Valsana Hotel & Appartements: Caring for People and Wildlife in Arosa

Valsana Hotel & Appartements

Valsana supports the use of sustainable products, regional development, and local community and environmental initiatives.

LOS ANGELES, CALIFORNIA, UNITED STATES, November 27, 2020 /EINPresswire.com/ — Green Globe Certified member Valsana Hotel & Appartements in Switzerland is committed to a Sustainability Management Plan that focuses on the use of sustainable products, regional development and supporting local community and environmental initiatives.

Eco-Certified Products
Valsana Hotel & Appartements primarily purchases and uses local and regional products. A high proportion are eco-certified and Fair Trade products such as tea, chocolate, coffee, vegetarian milk, sugar and guest amenities. All rooms and apartments are furnished with Elky Natur natural, sustainable mattresses made from natural latex and rye straw designed especially for Valsana. Only cosmetics from sustainably responsible companies including The Organic Pharmacy and Londontown are offered in the spa and bathrooms.

To maintain a healthy and non-toxic environment within all areas, the property prefers cleaning products that are sustainably certified while in meeting rooms only Ecoline-products are used. Furthermore, in line with Valsana’s eco-conscious approach, sustainable gifts are given to guests and for children, a special effort is made to present them with eco-friendly seedballs, beeswax cloths or wooden toys.

Sustainable Regional Development
Regional and certified products are used in all departments but above all, in the Food & Beverage department. Valsana’s Chef pays great attention to the quality and variety of food available in the Twist Restaurant and other dining establishments where only MSC certified fish is purchased and vegan meals are a permanent part of the menu. Some of the delicious local Swiss specialties on offer at breakfast are Appenzeller cheese, Bündnerfleisch, Bircher Müsli and fresh eggs from a farm situated about 30 km away in Felsberg. The property’s wine list consists of 75% Swiss wines and 100% European wines.

Valsana bottles its very own Arosa spring water that replaces bottled drinking water to minimize plastic consumption. To support regional development, only Swiss products are offered in guest room minibars.

Reducing Environmental Impacts
Valsana Hotel & Appartements is a 100% plastic free hotel that has successfully eliminated single-use plastic products throughout its daily work operations. Paperless procedures have been fully implemented. To further reduce environmental impacts, all food waste is sent to companies that produce biogas fuels.

Community Initiatives
Giving back to Arosa’s local community is a fundamental principle of Valsana’s sustainability vision. Ongoing community support is provided through the donation of free use of the tennis hall by children from Arosa, the construction of a medical center for local residents, regular blood donation campaigns by staff members and much more.

At Valsana, eco-friendly activities such as e-bike rental and vegan cooking courses are organized for guests as part of its wellness programs. Protection of biodiversity is also of importance with projects conducted in support of the bear sanctuary in Arosa and the construction of a wild bee and bumblebee house undertaken in efforts to boost declining global bee population numbers.

About Green Globe Certification
Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, USA and is represented in over 83 countries. Green Globe is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). For information, please visit www.greenglobe.com

Contact

Rahel Rohner
PR Manager
Tschuggen Hotel Group
c/o Hotel Eden Roc
Via Albarelle 16
6612 Ascona
SWITZERLAND
P: +41 91 785 71 71
E: pr@tschuggenhotelgroup.ch
W: www.tschuggenhotelgroup.ch

Bradley Cox
Green Globe
+ +1 3103373000
email us here


Source: EIN Presswire

North America Microwave Oven Market Is Expected To Garner $7.9 Billion By 2020 | Growth With Recent Trends & Demand

North America Microwave Oven Market

North America Microwave Oven Market

The countertop microwave oven segment is the major revenue-generating segment due to the easy portability and lower prices of these ovens.”

— Priyanka Bisht

PORTLAND, OREGON, UNITED STATES, November 28, 2020 /EINPresswire.com/ — North America Microwave Oven Market Report, published by Allied Market Research, forecasts that the global market is expected to garner $7.9 billion by 2020, registering a CAGR of 5.1% during the period 2015 to 2020. By volume, the market is expected to reach 24.3 million units by 2020. The rising disposable income and adoption of premium range kitchen appliances have majorly contributed to the growth of the North America microwave oven market.

Access Full Summary: https://www.alliedmarketresearch.com/north-america-microwave-oven-market

Based on structure, the North America microwave oven market is bifurcated into built-in and countertop microwave ovens. The countertop microwave oven segment accounted for the larger market share by revenue, as the penetration rate of countertop microwave ovens in most of the households in countries such as the U.S. and Canada is high.

However, the built-in microwave oven segment is expected to exhibit a higher growth rate during the forecast period. Although built-in microwave ovens are high priced, consumers are increasingly opting for these owing to the fast growing trend of modular kitchen coupled with the increase in purchasing power.

Get Sample Report: https://www.alliedmarketresearch.com/request-sample/1318

The report provides a country-wide analysis of the North America region into three countries, namely the U.S., Canada, and Mexico. The U.S. is the major revenue contributor in the North America microwave oven market. Further, the economic stability and increasing purchasing power of consumers to spend on technologically advanced cooking appliances in developing countries such as Mexicoare anticipated to foster the growth of the microwave market in North America. In addition, the rising disposable income and improving living standards encourage consumers to opt for premium range microwave ovens, which is majorly contributing to the growth of this market.

Product launch and acquisition are the prominent strategies adopted by leading players such as General Electric, Samsung and Life is Good (LG), to achieve a strong foothold in the market. These players have launched new appliances that are equipped with numerous advanced cooking features, consume less energy, and are compact in size. The prominent companies profiled in this report include General Electric Company, LG Electronics, AB Electrolux, Samsung Electronics, Sharp Corporation, Hoover Limited, Whirlpool Corporation, Galanz Enterprise Group, Illinois Tool Works Inc. (ITW), Alto-Shaam, Inc., and Panasonic Corporation.

Inquire More About this Report: https://www.alliedmarketresearch.com/purchase-enquiry/1318

Key Findings of North America Microwave Oven Market:

• The North America microwave oven market is growing at a moderate rate owing to increasing disposable income, improving living standard of consumers, and rising working class population
• Convection microwave oven market is the fastest growing segment, anticipated to register a CAGR of 6% from 2015 to 2020
• Households would be the major revenue contributors in the application segment, constituting around 60% of the market revenue throughout the analysis period
• The U.S. contributes the highest share, owing to high penetration rate of microwave oven in the region, while Mexico is likely to be the most profitable market in terms of growth

Similar Reports:

Hand Dryer Market is expected to garner $1,350 million by 2022

Portable Mini Fridge Market is estimated to reach $1,748.9 million in 2025

Fabric Wash and Care Market reach $112 billion by 2022

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
Visit us on social media:
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Twitter
LinkedIn

Avenue.! An Online Subscription Based Library of Reports – Allied Market Research


Source: EIN Presswire

Book Recommendation Site CraveBooks.com Serves Up All The Books Readers Are Hungry For At Prices Everyone Can Afford

Free And Bargain Ebooks

author promotional services

Daily email service offers crazy book deals, including free and deeply discounted eBooks, in all the popular genres readers crave most!

CraveBooks takes the hassle out of finding your guilty pleasures, at prices that can’t be beat!”

— Cary Bergeron

SAN JOSE, CALIFORNIA, UNITED STATES, November 27, 2020 /EINPresswire.com/ — San Jose, California – Voracious readers now have a great new way to discover new authors and great books at discount prices with the launch of CraveBooks.com, a daily email service and website that brings together readers with the authors they love, or helps them find their new favorite.

CraveBooks offers an unmatched selection of eBooks spanning a huge range of popular genres, from romance to Sci-Fi to historical fiction to more educational fare like cooking. CraveBooks supports all popular platforms (Kindle, Kobo, Apple, Google, Nook, etc.), addressing the full range of reader tastes and device preferences. Many titles are available for just $0.99 and the site even offers promotional titles for free.

Daily emails include everything you need to know about the latest book deals, including book covers, titles, descriptions, links to purchase from various stores. The site also features useful background info like author bios and contact information, audio book links and more.

“The crowded eBook market can be a confusing place, finding your way to writers you can really connect with isn’t always easy,” said Cary Bergeron, the sites’ founder. “CraveBooks takes the hassle out of finding your guilty pleasures, at prices that can’t be beat!”

The site also provides services for authors looking to promote their books and introduce themselves to new readers. offering the most robust book pages available outside of Amazon. Authors can share their social media profiles, websites and contact information, to form direct connections with readers. The site offers a simple, seamless submission process where you can aggregate all of your book info, social media posts and contact details.

About CraveBooks.com

Crave Books is part of the Vossik Media Group and is a full-service eBook site, book blog and daily email service that sends readers free and bargain ebooks, and connects readers and writers. It also offers a variety of book promotions for authors to raise their profiles and reach new readers. Visit us today.

Cary Bergeron
Vossik Media Group
+1 970-631-2642
email us here
Visit us on social media:
Facebook


Source: EIN Presswire

Micro-Arcing Smoke Detection And Precision “Clean Agent” Fire Suppression Are Ready For PoE Environments

“Our ambition is the industry will embrace our new surgical approach to computer and server room smoke detection and suppression systems”, said Lloyd Aronoff

TAMPA, FLORIDA, UNITED STATES, November 27, 2020 /EINPresswire.com/ — Sterling Langley LLC is pleased to announce their latest Patent Pending innovation from the USPTO, United States Patent and Trademark Office, Washington, DC. The new industry unique devices add to their original portfolio of Mission Critical Life Safety Systems and appliances, all available for domestic and international licensing.

Lloyd Aronoff, Founder and Principal Consultant said, “We are now able to provide internal chassis wiring and component level smoke detection of micro-arcing and when required, automatically discharge 'clean agent' suppression to the same internal components".

The immediate benefits of the new appliances are it is no longer necessary to flood the entire cubic volume of a computer room with “clean agent” to achieve the concentration required for suppression because of a single computer or single server incident or a single PC board issue.

Lloyd Aronoff added "The new appliances and associated systems provides the prompt critical concentration of ‘clean agent' required for individual computer systems suppression at a fraction of the original design costs for the computer room’s entire cubic volume for 'clean agent'. Our ambition is the industry will embrace our new surgical approach to computer and server room smoke detection and suppression systems”.

Micro-arcing of wires, ribbon cables, multilevel PC board components and the associated "baking or cooking” of insulation material inside computers takes place 24/7, usually days, weeks, months or years before conventional smoke detection systems or internal computer systems software are alerted to a visual or ambient abnormality. Lloyd Aronoff added: "Now that PoE is a common requirement, we can be proactive and not only provide PC board smoke detection and precise suppression at all PC board levels, but we can now include PoE head end ports as well".

The NFPA, National Fire Protection Association, has defined the term “clean agent” as an electrically non-conductive, volatile, or gaseous fire extinguishing agent that does not leave a residue upon evaporation. A clean agent fire suppression system will take either an inert gas or a chemical that is stored in a container and discharge it, when and where necessary, to extinguish a fire in its incipient stage.

The three most common “clean agents” used in fire suppression systems to protect valuable assets, such as Computer systems, including server rooms, and Telecommunications systems are inert gases, 3M™ Novec™ 1230 Fire Protection Fluid, and FM-200. Inert gases used in fire suppression systems are stored as a gas and consist of a mixture of nitrogen, argon and carbon dioxide gases. Novec™1230 fluid is stored as a liquid and is a fluorinated ketone that contains carbon, fluorine, and oxygen. FM-200 is stored as a liquefied compressed gas and is a hydrofluorocarbon compound.

The multiple new appliances are scheduled to be offered for domestic licensing in the 1st Quarter of 2021 and international licensing in the 3rd Quarter of 2021.

ABOUT STERLING LANGLEY LLC

Sterling Langley LLC is a Tampa based multi-discipline boutique industrial design firm that is motivated to uncover hidden value in a company’s existing investment of products and systems. All too often, a manufacturers R&D staff have been reduced or eliminated for corporate economic survival. Subsequently, brand new innovative product market share erosion may be recognized too late to economically adjust to competitive market demands.

Our prime objectives are discovering renewed product value by providing engineered modifications, revisions or brand-new fresh innovating application engineered products to complement an existing product line. Our reward is the successful mutual licensing agreement for our new innovations, only if the client feels they are acceptable and meets their needs for commercialization.

Additional information about Creating Value Through Innovation can be found by visiting: https://www.sterlinglangleyllc.com Lloyd Aronoff can be reached at laronoff@sterlinglangleyllc.com or (954)-980-9074

# # #

Lloyd Aronoff
Sterling Langley LLC
+1 954-980-9074
laronoff@sterlinglangleyllc.com
Visit us on social media:
LinkedIn


Source: EIN Presswire

Navy Military Veteran is a Prominent Social Media Influencer in Japan

Cydonie Brown

A biracial woman spent 11 years living in Japan. During her time there, she ate well and learned how to appreciate Japanese cuisine's health benefits.

I am not your typical Japanese translator or scholar," Brown said. "I am a plus-size woman with a big Afro and has a big laugh.”

— Cydonie Brown

TAFTVILLE, CT, UNITED STATES, November 27, 2020 /EINPresswire.com/ — LOCAL WOMAN'S EXPERTISE IN ALL THINGS JAPAN LEADS TO THE CREATION OF AN INTERNATIONAL FOOD CHANNEL
Her channel, "Foodots," launched online in August

A life lived globally comes home to Taftville, Connecticut as resident Cydonie Brown has begun sharing her experiences through an international channel of food, energy, and culture.

Brown, a biracial black/Native-American woman, spent 11 years living in Japan. During her time there, she ate well and learned how to appreciate Japanese cuisine's health benefits.

"When I first walked into a Japanese bar, the food presentation was mesmerizing," Brown said. "The colors, textures, and the presentations were out of this world."

Viewers are exposed to her encyclopedic knowledge of traditional Japanese cuisine and presentation. The channel makes use of animated characters popular overseas and presents cooking advice in multiple languages. It certainly feels straight from Japan.

"I am not your typical Japanese translator or scholar," Brown said. "I am a plus-size woman with a big Afro and has a big laugh."

With YouTube as her medium, Brown has joined two others; a college professor and a Japanese mother in Los Angeles—together, they share the sights, sounds, and intricate recipes of Japan. Their channel: "Foodots." The format is fun and unfussy, as they cover all the tools and tips needed for the average cook to enjoy the best of Japanese cuisine.

"I was surprised that the show is well received in fifty countries," Brown said. "Diversity of my life experiences as a National Park Ranger, military veteran, and being bilingual gave me the confidence to know that I can accomplish anything."

Brown's ties to the island nation are as unique as they are deep. She served there in the United States Navy as a Radio Intelligence Specialist, later as a housewife; she even held a supporting role in a Japanese television drama.

Japanese food and culture will once again enter the international spotlight with the rescheduled 2021 Summer Olympic Games' arrival. As local media outlets look to advance their programming or follow the networks' coverage, Brown can be made available as a regional voice relating food advice and experiences to the local audience. Her knowledge and skills make her an excellent guest on food segments discussing Japanese cuisine that can be made here in the states.

To learn more about Brown or to watch their latest productions, you can visit the channel
at https://www.youtube.com/watch?v=3D35cfkpG6g
or contact: cydonieb@gmail.com

Cydonie Fukami
self employed
cydonieb@gmail.com
Visit us on social media:
Facebook

Crazy for Food


Source: EIN Presswire

BBQ Sauces & Rubs Market 2020 Industry Size, Share, Price, Trend and Forecast to 2025

Wiseguyreports.Com Adds “BBQ Sauces & Rubs -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

PUNE, MAHARASHTRA, INDIA, November 26, 2020 /EINPresswire.com/ — BBQ Sauces & Rubs Industry

Description

Wiseguyreports.Com Adds “BBQ Sauces & Rubs -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025To Its Research Database

Barbecue sauce (also abbreviated BBQ sauce) is used as a flavoring sauce, a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment and is used on many other foods as well.

Barbecue sauces and rubs has become a regular item in kitchens and restaurants across the global. The variety of dishes that use barbecue sauce provide barbecue sauce producers with ample protection from the economic shockwaves of the recession. Furthermore, as the popularity of organic foods increases in the global, new barbecue sauce producers have emerged to meet demand for high quality sauces. These factors have encouraged industry revenue to grow at a average rate of 5% to total $6.3 billion in 2016, including growth of 4% in 2015.

While the largest barbecue sauce producers are major consumer products conglomerates, such as Kraft Foods Group Inc., smaller industry operators have entered the market. Kraft Foods Group Inc hold 3.69% market share. Barbecue sauce is primarily served with meat dishes, so the amount of meat people consume influences the industry’s performance.

The BBQ sauces and rubs industry has a low level of concentration. The two largest firms are: Kraft and Sweet Baby Ray’s. These major companies hold sizable advantages, including their ability to spend more on product development and marketing than smaller companies. As such, even though barriers to entry are relatively low, revenue from any one small operator will not represent a significant share of total industry revenue. Even independent companies that produce and distribute on a national scale, like Sweet Baby Ray’s, will still likely generate far less revenue than major international conglomerates. The global total number of industry enterprises has remained relatively stable since 2008.

Request for Sample Report @ https://www.wiseguyreports.com/sample-request/3764102-global-bbq-sauces-rubs-market-insights-forecast-to-2025

The BBQ sauces and rubs industry is in the mature phase of its industry life cycle. Little change and muted growth in this industry point to its maturity. The majority of new products created are variations on well-established ones, and the industry’s products are widely accepted in consumer markets. While the industry is growing over the 10 years to 2022, there are limitations to its growth.

The global BBQ Sauces & Rubs market is valued at 6680 million US$ in 2018 and will reach 10200 million US$ by the end of 2025, growing at a CAGR of 5.4% during 2019-2025. The objectives of this study are to define, segment, and project the size of the BBQ Sauces & Rubs market based on company, product type, end user and key regions.

This report studies the global market size of BBQ Sauces & Rubs in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of BBQ Sauces & Rubs in these regions.

This research report categorizes the global BBQ Sauces & Rubs market by top players/brands, region, type and end user. This report also studies the global BBQ Sauces & Rubs market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Kraft 
Sweet Baby Ray’s 
Croix Valley 
KC Masterpiece 
Stubb’s 
Victory Lane BBQ 
Flagship 
Rufus Teague 
Traeger 
Sucklebusters 
Famous Dave’s 
Open Pit 
ConAgra Foods 
Oakridge BBQ Rub 
Aliminter S.A. 
Gyma

Market size by Product 
BBQ Sauces
BBQ Rubs

Market size by End User 
Commercial
Household

Market size by Region 
North America
United States
Canada
Mexico
Asia-Pacific
China
India

Leave a Query @  https://www.wiseguyreports.com/enquiry/3764102-global-bbq-sauces-rubs-market-insights-forecast-to-2025

The study objectives of this report are: 
To study and analyze the global BBQ Sauces & Rubs market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of BBQ Sauces & Rubs market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global BBQ Sauces & Rubs companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of BBQ Sauces & Rubs submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Table of Contents

1 Study Coverage
1.1 BBQ Sauces & Rubs Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global BBQ Sauces & Rubs Market Size Growth Rate by Product
1.4.2 BBQ Sauces
1.4.3 BBQ Rubs
1.5 Market by End User
1.5.1 Global BBQ Sauces & Rubs Market Size Growth Rate by End User
1.5.2 Commercial
1.5.3 Household
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global BBQ Sauces & Rubs Market Size
2.1.1 Global BBQ Sauces & Rubs Revenue 2014-2025
2.1.2 Global BBQ Sauces & Rubs Sales 2014-2025
2.2 BBQ Sauces & Rubs Growth Rate by Regions
2.2.1 Global BBQ Sauces & Rubs Sales by Regions
2.2.2 Global BBQ Sauces & Rubs Revenue by Regions

….

11 Company Profiles

Continued…

Contact Us: Sales@Wiseguyreports.Com Ph: +1-646-845-9349 (Us) Ph: +44 208 133 9349 (Uk)

NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
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Source: EIN Presswire

Winners of the Fall 2020 NYC Short Comedy Film Festival

Best Script: Patrick Tamisiea and Nicholas Leeds for Bryers Cucumber Tostino’s

Best Comedy Actress: Katie Hartman in Coin Catcher

Best Director: Ilan Zerrouki for If you love her, let her go

Best Actor in a Sketch Comedy Video: Paul Longley in The Cooking Chanllenge

Best Actress in a Sketch Comedy Video: Kirsty Langley in Best Friends

All the winners of the Fall 2020 NYC Short Comedy Film Festival are Best Comedy: If you love her, let her go from by French director – Ilan Zerrouki

NEW YORK CITY, NY, USA, November 25, 2020 /EINPresswire.com/ — 6th Annual NYC Short Comedy Film
Festival Announces the Fall 2020 Winners

The 6th Annual NYC Short Comedy Film Festival (NYCSCFF) is excited to announce the award winners for this year’s festival. This year, the festival took place on November 15th at the Producers Club in New York. Submissions are now open for the 7th Annual NYC Short Comedy Film festival.

The festival presented 33 films, including 17 short sketches and 16 longer comedy videos which were selected from hundreds of submissions. NYCSCFF awarded the winners with a certificate and a laurel commemorating their film for its outstanding work and dedication to the comedy genre. They were selected by a select panel of
judges who are actively immersed in the film industry.

Congratulations to the winners of the 2020 Fall NYC Short Comedy Film Festival!

The categories and winners are as follows:
Best Script: Patrick Tamisiea and Nicholas Leeds for Bryers Cucumber Tostino's
Best Cinematography : Kevin Avedissian for If you love her, let her go
Best Comedy: If you love her, let her go
Best Actor: Patrick Tamisiea in Bryers Cucumber Tostino's
Best Actress: Katie Hartman in Coin Catcher
Best Director: Ilan Zerrouki for I f you love her, let her go
Best Sketch Comedy Video: "ÇA VA": A Puppet Quarantine Film
Best Actor in a Sketch Comedy Video: Paul Longley in The Cooking Challenge
Best Actress in a Sketch Comedy Video: Kirsty Langley in Best Friends
Best Director of a Short Sketch Video: Paul Longley, James Longley for The Cooking Challenge
Best Cinematography of a Short Sketch Video: Paul Longley, James Longley for The
Cooking Challenge
Best Script of a Short Sketch Video: Paul Longley, James Longley for The Cooking
Challenge

Dennis Cieri
Cieri Media International Corp
+1 917-763-2428
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Flatbread Market is expected to reach $62.8 billion by 2026, At 6.2% CAGR, Says Allied Market Research

Flatbread Market

Flatbread Market

The flatbread market has seen upswing in innovation in the last few years. IoT enabled robots have been launched across the world which completely automates the process of making flat breads.”

— Shankar Bhandalkar

PORTLAND, OREGON, UNITED STATES, November 25, 2020 /EINPresswire.com/ — Allied Market Research recently published a report, titled, "Flatbread Market by Product Type (Tortilla, Naan, Pita, Focaccia, Fry Bread, and Others) and Distribution Channel (Business-to-Business and Business-to-Consumers): Global Opportunity Analysis and Industry Forecast, 2019–2026". According to the report, the global flatbread industry was pegged at $41.17 billion in 2019 and is projected to reach $62.8 billion by 2026, registering a CAGR of 6.2% from 2019 to 2026.

Rise in demand for convenience foods, customer preference towards frozen flatbread products, and expansion in quick service restaurant drive the growth of the global flatbread industry market. However, rise in geopolitical tensions to restrict flatbread trade, and gluten in flatbread restrain the market growth. In addition, maintaining freshness and softness for prolonged period remains a challenge for the players. On the other hand, focus on improving quality, shelf life, and lessen production costs, clean label in flatbread packing, and consumer preference for gluten free and sugar free flatbread create new opportunities in the market.

Access Full Summary: https://www.alliedmarketresearch.com/flatbread-market

A flatbread is made with water, flour, and salt and exist in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. Various types of flatbreads are prepared by pouring semi-fluid batters onto cooking plates. These batters are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans which are usually fermented.

The business-to-business segment held the lion's share in 2019, contributing to more than three-fifths of the global flatbread market. This is due to innovation in ingredients and new types of bread by manufacturers. However, the business-to-consumer segment is expected to manifest the fastest CAGR of 6.9% during the forecast period. This is due to increase in penetration of various online portals in developing regions and the rise in number of offers or discounts, especially in online channel.

Request Sample Report at: https://www.alliedmarketresearch.com/request-sample/6262

The tortilla segment held the largest share in 2019, accounting for more than half of the global flatbread market. This is due to its health properties and low carb count. Furthermore, the demand for organic tortilla made with whole grain and gluten-free certified would boost the segment. On the other hand, the fry bread segment is expected to portray the fastest CAGR of 9.4% during the forecast period.

The global flatbread market across North America dominated in 2019, contributing to nearly two-thirds of the market. This is due to high penetration of ready-to-eat and convenient products in this region. On the other hand, Asia-Pacific region is expected to register the fastest CAGR of 9.6% during the study period. This is due to increase in urbanization, growing product awareness towards clean label products and health ingredients products.

Key Market Players Profiled In The Report:

• Kontos Foods Inc
• Klosterman Baking Company
• California Lavash
• Evron Foods Ltd
• Kronos
• S.A.B. de C.V.
• GRUMA
• Olé Mexican Foods Inc
• Tyson Foods
• La Brea Bakery
• Nina Bakery Europe

For Purchase Enquiry at: https://www.alliedmarketresearch.com/purchase-enquiry/6262

Key Findings of the Study:

○ Based on product type, the tortilla segment dominated the global market in 2018, and is expected to retain its dominance throughout the flatbread market forecast period.
○ Depending on product type, the others segment accounted for highest share in the flatbread market analysis in 2018, and is projected to grow at a CAGR of 10.2% from 2019 to 2026.
○ By distribution channel, the business-to-business segment was the major shareholder in 2018, and is projected to register a CAGR of 5.8% from 2019 to 2026.
○ Region wise, Europe is expected to grow at a CAGR of 6.7 from 2019 to 2026.

Similar Reports:

Europe Flatbread Market is projected to reach $16,479.4 million by 2027

Flavored Yogurt Market is estimated to reach $92.3 billion by 2026

Food Service Equipment Market is projected to reach $56.3 billion by 2027

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Avenue.! An Online Subscription Based Library of Reports – Allied Market Research


Source: EIN Presswire

Using Chemical Cleaners to Kill Coronavirus? You May Be Replacing One Danger with Another

Grow Green Industries, Inc. dba eatCleaner® is leading the way in eco-solutions for food safety and shelf life extension. Co-founded by Dr. Shawki Ibrahim, Ph.D. and Mareya Ibrahim

4 quick tips to make chemical-free cleaning easier and safer than ever from Award-winning Entrepreneur, author and CEO of Grow Green Industries, Mareya Ibrahim

LOS ANGELES, CALIFORNIA, LOS ANGELES, November 23, 2020 /EINPresswire.com/ — Is our effort to stay safe from Coronavirus causing us more harm? If we’re using toxic cleaner, it could be, says Chef Mareya Ibrahim, the award-winning inventor of eatCleaner®. Savvy shoppers across the nation trust the all-natural eatCleaner® line of Fruit + Veggie Wash and Wipes to remove over 99% of unwanted residue from fresh produce and cooking surfaces. The all-natural formula is lab-proven to lift wax, pesticides and agricultural material that can carry harmful bacteria while extending produce freshness up to 5x longer. Now, the clean eating expert behind the revolutionary collection spotlights potential cancer-causing ingredients and other harmful compounds that lurk in various home products… and what to rely on instead.

“Our overuse of antibacterial products and toxic cleaners may well be causing more harm than good,” says Ibrahim. “The goal should be to clean, not to create a sterile environment that won’t allow for our bodies to build important exposure to bacteria. This has been shown to be an important part of the development of our immune systems by numerous studies, including ones performed by our co-founder, Dr. Shawki Ibrahim. Many of the ingredients used in commercial cleaning products can be far more detrimental to human health. And by the way, coronavirus is not bacterial, so if you’re trying to address the virus with an antibacterial product, it may not work,” adds Ibrahim.

The EWG (Environment Working Group) investigated more than 2,000 US cleaning supplies. They found startling information about substances that may cause brain and nervous system toxicity, hormone imbalance, organ dysfunction, and more. Big offenders include phthalates (synthetic fragrance compounds), triclosan (an antibacterial), ammonia, chlorine, quats, and alcohol (a drying agent). Additionally, fumes from such cleaning products may induce asthma or other respiratory problems. Many of these also include potentially carcinogenic ingredients like 1,4-dioxane, and some can even cause chemical burns, poisoning, or allergies.

“More than ever, concerns about COVID-19 transmission fuel a need for the effective cleaning of store-bought produce and surfaces,” explains eatCleaner® Chief Scientific Officer and Co-Inventor Dr. Shawki Ibrahim. “eatCleaner® contains a natural, food-grade soaping agent that can dissolve the Coronavirus fatty membrane ‘casing,’ rendering the virus inactive without harming human health.”

When it comes to COVID-19 and similar viruses, many non-toxic cleaners can be just as effective. To stay safe without unnecessary chemicals, the eatCleaner® team recommends:

1. Washing hands with simple soap and water – Good ‘ole soap and water for 20 seconds is the best method. Avoid using antibacterial varieties containing phthalates or triclosan, which can be cancer causing and harmful to the environment. When soap is unavailable, use wipes made without alcohol or toxic chemicals. Coronavirus is not bacterial, so these antibacterial soaps can be overkill.

2. Use alcohol-free products to cleanse produce surfaces and hands – A surfactant-based product like eatCleaner® is engineered to break the surface tension of fresh fruit, vegetables and herbs, and significantly reduce hidden contaminants. eatCleaner® can also be used to clean cutting surfaces, spray down the outside of food packaging and the interior of your refrigerator for the ultimate kitchen safety cleaner. Also, avoid use of hand sanitizer with alcohol as it can be extremely drying (over 60% alcohol content) and cause cracking, allowing bacteria into the body, which can be painful and even dangerous.

3. Choose products with 100% biodegradable, non-toxic ingredients, instead of sanitizing with harmful chemicals. Clean Republic offers a line of products with the active ingredient HOCL (hypochlorous acid) made from salt, water, and electricity. When used according to directions, this EPA-approved disinfectant/ sanitizer can protect against SARS-CoV-2, the virus that causes Coronavirus. Clean Republic also offers a medical strength hand sanitizer in a flat, credit card-sized, portable dispenser, made with HOCL and zero alcohol.

4. Upgrade oral hygiene. There is growing evidence that a lack of good oral health can increase chances of infection from bacteria on dirty toothbrushes, mouthguards, and removable oral devices. Alcohol-free products like guardClean® – formulated specifically to cleanse these devices – is made with active ingredients such as salt, surfactant, and citric acid to significantly help remove potential contaminants and viruses, safely. Avoid mouthwashes and rinses containing artificial ingredients and harmful chemicals.

Visit eatcleaner.com for your “whole cleaning” destination for everything from produce and countertops to cutting boards and fridge surfaces and even oral health. Each patented, food-grade, and USDA biobased formula uses all-natural, FDA-approved GRAS ingredients, making it an effective and safe home cleaning choice. For further information or to book an interview with product inventors Mareya Ibrahim or Dr. Shawki Ibrahim, please contact Leigh-Anne Anderson at leighanne@anderson-pr.com.

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About Grow Green Industries, Inc./ Eat Cleaner®:
Grow Green Industries, Inc. dba eatCleaner® is leading the way in eco-solutions for food safety and shelf life extension. Co-founded by Dr. Shawki Ibrahim, Ph.D. and Mareya Ibrahim (“The Fit Foodie”), the company is dedicated to providing effective and scientifically-proven products to help you live safely. Visit growgreenindustries.com and eatcleaner.com to learn more.

Mareya Ibrahim
Grow Green Industries, Inc.
+1 949-768-4328
email us here
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Source: EIN Presswire

Celebrate Winter Safely with Tips from ESFI

Twelve Holiday Safety Tips

Learn how to decorate, heat, and cook in your home safely this winter.

Statistics show that incidents of home fires and electrical accidents increase during winter months.”

— ESFI President Brett Brenner

ARLINGTON, VIRGINIA, UNITED STATES, November 23, 2020 /EINPresswire.com/ — The Electrical Safety Foundation International (ESFI) is providing safety tips and resources to prevent household fires and accidents caused by improper cooking, heating, and holiday decorating practices. Cooking and heating are the leading cause of home fires and fire injuries, while 25% of winter fires are caused by decorations. It is imperative to learn how to avoid preventable accidents and celebrate safely during the season.

“Statistics show that incidents of home fires and electrical accidents increase during winter months,” said ESFI President Brett Brenner. "ESFI is urging consumers to take steps to make heating, cooking, and decorating safety a holiday tradition and priority.”

ESFI’s website holidaysafety.org offers a variety of free resources and information that can be shared with your family, community, and workplace. Follow these basic guidelines to help prevent serious electrical and fire hazards as you enjoy the season:

Heating Safety Tips
• Keep anything that can burn at least three feet from heat sources.
• Never leave a space heater unattended. Turn off when leaving a room or sleeping.
• Never plug a space heater into an extension cord.
• Never use a cooking stove to heat your home or dry clothes.
• Place space heaters on level, flat surfaces on the ground.
• Have a qualified service professional inspect your heating system annually.
• Install and maintain carbon monoxide alarms.
• Never use a space heater or appliance with a damaged cord.

Cooking Safety Tips
• Keep anything that can catch fire away from your stovetop.
• Always unplug countertop appliances when not in use.
• Make sure you have and test GFCI receptacles in your kitchen to prevent shock and electrocution.
• Double-check that everything is off when you finish cooking.
• Prevent fires by keeping your oven and stovetop clean of grease and dust.
• Clean the exhaust hood and duct over the stove regularly and vacuum the refrigerator coils every three months to prevent potentially dangerous dirt build-up.
• Never leave the kitchen while cooking.
• Never cook while sleepy, drinking alcohol, or taking medication that makes you drowsy.
• Never disable a smoke alarm while cooking.
• Never use a cooking stove to heat your home.
• Children should be closely supervised and kept at least three feet away from all cooking appliances.
• It's easy to forget about something that's cooking, especially when you're entertaining guests. Use a kitchen timer to make sure your dish doesn't become a fire hazard.

Decorating Safety Tips
• When purchasing a live tree, check for freshness. Around 210 home fires a year are caused by Christmas trees, so be sure to water your tree daily.
• When purchasing an artificial tree, look for a fire-resistant label.
• Carefully inspect decorations before use. Cracked or frayed sockets, loose or bare wires, and loose connections may cause a shock or start a fire.
• Only use electrical decorations and lights that have been approved for safe use by a Nationally Recognized Testing Laboratory.
• Keep all decorations three feet away from heat sources, including space heaters and fireplaces.
• Avoid using candles when possible. Consider using battery-operated candles in place of traditional candles.
• Never connect more than three strands of incandescent lights together and consider purchasing LED lights, which use less energy and run cooler than incandescent lights.
• Follow the use and care instructions that accompany electrical decorations and always unplug electrical decorations before replacing bulbs or fuses.
• Keep young children away from holiday lights, electrical decorations, and extension cords to prevent electrical shock and burn injuries.
• Avoid plugging too many decorations into a single outlet. Overloaded outlets can overheat and cause fires.
• Make sure cords are not pinched in doors, windows, under heavy furniture, or rugs that could damage the cord and cause a fire.
• Always unplug decorations using the gripping area. Pulling on the cord could damage the wire and present a shock or fire hazard.

ABOUT ESFI
The Electrical Safety Foundation International (ESFI) sponsors National Electrical Safety Month each May to increase public awareness of the electrical hazards around us at home and in the workplace. ESFI is a 501(c)(3) non-profit organization dedicated exclusively to promoting electrical safety. For more information and to use ESFI’s free-to-share electrical safety resources throughout your community, visit esfi.org.
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Brianne Deerwester
Electrical Safety Foundation International
+1 703-841-5935
brianne.deerwester@esfi.org
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Home Heating Fire Prevention


Source: EIN Presswire