Say “Ciao!” to the Taste of Italy – TUSCANINI INTRODUCES NEW LINE UP OF GOURMET ITALIAN PRODUCTS

From the Rolling Hills of Tuscany…to Your Table, Enjoy a Taste of Italy With Premium Gourmet Favorites from Tuscanini Foods

NEW YORK, NY, UNITED STATES, January 30, 2019 /EINPresswire.com/ — From the rolling hills of Italy, Tuscanini Foods is rolling out a new lineup of gourmet food products that bring the taste of Italy to your table for a truly authentic Italian dining experience.

This superior brand of foods is imported from Italy, famously identified for its traditions and age-old recipes. From the mountainous Dolomite region to the idyllic Sardinia Island, products are sourced from artisans that specialize in offering only the best quality ingredients.

The host of products from Tuscanini – from naturally sparkling cold pressed beverages to bronze cut Italian pasta – allow consumers to cook-up original homemade Italian favorites and provide delicious gourmet options for year-round cooking.

Distributed by NJ-based Kayco (www.kayco.com), a leader in specialty food products, Tuscanini (www.tuscaninifoods.com) products meet the highest standards of quality, craftsmanship and gourmet cuisine. All products are produced with natural ingredients, nothing artificial and are certified OU kosher.

The following authentic Italian imports are coming to grocery shelves in 2019:
Balsamic Vinegar (MRP $7.99 / 8.45 oz.)
This Balsamic Vinegar offers of ultimate Italian experience with its complex flavor and beautiful glass bottle and cork closure.

Balsamic Vinegar Glaze (MRP $7.99 / 8.5 oz.)
Rich and complex, these condiments hail from Modena, Italy, one of only two places in the world where true balsamic vinegar is produced under PDO classification. Tuscanini’s gourmet balsamic products are meticulously prepared from locally grown grapes and aged in traditional wood casks. Balanced with 6% acidity, they are superior for serious home cooks and restaurants.

Italian Pastas (MRP $3.99 / 16 oz.)
Dried pasta has been the mainstay of Italian cuisine for centuries. These 100% Durum Semolina pastas are bronze cut to create a porous, home-style texture that showcases the sauce in every bite. The high-end collection includes a variety of shapes: Gigli (ruffle-edged cones), Pennoni (a somewhat more substantial version of Penne), Trottole (“spinning top”), tricolor Conchiglie (seashells), and tricolor Fusilli (corkscrews).

Pasta Sauces (MRP $4.99 / 24.3 oz. jars)
These four authentic toppings evoke warm, sun-kissed Italian summers. Every jar of Tuscanini pasta sauce features 40 fresh tomatoes from the Parma region, harvested at the peak of ripeness. Traditional Pizza Sauce, Naopoletana Pasta Sauce, Classic Marinara Sauce, and Zesty Marinara Sauce pair perfectly with Tuscanini’s home-style Italian Pastas.
Tomato Paste (MRP $1.99 / 7.05 oz.)

Ripe, luscious tomatoes grown under the Tuscan sun are triple-concentrated for an intense burst of fresh flavor. Convenient, re-sealable tube lets you use only what you need with no waste. All-natural and non-GMO project certified.
Organic Sparkling Beverages (MRP $6.99 / 4-pack of 9.3 oz. bottles)

Tuscanini introduces two elegant new sparkling soft drinks inspired by leisurely Italian afternoons at an outdoor café. Made with only the choicest fruits hand-picked at peak harvest, these crisp Italian sodas are cold-pressed for maximum natural flavor. Available in Lemon and Blood Orange. Enjoy these all-natural refreshers straight from the bottle or over ice. USDA Organic certified.

Apple Cider Vinegar (MRP $5.99 / 16.9 oz.)
From the picturesque mountain region of Dolomite comes an unfiltered Apple Cider Vinegar brewed with “the mother culture” – a beneficial mix of proteins, acids, and bacteria prized for their healthy properties. This ancient condiment has become extremely popular with consumers and chefs alike. Made with only organic Italian apples, it delivers a great, well-balanced acidity in glazes, dressings, marinades, and more.

Recipes courtesy of by Kosher.com

https://www.kosher.com/recipe/balsamic-roasted-potatoes-and-shallots-6348

https://www.kosher.com/recipe/tomato-soup-with-cheddar-matzah-balls-recipe-3601

https://www.kosher.com/recipe/peperonata-6398
https://www.kosher.com/recipe/grilled-vegetables-with-balsamic-vinegar-recipe-4588

https://www.kosher.com/recipe/balsamic-salmon-over-pomegranate-and-golden-kiwi-arugula-salad-6452

Vicki wine Jakubovic
VICKIGJ PR
+1 973-519-8926
email us here
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Source: EIN Presswire

NEW: Traditional Maltese Catholic Lenten Cookbook

45 mouth-watering dishes for Lent and Easter from the island of Malta

VALLETTA, MALTA, January 28, 2019 /EINPresswire.com/ — Panormi Books are pleased to announce the first publication of 2019 with the release of the Traditional Maltese Catholic Lenten Cookbook (Hope & Life Press, ed.). This cookbook presents 45 recipes of various foods and drinks that the people of the Maltese Islands have consumed during Lent and Easter since the time of Saint Paul’s Shipwreck in Malta. Using weights and measures in both American and metric systems, with cooking methods handed down intergenerationally often through oral transmission, this cookbook, which is the first of its kind, gives the reader mouth-watering recipes for soups, dips, main dishes, drinks, sweets, desserts, and coffee to enjoy, all of which are meatless and can be consumed not just during Lent, but throughout the whole year by the health-conscious. Included are delicious and timeless Maltese recipes of the main dishes, cakes and sweets traditionally consumed on Easter Sunday. The Traditional Maltese Catholic Lenten Cookbook is available in paperback and ebook editions directly from Panormi Books and the usual outlets.

Panormi Books
Panormi Books
+356 9994 7263
email us here
Visit us on social media:
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Source: EIN Presswire

Indoor Ag-Con, Enterprise Singapore Announce Winners Of 2019 Indoor Ag-Ignite Competition

2019 Indoor Ag-Ignite Startup Pitch Competition Winners On Stage With Judges at Indoor Ag-Con Asia In Singapore

(L-R)Sarai Kemp, Trendlines Agtech; Michael Dean, AgFunder; Isabelle Decitre, ID Capital; Mark Korzilius, Farmers Cut; Ser Yong Quek, Grower Agritech; Daniel Reigler, Biteback; and Edwin Chow, Enterprise Singapore

Three Startups Take Top Prizes at Indoor Agriculture Pitch Competition Held During
4th Annual Indoor Ag-Con Asia Event

SINGAPORE, SG, January 24, 2019 /EINPresswire.com/ — Indoor agriculture startups Grower Agritech , Biteback and Farmers Cut won top honors at the Indoor Ag-Ignite competition finals held during Indoor Ag-Con Asia, the premier event covering the technology of growing crops in indoor systems using hydroponic, aeroponic and aquaponic techniques, January 15-16, 2019 at the Marina Bay Sands, Singapore. Designed to support entrepreneurs in the fast-growing indoor agriculture industry and find the most innovative new ideas globally in the sector, the competition was co-hosted by Indoor Ag-Con and its lead sponsor, Enterprise Singapore.

Enterprise Singapore awarded a Startup SG Grant of S$50,000 to each winning team consisting of two components: (1) S$25,000 non-dilutive cash grant which can be utilized to accelerate commercialization efforts, and (2) a further S$25,000 which can be converted into equity shares at the next round of fundraising.

Each winning team will also receive substrates and technical advice from Indoor Ag-Con Asia sponsor and exhibitor, Smithers-Oasis. The company's global expertise of the plant and flower business stretches from propagation to presentation –offering Indoor Ag-Ignite winners the chance to tap into a wealth of industry insight and knowledge.

“New technologies and approaches are transforming indoor agriculture at a rapid clip and we want to do everything we can to help emerging entrepreneurs bring their ideas to market,” said Nicola Kerslake, “This represents our 2nd annual competition and we were especially pleased to see the number of year-on-year entrants grow significantly . Most important, we were thrilled to partner once again with Enterprise Singapore to unearth promising startups — like our incredible Indoor Ag-Ignite winners and all the entrants – in the space.”

“The agility and high-risk appetite of agri-food tech startups put them in the driver’s seat of disruptive technologies. Indoor Ag-Con Asia is a great place for these companies to connect with global agriculture experts, researchers and investors – for knowledge exchange and co-innovation opportunities. Enterprise Singapore is pleased to continue our support for Indoor Ag-Con Asia and Indoor Ag-Ignite in building a network of like-minded entrepreneurs who aspire to transform Asia’s agriculture landscape,” added Ms. Kee Ai Nah, Executive Director of Lifestyle & Consumer Cluster, Enterprise Singapore.

The Indoor Ag-Ignite competition was open to any team or company of under 40 employees developing or deploying innovative technologies for the indoor agriculture industry. Competition applicants were able to make their pitches via video chat for the initial round of the competition. Five finalists — AlgaHealth, Biteback, Farmers Cut GmbH, Grower Agritech LLP, Growflux –received stipends towards travel to Singapore to participate in the finals. The judging panel included Michael Dean, AgFunder; Isabelle Decitre, ID Capital; Sarai Kemp, Trendlines Agtech and Edwin Chow, Enterprise Singapore.

Indoor Ag-Ignite 2019 Competition winners are:

BITEBACK — Biteback is an Insect Bio-refinery company aiming to meet an increasing global demand for palm oil by creating a healthier and more sustainable alternative with 40 times more yield per ha. Biteback has developed a processing technology that allows extraction of more than 90% of fats of insect body mass which is refined into various functional ingredient like cooking oil, butter, fatty alcohol, and bioenergy.

FARMERS CUT GMBH — Farmers Cut has started tackling the challenge of year round local food production by designing a sustainable system impervious to outdoor environmental conditions resulting in pesticide free, nutrient rich greens. The company’s vision is to provide local, healthy, fresh, pesticide-free produce to the urban population all year round

GROWER AGRITECH LLP – Specializing in the cultivation of high-value crops, Grower Agritech is a Singapore incorporated company with its management, agritech science team and executives from Singapore and Thailand. The company’s flag- ship project – Truffle Vertical Farm (TVF) – is a revolutionary technology to cultivate in- vitro, truffles species, indoors.

Indoor Ag-Con returns to Las Vegas from May 22-23, 2019 for its 7th Annual Indoor Ag-Con. which will be held at the Red Rock Resort & Conference Center. For more information visit www.indoor.ag

ABOUT INDOOR AG-CON
Indoor Ag-Con was founded by Newbean Capital in 2013, and has since grown to the premier event in indoor agriculture, the practice of growing crops, raising fish and insects in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are tech-focused and crop-agnostic, covering produce, legal cannabis, alternate protein and non-food crops. It hosts events in Las Vegas, Singapore and the US East coast. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – purchased Indoor Ag-Con LLC from Newbean Capital, so setting the stage for further expansion of the events globally.
More information: https://indoor.ag

About Enterprise Singapore
Enterprise Singapore is the government agency championing enterprise development. Its vision for Singapore is a vibrant economy with globally competitive Singapore enterprises. International Enterprise Singapore and SPRING came together on 1 April 2018 as a single agency to form Enterprise Singapore. The mission is to grow stronger Singapore companies by building capabilities and accessing global opportunities, thereby creating good jobs for Singaporeans. Enterprise Singapore works with committed companies to build capabilities, innovate and internationalise. The agency also also supports the growth of Singapore as a hub for global trading and startups. As the national standards and accreditation body Enterprise Singapore continues to build trust in Singapore’s products and services through quality and standards. More information — www.enterprisesg.gov.sg

Suzanne Pruitt
Indoor Ag Con
+1 404-452-1884
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Three Startups Take Top Prizes at Indoor Agriculture Pitch Competition Held During 4th Annual Indoor Ag-Con Asia Event

2019 Indoor Ag-Ignite Startup Pitch Competition Winners On Stage With Judges at Indoor Ag-Con Asia In Singapore

(L-R)Sarai Kemp, Trendlines Agtech; Michael Dean, AgFunder; Isabelle Decitre, ID Capital;Mark Korzilius, Farmers Cut; Ser Yong Quek, Grower Agritech; Daniel Reigler, Biteback;Edwin Chow, Enterprise Singapore

Indoor Ag-Con, Enterprise Singapore Announce Winners Of
2019 Indoor Ag-Ignite Competition

SINGAPORE, SG, January 23, 2019 /EINPresswire.com/ — Indoor agriculture startups Grower Agritech, Biteback and Farmers Cut won top honors at the Indoor Ag-Ignite competition finals held during Indoor Ag-Con Asia, the premier event covering the technology of growing crops in indoor systems using hydroponic, aeroponic and aquaponic techniques, January 15-16, 2019 at the Marina Bay Sands, Singapore. Designed to support entrepreneurs in the fast-growing indoor agriculture industry and find the most innovative new ideas globally in the sector, the competition was co-hosted by Indoor Ag-Con and its lead sponsor, Enterprise Singapore.

Enterprise Singapore awarded a Startup SG Grant of S$50,000 to each winning team consisting of two components: (1) S$25,000 non-dilutive cash grant which can be utilized to accelerate commercialization efforts, and (2) a further S$25,000 which can be converted into equity shares at the next round of fundraising.

Each winning team will also receive substrates and technical advice from Indoor Ag-Con Asia sponsor and exhibitor, Smithers-Oasis. The company's global expertise of the plant and flower business stretches from propagation to presentation –offering Indoor Ag-Ignite winners the chance to tap into a wealth of industry insight and knowledge.

“New technologies and approaches are transforming indoor agriculture at a rapid clip and we want to do everything we can to help emerging entrepreneurs bring their ideas to market,” said Nicola Kerslake, “This represents our 2nd annual competition and we were especially pleased to see the number of year-on-year entrants grow significantly . Most important, we were thrilled to partner once again with Enterprise Singapore to unearth promising startups — like our incredible Indoor Ag-Ignite winners and all the entrants – in the space.”

“The agility and high-risk appetite of agri-food tech startups put them in the driver’s seat of disruptive technologies. Indoor Ag-Con Asia is a great place for these companies to connect with global agriculture experts, researchers and investors – for knowledge exchange and co-innovation opportunities. Enterprise Singapore is pleased to continue our support for Indoor Ag-Con Asia and Indoor Ag-Ignite in building a network of like-minded entrepreneurs who aspire to transform Asia’s agriculture landscape,” added Ms. Kee Ai Nah, Executive Director of Lifestyle & Consumer Cluster, Enterprise Singapore.

The Indoor Ag-Ignite competition was open to any team or company of under 40 employees developing or deploying innovative technologies for the indoor agriculture industry. Competition applicants were able to make their pitches via video chat for the initial round of the competition. Five finalists — AlgaHealth, Biteback, Farmers Cut GmbH, Grower Agritech LLP, Growflux –received stipends towards travel to Singapore to participate in the finals. The judging panel included Michael Dean, AgFunder; Isabelle Decitre, ID Capital; Sarai Kemp, Trendlines Agtech and Edwin Chow, Enterprise Singapore

Indoor Ag-Ignite 2019 Competition winners are:

BITEBACK — Biteback is an Insect Bio-refinery company aiming to meet an increasing global demand for palm oil by creating a healthier and more sustainable alternative with 40 times more yield per ha. Biteback has developed a processing technology that allows extraction of more than 90% of fats of insect body mass which is refined into various functional ingredient like cooking oil, butter, fatty alcohol, and bioenergy.

FARMERS CUT GMBH — Farmers Cut has started tackling the challenge of year round local food production by designing a sustainable system impervious to outdoor environmental conditions resulting in pesticide free, nutrient rich greens. The company’s vision is to provide local, healthy, fresh, pesticide-free produce to the urban population all year round

GROWER AGRITECH LLP – Specializing in the cultivation of high-value crops, Grower Agritech is a Singapore incorporated company with its management, agritech science team and executives from Singapore and Thailand. The company’s flag- ship project – Truffle Vertical Farm (TVF) – is a revolutionary technology to cultivate in- vitro, truffles species, indoors.

Indoor Ag-Con returns to Las Vegas from May 22-23, 2019 for its 7th Annual Indoor Ag-Con. which will be held at the Red Rock Resort & Conference Center. For more information visit www.indoor.ag

ABOUT INDOOR AG-CON
Indoor Ag-Con was founded by Newbean Capital in 2013, and has since grown to the premier event in indoor agriculture, the practice of growing crops, raising fish and insects in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are tech-focused and crop-agnostic, covering produce, legal cannabis, alternate protein and non-food crops. It hosts events in Las Vegas, Singapore and the US East coast. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – purchased Indoor Ag-Con LLC from Newbean Capital, so setting the stage for further expansion of the events globally.
More information: https://indoor.ag

About Enterprise Singapore
Enterprise Singapore is the government agency championing enterprise development. Its vision for Singapore is a vibrant economy with globally competitive Singapore enterprises. International Enterprise Singapore and SPRING came together on 1 April 2018 as a single agency to form Enterprise Singapore. The mission is to grow stronger Singapore companies by building capabilities and accessing global opportunities, thereby creating good jobs for Singaporeans. Enterprise Singapore works with committed companies to build capabilities, innovate and internationalise. The agency also also supports the growth of Singapore as a hub for global trading and startups. As the national standards and accreditation body Enterprise Singapore continues to build trust in Singapore’s products and services through quality and standards. More information — www.enterprisesg.gov.sg

Suzanne Pruitt
Indoor Ag Con
+1 404-452-1884
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Come See Hall of Famers Andy Roddick, Jim Courier at NYCB LIVE on February 9

WANTAGH, NEW YORK, UNITED STATES, January 18, 2019 /EINPresswire.com/ — On Saturday, February 9, the country’s largest tennis expo comes to Long Island as the New York Tennis Expo arrives at NYCB LIVE, home of the Nassau Veterans Memorial Coliseum from 10:30 a.m. – 4:30 p.m., and we are pleased to announce that Hall of Famers Andy Roddick and Jim Courier will be part of this event which is free to attend.

Roddick, former world number one and U.S. Open champion, will come to the New York Tennis Expo Broadcast Plaza from 3:00-3:30 for a meet & greet and autograph signing. Make sure you don’t miss out on this opportunity to meet one of the greatest players in American tennis history.

Courier, four-time Grand Slam singles champion, will be taking part in a Meet & Greet and Trophy Presentation with select USTA Eastern Junior TeamTennis players at 2:00 p.m.

Click Here to pre-register as an attendee and receive complimentary parking.

Both players will be on-site throughout the afternoon doing media, practicing and interacting with attendees.

After the New York Tennis Expo, join Roddick and Courier as the two face off in a culinary competition before stepping onto the court for their match. The Taste of New York Open will see Roddick and Courier put their cooking skills to the test in an Iron Chef-like competition as Chef David Burke, a two-time James Beard Foundation winner as “Best Chef in New York”, shows off his culinary skills and creates a VIP culinary experience that will carry on throughout the week of the tournament.

Click Here to read more about Chef David Burke and the Taste of New York Open.

Roddick and Courier will then ditch their aprons and pick up their racquets for an exciting exhibition match between two of the most accomplished stars in American tennis history. The two have combined for five Grand Slam titles, 55 ATP Tour singles titles, and nearly $35 million in career earnings during their decorated careers.

“I can’t wait for this world-class Taste of New York Open event with David, ahead of my match with Jim,” said Roddick. “This just showcases the type of atmosphere around the New York Open that has made it a destination in just its second year.”

This exciting day of tennis kicks off with the New York Tennis Expo from 10:30 a.m. – 4:30 p.m. Make sure to preregister for the Expo in order to receive FREE parking. You can do so by visiting 2019NYTennisExpo.EventBrite.com.

Don’t miss out on all the New York Open action that night and throughout the week. For more information on the tournament including news and ticket options, visit www.newyorkopen.com.

Brian Coleman
United Sports Publications, Ltd.
+1 (516) 409-4444
email us here


Source: EIN Presswire

The Journey Through Italy With Legendary Chef Franco Cupini and What It Truly Means

Cupini 's is offering a once-in-a-lifetime opportunity to all who admire the chef and his work by organizing a trek through the entire country of Italy.

KANSAS CITY, MISSOURI, UNITED STATES, January 16, 2019 /EINPresswire.com/ — "Cupini 's Inc. is offering a once-in-a-lifetime opportunity to all who admire the great chef and his work throughout the years by organizing a trek through the entire country of Italy, and people have a chance to experience the country's rich cultural heritage in a truly unparalleled way."

Kansas City, Missouri – Legendary Chef Franco Cupini is undertaking a voyage alongside his associates and admirers in 2019 throughout his wonderful home country of Italy in order to rediscover, and shine light upon the rich culinary history and culture with the aid of this tour.

Cupini's legendary status has been established for a long time and is generally regarded as one of the pioneering cooks of all time. Many of the most notable restaurants and hotels all across the world has gained an immense amount of reputation through his innovative approach, which has led to the frontier of cooking being pushed to hitherto unachievable heights.

If you happen to be a fan of cooking and great food, Cupini is that figure who is above and beyond the reach of steadfast criticism and conjecture in the industry. Many historic figures have already claimed to be steadfast admirers of his cooking, and this tour offers you an opportunity to experience the insights of a man who embodies every great thing that there is to be said about the land of Italy. Food has always been a constant of any culture and civilization. And, there has hardly been a history as rich and eventful as that of Italy; thus, through Cupini you can channel the essence of the country in a very unconventional way.

Some of the major takeaways from the tour include:

• You will be exposed to and would discover entirely new flavors, which could have passed under your radar.
• There would be no dearth of interesting characters that you might find to be quite entertaining and insightful.
• By the end of the tour, you might find yourself entirely adept at cooking authentic Italian, which is no short feat.
• You will be exposed to the vast and wondrous vistas about various aspect of Italian culture.
• The very meaning of what is actually a healthy lifestyle could be discovered.

In order to know all the more about this tour, visit the website at www.cupinisitalia.com.

About
Franco Cupini's life and career have been truly an eventful and historic by all means and measures. From culinary breakthroughs to acquiring historic admirers, Cupini is consistently considered to be the standard by which all subsequent chefs have measured themselves against. He has cooked for presidents and the most prestigious establishments in the whole wide world. But, this tour, organized by himself and his own business Cupini's Inc., is a slice about how this accomplished individual functions on a day-to-day basis.
Media Contact
Company Name: Cupini's Inc
Contact Person: Franco Cupini
Email: info@cupinis.com
Phone: 816 753 7662
Address: 1809 Westport Road Kansas City, MO
Country: United States
Website: www.cupinis.com

Matthew Mullinger
Cupini's
+1 8167537662
email us here

Cupini’s 2019 Italy Culinary Tour


Source: EIN Presswire

Athelas Institute Employees are Suing to Recover Unpaid Overtime Wages They Were Denied

Former employees of home healthcare provider Athelas are suing to recover overtime wages they were denied because they were misclassified as exempt

BALTIMORE, MARYLAND, UNITED STATES, January 14, 2019 /EINPresswire.com/ — On Tuesday, January 8, 2019, former employees (Plaintiffs) of Athelas Institute, Inc. (Athelas) filed a class and collective action lawsuit (Case No. 1:19-cv-00069-GLR) against the company to recover unpaid overtime wages. Athelas is a home healthcare provider for individuals with intellectual and developmental disabilities who are incapable of functioning on their own. Athelas provides residential services to facilitate this care. Plaintiffs worked as House Managers for Athelas.

Plaintiffs brought their case on behalf of themselves and other House Managers who work or worked for Athelas. Plaintiffs allege that Athelas violated the wage and hour provisions of the Fair Labor Standards Act (FLSA) by intentionally misclassifying its House Managers as salaried, rather than hourly, employees. As a result, Plaintiffs claim that they and other House Managers were denied overtime wages. Plaintiffs allege that the type of work that they and other House Managers performed did not exempt them from the overtime requirements.

Plaintiffs’ attorney Benjamin L. Davis, III of the Law Offices of Peter T. Nicholl explains, “Because House Managers were not actually performing executive or administrative work at a level which would qualify them for an exemption under the law, Athelas should have paid the House Managers overtime premiums for each hour over forty that they worked in a week.”

According to the Complaint, Plaintiffs and other House Managers primarily performed manual labor, like washing and bathing clients, cooking clients’ meals and general cleaning. They worked alongside and performed essentially the same functions as hourly employees.

Additional information regarding how other House Managers who work or worked for Athelas can join this case can be found here or by calling the Law Offices of Peter T. Nicholl at 410-244-7005. The case is entitled Samuel et al v. Athelas Institute, Inc. (District of Maryland).

The Law Offices of Peter T. Nicholl is recognized as a leader in the field of wage and hour litigation. The firm has successfully handled numerous class and collective action lawsuits in the Baltimore-Washington region. The firm is committed to vigorously representing employees whose rights have been violated.

Media contact information: 410-244-7005

Benjamin L. Davis, III
The Law Offices of Peter T. Nicholl
+1 410-244-7005
email us here


Source: EIN Presswire

New Tool Helps Texans Find Propane

Finding propane just got easier!

AUSTIN, TX, USA, January 14, 2019 /EINPresswire.com/ — The Texas Propane Gas Association (TPGA) has developed a tool for consumers to connect to propane retailers in their local areas through a Find a Propane Retailer tool at PropaneTexas.com.

Consumers from all over the Lone Star State can visit https://propanetexas.com/ and search for a TPGA member propane retailer by clicking on their county in the map of Texas, typing in their county or choosing from a list of counties from a drop-down menu.

“Propane is a clean, abundant, domestic energy found right in here in the Lone Star State, where Texas houses the largest propane storage in the world,” states Bill Van Hoy, the association’s Executive Director. “The Texas Propane Gas Association is excited we help connect consumers with our members who can help provide them with their energy needs, whether it is for their home, RV, grill or truck.”

Not only does the site connect consumers to member propane outlets, but it’s informative, too. Consumers looking to build, buy or remodel a house can discover all the ways propane can benefit them inside and outside the home including home heating, cooking, water heating, outdoor living and backup generation.

About the Texas Propane Gas Association
Founded in 1944, The Texas Propane Gas Association (TPGA) is a non-profit, state trade association helping advance the propane industry for over 75 years. For information about the Texas Propane Gas Association, please visit www.txpropane.com.

Jacie Mason
Texas Propane Gas Association
+1 800-325-7427
email us here


Source: EIN Presswire

Achieve Professional-Level Cooking Results with WiFi-Connected Surfit Sous Vide Cooker, Available Now on Amazon.

Surfit Sous Vide Cooker enables you to cook your favorite foods to perfection and enjoy fine dining at home.

Surfit Sous Vide Cooker enables you to cook your favorite foods to perfection and enjoy fine dining at home.

Surfit Sous Vide pairs with the Smart Life app, which is free and available for both Apple and Android users.

Surfit Sous Vide pairs with the Smart Life app, which is free and available for both Apple and Android users.

The Surfit Sous Vide Cooker makes it easy to achieve professional-level cooking results.

The Surfit Sous Vide Cooker makes it easy to achieve professional-level cooking results.

GenHigh Tech announces that Surfit Sous Vide Cooker, extremely affordable and compact sous vide culinary immersion circulator, is now available on Amazon.

SANTA MONICA, CA, USA, January 9, 2019 /EINPresswire.com/ — Sous vide cooking has become one of the most celebrated ways of preparing food not only in commercial restaurants but also in the comfort of many households. It is a process of slow-cooking vacuum sealed food with a water bath set to a specific temperature. The latest Surfit Sous Vide from GenHigh is equipped with WiFi, allowing consumers to control their cooker remotely, and follow the countdown to check if the water is hot and the food is ready.

With Surfit, sous vide is becoming affordable for broader audiences, so that most anyone can effectively bring a sous vide science and cooking technique home. Preparing dishes with Surfit is very simple: set the cooker’s time and temperature, season and seal your food, cook it the way you like and enjoy meals that are perfectly prepared every time.

Unlike traditional sous vide cookers available on the market, Surfit Sous Vide is compliant with IPX7, which means the device is protected from immersion in water with a depth of up to 1 meter (3.3 ft). Also, the cooker can be easily cleaned thanks to its removable bottom part that can be rinsed or cleaned with dish soap.

Surfit Sous Vide pairs with the Smart Life app, which is free and available for both Apple and Android users. The app connects seamlessly with the Surfit Sous Vide and guides home cooks with easy-to-follow recipes, and various tips to create restaurant-quality dishes like a pro.

The Surfit Sous Vide is available currently on Amazon in two versions: Surfit Sous Vide Cooker WiFi and Surfit Sous Vide Cooker Standard.

About GenHigh
GenHigh’s mission is to provide consumers worldwide access to high-quality, elegantly-designed smart devices engineered with the latest innovations in technology matched with precision craftsmanship. We are headquartered in China. GenHigh was founded in 2017 with operations in the US and Japan. GenHigh is committed to our goal of connecting consumers & communities through our everyday products. For more information, please visit http://www.genhigh.com.

About Surfit Home
Surfit Home is a brand that offers most affordable smart home appliances. In 2018, Surfit introduced the first precision cooking device – Surfit Sous Vide Cooker Standard, followed by a Wi-Fi-enabled version. Surfit Sous Vide Cooker is created with the idea that diners should be able to enjoy restaurant-quality dishes at home. We believe that cooking should be simple, enjoyable and rewarding. For more information, go to www.surfithome.com and follow the Surfit Home brand on Instagram, Facebook and Twitter.

Minming Gu
GenHigh Tech Co., Ltd
+1 828-619-0676
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

Celebrity Chef Aliya LeeKong Takes over the Culinary Program at RealEats

Delivering Locally-Sourced, Healthy, Delicious, Low-Calorie, Chef-Prepared Meals that are Ready to Eat in about 6-minutes

GENEVA, NEW YORK, USA, January 8, 2019 /EINPresswire.com/ — RealEats solves the dinner dilemma by making eating healthy and delicious, fresh food every day, easy. RealEats is the first meal delivery service to offer fully-cooked, never frozen, chef-developed dishes from locally-sourced ingredients. New Head of Culinary Celebrity Chef Aliya LeeKong has created a menu of calorie-controlled, Superfood-packed dishes that are vacuum-packed and ready-to-eat after just six minutes in a pot of boiling water.

“I’m so excited to be taking over the culinary program at RealEats because I’m able to develop delicious recipes from whole foods that are actually healthy for our customers. I’ve always kept my own home kitchen stocked with vacuum-sealed, all-natural meals so that my family has a refrigerator packed with healthy options—and now I’m able to do it at scale working with local farmers to grow the produce and ingredients I need to make super flavorful, good-for-you, real food.” Chef Aliya LeeKong said.

“It was crucial for us to find a chef who is not only a brilliant cook, but fully aligned with our values. Aliya’s recipes are globally-influenced, nutritionally sound and absolutely delicious,” RealEats Founder Dan Wise said.

RealEats offers so much more than a meal kit. RealEats is a local Farmer, Personal Chef and Nutritionist—sourcing, cooking and watching out for you. All the meals are calorie-controlled and packed with ingredients that are not only healthy and all-natural but healing. Chef Aliya has worked with the RealEats Nutrition Team to deliver dishes that are packed with anti-inflammatory ingredients and goodness.

From Braised Lamb Shanks with Butternut Squash, Apples and Caramelized Onion Couscous to Grilled Miso Salmon with Sesame Brown Rice and Roasted Bok Coy to High Protein Penne with Maitake Mushrooms, Pickled Cherry Peppers and Egyptian Dukkah, Chef Aliya’s dishes are spiced with flavors from around the world and created from ingredients sourced 100 miles or less from her Geneva kitchens.

Aliya’s recipes have been developed to be healthy and whole. All the dishes are less than 30% of total carbohydrates and at least 30% protein. Calories are controlled to 600 or fewer and added sugars max out at 5 grams, although most of her dishes have none.

Aliya’s recipes are cooked in the RealEats Geneva kitchens, cooled and vacuum-sealed –ready for shipping and reheating in a pot of boiling water. It’s fast and simple, and all in the bag.

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About RealEats RealEats solves the dinner dilemma and makes eating healthy and delicious fresh food every day, easy. Unlike meal-kits that require an hour or more to prepare and cook, RealEats delivers fully-cooked, never frozen, chef-developed dishes from locally-sourced ingredients. Head of Culinary Chef Aliya Leekong has created a menu of calorie-controlled, Superfood-packed dishes that are vacuum-packed and ready-to-eat after just six minutes in a pot of boiling water.

About Aliya LeeKong is a Chef, Cookbook Author, Television Personality and Mother with a passion for bringing global health-conscious foods into everyday cooking and eating. Aliya earned degrees from both Brown University and Columbia University before training at the International Culinary Center. She then traveled to different countries to learn food traditions, and worked in diverse restaurants around New York City including Jean Georges, Per Se, and Junoon before writing her first cookbook, Exotic Table – Flavors, Inspiration, and Recipes from Around the World – to Your Kitchen (named “Best of the Best” by Food & Wine magazine in 2014). Aliya has been a guest chef on NBC’s Today Show, a judge on both Beat Bobby Flay, and Worst Cooks in America: Celebrity Edition, a culinary expert on MSNBC’s Morning Joe, and has been widely covered in publications like Food & Wine, Vogue India, Shape, Eater, and Food Republic. Aliya lives in Brooklyn, NY with her husband and daughter.

Aimee Bianca
YC Media
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Source: EIN Presswire