ClimateCare ranked Best Project Developer in Voluntary Carbon Market

Best Project Developer in Voluntary Carbon Market

This year it’s really heartening to see the industry we work with – our clients and competitors, acknowledging our leading work in project development by also voting us Best Project Developer Overall.”

— Vaughan Lindsay, CEO at ClimateCare

OXFORD , UNITED KINGDOM , September 30, 2020 / — This year’s Environmental Finance Voluntary Carbon Market Survey – an industry voted award series – ranks ClimateCare as the Best Project Developer Overall. ClimateCare also won Best Project Developer Public Health and Best Wholesaler.

Since it was founded in 1997 ClimateCare has led the way in developing what it calls Climate+Care projects, which are designed up front to tackle climate change and improve people’s lives. It has developed new project methodologies, piloted innovative projects and helped to scale them. The team lead authored the Gold Standard methodologies which first allowed carbon finance for clean cooking and safe water projects. As a result, hundreds of these projects are now operational and making a real difference for people and the planet.

As just one example, The Gyapa™ Cookstove project, a partnership between ClimateCare and Relief International, has cut over four million tonnes of CO2 over 10 years and saved families across Ghana more than $165 million on fuel – savings that families use for school fees, healthier food, and medicine

As a result of its leadership in this area, since 2013, when the award was first established, ClimateCare has consecutively ranked as the world’s number one Project Developer – Public Health.

“This year it’s really heartening to see the industry we work with – our clients and competitors, acknowledging our leading work in project development by also voting us Best Project Developer Overall. It’s a reflection of our scale and the fact that as demand for carbon projects increases – the market is actively seeking projects that meet multiple UN Global Goals as standard – something that is at the heart of our unique Climate+Care approach.” Says Vaughan Lindsay, CEO at ClimateCare.

As well as a leading project developer – the rankings list ClimateCare as the Best Wholesaler. “The ClimateCare team prides itself on its relationship with buyers and finding the right projects to meet their requirements” says Elizabeth Williams, Director of Portfolio Management for ClimateCare. “We are acknowledged as the leader in charismatic project development and this in turn means that companies across the market come to us when they are looking for the type of high quality, multiple impact projects we specialise in. Increasingly they are also turning to us to fulfil all their requirements as they appreciate our market access and ability to provide quality projects and portfolios across the scale and breadth of the market. ”.

The team at ClimateCare continue to push boundaries in the creation and growth of projects that cut carbon, protect the environment and improve lives. The team are currently working on new methodologies, including one that will allow carbon finance to support electric cooking projects through Gold Standard for the first time. And, it continues to expand its project work around the world – including in the UK. Exciting new developments include the use of mycorrhizal fungi to restore degraded land, planting saplings to stabilise soil, reduce flooding and erosion risk, and provide an income for the landowners when they are harvested, and a project that saves on average 14 trees for every house built in Malawi, by removing the need to kiln fire bricks.

Holly Pither
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Source: EIN Presswire

How To Keep Your Restaurant Afloat During Covid: Businessman Ken Loeb Explains

Ken Loeb Explains What Restaurant Owners Need To Know During The Coronavirus Crisis

OTTAWA, ONTARIO, CANADA, September 29, 2020 / — Restaurant owners have been hit hard during COVID-19, and Ken Loeb is sharing his top tips for keeping restaurants running even when it's impossible to tell what the next day will bring. 

First, Ken Loeb recommends helping your customers to see your restaurant as a break from the craziness of every day life right now. When customers come into your restaurant, they should see your staff taking every possible precaution to keep them safe. From cleaning tables to washing hands regularly, make it clear to your customers that you're following all regulations necessary to ensure a safe and pleasant dining experience. 

You may want to consider switching up the floor plan inside your restaurant, according to Ken Loeb. While your tables may already meet the standard six feet between patrons requirement, going the extra mile can help customers feel even better about dining in. This may mean that there are fewer tables available within your restaurant. If you've thought about adding outdoor or sidewalk dining to your space, this may be the time to do so. 

Ken Loeb also recommends preparing for the worst. While you hope that no customers attempts to dine at your restaurant when they aren't feeling well, you need to prepare for the unexpected. Remember, if this happens, a customer could have become ill suddenly – they may not have known they were symptomatic before entering your restaurant. Ken Loeb recommends training waitstaff on what to do if a customer needs to leave the restaurant quickly. 

Getting creative with your promotions is important right now, according to Ken Loeb. A work from home special can be a popular option, where you offer delivery deals for lunch for people stuck on Zoom meetings or homeschooling. You may also consider offering online cooking classes, teaching your customers how to make some of their favorite dishes from your restaurant in the comfort of their own kitchen. Ken Loeb encourages restaurant owners to maximize their creativity, and use this time as an opportunity to try ideas that may have been too time consuming in the past. 

While you usually are working against other restaurants in your area to ensure that you're staying ahead of the competition, this may be a time to come together, according to Ken Loeb. Sharing kitchen staff, delivery drivers, or coming together to offer joint specials can be a great way too boost your business. In these difficult times, restaurants are in this together. Helping diners in your area feel safe when eating out benefits everyone. 

Caroline Hunter
Web Presence, LLC
+ 17862338220
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Source: EIN Presswire

Fire Prevention Week: ESFI Offers Fire Prevention Guidance

AFCIs: Protecting Your Home From Fires

The tips presented throughout the first week of October seek to educate consumers on how to prevent home fires.

Working from home and attending school virtually places demands on your electrical system that it may not be able to handle.”

— Brett Brenner, ESFI President

ARLINGTON, VA, UNITED STATES, September 29, 2020 / — The Electrical Safety Foundation International (ESFI) released an infographic, AFCIs: Protecting Your Home From Fires, and two videos, Arc-Fault Circuit Interrupters (AFCIs) Prevent Fires and Fire Protection for Your Older Home, in recognition of Fire Prevention Week, which runs Sunday, October 4 through Saturday, October 10. The materials outline the importance of installing arc-fault circuit interrupters (AFCIs) throughout homes. AFCIs are lifesaving devices that protect against electrical fires from malfunctions.

“Working from home and attending school virtually places demands on your electrical system that it may not be able to handle,” said ESFI President Brett Brenner. "These demands can lead to arc faults, which can cause electrical fires. AFCIs are designed to protect against arc faults and fires. It is estimated that 50% of home electrical fires can be prevented by proper AFCI protection.”

Common causes of arc-faults include damaged electrical wiring and insulation, overheated or damaged electrical cords, and damaged or loose electrical connections. AFCIs are required in bedrooms, closets, kitchens, laundry areas, living rooms, family rooms, and other locations by the National Electrical Code (NEC). The NEC sets the minimum standard for safe electrical installation and has been adopted in all 50 states.

Additional infographics, Home Cooking Fire Prevention Tips and Set The Table For Safety, provide tips as consumers spend more time cooking at home during the COVID-19 pandemic. Cooking is the leading cause of home fires and fire injuries. ESFI urges consumers to stay vigilant in the kitchen, ensure smoke alarms and ground-fault circuit interrupters are operating properly, and clean appliances after use to keep families safe and prevent cooking-related fires.

The Electrical Safety Foundation International (ESFI) sponsors National Electrical Safety Month each May to increase public awareness of the electrical hazards around us at home, work, school, and play. ESFI is a 501(c)(3) non-profit organization dedicated exclusively to promoting electrical safety. For more information and to use ESFI’s free-to-share electrical safety resources throughout your community, visit
# # #

Brianne Deerwester
Electrical Safety Foundation International
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Arc-Fault Circuit Interrupters (AFCIs) Prevent Fires

Source: EIN Presswire

Refrigerator Takes Out Kitchen And Dining Room

Damage to flooring from water leak.

A home experiences catastrophic water damage from a faulty water line going to the refrigerator/icebox. Expert lawyers battle the client's insurance company.

SPRING, TEXAS, UNITED STATES, September 29, 2020 / — Refrigerator Takes Out Kitchen And Dining Room

For most households, water damage is caused by plumbing or appliance failures. The bills for this type of property damage can add up to hundreds or even thousands of dollars. Historically, only about 8% of interior water damage claims are from weather related events. Approximately 30% of homeowners insurance claims are caused by appliance failures, while the remaining 62% are often hose or pipe burst related. The general rule for water leak related homeowners insurance claims is that the insurance policy does cover sudden bursts or breaks in the line causing damage.

A Damp Evening At Home

On February 4th, 2019 a client of ours was home enjoying her evening when she was suddenly called to the kitchen by the sound of rushing water. The water line for the refrigerator’s ice maker had ruptured and was spewing water everywhere. The water line had to be shut off to stop the rush of water. In the span of a few minutes the kitchen cabinets, flooring, baseboards and moldings were soaked. In the hours afterward, many of these same materials began to swell from their absorption of water. The leak was so severe that water had made it out of the kitchen area and into the adjacent dining room, warping and distorting the laminate floor as well.

Once the water had begun to dry up, our client reached out to her insurance company, ASI Progressive, and filed a homeowners insurance claim with them. The insurance company responded by sending out an adjuster who was replaced by another adjuster who was replaced (yet again) by another adjuster. This third adjuster concluded the damages to be minimal and directed her to go to her local big-box hardware store and purchase mismatched replacement cabinets, flooring, and molding. The insurance company was offering to pay for half of the mismatched kitchen cabinets.

Dismissed Her Without A Second Thought

Without a functional kitchen and dining room, the expenses really started to add up for our client. The bleak outlook forced our client to hire us to represent her against ASI. Upon hiring us, we uncovered the mishandling of our client’s claim and fought ASI on their gross underpayment of our client’s homeowners insurance claim.

A demand letter from us was written up and mailed to API Progressive. Seeing that our intentions were to go after every last dollar due to our client, the insurance company settled with us, out of court, for 5 times the initial amount offered to our client. With funds in hand, our client was able to make the necessary repairs to her home and now enjoys cooking and entertaining in her home, as she did pre-loss. This case was settled within 45 days of ASI receiving our demand letter.

Texas Property Insurance Lawyers

Has your homeowner’s insurance claim been denied? We can help. Representing thousands of homeowners against big insurance companies, our home insurance claims attorneys aggressively protect the rights of the policyholder. Our consultations are free and you owe us nothing until we win your case. Contact us today.

Chris Flynn
Chad T. Wilson Law Firm
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Source: EIN Presswire

GoGo Quinoa Unveils Its New Vegan Mac & Cheese

Yellow mac and cheese

Yellow mac and cheese

White mac and cheese

White mac and cheese

Another all-time classic food product joining the plant-based protein revolution

Made in Canada, 18g of proteins per portion, rich in b12 vitamins and above all tasty, our mac & cheese addresses the new demands and trends in the marketplace”

— Martin Bilodeau

MONTREAL, QUEBEC, CANADA, September 29, 2020 / — GoGo Quinoa, specialists of plant-based products, have launched its newest innovation with vegan mac & cheese. GMO-free, allergen-free, and containing 93% organic ingredients, this « better for you » version of a classic North-American favourite contains 18g of protein per portion and is an excellent source of vitamin B12. GoGo Quinoa’s commitment to plant-based proteins and allergen awareness makes it the perfect easy-to-prepare meal without compromising on taste and health benefits.
GoGo Quinoa’s mac & cheese is made using their famous quinoa pasta, specially designed to hold the creamy sauce with an « al dente » bite. GoGo’s macaroni is fast cooking, meaning you can have dinner on the table in less than 10 minutes! Whether you prefer the elbow pasta or the shells, both shapes are fun, delicious, and ready in moments. GoGo Quinoa’s pasta has the most quinoa per serving than any other quinoa pasta, offering a healthy and tasty source of plant-based protein.

"We are proud to innovate and offer this beloved classic product to the growing number of plant-based consumers”, said Martin Bilodeau, founding President of GoGo Quinoa. "Made in Canada, 18g of proteins per portion, rich in b12 vitamins and above all tasty, our mac & cheese addresses the new demands and trends in the marketplace".

Whether you love the classic yellow or white cheddar best, there is something for everyone with GoGo Quinoa’s new mac & cheese. With a taste that can’t be beat, and made from ingredients you recognise and trust, GoGo Quinoa’s new mac & cheese is a proud addition to the local company’s product lineup.
Taste the well-being!

About GoGo Quinoa

GoGo Quinoa (Cie 2 Ameriks) processes and imports more than 60 plant-based and allergen-free organic products made from quinoa and other super grains and legumes (chia, amaranth, buckwheat, lentils, chickpeas). The company now occupies a 45,000 square foot factory in Laval, is certified SQF, using an organic, gluten, and kosher facility.

For further information, please visit our website at or join the team at
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Hosanna Galea – Marketing and Environmental Outreach Coordinator
GoGo Quinoa / Compagnie 2 Ameriks
(438) 380-3330 x 331

Sandra Boily – Brand Manager
GoGo Quinoa
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How to Cook Our New Mac and Cheese

Source: EIN Presswire

Join SHI Macrobiotics' First Fall Macrobiotic Conference Online


SHI Macrobiotics will hold its first Zoom conference to show how anyone can benefit from a macrobiotic diet for a balanced and healthy lifestyle

PHILADELPHIA, PA, UNITED STATES, September 29, 2020 / — Between October 15 and 18, SHI Macrobiotics invites all conscious-eating people to attend their first annual Fall Macrobiotic Conference via Zoom.

The conference is a unique opportunity to discover how to follow a macrobiotic diet and get the most out of it with the help of world-renowned macrobiotic teachers, chefs and counselors. The online event will feature a series of masterclasses, from informative presentations to cooking classes that anyone – anywhere – can follow using ingredients from their local grocery store.

“The invitation to join our Zoom conference is open to our entire community. By going online, our goal is to reach more people and to show how everyone can follow and benefit from a macrobiotic diet,” Denny Waxman, Founder of SHI Macrobiotics.

SHI has unified a centuries-old practice to forge an internationally recognized and easy-to-follow guide to a macrobiotic diet. By attending the online 4-day event, participants will walk away with a wealth of knowledge that they can implement in their daily lives.
“We want to give participants the chance to meet our special speakers and to learn how macrobiotic food can improve their physical and mental health to lead a well-balanced lifestyle that also helps protect our planet,” said Waxman.

The training sessions will also be made available after the conference, giving participants the chance to rewatch a class or to catch up on any missed sessions.
For more information about the Fall Macrobiotic Conference and to register, please visit

About SHI Macrobiotics
Strengthening Health Institute, also known as SHI Macrobiotics, is the torchbearer for introducing the centuries-old tradition of a macrobiotic diet to the Western world. Since the 1960s, founder Denny Waxman has brought together lifestyle practices that are relevant to America’s modern-day wants and needs. SHI Macrobiotics is dedicated to educating people on the benefits of a macrobiotic diet through courses, programs, and events.
More information can be found at

Teron Meyers
SHI Macrobiotics
+1 (215) 238-9212
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Source: EIN Presswire

Sam Cover Spokane Washington Prepares Favorite Recipes From Vegetarian Cuisine

Award-winning chef, Sam Cover Spokane Washington cooks up a storm from his growing roster of favorite vegetarian dishes.

SPOKANE, WA, UNITED STATES, September 28, 2020 / — A multi-award-winning chef and restaurateur, Sam Cover Spokane Washington is best known for his seafood dishes. An outspoken proponent of locally sourced produce, the Pacific Northwest native is also becoming increasingly well known for his vegetarian and vegan recipes.

"Here in the Pacific Northwest, not only do we have access to some of the world's finest seafood, but there's also an abundance of local produce on our doorstep for much of the year," explains Sam Cover Spokane , speaking from his home on the easternmost edge of the Evergreen State.

In addition to being an advocate for the increasingly popular farm-to-table movement, Sam Cover Spokane Washington is also extremely knowledgeable on locally forageable ingredients. "Much of what's farmed locally, and what can be foraged here in the Pacific Northwest, lends itself perfectly to vegetarian and vegan cuisine," says Cover.

It's with this in mind that Sam Cover Spokane Valley is keen to whip up three of his favorite vegetarian dishes. "It's the best way to showcase the most delicious cuisine," suggests the chef, "whether vegetarian, vegan or otherwise."

In this instance, Sam Cover has three vegetarian dishes in mind. "Mac 'n' cheese, mushroom stroganoff, and huckleberry pie," says the multi-award-winning chef and restaurateur. "Morel mushrooms are particularly abundant for a large part of the year locally," he explains, "and lend themselves perfectly to a delicious stroganoff."

Similarly, huckleberries are another locally forageable ingredient and work well in a sweet dessert pie, according to Sam Cover Spokane WA. Huckleberries are, Cover says, among his favorite forageable ingredients alongside wild raspberries, thimbleberries, balsamroot, maple blossom, and wild rose hips.

Sam Cover Spokane's third pick—mac 'n' cheese—is somewhat less of a forageable dish, but does rely on local produce and the chef's beloved farm-to-table ethos. "The Pacific Northwest is celebrated for its regional cheeses," says Sam. "A specialty Oregon cheddar works perfectly in a delicious mac 'n' cheese," reveals the expert, "washed down with, for example, one of Portland's famous craft beers."

Sam Cover of Washington has recently spoken at length on a wealth of food-related topics, including exploring the latest home cooking trends and discussing his campaign for healthier food in local schools.

In June, Sam Cover Spokane Washington also announced plans for a food-focused podcast. "I've been dreaming about hosting a podcast for several years," said Cover at the time, "and I'm extremely excited to now be able to announce that I'll soon be hosting my own food and drink-focused show from right here in Spokane, Washington."

Born and raised in easternmost Washington, renowned chef Sam Cover has been making a name for himself on the Pacific Northwest's restaurant scene for more than two decades. Multi-award-winning, Cover has worked in kitchens across Washington and elsewhere in the U.S., including in some of the nation's most highly regarded dining venues.

A keen sportsman, the fitness-focused chef relishes in gastronomy, routinely embracing the very latest culinary trends. Outside of his work, award-winning chef Sam Cover Spokane Washington is also passionate about professional football, travel, photography, music, and gardening.

Caroline Hunter
Web Presence, LLC
+1 786-233-8220
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Source: EIN Presswire

Agricultural Films Market to Reach US$ 17747.1 Mn by 2026

Global Agricultural Films Market was valued at US$ 9355.1 Mn in 2017. Agricultural Films Market is anticipated to expand at a CAGR of 7.4% from 2018 to 2026.

ALBANY, NY, USA, September 28, 2020 / — The wide use of agricultural films for greenhouses is a key growth driver of agricultural films market, says Transparency Market Research (TMR) in one of its research reports. In terms of numbers, application-wise, greenhouse and mulching jointly accounted for 75% of revenue of overall agricultural films market in 2017. In the coming years, however, revenue share of greenhouse is expected to expand, adds the report.

In agricultural practices, use of mulching, greenhouse, and silage bags enables production to increase from 20 -35%. Such notable rise in crop production due to balance of climate and soil concentration attained by agricultural films accounts for their uptick in demand.

Population explosion in several parts of the world has necessitated increased agricultural output. Year-on-year use of arable land for agricultural crop has affected nutrient content of soil of the same. To address this, innovative agricultural techniques are increasingly used complementing conventional agricultural techniques for increased yield.

Agricultural films play a role here. Agricultural films used on arable land reduces soil erosion as well as prevents soil erosion. On the other hand, agricultural films used on produce and fodder prevents spoilage by preventing microbial action. Besides this, agricultural films for soil helps raise temperature of the soil, thereby aiding plant growth.

Collectively, these benefits of agricultural films aid increased food production with minimal escalation of expenditure. This fuels growth of agricultural films market.

By product, agricultural films are of few types. Of them, linear low-density polyethylene (LLDPE) witness maximum demand. LLDPE agricultural films possess higher tensile strength and puncture resistance than other products. In 2017, LLDPE product segment held more than 60% share of the global agricultural films market.

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Complementing Traditional Agriculture with Newer Techniques underscores demand in India

The global agricultural films market comprises five key regions, namely North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Among them, Asia Pacific is expected to display stellar growth in the agricultural films market.

In the region, exploding population in India and China is necessitating uptake of modern agricultural practices to increase crop yield. High dependency of agriculture on seasonal rains in several parts of the country necessitates techniques to best utilize seasonal rains. This includes use of agricultural films to prevent runoff of rain water.

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Subsidies and Discounts spur demand to ramp up Exports

Expansion of variety of agricultural produce also requires controlled environment for desired crop yield. Increasing production of exotic varieties of fruits and vegetables in India, which are native to Western countries requires optimum nutrient and water concentration on the soil. This requires use of agricultural films.

Discounts and subsidies offered by the government to encourage use of modern agricultural practices is leading to increasing uptake of the same in India. Such modern agricultural practices are now commonly employed among horticulturists who are engaged in producing exotic varieties of export-quality flowers.

Meanwhile, North America and Europe are mature markets for agricultural films due to their long use in agriculture. However, newer trends of rooftop farming in urban areas is leading to resurface in demand of agricultural films. Urban areas require optimum concentration of soil and ambient temperature, which are naturally not available for crop production.

Regions of Latin America and the Middle East and Africa are likely to display continued sluggish demand for agricultural films over the forecast period. Low farming activities and vast expanse of infertile land in these regions are reasons for low intensity of agricultural practices. Thus, lackluster demand for agricultural films.

The review presented here is based on the findings of the TMR report, titled “Agricultural Films Market (Product – Low Density Polyethylene (LDPE), Linear Low Density Polyethylene (LLDPE), High Density Polyethylene (HDPE), Ethylene Vinyl Acetate/Ethylene Butyl Acrylate (EVA/EBA), Reclaims, Other Films; Application – Greenhouse, Mulching, Silage) – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026.”

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The global agricultural films market is segmented as follows:

Global Agricultural Films Market, by Product

• Low Density Polyethylene (LDPE)
• Linear Low Density Polyethylene (LLDPE)
• High Density Polyethylene (HDPE)
• Ethylene Vinyl Acetate/Ethylene Butyl Acrylate (EVA/EBA)
• Reclaims
• Other Films (including PVC and EVOH)

Global Agricultural Films Market, by Application

• Greenhouse
• Mulching
• Silage

Mr Rohit Bhisey
Transparency Market Research
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Source: EIN Presswire

Farm-to-Consumer Platform “Sustainable” Crowdfunding Campaign Officially On at Indiegogo

TULSA, OKLAHOMA, USA, September 26, 2020 / — COVID-19 is a global crisis that continues to challenge human inventiveness in the face of adversity. Sustainable, a farm-to-consumer platform, is a product of this troublesome time. It is now crowdfunding on Indiegogo, and interested investors can contribute to the development of this timely innovation that promises to bridge the gap between producers and consumers.

The brainchild of a family in Oklahoma, Sustainable was conceived based on the need for families and farmers to meet halfway. Local farmers have been hugely reliant on the restaurant sector for nearly half of their income, and COVID-19 put a halt to this. Meanwhile, families have had to downsize their expenses and economize amidst the growing health crisis that has rendered millions of Americans unemployed.

One outcome of this has been the resurgence of home cooking – a strategy for people to reduce their food expenses and eat healthy at the same time. However, there is no available platform that efficiently and effectively connects local farms producing quality food products with families and other consumers.

After some research, the people behind Sustainable found that many people on both sides – farmers and consumers – are clamoring for such a solution. Farmers need to find a way to reach their biggest market – everyday people who cook their food. Consumers want to support their local farms and purchase quality, locally grown produce.

They also uncovered data showing that conventional distributors make a minimum 40 percent profit on the goods they distribute before operational costs are included. Then there's the problem concerning seasonal surplus that goes to waste due to the absence of an efficient system for the distribution of surplus food supplies to underserved communities.

The founders of Sustainable hope to change this through their platform.

After establishing that there is demand for a service that Sustainable can provide, they now have the support of reliable partners to take care of the processing and delivery of orders.

The founders' primary concern now is to get the required funding for the development of the Sustainable platform and a corresponding mobile app. They have dipped into their own pockets and have already sought the help of friends to jumpstart web and app development work.

With the crowdfunding campaign for Sustainable officially on, the founders hope to raise US$75,000 to cover the costs of building the platform and app so they can begin a staged roll-out in different cities across the country.

Interested backers can invest as little as US$50. In return, they can get 15 percent off for a monthly or yearly subscription on Sustainable. Backers will also get special access to the platform’s beta testing.

Prospective investors are encouraged to check the Sustainable website or get details of the Sustainable crowdfunding campaign on Indiegogo.

Miranda Archer
Sustainable Market
email us here

Source: EIN Presswire

Microwave Oven Market 2020 Market Shares, Sales, Revenue, Price and Gross Margin Forecast to 2025

Wiseguyreports.Com Adds “Microwave Oven -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025” To Its Research Database

PUNE, MAHARASHTRA, INDIA, September 25, 2020 / — Microwave Oven Industry


Wiseguyreports.Com Adds “Microwave Oven -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025” To Its Research Database

According to this study, over the next five years the Microwave Oven market will register a 4.8%% CAGR in terms of revenue, the global market size will reach $ 10370 million by 2025, from $ 8602.2 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Microwave Oven business, shared in Report.

Microwave oven is a kitchen appliance that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item; food is more evenly heated throughout than generally occurs in other cooking techniques.

Currently, there are many producing companies in the world. The main market players are Galanz, Midea, Electrolux, Whirlpool, Panasonic, Samsung, Daewoo, BSH Home Appliances,

SHARP, LG, Brandt, GE (Haier), Candy Group, Moulinex, Breville and so on. The production value of Microwave Ovens is about 8000.1 Million USD in 2017.

China is the largest production regions of Microwave Ovens, with a production value market share nearly 48.89% in 2017.

The second place is Europe; following China with the production value market share over 15.14% in 2017. North America is another important production market of Microwave Ovens.

Microwave Ovens used in Household and Commercial places. Report data showed that 68.69% of the Microwave Ovens market demand in Household and 31.31% in Commercial in 2017.

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There are three kinds of Commercial Microwave Ovens, which are Under 1 Cu. Ft Type, 1 to 1.9 Cu. Ft Type and Over 2 Cu.ft Type. Under 1 Cu. Ft Type is important in the Microwave Ovens, with a production market share nearly 57.35% in 2017.

There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.

For competitor segment, the report includes global key players of Microwave Oven as well as some small players. At least 10 companies are included:
* LG Electronics
* Samsung Electronics
* Alto-Shaam Inc.
* AB Electrolux
* Sharp Corporation
* Hoover Limited

For product type segment, this report listed main product type of Microwave Oven market
* Under 1 Cu. Ft Type
* 1 to 1.9 Cu. Ft Type
* Over 2 Cu.ft Type

For end use/application segment, this report focuses on the status and outlook for key applications. End users are also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)

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Table of Content

Chapter 1 Executive Summary

Chapter 2 Abbreviation and Acronyms

Chapter 3 Preface
3.1 Research Scope
3.2 Research Methodology
3.2.1 Primary Sources
3.2.2 Secondary Sources
3.2.3 Assumptions

Chapter 4 Market Landscape

Chapter 5 Market Trend Analysis

Chapter 6 Industry Chain Analysis

Chapter 16 Analysis of Global Key Vendors
16.1 LG Electronics
16.1.1 Company Profile
16.1.2 Main Business and Microwave Oven Information
16.1.3 SWOT Analysis of LG Electronics
16.1.4 LG Electronics Microwave Oven Sales, Revenue, Price and Gross Margin (2015-2020)
16.2 Samsung Electronics
16.2.1 Company Profile
16.2.2 Main Business and Microwave Oven Information
16.2.3 SWOT Analysis of Samsung Electronics
16.2.4 Samsung Electronics Microwave Oven Sales, Revenue, Price and Gross Margin (2015-2020)
16.3 Alto-Shaam Inc.
16.3.1 Company Profile
16.3.2 Main Business and Microwave Oven Information
16.3.3 SWOT Analysis of Alto-Shaam Inc.
16.3.4 Alto-Shaam Inc. Microwave Oven Sales, Revenue, Price and Gross Margin (2015-2020)
16.4 AB Electrolux
16.4.1 Company Profile
16.4.2 Main Business and Microwave Oven Information
16.4.3 SWOT Analysis of AB Electrolux
16.4.4 AB Electrolux Microwave Oven Sales, Revenue, Price and Gross Margin (2015-2020)
16.5 Sharp Corporation
16.6 Hoover Limited
16.7 Illinois Tool Works Inc.

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Source: EIN Presswire