Point-of-Use Water Purifiers Market Analysis, Size, Application Analysis, Regional Outlook, Competitive Strategies

The global Point-of-Use Water Purifiers Market report was curated by conducting an extensive evaluation and by applying various key methodologies.

PUNE, MAHARASHTRA, INDIA, October 26, 2019 /EINPresswire.com/ — Point-of-Use Water Purifiers Market Description:

The point-of-use water purifier is one of the hot-selling products in the water purifier market. It is a type of filtration system which filters the water that comes out form a single point or tap. It is mostly preferable under the kitchen sinks to deliver clean and quality water for cooking purposes. It is different from that of the whole-house water filtration technique, which starts the filtration process soon after the water enters your house. The difference is that point-of-use water purifier treats the water when it reaches a point tap where it is connected.

Using point-of-use water purifier is much better than using pitcher filters for receiving clean water. The quality of water that point-of-use water purifiers claim is more than that of other filter types. This technique makes use of modern filtration technologies, which removes all the possible contaminants from tap water. It requires easy installation without any modifications in the house. It is also comparatively cheaper than other water filtration techniques. Due to its vast benefits, the Global point-of-use water purifiers market is thriving and generating high market revenue across the world.

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Top key players
* 3M
* Philips
* Pentair
* GE Water & Process Technologies
* A.O. Smith
* Culligan International

The report states the overall market growth and the upcoming opportunities of the Global point-of-use water purifiers industry. It also highlights the major market segmentation based on product type segmentation, application segmentation, and regional classification. The report also focuses on the Global market status of the Industry. The market size of the Global point-of-use water purifiers industry was commendable in the year 2018. Due to its growing demands, the market size is expected to grow to greater heights in the coming forecast period 2019-2024.
Key market segmentation

Based on product type segmentation, the Global point-of-use water purifiers market deals in providing different types of purifiers. The various types of purifiers include UV purifier, Gravity Purifier and RO purifier. The house owners can select their appropriate purifier type based upon their quality requirements. Each type is different in terms of purity level, quality and price.

Based on application segmentation, the Global point-of-use water purifiers market extends its service to both residential and commercial sectors. The residential areas are adapting this technology over whole house filtration solutions for the price and convenience factors. The commercial sectors are also starting to make use of it for their workplace needs.

Key Geographical Classification

Based on regional classification, the Global point-of-use water purifiers market is widely spread across various regions of the world. The regions include Europe, Asia, North America, South America and Middle East. These regions held the highest market share in the previous forecast years and are expected to contribute better revenue in the coming years. Other regions such as India, Italy, Japan, Korea and others are also experiencing high demands of point-of-use water purifiers.

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Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.

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Source: EIN Presswire

Sweet Potato Starch Market 2019 Global Analysis, Size, Share, Growth, Trends & Forecast To 2026

Wiseguyreports.Com Adds “Sweet Potato Starch– Global Market Growth, Opportunities, Analysis Of Top Key Players And Forecast To 2026” To Its Research Database.

PUNE, MAHARASTRA, INDIA, October 25, 2019 /EINPresswire.com/ — Global Sweet Potato Starch Industry Market to Reach USD 750 Million By 2025

Introduction / Market Synopsis:

Sweet potato starch market is showing promising growth over the next five years. Sweet potato starch is a smooth powder that is extracted from the potato plant’s root tubers. It is odourless and very mild, so it can be used as a base material in any recipe. It provides many health benefits; reduced blood glucose level, increased intake of magnesium and calcium, reduced absorption of carcinogenic and toxic compounds, etc. The global sweet potato starch market reached 3.7 Million Tons in 2018.

The Potato starch powder has multiple uses as an additive, a gluing agent, a stabilizer and a thickener. The key drivers of the market are: rising high disposable income and purchasing power, change in lifestyle and food habits, growing awareness of eating healthy to maintain normal blood pressure and glucose level in blood, thriving food industry, rapid urbanization, high growth in the consumption of potato starch, growth in textile, paper and chemical and pharma industries where the product has a very high consumption.

Sweet potato starch is used for various purposes within the verticals – for example, in pharma it is used to produce anti-biotics; in chemical and paper industry it is used as a glue; in the food industry it is used in the preparation of jellies, puddings, pasta, soups, bakery products, meat products. By 2025, the market will reach 4.4 Million Tons, with a modest Common Annual Growth Rate (CAGR) of 2.8% during 2019-2025. Other than the above verticals, the product is also being used in industrial sector.

Major Players in Sweet Potato Starch market are:
Lyckeby (SE)
Penford (US)
Emsland Group (DE)
Roquette (FR)
Beidahuang Group (CN)
Bob's Red Mill (US)
Henkel (DE)
China Essence Group (CN)
Avebe (NL)
Nailun Group (CN)
Vimal (UA)
Pepees (PL)
Aviko Group (NL)
Rasio (FL)

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Market Segment:

The sweet potato starch market is segmented based on its type, application. Based on type, the market is split into Fresh Type and Dried Type. Based on application, the market is split into Sweet Potato Noodles, Cooking, Industrial Uses and Others. The quality of the fresh type is much better than that of dried type starch. Dried sweet potato chips are in high demand in the current market. Sweet potato being a seasonal product, the market penetration is not very high – meaning there are many small vendors who produce this product for 2-3 months after the new crop comes, whereas big manufacturers produce it throughout the year.

Regional Analysis:

The sweet potato starch industry market is divided into North America (United States, Canada, Mexico), Europe (Germany, France, UK, Italy, Russia, Spain), Rest of Europe, Asia Pacific (China, Japan, India, Australia, Indonesia, Singapore), Rest of Asia Pacific, South America (Brazil, Argentina), Rest of South America, the Middle-East and Africa (Turkey, Saudi Arabia), Rest of Middle East & Africa. China and India in the APAC are the key growth countries where there are many players making the market more competitive and more efficient price-wise. These countries not only produce and sell in their own countries, but also export the product. Starch price is directly proportional to the raw material cost i.e. the cost of dried sweet potato.

Industry News:

The global Sweet Potato Starch market reached USD 560 million in 2017 and will grow up to USD 750 million by the end of 2025, at a CAGR of 3.7% during 2018-2025. Asia Pacific will lead the market – among the Asian countries, China and India will have a high growth during the forecast period.


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Source: EIN Presswire

Creative Writing Contest Celebrating Women and Rewarding Fun Food Too Launches

Start Today

Start Today

We Help Companies Find Talented Professionals and Generate Proceeds to Do Good www.RecruitingforGood.com

We Help Companies Find Talented Professionals and Generate Proceeds to Do Good www.RecruitingforGood.com

Inspiring Fun for Good

Inspiring Fun for Good

Recruiting for Good a staffing agency is inspiring men and women in LA to participate and use creative talent for good and win fun food rewards too.

Now you can use your creative talent for good & enjoy fun food rewards too”

— Carlos Cymerman, Fun Advocate+Founder, Recruiting for Good, Rewarding LA

SANTA MONICA, CA, UNITED STATES, October 24, 2019 /EINPresswire.com/ — Recruiting for Good (R4G) is a staffing agency generating proceeds to help fund Kid causes (and school programs); and rewarding referrals with fun all year long. Recruiting for Good is sponsoring creative writing contest "Celebrating Women' to enjoy life and have fun for good.

According to Recruiting for Good, and Rewarding LA Founder, Carlos Cymerman, "Every month, we will be rewarding cooking classes, dining, and pop-ups too. Our monthly fun creative writing contest is open for men who celebrate women too."

How to Participate and Earn Fun Food Rewards

Must live in Southern California.

1. Every month, a different subject will be chosen for the writing contest (takes 15 minutes to participate).
2. Men and Women can attend one of our fun monthly social parties and submit handwritten entries in person; or take a picture of handwritten entries and email to sara(at)RewardingLA(dot)com.
3. Group of moms, will select a winner; and R4G will reward a cooking class, dining, or pop-up event.

Winner can enjoy, gift, or share reward.

Carlos Cymerman adds, "We're making a difference fun and rewarding for kids, families, and professionals in LA. …join today to have fun for good."


Recruiting for Good is a socially progressive staffing company in Santa Monica, finding talented professionals great jobs they love, since 1998. Companies retain us to find them the best talent in Accounting/Finance, Engineering, and Information Technology, Marketing, and Sales. And generates proceeds for Kid causes www.RecruitingforGood.com

R4G is sponsoring Rewarding LA to reward people who participate, and help fund Kids Causes. People make referrals and earn Fun Food Rewards to enjoy L.A.'s Best Visit www.RewardingLA.com

Carlos Cymerman
Recruiting for Good
+1 310-720-8324
email us here
Visit us on social media:

Source: EIN Presswire

Keep Halloween Food Scares Away with these Top Tips from STOP

Make this Halloween a memorable one for all the right reasons.

Reports show that 10 percent of parents surveyed said they’ve had a child get sick from contaminated food. That’s a scary fact.”

— Mitzi Baum, CEO of Stop Foodborne Illness

CHICAGO, ILLINOIS, USA, October 24, 2019 /EINPresswire.com/ — Tricks and treats are always fun for Halloween but foodborne illness can put a quick end to the festivities.

“Kids are very susceptible to foodborne illness – especially those 5 and under,” said Mitzi Baum, CEO of STOP Foodborne Illness, a national nonprofit dedicated to food safety. “Reports show that 10 percent of parents surveyed said they’ve had a child get sick from contaminated food. That’s a scary fact.”

The Centers for Disease Control estimates that 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States.

Keep your trick-or-treaters healthy and make this Halloween a memorable one by following these easy tips:

• Clean hands, please – ringing doorbells, grabbing handrails, and reaching into candy buckets is a recipe for the spread of germs. Make sure that hands are washed with soap and water before eating.

• Wrap it up – only commercially produced candy that’s fully wrapped should be eaten. Make sure that wrappers are tight and closures sealed before letting your kids rip into the goodies.

• Home-baked goodies – everyone loves the idea of a home-baked sweet, but unless you know who baked it, toss it.

• Treats on the go? Just say “No!” – eager trick-or-treaters will want to dive into their goodies immediately. Give them a light snack or meal before you hit the streets and urge your kids to wait until they get home so that you and they can inspect their sweets.

• Pasteurized cider only – it’s one of the best tastes of the season, but make sure that cider you’re drinking is pasteurized. Unpasteurized juice or cider could contain bacteria like Salmonella or E. coli.

For more on keeping food safe visit https://stopfoodborneillness.org/awareness/safe-cooking-temperatures-2/

Jaime Mann
Stop Foodborne Illness
+1 847-502-3825
email us here
Visit us on social media:

Source: EIN Presswire

Happy #MortadellaDay! From Veroni USA, Here Are 10 Fun Facts About the Most Beloved Cold Cut in Italy

Mortadella Day: October 24th marks 358 years since the official birth of Mortadella in Bologna

Mortadella is produced using long established, protected methods

Mortadella is an amazingly versatile cold cut that can be used in the simplest ways such as a fresh panini

Veroni, the Italian cold cut producer famous for its giant mortadellas, reveals the secrets and the best ways to indulge in this savoury cured meat

CORREGGIO, ITALY, October 24, 2019 /EINPresswire.com/ — October 24th is definitely the best day of the year for mortadella lovers as they celebrate #MortadellaDay. Veroni, the Italian cured meats producer that imports 100% Italian-made salumi to the US since 2016, is renowned in Italy for their expertise in mortadella making. So, here are 10 secrets about mortadella Veroni’s going to spill to help you better enjoy #MortadellaDay.

1.An A-list Celebrity of the Middle Ages
Mortadella has an amazingly long history. An appreciation for this cold cut by ancient Romans has been mentioned in many historical writings, which proves that by the Middle Ages mortadella was enjoyed throughout all of Europe. It even became so praised that a headquarters was established in Bologna to ensure the quality and authenticity of all manufacturers and in 1661 a law was passed against counterfeit mortadella in order to ensure that the production process adhered to strict guidelines.

2.The Mysterious Mortadella… where does the name come from?
There is much debate over where exactly the name ‘mortadella’ derives from. Some trace the name back to ancient Roman times with the production of mortadella found depicted in art from the period. Since the mortar and pestle were often used by Romans to knead pork with spices, it has been suggested that the name originates from the word 'mortarium' which means finely minced meat in a mortar.

3.A recipe that has stood the test of time
Mortadella is produced using long established, protected methods. Only the highest quality of pork is used, which is reduced to a fine grain with a meat grinder then diced fat (considered the most prized fat) from the pig’s throat is added. Depending on the desired outcome, salt, pepper and other flavors are added and then the mixture is stuffed into a casing and cooked in dry-air stoves for a few hours or a few days for larger mortadellas. At the end of the cooking process, the product is quickly chilled by means of a cold-water cooling process, then it is left to rest in a cooling cell before being sliced and enjoyed.

4.The bigger the mortadella, the better the flavor
The saying goes ’The bigger the mortadella, the better the taste.’ Mortadellas with larger diameters require a longer cooking process, which in turn helps enhance its flavour. This fuelled the Veroni brothers’ desire to create the world’s biggest mortadella. The last standing record for the largest Veroni mortadella was in 1996 when the weight reached an astounding 2.680kg with a circumference of 2.30m and a diameter of 75cm. Even till this day those dimensions have never been surpassed. Veroni was the first company to bring the largest 100% Italian made mortadella to the United States for an event in Orlando in 2019.

5.How to spot high quality mortadella
Apart from personal choice, there are many other aspects that can help you identify a high quality mortadella. According to Veroni, you spot a good mortadella by:
•Color: it should have a light pink color (made from pig shoulder) with white pieces of fat (made from pig cheek) that should be evenly distributed
•Aroma: the scent should be unique and fragrant, but not too intense.
•Flavor: it should have a smooth and balanced consistency with the taste of pork and interesting sub-layers of spice.

6.HPP makes the difference in mortadella’s high quality
Veroni takes pride in using the High-Pressure Processing (HPP), an all-natural and environmentally friendly method of food processing. This method is when previously packaged food is subjected to elevated hydrostatic pressure for a few minutes. The pressure inactivates most vegetative bacteria, retains the food’s quality, maintains freshness, flavour and texture. During the process, the product is packaged under a vacuum in a flexible container and is loaded into a high-pressure chamber filled with pressure-transmitting water. The water in the chamber is pressurized with a pump and is transmitted through the package to the food itself. Since no heat is utilized, the aromas and flavors are retained, thus improving food safety.

7.Don’t be fooled by first impressions
Contrary to its appearance, mortadella contains just 288 calories per 100g, a lower count than a plate of pasta. There are only 60-70mg of cholesterol in 100g of mortadella, which is the same level found in white meats. The cured meat also contains high levels of vitamin B1, B2, iron, zinc and other minerals making mortadella a guilt-free pleasure. (Source: CREA – Council for Agricultural Research and Agricultural Economics Analysis)

8.The best way to preserve Mortadella
When pre-sliced mortadella needs to be preserved, the best way to ensure its freshness is to store it either in an air-tight container reducing the exposure to oxygen and contamination, or to wrap it in aluminium foil. Make sure to wrap it as carefully as possible without letting any air get in. These steps will ensure product longevity and help retain its characteristic aromas and flavors.

9.How to savour mortadella
Mortadella is an amazingly versatile cold cut that can be used in the simplest ways such as a fresh panini and is also great presented on an antipasto board with cheeses and finger food.
The cured meat can also be added to countless recipes to add more flavor such as pasta, sauces and pizza toppings.

10.How to prepare the perfect Italian aperitivo with mortadella
Create an easy Italian aperitivo with our recipe for mortadella, ricotta and pistachio wraps. All you’ll need is sandwich bread with the crust removed, sliced mortadella, ricotta cheese and crushed pistachios.
– Flatten the slices of bread using a rolling pin, then spread the ricotta over bread slices.
– Sprinkle each piece with the pistachios and layer with slices of mortadella.
– Roll up each slice tightly, cover with food film and place in the fridge for two hours.
– Remove from the fridge, slice and enjoy.

Isabella Brown
Veroni USA
+39 02 8905 4156
email us here

Source: EIN Presswire

Low Calorie Foods Market 2019 Global Analysis, Opportunities and Forecast to 2025

New Study Reports "Low Calorie Foods Market 2019 Global Market Opportunities, Challenges, Strategies and Forecasts 2025".

PUNE, MAHARASHTRA, INDIA, October 22, 2019 /EINPresswire.com/ — Low Calorie Foods Market 2019

New Market Study Report “Low Calorie Foods Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025” Wiseguyreports.Com adds To Its Research Database.

Report Details:

In the foremost, the Low Calorie Foods Market report provides a short description along with the definition, its key applications, and manufacturing process employed. The in-depth analysis of the Low Calorie Foods market is done by understanding the competitive landscape, recent trends in the industry, and the regional status. The report also studies the price margins of the product as well as risk factors that are associated with the manufacturers. Various dynamics are also included in the study of the Low Calorie Foods market that holds a robust influence over Low Calorie Foods market. The forecast period of Low Calorie Foods market is recorded for 2019 as the base year, which stretches over till 2025.

Global food habits are becoming more conscious every day. And this is the primary growth influencer for the low calorie food market. People want to be highly specific about the ingredients they use in their food and thus the usage of substitutes that contain lower calorie is increasing. This form of food consciousness is expected to grow in the near future leading to a massive boom in the low calorie foods industry. Low calorie foods comprises of various ingredient materials used for cooking. These are mostly substitute ingredients that contain lower calories than the original item.

Drivers and Constraints

The fundamental dynamics that are explored in the report hold substantial influence over the Low Calorie Foods market. The report further studies on the value, volume trends, and the pricing history of the market. In addition to it, various growth factors, restraints, and opportunities are also analyzed for the market to study the in-depth understanding of the market.

It covers the sales volume, price, revenue, gross margin, manufacturers, suppliers, distributors, intermediaries, customers, historical growth and future perspectives in the Low Calorie Foods market.

Key Players

The report has profiled some of the noteworthy players prevalent in the global Beneo Group, Abott laboratories, Galam Ltd., Ingredion Inc, Cargill Incorporated, Ajinomoto U.S.A Inc., Bernard food industries, Danisco A/S, Pepsico Inc., Zydus wellness Ltd., Archer Daniels Midland Co and more.

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Market Segmentation

The global Low Calorie Foods market is analysed for different segments to arrive at an insightful analysis. Such segmentation has been done based on type, application, and region.

Based on type, the global Low Calorie Foods market is segmented into Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes and Others.

By application, the Low Calorie Foods market is segmented into Dairy Products, Bakery Products, Pharmaceuticals and Others.

By Detailed Regional Analysis, the global Low Calorie Foods market is segmented and analyzed based on different aspects to gain a better understanding for the conjecture period. Such segmentation includes regional segmentation, among other aspects such as type, components, end-user industries, and applications. The regional segmentation has been carried out for five regions of Asia Pacific, North America, South America, Europe, and the Middle East & Africa. The report on WGR includes an in-depth study of the Low Calorie Foods market in each regional segment mentioned above.

Industry News:

The food & beverage sector is expected to make overarching changes with food & beverage manufacturers shifting to the health consciousness trend. Public awareness of low-calorie foods and inclination towards their health has pushed the need for health and wellness programs. Diet has been the major cause of absenteeism which can cause productivity losses as well as high risk of heart attacks, cardiovascular disease, stroke, and hypertension. For instance, corporate wellness programs offered by Camp Minder contain freshly cut vegetables and fruits for employees which are delivered daily.

If you have any special requirements, please let us know and we will offer you the report as you want.

Complete Report Details@ https://www.wiseguyreports.com/reports/4468318-global-low-calorie-foods-market-professional-survey-2019

Major Key Points from Table of Content:

1 Industry Overview of Low Calorie Foods
2 Major Manufacturers Analysis of Low Calorie Foods
    2.1 Beneo Group
      2.1.1 Company Profile
      2.1.2 Product Picture and Specifications
      2.1.3 Capacity, Sales, Price, Cost, Gross and Revenue
      2.1.4 Contact Information
    2.2 Abott laboratories
      2.2.1 Company Profile
      2.2.2 Product Picture and Specifications
      2.2.3 Capacity, Sales, Price, Cost, Gross and Revenue
      2.2.4 Contact Information

and more


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Source: EIN Presswire

Organic Sunflower Oil Dynamics, Trends, Revenue, Regional Segmented, Outlook & Forecast Till 2025

Organic Sunflower Oil Market - 2019-2025

Organic Sunflower Oil Market – 2019-2025

A new market study, titled “Discover Global Organic Sunflower Oil Market By Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

PUNE, MAHARASHTRA, INDIA, October 22, 2019 /EINPresswire.com/ —   

Organic Sunflower Oil Market – 2019-2025

Market Overview

Organic sunflower oil, providing monounsaturated fats, is a golden oil that is excellent for high-temperature cooking and baking.

The projections included in the report have been inferred utilizing demonstrated research systems and suppositions. Thusly, the examination report fills in as a storehouse of investigation and data for each aspect of the market, including yet not restricted to: territorial markets and applications.

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The following manufacturers are covered:
Century Sun Oil
Adams Group
Spectrum Organics
Centra Foods
Kisan Food Products

As huge members of the universal market of sunflower oil it is conceivable to dispense Argentina, Russia, Turkey, Ukraine and the EU.

Ukraine stays to be the No.1 provider of the rough sunflower oil because of its rich assets of sunflower crops. In 2015, the worldwide piece of the pie of Ukraine is 30.1% as far as sunflower oil creation. The second biggest maker is Russia, with the piece of the overall industry of 24.25%, trailed by EU-27 and Argentin, which separately represent 20% and 8% piece of the pie of worldwide sunflower oil generation in 2015.

The worldwide market of sunflower oils is a focused market with bunches of neighborhood and global makers. Subsequently, the grouping of sunflower oil market is low. Top 5 players represent not exactly a fourth of worldwide piece of the pie as far as creation. Among these players, Kernel, from Ukraine, remains the biggest maker on the planet, with the piece of the pie of 9.23% in 2015.

Browse Report »    

Sunflower oil is the non-unpredictable oil compacted from sunflower seeds. Sunflower oil is delivered by compacting sunflower seeds usually utilized for human utilization. Rough sunflower oil has a lovely scent of sunflower and a mellow taste.

The report figure worldwide Sunflower Oil market to develop to arrive at 15800 Million USD in 2019 with a CAGR of 4.91% during the period 2019-2025.

The report offers point by point inclusion of Sunflower Oil industry and fundamental market patterns. The statistical surveying incorporates recorded and figure advertise information, request, application subtleties, value patterns, and friends portions of the main Sunflower Oil by topography. The report parts the market size, by volume and worth, based on application type and topography.

To start with, this report covers the present status and the future possibilities of the worldwide Sunflower Oil showcase for 2019-2025.

Furthermore, in this report, we break down worldwide market from 5 topographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East and Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Simultaneously, we order Sunflower Oil as per the sort, application by topography. All the more critically, the report incorporates significant nations market dependent on the sort and application

Table of Content:

1 Study Coverage

2 Executive Summary 

3 Breakdown Data by Manufacturers 

4 Breakdown Data by Type 

5 Breakdown Data by Application 

11 Company Profiles 

12 Future Forecast 

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis 

14 Value Chain and Sales Channels Analysis 

15 Research Findings and Conclusion

16 Appendix 

The key insights of the report:

1.The report provides key statistics on the market status of the Organic Sunflower Oil manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2025 market development trends of Organic Sunflower Oil industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Organic Sunflower Oil Industry before evaluating its feasibility.

Continued …

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“Wise Guy Reports Is Part Of The Wise Guy Consultants Pvt. Ltd. And Offers Premium Progressive Statistical Surveying, Market Research Reports, Analysis & Forecast Data For Industries And Governments Around The Globe. Wise Guy Reports Features An Exhaustive List Of Market Research Reports From Hundreds Of Publishers Worldwide. We Boast A Database Spanning Virtually Every Market Category And An Even More Comprehensive Collection Of Market Research Reports Under These Categories And Sub-Categories”.


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Source: EIN Presswire

Babassu Oil Market 2019 Global Trends, Share, Growth, Analysis, Opportunities and Forecast To 2025

PUNE, MAHARASHTRA, INDIA, October 22, 2019 /EINPresswire.com/ — Summary:
A new market study, titled “Discover Global Babassu Oil Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.
Global Babassu Oil Market
An oil that is made from the babassu palm or more specifically the seeds of the babassu palm is called babassu oil. The babassu palm tree is native to the rainforests in South America. It is filled with a wide range of healthy fats and antioxidants which can be used to boost the skin and hair health of an individual. It is a non-drying oil that shares many similar characteristic properties with coconut oil with both of them being able to be used in the same context. This leads to an increasing popularity of the global babassu oil market.
The babassu oil market has witnessed healthy growth in the South American countries to which the babassu palm is unique, it is used for various medicinal purposes and also as a cooking oil. Babassu oil has various antioxidants that reduce the cellular damage caused by free radicals. Furthermore, the oil is antibacterial with it being able to kill certain harmful bacteria. The different properties associated with babassu oil include it being anti-inflammatory with it being able to promote the healing process for wounds as well. It is also lightweight and non-greasy, making it ideal for skin applications.
The report which surveys the global babassu oil market analyzes the prospects of the market and the historical data available to represent the overall market size of babassu oil. Key figures of top manufacturers in the global babassu oil market have been analyzed which include the production and capacity, the revenue earned, the price analysis, and the degree of concentration of the global market. The revenue and production of each type of babassu oil is comprehensively analyzed and is included in the report.

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Market Segmentation
The global babassu oil market is divided into different market categories to understand sales and gain further information based on different segments.

Market split according to type: Depending on the different grades of oil the categories are:
• Food Grade: It is used for the manufacture of food and has different properties than medical-grade babassu oil.
• Medical Grade: The babassu oil that is used in the medical field to treat various diseases and ailments.

The global babassu oil market report also presents the market split according to its applications. According to different applications that babassu oil can be used the market is differentiated into:
• Food
• Personal Care

Regional Analysis
The most dominant player in the babassu oil market for the last few years has been the region of South America. The climatic conditions on the continent make it ideal for the cultivation of babassu. This has made South America the sole region that manufactures and supplies babassu oil to various regions around the world. The supply chain which starts from suppliers of raw materials required for construction of babassu oil till to the end industry is comprehensively analyzed along with the manufacturing cost structure and the process of manufacturing. From the year 2019 to the year 2025, the babassu market is forecast based on the different regions, applications and types of babassu oil available in the market.

Industry News
Babassu oil can be used as a biofuel for airplanes. 20% of the oil in one of the four fuel tanks of a Boeing 747 was made of babassu oil and coconut oil. The plane which was operated by Virgin Atlantic flew from the capital of the United Kingdom to Amsterdam.

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Source: EIN Presswire

Cooking and Baking Papers Market 2019 Global Share,Trend,Segmentation and Forecast to 2023

WiseGuyReports.Com Publish a New Market Research Report On –“ Cooking and Baking Papers Market 2019 Global Share,Trend,Segmentation and Forecast to 2023”.

PUNE, INDIA, October 21, 2019 /EINPresswire.com/ —

Cooking and Baking Papers Market 2019

Description: –

Cooking and Baking Paper is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
This report focuses on the Cooking and Baking Papers in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Key Players
Krpa Paper
Nordic Paper
Vicat Group
Metsa Tissue
Pudumjee Group

Market Segment by Type, covers

Market Segment by Applications, can be divided into
Residential Use
Commercial Use

This report presents a study of the Cooking and Baking Papers market for the review period 2023. It also includes a market factor analysis comprising Porter’s five-factor analysis and supply chain analysis. A segmental breakdown of the market is added for a deeper understanding of the market mechanism.

Drivers and Restraints:
Every key micro and macroeconomic factor has been assessed in this report for throwing light on the drivers an restraints. Quantification of the magnitude of impact of these factors on the market valuation is also included in the report for keeping the client ahead of the curve.

Regional Description:
The regions covered for providing an exhaustive study of the Cooking and Baking Papers market are – South America, Europe, Asia Pacific, North America, and the Middle East & Africa. In addition, the study also includes an assessment of the market on a country-level basis for highlighting the opportunities and threats.

Method of Research:
Cutting edge algorithms and research methodologies are leveraged for the extrapolation of market shifts. A detailed research method (including both primary & secondary) has been undertaken for the collection of data. The primary sources include interviews with top-level executives across the value chain (CEOs, VPs, MDs, etc.), surveys, questionnaires, etc. And, the secondary sources referred to are SEC filings, whitepaper references, published reports, governments documents, etc. The collected data is passed through a multi-layer verification process for assuring the quality of the insight offered. Top-down and bottom-up approaches are utilized for ensuring the authenticity and credibility of the valuations of the markets and segments.

There are 15 Chapters to deeply display the global Cooking and Baking Papers market.

Chapter 1, to describe Cooking and Baking Papers Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Cooking and Baking Papers, with sales, revenue, and price of Cooking and Baking Papers, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Cooking and Baking Papers, for each region, from 2013 to 2018;


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Table Of Contents – Major Key Points
• Market Overview
• Manufacturers Profiles
• Global Cooking and Baking Papers Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
• Global Cooking and Baking Papers Market Analysis by Regions
• North America Cooking and Baking Papers by Countries
• Europe Cooking and Baking Papers by Countries
• Asia-Pacific Cooking and Baking Papers by Countries
• South America Cooking and Baking Papers by Countries


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Source: EIN Presswire

Avocado Oil Market 2019 Industry Analysis, Share, Growth, Sales, Trends, Supply, Forecast to 2025

This report covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies

PUNE, INDIA, October 21, 2019 /EINPresswire.com/ — Numerous health benefits of avocado oil is likely to boost the global avocado oil market. Avocado oil is rich in antioxidants, hence, can cure inflammation, eczema, and other skin disorders. The rich nourishing and moisturizing property of avocado oil is due to the high vitamin E content. Avocado oil is also effective against acne and blemishes. Oleic acid and other essential fatty acids content of avocado oil aid in accelerated wound healing. Avocado oil can reduce signs of aging due to its ability to promote collagen synthesis. Avocado oil is gaining popularity among people due to its cosmetics benefits. Avocado oil is proven home remedy for cardiac disorders management. The growing number of cardiovascular patients is expected to benefit the global avocado oil market.

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Moreover, avocado oil helps in improving dental health and reduce arthritis symptoms. The global avocado oil market is gaining momentum due to the growing awareness of the medical benefits of avocado oil among people. Avocado oil is used in different cuisines. It is often used as salad dressing and in bakery and confectioneries, sweets, and snacks. The growing number of applications of avocado oil in the food and beverage industry is likely to gain traction for the global avocado oil market. The hike in disposable income and growing inclination of people towards different flavors are factors that are likely to reinforce the growth of the global avocado oil market. Additionally, there are technical applications of avocado oil. Avocado oil is used in the production of structured lipids. As health-consciousness trends, an escalation in the number of people checking on their daily calorie intake is observed. This is surging the demand for structure lipids, which, in turn, is anticipated to boost the growth of the global avocado oil market. On the other hand, the availability of alternatives like chia seed oil, hemp oil, olive oil, and others can hinder the expansion of the global avocado market.

The analysis of the Avocado Oil market is also studied based on regions across the global level as well as regional level. Regionally, the report covers the key regions such as North America, Latin America, Asia Pacific, Europe, and the Middle East & Africa. Each region is studied more profoundly, along with the latest trends, outlook, and promising opportunities in the Avocado Oil market share during the review period of 2024.

Key Players
The report includes a complete study of the competitive scenario of the xx market and the current trends that are projected to impact the market. It recognizes vital players of the xx market, counting both key and emerging players. The report includes the companies in the market share study to give a wider overview of the key market players. Moreover, the report also comprises important strategic advances of the market along with a new product launch, partnerships, acquisitions & mergers, agreements, research & development collaborations & joint ventures, and regional expansion of major market players on a global and regional basis.

Bella Vado
Chosen Foods
Grupo Industrial Batellero
La Tourangelle
Ahuacatlan Avocado Oil
Mt. Kenya Fresh Avocados
Bio Planete
Hain Celestial Group
Da Gama Avocado Oil
Cate de mi Corazón
Tron Hermanos
Proteco Oils
Aconcagua Oil & Extract
Grove Avocado Oil
Village Press
Kahangi Estate
Rain Africa

The segmental analysis of the global avocado oil market helps in a vivid understanding of the market progress. Type, application, and distribution channel are categories under which the global avocado market has been studied. By type, the global avocado market can be studied in Crude, Virgin, and Extra Virgin avocado oil segments. Virgin avocado oil is widely used in cooking. The sales of extra virgin oil is high as more people are turning towards less calorie diet. These factors are likely to surge the global avocado oil market. By application, the global avocado oil market is broadly segmented into cooking or culinary, medicinal products, personal care products, and others. The growing awareness of medical and personal care benefits is expected to spur the global avocado oil market growth. Store and on-store are segments of the global avocado oil market under the distribution channel category. The deep penetration of e-commerce is likely to boost the avocado oil market growth. North America is anticipated to lead in the global avocado oil market.

Table of Contents

2019-2024 Global Avocado Oil Consumption Market Report

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Avocado Oil Consumption 2014-2024
2.1.2 Avocado Oil Consumption CAGR by Region
2.2 Avocado Oil Segment by Type
2.2.1 Refined Avocado Oil
2.2.2 Extra Virgin Avocado Oil
2.2.3 Crude Avocado Oil
2.3 Avocado Oil Consumption by Type
2.3.1 Global Avocado Oil Consumption Market Share by Type (2014-2019)
2.3.2 Global Avocado Oil Revenue and Market Share by Type (2014-2019)
2.3.3 Global Avocado Oil Sale Price by Type (2014-2019)
2.4 Avocado Oil Segment by Application
2.4.1 Edible Oil
2.4.2 Cosmetics & Skin Care Products
2.4.3 Others
2.5 Avocado Oil Consumption by Application
2.5.1 Global Avocado Oil Consumption Market Share by Application (2014-2019)
2.5.2 Global Avocado Oil Value and Market Share by Application (2014-2019)
2.5.3 Global Avocado Oil Sale Price by Application (2014-2019)


12 Key Players Analysis
12.1 Sesajal
12.1.1 Company Details
12.1.2 Avocado Oil Product Offered
12.1.3 Sesajal Avocado Oil Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 Sesajal News
12.2 Yasin
12.2.1 Company Details
12.2.2 Avocado Oil Product Offered
12.2.3 Yasin Avocado Oil Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 Yasin News
12.3 Bella Vado
12.3.1 Company Details
12.3.2 Avocado Oil Product Offered
12.3.3 Bella Vado Avocado Oil Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview

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Source: EIN Presswire