Tortilla Maker in Amsterdam Braves Covid-19

Karla Plancarte, owner of "Tortillería Taiyari," shows a sample of her specialty tortillas

Karla Plancarte, owner of “Tortillería Taiyari,” shows a sample of her specialty tortillas

Karla Plancarte explains the tortilla-making machinery in her warehouse at "Tortillería Taiyari"

Karla Plancarte explains the tortilla-making machinery in her warehouse at “Tortillería Taiyari”

Karla Plancarte, owner of "Tortillería Taiyari," shows the volcanic stone she uses to grind the corn into flour.

Karla Plancarte, owner of “Tortillería Taiyari,” shows the volcanic stone she uses to grind the corn into flour.

How Covid-19 cannot keep Dutch people from enjoying delicious Mexican tortillas. "Taiyari" is the premiere Mexican tortilla maker in The Netherlands.

Corn is the heart and essence of Mexican gastronomy”

— Karla Plancarte

HOUSTON, TEXAS, USA, March 31, 2020 / — Restaurants in Amsterdam were ordered closed by the Dutch government on March 16. It was a painful step, an effort to halt the spread of Coronavirus, and the financial devastation threatens to close some businesses for good. "Tortilleria Taiyari" is the only Mexican tortilla maker in The Netherlands and the owner, Karla Plancarte, is fighting to pull through the financial chaos spawned by the deadly virus.

Ms. Plancarte is from Tlatenco, a small town on the outskirts of Mexico City, close to the famous Xochimilco floating gardens. She moved to Amsterdam in 2014 to finish her studies for her Master's degree, and she decided to start a business selling Mexican tacos, the delicious ones, the real tastes from her home. There was one big problem, though, there were no tortillas.

She explains that the closest tortilla vendor was over 1,000 miles away, in Vienna. The distance, the fact that fresh corn tortillas can spoil quickly, made it an unreliable source for a taco business. That's when Karla turned her attention to making her own tortillas, having discovered a culinary need in the region.

She would become a "tortillera," a tortilla maker, and she chose the name, "Taiyari," which means “our heart” in the Huichol language of Mexico. Plancarte says that "corn is the heart and essence of Mexican gastronomy." Her work as a tortillera is about culture, health and history.

Only organic corn goes into her masa. She has travelled to visit the corn growers, some in Oaxaca, the small farmers who grow heirloom corn. She laments that "there's a lot of corn that is genetically manipulated," adding that heirloom corn is in danger of disappearing. She sees positive signs that in recent years people are fighting to protect and bring back heirloom, organic corn. "I think it's coming back because they are really fighting for it,” she says. Plancarte sees the fight as a larger one of community and cultures, saying "it's more to keep our roots alive, and also the communities that grow the corn, to help them a little."

At Tortillería Taiyari the corn undergoes the ancient process of nixtamalization, a process invented by Mexican women 7,000 years ago. The dry kernels are cooked with slaked lime, which transforms the molecular structure of the kernels, making the protein easily digestible and adding niacin, one of the essential B vitamins. It also adds a delicious nuttiness to the flavor of the corn.

Before the March 16th shutdown of all restaurants, Ms. Plancarte was delivering to over 100 customers, all restaurants, and she is anxious to resume selling. Chefs of high-end, fine dining restaurants seek out her tortillas because not only are they delicious and fresh, but they are local. Another market sector are taquerias, taco stands that have recently become popular in Amsterdam.

Not only taco places, but all types of restaurants, and even pubs, are buying her tortillas. "It has to do with the boom of Mexican gastronomy," she says, "I don't know why it's grown so much in the Benelux, (Netherlands, Belgium and Luxembourg), but it doesn't matter if it's a Mexican, or a Dutch or a French restaurant, every kitchen wants to have a taco!"

A "buena tortilla," a really good tortilla, starts with perfect masa and that's why she imported her molino, mill, from her hometown in Mexico. It's a stone grinding metal workhorse equipped with Mexican volcanic stone. It's the real thing. Plancarte spent time in her hometown of Tlaltenco learning from her neighborhood molinos who generously shared their knowledge.

It still took her over six months back in Amsterdam to fine-tune the complicated process through trial-and-error. She has trained her three employees in the arduous process of transforming dried corn kernels into soft, tender, aromatic corn tortillas. She buys one or two tons of corn at a time.

She was looking to expand into a larger space because her tortillas started to sell in Belgium and Luxembourg. She was even shipping to Ibiza in Spain and to Croatia and even Greece and Sweden. But Covid-19 hit hard and overnight she lost all of her restaurant orders. She says it was shocking and frightening.

She sprang into action and consolidated two fronts. First, she negotiated about the lease of her tortilla factory and resolved pending rents, while she studies the newly announced Dutch government program of loans and other assistance. Second, she began selling her stock of freshly made tortillas to individual consumers through social media, especially on Instagram where her account is @tortilleria_taiyari. She succeeded in selling all the tortillas that had been destined for restaurants.

She is expecting the next shipment of corn kernels within a few days and is glad she paid in advance. It was the smart thing to do. She will continue cooking tortillas, hoping that she can grow her sales to the individual consumer. This is completely new to her so she knows that it will go slow. She has no illusions, "I'm mainly worried about paying the employees."

But people are buying, she says, "I sold my stock to individual consumers in two days. People are willing to help, so they are buying more than they would normally." She'd always wanted to sell to the end consumer, but did not have the time or employees to help with that segment, with social media. Karla thinks that she may have found a sleeping market for her tortillas.

She is planning accordingly, cold-eyed about the expenses, payroll, and an unsure market. She hopes that by June the restaurants and other businesses will open and begin to regain their financial footing. She thinks that restaurants will be cautious, that people will be slow to return to eateries, and so she remains wary.

When I first met Karla Plancarte at her Tortillería Taiyari warehouse located on the outskirts of Amsterdamn, I knew she had heart. It’s a totally apt name she has chosen: Taiyari, "our heart" in the Huichol language.

Adan Medrano
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Source: EIN Presswire

2020 – 2030 Microwave Ovens Industry Forecasts By Product – Grill, Solo and Convection offers Microwave Ovens Global Market Report 2020 from its research database.

The global microwave ovens market was worth $21.8 billion in 2019. It is expected to grow at a compound annual growth rate (CAGR) of 13.04% and reach $35.6 billion by 2023.

— Abdul Wasay

LONDON, GREATER LONDON, UK, March 30, 2020 / — The global microwave ovens market is expected to grow at a rate of about 13.04% and reach $35.6 billion by 2023. The increasing demand for frozen and ready-to-eat food owing to busy lifestyles is expected to drive the microwave ovens market growth during the forecast period. However, increased tariffs on raw materials such as steel and aluminum is acting as a restraint on the market for microwave ovens.

The microwave ovens market includes sales of electric ovens that cook food by exposing it to electromagnetic radiation in the microwave frequency range.

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The global microwave ovens market is further segmented based on type and geography.
By Type – The microwave ovens market is segmented into grill, solo, and convection.
By Geography – The global microwave ovens is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

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Trends In The Microwave Ovens Market
Companies in the household cooking appliance market are increasingly launching technologically-advanced multi-functional ovens to cater to the rising demand for multi-functional appliances with additional benefits. These multi-functional ovens use a wide range of methods to provide customized and easy cooking. These ovens use devices to guide and instruct users in the process of cooking. Apart from these, they also come with catalytic and pyrolytic self-cleaning functions.

Potential Opportunities In The Microwave Ovens Market
With increase in demand of household appliances and emerging market growth, the scope and potential for the global microwave ovens market is expected to significantly rise in the forecast period.

Major players in the market are Sharp Corporation, LG Electronics Inc, Electrolux AB, Alto-Shaam Inc, Panasonic Corporation, Samsung Electronics, Dongbu Daewoo Electronics, Whirlpool Corporation, SMEG, and Haier Group Corporation.
Microwave Ovens Global Market Report 2020 is one of a series of new reports from The Business Research Company that provides microwave ovens market overviews, analyzes and forecasts microwave ovens market size and growth for the global microwave ovens market, microwave ovens market share, microwave ovens market players, microwave ovens market size, microwave ovens market segments and geographies, microwave ovens market trends, microwave ovens market drivers and microwave ovens market restraints, microwave ovens market’s leading competitors’ revenues, profiles and market shares. The microwave ovens market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Where To Learn More
Read Microwave Ovens Global Market Report 2020 from The Business Research Company for information on the following:
Markets Covered: global microwave ovens market
Data Segmentations: microwave ovens market size, global and by country; historic and forecast size, and growth rates for the world, 7 regions and 12 countries
Microwave Ovens Market Organizations Covered: Sharp Corporation, LG Electronics Inc, Electrolux AB, Alto-Shaam Inc, Panasonic Corporation, Samsung Electronics, Dongbu Daewoo Electronics, Whirlpool Corporation, SMEG, and Haier Group Corporation
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.
Time Series: Five years historic (2015-19) and forecast (2019-23).

Other Information And Analyses: PESTEL analysis, microwave ovens market customer information, microwave ovens market product/service analysis – product examples, microwave ovens market trends and opportunities, drivers and restraints, key mergers and acquisitions, key metrics covered: number of enterprises, number of employees, global microwave ovens market in 2020 – countries offering most new opportunities

Sourcing and Referencing: Data and analysis throughout the report are sourced using end notes.
Strategies For Participants In The Microwave Ovens Industry: The report explains a number of strategies for companies in the microwave ovens market, based on industry trends and company analysis.

Opportunities For Companies In The Microwave Ovens Sector: The report reveals where the global microwave ovens industry will put on most $ sales up to 2023.

Interested to know more about The Business Research Company?
The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. Here is a list of reports from The Business Research Company similar to Microwave Ovens Global Market Report 2020:

Household Cooking Appliances Global Market Report 2020

Household Appliances Manufacturing Global Market Report 2020

Food Product Machinery Manufacturing Global Market Report 2020

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Creative ways one mom has stepped up to help neighbors, community and restaurants due to Covid-19 pandemic

Bonnie and Patrick Kearns and family

Sarah Stegner, co-owner and co-chef, Prairie Grass Cafe in Northbrook IL

Prairie Grass Cafe logo

Bonnie Kearns didn’t want to feel helpless. Knowing that her neighborhood was homebound with concerns of the Corona Covid 19 virus, she kicked into action.

GLENVIEW, IL, UNITED STATES, March 30, 2020 / — Bonnie Kearns of Glenview IL is extraordinary. She didn’t want to feel helpless and knowing that her neighborhood was homebound with concerns of the Corona Covid 19 virus, she kicked into action.

“It takes a village. It really does. Our little block in Glenview is just one component in the quarantine,” she said in a recent interview.

In efforts to curb the spread of COVID-19, moms have been texting each about limited trips to the grocery store. Every other day, someone "takes one for the team" and makes the dreaded trip. “Asking everyone if they need anything, deliveries are dropped off on porches in plastic bags and we send a quick text that food and paper towels have arrived.”

We're relieved we don't have to face the impending doom of touching doors, credit card machines, carts, anything outside of our control for just another day.

Our new normal:
• Cooking every meal became exhausting quickly. It is difficult to figure out what to make. “I felt like a failure,” says Bonnie. I was staring at a box of Mac & Cheese and felt like raising a flag in defeat. Then I received an email from Prairie Grass Cafe regarding curbside pickup and Sarah Stegner's cooking tip hotline, 847-920-8437 and Rohit Nambiar's selection of delicious reasonably priced wines to complement the food. Since I knew the neighborhood was suffering, I decided I would order food and wine for my neighbors who weren’t comfortable leaving their homes. I texted moms to take a break from cooking tomorrow and that we would have pot roast and wine delivered to their doors with Clorox-wiped delivery boxes. This snowballed with other opportunities to help.

• Sarah Stegner said "after I got her call, things started to come together for us. I thought it was a great model for how we could sell in large quantities. I thought, wow, I have to let other restaurateurs know to think outside the box to help make curbside and delivery viable. People are picking up for their neighborhoods, too. This may be a solution. We have also added to a neighborhood in Evanston IL and are going to add a couple of high rise buildings in Chicago."

• Bonnie continued: "I knew that medical professionals and first responders desperately needed help. A mom in our Facebook group mentioned that he was trying to boost morale in his office and ordered his employee’s lunch. After reading it twice, I realized it was my pediatrician's office. I was feeling helpless seeking ways I could provide relief to people that so desperately needed it. Bingo. I knew I could order wine from Prairie Grass and have it delivered to their office for the staff. That's what I plan to do. I also plan to order lunch from our neighborhood deli and have it dropped off."

• I had planned a surprise birthday party for my husband at Chicago’s Kaiser Tiger in the West Loop on Saturday, March 14. Obviously, we had to cancel the 40-person dinner with less than a day’s notice. It made me sick to know that servers were depending on the income and the loss to the restaurant would be great. I didn’t care about the deposits or what I was going to be charged; it became so apparent that people weren’t going to be celebrating anything anytime soon. The event planner was completely understanding. The next day, Governor Pritzker issued the stay at home order. After receiving the Prairie Grass Cafe email, I immediately figured out what I could do to help Kaiser Tiger and the people in their area. “Surely, the EMTs, firefighters, urgent care workers, and hospitals in the West Loop had people that needed to eat. Since I have no idea when we would be able to reschedule the party, I asked the restaurant to use the money for a better, more worthwhile cause and did not ask for a refund, said Bonnie.

Other suggestions from Bonnie:
• Larger businesses and their customers that can afford to forgo their event deposits could use the money towards a greater cause.

o Catering contracts for events that are happening in the next 1-3 months likely had 50% or more of the costs already due and are non-refundable.

o We can creatively rethink how that lost deposit can be used for other things – a credit to that restaurant in gift cards, catered lunch or meals for the less fortunate or neighborhood hospitals, doctors' offices, fire departments and other essential businesses that are staying open during this time. Anything to let these restaurants keep that revenue and perhaps put it towards the people that need it now. Not in 5 months. Now.

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Sardine Market To Reach USD 19.50 Billion By 2027

Sardine Market

Sardine Market

Reports and Data

Reports and Data

Sardine Market Size – USD 18.21 Billion in 2018, Sardine Market Growth – CAGR of 0.7%

NEW YORK, NEW YORK, UNITED STATES, March 30, 2020 / — The global Sardine market is forecast to reach USD 19.50 Billion by 2027, according to a new report by Reports and Data. Sardine, also referred to as herring fish or pilchard, and belongs to the Clupeidae family. Sardine is a small, elongated fish with silver skin and is generally found in the Mediterranean Sea and Pacific and Atlantic Oceans.

Sardines are consumed across the globe as they are rich in vitamin B12 and B2, phosphorus, calcium, niacin, selenium, potassium, and omega-3 fatty acids. Moreover, they are also used as animal feed and also utilized commercially for paint and varnish. The consumption of sardine helps in enhancing heart functions, boosts the immune system, and regulates cholesterol levels. It also helps in losing weight and maintaining the salt level in the body. These benefits are driving the demand for sardine globally.

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The Asia Pacific held the largest market for sardines. The region is one of the biggest and fastest-growing across the globe. Changes in the lifestyle of people and the rise in disposable income are affecting the market. China has a high market growth, and it also has the capacity to pay more for premium and high-quality seafood, which in turn propels the market growth. In countries such as India, fish farming is a successful and profitable commercial business. The country's share of fish production was approximately 6% during the year 2018. Adoption of advanced fish techniques are going to provide ample growth opportunities in the Asian markets

Further key findings from the report suggest

• Canned sardines can even be found in the supermarket. They can either be sprat or round herrings. The fishes differ in species. Premium quality sardines are generally removed off head and gills before packing. They may also be eviscerated before packing, and if not, then they are purged of undigested or partially digested food or feces.
• Canned sardine are packed tightly in a small can, which is done to easy opening, either by pulling tab or with a key attached to the side of the can. Canned sardine has the characteristics of being nonperishable, easily portable, and self-contained food.
• The Sardina pilchardus is a species of ray-finned fish in the genus Sardina. The young ones of the species are sometimes called sardines. This species is commonly found in the Mediterranean, the northeast Atlantic, and the Black Sea. Its range extends from Iceland and the southern part of Norway and Sweden southwards to Senegal in West Africa.
• The growing demand for ready to eat and ready to cook food along with an increase in health awareness among the consumers are driving the demand for seafood products in the North American region. The canned sardines are popular as they reduce cooking time in the busy and hectic life schedule and are also full of health benefits.
• Key participants include King Oscar, Season Brand, Crown Prince, Inc., Beach Cliff, Emilia Foods International, Sea Gold SRL, DSI Foods Limited, Bumble Bee Foods, Century Pacific Food, and Litoralfish, among others.

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For the purpose of this report, Reports and Data have segmented into the global Sardine market on the basis of type, species, distribution channel, and region:

Type Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)
• Canned Sardine
• Fresh Sardine
• Frozen Sardine

Species Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)
• Sardina Pilchardus
• Sardinella longiceps
• Sardinella Gibbosa
• Sarnidrops Caeruleus
• Sardinella Aurita
• Others

Distribution Channel Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)
• Supermarkets and Hypermarkets
• Convenience Markets
• Online

Regional Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)
• North America
o U.S
• Europe
o U.K
o France
• Asia Pacific
o China
o India
o Japan
• Latin America
o Brazil

Browse the Complete Report Description and Full TOC@

About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Chemicals, Power, and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John Watson
Head of Business Development
Reports And Data | Web:
Direct Line: +1-212-710-1370

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Reports and Data
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Source: EIN Presswire

Paraxylene (PX) Market To Reach USD 97.69 Billion By 2027 | Reports and Data

Paraxylene (PX) Market

Paraxylene (PX) Market

Paraxylene Market Size – USD 43.52 billion in 2018, PX Market Growth – CAGR of 9.3%

NEW YORK CITY, NEW YORK, UNITED STATES, March 24, 2020 / — The global Paraxylene (PX) market is expected to reach USD 97.69 Billion by 2027, according to a new report by Reports and Data. The growth of the market is attributed to the growing applications of paraxylene (PX) amongst the end-user industries.
Polyethylene terephthalate (PET) is a polymer produced from the organic chemicals ethylene glycol and terephthalic acid. It is a lightweight and robust plastic extensively used for packaging foods and beverages, particularly juices, soft drinks, and water. Moreover, it is popular for packaging peanut butter, salad dressings, cooking oils, shampoo, mouthwash, liquid hand soap, and window cleaner, among various other items. Special grades of polyethylene terephthalate are used for carry-home food containers and readymade food trays used in the oven or microwave.
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The increasing use of PET in the textile industry is likely to drive the growth of the market in the upcoming years. The fabrics made from polyester fiber chain possess good elasticity, shape retention, wrinkle resistance, exceptional wash & wear performance, washability, and longevity, among others, and as a result, finds extensive application in various types of apparel fabrics. It is used to make fashionable dresses, weather-resistant clothing, and is a preferred material for children’s wear. PET fiber is frequently blended with other fibers such as cotton, to get the combined benefits of both materials. It provides better tear-resistant as compared to cotton or other materials used in making clothing items. At present, over half of the global synthetic fiber is made from this PET.
Further key findings from the report suggest
• By application, purified terephthalic acid contributed to the largest market share in 2018 and is expected to grow at a rate of 9.3% in the forecast period. Purified Terephthalic Acid (PTA) is used to produce polyester coatings resins for utilization in the formulation of general automotive, appliance, industrial maintenance, and coil coatings, among others.
• By distribution channel, the offline channel held a larger market share in 2018. Offline channel is the most preferred channel for distribution as it includes the opportunity for customers to create personal connections with business, which is beneficial in building loyalty
• By the end-user, the textile industry dominated the market in 2018. PET fabric, a synthetic fiber, is an economical alternative and has several benefits as compared to cotton. This synthetic fabric does not wear down quickly as well as it is flexible and resistant to shrinking and wrinkles.
• The market in the Asia Pacific region contributed to the largest market share in 2018 and is expected to grow at a rate of 9.6% in the forecast period. The market dominance of the APAC region is mainly owing to the growth of the textile and construction industries in the region.
• Key participants include BASF SE, BP PLC, Exxon Mobil, Mitsubishi Gas Chemical Co. Ltd., Reliance Industries Ltd., Chevron Phillips Chemical Company, SINOPEC, Saudi Aramco, JXTG Nippon Oil & Energy Corporation, and CNPC, among others.
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For the purpose of this report, Reports and Data have segmented the global paraxylene (PX) market on the basis of Application, distribution channel, industry vertical, and region:
Application Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
• Purified Terephthalic Acid (PTA)
• Dimethyl Terephthalate (DMT)
• Others
Distribution Channel Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
• Online
• Offline
Industry Verticals Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
• Electronics
• Textile
• Packaging
• Construction
• Others
Regional Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
• North America
o U.S
• Europe
o U.K
o France
• Asia Pacific
o China
o India
o Japan
• Latin America
o Brazil

Browse the Complete Report Description and Full TOC@

About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Chemicals, Power, and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John Watson
Head of Business Development
Reports And Data | Web:
Direct Line: +1-212-710-1370

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Reports and Data
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Source: EIN Presswire

Biogas Plant Market 2020 Global Key Players, Trends, Share, Industry Size, Growth, Opportunities, Forecast To 2026

PUNE, MAHARASTRA, INDIA, March 23, 2020 / — Overview:
A biogas plant is where biogas is produced with the utilisation of manure, waste and other organic feedstock by converting the biomasses into energy and valuable bio-fertiliser.
The generation of biogas plays an important role in generating sustainable society and decreasing reliance on fossil fuels. Extensive feedstock obtainability is outlining the future prospects for the generation of biogas. Worldwide, biogas has been recognized as one of the most upfront means for green energy production.

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Global Biogas Plant Market-Market Dynamics
Growth Factors:
Environmental and social benefits of biogas has shown the significant growth in the Biogas Plant market providing a clean energy source which also benefits in freeing up of waste landfills and generates environment friendly bio-fertiliser that could be used in agricultural lands and raw feedstock for fisheries.
Cost effective replacement for natural gas in household and cooking applications that lowers the water, soil and air pollution. Rapid growth in urbanization, strong demand for electricity that emphasis on renewable green energy sources will drive the demand in the Global Biogas Plant market.
Restraining Factors:
Developing biogas plants on a large-scale needs funding support and incentives from government, various policies to support this growth is still uncertain in developing economies.
Global Biogas Plant Market-Segment Analysis
Global Biogas plant market is segmented in to application, biogas plant type and by feedstock.
On the basis of application, it is segmented into electricity generation, biofuels generation, Heat generation, Residential Cooking and transportation. Electricity generation dominates the application use of Biogas plant as the electricity produced from other fossils fuels produces various environment emissions including natural gas, whose prices varies also effect the prices of power. So, using this cheap energy fuel source provides an alternative to power producers to provide power at a low cost to their consumers. Bio fuel generation is the next biggest user for biogas plant, as the bio fuels such as bio-ethanol and bio-methane produced using Biogas as the fuel are economically viable and are getting more efficient to replace conventional fuels in next ten years.
Heat generation is the another major user for bio gas plant, as changing weather due to global warming many countries are now experiencing harsh weather conditions. This fuel source provides them a clean source of heat generation for their domestic cooking as well as internal heating purpose. Transportation is the last application user and still assumes uncertain with the usage of biogas as a fuel source pertaining to impurities like sulphides that damage the parts, which are still lying in this Biogas plant fuel source which needs to be processed to make it a clean fuel source for transportation.
By Biogas Feedstock type:
Based on the Feedstock it can be segmented as-agricultural waste, energy crops, industrial waste and sewage sludge. Energy crops and sewage sludge are the major feedstocks used in the Global biogas plant as the energy derived from the anaerobic digestion from these feedstocks makes methane content in biogas to more than 60%. Agricultural and industrial waste segments has greater potential in the developing countries due to these economies having high population dependent on agriculture and industries for their daily livelihood.

Global Biogas Plant Market-Geographical Analysis
Global biogas plant market is augmented to grow at a CAGR of XX% over the forecast period from 2019-2026. Europe region dominates the global biogas plant market followed by the North American region due to the fact that these regions have implemented eco-friendly energy polices and favourable state and federal legislations in fighting with strong global warming emissions.
Asia-Pacific biogas plant market is the next emerging region and is mainly due to rapid urbanization, strong demand for electricity, more emphasis on renewable energy sources and integration of the green growth with the economic and sustainable development policy for the Asia pacific countries.
Competitive Landscape:
The Global biogas plant market is fragmented by the presence of various international and domestic players. However, Air Liquide Advanced Business & Technologies, Vanzetti Engineering S.r.l., EnviTec Biogas AG, Wartsila Corporation, Gasum Ltd., and Cryostar SAS. Gasum is the major company in the Global biogas plant market with its strategic acquisitions in the market.
For Instance, In July 2017, Gasum acquired Swedish Biogas International to enable supply of biogas for industrial and transport use in the Nordic countries. A transaction where 100% of the shares of the Swedish biogas producer Swedish Biogas International were acquired by Gasum was closed today on January 2, 2017. The new company, Swedish Biogas International, makes Gasum the biggest producer of biogas in the Nordic countries.
Key Takeaway:
The Biogas is one energy vector that will play a greater role in the energy transition of many European countries. The specificity of the biogas market is different from one country to another, in terms of market maturity, type of inputs and valuation pathway.
The supporting schemes are also very different from one country to another. This explains why the biogas market looks different, as it hinges upon public support. One explanation of the difference in policy support can be that national governments want to develop their own biogas industry.
Local issues (availability of one type of feedstock, maturity of some markets) also represent a key factor. For instance, in Denmark, manure has been targeted as a good input for the biogas production, so more than 80% of the national production comes from manure. In Sweden, biomethane production is used as automotive fuel, to fulfil national commitment to phase out fossil fuels from the transport sector.

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Target Audience:
• Biogas Plant Equipment Suppliers/ Buyers
• Biogas sellers/ Buyers
• Industry Investors/Investment Bankers
• Education and Research Institutes
• Research Professionals
• Emerging Companies
• Biogas Plant Manufacturers

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Source: EIN Presswire

Manchebo Beach Resort & Spa: Sustainable Operations Set High Standard

Manchebo Beach Resort & Spa

Green Globe recently recertified the Manchebo Beach Resort & Spa with the property achieving a magnificent compliance score of 94%.

LOS ANGELES, CALIFORNIA, UNITED STATES, March 20, 2020 / — The Manchebo Beach Resort & Spa is an intimate, two-story boutique resort located on the shores of majestic Eagle Beach, an ideal Caribbean paradise for romantic and rejuvenating getaways.

Green Globe recently recertified the Manchebo Beach Resort & Spa with the property achieving a magnificent compliance score of 94%.

Denaye Hinds, Accredited Green Globe Auditor details the property’s sustainability objectives and operations.

Manchebo Beach Resort & Spa adheres to the Green Globe Program and continues to maintain set standards. Their commitment to sustainability continues to be conveyed throughout the property for staff and guests alike to notice, understand and take part in. Staff are dedicated to maintaining current initiatives and seeking new alternatives.

Manchebo Beach Resort continues to place environmental conservation as a priority within its operations. With the creation of a new environmental officer role within the staff team, their commitment to ensuring accountability to the Green Globe program and conservation initiatives is evident.

Staff training for individual departments, matters relating to health and safety, emergency procedures and environmental awareness are in place. Information sharing and raising awareness throughout the back of house continues. Front of house actions such as paper straws, compostable cups, towel and linen reuse placards, in-room recycling, and natural amenities engage the guests to take part in the program and respect the property's goals without compromising their experience.

Purchasing continues within each department to source responsible and locally crafted products. The introduction of jams and locally made kombucha drinks are an example. Meetings with local farmers to understand their seasonal crop and yield potential are in place to ensure the resort receives what they can locally and ascertain the amount of food produce required to plan out menus as well as growing needs to be supplemented onsite.

The property’s nursery and organic herb garden continues to thrive and expand. The landscape and garden team strive to be environmentally considerate in their operations by using rainwater and condensation water from AC units that reduces consumption of municipality supplied water.

Kitchen staff training and procedures are reinforced. The Chef ensures staff are knowledgeable through daily briefings, weekly updates, tests and quizzes. Practices to maintain temperature logs for freezers and fridges, cool down, thawing, buffet and critical food temperatures continue. Information regarding allergies, food handling and safety are also in place and signed-off by staff to confirm their participation and awareness of procedures. Local gastronomy is featured in the newly offered cooking classes for guests to educate them about the local flavours of Aruba.

Housekeeping maintain a green cleaning program to ensure eco-friendly equipment and products are in use for cleaning and sustainable amenities are provided for guests. An in-room guest directory provides environmental information and emergency procedures for guests to maintain their awareness and safety.

Maintenance works closely with each department to ensure the upkeep of systems and equipment efficiency throughout the resort. Reuse and repurposing of items throughout the property continues to benefit through the creation of seating and lounge spaces that enhance front and back of house areas.

About Green Globe Certification
Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, USA and is represented in over 83 countries. Green Globe is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). For information, please visit

Bradley Cox
Green Globe
+1 310-337-3000
email us here

Source: EIN Presswire

Denny Waxman Warns Against Panicking During Coronavirus Outbreak

definition of macrobiotics

The coronavirus is creating mass panic. This is problematic as fear and stress makes us acidic and lowers our resistance to illness.

PHILADELPHIA, PENNSYLVANIA, UNITED STATES, March 19, 2020 / — When we are acidic we are not able to utilize oxygen properly and immunity and many bodily processes are weakened. So it is even more important to start or keep to a healthy diet and lifestyle. Dietary and lifestyle practices that are naturally alkalizing make abundant nutrients and more oxygen available in our blood. In addition to strengthening our immunity, all bodily processes and thinking ability.

Hopefully, it will turn out that the coronavirus is no worse than the common flu even though it seems to spread more easily. In my experience if a healthy person gets the flu it turns out to be a mild case. Strong health does not mean that we never get sick. If you are tired, over-stressed or rundown you may get a cold, flu or possibly even the coronavirus. Strong health means that we have the ability to recover quickly and efficiently by natural means using daily foods and home remedies. Sickness is always a warning sign that we need to make some changes and take better care.

We all have the natural ability to maintain health. It may be wise to use the coronavirus as an opportunity to strengthen our own health and that of our loved ones. Here are some guidelines to strengthen resistance to all viral and bacterial infections. Of course, good nutrition, keeping your home clean and orderly, getting good sleep by early to bed and early to rise, washing your hands frequently and avoiding contact are the first measures to adopt.

Things to Avoid
The combination of dairy food and fructose weakens our immunity. I have found this combination to be the most harmful for a wide variety of problems. High fructose corn syrup, agave nectar and concentrated fruit sweeteners seem to be the worst.
Illnesses that come in the spring are usually caused by and worsened by animal foods so it is important to avoid all meat, poultry and eggs.
Simple sugars, artificial sweeteners and refined carbohydrates should also be avoided.

Dietary Practices
Eat grains with every meal. Brown rice, barley, farro, millet and buckwheat are especially helpful.
Have at least one vegetable dish with every meal including breakfast.
Include a variety of cruciferous vegetables (cabbage, broccoli, arugula, kale, daikon, etc.).
Try to keep grains and vegetables relatively equal by volume on your plate.
Have a wide variety of blanched vegetables and steamed greens often or daily.
Try to have miso soup or clear shoyu soup several times a week or daily.
Have a variety of other healthful foods including beans, tofu, tempeh, seeds, nuts and fruits.
Use seaweed in cooking (kombu and wakame) and as side dishes (arame or hiziki).
Use dried shiitake, dried maitake and other mushrooms in soups and other dishes.
Have naturally pickled and fermented foods daily including miso or shoyu soup, sauerkraut or kimchi, umeboshi plums, unyeasted sourdough bread, brown rice or apple cider vinegar or umeboshi vinegar.
Drink bancha twig tea, roasted barley tea, dandelion root tea or filtered water.

Lifestyle Practices to Keep You Alkaline:
Eat slowly and chew your food well until it is liquid.
Try not to overeat.
Walk outside at least 30 minutes a day.
Rub your entire body gently with a hot, damp cloth daily for about 15 minutes to activate your lymph, blood and energy circulation and deeply clean your skin.
Practice breathing, meditation, yoga or chi-kung daily.
Laugh and have good conversations.
Reflect on and marvel at nature, it’s beauty and endless ability to regenerate.

If you should come down with the coronavirus or flu, contact a qualified macrobiotic counselor for guidance, in addition to seeking medical attention.

How Do I Schedule a Macrobiotic Counseling Session with Denny Waxman
– Call 215-271-1858 to schedule an appointment to see Denny Waxman in-person, Zoom or FaceTime. Each session is one hour long.
– Next fill out the health assessment online which will include a health history (birth place and date), present concerns, or any other questions you may have.
– Along with that you will also need to send a recent headshot (This is important for Denny to see your face and get a reading on your health and be able to give his recommendations)
– If meeting through FaceTime or Zoom, setup in a place with good wifi.


Coronavirus Webinar Video – This webinar is a video recording from the live discussion about the coronavirus & includes a handout that tackles the following topics:

Should We Be Worried About It?
The Macrobiotic View of Bacterial & Viral Diseases
An Overview of Communicable Diseases
Assessment of Current CDC Recommendations
Spring vs. Fall Illnesses
“What to Avoid” Checklist
Dietary Checklist
Lifestyle Checklist
5 of Susan Waxman’s Recipes & Remedies for Stronger Immunity

The Ultimate Guide to Eating for Longevity for more details about health supporting lifestyle practices and delicious healthful recipes. There are also a variety of macrobiotic cookbooks that have wonderful and supportive recipes.

Denny Waxman
Denny Waxman
email us here
Visit us on social media:

Source: EIN Presswire Helps Families Create an Emergency Homeschooling Plan

GRAY, TN, UNITED STATES, March 17, 2020 / — Some 300 million students are now forced to do their schoolwork at home, whether parents are prepared or not. South Korea, Italy, Iran, Japan, France, Pakistan, and India have shuttered their schools, and now that the COVID-19 virus has crossed the Atlantic, over 30 states are also requiring that K–12 schools close their doors. Several districts are even considering closing for the rest of the school year. While parents are scrambling to find childcare, emergency homeschooling solutions, and assistance in this time of crisis, online companies known for serving the homeschooling community are beginning to rise to the occasion.

“Although the sudden changes taking place might be difficult for many children, if parents stay calm and come up with a plan, this pandemic might end up bringing families closer together in the end,” states Gena Suarez, publisher of The Old Schoolhouse® Magazine. “Our team of experienced home educators are ready and willing to provide resources, counsel, and assistance to any parent looking for structure in the upcoming days of uncertainty.”

Forbes has labeled it The World’s Homeschooling Moment, even though parents might not feel qualified or ready to homeschool their children. Families who have never otherwise considered homeschooling need not fear the term. If they have ever helped their children with their homework, then they have homeschooled. If their child has ever been out of school for several days at a time due to an illness or blizzard, then they have homeschooled. For years, teachers have been assigning homework and creating packets for students who need to be home for an extended time. Now, it is simply on a larger scale. provides free resources for families now thrust into the homeschool world. To help assist parents while their children are home for an extended time,, an online homeschool curriculum platform, is welcoming anyone displaced by the COVID-19 related school closings to try their online courses. The following courses are a sample of the 400+ available on the educational platform for PreK-12.

Simple science experiments, with videos, are available for elementary-aged children. Junior high and high school level video-based and text-based courses are offered including Biology, Advanced Chemistry, and Physical Science.

Unit Studies
Unit studies that can be completed over the course of a week or two can be found on our platform as well. Search around and find one that interests your child. These studies are fun, educational, and extremely hands-on.

Have you been wanting to teach your child basic cooking skills? We have a variety of cooking classes that will keep your kids busy for hours!

Physical Education
It is suggested that children ages six to seventeen have at least sixty minutes per day of moderate to strenuous physical activity to stay healthy. Activities and exercises are provided for children in grades K–12. Encourage your children to get their heart rates up by keeping them busy, active, and fit.

In addition to the resource Teaching Your Child to Read in 101 Simple Steps, we have a book list available so you can stay up-to-date with grade-level and age-appropriate books for your child. We also have several poetry courses, a children’s literature course, and a course that explores Shakespeare, Dickens, and the Bible.

From art history to hands-on messy fun, your children will have a blast exploring the variety of art courses. Painting, drawing, and digital art are just the tip of the iceberg.

At you will find plenty of educational activities to use with your children in an emergency homeschooling situation. One price covers the entire family. Join 9,000 member families and be assured that your children are receiving a quality education.

About The Old Schoolhouse®
The Old Schoolhouse® ( is a privately held corporation that publishes the industry-leading homeschool education print magazine, The Old Schoolhouse® Magazine, as well as hundreds of books and planning support tools for homeschooling families., a division of The Old Schoolhouse® Magazine, supports over 9,000 member families with more than 400 courses for preschool through high school, as well as educational videos, World Book Online, transcripts, report cards, planning tools, and recordkeeping. Established in 2001, The Old Schoolhouse® Magazine is focused on providing high-quality, encouraging, affordable solutions for homeschooling families.

Paul and Gena Suarez
The Old Schoolhouse®
+1 888-718-4663
email us here
Visit us on social media:

Source: EIN Presswire

Pollo Tropical Announces Free Delivery Until April 3 Throughout Florida, no restrictions apply

Roast Pork Onions & Cilantro Garlic Tostones

Pollo Tropical Announces Free Delivery Until April 3 Throughout Florida, no restrictions apply

Jack Wolfe, 786-326-6763;
Jill DiGeronimo, 786-280-9402;


Free delivery via Pollo Tropical’s MyPollo® app or

Pollo Tropical® is offering free delivery, now through Friday, April 3rd, on all orders placed through the brand’s MyPollo® app or

There is no minimum and no code or coupon is required. Use it to order all your Pollo favorites – including one of the new, limited-time menu offerings like Topped Tostones, Shrimp Creole and Dulce De Leche Dippers.

Follow @PolloTropical on social media for other special offers.

About Pollo Tropical®
Pollo Operations, Inc. d/b/a Pollo Tropical®, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), is a quick-service restaurant concept known for its fresh chicken, marinated for 24 hours in a proprietary blend of citrus juices and spices. Other craveable favorites include Mojo Roast Pork and freshly made sides including rice, beans, sweet plantains and more. The menu’s emphasis is on freshness and quality at a great value, with an added focus on unique catering packages. Founded in 1988, the Miami-based company currently owns and operates over 140 locations throughout Florida, plus five licensed restaurants on college campuses and one licensed location in a hospital, and franchised locations throughout the Caribbean, Central America, South America and Puerto Rico. For more information, visit the official Pollo Tropical® website:

About Fiesta Restaurant Group, Inc.
Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical® and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering. For more information about Fiesta Restaurant Group, Inc., please visit the corporate website at

Jill Di Geronimo
Impact Publicity
+1 786-326-6763
email us here

Source: EIN Presswire