Special Breakfast for Kids at The Ritz-Carlton, Bali

Crafted pancake provided every day to entice kids’ palates

Dwi Rahastika, the pancake master

Special crafted pancake in the making

crafted pancakes

Senses breakfast restaurant

We ensure that young travelers have a tasty start to the day by providing an exciting array of kids’ food on the buffet and a fun and interactive pancake craft experience that they will never forget.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, May 31, 2019 /EINPresswire.com/ — A family-friendly resort in Bali located on a pristine beach in Nusa Dua, The Ritz-Carlton, Bali is dedicated to creating inspirational and memorable holiday experiences for all its guests, including children. Recognizing the importance of starting the day with a good breakfast, the team at Senses Restaurant have created a dedicated kids’ corner at the extensive buffet, where cookies, assorted donuts, sausage rolls, mini fruit pizza and sandwiches are served. A highlight is the live pancake craft cooking station, with fluffy pancakes cooked to order in all kinds of shapes – a novel and imaginative breakfast experience to entice children of all ages.

Chef de Partie, I Komang Dwi Rahastika – also known as the ‘Pancake Craft Chef’ – presides over a fun and interactive experience, creating pancakes in the shape of cartoon characters, letters and animals. As well as requesting a pancake of their own design, and watching it take form on the griddle, children are also encouraged to learn to cook their own pancakes, which make breakfast entertaining and enticing.

Komang, who also loves to draw in his spare time, relishes the opportunity to pour his imagination into pancake art and claims his greatest reward is to see his young guests happy and to fulfill their wishes. “My favorite shapes to create are the peacock, because it’s a symbol of my vivid imagination, and a smiling monkey face which represents my pleasure in doing my job which is also my passion,” says Komang.

Komang concluded his internship program at The Ritz-Carlton, Bali in 2016, his passion and dedication as a chef was rewarded with a full-time position in September 2018. “I can see a huge opportunity to learn and to grow and was thrilled to be offered a chance to join the Ladies and Gentlemen of The Ritz-Carlton, Bali full-time,” says the young chef.

“As an award-winning family resort we continually strive to create novel experiences for our young guests which include our signature Ritz Kids program, extensive array of family activities, and of course dedicated children’s menus in our restaurants We know that parents sometimes have difficulties encouraging their children to eat breakfast, but with so many fun activities on offer, it’s vital that our young travelers have a tasty start to the day. We ensure this by providing an exciting array of children’s food on the buffet and a fun and interactive pancake craft experience that they will never forget,” says General Manager Karim Tayach. .

Following a healthy breakfast, children are energized and ready for all the activities on offer at Ritz Kids, from water sports to Balinese dance and music classes, arts and crafts and turtle conservation.

For more details on Children’s menus and activities at The Ritz-Carlton, Bali please contact rc.dpssw.ritz.kids@ritzcarlton.com or visit ritzcarltonbali.com .

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive best villas in Bali, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids. A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venue and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn, wechat id: ritzcarltonbali .

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 8498988
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Ritz Kids Balinese Kite Activities at The Ritz-Carlton, Bali


Source: EIN Presswire

Food Colorants Market 2019- Global Industry Analysis, By Key Players, Segmentation, Trends and Forecast By 2026

PUNE, MAHARASHTRA, INDIA, May 31, 2019 /EINPresswire.com/ — Summary:
A new market study, titled “Discover Global Food Colorants Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.
Introduction
Global Food Colorants Market Overview
The global Food Colorants market was worth the US $ XX billion in 2018 and is expected to reach US $XX billion by 2026, at a CAGR of XX% during the forecast period.
Food coloring or color additive is any dye, pigment or substance that imparts color when it is added to food or drink. Food coloring is used both in commercial food production and in domestic cooking. Consumers typically associate certain colors with specific flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Thus, increase in the usage of these products by various end user industries is expected to drive the market in the forecast period.

Get Free Sample Report at https://www.wiseguyreports.com/sample-request/3902899-global-food-colorants-market-2019-2026

Global Food Colorants Market – Market Dynamics
The growing food & beverage industry is one of the major factors that are boosting the market grows exponentially. Because colors can also protect vitamins and flavors that may be affected by sunlight during storage. By using colors, we can enhance the natural color of a dish and introduce decorative colors to other foods. Also, the color of the food can influence the perceived flavor. Besides, increasing consumer demand for processed foods leads to increase consumption of food colorants. For instance, according to American Chemical Society (ACS), about 70% of the diet of the average US resident is from processed foods.
The stringent food standards regulations by the FDA and several regulatory bodies is proving to be a constraint for manufactures. Also, natural colorants are expensive and not affordable by most of the users. Thus, these factors are hindering the market growth.

Global Food Colorants Market – Segment Analysis
Based on the type the global food colorants market is broadly segmented as natural and synthetic colorants. Between these synthetic food colorants held the majority share in 2017. Due to the low price, extended shelf life, stability, and easy availability in bulk form. In addition, preference for synthetic colors such as blue and green from the beverage industry will aid market penetration. However, in the forecast period, natural colorants are predicted to grow at a high CAGR. It is owing to an increase in the number of health-conscious consumers have grown exponentially over the years, thereby instigating a demand for organic products including natural colorants. Additionally, increasing awareness of safety concern policies about clean labeling augments product penetration.
Based on the application the global food colorants market is segmented into food, beverage, pharmaceuticals, cosmetics, and others. Among all these beverages accounted for the major market share and is expected to grow at a high CAGR over the forecast period due to increasing demand for both alcoholic beverages. Also, increasing demand for soft drinks, energy drinks, ready to drink coffee and juices are among key application for synthetic colorant products.
Global Food Colorants Market – Geographical Analysis
The global food colorants market is segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. North America occupies the dominant share in the food colorants market and is expected to grow at a CAGR of XX% in the forecast period. Colorants have strong application in food & beverage industry which is nurturing the market in this region. Favorable government regulations, a huge consumer base, and the presence of major companies stimulating industry share in this region. The US frozen bakery market will be primarily driven by the rising demand for packed food and convenience food market. For instance, according to Small Business Development Centers (SBDC), the US bakery products industry includes more than 2,800 commercial bakeries with combined annual revenue of about $30 billion, along with about 6,700 retail bakeries with a yearly income of about $3 billion.
Global Food Colorants Market – Competitive Analysis
Significant players of the global food colorants market are Cargill Incorporated, BASF SE, Koninklijke DSM N.V., DDW The Colour House, Hansen Holding A/S, GNT Group, Naturex, Lycored, San-Ei Gen F.F.I., Inc., Sensient Colors LLC, Sethness Caramel Color, and others. The diversified product portfolio is the major factor that is responsible for strengthened position of these companies in the market. Also, they have been adopting key strategies, such as new product developments, acquisitions, and expansions, to increase share in the food colorants market. For instance, in March 2019, Cargill incorporated has filed a patent for a method to naturally adjust the color of chocolate products with an increased reddish hue. In November 2018, Cargill's food ingredients and applications business have chosen six North American distribution partners – Univar Inc., Gillco Ingredients, International Food Products Corporation, Batory Foods, Pearson Sales Company and St. Charles Trading, Inc.

Why Purchase the Report?
• Visualize the composition of the Food Colorants market across each indication, in terms of type and treatment options, highlighting the key commercial assets and players.
• Identify commercial opportunities in Food Colorants market by analyzing trends and co-development deals.
• Excel data sheet with thousands of data points of the Food Colorants market – level 4/5 segmentation.
• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
• Product mapping in excel for the key products of all major market players

Get Detailed Report at https://www.wiseguyreports.com/reports/3902899-global-food-colorants-market-2019-2026

Target Audience:
• Equipment Suppliers/ Buyers
• Service Providers/ Buyers
• Industry Investors/Investment Bankers
• Education & Research Institutes
• Research Professionals
• Emerging Companies
• Manufacturers

Table of Contents
1. Global Food Colorants Market Methodology and Scope
2. Global Food Colorants Market – Market Definition and Overview
3. Global Food Colorants Market – Executive Summary
4. Global Food Colorants Market – Market Dynamics
5. Global Food Colorants Market – Industry Analysis
6. Global Food Colorants Market – By Type
7. Global Food Colorants Market – By Form
8. Global Food Colorants Market – By Application
9. Global Food Colorants Market – By Region

Saurabh Sinha
WISE GUY RESEARCH CONSULTANTS PVT LTD
+1 646 845 9349, +44 208 133 9349
email us here
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Source: EIN Presswire

Kanopi Restaurant-at the Ritz-Carlton, NY-Chooses Martin Lawrence Galleries and Enhances the Superb Tastes it Offers

Kanopi Restaurant – Dining Room with works by Brad Faine, Valentine’s Day, Affairs of the Heart 2&3, digital pigment prints with diamond dust on canvas, 42 x 42 inches

Fracçois Fressinier, K8 Moss, oil and mixed media on canvas, 50 x 38 inchesc

Kerry Hallam, Dancing Toes, acrylic on canvas over wood panel, 30 x 72 inches

Fine Cuisine and Fine Art Add up to an Unparalleled Experience for all the Senses.

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it's how you combine them that sets you apart”. Wolfgang Puck”

— Wolfgang Puck

NEW YORK, NY, USA, May 29, 2019 /EINPresswire.com/ — Showcasing art in restaurants is hardly a new concept, so when Kanopi Chef Anthony Goncalves and his team were searching for inspiration to decorate a space that features views that are impossible to outdo, they naturally sought the assistance of Martin Lawrence Galleries (MLG) – known for works by Warhol, Haring, Dalí, Chagall, Miró, Picasso and other masters. MLG then went about curating works that best compliment the natural scenery visible through Kanopi’s floor-to-ceiling windows.

Fine art can be crucial a restaurant's overall aesthetic and environment; while, they dine people have the rare luxury of time to appreciate their surroundings. In fact, over the years, MLG artworks have graced the walls of restaurants around the globe, with restaurants becoming some of the world's best art galleries.

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it's how you combine them that sets you apart”. Wolfgang Puck

Chefs are like artists, and the works selected for Kanopi were fueled by Chef Anthony Goncalves’ connections to history, artists, and people. Upon stepping off the glass elevator, diners are greeted by the works of Liudmila Kondakova, whose paintings are rich in clarity and reflect in their extraordinary precision-a sense of artistic and spiritual well-being.

“I cherish our relationship and partnership with Martin Lawrence. It has fueled many menu inspiration- from storylines to colors, shapes, and styles.” Anthony Abracos

Images by renowned printmaker Bradley Faine, whose embedded text often stands in sharp contrast to his visuals, and the brilliance of trompe l’oeil pop artist Philippe Bertho, adorn the walls of Kanopi’s Marquee, South Space.

The perimeter seating areas of Kanopi-overlooking the Long Island Sound-feature the romantic works of critically acclaimed photorealist Douglas Hofmann. Four works by world-famous Japanese artist, Takashi Murakami carry you visually down a hall and offer a glimpse into his magnificent works of art which reflect his craft and insightful engagement with popular culture, folklore and pop art style, all mixed with traditional Japanese culture.

Outside of the kitchen where Chef Anthoney Goncalves creates and captures the essence of cooking, Connecticut born and raised artist-Robert Deyber has created works that move you in and out of visual themes and storylines like a tasting menu, revealing the artist’s sense of humor, each painting a visual rendering of a clever turn on a common phrase.

The awe-inspiring view of the New York City skyline displays the work of artist and composer, Mark Kostabi, a leading figure in the East Village art scene. They contrast visual works by artist French-born artist, François Fressiner, whose passion is to paint the human figure in all of its intricacies.

With the Hudson Valley as your backdrop, California and New York artist, Kenny Scharf works inject elements of street culture into mainstream contemporary art. Sharing the view is French Canadian artist René Lalonde, with his blend of Surrealism, Cubism, and Fauvism. The Hudson Valley space offers the work of artist Kerry Hallam, whose bold palette portrays his voracious appetite for life.

Fine dining, stunning views and original fine art curated by Martin Lawrence Galleries await you at Kanopi located on the top floor of the Ritz Carlton Hotel in the heart of Westchester County, New York.

About Martin Lawrence Galleries

Since 1978, Martin Lawrence Galleries (MLG)-headquartered in Greenwich, Connecticut with nine gallery locations nationwide including New York, Chicago, Dallas, Las Vegas, New Orleans, San Francisco, Costa Mesa, La Jolla, Maui has been assisting and advising collectors as they consider acquiring fine art. (MLG), has prided and defined ourselves as both publishers of fine art prints and sculpture from the most talented contemporary artists-both North American and European-and home to modern and contemporary masters like Picasso, Chagall, Warhol, Calder, Magritte, Basquiat, and Murakami. We are incredibly proud to have lent and exhibited over 200 masterworks, created by more than 30 different artists, to 30+ world-class museums around the globe…including the Louvre,the Pompidou, the Metropolitan, the Whitney, the National Gallery, the Tate and the Hermitage- where we are the sole sponsor of the first ever exhibition of the work of Erté, the father of art deco and we proudly publish works by artists including Kondakova, Hallam, Bertho, Fressinier, Lalonde and Deyber. For more information visitmartinlawrence.com

For further information and images contact:
Katia Graytok
kgraytok@martinlawrence.com
T. 203.989.2073

Katia Graytok
Martin Lawrence Galleries
+1 203-989-2073
email us here


Source: EIN Presswire

SOFITEL The Palm Dubai Awarded Gold Status

Sofitel The Palm Dubai

The Green Globe Gold status marks five continuous years of certification in sustainable management and operations.

LOS ANGELES, CALIFORNIA, UNITED STATES, May 26, 2019 /EINPresswire.com/ — Green Globe has awarded Gold status to Sofitel The Palm Resort & Spa Dubai in acknowledgement of five consecutive years of sustainable management and operations.

The Gold certification reflects the commitment of Sofitel The Palm Dubai toward minimizing the impact of its activities on the environment and its adherence to environmental sustainability policies.

“The resort has proudly met and maintained the Green Globe Certification guidelines since it first opened, earning the property the title of environmental champion and making real progress towards sustainability, all the while demonstrating the growing reach of this prestigious award. We are extremely proud of the hard work and dedication of all our members of staff that highlights a true commitment toward sustainability,” said Christophe Schnyder, General Manager at Sofitel The Palm.

Green Globe is the premier worldwide certification and performance improvement program developed specifically for the travel and tourism industry. It assists organizations to improve their economic, social and environmental sustainability while being rewarded and recognized for it. The Green Globe standard provides organizations with a framework to conduct a comprehensive assessment of their environmental sustainability performance through which they can monitor improvements and achieve certification. An extensive audit carried out by Green Globe’s independent auditors was conducted earlier this month to assess the property’s progress in meeting set standards.

“In choosing award recipients, 44 core criteria are taken into account throughout the audit process. Sofitel The Palm has proudly fulfilled sustainability requirements by implementing energy saving measures and improving the sorting and recycling of waste. The resort has maintained an efficient waste segregation program which has enabled us to recycle 470 tons of cardboard and paper, 120 tons of plastic, 150 tons of glass, 8 tons of cans and 60,000 liters of used cooking oil to date,” explained Rohit Salunke, Director of Engineering, who is instrumental in the initiation and management of Green Globe guidelines.

In addition, the resort has introduced Epson technology to avoid the printing of credit card slips upon completion of any transaction, promoting QR codes, minimizing food waste through cutting edge food reduction technology – WINNOW, participating in the Soap for Hope program to recycle discarded bathroom soaps, encouraging guests to reuse linen and towels during their stay, and limiting access to printed newspapers throughout the resort by replacing them with online applications.

Guests have been fully supportive of Sofitel The Palm Dubai’s green initiatives over the years. During this time, the resort has successfully introduced major changes to its overall economic, social and environmental sustainability approach. To support campaigns worldwide to accelerate the transition to sustainable energy, the resort offers guests the opportunity to use Tesla cars for airport transfers and transportation around the city. Trashcans have also been removed from administrative offices and replaced with centralized recycle bins that separate waste into paper and plastics thereby contributing to the recycling tally. Furthermore, bearing in mind that saving energy is tantamount to rescuing the planet, the property devises and runs activities on a regular basis for guests and staff that are aimed at raising environmental awareness and generating positive change. New changes to the resort’s sustainability program are planned for the future.

About Sofitel
Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world. Established in 1964, Sofitel is the first international luxury hotel brand to originate from France with over 120 chic and remarkable hotels in the world’s most sought after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French decadence with the very best of the locale. The Sofitel collection includes such notable hotels as Sofitel Paris Le Faubourg, Sofitel London St James, Sofitel Munich Bayerpost, Sofitel Rio de Janeiro Ipanema, Sofitel Washington DC Lafayette Square, Sofitel Sydney Darling Harbour and Sofitel Bali Nusa Dua Beach Resort. Sofitel is part of AccorHotels, a world-leading travel and lifestyle group which invites travelers to feel welcome at more than 4,200 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.

sofitel.com | accorhotels.com

About Green Globe Certification
Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, USA and is represented in over 83 countries. Green Globe is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). For information, please visit www.greenglobe.com

Media Contact:
Anne-Fleur Heisele
Marketing & Communication Manager
E:Anne-Fleur.Heisele@sofitel.com
P: +971 4 455 54 20

Media Contact:
Duha Shabib
Managing Partner
E: duha@not-a- cliche.com
P: +971 55 308 5550

Bradley Cox
Green Globe
+ +1 3103373000
email us here


Source: EIN Presswire

Green Globe Certifies ANANA Ecological Resort

ANANA Ecological Resort in Krabi

Green Globe has awarded ANANA Ecological Resort its inaugural certification with the property achieving a commendable compliance score of 84%.

LOS ANGELES, CALIFORNIA, UNITED STATES, May 26, 2019 /EINPresswire.com/ — Escape the frenetic pace and chaos of everyday life at the luxurious ANANA Ecological Resort, Krabi in Thailand. The resort – in harmony with nature and the environment – is located amidst panoramic green surroundings at the foot of one of the famous Aonang Cliffs.

Green Globe has awarded ANANA Ecological Resort its inaugural certification with the property achieving a commendable compliance score of 84%. ANANA is the province’s second certified Green Globe resort, following Pimalai Resort on Koh Lanta.

Hotelier Wolfgang Grimm first opened the resort in December 2018. The property adheres to best practice principles in sustainable management, social and economic involvement, supporting cultural heritage and environmental protection.

Environmental Initiatives

Dubbed the Eco Angels, ANANA staff closely monitor energy and water consumption, carbon emissions and purchasing practices to ensure continuous improvements are made and sustainability leadership is integrated in daily operations. To minimize environmental impacts, all rooms have biodegradable straws and toothbrushes, recycled paper products and complimentary glass bottled water. In addition, in-room guest amenities are all natural and presented in refillable bottles. ANANA has achieved an almost perfect single use plastic-free score whilst also setting standards in integrated waste management and recycling practices such as composting and BioGas production. Furthermore, in line with the property’s environmental policy, all cleaning products used by the housekeeping department are biodegradable.

Permaculture Garden

The resort’s carbon footprint is offset by 400 of the 10,000 square meter property with the majority of the area dedicated to preserving biodiversity, gardens and edible landscapes including an onsite permaculture farm. The farm-to-table concept provides organic produce for select dishes in each of the three onsite restaurants, one of which is completely vegan. Guests are invited to join the chefs for the daily harvest of cooking ingredients and then create their own salad, or take the pickings to the resort’s cooking school where secrets are shared on how to create delicious Thai dishes.

The permaculture farm also demonstrates how protecting nature can yield immediate benefits. At the moment, guests are invited to tour the farm discovering the unique tastes of leafy greens and locally grown fruit and vegetables. In future, school children along with the elderly and local community members will be invited to participate in quarterly seminars to learn about the importance of hands-on ecology.

Eco-friendly Transportation

ANANA has further reduced its footprint with the creation and launch of the area’s first electric longtail boat. The e-boat will contribute to the preservation of the Krabi River ecosystem and potentially assist in saving this iconic Thai mode of transport from becoming outmoded when the currently used converted truck engine powered boats are banned. The resort also offers a complimentary Eco -TukTuk Shuttle service.

About Green Globe Certification
Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, USA and is represented in over 83 countries. Green Globe is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). For information, please visit www.greenglobe.com

Contact

Wolfgang Grimm
Ecopreneur + Owner
ANANA Ecological Resort
Krabi
THAILAND
P: + 66 0 7568 0580
E: md@ananakrabi.com
W: www.ananakrabi.com

Bradley Cox
Green Globe
+ +1 3103373000
email us here


Source: EIN Presswire

You'll Save as Appliances Connection Introduces Fotile Range Hoods

Fotile Hood Promotion

Fotile Hood Promotion

Fotile Hood Promotion Model JQG7502.G

Fotile Hood Promotion Model JQG7502.G

Fotile Hood Promotion Model JQG7501.G

Fotile Hood Promotion Model JQG7501.G

Fotile Hood Promotion Model JQG9001

Fotile Hood Promotion Model JQG9001

Fotile Hood Promotion Model EMS9018

Fotile Hood Promotion Model EMS9018

Already the largest manufacturer of luxury kitchen appliances in Asia, Fotile is hitting North America in a big way during their No Cooking Fumes Event.

BROOKLYN, NY, USA, May 24, 2019 /EINPresswire.com/ — Appliances Connection is proud to announce that we are adding Fotile range hoods to our lineup of offerings. In business for over two decades Fotile is Asia’s largest manufacturer of luxury appliances. From Korea to Japan to Thailand to Indonesia and beyond, when Asian consumers think of upper echelon kitchen appliances, they think Fotile. This is due to their fierce in-house innovation that can boast nearly 1,700 utility patents and 400 invention patents. They also have a dedicated 16,000 strong workforce in manufacturing facilities across the continent.

In the Eastern Hemisphere, they offer a full line of appliances including wall steam ovens, cooktops, and integrated microwaves. Testing the waters in North America, for now, they are offering their cutting edge range hoods. To entice this new market, they are announcing their No Cooking Fumes Event lasting from May 25th until June 2nd with generous discounts on these top-tier kitchen appliances. See these deals below. The corresponding models are pictured in order.

MODEL MSRP Sale Price

JQG7502.G $1029 $719

JQG7501.G $1229 $1129

JQG9001 $1629 $1529

EMS9018 $1529 $1429

So discover what is already common knowledge in Asia – Fotile is not merely one of the finest kitchen appliance manufacturers in the region, but the world.

Michael Vivar
Appliances Connection
+1 800-299-9470
email us here
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Source: EIN Presswire

Edible Oil Market 2019- Global Industry Analysis, By Key Players, Segmentation, Trends and Forecast By 2025

PUNE, MAHARASHTRA, INDIA, May 21, 2019 /EINPresswire.com/ — Summary:
A new market study, titled “Discover Global Edible Oil Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.
Introduction
Global Edible Oil market was valued at USD xx billion in 2017 and is expected to reach USD xx billion in 2025 with CAGR of xx% during forecast period (2017-25). Edible Oils are defined as “Food substance, other than a dairy product, of whatever origin, source, composition that is manufactured for human consumption wholly or in part from a fat or oil other than that of milk.”
Market Dynamics-
Sustainability in edible oil manufacturing is the factor that may drive demand for some con-sumers. Health concerns regarding the effect of fat have reduced the growth of edible oils market in developed countries. European consumers have indicated resistance toward ge-netically modified ingredients. As a solution, the market has responded with new types of oil that have healthy fat composition such as olive oil, Avocado Oil, almond oil, hazelnut oil, etc. These oils contain smaller percentage of saturated fats, which driving the market growth. They contain higher percentage of mono-unsaturated oil which reduce the risk of heart dis-ease.

@Get Free Sample Report at https://www.wiseguyreports.com/sample-request/3791934-global-edible-oil-market-2018-2025

Market Segmentation
Global Edible Oil Market can be segmented by Oil source, by the process and by the end us-er.
Based on Oil Source, Edible oil Market can be classified into, Palm Oil, Sunflower Oil, Soy-bean Oil, rapeseed oil and others. Among these palm and soybean oil is widely used, fol-lowed by sunflower oil.
Based on Process, edible oil market can be segmented into non-hydrogenated oil, hydro-genated oil, fully hydrogenated oil. Hydrogenation is an Industrial process used to increase the melting point of the oil. Oils with label ‘hydrogenated' are partially hydrogenated oil. Partial Hydrogenation gives products soft buttery consistency, but partially hydrogenated oils contain ‘trans-fat.’ Trans-fat increases LDL cholesterol level & decreases HDL cholester-ol level. Due to serious health risk, partially hydrogenated products will become almost ex-tinct in the future. Fully hydrogenated products exist in solid form. They don't contain trans-fat, but they do contain saturated fats.
Key market segments covered-
By Source-
• Palm Oil
• Soybean Oil
• Sunflower Oil
• Rapeseed Oil
• Others
By Process
• Non-hydrogenated oil
• Partially hydrogenated oil
• Fully hydrogenated oil
By End User –
• Home cooking
• Food Industry
Geographical Segmentation-
Based on Geography, Global Edible Oil Market can be segmented into North America, South America, Europe, Asia-Pacific, rest of the world. The US, China, India, Brazil are the biggest consumers of edible oil. The change in consumption in any country can be attributed to per capita consumption effect or population effect or combined effect.
Despite the large overall consumption in China & India, per capita consumption in these countries is still lower than the US. Growing Per capita consumption in India, China, and In-donesia are expected to drive the edible oil market.
North America & Europe have a strong preference for oils with healthy fat composition as well as non-GMO products.

Competitive Landscape-
The industry is highly driven by unfair trade practices globally, which is highly effecting the market. Edible oil Market consists of Multinational players as well as big and small domestic players.
Some of the major companies included in Global Edible oil market are Sundrop, Wilmar In-ternational, Cargill Inc., Mazola Oils, Unilever, Bunge Ltd., Marico, CONFO Group, Nisshin Olillio, Adani Group, etc.

Scope of the report-
The report covers the key factors impacting the market, Porter 5 Forces, Product Bench-marking, and company profiles. Global Edible oil market is segmented by source (Palm Oil, Soybean Oil, Sunflower Oil, Rapeseed Oil, and others) by process (Non-hydrogenated oil, partially hydrogenated oil, and fully hydrogenated oil) and by End user (Home cooking and Food Industry). Based on geography the market is segmented into – North America, South America, Europe, Asia Pacific and Rest of the world.
Why purchase the report?
• Visualize the composition of the Global automotive air filter market across each in-dication, concerning type highlighting the critical commercial assets and players.
• Identify commercial opportunities in Global automotive air filter market by analyzing trends and co-development deals.
• Excel data sheet with thousands of data points of the automotive air filter level 4/5 segmentation
• PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
• Product mapping in excel for the critical Global automotive air filter key products of all major market players

Get Detailed Report at https://www.wiseguyreports.com/reports/3791934-global-edible-oil-market-2018-2025

Target Audience
• Government Agencies
• Product Suppliers/ Buyers
• Industry Investors/Investment Bankers
• Education & Research Institutes
• Research Professionals
• Emerging Companies
• Manufacturers

Table of Contents
1. Global Edible Oil Market – Methodology and Scope
2. Global Edible Oil Market – Trends
3. Global Edible Oil Market – Industry Analysis
4. Global Edible Oil Market – By Source-
5. Global Edible Oil Market- By Process
6. Global Edible Oil Market- By End User –
7. Global Edible Oil Market – By Geography
8. Global Edible Oil Market – Competitive Landscape
9. Global Edible Oil Market – Company Profiles
10. Global Edible Oil Market – Appendix

NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
646-845-9349 (US), +44 208 133 9349 (UK)
email us here
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Source: EIN Presswire

The Iron Gate Inn Earns Fifth City Beat News Spectrum Award for Customer Satisfaction

The Iron Gate Inn earns fifth Spectrum Award for Customer Satisfaction

The Iron Gate Inn is a quaint bed and breakfast that combines history and hospitality.

Historic bed and breakfast in Cedar City, Utah, earns five straight Spectrum Awards for outstanding customer satisfaction.

As a traditional bed and breakfast we provide an elegant, homey atmosphere and treat our guests like family.”

— Donna Shattuck

CEDAR CITY, UTAH, UNITED STATES, May 18, 2019 /EINPresswire.com/ — Nestled in the heart of Cedar City, the Iron Gate Inn offers unmatched hospitality and customer service. That tradition of excellent service recently led the historic bed and breakfast to its fifth City Beat News Spectrum Award for Customer Satisfaction in as many years.

Winners of the Spectrum Award are based on City Beat News’ independent, proprietary research and evaluation system, which identifies businesses and professionals with a track record of top-flight customer service. The rating system combines data collected from nominations, online and other customer reviews, surveys, blogs, social networks, business-rating services, and other honors and accolades — all of which express the voice of the customer. Those that earn a 4-star or 5-star rating receive the Spectrum Award.

The Iron Gate Inn is a quaint bed and breakfast that combines history and hospitality to provide the ultimate get away. With an ideal location one block west of Main Street and a short walk to the Shakespeare Festival Theatre Complex and the Southern Utah University campus, the inn offers the best location in Cedar City. Its location opens the Southern Utah visitor to the all highways to our National Parks.

Originally built in 1897 by David Thorley for his family, the large home was a welcoming place for friends and neighbors, and still is today with plush gardens and patios where guests can relax under starlit skies. Transformed between 2000-2002, the Iron Gate Inn became the signature Bed & Breakfast in Cedar City. The house still maintains its original fireplace, doors, floors and windows. Each of the seven guest rooms feature period furnishings, but also modern amenities such as wireless Internet and thick pillow-top mattresses and the finest linens.

The old winery building on the site was recently converted into two luxury suites. The Iron Gate Suites now accommodate more guests, and provide a separate event space for dinners, parties and group meetings. Each of these suites includes a king and queen bed, with a full kitchen in one and a kitchenette in the other, along with jacuzzi tubs and flat-screen TVs.

Beautiful and secluded patios grace the grounds for outdoor dining and relaxation while an outdoor spa by the patio provides a place for guests to unwind. The entire garden area surrounding the home offers a perfect spot for outdoor weddings and receptions or private parties for any occasion.

“Our guests’ comfort is our priority,” says Owner Donna Shattuck. “As a traditional bed and breakfast we provide an elegant, homey atmosphere and treat our guests like family. Our staff is friendly and helpful, ensuring the house is perfect for the guests every day.”

When it comes to meals, the Iron Gate Inn offers the freshest fruits, homemade entrees and baked goods. Vegan meals as well as dairy/sugar free options are available as well upon request. “I personally develop menus specially each week for our arriving guests with their health and preferences in mind,” says Shattuck. “I accommodate any reasonable special request, and I’m flexible with arrival and meal times for those on a different time zone or schedule. Someone is always available to provide for a guest’s needs.”

The Iron Gate Inn has maintained the highest awards status in the hospitality business community continuously since its inception, including its five consecutive Spectrum Awards. “The original owners had high standards; and through my event planning professionalism and lifelong cooking abilities, we just raised the bar,” says Shattuck.

The Iron Gate Inn is located at 100 N 200 W in Cedar City. For more information, call 800-808-4599 or go online to www.theirongateinn.com. Visit the inn’s Award Page at https://awards.citybeatnews.com/THE-IRON-GATE-INN-CEDARCITY-UT.

About City Beat News and The Stirling Center
The Stirling Center includes a learning and resource center with courses, team training and support, executive coaching, articles, and case studies focused on excellence. Its objective is to encourage and enable excellence across many fields, wherever it can. The Stirling Center, www.stirlingcenter.org, recognizes service excellence in both commercial businesses such as those served by City Beat News and Pulse of the City News, and its “life” and “public service” divisions.

City Beat News and The Stirling Center are located in Lapeer, Michigan. For more information, call 866-732-9800 or go online to www.citybeatnews.com.

Jamie Rawcliffe
City Beat News
+1 866-732-9800
email us here


Source: EIN Presswire

Get Ready for Outdoor Grilling at the Appliances Connection 2019 Memorial Day Sale

Appliances Connection 2019 Memorial Day Sale

Appliances Connection 2019 Memorial Day Sale

Appliances Connection 2019 Memorial Day Sale Lynx Outdoor Kitchen

Appliances Connection 2019 Memorial Day Sale Lynx Outdoor Kitchen

Appliances Connection 2019 Memorial Day Sale Hestan Outdoor Kitchen

Appliances Connection 2019 Memorial Day Sale Hestan Outdoor Kitchen

Appliances Connection 2019 Memorial Day Sale DCS Outdoor Kitchen

Appliances Connection 2019 Memorial Day Sale DCS Outdoor Kitchen

Appliances Connection 2019 Memorial Day Sale Viking Outdoor Kitchen

Appliances Connection 2019 Memorial Day Sale Viking Outdoor Kitchen

Summer's almost here. Make sure you're prepared to entertain with grills from the best brands at the Appliances Connection 2019 Memorial Day Sale

BROOKLYN, NY, USA, May 16, 2019 /EINPresswire.com/ — Memorial Day is the unofficial beginning of summer. That means the start of grilling season. Appliances Connection carries the best outdoor grills from the finest brands. Though we offer some of the most competitive pricing throughout the year, you can save even more during our Memorial Day sale with generous rebates. From Monday, May 16th through Monday, May 20th (Memorial Day proper), you’ll have the perfect opportunity to upgrade your outdoor kitchen. Take a look at what’s available to you.

DCS

DCS is a subsidiary of Fisher & Paykel. The latter entity has refocused its efforts to manufacturing upper-echelon luxury indoor appliances. They’ve now spun off and rebranded DCS to be a leading producer of high-end outdoor kitchens. They’ve brought their long history of innovation to bear and are so confident in their products, every grill purchase comes with a lifetime warranty on key component parts. Here’s what else they’ve got to entice buyers.

– Purchase a qualifying 9 Series grill head and corresponding 9 Series cart, you’ll get a free canvas grill cover (up to a $239.00 value).

– Purchase a qualifying Series 7 grill head, add a qualifying grill companion (e.g. side burner, griddle, etc.) *or* a qualifying storage cabinet/drawer, *or* a qualifying refrigeration unit, get a $200.00 Visa gift card (online registration required to claim gift card).

– Purchase a qualifying Series 7 grill head, add a qualifying grill companion (e.g. side burner, griddle, etc.) *or* a qualifying storage cabinet/drawer, *or* a qualifying refrigeration unit, get a free set of access doors.

Lynx

Lynx grills are among the most highly coveted on the market. Each unit is constructed with a proprietary welding technique of Lynx’s own design. All corners are absolutely seamless with no gaps where moisture and cooking residue. This makes these grills robust with almost unparalleled longevity. Lynx, ever exploring new horizons in grilling, has introduced their exclusive Trident Infrared Burner. It’s capable of an alarming maximum 23,000 BTUs. But this is power you can rein in. With precise controls, you can achieve temperature ranges from 300 degrees F to 1000 degrees F. To sway skeptics toward this new technology, they’re giving away instant savings.

– Purchase a qualifying 26-inch all Trident built-in or freestanding grill, get a $300.00 instant rebate.

– Purchase a qualifying 42-inch all Trident built-in or freestanding grill, get a $500.00 instant rebate.

Hestan

Hestan’s reach in the realm of appliances runs the gamut. Whether it’s ranges, refrigerators, or dishwasher, among others, one common thread can be found. Fans of Hestan appliances are almost fanatic in their love of the brand. One of their acolytes is no less than Thomas Keller, arguably one of the best chefs currently working. Their outdoor kitchens hew to the same high standards. The heavy-gauge, welded body construction houses luxe features. Spring-assisted hinges on in the Horizon Hood make raising and lowering the lid effortless and allows you to hold it open at any height. Prepare as much food as you’d like with up to 647 sq inches of main cooking space. See everything you’re doing even in pitch black night with halogen interior lighting and LED control panel lighting. Hestan wants to help you complete your outdoor kitchen with this lavish giveaway.

– Purchase a qualifying grill head or deluxe freestanding grill and receive $350.00 via mail-in/online rebate.

– Purchase a qualifying cart, combo door/drawer, double storage drawer, or sealed pantry and receive $100.00 via mail-in/online rebate.

– Purchase a qualifying side burner or power burner and receive $100.00 via mail-in/online rebate.

– Purchase a qualifying undercounter refrigerator and receive $200.00 via mail-in/online rebate.

– Purchase a qualifying grill head, a qualifying side burner, and a qualifying storage unit and get an Aspire undercounter refrigerator for free via mail-in/online rebate (a $1,199.00 value).

Viking

Viking is the quintessential brand in American luxury. Headquartered in Greenwood, MS, they are credited with bringing professional-style appliances to the residential market. They’ve also brought this high-grade quality to their outdoor kitchens. They offer everything to assemble a fully appointed alfresco cooking space – grills, grill covers, refrigeration, side burners, storage, hoods, and so much more. Discover your inner grill master and get a Viking outdoor package today. They’ll even get you started with this incredible deal.

– Spend $10,000.00 and get 5% of the total purchase price (less taxes and shipping fees) back in cash.

Michael Vivar
Appliances Connection
+1 800-299-9470
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

This Startup is Helping Employees Learn from Each Other Using Time as Currency

Beliive is expanding its peer-to-peer collaboration platform to the US, after engaging almost 200,000 members that share their skills using time as a currency

SAN FRANCISCO, UNITED STATES, May 16, 2019 /EINPresswire.com/ — The community and employee engagement startup Beliive announced the launch of its platform in the United States. The company uses a time-based currency model to facilitate flow of talent and skills within companies where employees tend to operate in their respective silos and limit collaboration. This marketplace created by Beliive also gained popularity outside of the workplace where people offered their skills and knowledge to others in need, across a global network. Using Beliive you can offer one hour of guitar lesson and in exchange, receive a one hour time credit which you can exchange for any activity available in the global community, like financial advice, makeup tips or public speaking lessons. Beliive is positioned to become a staple within larger organizations that suffer from lack of collaboration among members of various business units.

It will work like this: Pamela in the marketing department needs to write a report highlighting certain financial metrics and calls upon Sam in the accounting department for guidance, earning Sam an hour of time credit. Sam can use those time credits to purchase an array of tasks and skills offered by others employees – anything ranging from powerpoint help to learning how to code in Javascript. An unexpected benefit that companies started discovering was employees were using the time credits to exchange and share their passions outside of work, tremendously improving the ''happiness quotient'' at work. ''We spend thousands of dollars on after-work events and team building exercises to facilitate building of personal connections between employees, and never really see a sufficient ROI on that investment. Beliive's time credits provided a solution where we saw employees exchanging yoga lessons for cooking recipes, enabling development of connections that we have been thriving to do'', quoted Head of Human Resources of a multinational insurance company. The Head of HR went on to further relay her excitement by stating, ''We struggle to retain Millennial workers, especially when they feel that their learning curve is flattening-out. Beliive time credits infused a new level of excitement where we saw our employees in accounting interacting with the IT group learning to code and funny enough, the IT guys asking the Millennials with assistance with photography lessons.''

After closing several contracts with multinational companies like Unilever, Beliive secured a strategic investment from a prominent venture capital firm in the Valley to expand operations in the United States. Former Global Agenda Council in Creative Economy by the World Economy Forum and MIT's TR35, Beliive's CEO Lorrana Scarpioni, observed that the companies save a multiple of what they pay for in Beliive platform fee by avoiding hiring of outsourced contractors, but she believes that the real return is realized when companies save millions of dollars by prolonged employee retention, increased collaboration and an overall strengthening of bonds among employees. Continuous use of the Beliive platform is enabling us to discover specific needs and interests of the workforce, which differs from organization to organization. ''This data could be used and deployed by senior management to tailor innovative strategies for employee'', says Piyush Bhardwaj, a social impact investor and advocate for spreading financial inclusion utilizing technological platforms.

Beliive's revenue will come from partnerships with companies, universities, city-governments and brands that pay for access to the time exchange platforms known as "Beliive Communities." As an innovative company that uses time as a currency of exchange, Beliive has expanded the time banking model to a global online economy and has been successful in Brazil and in other countries, acquiring a large number of new users willing to share their time and their experiences with other people. With more than 900,000 hours available, Beliive's time credits are becoming an alternative for people that may not have extra money, but still have talents to share. Using Beliive, for the very first-time talent and skill-sets could be exchanged easily on a global scale and where centralized organizations like Fiverr don't need to function as middlemen.

The inspiration for Beliive is driven by unlocking human abundance by offering an alternative to centralized authorities whether that this is banks or other ''brokers''. The very core of the idea is to let people exchange their passions and receive what you need in-return to carry out your life. It's akin to the barter system ages ago, but on a reciprocal and global scale – thanks to the internet. Speaking at an event during the World Economic Forum in Davos Switzerland, alongside Al Gore and Marc Benioff, CEO of Salesforce, Lorrana shared her vision about the future "I see communities playing a very strong role in any relationships that we have as human beings. Communities based on shared values to influence democracy, society and companies, too." she says.

Mariana Nacarato
Beliive
+55 81 98832-6694
email us here
Visit us on social media:
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Source: EIN Presswire