Cold Cuts 2017 Global Market Expected To Grow At CAGR Of 10.6% And Forecast To 2021

Wiseguyreports.Com Publish New Market Research Report On-“Cold Cuts 2017 Global Market Expected To Grow At CAGR Of 10.6% And Forecast To 2021”.

PUNE, INDIA, February 22, 2017 /EINPresswire.com/ —

Cold Cuts Market 2017

The analysts forecast the global cold cuts market to grow at a CAGR of 10.6% during the period 2017-2021.

The global processed meat market is expected to grow at a steady pace during the forecast period. With globalization and urbanization, consumer lifestyles are becoming busier and the number of dual-income households are rising. Ready-to-eat meat products that contain essential nutrients and save the cooking time of the consumers are being largely preferred by these household. Due to an overall increase in health consciousness among customers, many of them are adding protein to their daily diets, As processed meat acts as an excellent source of protein, its demand is increasing. The growth of the food service and retail industries has resulted in increased supply of processed meat products. In addition, innovation in processing technologies has led to the introduction of diverse processed meat products in the market.

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Covered in this report
The report covers the present scenario and the growth prospects of the global cold cuts market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of cold cuts.

The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

The report, Global Cold Cuts Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Boar's Head
• Hormel Food
• Kraft Heinz
• Seaboard
• Tyson Foods

Other prominent vendors
• Bar-S Foods
• Daniele
• Kunzler
• Blue Grass Quality Meats
• Bryan Foods
• Smithfield Foods
• Frick's Quality Meats
• Royal Foodstuff
• Bridgford Foods
• Golden Bridge Foods
• Black Bear
• Applegate
• Cris-Tim
• Raspini
• Vantastic Foods
• LINCK
• Flavours and Colours of Biodiversity

Market driver
• Increasing demand for convenient and packaged food
• For a full, detailed list, view our report

Market challenge
• Health risks associated with the consumption of cold cuts
• For a full, detailed list, view our report

Market trend
• Customer preference for organic labelled cold cuts
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Complete Report Details @ https://www.wiseguyreports.com/reports/932065-global-cold-cuts-market-2017-2021

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report
• Market overview

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Global processed meat market
• Global cold cuts market
• Five forces analysis

PART 06: Market segmentation by product type
• Segmentation of cold cuts by product type
• Deli cold cuts
• Packaged cold cuts

PART 07: Market segmentation by consumption type
• Sliced cold cuts
• Non-sliced cold cuts
• Lunch kits

PART 08: Market segmentation by animal type
• Meat
• Others

PART 09: Segmentation by distribution channel

PART 10: Geographical segmentation
• Geographical segmentation

PART 11: Key leading countries
• US
• Germany
• Australia
• France
• Italy

PART 12: Market drivers
• Increasing demand for convenient and packaged food
• Rise in consumer preference for nutrient-rich food
• Growing demand for gluten-free cold cuts
• Increasing number of private labels of cold cuts

PART 13: Impact of drivers

PART 14: Market challenges
• Health risks associated with the consumption of cold cuts
• Product recalls of popular cold cuts brands
• Presence of stringent government regulations
• Additives used in cold cuts

PART 15: Impact of drivers and challenges

PART 16: Market trends
• Customer preference for organic labelled cold cuts
• Burgeoning marketing initiatives
• Growing consumer preference for vegan cold cuts
• Trimming of salt in cold cuts
..…..Continued

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Norah Trent
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Source: EIN Presswire