Treasures, Traditional and Tropical delights of the lovely spirit of sugarcane

Pic: The Red Rabbit Kitchen & Bar, Sacramento, CA

Rum Fire

This beverage is so delicious, fun refreshing and very easy to make, enjoy a Potcake at your earliest convenience!”

— Forrest Cokely

MERCER ISLAND, WASHINGTON, UNITED STATES, July 17, 2017 /EINPresswire.com/ — The wonders of rum/rhum, we at Rum Lab are thrilled to take you through Treasures, Traditional and Tropical delights of the lovely spirit of sugarcane. We have added a couple of cocktails that are perfectly matched if you are so inclined. Here are Rum Treasures, Traditions and Tropical for this lovely July.
Treasure

Rhum J.M. VIEUX 15 Year Agricole 1999
There is painstaking attention paid to every detail of the production of Rhum J.M. The sugarcane is cultivated in a micro climate that is unique and deeply influences the quality of this spirit. How it is grown, harvested and pressed to extract the precious juice of the cane is closely monitored; as is the fermentation, the distillation, the aging and even the bottling of the spirit. Everything is done at the distillery/estate to skillfully maintain absolute quality at each and every step. Rhum J.M. Vieux was distilled directly from this estate grown, hand-cut, fresh pressed sugar cane juice in 1999 then aged for 15 years in 100% in re-charred Bourbon barrels. After this long rest and the impact of tropical aging, it is bottled at cask-strength. The aromas show wood spice & black fruits such as plum, fig, cherries, raisin that resolve into tobacco, roasted nuts, cinnamon, caramel, oak, leather, and nutmeg while continuing on to include fennel, basil and bee balm blossoms dipped in sugarcane juice. The scents are so beguiling it is almost overwhelming. The flavors conform to the boisterous expectations of the aromas slowly but do not disappoint instead they build with dances of licorice and peppercorn in a lucullan display of rhapsodic delight that unfolds in layers. The finish is a lingering, meditative fade that exquisitely expresses' all the innumerable scents and tastes. This Rhum is incredibly resplendent! You must move quickly, this treasure is soon to disappear, it is limited, fantastic and worth seeking out. If you find it, sip it—preferable with time to enjoy and perhaps a friend to share.

Tradition:
Doorly's X.O. Rum
Doorly's X.O. is a wonderful rum from Barbados made at the Foursquare Distillery, on Barbados, and is a blend of Pot Still and Column Still Rum that has been aged in American Oak and then moved into Oloroso Sherry cask to round out the flavors. This rums aroma begins with Oak, toasted nuts, toffee, dried fruits, vanilla, chewy spice, and rich molasses. The dry mouthfeel is bold, rich and full carrying the aromas excellently highlighting on caramel, nuts and baking spice perfectly. The honesty and structure of this rum is wonderful to sip, enjoy on ice or pour in a classic, traditional cocktail, like:

Fair and Warmer:
1 ½ Oz Doorly's X.O.
¾ Oz Sweet Vermouth
2 Dashes Curacao
Put all of this into a mixing glass, add ice, stir until chilled and then strain into a chilled cocktail glass. Garnish with an orange twist after you have expressed its oils over the drink.
The earliest mention I know of this drink is in 1917 by Hugo R. Ensslin in his 'Recipes for Mixed Drinks'. I encourage you to adjust your measurements to your personal preference—so please do.

Tropical:
RUM FIRE
We looked at this huge, traditional, Jamaican rum in February, so just a refresher on the rum and then a delicious cocktail. It is made at Hampden Estate, in Trelawny, Jamaica, a distillery famous for their high-ester rum. Rum Fire is pungent with aromatics, amazing structure, elegant depth and lovely warmth, basically the best of everything you expect in an excellent Jamaican Overproof rum. The tasting notes are fun and this recipe is an easy-breezy Tropical delight that still shows of this fantastic rum.

Potcake
1 ½ oz Rum Fire
3 oz. Grapefruit Juice
Pinch of Salt
lime wedge squeezed
drop it in for garnish

Build in rocks glass over ice.

The drink is a variation on a greyhound, but the name is what they call mutts on Caribbean Islands. The nickname originates from the stuff that sticks together in the bottom of the pot after cooking. The caked solids from the pot are scraped out and fed to the dogs as scraps.

This beverage is so delicious, fun refreshing and very easy to make, enjoy a Potcake at your earliest convenience!

Rum Treasures, Traditions, and Tropical is here! Enjoy these rums inside or outside, on your couch or on your patio; these rums will surprise and please. Whatever you do enjoy, and as always, thanks so much for joining us on at the Rum Lab and we hope that you find fun and rum pouring freely all around you.

Federico J. Hernandez
The Rum Lab Marketers
513-426-8813
email us here


Source: EIN Presswire

Chronic Fatigue Syndrome expert Beckie Butcher to be Featured on CUTV News Radio

ELGIN, ILLINOIS, UNITED STATES, July 12, 2017 /EINPresswire.com/ — Chronic Fatigue Syndrome is characterized by extreme fatigue that can't be explained by any underlying medical condition. As you can imagine, CFS can be an incredibly frustrating, if not altogether debilitating disease that robs you of the essential energy to enjoy a quality of life.

Beckie Butcher is the author of My Battle With Chronic Fatigue Syndrome, which chronicles her struggle with the autoimmune disease.

“CFS is like nothing you’ve ever had or heard of anyone else having,” says Butcher. “It isn’t just tired. This is something entirely different. With CFS you know something is very wrong.”

Butcher had been in cooking school at the time. She quit her previous job as a lab tech to do something different with her life. She planned on starting a catering service called The Butcher’s Block. But one day in class, she discovered she was more than just weak; she was exhausted. Her whole body ached. She could barely lift her arms or legs, like anchors were tied them.

“This is not the flu. It was like someone was playing tug of war with my muscles until the fibers break,” recalls Butcher. “I had to drop the class because I could hardly get out of bed. I had to hang on to the walls to walk. Six weeks later I received my diagnosis.”

Whenever she could summon any energy, Beckie was on her computer trying to learn more about the condition. Today, Butcher describes her energy level as “better than it was.” She credits her various support groups and her chiropractor, who offers a unique type of adjustment known as the NUCCA, an upper-cervical adjustment that focuses on the top vertebrae, C1 or “The Atlas.’

“It wasn’t that difficult to write My Battle With Chronic Fatigue Syndrome because I was telling my story,” says Butcher. “It’s the same story I told the doctors, the lawyers. But it was an emotional experience. It was cathartic to write this book.”

While there are no approved treatments for CFS, Butcher says you just have to do what’s right for yourself: eat right; take vitamins; and exercise if you can, even if it’s only five minutes a day.

CUTV News Radio will feature Beckie Butcher in a two-part interview with Jim Masters on July 14th at 11am EDT and with Doug Llewelyn on July 21st at 11am EDT.

Listen to the show on BlogTalkRadio.

If you have a question for our guest, call (347) 996-3389.

For more information on Beckie Butcher, visit http://beckiesbutcher.com

My Battle With Chronic Fatigue Syndrome is available now on Amazon.

Lou Ceparano
CUTV News
(631) 850-3314
email us here


Source: EIN Presswire

Food Service Equipment Market Is Expected To Grow At A CAGR Of 5.16% By 2023

Global Food Service Equipment Market by Product, End-User and by Region – Forecast to 2023

Key Players: Meiko, Hobart Corporation, Ali Group S.p.A, Fujimak Corporation, Manitowoc Company Inc., Hoshizaki Electric Co., Ltd., Dover Corporation ”

— Market Research Future

PUNE, MAHARASHTRA , INDIA , July 12, 2017 /EINPresswire.com/ — Market Research Future published a half cooked research report on global food service equipment market. The global food service equipment market is expected to grow around 5.16% CAGR during the period 2017 to 2023.

Market Highlights:
Food service equipment are mostly used in full service restaurants. However they are also gaining popularity in quick service restaurants. One of the major drivers of global food service equipment market is the increasing demand for energy efficient products. With various government regulations making it mandatory to meet Environmental Protection Agency (EPA) standards, the adoption of energy efficient products has increased.

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Key Players of Food Service Equipment Market:
• Meiko (Germany)
• Hobart Corporation (U.S.)
• Ali Group S.p.A (Italy)
• Fujimak Corporation (Japan)
• Manitowoc Company Inc. (U.S.)
• Hoshizaki Electric Co., Ltd. (Japan)
• Dover Corporation (U.S.)
• Duke Manufacturing Co. Inc. (U.S.)
• Tupperware Brands Corporation (U.S.)
• Electrolux AB (Sweden)

Market Research Analysis:
The global food service equipment market has been analyzed based on the three segments, namely product, end-user and regions. On the basis of product, the global food service equipment market is segmented as cooking equipment, storage & handling equipment, warewashing equipment, food holding & serving equipment and others. Warewashing equipment segment is expected to dominate, as they are used in maintaining the cleanliness of the kitchen and also in automatic cleaning of the used utensils.
Based on end-users, the global food service equipment market is bifurcated as full service restaurants, quick service restaurants, caterers, hotels & clubs and others. Among these, full service restaurants segment is projected to lead, owing to growth in hotel industry in developing nations.

Scope of the Report:
This study provides an overview of the global food service equipment market, tracking two market segments across four geographic regions. The report studies key players, providing a five-year annual trend analysis that highlights market size, volume and share for Asia-Pacific, North America, Europe and Rest of the World (ROW). The report also provides a forecast, focusing on the market opportunities for the next five years for each region. The scope of the study segments the global food service equipment market by its product, by end-user and regions.

By Product
• Cooking Equipment
• Storage & Handling Equipment
• Warewashing Equipment
• Food Holding & Serving Equipment
• Others

By End-User
• Full Service Restaurants
• Quick Service Restaurants
• Caterers
• Hotels & Clubs
• Others

By Region
• Asia Pacific
• North America
• Europe
• Rest of World

Brief TOC:
1 Executive Summary
2 Research Methodology
2.1 Scope of the Study
2.1.1 Definition
2.1.2 Research Objective
2.1.3 Assumptions
2.1.4 Limitations
2.2 Research Process
2.2.1 Primary Research
2.2.2 Secondary Research
2.3 Market size Estimation
2.4 Forecast Model
3 Market Dynamics
3.1 Market Drivers
3.2 Market Inhibitors
3.3 Supply/Value Chain Analysis
3.4 Porter’s Five Forces Analysis
4 Global Food Service Equipment Market, By Product
4.1 Introduction
4.2 Cooking Equipment
4.3 Storage & Handling Equipment
4.4 Warewashing Equipment
4.5 Food Holding & Serving Equipment
4.6 Others
5 Global Food Service Equipment Market, By End-User
5.1 Introduction
5.2 Full Service Restaurants
5.3 Quick Service Restaurants
5.4 Caterers
5.5 Hotels & Clubs
5.6 Others
Continue…

Access Report Details @ https://www.marketresearchfuture.com/reports/food-service-equipment-market-3776

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.
MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.
In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Contact:
Akash Anand,
Market Research Future
Office No. 528, Amanora Chambers
Magarpatta Road, Hadapsar,
Pune – 411028
Maharashtra, India
+1 646 845 9312
Email: akash.anand@marketresearchfuture.com

Akash Anand
Market Research Future
+1-646-845-9349 (US) / +44 208 133 9349 (UK)
email us here


Source: EIN Presswire

Data Offices now can worry less on propelling Organization's growth enablers: Book Review

Data Management and Governance Services

The book’s front cover

Tejasvi Addagada

Tejasvi bio pic

Dattamza, an emerging leader in Data services, is pleased to announce reviews of the book, "Data Management and Governance Services, following the release.

Tejasvi Addagada is a leader in the data management industry, with over 10 years of experience, assiting banks setup chief data offices. He worked with fortune 50 banks with their several challenges.”

— Anvitha Mikkilineni

BANGALORE, INDIA, July 11, 2017 /EINPresswire.com/ — Over the past decade, most organizations have started to realize the importance of managing their data as an enterprise asset for their growth, though some are far from embracing the cultural change driven through data. It is nevertheless a fact that most people do not trust the data they regularly use. With the emergence of disruptors such as Internet of Things (IOT), machine learning, semantics and big data; firms have now started to realize that fit-for-purpose data is needed to derive powerful insights. Incidentally, based on a recent survey, 33% of such firms are actively governing their data today. Most of these firms embracing active data management culture, are also directly aligning themselves to a strong corporate governance.

There is no doubt in the firms, on the immediate and cumulative benefits from actively managing and governing the data. The focus now should be on differentiating data management from governance and standardizing them into services, to achieve the benefits. Further the focal point is gradually shifting from having to mature data management capabilities to monetizing direct and indirect benefits of data.

Tejasvi says that re-discovering and standardizing data management as services, is a major enabler to get past many barriers in adaption. The standardization, as listed using multiple examples in the book, is helping firms explore their capabilities further, to find efficiency, consistency and scalability in their data operations. Along with that, the recent drivers such as “managing data as a meaning”, “customer excellence” and “actively managing data risk” is pushing the need for alignment of data quality and metadata management to risk management and corporate governance principles. This is increasing the need for interoperability between data, business and risk functions. And thus, there is a need for operating models that consists of discrete functional modules that collaborate through service calls. The book is availabe for purchase in the stands, https://goo.gl/wHXN74

Quoting from the book, "Robin could not come to pick me up at the airport as her daughter was getting engaged the same day I traveled to Rancho. As the sun stood high, we started discussing the approach to analyzing the data strategy, over some sushi in a nearby restaurant. I was intrigued by the sous chef's ownership of having to sculpt the fish to prepare my sushi plate. Later, I came to know from Robin that the restaurant showed standards in sourcing the catch, cooking rice, cooling it, adding vinegar, and maintaining it at the perfect room temperature while he assembled the plate delicately. I was rather amused by the communication between the head chef, the sous-chef and the rest of the restaurant kitchen staff. This reminded me of the outcome that I was expecting from the data quality strategy as well as the importance of a communication plan during service set-up. Strategy analysis focuses on defining the current state and leveraging the same to define the future and transition states. For a data management and governance strategy, the emphasis is equally spread across people, technology and process capabilities contrary to the belief that it is only technology capabilities"

Ramesh Dontha, Managing Partner at Digital Transformation Pro, says that the book stands out for three reasons: It’s practical, It’s simple to understand and follow, It broadens the appeal to a larger audience. His review further states: "It’s practical: There are lots of really good books on theory of data management and governance, but enterprises are looking for guidance on practical steps. This book focuses on key components such as establishing a standardized metadata service and running a data quality service in almost a step-by-step fashion. I could see myself following the steps outlined in the book to set up data management and governance completely.

It’s simple to understand: Tejasvi leverages his practical experience to convey intricate concepts in an almost folksy manner to relate to everyday experiences. Let me give an example with discussion on data ownership in this book. Data ownership is a tricky item in data management and data governance. This book breaks that topic into 10 steps that anyone can understand and relate so it becomes easy to implement.

It broadens the appeal: One of the challenges with data governance is that few people understand its scope and importance. The benefits of data governance will multiply if more people in organizations can internalize the principles behind data governance, Tejasvi’s book accomplishes that objective by focusing on the most important features of data management and governance and explaining them in simple but practical terms. Ramesh's complete review is now available at https://digitaltransformationpro.com/book-review-data-management-governance-services/

While Doug Laney, a distinguished analyst from Gartner, quotes that the book is a solid guide and reference to standing up and managing a data governance and quality function. Doug further quotes: "Addagada acknowledges many of the challenges in doing so and how to overcome them. His examples are fun and informative, and frameworks are useful. Although I strongly oppose the notion of a "data owner" (due to this concept encouraging data silos/hoarding and inhibiting information's status as an *enterprise* asset), the accountabilities and responsibilities he lays out are legitimate and comprehensive.

The book discusses the difference between data value and data management value, and includes a value-risk framework model, I would have liked to see more depth in Chapter 7 – Assessing Value from Data Management and Governance, in particular a discussion of the various data valuation models available today and how they could be used to justify/prove the benefits of data management and governance." Doug's complete review is available at http://dattamza.com/bookstore

Tejasvi, the author, as interviewed says that his book provides step by step simple and effective approaches to set up and operationalize data management services that will realize the benefits of leveraging valid, accurate and meaningful data. A target state control environment embraced throughout the book should help simplify the data landscape and manage data as a crowd sourced meaning that reduces the total costs and enables growth through data capabilities.

Tejasvi Addagada
Dattamza
91-9581555727
email us here


Source: EIN Presswire

Global Specialty Snacks Market is Expected to Grow at a CAGR Of 5.2% Post 2023

Market Research Future published a half-cooked research report on " Global Specialty Snacks Market 2023" – Market Analysis, Scope, Stake, Progress, Trends

PUNE, MAHARASHTRA, INDIA, July 4, 2017 /EINPresswire.com/ — Global Specialty Snacks Market Information- By Product Type (Chips & Crisp, Nuts & Seed Snack, Snack Bars, Bakery Snacks, Popped Snacks and others), By Ingredients (Grains, Cereals, Fruits & Vegetables, Edible Nuts & Seed, and others), By Functionality (Organic, Gluten Free, Fortified, and, others), By Packaging (Pouches, Boxes, Cans, Cartons, and others), By Distribution Channel (Store Based & Non Store Based) and By Region Specialty Snacks Market Forecast Till 2023
Specialty food items are produced in small quantities and are made from high quality ingredients in order to provide high value items. Specialty snacks are an important part of specialty food. Specialty snacks are made with different types of rich ingredients. Specialty snacks offer significant vitamins, low saturated fat & low sodium content. Specialty snacks include nuts & seeds, low fat dairy products and lean cheese, and many more.

Get a sample report at https://www.marketresearchfuture.com/sample_request/3514 .

The global Specialty snacks market is witnessing an impressive growth over the last few years. With the changing lifestyle and evolving dietary pattern, convenience food plays an important role in defining the consumers’ food choices in the modern world. The trend of consumption of convenience food began in western world and spread to other regions rapidly. Looking at the economic development at global level and specifically for BRIC countries (Brazil, Russia, India, China and South Africa), the increasing purchasing power of consumers and convenience trends are likely to remain significant. Consumers look for convenience foods as they are easy to use, and possess nutritional value, safety, variety, and product appeal. Due to changing lifestyles, consumers are spending less time planning and cooking meals at home as they consider preparing food at home as a time and energy consuming chore. As a result the demand for healthy convenience food is increasing which is anticipated to fuel the sales of specialty snacks during the forecast period. Increasing organized food service industry is considered to be one of the vital factors for the rising growth of specialty snacks market. Specialty snack manufacturers find a massive opportunity to come in a collaboration with the various organized food service companies in order to enhance their presence in the market.
Chips & crisp is estimated to be the attractive product type among all the specialty snacks products accounting for more than 35% of market proportion in the specialty snacks market. Grains is one of the attractive ingredients of specialty snacks among the manufacturers. Store based distribution channel is accounts for the maximum market share in the global specialty snacks market. Among the store based distribution channel, supermarkets & hypermarkets is anticipated to hold more than 40% of market proportion in the global specialty snacks market. Non-store based distribution channel is projected to grow steadily during the forecast period.

Browse complete report at https://www.marketresearchfuture.com/reports/specialty-snacks-market-3514 .

Competitive analysis-
The major key players in the Specialty snacks market are
• Kraft Heinz Foods Company (U.S.)
• ConAgra Foods, Inc. (U.S.)
• Diamond Foods, LLC (U.S.)
• Calbee, Inc. (Japan)
• General Mills, Inc. (U.S.)
• Blue Diamond Growers, Inc. (U.S.)
• Kellogg Company (U.S.)
Global Specialty snacks market is highly concentrated in Europe. North America has massive potential for Specialty snacks, as there is an increasing awareness regarding healthy food habits along with new product developments by the key players in the Specialty Snacks market.
Regional Analysis
The global Specialty snacks market is segmented into North America, Europe, Asia Pacific, and the rest of the world (ROW). Among these, Europe region is expected to retain its dominance throughout the forecast period. This is attributed by the increasing busy life schedules of the consumer coupled with the increasing demand of convenience food. Among the European countries, Germany is estimated to account for the maximum market proportion during the forecast period of 2017-2023. Asia Pacific region is projected to grow at a fast pace during the forecast period of 2017-2023.

Request for discount at https://www.marketresearchfuture.com/check-discount/3514 .

Study Objectives of Specialty snacks Market
• In depth analysis of the market’s segments and sub-segments
• To estimate and forecast market size by product type, ingredients, functionality, packaging, distribution channel, and region
• To analyse key driving forces influencing the market
• Region level market analysis and market estimation of North America, Europe, Asia-Pacific, and the rest of the world (ROW) and their countries
• Value chain analysis & supply chain analysis of the market
• Company profiling of major players in the market
• Competitive strategy analysis and mapping key stakeholders in the market
• Analysis of historical market trends and technologies along with the current government regulatory requirements

Intended Audience
• Specialty snacks manufacturers
• Raw material suppliers
• End users (food industry)
• Retailers and wholesalers
• E-commerce companies
• Traders, importers and exporters

The report for Global Specialty Snacks Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts and key opinion leaders to gain a deeper insight into the market and industry performance. The report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical, and governing factors in the market. The report provides detailed information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

Akash Anand
Market Research Future
+1-646-845-9349 (US) / +44 208 133 9349 (UK)
email us here


Source: EIN Presswire

Food Processor Market Estimated to Grow at CAGR 5.2% during 2017 to 2022

Market Research Future

Market Research Future

Food Processor Market Information- by Type (Full Sized Food Processor), Technology (Batch Bowl), Application (Dairy Processing) and Region – Forecast to 2022

Major Key Players GEA Group (Germany), Anko Food Machine Co. Ltd (Taiwan), KRONES AG (Germany), Thurne (U.K.), Shanghai Shininess Industrial Co. Ltd., (China)”

— Market Research Future

PUNE, MAHARASHTRA, INDIA, July 4, 2017 /EINPresswire.com/ — Market Research Future published a Half Cooked Research Report on Global Food Processor Market which is estimated to grow more than 5.2% after 2022

Market Overview

Food processor is the electric appliance which is used for slicing, shredding, mincing, chopping, pureeing and processing at high speed. Some food processors are similar to blenders however blenders with interchangeable blades and disks rather than a fixed blade are becoming popular among consumers. Generally very small amount of liquid is required in the operation of the food processor, unlike a blender, which requires a certain amount of liquid for the particles to move around the blade. Among various types of food processor coffee grinders, bread machine and electric pressure cooking are in high demand due to its increasing application in restaurants, bakery and home.

Competitive Analysis-

The Major Key Players in Food Processor Market are

• GEA Group (Germany)
• Anko Food Machine Co. Ltd (Taiwan)
• KRONES AG (Germany)
• Thurne (U.K.)
• Shanghai Shininess Industrial Co. Ltd., (China)
• Buhler AG (Switzerland)
• Unified Brands (U.S.)

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Market Forecast

Globally the food processor market is mainly driven by increasing demand of processed food especially in high populated countries like China and India. Changing lifestyle and developing food processing technologies is supporting the market growth. Rising application of food processor in urban areas has creating huge demand for small and medium sized food processor across globe. Expansion of organized retail has boosted sales of food processor from last few years. Growing awareness about food processor and its application in dairy and meat processing is reflecting on increasing sales of food processors across the globe.

These factors will play a key role in the growth of food processor market at the CAGR of 5.2% during 2016-2022.

Access the market data and market information presented through more than 60 market data tables and 25 figures spread over 110 numbers of pages of the project report “Food Processor Market – Forecast to 2022”

Downstream Analysis-

Food processor is mainly used for chopping, grinding, slicing, shredding and mincing of various food items. Application of food processor in meat/poultry processing, dairy product processing and fruit/vegetable processing has increased from last few years. There are various types of food processor available in the market. Each type of food processor is used for specific application. Small sized food processor is popular among the consumers for daily cooking activities in home. Large and medium sized food processor is used in food and beverage manufacturers, bakery and restaurants.

Regional Analysis

The Global Food Processor Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Asia pacific region has the major market share followed by North America. Increase in technology and application of food processor by RTE (Ready to Eat) food product manufacturers is driving the growth of various types of food processor in Asia Pacific region. Increased used of food processor in U.S. and Canada is fueling the food processor market in North America region. Australia, Singapore, U.S., Germany and U.K. are the major importers of food processor in the world.

Access Report Details @ https://www.marketresearchfuture.com/reports/food-processor-market-2511

Market Segmentation-

Global food processor market is segmented by type, technology, application and region

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Akash Anand
Market Research Future
+1-646-845-9349 (US) / +44 208 133 9349 (UK)
email us here


Source: EIN Presswire

The peace builders of Northern Kenya; Successful, research-led model spreads to other African nations

AK47 Weapons: As Common as Cooking Pots in Northern Kenya

Fr. Patrick Devine with a group of parents, Northern Kenya

Research: the foundation of Shalom Centre’s peace building and training

Founded in aftermath of 2007-08's national post-election violence, Kenya's Shalom Centre pioneers successful, research-led formula for preventing conflict

When the causes of conflict are not only identified but also agreed upon by those involved, peace-building techniques create a way to look forward to a constructive future.”

— Fr. Patrick Devine, Founder, Shalom Centre

NAIROBI, NAIROBI COUNTY, KENYA, July 3, 2017 /EINPresswire.com/ — An innovative research-led model for building peace has been pioneered by an Irish Catholic priest and his Shalom Centre colleagues working in areas of Northern Kenya where assault rifles are as common in households as cooking pots.

Lawlessness is prevalent in the isolated areas of Kenya bordering Uganda, South Sudan, Ethiopia and Somalia, and family possessions include, on average, 1.6 AK-47s, the weapon of choice also of organized cattle-rustling gangs.

Weak institutions, porous borders and climate change, meanwhile, combine to make conditions harsher, nurturing historic, sometimes violent competition over scarce resources between the 11 ethnic communities of Northern Kenya with which the Centre works.

More recently, conflicts over official positions and new administrative boundaries driven by politics have become commonplace. Of immediate concern to the peace makers: the Aug. 8 Kenya general elections. In 2007-08, post-election violence nationwide, fuelled by political in-fighting, retaliation and power struggles, left roughly 1,300 Kenyans dead, 60,000 maimed and 600,000 displaced.

The Shalom Center for Conflict Resolution and Reconciliation, founded by Fr. Patrick Devine in 2009, which works as well in the slums of Nairobi, has cultivated a unique approach to conflict resolution, its success recognized and celebrated with a host of international awards.

And the model is expanding into other parts of Africa, starting with Côte d'Ivoire, Tanzania and the Central African Republic, with further plans to establish centres as well in Ethiopia, South Sudan, Nigeria and the Democratic Republic of Congo.

The model's success is founded on extensive research into areas of complaint and issues that drive conflict then working with key community opinion-shapers — elders, women, youth and influential chiefs — to reach a common understanding of both the history and current definition of a conflict's source, while building trust and co-operation to reach solutions.

Through workshops, Shalom is creating a legacy of conflict resolution, training to date more than 9,600 community leaders as peacemakers.

Strategies also include sustainable human development in conflicted communities through projects. Lasting results include the building of solar-powered inter-ethnic and inter-religious schools, medical centres and water projects.

The philosophy of Fr. Devine, a 29-year veteran of African ministry: Conflicts are created by unmet human needs and the inability of weak institutions to help people actualize their potential. Shalom's peaceful coexistence goal is simple: "To help the people become the architects of their own future."

Shalom's grassroots-based methodology, he says, embraces prevention and transformation — "delving deep into the social, economic, historical, cultural and religious factors that contribute to extremist behaviours that cause significant destruction and trauma to individuals and communities. Conjecture and speculation are no basis for policy making."

Conflict in the region can be linked to several primary causes: scarcity and mismanagement of core environmental resources, infrastructure insecurity, weak institutions and the political economy of governance, historic tribal land and cultural conflict, all contributing to an unhelpful proliferation of illegal small arms.

"Every conflict has a memory," says Fr. Devine, honoured in 2013 with the International Caring Award, and recently nominated for Ireland's prestigious Tipperary International Peace Prize. "When the causes of conflict are not only identified, but also agreed upon by those involved, peace-building techniques create a way to look forward to a constructive future."

Nairobi-based Shalom Centre's international research and field staff are expert in conflict management theory and practice. All have at least a masters' level education. "And I have never met a group with the persistence, commitment and consistency of Shalom staff," says Fr. Devine.

The goal is not what he calls "negative peace," or just an end to fighting but rather "positive peace," where both sides in a conflict see the benefits of protecting the others' security and wellbeing.

"There's more than enough in the environment for everyone's need," he says, "but not enough for everyone's greed."

Fr. Devine explains why he founded Shalom: "I didn't want to spend another 25 years just dealing with the symptoms of conflict and poverty, nor just putting money through a sieve without substantial endurable results."

"Our centre helps people in this region emerge from patterns of ongoing conflict, an environment in which people are persistently killed, maimed and displaced, preventing social and religious values, such as truth, justice, peace, mercy and reconciliation, from taking deep root. Nor can development be sustained if schools, hospitals, programs, and religious centres are regularly made inoperable due to conflict."

Fr. Devine underlines the non-sectarian nature of the centre's work. "Shalom should not be owned by any one religious tradition," he says. "If we can bring about peace in the world, we can all find our path to God."

At a May EU meeting in Brussels to address the humanitarian situation in Africa, Yemen and Syria, Joe McHugh, Ireland's Minister of State for the Diaspora and Overseas Development, noted the impossibility of sustainable development without peace.

He singled out Shalom's "great work" and lauded the centre for making inroads in "interethnic conflict reconciliation where, for the first time in a particular region even with drought and massive challenges, the peace is holding."

"If there are examples working we should look to them and support them."

* * * * *

The Shalom Centre for Conflict Resolution and Reconciliation is supported by partner organizations and a network of visionary donors, primarily from the United States, United Kingdom and Ireland.

With a budget of less than $1M US per year and low (7%) overhead costs, Shalom leverages the donations of its supporters to maximize its work on the ground in tribal areas, particularly in the semi-arid terrains, and in the largest slum settlements in urban centres of Eastern Africa.

Full release: https://www.eurekalert.org/pub_releases/2017-07/tca-tpb062617.php

Terry Collins
Shalom Centre
+14168788712
email us here

Dinner to honour Father Patrick Devine


Source: EIN Presswire

Frozen Meat Market Overview, Growth, Share, Industry Trends and Analysis, Forecast to 2023

Market Research Future

Global Frozen Meat Market – by Product Type (Frozen Processed Meat), End User (Food service), Distribution Channel (Store Based) and Region – Forecast to 2023

Major Key Players are Kerry Group Plc. (Ireland), BRF S.A. (Brazil), Associated British Foods Plc. (U.K.), Pilgrim’s Pride Corporation (U.S.), Tyson Foods, Inc. (U.S.), Cargill Incorporated (U.S.)”

— Market Research Future

PUNE, MAHARASHTRA, INDIA, July 3, 2017 /EINPresswire.com/ — Market Research Future published a Cooked Research Report (CRR) on Global Frozen Meat Market value which is estimated to grow at 4.36% by 2023

Market Overview

Frozen Food involves basic food chemistry under which food is conserved by a freezing process and kept in a freezer before cooking. Frozen food category offers a greater variety along with better availability of food available all year round. Frozen food offers better stock control, overcome the problem of seasonality and offers longer shelf life which allows advanced purchase and longer term storage.

Competitive Analysis-

This report includes a study of strategies used in the market, mergers and acquisitions in frozen meat, multiple product launch by frozen meat market players. It further includes product portfolios and developments of leading major players which includes

• Marfrig Group. (Brazil)
• Kerry Group Plc. (Ireland)
• BRF S.A. (Brazil)
• Associated British Foods Plc. (U.K.)
• Pilgrim’s Pride Corporation (U.S.)
• Tyson Foods, Inc. (U.S.)
• Cargill Incorporated (U.S.)
The market players have increased their level of investment in research to identify right formulation and to improve product functionality in order to capture lion’s share and create brand recognition in frozen meat market. Most of the companies operating in this market are focusing on expanding its operations across the geographies, augmenting its capabilities and investing in research and development to offer products with better functionality.

Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/2693

Market Forecast

The significant factor driving the growth of the frozen meat market is the increasing demand of high protein food among the consumer. Consumers are inclined to adopt meat to fulfil their health nutrients. Furthermore the development of the food technology is providing the extra space for the frozen food manufacturers. Apart from that, the hectic lifestyles of the people coupled with the changing dietary patterns of the consumer are further propelling the demand of frozen meat market in the upcoming decade. Food service industry is witnessing a healthy growth over the couple of years both in developed and developing economies which in turn offers a lucrative opportunity in the frozen meat market over the forecast period. Generally, food service companies purchase the product in a bulk quantity which is positively influencing the demand of frozen meat. In addition, mounting growth of organized retail industry is also anticipated to be one of the important factor for increasing growth of frozen meat market during the forecast period. Consumers are interested to buy the products from the super markets & hyper markets instead of the normal grocery shop.
These factors will play a key role in the growth of frozen meat market at the CAGR of 4.36% during 2017-2023.

Access the market data and market information presented through more than 60 market data tables and 25 figures spread over 137 numbers of pages of the project report “Frozen Meat Market – Forecast to 2023”

By Downstream Analysis-

Among the product type, frozen processed meat segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register the healthy CAGR of 4.44% during the forecast period. Among the end user, retail customer segment is estimated to account maximum market proportion during the forecast period of 2017-2023. Food service segment is estimated to observe a substantial growth of 4.70% during the review period.

Region Analysis

The global Frozen Meat market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, Europe region is expected to retain its dominance throughout the forecast period. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the frozen meat market and high growth in emerging economies such as China, India, Japan and ASEAN countries. Latin American countries, offers ample opportunities for expansion to major players. Middle East region is projected to be one of the lucrative place to enhance the business of frozen meat.

Access Report Details @ https://www.marketresearchfuture.com/reports/frozen-meat-market-2693

Market Segmentation-

Global Frozen Meat Market is segmented by Product Type, End User, Distribution Channel and Region

Key Findings

• Europe is estimated to retain its dominance throughout the forecast period and to grow at a substantial CAGR of 4.18%. Increasing per capita disposable income coupled with the busy life schedules of the consumer is anticipated to stimulate the sales of the frozen meat in Europe during the review period of 2017-2023.
• Frozen meat manufactures find a massive opportunity in the India, China and Middle East countries. Key players are emphasizing to augment the distribution channel in the untapped market in order to upsurge the customer base.

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

Akash Anand
Market Research Future
+1 646 845 9312
email us here


Source: EIN Presswire

Virgin Olive Oil: Global Market Sales, Consumption, Demand and Forecast 2017 – 2022

WiseGuyReports.Com Publish a New Market Research Report On – “Virgin Olive Oil: Global Market Sales, Consumption, Demand and Forecast 2017 – 2022”.

PUNE, INDIA, June 30, 2017 /EINPresswire.com/ —

In this report, the global Virgin Olive Oil market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Virgin Olive Oil in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India

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For more information or any query mail at sales@wiseguyreports.com

Global Virgin Olive Oil market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Lamasia
Sovena Group
Gallo
Grup Pons
Maeva Group
Ybarra
Jaencoop
Deoleo
Carbonell
Hojiblanca
Mueloliva
Borges
Olivoila
Betis
Poulina
Minerva

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Extra Virgin Olive Oil
Regular Virgin Olive Oil

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Virgin Olive Oil for each application, including
Cooking
Cosmetics
Pharmaceuticals
Others

Report Details @ https://www.wiseguyreports.com/reports/1512019-global-virgin-olive-oil-market-research-report-2017

Table Of Contents – Major Key Points

Global Virgin Olive Oil Market Research Report 2017
1 Virgin Olive Oil Market Overview
1.1 Product Overview and Scope of Virgin Olive Oil
1.2 Virgin Olive Oil Segment by Type (Product Category)
1.2.1 Global Virgin Olive Oil Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Virgin Olive Oil Production Market Share by Type (Product Category) in 2016
1.2.3 Extra Virgin Olive Oil
1.2.4 Regular Virgin Olive Oil
1.3 Global Virgin Olive Oil Segment by Application
1.3.1 Virgin Olive Oil Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Cooking
1.3.3 Cosmetics
1.3.4 Pharmaceuticals
1.3.5 Others
1.4 Global Virgin Olive Oil Market by Region (2012-2022)
1.4.1 Global Virgin Olive Oil Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Virgin Olive Oil (2012-2022)
1.5.1 Global Virgin Olive Oil Revenue Status and Outlook (2012-2022)
1.5.2 Global Virgin Olive Oil Capacity, Production Status and Outlook (2012-2022)

………..

7 Global Virgin Olive Oil Manufacturers Profiles/Analysis
7.1 Lamasia
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Virgin Olive Oil Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Lamasia Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.1.4 Main Business/Business Overview
7.2 Sovena Group
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Virgin Olive Oil Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Sovena Group Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.2.4 Main Business/Business Overview
7.3 Gallo
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Virgin Olive Oil Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Gallo Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.3.4 Main Business/Business Overview
7.4 Grup Pons
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Virgin Olive Oil Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Grup Pons Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.4.4 Main Business/Business Overview
7.5 Maeva Group
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Virgin Olive Oil Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Maeva Group Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.5.4 Main Business/Business Overview
7.6 Ybarra
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Virgin Olive Oil Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Ybarra Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.6.4 Main Business/Business Overview
7.7 Jaencoop
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Virgin Olive Oil Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 Jaencoop Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.7.4 Main Business/Business Overview
7.8 Deoleo
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Virgin Olive Oil Product Category, Application and Specification
7.8.2.1 Product A
7.8.2.2 Product B
7.8.3 Deoleo Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.8.4 Main Business/Business Overview
7.9 Carbonell
7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.9.2 Virgin Olive Oil Product Category, Application and Specification
7.9.2.1 Product A
7.9.2.2 Product B
7.9.3 Carbonell Virgin Olive Oil Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.9.4 Main Business/Business Overview

Continued…….

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Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.

Norah Trent
wiseguyreports
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Source: EIN Presswire

Deschutes Brewery Street Pub Visits Milwaukee

Crafted for Community: Brewery brings the World’s Biggest Pop-up Pub to Wisconsin for the first time to support local nonprofits

BEND , OREGON, USA, June 29, 2017 /EINPresswire.com/ — Deschutes Brewery is bringing its 400-foot-long Street Pub to downtown Milwaukee Wisconsin on July 22 from 2-10 p.m. For its 2017 tour, the brewery has added title partners that share its culture, sustainability and philanthropic goals: Hydro Flask, Humm Kombucha and KEEN Footwear. During the one-day event, Deschutes Brewery and its partners will work to raise money for the Hunger Task Force, Milwaukee's free and local food bank and anti-hunger advocate, and the Westown Association, which champions the economic and social development of the Westown area.

Not only will there be a huge selection of Deschutes Brewery beers flowing from the Street Pub’s multitude of taps, but visitors can find guest taps from local favorites Third Space Brewing and Lakefront Brewery (gluten free). Culinary delights are in the works for all the foodies out there from Deschutes Brewery’s Corporate Executive Chef, Jeff Usinowicz, who is teaming up with Chef Shay Linkus from Vanguard and other Milwaukee local chefs for live “cooking with beer” demos throughout the day.

Deschutes has partnered up with 88NINE, Milwaukee’s own nonprofit radio station, to bring an amazing line-up of local bands to keep everyone moving to the beat. A kid’s zone for families and a bike valet will also be on site, along with a variety of fun activities by Street Pub partners. Just some of the unique endeavors visitors can expect to find include: Hydro Flask’s Skee Ball Challenge and Hydration Station (made by Black Dog Salvage of DIY Network’s "Salvage Dawgs"); Humm Kombucha’s Creation Station for collaborative art projects and activities; KEEN Footwear’s activism center and lounge, photo booth, games and free shoe raffles. Local Milwaukee artists and crafters will be on site along with Karen Eland Art with her live art demonstration of painting with beer.

When: Saturday, July 22, 2 – 10 p.m.

Where: Downtown: Old World 3rd St. & W Kilbourn Ave, Milwaukee, WI

Admission: Free for all ages

VIP TICKETS AVAILABLE. Pre-purchase VIP tickets at https://www.deschutesbrewery.com/events/street-pub-milwaukee/ to get exclusive access to specialty beer tastings led by a Deschutes brewer inside the beautiful Historical Society Building in Pere Marquette Park. The VIP lounge also has catered appetizers from our executive chef and local Milwaukee chefs to pair with your beer. Tickets include: two beer tokens, a Hydro Flask True Pint, rare barrel tastings, access to the VIP Lounge, Humm Kombucha on tap and Ferro Farms Cider, a 50 percent off Keen shoe card, plus other fun swag.

PRE-PURCHASE OPTIONS: Purchase a Hydro Flask True Pint and/or Beer Tokens ahead of time to reduce lines on the day of the event! Each token gets a pint at the Milwaukee Street Pub. https://www.hungertaskforce.org/donations/street-pub

VOLUNTEER: Calling all volunteers! We need help to make this event a success and be able to raise the most money possible for the nonprofit beneficiaries. All volunteers will receive Deschutes Brewery swag and other goodies. Interested? You can find details and sign up here: https://www.hungertaskforce.org/events/deschutes-street-pub/

Join the conversation before and during the event on Twitter and Instagram using #StreetPub. Swipe for the Street Pub geofilter on Snapchat during the event.

About Hunger Task Force
Founded in 1974, Hunger Task Force is Milwaukee’s free and local food bank and Wisconsin’s leading anti-hunger organization. Founded on the belief that that every person has a right to adequate food obtained with dignity, the Hunger Task Force works to prevent hunger and malnutrition by providing food to people in need today and by promoting social policies to achieve a hunger free community tomorrow. www.hungertaskforce.org

About Westown Association
The Westown Association is a business improvement district focused on championing the economic and social development of the Westown Neighborhood, part of Milwaukee’s thriving downtown community. The organization champions social and economic development of the Westown neighborhood through special event marketing, business resources, growth initiatives and public/private partnerships that improve the quality of life and vitality of the district. http://www.westown.org

About Deschutes Brewery
Family and employee owned since 1988, Deschutes Brewery – Bend’s original brewpub – has become the cornerstone of Central Oregon’s flourishing craft brew culture. Known for its generous use of whole hops in its defining beers such as Black Butte Porter, Mirror Pond Pale Ale, and Fresh Squeezed IPA, the brewery also keeps fans on the edge of their bar stools with the release of small batch experimental beers each season. Now available in 29 states and Washington D.C., Deschutes’ flagship brewpub has been joined by a main brewing facility overlooking the Deschutes River in Bend, a pub in Portland, and coming in 2021, a new east coast brewery in Roanoke, Virginia. www.deschutesbrewery.com

# # #

Marie Melsheimer
Campbell Consulting
5413893337
email us here


Source: EIN Presswire