Olives An Integral Part Of The Mediterranean Diet- Olive Tagliatelle Recipe By The Olive You Campaign

Fresh Olive Tagliatelle

Fresh Olive Tagliatelle

"OLIVE YOU" announces a new delicious European olive recipe, Olive Tagliatelle

Olives have been an integral part of the Mediterranean diet since antiquity; a favorite food in Mediterranean countries to this date, and a centuries-old snack.”

— Olive You

ATHENS, GREECE, December 31, 2019 /EINPresswire.com/ — NEW YORK, Dec. 31, 2019 / Olives have been an integral part of the Mediterranean diet since antiquity; a favorite food in Mediterranean countries to this date, and a centuries-old snack. "OLIVE YOU" is the three-year promotional program of PEMETE, co- financed by the European Union aimed at informing consumers and professionals about the quality, variety, taste characteristics and benefits of European table olives, increasing demand and developing awareness in the nonproductive countries of the European Zone. Today, "OLIVE YOU" announced a new delicious European olive recipe, Olive Tagliatelle.

Olive Tagliatelle


600 g all purpose flour (type 00) 5 free-range large eggs
100 g black olive paste

Knead all the ingredients together until achieving a dough with a silky texture. Cover with a plastic membrane and let in the refrigerator for 30 minutes to rest.
Using flour for the opening, open an oblong sheet of dough, using a rolling pin or a machine with the thickness of a credit card. Four fold along the dough and cut 1 cm strips. When complete, unfold and put in a big cooking pan with boiling water having previously added salt and a small quantity of olive oil. Boil according to taste. Strain, leaving a little from the boiling juice to avoid the tagliatelle sticking to the bottom, and serve. Sprinkle with virgin olive oil, and add cheese according to taste, a little freshly ground pepper and enjoy.

The "Olive You" campaign is a three-year promotional program co-funded by the European Union, that aims to increase the awareness and demand for European table olives to both professionals and consumers, as well as to help increase exports to the United States and Canada. The "OLIVE YOU, European Table Olives" campaign also aims to reach journalists, chefs, foodies, retailers and consumers of all ages, through promotional activities, marketing events, sampling, and publicity in order to familiarize the public with this natural and delicious food product.

For more information, visit www.oliveyou-eu.eu Contact: newswire@successplanmedia.com

Press Release Desk
Success Plan Media
email us here
+1 9177035004

Source: EIN Presswire

Looking for the hottest startups at CES® 2020?

Judges select 10 companies to pitch most investable ideas
at 9th edition of ShowStoppers® LAUNCHIT,
Official Event for Eureka Park exhibitors at CES 2020

WASHINGTON, D.C. AND AUSTIN, TX., TX, UNITED STATES, December 30, 2019 /EINPresswire.com/ — Angel investors and venture capitalists have selected 10 of the hottest companies to take the stage at ShowStoppers® LAUNCHIT, (https://www.showstoppers.com) the ninth-annual official “pitch” event for startup companies that exhibit at Eureka Park during CES 2020 (https://www.ces.tech/).

“ShowStoppers LaunchIt” is a CES 2020 Media Day Power Session (https://www.ces.tech/Media/Media-Events/Media-Days-Schedule.aspx) scheduled for Monday, January 6 , 2:30-4:30 p.m. at Mandalay Bay, one day before the CES show floor opens.

Working with The Consumer Technology Association™ (CTA) (https://cta.tech/), which produces CES, and the New York Angels (http://www.newyorkangels.com/), ShowStoppers LAUNCHIT helps entrepreneurs and startups raise early seed capital by selecting from the more than 1,200 young, innovative, transformative and entrepreneurial startups that exhibit in Eureka Park, a marketplace within CES where retailers, venture capitalists, manufacturers and others will find entrepreneurs launching new products, services, apps and ideas.

ShowStoppers LaunchIt 2020 is sponsored by JETRO, the Japan External Trade Organization, a government-related organization that works to promote mutual trade and investment between Japan and the rest of the world. Originally established in 1958 to promote Japanese exports abroad, JETRO's core focus in the 21st century has shifted toward promoting foreign direct investment into Japan and helping small to medium size Japanese firms maximize their global export potential.

The 10 finalists include:

• Aeronext Inc. – Tokyo — A drone architecture research lab that develops flying robots and air mobility by employing its original center-of-gravity control technology.

• Caregiver Smart Solutions – New York City — The aging in place phenomenon has placed added stress on the adult children who are unable to easily and affordably monitor their loved ones.

• D3 Products / intelashelf – St. Clair, MI, USA — Transform your furniture into a powerful charging platform with audio, video, USB and wireless charging technology.

• FutuRocket – Tokyo — Simple, easy AI camera for small businesses.

• GROOVE X Inc. – Tokyo — Robot startup that develops "LOVOT" –Affectionate Family Robot.

• Inirv Labs – Durham, NC, USA — A cooking platform powered by connected devices that bring safety and simplicity to the kitchen.

• iWater Tech – Mountain View, CA, USA — Leveraging IoT technology to enable effortless water conservation without sacrifice or trying to change human behavior.

• mui Lab Inc. – Kyoto, Japan — An IoT design startup that develops "calm" interfaces for peaceful living, whose concept stems from "mui shizen" in Taoism philosophy.

• Pulsewear – New York City – Maker of Dreamon, an easy to use wearable that helps users fall asleep faster without the use of drugs.

• Teracube – Redmond, WA, USA – Maker of the sustainable smartphone with a 4-year warranty.

This year’s judges are:

• Kevin Harrington, an original Shark on the ABC hit, Emmy-winning TV show “Shark Tank,” inventor of the infomercial and As Seen on TV pioneer, cofounder of the Electronic Retailers Association (ERA), and cofounder of the Entrepreneur’s Organization (EO). Harrington has launched over 20 businesses that have grown to over $100 million in sales each, has been involved in more than a dozen public companies, and has launched over 500 products generating more than $5 billion in sales worldwide with iconic brands and celebrities such as Jack Lalanne, Tony Little, George Foreman, and the new I-Grow hair restoration product on QVC.

• Mike Johns, founder of Digital Mind State, a creative marketing and consultancy; executive producer of Tech This Out podcast with 500 million global listeners on iHeart Radio, Spotify, Pandora, iTunes and Deezer; member of the Advisory Board for Los Angeles County Economic & Development Corporation with emphasis on Innovation, Education and Technology; and a founding member of I Am Digital, a non- profit organization dedicated to the promotion of digital literacy and creating smart cities, citizens and families.

• Nicholas Zaldastani, managing director, Zaldastani Ventures and a Mentor Capitalist leveraging his venture capital and serial entrepreneurial experiences while contributing to the growth of companies, including BrainTap Technologies, CrocPond.com, Oracle, Ogilvy and Mather Advertising, Reddep Labs, SABA Software, Salary.com, and World Energy.

The winning company is invited to demonstrate and meet with more than 1,300 journalists expected to attend ShowStoppers @ CES, the press event that takes place Tuesday, January 7, at the Wynn Hotel in Las Vegas.

* * *

About New York Angels
One of the largest and oldest angel groups, New York Angels is a member-led organization committed to finding, funding and mentoring great young companies from pitch through a successful exit.

About ShowStoppers®
Now in its 26th year, ShowStoppers is the global leader in producing press and business events spanning the US, Europe and Asia. Each event organizes product introductions, sneak previews and demonstrations for selected journalists, bloggers, industry and financial analysts, venture capitalists and business executives. Industry leaders, innovators and startups exhibit to generate news coverage and product reviews, make new connections, promote brand, and open new markets. ShowStoppers produces events at CES, Mobile World Congress and Mobile World Congress Americas, among others; the official press events at CES, CE Week, IFA, and NAB; and partners with CEATEC, CTA and GSMA.

For questions relating to the ShowStoppers Launchit event, contact Dave Leon, director of sales, +1-845-638-3527.

Steve Leon
+1 3109368530
email us here

Source: EIN Presswire

Smart Kitchen Appliance Market to account to US$ 40.5 billion by 2027

Global Smart Kitchen Appliance Market revenue accounted to US$ 12.6 Bn in 2018 and is expected to grow at a CAGR of 14.9% during the forecast period 2019 – 2027

PUNE, MAHARASHTRA, INDIA, December 23, 2019 /EINPresswire.com/ — The global smart kitchen appliance market revenue accounted to US$ 13.6 Bn in 2018 and is expected to grow at a CAGR of 14.7% during the forecast period 2019 – 2027, to account to US$ 43.4 Bn by 2027. Whereas, by volume, the global smart kitchen appliance market is expected to grow at a CAGR of 17.2% during the forecast period.

The rise in the integration of technologies and other smart solutions across various home appliances and products has gained significant momentum, especially across the developed economies. As a result, the smart device through Wi-Fi connectivity, sensors, and web or mobile-based applications facilitate the enhanced consumer experience. For instance, the mobile app-enabled refrigerators, air conditioning, and washing machines enable the individuals to remotely control the product settings and subsequently aid in energy efficiencies and flexible device operation. Among these, the smart kitchen appliance constitutes the technology-driven enhanced kitchen appliances such as refrigerators, ovens, cooktops, blenders & juicers, and smart sous vide among other kitchen appliances.

Download Sample PDF Of Report@ https://www.theinsightpartners.com/sample/TIPTE100000344/

The devices through the availability of sensors, connectivity, and automatic features facilitate the smart kitchen solutions for the consumers. The increase in disposable income coupled with a rise in awareness towards improved health and fitness lifestyle among the individuals has a decisive influence over their propensity to spend towards smart as well as an efficient kitchen appliance. Furthermore, the growing popularity of technology-enabled smart solutions has witnessed unprecedented traction across various end-user segment has also facilitated in a lucrative market across the kitchen for residential and commercial end-users. Thus, the smart kitchen appliance market is poised to provide numerous attractive, profitable opportunities during the coming years.

Global Smart Kitchen Appliance Market – Company Profiles

AB Electrolux
BSH Home Appliances Group
Breville Group Limited
GE Appliances (A Haier Company)
LG Electronics Inc.
Panasonic Corporation
Vita-Mix Corporation
Whirlpool Corporation

Several developed countries in North America and Europe has witnessed the growth in adoption of smart kitchen appliances, which is majorly attributed to the significant rise in Internet of Things (IoT). The availability of better internet infrastructure in the regions mentioned above has enabled the end users to procure smart kitchen appliances, thereby, have boosted the growth of smart kitchen appliances market size. Similarly, the Asia Pacific region is also witnessing staggering growth in internet penetration owing to the advancements in internet infrastructure.

The global smart kitchen appliance market by product type is segmented into smart ovens, smart refrigerators, smart sous vide, smart juicers & blenders, smart cookers & cooking robots, smart cooktops, smart integrated ovens & cooktops, and others. Smart refrigerators by revenue dominates the smart kitchen appliance market heavily, however, smart ovens by volume dominates the market and is expected to continue its dominance throughout the forecast period from 2019 – 2027.

The smart kitchen appliance market revenue by connectivity technology is further segmented into Wi-Fi and Bluetooth technologies. Wi-Fi dominates the smart kitchen appliance market heavily and is expected to continue its dominance throughout the forecast period from 2019 – 2027. The growing adoption rate of Wi-Fi enabled smart kitchen appliances among residential and commercial end users, is catalyzing the growth of connectivity technology segment in a smart kitchen appliance market.

The smart kitchen appliance market revenue by end user is segmented into residential and commercial. The smart kitchen appliance market by residential segment led the market in 2018 with the maximum market share and is expected to continue its dominance during the forecast period. Due to traditional heating kitchen appliances, the homeowners look ahead for technological advanced and aesthetic, smart kitchen appliances. In addition to adoption of smart kitchen appliances, homeowners with high net worth possess high usage of these connected and smart kitchen appliances to ease their regular activities of kitchen.

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Reason to Buy
• Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global Smart Kitchen Appliance Market
• Highlights key business priorities in order to assist companies to realign their business strategies.
• The key findings and recommendations highlight crucial progressive industry trends in Smart Kitchen Appliance Market, thereby allowing players to develop effective long term strategies.
• Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
• Scrutinize in-depth global market trends and outlook coupled with the factors driving the market, as well as those hindering it.
• Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.

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Sameer Joshi
The Insight Partners
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Source: EIN Presswire

Molly the Fire Safety Dog Encourages you to Put Fire Escape Planning and Practice at the Top of Your Holiday To-Do List

Dalmatian by Christmas tree

Molly the Fire Safety Dog encourages you to be safe this holiday season

Family with Escape Plan

Molly the Fire Safety Dog reminds you to make a home escape map and practice home fire drills this holiday season.

Be prepared before a fire starts. Canine celebrity, fire safety dog, and Keep Kids Fire Safe Foundation mascot shares tips to help keep you and your family safe

There’s no time to waste if a fire starts. You may have less than three minutes to get out of your home.”

— Dayna Hilton, Executive Director, Keep Kids Fire Safe Foundation

CLARKSVILLE, AR, UNITED STATES, December 22, 2019 /EINPresswire.com/ — You’ve done all the cooking, cleaning, shopping and decorating for your holiday guests. Now you can kick back and put your feet up, right? Not just yet. According to the Keep Kids Fire Safe Foundation, there’s one very important item that needs to be checked off every holiday to-do list: a fire escape plan with practice.

“You may be familiar with your escape plan, but your guests also need to know how to get out and where to go if there’s a fire,” says Dayna Hilton, Executive Director of the Keep Kids Fire Safe Foundation. “This is especially important with older guests, who may have difficulty moving quickly. There’s no time to waste if a fire starts. You may have less than three minutes to get out of your home.”

Be prepared before a fire starts. Think about your guests’ abilities and make an escape plan around them. Older adults may move more slowly or have trouble hearing a smoke alarm because of hearing loss. Plan for this.

The Keep Kids Fire Safe Foundation and mascot, Molly the Fire Safety Dog, encourage you to do the following when your guests arrive:

• Make a plan. Talk about what you should do if a fire occurs. Include what each person will need to do to get out safely. Help everyone understand that fire is fast, and smoke is a poison that kills.
• Think about the needs of your guests. If someone uses a cane or wheelchair, decide who will help him or her get out. If someone uses a hearing aid or eyeglasses, be sure that these items are kept next to the bed.
• Make sure that you have a working smoke alarm on every level of your home. Put alarms inside and outside all sleeping areas. Test your smoke alarms to make sure that they work. Make sure that everyone can hear the smoke alarm sound. Without a smoke alarm, you may not wake up, and the poisonous smoke can kill you in your sleep.
• Find two ways out of every room. Knowing two exits is important in case one is blocked or dangerous to use. Know how to open doors and windows that lead outside.
• Know where to meet outside your home. If the smoke alarm sounds, go outside. Call 911 from the outside meeting place.
• Practice your plan. Everyone should be included. Walk through the steps that you will take if the smoke alarm sounds. Make sure that everyone knows what to do to get out safely.

“Older adults are more likely to die in home fires,” says Hilton. “They may need help to escape a fire. By planning ahead and planning around their abilities, you can make your holiday gathering a safer one.”


Canine celebrity, Trick Dog Champion, canine actor, and five-time American Humane Association Hero Dog Award nominee, Molly was recently awarded the American Kennel Club Humane Fund Award for Canine Excellence (ACE) in the “Exemplary Companion Dog” category.

Molly is the Official Ambassador and background actor for the IMAX movie, Superpower Dogs. She has been featured in numerous publications across the world and will soon be gracing the back cover of Anthony Rubio’s Canine Couture coffee table book.

Molly travels over 25,000 miles throughout the United States annually on a mission to help save lives and has been presenting fire safety programs to children and their caregivers since she was nine-weeks old.

In addition to sharing fire safety in “person and dog,” Molly is an active participant in the Keep Kids Fire Safe Foundation’s popular fire safety Skype program, Learning about Fire Safety is Fun, which has reached over 20,000 children and adults.

Whether during the day or in the middle of the night Skyping her fire safety program with children from other countries, Molly has helped reach children from 47 states in the US and 34 countries on six continents. Soon, she will reach yet another milestone, Skyping almost a million “virtual” miles.


Keep Kids Fire Safe® Foundation is a federally recognized 501(c)(3) non-profit charitable organization dedicated to teaching fire safety knowledge and skills to children and their caregivers based on current fire safety research. Through its programs, safety materials, and strategic partnerships, the Keep Kids Fire Safe® Foundation aims to help reduce fire-related deaths, injuries, and property losses.

Dayna Hilton
Keep Kids Fire Safe Foundation
+1 479-979-7328
email us here

Source: EIN Presswire

Bejana awarded as one of ‘Bali’s Best’

Dedicated couple’s table at Bejana

Beautiful hue on the sky from Bejana outdoor seating

Famous dishes from all around Indonesia

Interior set up at the Culinary Cave

Top 20 Bali’s Best Eats Awards 2019

Bejana provides a unique and highly enjoyable dining experience, embracing the tastes and the traditions of Indonesia’s rich culinary heritage with a magnificent ocean views.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 20, 2019 /EINPresswire.com/ — Luxury beachfront resort, The Ritz-Carlton, Bali, is the recipient of yet another prestigious award. The signature Indonesian restaurant, Bejana was announced as the Top 20 Bali’s Best Eats Awards 2019 in the Upmarket Venue category by FoodieS on December 5th 2019.
“We are thrilled to be recognized by these awards,” says Karim Tayach, General Manager of The Ritz-Carlton, Bali, adding, “Bejana provides a unique and highly enjoyable dining experience for guests. Embracing the tastes and the traditions of Indonesia’s rich culinary heritage, our chefs use premium ingredients to elevate typical dishes to a fine dining standard. Magnificent ocean views enhance the whole dining experience.”
This year’s winners in the ‘Top 40 Best Restaurants in Bali’ list were revealed at the second annual awards, by FoodieS Magazine, Indonesians leading Food & Beverage English language publication. The event celebrates the remarkable food scene in Bali, and the island’s emergence as a culinary destination in the last few years. “The idea of the awards is to show people the diversity of local restaurant scene, push chefs and restaurateurs from their boundaries and drive culinary creativity and excellence,” says Jed Doble, Publisher of FoodieS Magazine.
A panel of culinary experts including Janet De Neefe, founder of Ubud Food Festival, and celebrity chefs Yuda Bustara and Rinrin Marinka, judged restaurants on various criteria including cuisine, service, drinks menu and interior design/character.
Presenting a unique mix of five-star flair and relaxed ambience Bejana clings to the limestone cliffs of Nusa Dua, offering diners panoramic views of the sparkling Indian Ocean. Melding traditional and contemporary Balinese design elements the restaurant’s three distinct levels include an expansive open-air wooden deck with cozy lounges and casual outdoor seating, a stylish dining room and an atmospheric Culinary Cave where guests can join inspiring cooking classes. The highly acclaimed restaurant was also a winner at the World Luxury Restaurant Awards in July this year in both the Luxury Family Restaurant category (Continent Winner,) and the Luxury Scenic Setting category (Regional Winner.)
For more information on Bejana or other dining experiences at The Ritz-Carlton, Bali, please contact rc.dpssw.restaurant.reservation@ritzcarlton.com or call +(62) 361 849 8988.


About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids. A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venue and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 8498988
email us here
Visit us on social media:

Bejana – Indonesian Restaurant at The Ritz-Carlton, Bali

Source: EIN Presswire

Reality video series launched with student chefs from 16 schools across India

Student chefs with the judges

Joanna Kane-Potaka (left) with Sourish Bhattacharyya (extreme right) and Sanjoo Malhotra at the launch.

Who will be the Smart Food Culinary Champions of India?

NEW DELHI, INDIA, December 20, 2019 /EINPresswire.com/ — A Smart Food Culinary Challenge video series, the first ever 'reality show for a cause' with young chefs pan India, was launched on Wednesday at Tasting India Symposium in New Delhi through the SmartFood Global YouTube channel. In order to popularize millets among aspiring chefs, this five-part docu-drama captures the exciting journey of 56 student chefs (28 teams) from 16 culinary institutes across India in their attempts to bring innovative millet cuisines to the table.

Guided by expert chefs Anahita Dhondy, Chef Manager, SodaBottleOpenerWala; Ramasamy Selvaraju, Executive Chef, Vivanta by Taj and Vinod Bhatti, Range and Commercial Manager, IKEA Food, India, the student chefs learnt about the nutritional benefits of millets and different ways of sustainably cooking them by sourcing locally and preventing wastage.

The series was produced for M S Ramaiah University of Applied Sciences (MSRUAS) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) with an aim to bring millets back into the culinary mainstream. It was launched by noted gastronomes Sourish Bhattacharyya, Founding Director of the symposium and Sanjoo Malhotra, Co-Founder of the symposium in New Delhi.

Five episodes of the series will be released @ 7 pm every Friday starting this week: Episode 1 on 20 December 2019, Episode 2 on 27 December 2019, Episode 3 on 3 January 2020, Episode 4 on 10 January 2020 and the grand finale Episode 5 on 17 January 2020.

Watch the trailers here: https://www.youtube.com/watch?v=TMYx5Fy4u0s

“It has been my goal to promote our traditional foods among the youth and help them better understand nutrition. Millets deserve a lot more attention as they are Smart Food—good for you, the planet and the farmer,” said Chef Anahita Dhondy.

"This year, the competition has reached a whole new level. The students outdid themselves in using these traditional grains in both fine dining and traditional dishes," Chef Ramaswamy Selvaraju, Executive Chef, Vivanta by Taj.

“The majority of the student chefs had never cooked millets but were really excited to learn about the huge variety in types and ways to cook them, ranging from savory to sweet dishes by using millets as a rice substitute, in flour and flakes or by popping them,” explained Priya Arjun, Head, Nutrition and Nutraceutical Research Centre (NNRC), MSRUAS.

"The innovative ways these students have used millets in desserts, salads and in main course is commendable. They have replaced rice completely with millets," said Chef Vinod K Bhatti, Range and Commercial Manager, IKEA Food, India

The reality series captures the preliminary round at MSRUAS as well as the live challenge held during the Organics & Millets 2019 – International Trade Fair at Bengaluru earlier this year. The students took on a variety of dishes, from traditional to fine dining platters, desserts and beverages, using at least 50% millets, while proving that these ancient grains are versatile as well as nutritious. The young chefs impressed the judges with their hearty and wholesome three-course meals, and seven exceptional teams progress to the final round, where one team is crowned the Smart Food Culinary Challenge Champion. In addition to testing their culinary skills, the challenge also tested their knowledge of millets through a rapid quiz.

“Creating a reality show like this engages the youth with millets in a whole new way. The students were very excited to learn and connect with their traditions and at the same time accepting millets as a new age food,” noted Joanna Kane-Potaka, Executive Director of Smart Food and Assistant Director General – External Relations, ICRISAT.

Learn more and watch the releases at: https://www.smartfood.org/project/culinarychallenge/


The Smart Food initiative is a global initiative to bring foods that fulfil all criteria of being good for you, the planet and the farmer into the mainstream. The key objective of Smart Food is to diversify staples with Smart Foods, starting with millets and sorghum. Given that staples often constitute 70% of a meal and typically comprise of refined carbohydrate, and hence little nutrition, this is where we can have a big impact. See www.smartfood.org

The International Crops Research Institute for the Semi-Arid-Tropics is an international non-profit organization that conducts agricultural research to bring prosperity to the smallholder farmers in the drylands of Asia and sub-Saharan Africa. ICRISAT has a specialty in millets, sorghum, pigeonpea, chickpea and groundnuts. ICRISAT’s global headquarters is in Hyderabad, India and it has offices in eight countries in Africa. It is a member of the CGIAR System Organization (a global agriculture research partnership for a food secure future). See: www.icrisat.org

M S Ramaiah University of Applied Sciences has four verticals – Academic studies, Academic research, Training, Skill development and Lifelong learning and a Techno Centre for consultancy, product design and development, and entrepreneurship development. Students of the university can expect to experience an integrated approach to academics, research, training, real-life problem solving and entrepreneurship. See www.msruas.ac.in

Rohit Pillandi
+91 9949513812
email us here

Source: EIN Presswire

Coffee Machine Market Major Manufacturers, Trends, Demand, Share Analysis to 2025

New Study Reports "Coffee Machine Market 2019 Global Market Opportunities, Challenges, Strategies and Forecasts 2025" has been Added.

PUNE, MAHARASHTRA, INDIA, December 19, 2019 /EINPresswire.com/ — Coffee Machine Market 2019 – 2025

Wiseguyreports.Com adds “Coffee Machine Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025” To Its Research Database.

Report Summary:

This report provides in depth study of “Coffee Machine Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Coffee Machine Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

The global Coffee Machine market is valued at 15500 million US$ in 2018 is expected to reach 21400 million US$ by the end of 2025, growing at a CAGR of 4.1% during 2019-2025.

Coffee machine is cooking appliance used to brew coffee. Common commercially available coffee machine contains different types using different brewing principles. Its application includes household, office and commercial consumption.
The technical barriers of coffee machine are high, and the core technology of coffee machine concentrates in relative large companies including Keurig Green Mountain, Panasonic, Nestlé Nespresso, Jarden, Delonghi, Electrolux, Melitta, Morphy Richards, Philips, and Hamilton Beach. These companies mainly concentrate in USA, Europe. However, more than 80% of coffee machine are mainly produced by the Chinese enterprises for OEM.

Coffee machines are widely used in café, hotel, restaurant, companies, home, etc. As the demand increases rapidly with higher spending propensity and a rising demand for coffee in emerging regions, such as in China, the demand for coffee machine is expected to continue increasing during the remaining years of the forecast period of 2017-2022. Coffee machine industry will usher in a stable growth space.

In the past few years, the price of coffee machine has a little change and we expect the price will slightly lower. However, the improvement of energy, transportation costs, employee wages, and equipment depreciation will play a significant role in promoting the cost of coffee machine.

As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. With the snatch for market share in emerging regions, the competition in coffee machine industry will become more intense.

This report focuses on Coffee Machine volume and value at global level, regional level and company level. From a global perspective, this report represents overall Coffee Machine market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Keurig Green Mountain
Nestlé Nespresso
Morphy Richards
Hamilton Beach
Tsann Kuen
La Cimbali

Request a Sample Report @ https://www.wiseguyreports.com/sample-request/3730631-global-coffee-machine-market-research-report-2019

Segment by Type
Drip Coffee Machine
Steam Coffee Machine
Capsule Coffee Machine
Other Coffee Machine

Segment by Application
Commercial coffee machine
Office coffee machine
Household coffee machine

Segment by Regions
North America
United States

Key Stakeholders
Coffee Machine Manufacturers
Coffee Machine Distributors/Traders/Wholesalers
Coffee Machine Subcomponent Manufacturers
Industry Association
Downstream Vendors

If you have any special requirements, please let us know and we will offer you the report as you want.

Complete Report Details@ https://www.wiseguyreports.com/reports/3730631-global-coffee-machine-market-research-report-2019

Major Key Points in Table of Content:

Executive Summary
1 Coffee Machine Market Overview
1.1 Product Overview and Scope of Coffee Machine
1.2 Coffee Machine Segment by Type
1.2.1 Global Coffee Machine Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Drip Coffee Machine
1.2.3 Steam Coffee Machine
1.2.4 Capsule Coffee Machine
1.2.5 Other Coffee Machine
1.3 Coffee Machine Segment by Application
1.3.1 Coffee Machine Consumption Comparison by Application (2014-2025)
1.3.2 Commercial coffee machine
1.3.3 Office coffee machine
1.3.4 Household coffee machine
1.3 Global Coffee Machine Market by Region
1.3.1 Global Coffee Machine Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Coffee Machine Market Size
1.4.1 Global Coffee Machine Revenue (2014-2025)
1.4.2 Global Coffee Machine Production (2014-2025)


7 Company Profiles and Key Figures in Coffee Machine Business
7.1 Keurig Green Mountain
7.1.1 Keurig Green Mountain Coffee Machine Production Sites and Area Served
7.1.2 Coffee Machine Product Introduction, Application and Specification
7.1.3 Keurig Green Mountain Coffee Machine Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Panasonic
7.2.1 Panasonic Coffee Machine Production Sites and Area Served
7.2.2 Coffee Machine Product Introduction, Application and Specification
7.2.3 Panasonic Coffee Machine Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served

and more..


Wise Guy Reports
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Source: EIN Presswire

Jalapeno Cheese Sauce Market 2019, Global Industry Analysis, Size, Share, Growth, Trends and Forecast – 2024

A New Market Study, titled “Jalapeno Cheese Sauce Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

PUNE, MAHARASTRA, INDIA, December 19, 2019 /EINPresswire.com/ — Summary

A New Market Study, titled “Jalapeno Cheese Sauce Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

This report provides in depth study of “Jalapeno Cheese Sauce Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Jalapeno Cheese Sauce Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

This market report offers a comprehensive analysis of the global Jalapeno Cheese Sauce market. This report focused on Jalapeno Cheese Sauce market past and present growth globally. Global research on Global Jalapeno Cheese Sauce Industry presents a market overview, product details, classification, market concentration, and maturity study. The market value and growth rate from 2019-2025 along with industry size estimates are explained.

The following manufacturers are covered:
Gehl Foods
Land O’Lakes
Kraft Foods
Conagra Foodservice
AFP advanced food products
Casa Fiesta
Bay Valley

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From the young to old- almost everyone loves cheese and there are many varieties of cheese that abound across global markets. Due to a surge in dairy output and innovative ways to manufacture- cheese is available in a combination of flavors, types, and textures.

Varieties of cheese sauces: Nacho Cheese Sauce, Jalapeno Cheese Sauce, Cheddar Cheese Sauce, and other flavors of other continents. 
Over the years the demand for cheese and cheese sauce has grown exponentially due to various reasons. As societies and individuals have progressed, there has been a growing awareness and cross-cultural influence to adopt new ingredients in cooking, to suit changing taste preferences.

The change in tastes and preferences of consumers from developing regions has witnessed a rising demand for protein-rich foods which is one of the leading factors to stimulate worldwide consumption of cheese.
Cheese sauces are extensively used in fast-food joints and households. This is projected as a driving indicator of growth in the global cheese market.

From a health perspective, the global demand for cheese is also because it contains less amount of saturated fats and low-density lipoprotein. It improves the health of the individual e.g., a healthy heart, sturdy bones and teeth, etc
The cheese sauce is traditionally used in Mediterranean cooking. It’s used in a variety of ways including viz., drizzled over meats, used in pasta preparations, mixed with vegetables and even used as a dipping sauce.

The global cheese sauce market can be segmented based on the regional production of cheese, consumption patterns of cheese, and brands of cheese. 
Cheese products are segmented into cheese slices, cheese cubes, bakery products, readymade cheese sauces, and functional foods, based on the use and its application.

The global share of cheese sauce industry is mainly concentrated in the below geographical areas: 
North American continent: USA, Canada and Mexico
South America: Brazil, Columbia, Chile, Peru, Bolivia, Argentina, etc
Europe: United Kingdom, France, Germany, and Italy
Asia Pacific: Japan, China, Korea, India and the rest of South-East Asia
Middle East: Saudi, UAE
Africa: Nigeria, Egypt, Algeria, Morocco, and South Africa

Regional Analysis
North America, Italy, France, Spain, Sweden, Belgium, the United Kingdom are known for their high production and the output of dairy products. They have fertile lands, a better climate, and weather that are suited for cattle and superior quality of milk and dairy products.

Europe and North America are known for their high consumption patterns. This is due to better exposure to various varieties of cheese and cheese products and also attributed to their high disposable incomes.

Cheese sauces and dips are getting popular worldwide. Increasing the use of cheese in bakeries, restaurants, and hotels is driving the growth and consumption of cheese in North America and the European market. These two regions are responsible for triggering the demand for country-specific cheese products as well.

Cheese sauces from Asian countries and other regions are fast catching up to find special mentions.

Latest News
New regulations are falling in place across countries that want to bring in compliance to regulate the cheese manufacturing industry. This step is expected to discourage malpractices and ensure healthy qualitative production of cheese and sauces in the market.

Major Key Points in Table of Content
1 Global Market Overview

2 Regional Market

3 Key Manufacturers

4 Major Application

5 Market by Type

6 Price Overview

7 ConclusionFig Global Jalapeno Cheese Sauce Market Size and CAGR 2013-2018 (Million USD)


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Global Smart Wireless Propane Tank Meter Market Forecast to Reach above US$70 Million by 2025: QY Research

Smart Wireless Propane Tank Meter Market Research Report 2019

Smart Wireless Propane Tank Meter Market Research Report 2019

The demand for smart wireless propane tank meter is predicted to improve on the back of the need to enhance the operational efficiency of propane gas suppliers.

LOS ANGELES, CALIFORNIA, UNITED STATES, December 18, 2019 /EINPresswire.com/ — QY Research has updated its archive of machinery and equipment market research studies with the addition of a new report on the global smart wireless propane tank meter market. Titled “Global Smart Wireless Propane Tank Meter Market Research Report 2019,” the report offers deep insights into key aspects of the global smart wireless propane tank meter market. As per the report, the global smart wireless propane tank meter market is expected to increase its value to more than US$70.0 Mn by 2025 from over US$40.0 Mn reached in 2018. Between 2019 and 2025, it is projected to grow at a healthy CAGR of 7.7%.

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Reasons for High Growth of Global Smart Wireless Propane Tank Meter Market

• Advantages of using smart wireless propane tank meter for homeowners as well as propane marketers: reduced risk of
run-outs, decreased overall delivery cost, real-time tank level monitoring, strategic deployment, easy monitoring
through mobile app, and improved customer experience
• High use of portable propane cylinders and propane as a portable energy source for cooking, refrigeration, and water
• Use of latest technologies in smart wireless propane tank meter that help with real-time updates on tank monitoring
status, accurate forecast charts, automatic reporting on delivery savings, and estimated fill date
• Need to improve delivery efficiency of propane marketers
Wi-Fi – The Future of Connectivity: The global smart wireless propane tank meter market is segmented into commercial
and residential on the basis of application. Based on type, it is segmented into cellular digital connectivity type
and Wi-Fi connectivity type. Important factors contributing to the growth of the Wi-Fi connectivity segment of the
global smart wireless propane tank meter market are:
• High demand for faster connectivity
• Increasing use of Wi-Fi-enabled smart devices
• Strong requirement for real-time remote monitoring systems
• Certain advantages over cellular digital connectivity type such as quicker data transfer and more robust and reliable

Propane – America’s Choice Clean Fuel: The US is anticipated to create significant demand for smart wireless propane tank meter in both the residential and commercial sectors. Propane is one of the commonly used clean fuels in the country for home applications such as oven, stove, water heater, fire pit, and outdoor kitchen. It is also used for commercial applications including commercial mower, pool and spa heater, and commercial generator. Strong urbanization, implementation of stringent environmental regulations, and increasing construction activities could be other factors creating robust demand for smart wireless propane tank meter in North America.

Predicted Nature of Competitive Landscape: Moderately Fragmented

Some of the key manufacturers of smart wireless propane tank meter are Schneider Electric, Mopeka, SkyBitz, TVL International, Schmitt Industries, Tank Utility, and Wesroc. Leading companies are expected to make the most of the rising innovation trend in the global smart wireless propane tank meter market. They could concentrate more on keeping pace with continuous technological development in the global smart wireless propane tank meter market.

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Rahul Singh
QY Research
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Source: EIN Presswire

From a Diabetic Coma to Type 2 Reversal

Award Nominated Health and Wellness Coach launches Your Best Lifestyles

ATLANTA, GA, US, December 16, 2019 /EINPresswire.com/ — On December 4th, Terrance Hutchinson launched his new website, Your Best Lifestyles.

Terrance is the CEO/Founder of Best Lifestyle Fitness and Nutrition. He is an award-nominated certified nutrition specialist, a certified exercise therapist, a two-time author of "150 Quick & Easy Recipes To Transform Your Body" and "25 Irresistible Healthy Desserts Recipes You Can Indulge.” He's also a published contributing health and wellness content writer, a motivational health and wellness speaker, and radio host.

Terrance suffered a near-death experience, which landed him in ICU almost in a diabetic coma. He began experiencing: stomach pains, increased thirst, dehydration, increased urination, faulty breathing, drowsiness, nausea, extreme weight loss, lack of appetite, and blurry vision. Yet ignored all the signs until the day he landed in ICU surprised to discover he had Type 2 Diabetes. Through educating himself with proper nutrition and functional fitness exercises, he was able to reverse his Type 2 Diabetes and has made it his mission to educate others on proper nutrition, fitness, and overall wellness.

errance has contributed health and wellness articles for ELEV8 Magazine, Kontrol Magazine BOLD Magazine, MyTime Magazine, Impact Magazine, The Atlanta Constitution Journal Newspaper, The Atlanta Voice Newspaper, Edible Arrangements, Your Health Journal, and is the SR VP of Operations for Defiant Ones Teen Magazine. Terrance collaborated with the Dekalb County Men’s Health Initiative. He also writes for his impactful blog at WWW.Corporate49.Wordpress.com. He’s been nominated for the 2017 Rice Awards for health and wellness, nominated for best author, fitness model, and online radio host and nominated for best Self Magazine’s best personal trainer in Atlanta for 2017 and nominated for best fitness trainer by The Best Of COBB Magazine, 2018,2019-2020.

Terrance’s company is currently in partnership negotiations with local Physical Therapist, Massage Therapist, and Chiropractors to help bring their patients for a more well-round recovery experience. He has coached dozens of people in their homes, Online, fitness centers, hospitals, corporate health fairs and events, boot camps, nutritional guidance seminars, HIIT circuits, Power Training, and in-home cooking demonstrations. He has consulted with local diabetic foundations and organizations, performed motivational diabetic classes to local hospitals, Corporate Wellness programs around the Atlanta area on exercise fundamentals and proper nutrition for a healthier lifestyle makeover.

He is an active advocate for promoting disease prevention, promoting proper nutrition, purposeful physical exercising, and corporate wellness strategies in the workplace. He is always continuing his education and putting into practice the newest leading-edge techniques to ensure true results! Terrance's goal is to shape and influence the health and fitness attitudes of those around him and Best Lifestyle Fitness and Nutrition to make the dream of optimal health a reality.

Terrance is currently working on his 3rd book F**k Diabetes which will debut on February 15, 2020, and has recently launched his new website ‘Your Best Lifestyles’ which offers personalized consultations, recipes, tips, and strategies for healthy living. Terrance is now accepting new clients, speaking engagements, and interviews. His motto is, "You don't have to maintain diabetes; you can reverse it and put money back in your pocket.” If you're looking to reduce your risk of chronic conditions like hypertension, heart disease, stroke, diabetes, arthritis, osteoporosis, and more, then contact Terrance today to customize a plan to fit your needs and goals for optimum health and wellness.


O Robinson
ORobinson PR Media Group
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Source: EIN Presswire