market Competitive Situation and Trends
2.5.1 Organic Virgin Olive Oil Market Concentration Rate
2.5.2 Organic Virgin Olive Oil Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Organic Virgin Olive Oil Production, Revenue (Value) by Region (2012-2017)
3.1 Global Organic Virgin Olive Oil Production and Market Share by Region (2012-2017)
3.2 Global Organic Virgin Olive Oil Revenue (Value) and Market Share by Region (2012-2017)
3.3 Global Organic Virgin Olive Oil Production, Revenue, Price and Gross Margin (2012-2017)
3.4 North America Organic Virgin Olive Oil Production, Revenue, Price and Gross Margin (2012-2017)
3.5 Europe Organic Virgin Olive Oil Production, Revenue, Price and Gross Margin (2012-2017)
3.6 China Organic Virgin Olive Oil Production, Revenue, Price and Gross Margin (2012-2017)
3.7 Japan Organic Virgin Olive Oil Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Southeast Asia Organic Virgin Olive Oil Production, Revenue, Price and Gross Margin (2012-2017)
3.9 India Organic Virgin Olive Oil Production, Revenue, Price and Gross Margin (2012-2017)

4 Global Organic Virgin Olive Oil Supply (Production), Consumption, Export, Import by Regions (2012-2017)
4.1 Global Organic Virgin Olive Oil Consumption by Regions (2012-2017)
4.2 North America Organic Virgin Olive Oil Production, Consumption, Export, Import (2012-2017)
4.3 Europe Organic Virgin Olive Oil Production, Consumption, Export, Import (2012-2017)
4.4 China Organic Virgin Olive Oil Production, Consumption, Export, Import (2012-2017)
4.5 Japan Organic Virgin Olive Oil Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Organic Virgin Olive Oil Production, Consumption, Export, Import (2012-2017)
4.7 India Organic Virgin Olive Oil Production, Consumption, Export, Import (2012-2017)

5 Global Organic Virgin Olive Oil Production, Revenue (Value), Price Trend by Type
5.1 Global Organic Virgin Olive Oil Production and Market Share by Type (2012-2017)
5.2 Global Organic Virgin Olive Oil Revenue and Market Share by Type (2012-2017)
5.3 Global Organic Virgin Olive Oil Price by Type (2012-2017)
5.4 Global Organic Virgin Olive Oil Production Growth by Type (2012-2017)

6 Global Organic Virgin Olive Oil Market Analysis by Application
6.1 Global Organic Virgin Olive Oil Consumption and Market Share by Application (2012-2017)
6.2 Global Organic Virgin Olive Oil Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

Continued…..

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Norah Trent
wiseguyreports
+1 646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire