New Lifestyle Blog & Books for Widows Offer Practical Tips for Healing

Certified Grief Coach, Author and award winning Blogger, Mary Lee Robinson,Widowlution” offers boundless strategies for reinventing yourself to find joy again.

MYRTLE BEAC, SOUTH CAROLINA, USA, February 28, 2019 /EINPresswire.com/ — Myrtle Beach, SC/March 1, 2019 – Widows in modern America find little support to recover and adapt to a life they never planned; after what celebrated Holmes-Rahe names as the number one stressor on their stress scale. Friends, family, and co-workers have little idea about how to help, so they do nothing. That leaves widows in a very bad spot when they most need help.
So what can they do? How do they rebuild their lives, in practical terms, to suit their new circumstances, fit their personalities and personal goals? Where do they turn to learn how to adjust?

Mary Lee Robinson, Certified Grief Coach, Author, and award-winning Blogger wants to help. Her new blog, Widowlution, at www.widowlution.com, also published on griefdiaries.com, thegrieftoolbox.com https://www.feedspot.com offers articles and strategies that, as a widow herself, she has found effective, constructive, and motivating. At present, her work reaches nearly two million viewers a month.

Her weekly blog posts address using quotes and inspiration, but also how fashion and home dec can be used as healing tools. She talks about safety, now that you are your own chief of security. Cooking for one and eating out and traveling alone are also addressed. Mary Lee supports the ideas in her blog with Pinterest boards at www.pinterest.com/mhoct6462/boards
Mary Lee Robinson has also co-authored The Widow or Widower Next Door and five books in the acclaimed award-winning Grief Diaries series. All of her books can be found on her website, www.widowlution.com/healingreads as well as Amazon and Barnes & Noble.

About Mary Lee’s first book, The Widow or Widower Next Door Rev. Roland H. Johnson III, retired Baptist minister with a B.A. in Religion & Theology, an M.A. in Sociology from Texas A&M and professor of courses in marriage and family had this to say “Mary Lee Robinson has given the world and excellent resource to view the experience and consequences of the loss of a spouse. She unabashedly tackles a social stigma, grief, in our disconnected postmodern society. The personal revelations of the widows and widowers open more avenues of thought than many academic works on the subject of death and dying. In my decades of ministry and teaching college sociology, I did not have a text that could convey with clarity the personal process of grief. This book accomplishes that task. Easy to read, yet thought-provoking, this book is a ‘must read’ for clergy, counselors, academicians, doctors, nurses and anyone who loves another in marriage, family and life.”

Regarding the Grief Diaries Book series, Dr. Bernice A King, daughter of Dr. Martin Luther King Jr. had this to say “I want to say…that what you are doing is so critically important.”

Media Contact
Mary Lee Robinson
thewidoworwidowernextdoor@yahoo.com
843-421-5338

Follow me at:
Widowlution Blog – www.widowlution.com
Pinterest – www.pinterest.com/mhoct6462/boards
Facebook – www.facebook.com/thewidoworwidowernextdoor/
Twitter – www.twitter.com/WidNext

Mary Lee Robinson
Widowlution
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Source: EIN Presswire

Virgin Olive Oil Global Market 2019 Consumption, Volume, Value, Sale Price, Import &Export Report Forecast To 2025

PUNE, MAHRASHTRA, INDIA, February 28, 2019 /EINPresswire.com/ — Global Virgin Olive Oil Market

This report studies the global market size of Virgin Olive Oil in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Virgin Olive Oil in these regions.
This research report categorizes the global Virgin Olive Oil market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

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In 2017, the global Virgin Olive Oil market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Virgin Olive Oil market based on company, product type, application and key regions.

The various contributors involved in the value chain of Virgin Olive Oil include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Virgin Olive Oil include
Lamasia
Sovena Group
Gallo
Grup Pons
Maeva Group
Ybarra
Jaencoop
Deoleo
Carbonell
Hojiblanca
Mueloliva
Borges
Olivoila
Betis
Poulina
Minerva

Market Size Split by Type
Extra Virgin Olive Oil
Regular Virgin Olive Oil
Market Size Split by Application
Cooking
Cosmetics
Pharmaceuticals
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Virgin Olive Oil market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Virgin Olive Oil market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Virgin Olive Oil manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Virgin Olive Oil with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Virgin Olive Oil submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Virgin Olive Oil market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents-Key Points Covered

1 Study Coverage
1.1 Virgin Olive Oil Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Virgin Olive Oil Market Size Growth Rate by Type
1.4.2 Extra Virgin Olive Oil
1.4.3 Regular Virgin Olive Oil
1.5 Market by Application
1.5.1 Global Virgin Olive Oil Market Size Growth Rate by Application
1.5.2 Cooking
1.5.3 Cosmetics
1.5.4 Pharmaceuticals
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Virgin Olive Oil Market Size
2.1.1 Global Virgin Olive Oil Revenue 2016-2025
2.1.2 Global Virgin Olive Oil Sales 2016-2025
2.2 Virgin Olive Oil Growth Rate by Regions
2.2.1 Global Virgin Olive Oil Sales by Regions
2.2.2 Global Virgin Olive Oil Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Virgin Olive Oil Sales by Manufacturers
3.1.1 Virgin Olive Oil Sales by Manufacturers
3.1.2 Virgin Olive Oil Sales Market Share by Manufacturers
3.1.3 Global Virgin Olive Oil Market Concentration Ratio (CR5 and HHI)
3.2 Virgin Olive Oil Revenue by Manufacturers
3.2.1 Virgin Olive Oil Revenue by Manufacturers (2016-2018)
3.2.2 Virgin Olive Oil Revenue Share by Manufacturers (2016-2018)
3.3 Virgin Olive Oil Price by Manufacturers
3.4 Virgin Olive Oil Manufacturing Base Distribution, Product Types
3.4.1 Virgin Olive Oil Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Virgin Olive Oil Product Category
3.4.3 Date of International Manufacturers Enter into Virgin Olive Oil Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

Continued….

Complete Report Details @https://www.wiseguyreports.com/reports/3420791-global-virgin-olive-oil-market-insights-forecast-to-2025

    

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
646 845 9349 / +44 208 133 9349
email us here
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Source: EIN Presswire

Indonesia Packaged Food Market Insights, Scope, Size, Sales, Overview, Forecast 2019-2023

Wise.Guy12

Wise.Guy.

WiseGuyReports.com has been added report of “Packaged Food in Indonesia” to its Research Database.

PUNE, MAHARASTRA, INDIA, February 27, 2019 /EINPresswire.com/ — Description:-

Packaged Food Market Indonesia 2023

Packaged food in Indonesia continued to develop positively in 2018, with most categories registering growth in retail volume and current value sales. This performance was underpinned by growth in the number of middle-income households, rising disposable incomes and increasing interest in various product types among consumers. These conditions should continue to have a positive influence on the market over the forecast period, when consumer spending by the middle-income segment is expected to dou…

The Packaged Food in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report? 
* Get a detailed picture of the Packaged Food market; 
* Pinpoint growth sectors and identify factors driving change; 
* Understand the competitive environment, the market’s major players and leading brands; 
* Use five-year forecasts to assess how the market is predicted to develop.

Get a Sample Report @ https://www.wiseguyreports.com/sample-request/902953-packaged-food-in-indonesia

It has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, It has a unique capability to develop reliable information resources to help drive informed strategic planning.

Major Key Points in Table of Content:

Headlines

Prospects

Olive Oil Gains Popularity on the Back of A Wider Product Offer and Distribution

Health and Wellness Boosts "other" Edible Oil

New Entrants Anticipated

Competitive Landscape

Deoleo Registers Fast Growth Through New Product Launches

Increasing Demand for Healthier and Affordable Options

Palm Oil Players Respond To Competition

Category Data

Leave a Query @ https://www.wiseguyreports.com/enquiry/902953-packaged-food-in-indonesia

Executive Summary

Packaged Food in Indonesia Registers Another Positive Performance in 2018

New Launches Boost Development of Several Categories

Indofood Sukses Makmur Remains the Overall Market Leader

Expansion of Distribution Channels Drives Retail Current Value Sales Growth

Changing Consumer Lifestyles Set To Exert Growing Influence Within Packaged Food

Foodservice

Sales To Foodservice

Consumer Foodservice

Category Data

Continued……

 

Contact Us: Sales@Wiseguyreports.Com Ph: +1-646-845-9349 (Us) Ph: +44 208 133 9349 (Uk)

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
646 845 9349 / +44 208 133 9349
email us here
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Source: EIN Presswire

Soy Sauce Market 2019- Global Industry Analysis by Key Players, Segmentation, Growth, Trends, Share and Forecast By 2024

“Soy Sauce – Market Demand, Growth, Opportunities, Manufacturers and Analysis of Top Key Players to 2024”

PUNE, MAHARASHTRA, INDIA, February 27, 2019 /EINPresswire.com/ — Global Soy Sauce Market Growth 2019-2024

Wiseguyreports.Com Adds “Soy Sauce – Market Demand, Growth, Opportunities, Manufacturers and Analysis of Top Key Players to 2024” To Its Research Database

Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Asia-Pacific regions are the main consumption areas of Soy Sauce in the world and it will keep the same position in the next few years. The market size of North America and Europe regions will grow fast in the following years.
The reason causes the strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.

According to this study, over the next five years the Soy Sauce market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Sauce business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Sauce market by product type, application, key manufacturers and key regions and countries.

Get Sample Report of Soy Sauce Market@ https://www.wiseguyreports.com/sample-request/3759508-global-soy-sauce-market-growth-2019-2024

This study considers the Soy Sauce value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Brewed
Blended
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Household
Catering Service Industry
Food Processing

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kikkoman
Bluegrass Soy Sauce (Bourbon Barrel)
Okonomi
Maggi
Aloha Shoyu
ABC Sauces
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
Meiweixian
Kum Thim Food Industries Sdn Bhd

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Complete report with Comprehensive table of contents@ https://www.wiseguyreports.com/reports/3759508-global-soy-sauce-market-growth-2019-2024  

Major Key Points in Table of Content

2019-2024 Global Soy Sauce Consumption Market Report

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

3 Global Soy Sauce by Players
3.1 Global Soy Sauce Sales Market Share by Players
3.1.1 Global Soy Sauce Sales by Players (2017-2019)
3.1.2 Global Soy Sauce Sales Market Share by Players (2017-2019)
3.2 Global Soy Sauce Revenue Market Share by Players
3.2.1 Global Soy Sauce Revenue by Players (2017-2019)
3.2.2 Global Soy Sauce Revenue Market Share by Players (2017-2019)
3.3 Global Soy Sauce Sale Price by Players
3.4 Global Soy Sauce Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Soy Sauce Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Soy Sauce Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

11 Global Soy Sauce Market Forecast
11.1 Global Soy Sauce Consumption Forecast (2019-2024)
11.2 Global Soy Sauce Forecast by Regions
11.2.1 Global Soy Sauce Forecast by Regions (2019-2024)
11.2.2 Global Soy Sauce Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Soy Sauce Forecast by Type
11.8 Global Soy Sauce Forecast by Application

Continued…………………….

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
646 845 9349 / +44 208 133 9349
email us here
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Source: EIN Presswire

Global Corn Oil Market Insights, Growth Opportunities and Forecast upto 2025

corn oil

corn oil

PUNE, MAHARASHTRA, INDIA, February 26, 2019 /EINPresswire.com/ — Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Usually, corn oil is produced as a co-product of corn starch. Consequently, corn oil is generally less expensive than most other types of vegetable oils.

Regionally, the production areas of corn oil are mostly corn production areas. The global major corn production zones: USA, China, Brazil, and EU, are also the major production areas of corn oil. USA is the biggest production base of corn and corn oil, followed by China and EU. Large amount of corn oil is produced as co-product of corn starch and ethanol. Also, large amount of corn oil is exported from USA to the Middle East, where is one of the major corn oil consumption regions. Leading players in USA is ACH, the brand of which Mazola, also takes a leading share in Middle East market.

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The major raw material of corn oil is corn germ, which is extracted from corn grain. The price of coin oil fluctuates with the market demand instead of corn germ price. As the capacity of corn oil grows rapidly in recent years, the price of corn oil has also been trending down generally, except a little lift in 2015. It is estimated that the price of corn oil would still going down slightly in the coming years.
The global Corn Oil market is valued at 6820 million US$ in 2018 and will reach 6960 million US$ by the end of 2025, growing at a CAGR of 0.3% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Corn Oil market based on company, product type, end user and key regions.
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Corn Oil market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
This report studies the global market size of Corn Oil in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Corn Oil in these regions.

This research report categorizes the global Corn Oil market by top players/brands, region, type and end user. This report also studies the global Corn Oil market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
ACH
ConAgra Foods
Elburg Global
ADVOC
Savola Group
Cairo Oil and Soap
Federated Group
TRIÂNGULO ALIMENTOS
SAPORITO FOODS
J.M. Smucker
FELDA
NutriAsia
Lam Soon
N.K. Proteins
CHS
ADM
Sunora Foods
Henry Lamotte
Yonca Gida
Cargill
Taj Agro International
Xiwang Group
Shandong Sanxing Group
COFCO Group
Yingma
Changsheng Group

Market size by Product
Bulk Product
Bottled Product
Market size by End User
Salad or Cooking Oils
Margarine
Baking or Frying Fats
Inedible Products
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Corn Oil market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Corn Oil market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Corn Oil companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Corn Oil submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

View Detailed Report at https://www.wiseguyreports.com/reports/3717537-global-corn-oil-market-insights-forecast-to-2025

Table of Contents
1 Study Coverage
1.1 Corn Oil Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Corn Oil Market Size Growth Rate by Product
1.4.2 Bulk Product
1.4.3 Bottled Product
1.5 Market by End User
1.5.1 Global Corn Oil Market Size Growth Rate by End User
1.5.2 Salad or Cooking Oils
1.5.3 Margarine
1.5.4 Baking or Frying Fats
1.5.5 Inedible Products
1.5.6 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Corn Oil Market Size
2.1.1 Global Corn Oil Revenue 2014-2025
2.1.2 Global Corn Oil Sales 2014-2025
2.2 Corn Oil Growth Rate by Regions
2.2.1 Global Corn Oil Sales by Regions
2.2.2 Global Corn Oil Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Corn Oil Sales by Manufacturers
3.1.1 Corn Oil Sales by Manufacturers
3.1.2 Corn Oil Sales Market Share by Manufacturers
3.1.3 Global Corn Oil Market Concentration Ratio (CR5 and HHI)
3.2 Corn Oil Revenue by Manufacturers
3.2.1 Corn Oil Revenue by Manufacturers (2014-2019)
3.2.2 Corn Oil Revenue Share by Manufacturers (2014-2019)
3.3 Corn Oil Price by Manufacturers
3.4 Corn Oil Manufacturing Base Distribution, Product Types
3.4.1 Corn Oil Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Corn Oil Product Type
3.4.3 Date of International Manufacturers Enter into Corn Oil Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

Contact Us:
NORAH TRENT
sales@wiseguyreports.com
Ph: +1-646-845-9349 (US)
Ph: +44 208 133 9349 (UK)

NORAH TRENT
Wise Guy Reports
+91 84119 85042
email us here
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Source: EIN Presswire

Knockerball Bubble Soccer Expands to 3 New Georgia Locations

bubble soccer

Knockerball keeps expanding and a newly married couple hops on board to bring Knockerball to their area.

AUGUSTA, GEORGIA, UNITED STATES, February 25, 2019 /EINPresswire.com/ — Knockerball bubble soccer keeps growing all over the U.S with 3 new locations opening up in Georgia. With locations opening in Brunswick, Hephzibah, and Bethlehem, the peach state will be ripe with bubble soccer fun.

Elite Bounce, Knockerball's Brunswick affiliate is owned by Patrick and Rachel Miller. Patrick and Rachel recently got married and are continuing that excitement by starting their Knockerball business together to bring more options for birthday parties and fun to their community.

Rachel says "Patrick and I just recently got married, joining 2 families together. From the beginning of our journey we have put an emphasis on creating and providing experiences for our family that we will remember forever. Whether it is traveling or cooking or just being a family, we always want to try and do new things. In our everyday life, Patrick is a Project Coordinator for a private mining company and I am a high school special education teacher in a residential treatment facility for kids with multiple disabilities. We have 4 children, Bailey (20), Hanna (11), Gage (16) and Mason (7). We are so excited to start this adventure!!!"

If you're interested in playing or renting Knockerball at any of these Georgia locations, here is their contact information:

Elite Bounce
Location: Brunswick, GA
Affiliate: Patrick & Rachel Miller
Website: knockerball912.com
Email: elitebounce912@gmail.com

Knockerballs R Us
Location: Hephzibah, GA
Affiliate: Erica Nowells
Website: knockerballs-r-us.com
Email: knockerballsRUs@gmail.com

Knockerball Madness
Location: Bethlehem, GA
Affiliate: Cynthia Mccoy
Website: knockerballmadness.com
Email: knockerballmadnessmore@gmail.com

If you are interested in starting a Knockerball business in your area, check out knockerball.com.

Joey
Knockerball USA
+1 800-583-7250
email us here


Source: EIN Presswire

Food Service Equipment Market 2019 Global Share,Trend,Segmentation and Forecast to 2026

WiseGuyReports.Com Publish a New Market Research Report On –“ Food Service Equipment Market 2019 Global Share,Trend,Segmentation and Forecast to 2026”.

PUNE, INDIA, February 25, 2019 /EINPresswire.com/ —

Food Service Equipment Industry 2019

Description:-

The Global Food Service Equipment Market is anticipated to reach USD 62 billion by 2026. In 2017, the cooking and food & beverage preparation equipment segments dominated the global market, in terms of revenue. North America is expected to be the leading contributor to the global market revenue during the forecast period.

The significant increase in food establishments, and the growing hospitality industry are the major factors driving the growth of the Food Service Equipment market. The changing lifestyles and increasing disposable incomes are leading to higher instances of dining at restaurants and living at hotels and resorts. The growing demand for affordable and energy efficient equipment supports the growth of the market.

Get a Sample Report @ https://www.wiseguyreports.com/sample-request/3695718-food-service-equipment-market-by-type-cooking-equipment

For more information or any query mail at sales@wiseguyreports.com

Hotels and restaurants are increasingly adopting technologically advanced food service equipment for performing kitchen activities efficiently and offering enhanced services to consumers. Restaurant businesses prefer compact and space efficient equipment, which encourages market players to launch new products in the global market. Increasing spending on the hospitality sector, and tourism activities encourage restaurant owners to improve their infrastructure and offer enhanced services. Moreover, the Food Service Equipment market is also driven by increasing need to use food service equipment that consume less energy and provide faster kitchen services. Growing concerns regarding environment and increasing adoption of energy efficient food service equipment are expected to offer numerous growth opportunities in the future. However, high costs associated with food service equipment, and high installation prices restrict the growth of the Food Service Equipment market.

The North America Food Service Equipment market generated the highest revenue in the market in 2017, and is expected to lead the global market during the forecast period. The high living standards along with high disposable income in the region drive the market growth. Other factors supporting market growth in North America include growth in tourism industry, increasing awareness regarding energy efficient equipment, and growing adoption of smart technologies. The Asia-Pacific Food Service Equipment market is expected to grow at a significant rate during the forecast period owing to the increasing population and improving living standards.

The different end-users of food service equipment include hotels and clubs, full service restaurants, quick service restaurants, and others. In 2017, hotels and clubs accounted for the highest market share owing to increasing need to offer enhanced services to consumers. Hotels and clubs are increasingly adopting technologically advanced food service equipment to meet high storage demands and to offer fresh & high quality food. Food establishments are also inclined towards using energy efficient service equipment owing to growing environmental concerns.

The leading companies profiled in the Food Service Equipment market report include Dover Corporation, Haier Electronics Group Co., Ltd., Duke Manufacturing Co. Inc., Illinois Tool Works (ITW) Inc., Fujimak Corporation, Duke Manufacturing Co. Inc., Ali Group, Hoshizaki Corporation, Middleby Corporation, Manitowoc Company Inc, and AB Electrolux among others. These companies launch new products and collaborate with other market leaders to innovate and launch new products to meet the increasing needs and requirements of consumers.

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Table Of Contents – Major Key Points

1. Overview and Scope
1.1. Research goal & scope
1.2. Research assumptions
1.3. Research Methodology
1.3.1. Primary data sources
1.3.2. Secondary data sources
1.4. Key take-away
1.5. Stakeholders

2. Executive Summary
2.1. Market Definition
2.2. Market Segmentation

3. Food Service Equipment Market Insights
3.1. Food Service Equipment – Industry snapshot
3.2. Food Service Equipment – Ecosystem analysis
3.3. Food Service Equipment Market Dynamics
3.3.1. Food Service Equipment – Market Forces
3.3.1.1. Food Service Equipment Market Driver Analysis
3.3.1.2. Food Service Equipment Market Restraint/Challenges analysis
3.3.2. Food Service Equipment Market Opportunity Analysis
3.4. Industry analysis – Porter's five force
3.4.1. Bargaining power of supplier
3.4.2. Bargaining power of buyer
3.4.3. Threat of substitute
3.4.4. Threat of new entrant
3.4.5. Degree of competition
3.5. Food Service Equipment Market PEST Analysis, 2016
3.6. Food Service Equipment Market Value Chain Analysis
3.7. Food Service Equipment Industry Trends
3.8. Competitive Ranking Analysis

4. Food Service Equipment Market Size and Forecast, 2017-2026 by Type
4.1. Key Findings
4.2. Cooking Equipment
4.3. Serving Equipment
4.4. Refrigeration Equipment
4.5. Storage Equipment
4.6. Warewashing Equipment
4.7. Food & Beverage Preparation Equipment
4.8. Others

5. Food Service Equipment Market Size and Forecast, 2017-2026 by End-Users
5.1. Key Findings
5.2. Full Service Restaurants
5.3. Quick Service Restaurants
5.4. Hotels and Clubs
5.5. Others

Continued……

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ABOUT US:
Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.

Norah Trent
wiseguyreports
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Source: EIN Presswire

Gogo Quinoa is teaming up with Odile JP The Pretty Small Vegan for the 2019th edition of Expo Manger Santé

Photograph : Christine Drouin

When GoGo Quinoa approached me earlier this year to hold the Expo Manger Santé demo, I said yes right away!”

— Odile JP

MONTREAL, QUEBEC, CANADA, February 22, 2019 /EINPresswire.com/ — Odile JP, aka the Pretty Small Vegan, is a vegan recipe creator, food stylist, and photographer. Odile is based in Montreal and in only a few years, was able to obtain a devoted following of food lovers. One thing is for sure, she has an eye for the beautifully-chaotic nature of her work, every photograph nicely complementing the next, and enriching the vast collection of material which will leave you salivating.

For the 2019 edition of the Expo Manger Santé coming up, GoGo Quinoa and the Pretty Small Vegan are teaming up. Odile was asked if she would be open to creating a healthy recipe for GoGo Quinoa, specifically for the event, and to demonstrate it to the public. Immediate enthusiasm could be felt on both sides.

The Pretty Small Vegan says "When GoGo Quinoa approached me earlier this year to hold the Expo Manger Santé demo, I said yes right away! On top of promoting fair-trade products from their beginning, this Quebecois enterprise also contributes to the diversity of vegan products that we find in stores. Without myself being gluten intolerant or celiac, I found the challenge of cooking gluten-free stimulating. What better way to share this recipe with as many people as possible than the Expo Manger Santé platform?"

Expo Manger Santé et Vivre Vert is hosting its 22th edition this year. GoGo Quinoa is excited to once again be a part of such a staple event, one which encourages healthy eating and living. Clara Cohen, the company's co-founder says, "the expo is such a great way to introduce our latest product innovations to the world and having Odile join us on this adventure will make this weekend even more thrilling."

GoGo Quinoa is happy to be supporting a local Montreal artist. "You don't have to travel far to find incredible talent, and Odile is that and so much more. We’re also thrilled to be working with someone local," says digital marketing coordinator Marianne Geoffrion, "she embodies Montreal’s food culture, her photographs and work are passionate." GoGo Quinoa is looking forward to the event and for the public to taste their latest product.

One of GoGo Quinoa’s latest innovation is their organic cauliflower pasta, offering a ½ portion of vegetables per serving. It is a beautifully neutral, white, and ‘al-dente’ pasta, which will mix perfectly with any sauce. It is this pasta that will be put forward during the Expo, and Odile will share during her demo a vegan and gluten-free cheesy sauce to impress adults and children alike. Cohen adds that “what we look forward to the most is to meet our consumers in person and to have them experience Odile’s recipe first hand.”

The demonstration will be taking place on March 17th at 10H45. Tickets for all three Expo Manger Santé events (Montreal, Quebec City and Sherbrooke) can be purchased online at https://expomangersante.com/billeterie/.

Francis Lavoie – VP Sales and Marketing
GoGo Quinoa / Company 2 Ameriks
+1 438-380-3330
email us here


Source: EIN Presswire

Soya Flour Market 2019 Global Trends, Market Share, Industry Size, Growth, Opportunities and Forecast to 2024

WiseGuyReports.com adds “Soya Flour Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2024” reports to its database

PUNE, INDIA, February 21, 2019 /EINPresswire.com/ — Summary

WiseGuyReports.com adds “Soya Flour Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2024” reports to its database.

This report provides in depth study of “Soya Flour Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Soya Flour Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

Global Soya Flour market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Ingredion
ADM
The Scoular Company
Sunopta
Anchor Ingredients
EHL Limited
EHL Limited
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia

Request a Sample Report @ https://www.wiseguyreports.com/sample-request/3522525-global-soya-flour-market-data-survey-report-2025

The global Soya Flour market will reach Volume Million USD in 2018 with CAGR xx% 2018-2025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers (manufacturing sites, capacity and production, product specifications etc.)
Major Application
Major Type

Major applications as follows:
Food & Beverages
Feed
Personal Care
Others
Major Type as follows:
Pea
Chickpea
Bean
Lentil

Regional market size, production data and Trade:
Asia-Pacific
North America
Europe
South America
Middle East & Africa

At any Query @ https://www.wiseguyreports.com/enquiry/3522525-global-soya-flour-market-data-survey-report-2025

Major Key Points in Table of Content

1 Global Market Overview
1.1 Scope of Statistics
1.1.1 Scope of Products
1.1.2 Scope of Manufacturers
1.1.3 Scope of Application
1.1.5 Scope of Regions/Countries
1.2 Global Market Size

2 Regional Market
2.1 Regional Production
2.2 Regional Demand
2.3 Regional Trade

3 Key Manufacturers
3.1 Ingredion
3.1.2 Company Information
3.1.2 Product Specifications
3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.2 ADM
3.2.1 Company Information
3.2.2 Product Specifications
3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.3 The Scoular Company
3.3.1 Company Information
3.3.2 Product Specifications
3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.4 Sunopta
3.4.1 Company Information
3.4.2 Product Specifications
3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.5 Anchor Ingredients
3.5.1 Company Information
3.5.2 Product Specifications
3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.6 EHL Limited
3.6.1 Company Information
3.6.2 Product Specifications
3.6.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.7 EHL Limited
3.7.1 Company Information
3.7.2 Product Specifications
3.7.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.8 Diefenbaker Spice & Pulse
3.8.1 Company Information
3.8.2 Product Specifications
3.8.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.9 Blue Ribbon
3.9.1 Company Information
3.9.2 Product Specifications
3.9.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.10 Great Western Grain
3.10.1 Company Information
3.10.2 Product Specifications
3.10.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.11 Best Cooking Pulses
3.12 Bean Growers Australia

4 Major Application
4.1 Food & Beverages
4.1.1 Overview
4.1.2 Food & Beverages Market Size and Forecast
4.2 Feed
4.2.1 Overview
4.2.2 Feed Market Size and Forecast
4.3 Personal Care
4.3.1 Overview
4.3.2 Personal Care Market Size and Forecast
4.4 Others
4.4.1 Overview
4.4.2 Others Market Size and Forecast

Buy NOW @ https://www.wiseguyreports.com/checkout?currency=one_user-USD&report_id=3522525

Continued….

Contact Us: sales@wiseguyreports.com

Ph: +1-646-845-9349 (US); Ph: +44 208 133 9349 (UK)

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
646 845 9349 / +44 208 133 9349
email us here
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Source: EIN Presswire

Sauces, Dressings, and Condiments Market 2019 Industry Trends, Sales, Supply, Demand and Consumption Forecasts to 2024

Wise.Guy12

Wise.Guy.

Wiseguyreports.Com Added New Market Research Report On -“Sauces, Dressings, and Condiments Market 2019 Key Players, Segmentation and Demand Forecast to 2024”.

PUNE, MH, INDIA, February 21, 2019 /EINPresswire.com/ — Global Sauces, Dressings, and Condiments Market

WiseGuyRerports.com Presents “Global Sauces, Dressings, and Condiments Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023” New Document to its Studies Database. The Report Contain 139 Pages With Detailed Analysis.

Description

A sauce is a creamy liquid that is served with food or used to prepare foods. Sauces add flavor and moisture to food and enhance the palatability of food. Few of the major sauces that are consumed in the US are ketchup, soy sauce, mustard sauce, tabasco, and sriracha. Dressings are used for garnishing and adding taste to food, especially salads, burgers, sandwiches, and other snack items. Some of the widely used dressings are mayonnaise, vinaigrettes, Italian dressings, and Russian dressings. Dips are creamy, paste-like dressings that are generally consumed with breads, nachos, french fries, vegetables, and salad.

Scope of the Report:
This report focuses on the Sauces, Dressings, and Condiments in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Consumers in the US are increasingly consuming ethnic and flavored table and cooking sauces influenced by the changing culinary trends and large multicultural groups in this region that demand for flavored hot sauces. Consumers adopt table and cooking sauces as they provide instant taste and convenience to the users, contributing to the growth of the table and cooking sauces segment in the condiments, dressing, and sauces industry.

 

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Supermarkets and hypermarkets stock a wide variety of sauces, dressings, and condiments to meet the growing demand for flavorful products. The growth of the organized retail sector and the price and convenience advantages these stores offer, will drive the growth of the market in this segment.

The worldwide market for Sauces, Dressings, and Condiments is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
Kikkoman Sales USA
McCormick & Company
The Kraft Heinz
Unilever
Bolton Group
CaJohns Fiery Foods
Conagra Brands
Del Monte
Edward and Sons
General Mills
Ken's Foods
Mrs. Klein's Pickle
Newman's Own
Stokes Sauces
Williams Foods

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Table and Cooking Sauces
Dressings
Pickled Products
Other

Market Segment by Applications, can be divided into
Supermarkets and Hypermarkets
Independent Retailers
Other

 

Complete Report Details @ https://www.wiseguyreports.com/reports/3442461-global-sauces-dressings-and-condiments-market-2018-by

 

Table of Contents -Major Key Points

1 Market Overview
1.1 Sauces, Dressings, and Condiments Introduction
1.2 Market Analysis by Type
1.2.1 Table and Cooking Sauces
1.2.2 Dressings
1.2.3 Pickled Products
1.2.4 Other
1.3 Market Analysis by Applications
1.3.1 Supermarkets and Hypermarkets
1.3.2 Independent Retailers
1.3.3 Other
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force

2 Manufacturers Profiles
2.1 Kikkoman Sales USA
2.1.1 Business Overview
2.1.2 Sauces, Dressings, and Condiments Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Kikkoman Sales USA Sauces, Dressings, and Condiments Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 McCormick & Company
2.2.1 Business Overview
2.2.2 Sauces, Dressings, and Condiments Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 McCormick & Company Sauces, Dressings, and Condiments Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 The Kraft Heinz
2.3.1 Business Overview
2.3.2 Sauces, Dressings, and Condiments Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 The Kraft Heinz Sauces, Dressings, and Condiments Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Unilever
2.4.1 Business Overview
2.4.2 Sauces, Dressings, and Condiments Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Unilever Sauces, Dressings, and Condiments Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Bolton Group
2.5.1 Business Overview
2.5.2 Sauces, Dressings, and Condiments Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Bolton Group Sauces, Dressings, and Condiments Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 CaJohns Fiery Foods
2.6.1 Business Overview
2.6.2 Sauces, Dressings, and Condiments Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 CaJohns Fiery Foods Sauces, Dressings, and Condiments Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Conagra Brands
2.7.1 Business Overview
2.7.2 Sauces, Dressings, and Condiments Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Conagra Brands Sauces, Dressings, and Condiments Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

……..CONTINUED

 

CONTACT US :

NORAH TRENT

Partner Relations & Marketing Manager

sales@wiseguyreports.com

www.wiseguyreports.com

Ph: +1-646-845-9349 (US)

Ph: +44 208 133 9349 (UK)             

Norah Trent
wiseguyreports
646 845 9349 / +44 208 133 9349
email us here
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Source: EIN Presswire