Food Service Equipment Market Analysis with 2011-2021 Forecasts Research Report

New report on “Global Food Service Equipment Market (By Types, End Users, Regions, Countries) Trends & Forecast (2011-2021)” available with OrbisResearch.com.

Companies: Manitowoc Foodservice, ITW Food Equipment Group, The Middleby Corporation, Ali Group, Standex International, Vollrath Company,LLC,IMI Cornelius,Rational AG, Dover Corporation,Hoshizaki Corp”

— Market is projected to exhibit a CAGR of over ~4.55% during 2016 – 2021

DALLAS, TEXAS, UNITED STATES, January 30, 2017 /EINPresswire.com/ — A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food Service Equipment market on the basis of By Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User – Full Service Restaurants, Limited Service Restaurants and Others; By Region (North America, Europe, APAC and ROW), and By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

Global Food Service Equipment Market is forecasted to grow at a CAGR of 4.55% during 2016 – 2021. The strong growth in food Service Equipment market is driven by rise in per capita disposable consumer income, lower unemployment rate, need to replace or upgrade existing equipment and growing concern towards food safety and health.

Refrigeration & Ice Machine Equipment hold the major percentage share in the total market and is also the fastest growing segment. Among the regions, North America holds the largest market share mainly due to well established foodservice industry and restaurants there demanding more energy efficient and technologically advanced equipment. However, APAC is expected to grow at a faster pace during forecasted period.

According to Azoth Analytics research report, Global Food Service Equipment Market – By Product Type, By End User, By Region, By Country (2016-2021), Global Food Service Equipment Market is projected to exhibit a CAGR of over ~4.55% during 2016 – 2021. Global food Service Equipment market has been segmented on the basis of Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User – Full Service Restaurants, Limited Service Restaurants; Region (North America, Europe, APAC and ROW), Country(US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

Request a sample of this report at http://www.orbisresearch.com/contacts/request-sample/188347 .

Scope of the Report: The report provides coverage by Type, Mode of Application and End User:

By Product Type: Cooking Equipment, Refrigeration & Ice Machine Equipment, Storage & Handling Equipment, Warewashing & Sanitation Equipment, Serving Equipment and Food Preparation Equipment

By End User: Full Service Restaurants, Limited Service Restaurants, and Others

By Region: Europe, North America, APAC, and ROW

By Country: US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil, South Africa

Major Points from Table of Contents:
1. Research Methodology
2. Executive Summary
3. Strategic Recommendation
4. Food Service Equipment Product Overview
5. Global Food Service Equipment Market: Growth and Forecast
6. Global Food Service Equipment Market, By Product (Cooking, refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving and Food Preparation)
7. Global Food Service Equipment Market-By End User (Full Service, Limited Service, Others)
8. Global Food Service Equipment Market: Regional Analysis
9. Market Dynamics
10. Market Trends
11. Porter’s Five Forces Analysis – Food Service Equipment Market
12. SWOT Analysis –Food Service Equipment Market
13. Competitive Landscape
14. Policy and Regulatory Landscape
15. Company Profiling

Place a direct purchase order on this report at http://www.orbisresearch.com/contact/purchase/188347 .

About Us:
Orbis Research (orbisresearch.com) is a single point aid for all your market research requirements. We have vast database of reports from the leading publishers and authors across the globe. We specialize in delivering customized reports as per the requirements of our clients. We have complete information about our publishers and hence are sure about the accuracy of the industries and verticals of their specialization. This helps our clients to map their needs and we produce the perfect required market research study for our clients.

Hector Costello
Orbis Research
+1 (214) 884-6817
email us here


Source: EIN Presswire

Get Heart Healthy for Free at Intermountain's 2017 Community Heart Fair

Get heart-healthy for free at the 2017 Community Heart Fair on Sat, Feb 4, from 9 am to 1 pm, at the Intermountain Medical Center Heart Institute in Murray.

This is a great opportunity for people to assess their heart health. We encourage everyone to take advantage of these free screenings and resources to improve their heart health.”

— Donald Lappe, MD, Intermountain Medical Center Heart Institute.

SALT LAKE CITY , UTAH , USA , January 27, 2017 /EINPresswire.com/ — Utahns are invited to get heart-healthy at the 2017 free Community Heart Fair on Saturday, Feb 4, from 9 am to 1 pm, at the Intermountain Medical Center Heart Institute in Murray. The community heart fair is the largest heart fair in the Intermountain West.

Why is getting heart healthy important?

– Heart disease (which includes heart disease, stroke and other cardiovascular diseases) is the No. 1 cause of death in the United States, killing nearly 800,000 people each year.

– Heart disease is the leading cause of death for people of most racial/ethnic groups in the United States, including African Americans, Hispanics and Whites. For Asian Americans or Pacific Islanders and American Indians or Alaska Natives, heart disease is second only to cancer.

– Cardiovascular diseases claim more lives than all forms of cancer combined.

– Coronary heart disease is the most common type of heart disease, killing nearly 380,000 people annually.

– In the United States, someone has a heart attack every 34 seconds. Every 60 seconds, someone in the United States dies from a heart disease-related event.

“That’s why we offer this free community heart fair, to help people understand their risks and to help them reduce those risks so that they can become more heart healthy,” said Kirk Knowlton, MD, director of cardiovascular research at the Intermountain Medical Center Heart Institute.

There will be free health screenings and tests, presentations on how to protect your heart, heart-healthy cooking demonstrations and classes, a fun kids zone with activities and games, and a Go Red for Women’s area with information on women and heart disease and how they can reduce their risk.

Participants can also learn about common heart problems, talk to the region’s leading heart experts, get information about their diet, medication, insurance benefits, and learn how to enhance their overall heart health.

Participants will also be able to participate in important medical research, including participation in a research registry that will help researchers develop comprehensive information that will help them determine best practices to predict, prevent and treat medical conditions.

Additional presentations, activities, and cardiovascular experts from all of the different services and programs available at the Intermountain Medical Center Heart Institute will be offered.  A Life Flight medical helicopter and fire trucks from Murray City Fire Department will be on display.

“This is a great opportunity for people to get an initial assessment of where they stand in terms of their heart health,” says Donald Lappe, MD, chief of cardiology at the Intermountain Medical Center Heart Institute. “We encourage everyone to take advantage of these free screenings and resources to improve their heart health.”

The Intermountain Medical Center Heart Institute is one of the nation’s premier heart centers, and has renowned heart experts in more than a dozen heart specialties, including artificial heart/mechanical support, heart rhythm disorders, structural heart disorders and heart surgery.

Registration is not necessary. For more information, please call the Intermountain Medical Center Heart Institute at 801-507-4701.
###

Jess Gomez
Intermountain Medical Center
801-507-7455
email us here


Source: EIN Presswire

Former China Wushu Head Coach Junfeng Li Healing of the Heart Sheng Zheng Qigong Training 7 Days – A Rare Opportunity

Eastover, Lenox Mansion

Eastover’s totally renovated nostalgic Berkshire Summer Cottage

Master Junfeng Li - Founder of Sheng Zhen

Junfeng Li

Sheng Zhen Qigong w Junfeng Li

Collect Qi to Dantian

March 31 – 7th, 2017, Coach of 100+ Gold Medals and of Many known Kung Fu Masters & Actors including Jet Li, Donnie Yen

We are infinitely free beings, embodiment of love on every level, sparks of the divine, perfect and full”

— Junfeng Li

LENOX, MASSACHUSETTS, UNITED STATES, March 31, 2017 /EINPresswire.com/ — Junfeng Li is a highly cultivated Martial Arts and Qigong Master, will be 80 years young 2017, teaching programs around the world. Master Li was the famous head coach of China's National Martial Arts Team when 100+ young students won gold medals while training with him. He acted in and directed several martial arts films, and was an overnight sensation for playing the main role in the award-winning popular film "Wu Ling Zhi" – Legends of [Martial Arts] Heroes. Master Li also taught Jet Li, Donnie Yen and many other famous Kung Fu movie stars. Many students follow his teaching, not because he is famous, but for his modesty and humility and the healing effect of Sheng Zhen Gong. It’s a rare opportunity to be with him for 7 days at Eastover, Lenox, MA, this coming spring, March 31 – April 7.
Sheng Zhen Gong is a method of self-healing, often referred to as "the qigong of Unconditional Love." It involves a series of moving and non-moving forms, all designed to remove negative energy or "qi" and gather positive healing energy. The movements and contemplations of Sheng Zhen Gong help re-create that deep sense of inner peace we experienced as a small child. As the body softens and negative emotions are released, one experiences a feeling of perfect harmony with the universe.

7 Day Healing of the Heart – Sheng Zhen Healing Gong w Junfeng Li
Date: March 31-7,2017
EB Dis: $100 off, 20% off R&B
NCCAOM: 45 PDAs
Location: 430 East Street, Lenox, MA
Booking: http://www.eastover.com/li-junfeng
Tuition: $170 – $695.00 (1-7 days) – all inclusive on booking page.
Contact Info: 866-264-5139 – events@eastover.com
Online Brochure: http://eastover.com/packages/online-brochure.pdf
Master Li’s continued search for internal peace and cultivation of Internal Qi has brought him awareness and deep connection with the universe. He was “chosen” to receive and pass on Heavenly QiGong/TaiChi teachings in the lineage of Lao Tzu, Kuan Yin, Jesus, Muhammad and other divine spirits. These teachings include a philosophy that calls for the unification of all religions, caring for the planet and saving the environment.
China was not ready to receive what he had to offer then, so Master Li was called to travel to the Philippines to start his teaching work. With his wife and two young children at home, Junfeng Li quit his Head Coach position with the Chinese government, forgoing his retirement/pension plan and traveled to the Philippines, trusting support would be there when he arrived.
With such trust in divine consciousness, Master Li spent 14 years in the Philippines, where he began his lifetime dedication to teach Sheng Zhen Gong–the qigong of unconditional love that brings happiness and the “wisdom of life” to all. In 2002, Master Li came to the United States and has been teaching here ever since.
Sheng Zhen empowers and transforms lives. As the editor of Sheng Zhen Wuji Yuangong, Anabel Alejandrino said: "It is through practice that one is led naturally into one's own perfect love in the heart. More than just a healing tool for the body and the emotions, I have found that not only do the movements almost magically become the tools with which we can become the person we all want to be, but also our capacity to enjoy life with its ups and downs is enhanced and magnified. Li Junfeng is a living example of this".
To practice Sheng Zhen is to enter into a “Sheng Zhen state” Anabel said: “As one learns to let go so that the wisdom of Qi takes over, life’s journey becomes a road of letting go of fears we hold in our bodies, concepts that render our minds inflexible, feelings in our hearts that we are attached to, and programming in our subconscious that holds us back. In so doing, we make way for what we truly are in essence – infinitely free beings, embodiment of love on every level, sparks of the divine, perfect and full. It is this experience that the practice of Sheng Zhen Gong brings. Ultimately, the practice is a key into one’s own heart, which enables one to walk into their own light. In this process, love for oneself becomes a tangible reality. This in turn leads to loving others unconditionally. These are the building blocks to a world of love – to a Sheng Zhen World.”

EASTOVER is a 600-acre sanctuary and residential holistic retreat center with a sun drenched café, juice bar, library, terrace, affordable and luxury accommodations, right in the cultural hub of the Berkshires – minutes from Tanglewood, Norman Rockwell museum, & other cultural venues. It’s an ideal location for teachers, groups, organizations and companies seeking retreat and training. At the same time its enormous grounds can accommodate festivals with thousands of people. Dedicated to facilitating ecological and holistic retreats and group training, we offer spacious program/studio facilities – including commercial kitchens for cooking classes, and a wide range of overnight accommodations to suit everyone’s budget.
Eastover is not affiliated with any specific spiritual tradition. Its eclectic open-hearted receptivity to a broad array of groups and teachers aims to support the continuing emergence of holistic and ecological ideas capable of renewing our culture and leading the way to a sustainable planet.
Sitting on an environmentally sensitive property, Eastover “walks the walk and talks the talk.” After 4 years of design and permit acquisitions and 1 year of construction, its state-of-the art greenhouse water reclamation system will be in commission soon, The facility adds great value to Eastover’s educational initiative and is a response to the potential threat of water shortage in the world, encouraging individuals not only take responsibility for their personal health, but also the health of the planet. The Eco-system does not use any chemicals and converts CO2 to oxygen during the treatment process.
2017 includes a full spectrum wellness programs, showcasing the diversity of holistic programs facilitated by Eastover ranging from accommodating small groups of 20-30 people to large events with thousands of people. Please visit www.Eastover.com

yingxing wang
Founder Eastover Estate and Retreat
6316807573
email us here

Heaven Nature Gong – Kuan Ying Standing Qigong


Source: EIN Presswire

Super Food For Super Game: Garden Lites Available Nationwide

Snacks that deliver a win-win! Garden Lites Superfood Veggie Cakes – Just In Time For The Big Game

JAMAICA, NEW YORK, UNITED STATES, January 24, 2017 /EINPresswire.com/ — Garden Lites®, the delicious vegetable company, is ready to kick a touchdown for your Big Game party, with the nationwide launch of Superfood Veggie Cakes. Garden Lites Superfood Veggie Cakes live up to their heroic name: bursting with heart-healthy, nutrient dense super foods such as fresh carrots, cauliflower, broccoli, kale, and red bell peppers, in a tasty recipe that the whole family can enjoy. This Big Game day, why not add in some wholesome, tasty snacks to your party mix, and offer your friends and family a nutritious treat brimming with ingredients that are super-healthy?

Available in the refrigerated section in Costco, Garden Lites Superfood Veggie Cakes are delicious, vegetarian, Gluten-free and only 100 calories! The first and main ingredients in every Garden Lites products are always vegetables, and the Superfood Veggie Cakes are no exception. Superfood Veggie Cakes are perfect for healthy snacking on-the-go, or also as a quick side dish at home to go along perfectly with any meal. Garden Lites Superfood Veggie Cakes are available for a suggested retail price of $9.79. They can also be found on line at www.heatlhygoodness.com and at www.gardenlites.com.

“Everybody loves football and during the Super Bowl, we all know our tables will be laden with snacks, so why not add in some nutritious foods to the mix?” said Andy Reichgut, Executive Vice President of Garden Lites. “We’ve created DELICIOUS foods that are also good for your body– every one of our products is veggie-based and features vegetables as the first ingredient. Why the focus on veggies? Because the one message on health that has never changed is ‘eat your vegetables’ – and we know how to make veggies delightful. ”

About Garden Lites:
Garden Lites® is a Classic Cooking, LLC brand based in Jamaica, Queens, NY that produces delicious vegetable snack foods. Since 2008, Garden Lites has raised the bar in healthy foods by delivering full flavor that’s also veggie rich. Garden Lites has the Good Housekeeping Nutrition Seal of Approval and is the recipient of numerous awards, including the 2016 Cooking Light – The Healthiest Frozen Foods in the Supermarket: Breakfast; 2016 Grocery Headquarters Trailblazer Award; 2016 Parents Magazine 25 Best Frozen Food for Families; 2016 – Gluten Free Digest Chocolate Muffins and 2015 Pioneers of Better For You: Refrigerated and Frozen Foods.

For more information on Garden Lites products, visit www.GardenLites.com and be sure to “Like” on Facebook and Follow on Twitter!

Diane Lilli
Bender Group
973 744 0707
email us here


Source: EIN Presswire

2nd Annual Eastover Medical Qigong Taichi and Eastern Medicine Symposium

Reception hall, library, tea room, meditation room, board room and luxuries bedrooms

Totally renovated nostalgic Berkshire Summer Cottage

Expansive, Silent, Nostalgic

Expansive Views, Meadows, Forests, Wet land, Beaver pond

Right in process of treatment, CO2 converted into oxygen in the green house

Eco-water reclamation housed in a giant green house by Tallyho For school visits and various eco-tour

Keynotes – Qigong Masters and TCM doctors Junfeng Li, Mantak Chia, Roger Jahnke, Terry Dunn, Lonny Jarrett, Rengang Wang, Daisy Lee, Jampa Stewart,Solala Towler

We come together to: “Make way for what we truly are in essence – infinitely free beings, embodiment of love on every level, sparks of the divine, perfect and full"”

— Formal National Martial Art Head Coach Junfeng Li

LENOX, MA, UNITED STATES, January 20, 2017 /EINPresswire.com/ — We are in an exciting era of holistic healing. Various forms of meditation and yoga have become essential tools for psychologists, neuroscience researchers, Buddhist practitioners and Zen Masters. Here at Eastover Estate and Retreat, in the beautiful Berkshire Mountains of Massachusetts, a week long Symposium on Medical Qi Gong, Tai Chi, Eastern Medicine and holistic healing will be held in June.
This Symposium will welcome 15 Grand Master presenters, including: Mantak Chia, Junfeng Li, Dr. Roger Jahnke, Daisy Lee, Lonny Jarrett, Sifu Rengang Wang L.A.c,, Sifu Mathhew, Dr. Penelope Klein, Dr. Paul Hannah, Dr. Mehernosh Khan, Sifu Terence Dunn, Jampa Stewart L.A.c, Jianye Jiang and Prana Regina Barrett.
Spearheaded by Eastover in conjunction with the Masters and various organizations, the 2017 Symposium will bring much awareness to Qi Gong and Tai Chi as a mindfulness practice and as part of the Traditional Chinese Medicine system that is accessible to all and highly recommended by medical and healing professionals.
We are thrilled to make the announcement of this second annual:
Eastover Medical Qi Gong Taichi and Eastern Medicine Symposium
Date: June 23th – 30th, 2017
Early Bird Discount: Until March 30th, 2017
NCCAOM: 51 PDAs
Location: Eastover Estate and Retreat Center – 430 East Street, Lenox, MA
Booking: http://www.eastover.com/symposium.html: 5 days or more – 20% off room & board
Tuition: From $195 – $950.00 (1-7 days) – See www.eastover.com
Contact Info: 866-264-5139 – events@eastover.com
Online Brochure: http://eastover.com/packages/online-brochure.pdf

Anyone who is a practitioner, whether it’s the Dao, Dharma, Yoga, or Nature, will find a connection with Higher Consciousness at this Symposium. From spiritual leaders like Junfeng Li; Healing Dao innovator Mantak Chia; Long time Dharma and Dao teacher Jampa Stewart; Yogic Golden Flying Phoenix Qigong lineage holder Terry Dunn to Wushu Martial Arts Masters – you will have a chance to connect and explore in depth. We come together to: “Make way for what we truly are in essence – infinitely free beings, embodiment of love on every level, sparks of the divine, perfect and full.” – Junfeng Li
Dr. Roger Janhke wrote in one of his papers: “Qigong, Tai Chi, Meditation and even Qi Transmission (transmitting Qi to help others) has been the wellness program of Chinese medicine – called Yang Sheng – from earlier than written history. We now know that these mind–body practices are having a significant influence on genomics (telomeres and cell replication), epigenetics (habits and environments) and neuro–science (brain plasticity). That is impressive! It is thought that many of the earliest discoveries in Chinese medicine were made by physicians who were Qi Cultivators — Qigong practitioners) who had extraordinary capacity to penetrate into the mysterious realm of Qi.”
Qi Gong (Chi Kung) – The Art and Science of Living is a powerful system of healing and life energy or “Qi” cultivated from the ancient Chinese Medicine Tradition. Qi is the vital life force that flows through all things in the universe. Gong means work, or ability that is cultivated through steady practice. Qi Gong is one of the most approachable practices of mindfulness and is available to everyone, at every moment. Its forms include breathing techniques, subtle movement and meditation to cleanse, strengthen and circulate Qi – leading to better health, vitality and a tranquil state of mind.
The modern world poses many challenges to our cultivation and maintenance of Qi. When we regularly live in a stressful state, our sympathetic nervous system’s “fight or flight response” is easily activated – shallow breathing and a rapid heart rate become the norm. This contributes to a depletion of Qi in our bodies and can impact/impair digestion, elimination, sleep, and other functions vital to our wellbeing.
When we engage in daily mindfulness practices like Qi Gong, Meditation, or Tai Chi, our parasympathetic nervous system gets activated instead, enabling a relaxed state in which the body can heal itself, create new neural pathways and establish good health. As vitality improves and energy flows freely and in rhythm with the universe, many symptoms of stress lessen and gradually disappear. There are various forms of Qi Gong, each emphasizing a unique method of vital life-energy cultivation.
Many medical and TCM doctors as well as psychiatrists and family medicine practitioners, have created effective programs for treating, healing and revitalizing their patients using Medical Qi Gong, Tai Chi and Integrative Eastern Medicine. At the symposium Psychiatrist Dr. Paul Hannah will share how Qigong practice can help patients master the principles of aligning, allowing and applying for greatness. Dr. Khan, MD, will share his experience of how holistic care can be combined with medical care to improve the Family Practice model. Jampa Stewart will share how Dharma psychology and Qigong Taichi practice goes hand in hand to achieving healing in treating patients.
EASTOVER is a 600-acre sanctuary and residential holistic retreat center with a sun drenched café, juice bar, library, porch, terrace, affordable and luxury accommodations, right in the cultural hub of the Berkshires – minutes from Tanglewood & other cultural venues. We are an ideal location for teachers, groups, organizations and companies seeking retreat and training. Dedicated to facilitating retreats and group training, we offer spacious program/studio facilities – including commercial kitchens for cooking classes, and a wide range of overnight accommodations to suit everyone’s budget – from rustic, to contemporary, to luxurious.
Eastover is not affiliated with any specific spiritual tradition. Its eclectic open-hearted receptivity to a broad array of groups and teachers aims to support the continuing emergence of holistic and ecological ideas capable of renewing our culture and leading the way to a sustainable planet.
Sitting on an environmentally sensitive property with wetlands, Eastover “walks the walk and talks the talk.” After 4 years of design and permit acquisitions and 1 year of construction, its state-of-the art greenhouse water reclamation system will be up and running this spring! A major undertaking, the facility adds great value to Eastover’s educational initiative, shows our respect not only for personal health, but for the health of our planet as well.

Yingxing wang
Eastover Estate and Retreat
6316807573
email us here

June 23 – 30th, 2017 Eastover Medical Qigong Taichi and Eastern Medicine – 15 Grand Masters offering their wisdom, experience, NCCAOM PDAs avail


Source: EIN Presswire

China Meal Kit Delivery Services Market 2017 Share, Trend, Segmentation and Forecast to 2022

Wiseguyreports.Com Adds “Meal Kit Delivery Services– China Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2022”

PUNE, MAHARASTRA, INDIA, January 20, 2017 /EINPresswire.com/ —

Summary

This report studies Meal Kit Delivery Services in China market, focuses on the top players in China market, with capacity, production, price, revenue and market share for each manufacturer, covering

Chef’d, LLC
Din Inc.
FreshDirect LLC
Gobble
Green Chef
Handpick, Inc
Marley Spoon
Munchery
Pantry
Hungryroot Inc.
Just Add Cooking
PeachDish
Saffron Fix Inc.
Sun Basket

Request a Sample Report @ https://www.wiseguyreports.com/sample-request/877443-china-meal-kit-delivery-services-market-research-report-2017

Market Segment by Regions (provinces), covering
South China
East China
Southwest China
Northeast China
North China
Central China
Northwest China

Split by product Type, with production, revenue, price, market share and growth rate of each type, can be divided into
Meat Type
Vegetable Type
Fruit Type
Other Type

Split by Application, this report focuses on consumption, market share and growth rate of Meal Kit Delivery Services in each application, can be divided into
Household
Office
Others

At any Query @ https://www.wiseguyreports.com/enquiry/877443-china-meal-kit-delivery-services-market-research-report-2017

Table of Contents

China Meal Kit Delivery Services Market Research Report 2017
1 Meal Kit Delivery Services Market Overview
1.1 Product Overview and Scope of Meal Kit Delivery Services
1.2 Meal Kit Delivery Services Segment by Type
1.2.1 China Production Market Share of Meal Kit Delivery Services Type in 2015
1.2.2 Meat Type
1.2.3 Vegetable Type
1.2.4 Fruit Type
1.2.5 Other Type
1.3 Applications of Meal Kit Delivery Services
1.3.1 Meal Kit Delivery Services Consumption Market Share by Application in 2015
1.3.2 Household
1.3.3 Office
1.3.4 Others
1.4 China Market Size (Value) of Meal Kit Delivery Services (2011-2021)
1.5 China Meal Kit Delivery Services Status and Outlook
1.6 Government Policies

……

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 China Meal Kit Delivery Services Market Forecast (2016-2021)
12.1 China Meal Kit Delivery Services Capacity, Production, Revenue Forecast (2016-2021)
12.2 China Meal Kit Delivery Services Production, Import, Export and Consumption Forecast (2016-2021)
12.3 China Meal Kit Delivery Services Production Forecast by Type (2016-2021)
12.4 China Meal Kit Delivery Services Consumption Forecast by Application (2016-2021)
12.5 China Meal Kit Delivery Services Production, Consumption, Import and Export Forecast by Regions (Provinces)(2016-2021)
12.5.1 China Meal Kit Delivery Services Production Forecast by Regions (Provinces)(2016-2021)
12.5.2 China Meal Kit Delivery Services Consumption Forecast by Regions (Provinces)(2016-2021)
12.5.3 China Meal Kit Delivery Services Production, Consumption, Import and Export Forecast by Regions (Provinces)(2016-2021)
12.6 Meal Kit Delivery Services Price Forecast (2016-2021)

……

Buy Now @ https://www.wiseguyreports.com/checkout?currency=one_user-USD&report_id=877443

……..CONTINUED

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Source: EIN Presswire

Nashville Based OTT Network, New Focus Network (NFN) Announces January 2017 Launch Date

KRIS DEGIOIA JOINS NEW FOCUS NETWORK

NASHVILLE, TN , UNITED STATES , January 19, 2017 /EINPresswire.com/ — Nashville, TN – New Focus Network (NFN), digital media broadcasting company headquartered in Nashville announced today it will officially launch on January 22, 2017.
New Focus Network is an OTT network created to distribute positive and empowering lifestyle programming for those desiring a more rewarding viewing experience in today’s media culture. With many cable consumers cutting the cord, NFN has the opportunity to change the tides of negative programming and provide a positive alternative consisting of creative and inspiring lifestyle series that make a difference. The network is the result of three professionals coming together to harness the power of a new business model in streaming media.
Founded by Karen Shayne, media host, 29-year cancer survivor and founder of the Women Survivors Alliance, award winning digital and social media marketer Kris Degioia, CEO of WTF Multimedia and founder of Cyberstalking Awareness, and award-winning director/cinematographer Philip Bradley, NFN will feature original and exclusive monthly programs, specials, and documentaries. It will be available on Smart TV platforms, Apple TV, Roku, iOS, Android, and online. Staying true to its’ founder’s philanthropic roots, NFN will be the network that “gives back” with a percentage of the proceeds benefitting organizations truly dedicated to doing good in this world.
New Focus Network original programming will include its signature daytime talk show “Living Inspired” hosted by founder and Nashville native, Karen Shayne. “Living Inspired” showcases three of daytime television’s most popular topics: talk, how-to, and empowerment. The series will feature interviews and stories with extraordinary people overcoming life’s challenges, living their dreams, and inspiring others. Every episode will offer a variety of interviews, celebrity guests, pop culture news, health tips, fashion trends, DIY segments, musical guest performances, and guest chefs.
New Focus Network will also feature special presentations of the WSA’s groundbreaking series, “My 2nd Act”, featuring cancer survivors from around the country sharing their unique stories of survivorship. “My 2nd Act” travels from city to city across America following the backstories of its inspiring participants, and catches the emotional moments before each woman steps out onto the stage to share her personal story. "This series reflects the energy and vitality of the brave women who bare their souls to a worldwide audience.” Shayne says.
Rolling out in Spring 2017 is “Positively Jessica”, a docu-series based on the extraordinary life of a 14-year-old brain cancer survivor, Jessica Meyer. Also, “A Happy Place”, a series dedicated to finding one’s inner peace with Linda Ragsdale, a survivor of the 2008 Mumbai terrorist attacks, and “Moments”, a series featuring four adventurous friends traveling the globe seeking to live life in the moment, experience new cultures, and share it with the world through their eyes. Also coming to the network is a cooking show and a home re-design show.
New Focus Network programming will continue to expand its content of creative, lifestyle programs, specials, and documentaries over the next year. Utilizing the marketing prowess of Kris Degioia, and production expertise of Philip Bradley’s New York and Nashville based Artifact Creative, and Marcia Mule' Productions, Inc., NFN’s programming slate will encompass character and docu-style programs, comedy, music, travel and much more.
For more information, visit NewFocusNetwork.com and follow us on Social Media. You can also follow each of us!
For Kris Degioia
Websites:

http://www.wtfmm.com
http://www.krisdegioia.com

Facebook:
https://www.facebook.com/KrisDegioia
https://www.facebook.com/WTFMUlLTIMEDIA
https://m.facebook.com/cyberstalkinginfo

Twitter:
https://mobile.twitter.com/kris_degioia
https://mobile.twitter.com/wtf_multimedia
https://mobile.twitter.com/stalking_cyber

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Source: EIN Presswire

Instant Noodles Market is expected to CAGR of 6% by 2022: Vendors- Nestle and Blue dragon

Instant Noodles Market exports is projected to grow more than 6% annually post the year 2022,Instant Noodles Market| Instant Noodles Market

Nissin Foods , Kilang Bihun Bersatu Sdn. Bhd , Canaan Partners Inc. , Ting Yi , Acecook Vietnam JSC , Nestle , Blue dragon , Ajinomoto , Indofood and Nong Shim America Inc.

— Market Research Future

PUNE, MAHARASTRA, INDIA, January 17, 2017 /EINPresswire.com/ — Global Instant Noodles Market is growing and it is driven by surge in demand for the convenience foods and improving consumer acceptance. Instant noodles manufacturers are enhancing food’s nutritional value through fortification which is also meeting new target consumer groups focused on healthy foods. Noodles fortified with vitamins, calcium, minerals and Beta carotene in its natural form are growing in demand.

Instant noodles are convenient, quick and easy to cook, as no much cooking expertise is required for its preparation. Increase in working population, less time for cooking, rising income, higher brand consciousness and change in consumer preferences is driving the instant noodles market. Industries are taking efforts to make instant noodle as a healthy food by adding nutritional values and by reducing sodium content by 15% in all flavors. Hence Instant Noodles market is growing at CAGR of more than 6% from 2016 to 2022.

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Key Findings
Secondary data reveals that the instant noodles exports is projected to grow more than 6% annually post the year 2022

Among the major noodle brands in the U.S. in 2014, No Yolks ranked 2nd position

Key Player
Nissin Foods (Japan)
Kilang Bihun Bersatu Sdn. Bhd (Malaysia)
Canaan Partners Inc. (South Korea)
Ting Yi (China)
Acecook Vietnam JSC (Vietnam)
Nestle (Switzerland)
Blue dragon (U.K)
Ajinomoto (Japan)
Indofood (Indonesia)
Nong Shim America Inc. (U.S)

Taste the market data and market information presented through more than 60 market data tables and figures spread in 100 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Instant Noodles Market information from 2011 to 2022"

Study Objectives of Instant Noodles Market
Detailed analysis of segments and sub-segments of instant noodles

To estimate market size by broth variety, by packaging and by flavors

Market dynamics including trend and factor analysis for supply and demand of instant noodles

Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries

Competition mapping and positioning of major market players, evaluation of key company strategies

Browse Full Research Report @ https://www.marketresearchfuture.com/reports/instant-noodles-market

Segmentation
By Broth Variety: chicken, beef, vegetable and others

By Packaging: Cup, packets, bowl and others

By Flavours: spices, curry (masala), cheese, soy sauce, citrus and others

TOC of Instant Noodles Market

1 Executive Summary

2 Market Introductions

3 Research methodologies

4 MARKET DYNAMICS

5 MARKET TRENDS

6 MARKET FACTOR ANALYSES

7. MARKET-By broth variety

8. MARKET-By packing

9. MARKET -By Flavors

10. MARKET -By Region

11. Competitive landscape

12. COMPANY PROFILE

Continued……

About Market Research Future
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Contact:
Akash Anand

Market Research Future

Magarpatta Road, Hadapsar,

Pune – 411028

Maharashtra, India

+1 646 845 9312

Email: akash.anand@marketresearchfuture.com

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Akash Anand
Market Research Future
+1 646 845 9312
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Source: EIN Presswire

Florida Politics: Everglades Foundation Caught Cooking The Books

Florida Politics: The Everglades Foundation wants $4 billion from the Florida taxpayers to dig a hole on farmland south of Lake Okeechobee.

PALM BEACH GARDENS, FL, UNITED STATES, January 16, 2017 /EINPresswire.com/ — Florida Politics: The Everglades Foundation wants $4 billion from the Florida taxpayers to dig a hole on farmland south of Lake Okeechobee and now we know they are willing to say or do just about anything to get it – including lying.

Earlier this month the Foundation released a report which they claimed proved both the benefit and need for state taxpayers to fund a multi-billion dollar reservoir south of Lake Okeechobee.

Turns out the Foundation’s propaganda piece was . . . well . . . a lie.

It took state watchdogs at the South Florida Water Management District (SFWMD) all of 5 minutes to figure out that the Foundation report was a scam. The scientists at SFWMD found that the Foundation had clearly cooked the books to make the report fit their conclusion – that Florida taxpayers needed to dig a $4 billon hole on farmland south of Lake Okeechobee.

In response to the Foundation’s report, the leading scientist at SFWMD said:

“Your plan as modeled is not a realistic means to send and store water south [of Lake Okeechobee]. To successfully convey water from Lake Okeechobee you cannot ignore water quality standards, ignore water supply for the environment and existing legal users and ignore the Endangered Species act. Releasing a report in this form is a misrepresentation of the facts

Or, in layman’s terms … Boom!! Mic drop.

The Everglades Foundation is fast becoming Florida’s newest Ponzi scheme. Like the infamous scams of Fort Lauderdale’s Scott Rothstein and Manhattan’s Bernie Madoff, the Everglades Foundation uses information it knows is false to support a narrative that could never be sustained in the real world, all the while hoping gullible Floridians will not look behind the curtain.

But this time The Everglades Foundation – like Bernie Madoff and Scott Rothstein – have been busted by government watchdogs who were clearly paying attention.

The Foundation is a social club made up of billionaires, millionaires and coastal elites who are hell bent on ridding south Florida of people who are not like them. They manipulate data, and science and public opinion to justify their existence. What started out as a noble cause – protecting a national treasure – has now been hijacked by social engineers who will say and do just about anything to get their way.

As this latest episode proves beyond any doubt, Florida cannot and should not trust the Everglades Foundation. Read more at FloridaPoliticalNews.com

Everett Wilkinson
Acer Strategies, INC
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Source: EIN Presswire

Edible Oils and Fats Market is Expected to Grow at a CAGR of 4% from 2016 to 2022

Edible Oils and Fats Market- by type (palm oil, soybean oil),by source,by processing,by fatty acids content,by application,by Region – Forecast to 2022

Major Key Players include Archer Daniels Midland Company,Cargill,Associated British Foods PLC,Bunge Limited,Wilmar International Limited,Unilever,Conagra Foods, Inc.,Ajinomoto Co., Inc.

— Market Research Future

PUNE, MAHARASHTRA, INDIA, January 16, 2017 /EINPresswire.com/ — Market research future published a half cooked research report on the Global Edible Oils and Fats market has been estimated to grow over 4% post 2022.

Market Forecast
Global edible oils and fats market is mainly driven by improving economies and increasing population especially in developing countries like China and India. Rising health concerns on trans-fat and increasing demand for vegetable oil is supporting the growth of global edible oil and fats market. Many companies are using oil and fats to produce bio-diesel, oleochemicals and animal feed which is influencing the market growth. Growing food sector and industrial application of oil and fats as a raw material is driving the sales of edible oil and fats products.

These factors will play a key role to grow edible oils and fats market at CAGR of 4% during forecast period.

Key Findings:
• Food manufacturers are investing highly to find alternatives to partially hydrogenated fats as food ingredients to help reduce trans fatty acid levels in the U.S. diet
• The demand for olive oil is increasing at higher rate compare to other edible oils due to its unique health benefits

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Key Players
The key players profiled in the edible oils and fats market are as
• Archer Daniels Midland Company (U.S.)
• Cargill (U.S.)
• Associated British Foods PLC (U.K.)
• Bunge Limited (U.S.)
• Wilmar International Limited (Singapore)
• Unilever (U.K.)
• Conagra Foods, Inc.(U.S.)
• Ajinomoto Co., Inc.(Japan)

Downstream market analysis-
The edible fats and oils are mainly used for culinary purposes. The consumption of olive oil has increased in developed countries due to its unique health benefits. Many edible oils especially made from plant source are used to make soaps, skin products, candles, perfumes and other products. In Asia, tropical oils such as palm, coconut, rice brand are used for high temperature cooking because of its unusual high flash point.

Taste the market data and market information presented through more than 50 market data tables and figures spread in 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Edible Oils and Fats Market Research Report- Forecast to 2022”

Intended Audience
• Edible oils and fats manufacturers
• Cooking oils manufacturers
• Bio-fuel Industry
• Agriculture Industry
• Retailers, wholesalers
• Traders, Importers and exporters

Market Overview
Edible oils and fats are recognized as essential nutrients in both human and animal diet. The demand for edible oils and fats is growing along with population as they used to enhance the foods we eat by providing texture and mouth feel, imparting flavor, and contributing to the feeling of satiety after eating. Fats and oils are also important functionally in the preparation of many food products. There are many types of oils and fat available in market as each one has its unique characteristics which attracting number of consumers across the globe. Industrial uses of edible oil and fats such as bio-fuel will continue to contribute the market growth during forecast period.

Browse full report with TOC @ https://www.marketresearchfuture.com/reports/edible-oils-and-fats-market

List of Tables
Table 1 Pestle Analysis – U.S.
Table 2 Pestle Analysis- India
Table 3 Pestle Analysis- China
Table 4 Pestle Analysis- Japan
Table 5 Pestle Analysis- Germany
Table 6 Key Suppliers Of Raw Materials For Edible Oils And Fats
Continue…….

List of Figures
Figure 1 Research Methodology
Figure 2 Primary Data Analysis Approach
Figure 3 Secondary Data Analysis Approach
Figure 4 Trend In Edible Oils And Fats Imports 2012-15
Figure 5 Growth Rate In Edible Oils And Fats Imports 2012-15
Figure 6 Edible Oils And Fats Imports Market Share By Top 5 Importers (2012 Vs 2015)
Continue……..

Related Report
Global Baby Food and Infant formula Market Information- by baby food type (Baby Cereals & Dry Meals. Baby Meals, Finger foods, and other Baby foods) by infant formula type (cow milk formula, soy-formula, protein hydrolysate formula, and lactose free formula) by ingredients (Dairy, fruits & vegetables, grains and meat), (Forecast to 2027) .Know more about this report @ https://www.marketresearchfuture.com/reports/baby-food-infant-formula-market

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.
MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.
Contact:
Akash Anand,
Market Research Future
Office No. 528, Amanora Chambers
Magarpatta Road, Hadapsar,
Pune – 411028
Maharashtra, India
+1 646 845 9312
Email: akash.anand@marketresearchfuture.com

Akash Anand
Market Research Future
+1 646 845 9312
email us here


Source: EIN Presswire