As BBQ pizza becomes more and more popular, Chef Remi shows their customers how to make an authentic pizza, directly on their grill
SAN FERNANDO, CALIFORNIA, UNITED STATES, May 25, 2017 /EINPresswire.com/ — Here in the US, grilled pizza is more popular than ever before.
“BBQ grills provide a lot more heat than the average home oven, which mimic the actions of a professional pizza oven; getting that crust to turn into that gorgeous, blistered shape that reminds us of our a local pizzeria, getting the cheese to melt into oozing deliciousness etc.”
However, cooking a pizza directly on grates is difficult. You can’t be sure of even heat throughout the dough, and buying a pizza stone, to even out heat, is expensive.
“Which is where our BBQ grill mats come in!”
Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family.
“There’s nothing like a BBQ grilled pizza, but we also know not everyone wants to spend lots of money on a pizza stone to get that authentic pizzeria taste. Which is why we’ve created a guide to making mouthwatering pizzas with just BBQ grill mats!”
• How to preheat a grill to get it at the optimal temperature for pizza dough to rise
• What to do with a charcoal grill where the heat is uneven
• Exactly how much dough you need to make a standard size pizza.”
“We want our customers to realize that you don’t need an expensive pizza stone to be able to make delicious pizza fresh from the BBQ grill.”
Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it’s over a quick, wholesome meal. “We believe that every child deserves a home cooked meal with a family who loves them.”
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Source: EIN Presswire