Airbnb biggest challenger, TourMega is expanding

With more activities and tours than AirBnB, TourMega, aims to be the global leader of tours and activities around the world.

MOUNTAIN VIEW, CALIFORNIA, UNITED STATES, November 20, 2017 /EINPresswire.com/ — TourMega, Airbnb Experiences biggest competitor, celebrates its one year anniversary this month. Since its launch in November 2016, TourMega, a vanguard Silicon Valley startup, disrupts the travel and tourism industry as the first search engine dedicated to tours and activities around the world. With TourMega: SEARCH, BOOK, and EXPLORE!

TourMega is the first one-stop platform featuring more than 54,000 travel experiences in 2773 cities; and aims to add 30, 000 more activities for the end of the year celebrations. The platform offers to travelers thousands of unique experiences at their fingertips. In few clicks, book a cooking class in Paris with a real chef, dive in the Pacific Ocean, dine at Michelin rated restaurants in Tokyo, or watch an aurora borealis in Iceland on New Year's Eve.

The travel and tourism industry is growing at a fast rate. TourMega plans to expand its inventory and add new features to its tools in 2018. In fact, the platform just started a worldwide campaign to attract new business partners. https://www.tourmega.com/partners

TourMega is already working with preeminent tour operators and innovative startups such as GrayLine, City Discovery, Withlocals, Spatial.A.I, and e-miles. The development team led by Quynh Pham, TourMega’s Founder, just launched a chatbot on Facebook Messenger and will soon be deployed on Google Mini, Skype, and Slack. They are also working on artificial intelligence solutions, mobile applications for IOS and Android devices, and virtual reality tools.

About TourMega

TourMega, founded in 2016, by Quynh Pham, and an international team who share the same love for travel, culture and new technologies. For more information about the company and the team, please contact us at media@tourmega.com and visit www.tourmega.com.

Contact Press:
Mariam Bulin-Diarra
Press and Public Manager
mariam@tourmega.com

Mariam Diarra
TourMega
4157359462
email us here


Source: EIN Presswire

Gourmet Living Launches Extra Virgin Olive Oil Gift Sampler

Extra Virgin Olive Oils from Italy, California and Spain

Tuscan Olive Oil ove Tomatoes

Spanish Arbequina with Bread

Three great olive oils from from Italy, Spain and California. Sample these exceptional EVOOs and experience the difference of a quality olive oil

Experience to distinct flavor of extra virgin olive oils from Spain, Italy and California. The perfect gift for the holidays for those that treasure a great EVOO.”

— Sheila May, Owner of Gourmet Living

GREENWICH, CT, UNITED STATES, November 20, 2017 /EINPresswire.com/ — Gourmet Living introduced today a special gift pack of consisting of three 500 ml bottles of extra virgin olive oil from Tuscany, Italy; Penedes, Spain and California. Interested buyers can purchase these exceptional EVOOs on Amazon.com or individually on the company's website in its olive oil collection.

This three-bottle olive oil gift sampler is priced at $66.50, yet each product is individually packaged. Amazon Prime members receive free shipping.

These attractive olive oils were chosen by the owners of Gourmet Living for their taste, authenticity and value to consumers.

Toscano is a traditional Italian olive oil blend and of the three main olive varieties from Tuscany: Frantoio (50%), Moraiolo (30%) and Leccino (approximately 20%). This flavorful extra virgin olive oil (“EVOO”) was harvested in late 2016 and will easily last through March, 2019 if unopened.

The Spanish EVOO was harvested in 2016 and consists of only one olive variety: the Arbequina olive. This olive oil has a slightly more pronounced "peppery" aftertaste that Europeans prefer in their olive oils.

Gourmet Living's Californian extra virgin olive oil was harvested in 2016 from the Picual olive. It has a relatively softer taste profile than oils from Europe, but is wonderful in salads and for dipping bread.

Says co-owner Sheila May, "this is a great way to compare authentic extra virgin olive oils from Europe and a bouncy yet superb Californian EVOO harvested from the Picual olive. Americans can now sample the taste of premium olive oils that project their freshness and vitality."

The 3 varieties of olives used in Toscano are harvested in the morning and crushed in the afternoon to extract the highest quality of oil and the maximum level of freshness and antioxidant compounds. Olives are typically harvested in Tuscany between the 15th of October and the 20th of November. Green or half-colored olives tend to have the best combination of aroma and color.

While ripe olive tend to produce a higher yield of oil, its aroma and quality tends to suffer when compared to “younger” olives that have not matured on the tree. In general, 100 kilos of olives, produces 12 kilos of olive oil.

While olive oils from Tuscany are traditionally blended to produce a distinctive "Tuscan flavor," Gourmet Living's Californian EVOO is harvested exclusively from the Picual olive. It a somewhat lighter taste profile.

The Arbequina EVOO has a more pronounced flavor profile that tastes great in salads or for dipping bread.

Extra virgin olive oil is the cornerstone of the Mediterranean diet and many Americans have switched to olive oil because of its special nutritional benefits. The quality of EVOO produced in California has shown marked improvement in recent years as health-conscious Americans often substitute olive oil for butter in their daily cooking.

Furthermore, domestically harvested and bottled olive oils maintain more stringent controls over the end-product for the benefit of the consumer. Flavored olive oils tend to be of lower quality.

The health benefits of using extra virgin olive oil remains a controversial subject. Some suggest that olive oil helps to reduce heart disease and may even control diabetes. Sceptics argue that the“health benefits” of olive oil are not supported by independent studies. Nevertheless, both sides agree that incorporating more fresh fruits and vegetables in your diet (commonly consumed with EVOO) is healthier than consuming processed foods.

Sold in distinctive 500ml bottles, these olive oils will last at least a year after they have been opened for the first time.

Whether one is purchasing this olive oil gift set for themselves or others, it provides an excellent opportunity to sample authentic olive oils from Italy, Spain and California.

Sheila May
Gourmet Living
+1 203-629-1530
email us here


Source: EIN Presswire

Turkey Day Trouble: Holiday Fatberg Flushing Costs American Taxpayers Thousands

FluksAqua serves up the facts against improper disposal of fat, oil and grease

SAN FRANCISCO, CA, USA, November 20, 2017 /EINPresswire.com/ —
Contact:
Cassondra Dolan
Pointman NC
(416) 855-9427 x 304
operative@pointmannc.com
www.pointmannc.com

As millions of American families celebrate Thanksgiving with traditional holiday meals, an inevitable crisis looms. Fat, oil and grease (FOG) from turkey, ham, bacon and all the trimmings will be discarded down kitchen sinks and toilets across the nation.

To shed a light on the damaging disposal of FOG, FluksAqua, an environmentally-engaged free water and wastewater utility forum, conducted a national survey to ask Americans how they fare with the FOG of Thanksgiving.

Key findings of the survey:

Americans (say) they do the right thing
An impressive 80.6% of Americans claim that they dispose of Thanksgiving FOG using a separate container (the right way). Only 19.5% fess up to dumping FOG down a kitchen drain or toilet.

Sadly, the facts don’t jive. Greasy buildups remain an increasingly large problem across the US. In fact, last month a massive fatberg (a congealed mass of fat, personal care products and similar items found in sewer systems) was responsible for a sewer overflow that discharged around 1.2 million gallons of sewage into Jones Falls in Baltimore. In densely populated cities like New York, the problem is increasingly concerning. The City of New York Department of Environmental Protection, which services over eight million customers reported that 71% of sewer backup complaints were related to grease buildups in 2016.

New York and other major cities like Houston and Los Angeles have implemented FOG diversion programs to help curb the problem, but FOG build-ups remain a recurring nation-wide concern, especially around holidays.

“It is quite a spectacle to see dark brown tanks turn silver every Thanksgiving,” says Nick Hansen, a senior wastewater treatment plant operator in California. “It’s the turkey grease floating to the surface and the sunlight reflecting off of it.”

Americans are divided on FOG Flushing

A surprisingly close number of American dinner guests would “suggest using a separate container” for FOG disposal (35.2%) vs. 30.6% who would say nothing because “it’s not their home.”

14.1% of Americans would point out that flushing FOG “is wrong”
20.1% say ‘they don’t care’
A Majority of Americans will be Cooking a Thanksgiving Meal

While 33.8% report they aren’t cooking for anyone this Thanksgiving, the majority of Americans (66.1%) will be cooking some kind of a family meal.

Fact-finding research on fat flushing

Using a popular American brand of frozen and stuffed turkey, FluksAqua went to the test kitchens and cooked two turkeys in the recommended standard size range for a Thanksgiving meal that served 10-12 adults. Both birds produced over one cup of liquid fat. See our research here in an expanded online newsroom.

“One cup of fat probably doesn’t seem like a lot of liquid to flush into the system,” said Dr. Hubert Colas, President Americas, FluksAqua. “But when you consider that thousands of households could be pouring that same cup of fat down the drain, it becomes a problem. This fat accumulates to create a clog in the sewer infrastructure and has the potential to damage pipes. Your cup of turkey fat may actually cost your water utility thousands of dollars in repairs which is ultimately paid by taxpayers.”

What you can do to prevent it

Ideally, Americans around the country would stop flushing FOG down drains altogether. “We recommend using a reusable container to dispose of it through your regular waste system, or an environmental depot,” suggests Dr. Colas. “Reducing FOG waste in the water infrastructure means less pressure on the system and can lower operating costs.
FluksAqua is working together with cities around the world to implement plans of action to prevent FOG build ups and save taxpayers thousands of dollars.

-30-

About FluksAqua:

FluksAqua (www.fluksaqua.ca/en/) is the world’s largest online community created by a dedicated group of water and wastewater professionals to facilitate a constant and interactive flow of information between operators and professionals on issues of water safety, infrastructure, conservation and optimization.

Cassondra Dolan
Pointman News Creation
4168559427 x 303
email us here


Source: EIN Presswire

Global Gardening Equipment Market is Expected to reach $409 billion by 2022 growing at a CAGR of 7.17%

 Gardening Equipment - Global Market Outlook (2016-2022)

Gardening Equipment – Global Market Outlook (2016-2022)

Global Gardening Equipment Market Analysis, Latest Trends, and Forecasts up to 2022

RAIPUR, INDIA, November 20, 2017 /EINPresswire.com/ — Report Sellers has added a new market research “Gardening Equipment – Global Market Outlook (2016-2022)” to its offerings. The report is an in-depth market study providing accurate market insights including the latest trends, forecast, competitive insights, etc.

According to the report, The Global Gardening Equipment market is estimated to be $251.85 billion in 2015 and is expected to reach $409 billion by 2022 growing at a CAGR of 7.17% from 2015 to 2022.

Some of the key drivers of the market include changing consumer lifestyle, rising annual incomes, expansion of modern homes and usage of gardens for hosting parties. Moreover, factors such as increase in backyard cooking are the opportunities for market growth. The usage of lithium-ion batteries in gardening equipment has increased gardeners flexibility driven by the easy portability of cordless tools.

Browse through the complete description and in-depth TOC on “Global Gardening Equipment Market”

https://www.reportsellers.com/market-research-report/Gardening-Equipment—Global-Market-Outlook-2016-2022

Report offering
• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Report Segments:
Type of Equipment Covered:
Snow Throwers
• Dual-Stage
• Single-Stage
Turf and Grounds Equipment
• Riding Mowers
• Non-Riding Mowers
• Other Turf and Grounds Equipment
Lawnmowers
• Riding
• Non-Riding
Blowers, Vacuums and Sweepers
Garden Tractors and Rotary Tillers
Hedge Trimmers or Brush Cutters
Water management Equipment
Hand Tools
• Hoe
• Shears & Snips
• Weeder
• Other Hand tools
Other Equipment

End-Users Covered:
Commercial/Government
Residential

Regions Covered:
North America
• US
• Canada
• Mexico
Europe
• Germany
• France
• Italy
• UK
• Spain
• Rest of Europe
Asia Pacific
• Japan
• China
• India
• Australia
• New Zealand
• Rest of Asia Pacific
Rest of the World
• Middle East
• Brazil
• Argentina
• South Africa
• Egypt

For Sample please visit link given below on “Global Gardening Equipment Market”

https://www.reportsellers.com/market-research-report/Gardening-Equipment—Global-Market-Outlook-2016-2022

We have a large number of reports in Equipment and Machinery which can be accessed in the following link

https://www.reportsellers.com/sub-category/equipment-and-machinery-market-research-report

About Report Sellers

Report Sellers is a premium market research service provider offering market reports in varied sectors. We have a team of experienced analysts and publishers who continuously track the latest trends in different industries.
Report Sellers is a brand of global repute and offers the best suited research services to its clients globally in the most satisfying manner. We have a strong network of industry experts who have successfully delivered complex research assignments in niche and top markets.

For more information, contact

Aditya Joshi
Report Sellers
Email: sales@reportsellers.com
Direct: +1-214-396-2385

Aditya Joshi
Report Sellers
+1-214-396-2385
email us here


Source: EIN Presswire

Small Kitchen Appliances Market Analysis 2017 (By Segment, Key Players and Applications) and Forecasts To 2022

Small Kitchen Appliances Industry 2017- By Plan Future Business Decisions Using the Forecast Figures

PUNE, INDIA, November 20, 2017 /EINPresswire.com/ — Summary
The "Small Kitchen Appliances 2017", report is part of Retail’s home retail series, providing a detailed analysis of the market and forecasts to 2022 to enable retailers to target outperforming categories to ensure future revenue growth. The report provides quantitative and qualitative analysis of the UK market, evaluating trends that have impacted the market such as the saturation of the NutriBullet market. It also provides key insight into consumer attitudes to better understand your core demographic and an in-depth analysis of key market players to target growth opportunities in the market.

GET SAMPLE REPORT @ https://www.wiseguyreports.com/sample-request/2515922-small-kitchen-appliances-2017

As consumers’ real incomes continue to fall, shoppers will attempt to save money by cutting down on discretionary purchases. As a result the food preparation, STTCA and electrical kitchen gadget market will struggle to achieve growth over the next five years. However, consumer demand for kettles and toasters will remain relatively strong as shoppers will view the replacement of these products as essential, particularly as the majority of households in the UK own these items. Furthermore, the growing trend towards more design-led appliances will encourage consumers to trade up when purchasing SKA.

The report provides a comprehensive analysis of the following –
– Key issues in the market and success strategies
– Market sizing by category and growth forecasts
– In-depth profiling of major retailers including market share and outlooks
– Consumer analysis detailing how, where and why consumers are buying small kitchen appliances.

Scope
– Young consumers, aged 16-24 have the highest penetration for SKA shopping, with 71.6% of these consumers shopping for SKA over the past 12 months. This trend is driven by young consumers being encouraged to cook influenced by the current healthy living trend, with over half of 16-24s agreeing that health trends have inspired them to cook more at home. Retailers need to target these shoppers, for example by using popular social media celebrities and food bloggers to endorse healthy SKA, such as air fryers.
– Replacement purchases dominate the SKA market. 80.1% of consumers purchased SKA as a replacement in 2017, up 4.0ppts on last year. In contrast, as consumers continue to cut down on discretionary purchases, fewer shoppers are buying SKA to upgrade, down 2.1ppts, or buying on impulse, down 1.1ppts. This trend is due to the price increases that were introduced to the market early this year, meaning shoppers feel less able to indulge in spontaneous SKA purchases, rather only shopping for necessary replacements.
– The SKA market is becoming increasingly design-led – 47.6% of shoppers agreed with the statement that they want their kitchen appliances to match the design aesthetic of their kitchen. As consumers’ disposable incomes become increasingly squeezed, more shoppers are unable to afford to renovate their kitchen or even move property completely. As a result, consumers are using trendy SKA as an affordable way to refresh the look of their kitchens.
– 73.7% of consumers researched their SKA purchases in 2017, up 16.4ppts on 2016. This is as a consequence of consumers being more careful about spending money as household budgets become increasingly squeezed. Moreover, as consumers become increasingly interested in the look and design of their SKA, they will spend more time researching appliances that will suit the interior of their kitchens.

Reasons to buy
– Utilise our five-year forecasts to 2022 for individual product categories and retail channels to refocus your strategy on key areas of high growth such as kettles and hot beverage makers.
– Comprehend consumers' changing cooking habits and recognise the impact this has on the SKA market.
– Understand how to adapt your SKA offer according to emerging food trends.
– Compare our analysis on leading SKA retailers; enhance your understanding of their strengths and weaknesses and retailers’ market share growth prospects to gain a competitive advantage.
– Recognise which consumers to target and how to drive spend from them by utilising our shopper penetration data and understanding what influences their retailer selection and spending motivations.

Table of Content: Key Points
Definitions
Overall Summary
Issues and Strategies
The Market
The Retailers
The Consumer
Further Details
…Continued

ACCESS REPORT @ https://www.wiseguyreports.com/reports/2515922-small-kitchen-appliances-2017

Get in touch:
LinkedIn: www.linkedin.com/company/4828928
Twitter: https://twitter.com/WiseGuyReports
Facebook: https://www.facebook.com/Wiseguyreports-1009007869213183/?fref=ts

Norah Trent
wiseguyreports
+1 646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire

Cooking Wines Market 2017 Global Share, Trend, Segmentation and Forecast to 2022

Wiseguyreports.Com Added New Market Research Report On -“Global Cooking Wines Market 2017 Top Manufacturers, Production , Growth and Demand Forecast to 2022”.

PUNE, INDIA, November 16, 2017 /EINPresswire.com/ —

Global Cooking Wines Market

Description

WiseGuyReports.Com adds” Global Cooking Wines Market Professional Survey Report 2017 “Research To Its Database.

This report studies Cooking Wines in Global Market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.

This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering 

Holland House 
Pompeian 
Mizkan 
Reese Finer Foods 
B&G Foods 
Haitian 
WangZhiHe 

           

Get sample Report @  https://www.wiseguyreports.com/sample-request/2511295-global-cooking-wines-market-professional-survey-report-2017

 

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into 
White Wine 
Red Wine 
Sherry Cooking Wine 
Other

By Application, the market can be split into 
Restaurant 
Home 
Other

By Regions, this report covers (we can add the regions/countries as you want) 
North America 
China 
Europe 
Southeast Asia 
Japan 
India

Enquiry About Report @ https://www.wiseguyreports.com/enquiry/2511295-global-cooking-wines-market-professional-survey-report-2017

 

Table of Contents -Major Key Points

Global Cooking Wines Market Professional Survey Report 2017 
1 Industry Overview of Cooking Wines 
1.1 Definition and Specifications of Cooking Wines 
1.1.1 Definition of Cooking Wines 
1.1.2 Specifications of Cooking Wines 
1.2 Classification of Cooking Wines 
1.2.1 White Wine 
1.2.2 Red Wine 
1.2.3 Sherry Cooking Wine 
1.2.4 Other 
1.3 Applications of Cooking Wines 
1.3.1 Restaurant 
1.3.2 Home 
1.3.3 Other 
1.4 Market Segment by Regions 
1.4.1 North America 
1.4.2 China 
1.4.3 Europe 
1.4.4 Southeast Asia 
1.4.5 Japan 
1.4.6 India

2 Manufacturing Cost Structure Analysis of Cooking Wines 
2.1 Raw Material and Suppliers 
2.2 Manufacturing Cost Structure Analysis of Cooking Wines 
2.3 Manufacturing Process Analysis of Cooking Wines 
2.4 Industry Chain Structure of Cooking Wines

 ……….

8 Major Manufacturers Analysis of Cooking Wines 
8.1 Holland House 
8.1.1 Company Profile 
8.1.2 Product Picture and Specifications 
8.1.2.1 Product A 
8.1.2.2 Product B 
8.1.3 Holland House 2016 Cooking Wines Sales, Ex-factory Price, Revenue, Gross Margin Analysis 
8.1.4 Holland House 2016 Cooking Wines Business Region Distribution Analysis 
8.2 Pompeian 
8.2.1 Company Profile 
8.2.2 Product Picture and Specifications 
8.2.2.1 Product A 
8.2.2.2 Product B 
8.2.3 Pompeian 2016 Cooking Wines Sales, Ex-factory Price, Revenue, Gross Margin Analysis 
8.2.4 Pompeian 2016 Cooking Wines Business Region Distribution Analysis 
8.3 Mizkan 
8.3.1 Company Profile 
8.3.2 Product Picture and Specifications 
8.3.2.1 Product A 
8.3.2.2 Product B 
8.3.3 Mizkan 2016 Cooking Wines Sales, Ex-factory Price, Revenue, Gross Margin Analysis 
8.3.4 Mizkan 2016 Cooking Wines Business Region Distribution Analysis 
8.4 Reese Finer Foods 
8.4.1 Company Profile 
8.4.2 Product Picture and Specifications 
8.4.2.1 Product A 
8.4.2.2 Product B 
8.4.3 Reese Finer Foods 2016 Cooking Wines Sales, Ex-factory Price, Revenue, Gross Margin Analysis 
8.4.4 Reese Finer Foods 2016 Cooking Wines Business Region Distribution Analysis 
8.5 B&G Foods 
8.5.1 Company Profile 
8.5.2 Product Picture and Specifications 
8.5.2.1 Product A 
8.5.2.2 Product B 
8.5.3 B&G Foods 2016 Cooking Wines Sales, Ex-factory Price, Revenue, Gross Margin Analysis 
8.5.4 B&G Foods 2016 Cooking Wines Business Region Distribution Analysis 
8.6 Haitian 
8.6.1 Company Profile 
8.6.2 Product Picture and Specifications 
8.6.2.1 Product A 
8.6.2.2 Product B 
8.6.3 Haitian 2016 Cooking Wines Sales, Ex-factory Price, Revenue, Gross Margin Analysis 
8.6.4 Haitian 2016 Cooking Wines Business Region Distribution Analysis 
8.7 WangZhiHe 
8.7.1 Company Profile 

………..CONTINUED

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
+1 646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire

India Table Sauces Market 2017 Share, Trend, Segmentation and Forecast to 2021

Mayonnaise and salad dressing market is predicted to increase at a CAGR of more than 20% over next six years

PUNE, INDIA, November 16, 2017 /EINPresswire.com/ — According to “India Table Sauces Market Outlook, 2021”, table sauce market consists of products like tomato sauce, chinese sauce, hot sauce, pizza sauce, pasta sauce, BBQ sauce, mayonnaise and salad dressing products. Mayonnaise and salad dressing products include mustard sauce, caeser salad dressing, creamy cheese salad dressings, liquid salad dressing sauces, Italian & Russian salad dressing, thousand island salad dressing, eggless mayonnaise and garlic mayonnaise. Chinese & hot sauces includes red chili sauce, green chili sauce, soya sauce, schezwan sauce, pepper sauce, chili garlic sauce, hot & sweet tomato chili sauce and salsa sauce whereas pizza, pasta & BBQ includes sauces like pizza sauce, pasta sauce, pizza & pasta sauce and BBQ sauce. Table sauces are prevalent in both cooking sauces and dip sauces markets. According to most retailers, Maggi and Kissan are top two brands in the table sauces as well as tomato ketchup category. Tomato ketchup & sauce dominates the table sauce market, followed by chinese sauce.

Mayonnaise and salad dressing market is predicted to increase at a CAGR of more than 20% over next six years. Fun Foods, Cremica, Del Monte, Sil, Kraft and American Garden are the major players operating in the category. Eggless mayonnaise dominates the mayonnaise market whereas Fun Foods is the leading player from many decades. Chinese sauce market is estimated to reach a market size of INR 100 crore in 2015. Ching’s, Fun Foods, Del Monte, Sil and Tops are the major players operating in the chinese sauce category. Chinese sauces like red chili sauce, green chili sauce, soya sauce, etc have become an essential ingredient in all the chinese cuisines as well as Indian chinese cuisines. For many urban Indian households, preparing chinese food at home is nothing new now. According to most retailers, Ching’s Secret leads the market in Chinese soy and chili sauce that results into Ching’s holding maximum market share in chinese sauce category.

Pizza and pasta sauce captures more than 60% of the pizza, pasta & BBQ category and are anticipated to dominate in the forecast period too. Fun Foods, Remia, Del Monte, Kraft and American Garden are the major players operating in the pizza, pasta & BBQ market. Fun Foods is a prominent player in the pasta category from many decades. Pizza sauce and mayonnaise is an integral ingredient which is used by many branded food chains like Macdonald, Subway, KFC, Dominos, Pizza Hut, etc and these are the leading end users for these categories. Due to increasing standard of living and changing lifestyle, the demand for sophisticated taste in meal is becoming a growing trend in the food industry that is making a positive impact on table sauce market.

Try Sample Report @ https://www.wiseguyreports.com/sample_request/india-table-sauces-market-outlook-2021

TABLE SAUCES MARKET SEGMENTATION:
• Tomato Ketchup & Sauce: Regular Tomato Ketchup, Hot & Sweet Tomato Ketchup, No Onion No Garlic Tomato Ketchup, Ethnic Tomato Ketchup
• Chinese Sauces: Red Chili Sauce, Green Chili Sauce, Soya Sauce, Schezwan Sauce
• Hot Sauces: Chili Garlic Sauce, Hot Chili Sauce, Pepper Sauce, Salsa Sauce, Other Hot Sauces
• Pizza, Pasta & Barbeque Sauces: Pizza Sauce, Pasta Sauce, Pizza & Pasta Sauce, Barbeque Sauce
• Mayonnaise: Regular Mayonnaise, Light Mayonnaise, Eggless Veg Mayonnaise, Garlic Mayonnaise
• Salad Dressing: Mustard Sauce & Honey Mustard Salad Dressing, Caesar Salad Dressing, Thousand Island Salad Dressing, Italian Salad Dressing, Russian Salad Dressing, French Salad Dressing, Vinaigrette Salad Dressing, Pasta Salad Dressing, Greek Low Fat Salad Dressing, Garlic Salad Dressing, Creamy Garlic Salad Dressing, Cheese Salad Dressing

“India Table Sauces Market Outlook, 2021” discusses the following aspects of table sauces in India:
The report gives an in-depth understanding of table sauces market in India:
– India Table Sauces Market Outlook
– India Table Sauces Market Size By Value & Forecast
– India Organized Table Sauces Market Size By Value & Forecast
– India Unorganized Table Sauces Market Size By Value & Forecast
– India Table Sauces Market Segmental Analysis: By Brand, By Category
– India Tomato Sauce Market Size By Value & Forecast
– India Organized Tomato Sauce Market Size By Value & Forecast
– India Unorganized Tomato Sauce Market Size By Value & Forecast
– India Tomato Sauce Market Segmental Analysis: By Brand, By Type, By End User
– India Chinese Sauces Market Size By Value & Forecast
– India Chinese Sauces Market Size By Volume & Forecast
– India Chinese Sauces Market Segmental Analysis: By Brand, By Types, By Organized & unorganized, By End User
– India Hot Sauces Market Size By Value & Forecast
– India Hot Sauces Market Size By Volume & Forecast
– India Hot Sauces Market Segmental Analysis: By Brand, By Types, By Organized & unorganized, By End User
– India Pizza, Pasta & BBQ Sauce Market Size By Value & Forecast
– India Organized Pizza, Pasta & BBQ Sauce Market Size By Value & Forecast
– India Unorganized Pizza, Pasta & BBQ Sauce Market Size By Value & Forecast
– India Pizza & Pasta Sauce Market Size By Value & Forecast
– India Pizza Sauce Market Size By Value & Forecast
– India Pasta Sauce Market Size By Value & Forecast
– India BBQ Sauce Market Size By Value & Forecast
– India Pizza, Pasta & BBQ Sauce Market Size By Volume & Forecast
– India Pizza, Pasta & BBQ Sauce Market Segmental Analysis: By Brand, By Segment, By End User, By Organized & Unorganized
– India Mayonnaise Market Size By Value & Forecast
– India Mayonnaise Market Size By Volume & Forecast
– India Mayonnaise Market Segmental Analysis: By Brand, By Types, By Organized & unorganized, By End User
– India Salad Dressing Market Size By Value & Forecast
– India Salad Dressing Market Size By Volume & Forecast
– India Salad Dressing Market Segmental Analysis: By Brand, By Types, By Organized & unorganized, By End User
– Pricing Analysis
– The key vendors in this market space
– Competitive Landscape & Strategic Recommendations
This report can be useful to Industry consultants, manufacturers and other stakeholders to align their market-centric strategies.

Norah Trent
wiseguyreports
+1 646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire

Chitkara University Hosts “Culinary Art Demonstrations” by Le Cordon Bleu, London Master Chef, Colin Westal

Chitkara University invited Le Cordon Bleu, London Master Chef, Colin Westal

Chitkara University invited Le Cordon Bleu, London Master Chef, Colin Westal to demo Culinary Arts for the students of Chitkara School of Culinary Arts

NEW JERSEY, LONDON, CHANDIGARH, USA, UK, INDIA, November 15, 2017 /EINPresswire.com/ — Where dedication and close ties to the hospitality and tourism industry are hallmarks of teaching and learning, Chitkara University invited Le Cordon Bleu, London Master Chef, Colin Westal to take a session on Culinary Arts for the students of Chitkara School of Culinary Arts. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality education through world class programs.

Sharing a brief about the Cuisine Master Chef Colin Westal: Chef Westal started his career with a 3 year apprenticeship with the Roux Brothers gaining experience in 3 of their restaurants: Le Gamin, Le Poulbot and the then 3 Michelin star Le Gavroche. Mastering the finest classical techniques early in his career he then moved to Kensington Place Restaurant under Roux Protégé Rowley Leigh where he quickly progressed up the kitchen brigade. After 8 successful years at Kensington Place, Chef Colin’s love for fish led him to go to Billingsgate market daily to find the best available fish. He would then bring this back to the shop and cook up daily specials and also pass on advice and tips to customers. In 2008, Rowley Leigh again recruited Chef Colin as Head Chef for his new venture; Le Cafe Anglais. Here Chef Colin set up the new 160 seat restaurant which serves award winning Anglo French cuisine. After 3 years Chef Colin moved to Soif Restaurant as Head Chef where he was again challenged to open this new establishment. Chef Colin also designs menus and cooks for small private functions which includes catering a function for Mr & Mrs Rothschild. Chef Colin joined Le Cordon Bleu’s team of Teaching Chefs in 2014 in the team of Cuisine Teaching Chefs and has been imparting his exemplary cuisine techniques to the budding chefs.

Chef Colin Westal addressed the budding chefs of Chitkara School of Culinary Arts along with industry professionals. In his session of “Culinary Arts Demonstrations’, Chef Colin Westal demonstrated various skills and techniques of French Culinary Arts taught at the Le Cordon Bleu, London. He also shared and talked about the modern trends in cooking.

Sharing thoughts on the session, Dr. Madhu Chitkara, Vice Chancellor, Chitkara University said, “Chef Colin Westal holds a lot of experience and expertise in training and educating Chefs from around the world. His session has added continental flavour to the learning experience of our budding chefs. As an institute it is our continuous endeavor to bring classroom expertise and international business acumen that provides students with comprehensive theoretical knowledge and practical hands-on experience. These kinds of sessions will surely prepare students for a rewarding career in dynamic and exciting industries of hospitality, tourism and catering”.

About Chitkara University:

In the year 2002, Chitkara Educational Trust established its Punjab campus 30 kilometers from Chandigarh, on the Chandigarh–Patiala National Highway. In the year 2010 Chitkara University was established by the Punjab State Legislature under “The Chitkara University Act”.

Chitkara University, the best university in Punjab is a government-recognized university with the right to confer degrees as per the Sections 2(f) and 22(1) of the UGC Act, 1956.

Chitkara University has been founded by Dr. Ashok Chitkara and Dr. Madhu Chitkara who have been passionate teachers for more than 40 years now.

Chitkara Education brings with it a reputation that has been earned through years of serving the career – needs of the student community. It is a reputation for excellence and innovation among coveted employers for preparing graduates who have the knowledge and skills they need for success in their workplace.

Our graduates go on to great careers, we’re hands -on and responsive in our teaching. Students from around the county are attracted to Chitkara University because of our commitment to teaching excellence, because we conduct research that makes a difference, because of our industry partnerships and because of our tailored courses. This difference has been acknowledged by students, parent, alumni, government, and industry since the inception of the university.

Within a decade, most of our academic programs are ranked among the top 50 programs in the country which speaks volumes about our string academic heritage, highly committed faculty, extensive industry collaborations, great international connections, and state of the art campus facilities.

Shravan M
Ogle Media
+17326374201
email us here


Source: EIN Presswire

Charcoal Global Market Size, Share, Demand, Growth, Opportunities, Analysis of Top Key Player and Forecast to 2022


This report covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies

PUNE, INDIA, November 15, 2017 /EINPresswire.com/ — The report provides a comprehensive analysis of the Charcoal industry market by types, applications, players and regions. This report also displays the production, Consumption, revenue, Gross margin, Cost, Gross, market share, CAGR, and Market influencing factors of the Charcoal industry in USA, EU, China,India, Japan and other regions, and forecast to 2022, from 2017.

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Market Analysis by Players
Plantar Group
Carvao Sao Manoel
Gryfskand
Blackwood Charcoal
Matsuri International
Paraguay Charcoal
Jumbo Charcoal
VIET GLOBAL IMEX
Sagar Charcoal Depot
Namco CC
Ignite Products
Carbon Roots International
Sichuan Shuangli Yonghui Tanye
BRICAPAR SAE
Clorox
Oxford Charcoal Company

Market Analysis by Regions:
North America
Europe
China
Japan
India
Others

Market Analysis by Types:
Charcoal Briquette
Hardwood Charcoal
Others

Market Analysis by Applications:
Metallurgical Industry
Industrial Field
Cooking Fuel
Others

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Table of Content

1 Charcoal Market Overview
1.1 Product Overview of Charcoal
1.2 Classification and Application of Charcoal
1.3 Global Charcoal Market Regional Analysis
1.3.1 USA Market Present Situation Analysis
1.3.2 Europe Market Present Situation Analysis
1.3.3 Japan Market Present Situation Analysis
1.3.4 China Market Present Situation Analysis
1.3.5 India Market Present Situation Analysis
1.3.6 Southeast Asia Market Present Situation Analysis
1.3.7 South America Market Present Situation Analysis
1.3.8 South Africa Market Present Situation Analysis
1.4 Charcoal Industry Development Factors Analysis
1.4.1 Charcoal Industry Development Opportunities Analysis
1.4.2 Charcoal Industry Development Challenges Analysis
1.5 Charcoal Consumer Behavior Analysis

2 Global Charcoal Competitions by Players
2.1 Global Charcoal Sales (Unit) and Market Share (%) by Players
2.2 Global Charcoal Revenue (Million USD) and Share by Players (2016-2017)
2.3 Global Charcoal Price (USD/Unit) by Players (2016-2017)
2.4 Global Charcoal Gross Margin by Players (2016-2017)

3 Global Charcoal Competitions by Types
3.1 Global Charcoal Sales (Unit) and Market Share (%) by Types
3.2 Global Charcoal Revenue (Million USD) and Share by Type (2012-2017)
3.3 Global Charcoal Price (USD/Unit) by Type (2012-2017)
3.4 Global Charcoal Gross Margin by Type (2012-2017)
3.5 USA Charcoal Sales (Unit) and Market Share (%) by Type
3.6 China Charcoal Sales (Unit) and Market Share (%) by Type
3.7 Europe Charcoal Sales (Unit) and Market Share (%) by Type
3.8 Japan Charcoal Sales (Unit) and Market Share (%) by Type
3.9 India Charcoal Sales (Unit) and Market Share (%) by Type
3.10 Southeast Asia Charcoal Sales (Unit) and Market Share (%) by Type
3.11 South America Charcoal Sales (Unit) and Market Share (%) by Type
3.12 South Africa Charcoal Sales (Unit) and Market Share (%) by Type

4 Global CharcoalCompetitions by Application
4.1 Global Charcoal Sales (Unit) and Market Share (%) by Application
4.2 Global Charcoal Revenue (Million USD) and Share by Application (2012-2017)
4.3 Global Charcoal Price (USD/Unit) by Application (2012-2017)
4.4 Global Charcoal Gross Margin by Application (2012-2017)
4.5 USA Charcoal Sales (Unit) and Market Share (%) by Application
4.6 China Charcoal Sales (Unit) and Market Share (%) by Application
4.7 Europe Charcoal Sales (Unit) and Market Share (%) by Application
4.8 Japan Charcoal Sales (Unit) and Market Share (%) by Application
4.9 India Charcoal Sales (Unit) and Market Share (%) by Application
4.10 Southeast Asia Charcoal Sales (Unit) and Market Share (%) by Application
4.11 South America Charcoal Sales (Unit) and Market Share (%) by Application
4.12 South Africa Charcoal Sales (Unit) and Market Share (%) by Application

5 Global Charcoal Production Market Analysis by Region
5.1 Global Charcoal Production (Unit) and Market Share (%) by Region
5.1.1USA Charcoal Market Production Present Situation Analysis
5.1.2 Europe Charcoal Market Production Present Situation Analysis
5.1.3 China Charcoal Market Production Present Situation Analysis
5.1.4 Japan Charcoal Market Production Present Situation Analysis
5.1.5 India Charcoal Market Production Present Situation Analysis
5.1.6 Southeast Asia Charcoal Market Production Present Situation Analysis
5.1.7 South America Charcoal Market Production Present Situation Analysis
5.1.8 South Africa Charcoal Market Production Present Situation Analysis
5.2 Global Charcoal Production Value (Million USD) and Share by Region (2012-2017)
5.3 Global Charcoal Price (USD/Unit) by Region (2012-2017)
5.4 Global Charcoal Gross Margin by Region (2012-2017)

6 Global Charcoal Sales Market Analysis by Region
6.1 USA Charcoal Market Consumption Present Situation Analysis
6.2 Europe Charcoal Market Consumption Present Situation Analysis
6.3 China Charcoal Market Consumption Present Situation Analysis
6.4 Japan Charcoal Market Consumption Present Situation Analysis
6.5 India Charcoal Market Consumption Present Situation Analysis
6.6 Southeast Asia Charcoal Market Consumption Present Situation Analysis
6.7 South America Charcoal Market Consumption Present Situation Analysis
6.8 South Africa Charcoal Market Consumption Present Situation Analysis

……Continued

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Norah Trent
wiseguyreports
+1 646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire

India Breakfast Cereal Market 2017 – Industry Analysis, Size, Share, Strategies and Forecast to 2022

“India Breakfast Cereal Market Overview, 2016-2022”, the breakfast cereal market is growing with more than 17% CAGR from the past five years.

PUNE, INDIA, November 15, 2017 /EINPresswire.com/ — The need of eating breakfast has been emphasized time and again for a person to be able to take on a busy day. The hustle and bustle around the first meal of the day keeps the packaged breakfast food category on the edge. Packaged breakfast cereals have become an essential part of breakfast in almost all the corners of globe. What were traditionally served as products of principal grains and rice that needed to be heated or cooked before being served, technological advances in the field of breakfast cereal have led to the development of a variety of ready-to-eat products that need no or minimal cooking. In India, cereal marketers are trying to change traditional breakfast norms by increasing the level of penetration and frequency of purchase. Players are banking heavily on urban consumption which has grown on the back of health offerings like oats and muesli.

According to “India Breakfast Cereal Market Overview, 2016-2022”, the breakfast cereal market is growing with more than 17% CAGR from the past five years. The market is divided into two categories viz. hot cereals and ready-to-eat (RTE) cereals. Hot cereals include products like oats, oat bran, wheat bran and porridge whereas ready-to-eat (RTE) cold cereals include cornflakes, wheat flakes, choco flakes, muesli, etc. Indian consumers prefer hot breakfasts; hence hot cereal category is growing at a much faster pace than ready to eat cereals. Manufacturers have a range of brands appealing separately to kids and adults. Kellogg’s India, Bagrrys, Marico and PepsiCo are the leading players operating in this market. Owing to urbanization and increased income of people, southern and western markets are registering good amount of sales. Cornflakes, as a product type, dominate the market with highest market share whereas other cereals like oats and muesli add up for the rest.

Oats and muesli are growing much faster than cornflakes as people are getting more health conscious and venturing into even healthier foods. The primary consumers for breakfast cereals continued to be urban consumers as they prefer a fast arrangement for breakfast due to their hectic lifestyles. To some extent, the market is self-propelled, thanks to higher spending power and growing health awareness. The widespread communications on health, especially on the rising incidence of cardiovascular diseases, diabetes and obesity in Indians have made them more health conscious than before. Not only are influencers such as doctors, nutritionists and the media passing on these messages, the companies assiduously themselves are playing the health card in almost all of their communications.

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Key Segments:
Ready-To-Eat (RTE) Breakfast Cereals
ü Cornflakes
ü Muesli
ü Others
Hot Breakfast Cereals
ü Oats
ü Others

“India Breakfast Cereal Market Overview, 2016-2022” discusses the following aspects of breakfast cereals in India:
The report gives an in-depth understanding of breakfast cereal market in India:
– Global Breakfast Cereal Market Outlook
– Global Breakfast Cereal Market Size By Value & Forecast
– Global Ready-To-Eat (RTE) Breakfast Cereal Market Size By Value & Forecast
– Global Hot Breakfast Cereal Market Size By Value & Forecast
– North America Breakfast Cereal Market Size By Value & Forecast
– Europe Breakfast Cereal Market Size By Value & Forecast
– Asia-Pacific Breakfast Cereal Market Size By Value & Forecast
– Global Breakfast Cereal Market Segmental Analysis: By Company, By Region, By Category, By Sales Channel
– India Breakfast Cereal Market Outlook
– India Breakfast Cereal Market Size By Value & Forecast
– India Breakfast Cereal Market Segmental Analysis: By Company, By Region, By Category, By Product Type
– India Ready-To-Eat (RTE) Breakfast Cereal Market Size By Value & Forecast
– India Cornflakes Market Size By Value & Forecast
– India Muesli Market Size By Value & Forecast
– India Ready-To-Eat (RTE) Breakfast Cereal Market Segmental Analysis: By Product Type, By Age
– India Hot Breakfast Cereal Market Size By Value & Forecast
– India Hot Breakfast Cereal Market Segmental Analysis: By Product Type
– India Oats Market Size By Value & Forecast
– India Oats Market Segmental Analysis: By Company, By Oat Mix
– The key vendors in this market space
This report can be useful to Industry consultants, manufacturers and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
Report Methodology
The information contained in this report is based upon both primary and secondary research. Primary research included interviews with various channel partners of breakfast cereal in India. Secondary research included an exhaustive search of relevant publications like company annual reports, financial reports and proprietary databases.

TABLE OF CONTENTS
1. Executive Summary
2. Global Tea Market Outlook
2.1. Market Size By Value
2.2. Market Size By Volume
2.2.1. Overall Market
2.2.2. China Tea Market
2.2.3. India Tea Market
2.2.4. Turkey Tea Market
2.3. Market Share By Country
2.4. Production
3. India Tea Market Outlook
3.1. Market Size By Value
3.2. Market Size By Volume
3.3. Market Share By Category
3.4. India Packaged Tea Market Outlook
3.4.1. Market Size By Value
3.4.1.1. Overall Market
3.4.1.2. Traditional Black Tea Market
3.4.1.3. Green Tea Market
3.4.1.3.1. Market Share By Flavour
3.4.1.4. Herbal/Fruit Tea Market
3.4.2. Market Size By Volume
3.4.3. Market Share
3.4.3.1. By Company
3.4.3.2. By Type
3.4.3.3. By Sales Channel
3.5. India Ready to Drink Tea Market Outlook
3.5.1. Market Size By Value
3.5.2. Market Share
3.5.2.1. By Company
3.5.2.2. By Flavour
3.6. India Unpackaged Tea Market Outlook
3.6.1. Market Size By Value
3.6.2. Market Size By Volume
3.7. Production
3.8. Product, Price & Variant Analysis
4. India Economic Snapshot
5. Manufacturing Process
6. Market Penetration
7. PEST Analysis
8. Policy & Regulatory Landscape
9. Trade Dynamics
9.1. Import
9.2. Export
10. Channel Partner Analysis
11. India Tea Market Dynamics
11.1. Key Drivers
11.2. Key Challenges
12. Market Trends & Developments
12.1. Growing preference of on-the-go & healthy beverages
12.2. Exotic flavors of RTD tea
12.3. Supported by numerous health benefits, green tea dominates the market
12.4. Tea Bags are a growing category

Norah Trent
wiseguyreports
+1 646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire