Axios Investigations Firm assists Fayetteville Man looking to fill hunger gap left by canceled Thanksgiving meal event

One Big Family Thanksgiving Event

One Big Family Thanksgiving Event

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Axios Inspires Foundation Logo

Axios Inspires Foundation Logo

Axios Investigations Firm assists the One Big Family Organization to feed 1000's of those in need this past Thanksgiving when "Operation Turkey" was canceled.

If you don't see it, be it. So, if I'm able to do it, why not do it.”

— Carl Pringle

FAYETTEVILLE, NORTH CAROLINA, UNITED STATES, November 30, 2020 / — When Carl Pringle, 1 Big Family, Axios Investigations Firm, and Axios Inspires Foundation heard that "Operation Turkey" was canceled because of COVID-19, they knew we had to do more for this yearly event.

Carl Pringle is a longtime Fayetteville staple to the community and a member of the "1 Big Family," a collection of different clubs and individuals looking to make a difference in the Sandhills.

On top of feeding people in need every Sunday for the last 7 months with the help from Sponsors like Axios Investigations Firm and Kraken-Skulls, Pringle helps put together his yearly "We Are 1 Big Family Thanksgiving Dinner." When the news broke about "Operation Turkey," which serves up to 15,000 people in the region, Pringle scrambled to gather more volunteers and food.

"My thing is nobody goes hungry today if we can help it," Pringle said.

The Epicenter Church provided the group with more food and resources, allowing them to expand their outreach.

Pringle said they've been making and serving meals since the start of the week. "We were a part of that thousand feedings in Spring Lake, the 400 plus in Lumberton."

On Thursday, hundreds of volunteers packed up freshly made food and delivered it to more than seven different locations, including spots where the homeless community can be found.

Axios Investigations Firm and Axios Inspires Foundation CEO/Founder Jereme said, "In a time where so many people are divided and struggling, we believe that events like this bring us closer together. We are proud to help sponsor and volunteer for this amazing event."

Casey Covington's been a part of the yearly 1 Big Family event. He told ABC11 they hope to serve more than 3,000 people when it's all said and done.

"We can still do the social distance, we still use hand sanitizer, masks, everything. So, as long as people are getting fed, that's all that matters," Covington said.

Fayetteville Police Chief Gina Hawkins also showed her support on Thanksgiving, making a stop at Ponderosa Shopping Center, where the group spent the week cooking food and distributing it to the public.

Pringle said it's about making sure no one goes hungry during the holidays. "Why not? That's my motto. I mean, I always say, if you don't see it, be it. So, if I'm able to do it, why not do it."

Michael Lozano
Axios Investigations Firm, LLC
+1 833-462-9467
email us here
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Source: EIN Presswire

DiSalvo’s Pizza & Italian Restaurant in Hollywood Presents the “Pay it Forward Pizza Challenge”

HOLLYWOOD, FLORIDA, UNITED STATES, November 30, 2020 / — Hollywood, Florida – Disalvo’s Pizza & Italian Restaurant will present the “Pay it Forward Pizza Challenge, starting Monday, November 30th through Wednesday, December 26th, 2020.

DiSalvo’s is proud to sponsor this event to give back to our first responders and health care heroes. This event will give customers and friends of DiSalvo’s the opportunity when purchasing food from our restaurant, to donate a pizza on their behalf. For an additional $5, a patron can purchase a pizza and personalize a card which will accompany the pizza when delivered, the week between Christmas and New Year’s Eve (December 26-30).
Steve DiSalvo, Owner of DiSalvo’s in Hollywood said “We always try to give back as much as we can, even during these difficult times. Our front line workers, first responders and health care heroes need to know that everyone is thinking of them and the work they continue to do does not go unnoticed. Our customers and friends have always supported our efforts to give back to the community, we very excited.”

If you would like to participate, you can call (954)962-1115 to find out more information or to place an order. Dining in, picking up or having your ordered delivered are all eligible to participate.

After 30 years as a hair dresser, Frank DiSalvo gathered his family one Sunday morning and told them of his desire to open an Italian Restaurant. Having faith in his wife Antoinette's cooking, they took the opportunity to open his lifelong dream. With hard work and determination 34 years later his son, Steve DiSalvo continues his legacy, serving the best Italian food in South Florida. Sit back, relax and Enjoy! Thanks for letting our family serve yours!

Lauren Failla
DiSalvo's Pizza & Italian Restaurant
+1 954-962-1115
email us here
Visit us on social media:

Source: EIN Presswire

Milkio cultured Grass-fed ghee: a Keto-friendly dairy for people of all age

Grass fed ghee

Milkio’s Products Range

Grass fed sheep ghee

Grass fed sheep ghee

Grass fed conventional ghee

Grass fed conventional ghee

Grass-fed ghee by Milkio has created a niche market worldwide for its purity, Taste, & versatile health benefits including its power to boost immunity.

Grass-fed ghee by Milkio Foods Ltd is Keto and Paleo friendly, which means the Keto and Paleo diet followers can include ghee in their diet.”

— Milkio Foods

HAMILTON, AUCKLAND, NEW ZEALAND, November 30, 2020 / — Milkio has launched its cultured organic ghee in the market, and it has received good customer feedback. Manufactured from 100% grass-fed cow milk make cultured butter, the ghee clarified butter is storage-friendly that consumers can store in their kitchen without refrigeration support for 12 months from the date of manufacturing.

Milkio Cultured Organic ghee is allergy-free as it contains lactic acid. The milk protein lactose gets completely converted into lactic acid, and that makes Milkio Cultured ghee friendly for people even with severe lactose sensitivity. The friendly and easy-to-digest nature of Milkio cultured Grass-fed ghee has made it a better option for a healthy kitchen and cooking.

Milkio cultured Grass-fed ghee is a high aroma product, and it is an excellent taste enhancer when used in cooked food. Adhering to the standard of organic ghee, Milkio Cultured Organic ghee is a natural product without synthetic color, flavor, and preservative. It is a non-GMO product, and its non-GMO and organic claim is validated by BioGro, New Zealand.

Grass-fed cultured ghee by Milkio Foods Ltd is Keto and Paleo friendly, which means the Keto and Paleo diet followers can include ghee in their diet. The saturated fat content of ghee is the reason behind the Keto friendliness of this dairy product. Milkio grass-fed sheep ghee (made of grass-fed sheep milk produced cream) is also included in this Paleo and Keto friendly ghee list, which is famous worldwide.

Milkio Cultured Organic ghee offers some unique health benefits to its users. Its high smoking point is responsible for its stability and balance even when used against high-temperature cooking. The versatility of Milkio grass-fed cow ghee is its adaptability to high-temperature gourmet cooking as well as its suitability to consume raw as a healthy alternative to dairy as well as cultured butter.

Cultured grass-fed ghee offers some therapeutic effects. It is a detox agent for keeping the health system clean. This dairy product helps in reducing the problem of constipation because of the butyrate acid content of ghee. Ghee contains multiple nutrients and that makes it a nutritious cooking oil, which has the power of boosting immunity in the most natural way.

The other health benefits of grass-fed ghee are:
• Helpful for smooth digestion.
• Beneficial for brain development.
• Good for bone health.
• Reduces the tendency of acidity.
• Helps in taking eye care.
Presently, Milkio Foods maintains their extensive range of ghee clarified butter products under different names.

The product portfolio consists of:

1. Grass Fed Conventional Ghee, (250 ml, 500ml, 1L Pet Jars) (400 mL, 800mL, 1.6L Tins)
2. Grass Fed USDA Organic Ghee (250 ml, 500ml, 1L Pet Jars)
3. Grass Fed Cultured Ghee, (250 ml, 500ml, 1L Pet Jars)
4. Grass Fed Cultured Organic Ghee, (250 ml, 500ml, 1L Pet Jars)
5. Grass Fed Sheep Ghee (250 ml, 500ml, 1L Pet Jars)
6. Garlic grass-fed ghee (250 ml Pet Jars)
7. Lime grass-fed ghee (250 ml Pet Jars)
8. Himalayan Salt Infused Ghee (250 ml Pet Jars)
9. Grass Fed A2 USDA Organic Ghee (250 ml Pet Jars)

Presently, Milkio ghee products are available in:
• 250 mL, 500 mL, 1L PET jar, 400 mL, 800 mL, 1.6L Tins
• Bulk Pack: 15 kg Tins, 210kg Drums
• 1Mt Spacekraft Pods

Milkio Foods has set its retailing network all across the world. If you want to know more about the availability of Milkio Ghee, you may contact at:

Milkio Foods
Milkio Foods Limited
+64 27 352 9125
email us here
Visit us on social media:

Milkio’s grass fed ghee goodness

Source: EIN Presswire

Valsana Hotel & Appartements: Caring for People and Wildlife in Arosa

Valsana Hotel & Appartements

Valsana supports the use of sustainable products, regional development, and local community and environmental initiatives.

LOS ANGELES, CALIFORNIA, UNITED STATES, November 27, 2020 / — Green Globe Certified member Valsana Hotel & Appartements in Switzerland is committed to a Sustainability Management Plan that focuses on the use of sustainable products, regional development and supporting local community and environmental initiatives.

Eco-Certified Products
Valsana Hotel & Appartements primarily purchases and uses local and regional products. A high proportion are eco-certified and Fair Trade products such as tea, chocolate, coffee, vegetarian milk, sugar and guest amenities. All rooms and apartments are furnished with Elky Natur natural, sustainable mattresses made from natural latex and rye straw designed especially for Valsana. Only cosmetics from sustainably responsible companies including The Organic Pharmacy and Londontown are offered in the spa and bathrooms.

To maintain a healthy and non-toxic environment within all areas, the property prefers cleaning products that are sustainably certified while in meeting rooms only Ecoline-products are used. Furthermore, in line with Valsana’s eco-conscious approach, sustainable gifts are given to guests and for children, a special effort is made to present them with eco-friendly seedballs, beeswax cloths or wooden toys.

Sustainable Regional Development
Regional and certified products are used in all departments but above all, in the Food & Beverage department. Valsana’s Chef pays great attention to the quality and variety of food available in the Twist Restaurant and other dining establishments where only MSC certified fish is purchased and vegan meals are a permanent part of the menu. Some of the delicious local Swiss specialties on offer at breakfast are Appenzeller cheese, Bündnerfleisch, Bircher Müsli and fresh eggs from a farm situated about 30 km away in Felsberg. The property’s wine list consists of 75% Swiss wines and 100% European wines.

Valsana bottles its very own Arosa spring water that replaces bottled drinking water to minimize plastic consumption. To support regional development, only Swiss products are offered in guest room minibars.

Reducing Environmental Impacts
Valsana Hotel & Appartements is a 100% plastic free hotel that has successfully eliminated single-use plastic products throughout its daily work operations. Paperless procedures have been fully implemented. To further reduce environmental impacts, all food waste is sent to companies that produce biogas fuels.

Community Initiatives
Giving back to Arosa’s local community is a fundamental principle of Valsana’s sustainability vision. Ongoing community support is provided through the donation of free use of the tennis hall by children from Arosa, the construction of a medical center for local residents, regular blood donation campaigns by staff members and much more.

At Valsana, eco-friendly activities such as e-bike rental and vegan cooking courses are organized for guests as part of its wellness programs. Protection of biodiversity is also of importance with projects conducted in support of the bear sanctuary in Arosa and the construction of a wild bee and bumblebee house undertaken in efforts to boost declining global bee population numbers.

About Green Globe Certification
Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses. Operating under a worldwide license, Green Globe is based in California, USA and is represented in over 83 countries. Green Globe is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). For information, please visit


Rahel Rohner
PR Manager
Tschuggen Hotel Group
c/o Hotel Eden Roc
Via Albarelle 16
6612 Ascona
P: +41 91 785 71 71

Bradley Cox
Green Globe
+ +1 3103373000
email us here

Source: EIN Presswire

North America Microwave Oven Market Is Expected To Garner $7.9 Billion By 2020 | Growth With Recent Trends & Demand

North America Microwave Oven Market

North America Microwave Oven Market

The countertop microwave oven segment is the major revenue-generating segment due to the easy portability and lower prices of these ovens.”

— Priyanka Bisht

PORTLAND, OREGON, UNITED STATES, November 28, 2020 / — North America Microwave Oven Market Report, published by Allied Market Research, forecasts that the global market is expected to garner $7.9 billion by 2020, registering a CAGR of 5.1% during the period 2015 to 2020. By volume, the market is expected to reach 24.3 million units by 2020. The rising disposable income and adoption of premium range kitchen appliances have majorly contributed to the growth of the North America microwave oven market.

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Based on structure, the North America microwave oven market is bifurcated into built-in and countertop microwave ovens. The countertop microwave oven segment accounted for the larger market share by revenue, as the penetration rate of countertop microwave ovens in most of the households in countries such as the U.S. and Canada is high.

However, the built-in microwave oven segment is expected to exhibit a higher growth rate during the forecast period. Although built-in microwave ovens are high priced, consumers are increasingly opting for these owing to the fast growing trend of modular kitchen coupled with the increase in purchasing power.

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The report provides a country-wide analysis of the North America region into three countries, namely the U.S., Canada, and Mexico. The U.S. is the major revenue contributor in the North America microwave oven market. Further, the economic stability and increasing purchasing power of consumers to spend on technologically advanced cooking appliances in developing countries such as Mexicoare anticipated to foster the growth of the microwave market in North America. In addition, the rising disposable income and improving living standards encourage consumers to opt for premium range microwave ovens, which is majorly contributing to the growth of this market.

Product launch and acquisition are the prominent strategies adopted by leading players such as General Electric, Samsung and Life is Good (LG), to achieve a strong foothold in the market. These players have launched new appliances that are equipped with numerous advanced cooking features, consume less energy, and are compact in size. The prominent companies profiled in this report include General Electric Company, LG Electronics, AB Electrolux, Samsung Electronics, Sharp Corporation, Hoover Limited, Whirlpool Corporation, Galanz Enterprise Group, Illinois Tool Works Inc. (ITW), Alto-Shaam, Inc., and Panasonic Corporation.

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Key Findings of North America Microwave Oven Market:

• The North America microwave oven market is growing at a moderate rate owing to increasing disposable income, improving living standard of consumers, and rising working class population
• Convection microwave oven market is the fastest growing segment, anticipated to register a CAGR of 6% from 2015 to 2020
• Households would be the major revenue contributors in the application segment, constituting around 60% of the market revenue throughout the analysis period
• The U.S. contributes the highest share, owing to high penetration rate of microwave oven in the region, while Mexico is likely to be the most profitable market in terms of growth

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Hand Dryer Market is expected to garner $1,350 million by 2022

Portable Mini Fridge Market is estimated to reach $1,748.9 million in 2025

Fabric Wash and Care Market reach $112 billion by 2022

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
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Source: EIN Presswire

Book Recommendation Site Serves Up All The Books Readers Are Hungry For At Prices Everyone Can Afford

Free And Bargain Ebooks

author promotional services

Daily email service offers crazy book deals, including free and deeply discounted eBooks, in all the popular genres readers crave most!

CraveBooks takes the hassle out of finding your guilty pleasures, at prices that can’t be beat!”

— Cary Bergeron

SAN JOSE, CALIFORNIA, UNITED STATES, November 27, 2020 / — San Jose, California – Voracious readers now have a great new way to discover new authors and great books at discount prices with the launch of, a daily email service and website that brings together readers with the authors they love, or helps them find their new favorite.

CraveBooks offers an unmatched selection of eBooks spanning a huge range of popular genres, from romance to Sci-Fi to historical fiction to more educational fare like cooking. CraveBooks supports all popular platforms (Kindle, Kobo, Apple, Google, Nook, etc.), addressing the full range of reader tastes and device preferences. Many titles are available for just $0.99 and the site even offers promotional titles for free.

Daily emails include everything you need to know about the latest book deals, including book covers, titles, descriptions, links to purchase from various stores. The site also features useful background info like author bios and contact information, audio book links and more.

“The crowded eBook market can be a confusing place, finding your way to writers you can really connect with isn’t always easy,” said Cary Bergeron, the sites’ founder. “CraveBooks takes the hassle out of finding your guilty pleasures, at prices that can’t be beat!”

The site also provides services for authors looking to promote their books and introduce themselves to new readers. offering the most robust book pages available outside of Amazon. Authors can share their social media profiles, websites and contact information, to form direct connections with readers. The site offers a simple, seamless submission process where you can aggregate all of your book info, social media posts and contact details.


Crave Books is part of the Vossik Media Group and is a full-service eBook site, book blog and daily email service that sends readers free and bargain ebooks, and connects readers and writers. It also offers a variety of book promotions for authors to raise their profiles and reach new readers. Visit us today.

Cary Bergeron
Vossik Media Group
+1 970-631-2642
email us here
Visit us on social media:

Source: EIN Presswire

Micro-Arcing Smoke Detection And Precision “Clean Agent” Fire Suppression Are Ready For PoE Environments

“Our ambition is the industry will embrace our new surgical approach to computer and server room smoke detection and suppression systems”, said Lloyd Aronoff

TAMPA, FLORIDA, UNITED STATES, November 27, 2020 / — Sterling Langley LLC is pleased to announce their latest Patent Pending innovation from the USPTO, United States Patent and Trademark Office, Washington, DC. The new industry unique devices add to their original portfolio of Mission Critical Life Safety Systems and appliances, all available for domestic and international licensing.

Lloyd Aronoff, Founder and Principal Consultant said, “We are now able to provide internal chassis wiring and component level smoke detection of micro-arcing and when required, automatically discharge 'clean agent' suppression to the same internal components".

The immediate benefits of the new appliances are it is no longer necessary to flood the entire cubic volume of a computer room with “clean agent” to achieve the concentration required for suppression because of a single computer or single server incident or a single PC board issue.

Lloyd Aronoff added "The new appliances and associated systems provides the prompt critical concentration of ‘clean agent' required for individual computer systems suppression at a fraction of the original design costs for the computer room’s entire cubic volume for 'clean agent'. Our ambition is the industry will embrace our new surgical approach to computer and server room smoke detection and suppression systems”.

Micro-arcing of wires, ribbon cables, multilevel PC board components and the associated "baking or cooking” of insulation material inside computers takes place 24/7, usually days, weeks, months or years before conventional smoke detection systems or internal computer systems software are alerted to a visual or ambient abnormality. Lloyd Aronoff added: "Now that PoE is a common requirement, we can be proactive and not only provide PC board smoke detection and precise suppression at all PC board levels, but we can now include PoE head end ports as well".

The NFPA, National Fire Protection Association, has defined the term “clean agent” as an electrically non-conductive, volatile, or gaseous fire extinguishing agent that does not leave a residue upon evaporation. A clean agent fire suppression system will take either an inert gas or a chemical that is stored in a container and discharge it, when and where necessary, to extinguish a fire in its incipient stage.

The three most common “clean agents” used in fire suppression systems to protect valuable assets, such as Computer systems, including server rooms, and Telecommunications systems are inert gases, 3M™ Novec™ 1230 Fire Protection Fluid, and FM-200. Inert gases used in fire suppression systems are stored as a gas and consist of a mixture of nitrogen, argon and carbon dioxide gases. Novec™1230 fluid is stored as a liquid and is a fluorinated ketone that contains carbon, fluorine, and oxygen. FM-200 is stored as a liquefied compressed gas and is a hydrofluorocarbon compound.

The multiple new appliances are scheduled to be offered for domestic licensing in the 1st Quarter of 2021 and international licensing in the 3rd Quarter of 2021.


Sterling Langley LLC is a Tampa based multi-discipline boutique industrial design firm that is motivated to uncover hidden value in a company’s existing investment of products and systems. All too often, a manufacturers R&D staff have been reduced or eliminated for corporate economic survival. Subsequently, brand new innovative product market share erosion may be recognized too late to economically adjust to competitive market demands.

Our prime objectives are discovering renewed product value by providing engineered modifications, revisions or brand-new fresh innovating application engineered products to complement an existing product line. Our reward is the successful mutual licensing agreement for our new innovations, only if the client feels they are acceptable and meets their needs for commercialization.

Additional information about Creating Value Through Innovation can be found by visiting: Lloyd Aronoff can be reached at or (954)-980-9074

# # #

Lloyd Aronoff
Sterling Langley LLC
+1 954-980-9074
Visit us on social media:

Source: EIN Presswire

Navy Military Veteran is a Prominent Social Media Influencer in Japan

Cydonie Brown

A biracial woman spent 11 years living in Japan. During her time there, she ate well and learned how to appreciate Japanese cuisine's health benefits.

I am not your typical Japanese translator or scholar," Brown said. "I am a plus-size woman with a big Afro and has a big laugh.”

— Cydonie Brown

Her channel, "Foodots," launched online in August

A life lived globally comes home to Taftville, Connecticut as resident Cydonie Brown has begun sharing her experiences through an international channel of food, energy, and culture.

Brown, a biracial black/Native-American woman, spent 11 years living in Japan. During her time there, she ate well and learned how to appreciate Japanese cuisine's health benefits.

"When I first walked into a Japanese bar, the food presentation was mesmerizing," Brown said. "The colors, textures, and the presentations were out of this world."

Viewers are exposed to her encyclopedic knowledge of traditional Japanese cuisine and presentation. The channel makes use of animated characters popular overseas and presents cooking advice in multiple languages. It certainly feels straight from Japan.

"I am not your typical Japanese translator or scholar," Brown said. "I am a plus-size woman with a big Afro and has a big laugh."

With YouTube as her medium, Brown has joined two others; a college professor and a Japanese mother in Los Angeles—together, they share the sights, sounds, and intricate recipes of Japan. Their channel: "Foodots." The format is fun and unfussy, as they cover all the tools and tips needed for the average cook to enjoy the best of Japanese cuisine.

"I was surprised that the show is well received in fifty countries," Brown said. "Diversity of my life experiences as a National Park Ranger, military veteran, and being bilingual gave me the confidence to know that I can accomplish anything."

Brown's ties to the island nation are as unique as they are deep. She served there in the United States Navy as a Radio Intelligence Specialist, later as a housewife; she even held a supporting role in a Japanese television drama.

Japanese food and culture will once again enter the international spotlight with the rescheduled 2021 Summer Olympic Games' arrival. As local media outlets look to advance their programming or follow the networks' coverage, Brown can be made available as a regional voice relating food advice and experiences to the local audience. Her knowledge and skills make her an excellent guest on food segments discussing Japanese cuisine that can be made here in the states.

To learn more about Brown or to watch their latest productions, you can visit the channel
or contact:

Cydonie Fukami
self employed
Visit us on social media:

Crazy for Food

Source: EIN Presswire

BBQ Sauces & Rubs Market 2020 Industry Size, Share, Price, Trend and Forecast to 2025

Wiseguyreports.Com Adds “BBQ Sauces & Rubs -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2024” To Its Research Database

PUNE, MAHARASHTRA, INDIA, November 26, 2020 / — BBQ Sauces & Rubs Industry


Wiseguyreports.Com Adds “BBQ Sauces & Rubs -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025To Its Research Database

Barbecue sauce (also abbreviated BBQ sauce) is used as a flavoring sauce, a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment and is used on many other foods as well.

Barbecue sauces and rubs has become a regular item in kitchens and restaurants across the global. The variety of dishes that use barbecue sauce provide barbecue sauce producers with ample protection from the economic shockwaves of the recession. Furthermore, as the popularity of organic foods increases in the global, new barbecue sauce producers have emerged to meet demand for high quality sauces. These factors have encouraged industry revenue to grow at a average rate of 5% to total $6.3 billion in 2016, including growth of 4% in 2015.

While the largest barbecue sauce producers are major consumer products conglomerates, such as Kraft Foods Group Inc., smaller industry operators have entered the market. Kraft Foods Group Inc hold 3.69% market share. Barbecue sauce is primarily served with meat dishes, so the amount of meat people consume influences the industry’s performance.

The BBQ sauces and rubs industry has a low level of concentration. The two largest firms are: Kraft and Sweet Baby Ray’s. These major companies hold sizable advantages, including their ability to spend more on product development and marketing than smaller companies. As such, even though barriers to entry are relatively low, revenue from any one small operator will not represent a significant share of total industry revenue. Even independent companies that produce and distribute on a national scale, like Sweet Baby Ray’s, will still likely generate far less revenue than major international conglomerates. The global total number of industry enterprises has remained relatively stable since 2008.

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The BBQ sauces and rubs industry is in the mature phase of its industry life cycle. Little change and muted growth in this industry point to its maturity. The majority of new products created are variations on well-established ones, and the industry’s products are widely accepted in consumer markets. While the industry is growing over the 10 years to 2022, there are limitations to its growth.

The global BBQ Sauces & Rubs market is valued at 6680 million US$ in 2018 and will reach 10200 million US$ by the end of 2025, growing at a CAGR of 5.4% during 2019-2025. The objectives of this study are to define, segment, and project the size of the BBQ Sauces & Rubs market based on company, product type, end user and key regions.

This report studies the global market size of BBQ Sauces & Rubs in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of BBQ Sauces & Rubs in these regions.

This research report categorizes the global BBQ Sauces & Rubs market by top players/brands, region, type and end user. This report also studies the global BBQ Sauces & Rubs market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Sweet Baby Ray’s 
Croix Valley 
KC Masterpiece 
Victory Lane BBQ 
Rufus Teague 
Famous Dave’s 
Open Pit 
ConAgra Foods 
Oakridge BBQ Rub 
Aliminter S.A. 

Market size by Product 
BBQ Sauces
BBQ Rubs

Market size by End User 

Market size by Region 
North America
United States

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The study objectives of this report are: 
To study and analyze the global BBQ Sauces & Rubs market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of BBQ Sauces & Rubs market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global BBQ Sauces & Rubs companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of BBQ Sauces & Rubs submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Table of Contents

1 Study Coverage
1.1 BBQ Sauces & Rubs Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global BBQ Sauces & Rubs Market Size Growth Rate by Product
1.4.2 BBQ Sauces
1.4.3 BBQ Rubs
1.5 Market by End User
1.5.1 Global BBQ Sauces & Rubs Market Size Growth Rate by End User
1.5.2 Commercial
1.5.3 Household
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global BBQ Sauces & Rubs Market Size
2.1.1 Global BBQ Sauces & Rubs Revenue 2014-2025
2.1.2 Global BBQ Sauces & Rubs Sales 2014-2025
2.2 BBQ Sauces & Rubs Growth Rate by Regions
2.2.1 Global BBQ Sauces & Rubs Sales by Regions
2.2.2 Global BBQ Sauces & Rubs Revenue by Regions


11 Company Profiles


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Source: EIN Presswire

Winners of the Fall 2020 NYC Short Comedy Film Festival

Best Script: Patrick Tamisiea and Nicholas Leeds for Bryers Cucumber Tostino’s

Best Comedy Actress: Katie Hartman in Coin Catcher

Best Director: Ilan Zerrouki for If you love her, let her go

Best Actor in a Sketch Comedy Video: Paul Longley in The Cooking Chanllenge

Best Actress in a Sketch Comedy Video: Kirsty Langley in Best Friends

All the winners of the Fall 2020 NYC Short Comedy Film Festival are Best Comedy: If you love her, let her go from by French director – Ilan Zerrouki

NEW YORK CITY, NY, USA, November 25, 2020 / — 6th Annual NYC Short Comedy Film
Festival Announces the Fall 2020 Winners

The 6th Annual NYC Short Comedy Film Festival (NYCSCFF) is excited to announce the award winners for this year’s festival. This year, the festival took place on November 15th at the Producers Club in New York. Submissions are now open for the 7th Annual NYC Short Comedy Film festival.

The festival presented 33 films, including 17 short sketches and 16 longer comedy videos which were selected from hundreds of submissions. NYCSCFF awarded the winners with a certificate and a laurel commemorating their film for its outstanding work and dedication to the comedy genre. They were selected by a select panel of
judges who are actively immersed in the film industry.

Congratulations to the winners of the 2020 Fall NYC Short Comedy Film Festival!

The categories and winners are as follows:
Best Script: Patrick Tamisiea and Nicholas Leeds for Bryers Cucumber Tostino's
Best Cinematography : Kevin Avedissian for If you love her, let her go
Best Comedy: If you love her, let her go
Best Actor: Patrick Tamisiea in Bryers Cucumber Tostino's
Best Actress: Katie Hartman in Coin Catcher
Best Director: Ilan Zerrouki for I f you love her, let her go
Best Sketch Comedy Video: "ÇA VA": A Puppet Quarantine Film
Best Actor in a Sketch Comedy Video: Paul Longley in The Cooking Challenge
Best Actress in a Sketch Comedy Video: Kirsty Langley in Best Friends
Best Director of a Short Sketch Video: Paul Longley, James Longley for The Cooking Challenge
Best Cinematography of a Short Sketch Video: Paul Longley, James Longley for The
Cooking Challenge
Best Script of a Short Sketch Video: Paul Longley, James Longley for The Cooking

Dennis Cieri
Cieri Media International Corp
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Source: EIN Presswire