Almond Protein Market by Nature, End User, and Distribution Channel and Industry Forecast, 2019–2026

Almond Protein Market

Almond Protein Market

PORTLAND, OR, UNITED STATES, December 31, 2020 /EINPresswire.com/ — Almonds belongs to the Rosaceae family. Almonds are the edible seeds of Prunus dulcis, commonly known as almond tree. Almonds are also used to produce almond oil, milk, flour, butter, or paste. Almonds can be distinguished in two varieties sweet almond and bitter almond. Sweet almonds are edible type consumed as nuts. Sweet almond is also used in cooking as almond oil. Bitter almond is used in manufacturing of flavoring extracts for liqueurs and foods. Almond protein is available in the powder form. The powder is a more concentrated source of protein than whole almonds. Almond protein is a prominent plant-based, grain-free option, and a good alternative for soy protein. 

Almonds protein is a rich source of fats, fiber, magnesium, phosphorous, manganese, and various nutrients. Almond protein are great source of antioxidant which protect cell from oxidative damage. It is the best source of vitamin E which helps in reducing the risk of disease such as Alzheimer’s. Almond protein is a rich source of magnesium that helps relieve type 2 diabetes symptoms and also prevents from high blood pressure. It also reduces hunger and helps in weight loss.

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The global almond protein market is driven by the increase in demand for bakery and confectionary products such as almond butter and milk. Leading snack manufacturers are also using almond protein as an ingredient due to the diversified attributes such as versatility, sensory experience and high nutrients such as protein and fiber. Apart from this, consumers are looking for ready to drink beverages that include protein shakes and smoothies for muscle recovery, which creates a new opportunity for the manufacturers. Processed food manufacturers are also exploring the use of almond protein in cheese and yogurt. Almond protein demand in the cosmetics industry is increasing as it helps in reducing irritation such as rashes and itching and improves skin tolerability. Almond protein acts as a protective and moisturizing agent in cosmetics.

The global almond protein market is segmented based on nature, end users, distribution channel, and region. On the basis of nature, the market is segmented into organic and conventional. By end users, the market is divided into retail, food and beverages and cosmetics and personal care industry.  By distribution channel, it is bifurcated into direct and indirect. By region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Some of the most prominent players in the almond protein market include Blue Diamond Global Ingredient Division, Sahale Snacks, Noosh Brands, Sabinsa Corporation, Ripped Healthcare Pvt. Ltd., The Hershey Company, Mars Incorporation, Russell Stover Candies, Sabinsa Corporation,  and others.

Key Benefits for Stakeholders:

This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global almond protein market from 2018 to 2026 to identify the prevailing market opportunities.
The key countries in all the major regions are mapped based on their market share.
Porter’s five forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as the global market, key players, market segments, application areas, and growth strategies.

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Almond Protein Market Segmentation:

By Nature

Organic
Conventional

By End User

Retail
Food & Beverage
Cosmetics & Personal Care Industry

By Distribution Channel

Direct 
Business to Business
Indirect
Convenience Stores
Hypermarkets/Supermarkets
Online Retailers
ores Specialty St

           
By Region

North America
U.S.
Canada
Mexico
Europe
U.K
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Rest of LAMEA

Key Market Player Profiled in the Report

Blue Diamond Global Ingredient Division
Sahale Snacks
Noosh Brands
Sabinsa Corporation
Ripped Healthcare Pvt. Ltd.
The Hershey Company
Mars Incorporation
Russell Stover Candies
Sabinsa Corporation 

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About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

Related Reports:

Almond milk market Type, Application and Industry Forecast, 2020-2027

Soy Protein Ingredients Market Expected to Reach $12,205 Million by 2023

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Source: EIN Presswire

Sam Cover Talks About the Sustainability of the Farm-to-Table Process

Sam Cover Colbert Washington

Ariel View from Sam Cover

Sam Cover a Colbert Washington Native, Discusses the Sustainability of the Farm-to-Table Process

COLBERT, WA, UNITED STATES, December 30, 2020 /EINPresswire.com/ — Sam Cover recently talked about the farm-to-table movement, and it's issues regarding growth and sustainability. He outlined the benefits of widespread adoption of the campaign. The experienced chef is adamant that the future of the initiative is bright.

Sam is happy to see more people working tirelessly to bring locally grown foods to households, retail outlets, and eateries. This approach enables consumers to derive significant benefits by accessing fresh produce. Food sourced directly from farms is far healthy, and the farm-to-table model maximizes revenue for local farmers.

Sam Cover of Colbert, Washington believes that the movement needs to adopt effective ways to introduce diverse crops. In doing so, it will become more accessible for consumers to improve their diet and overall health.

Supporting sustainability
The renowned chef stated that the table needs to support the farm to achieve sustainability and counteract monocultures' rise. He argues that this scenario cannot work the other way around. For this reason, Sam Cover of Colbert advocates the adoption of new forms of cooking and eating.

Cover believes that great agriculture contributes to delicious flavors in the kitchen. Hence, farmers need to maximize soil fertility even as they battle fungal diseases, pests, and weeds.

Benefits of the farm-to-table process
Sam Cover of Colbert also outlined the benefits of sourcing ingredients directly from local farmers. These include improved nutrition and fresh flavors. Restaurants and other establishments can rely on organic ingredients, which come without any preservatives. Thus, customers enjoy quality food made of natural ingredients.

The farm-to-table movement advocates leveraging fresh flavors with farm produce. Meals taste better thanks to the new flavors. Sam Cover of Colbert Washington underlined the importance of eliminating the need to freeze or preserve the ingredients. As a result, eateries offer genuinely fresh food that is healthy and delicious.

Fresh farm produce is undoubtedly more nutritious. Foods that ripen in the fields retain their nutrition and are delivered directly to restaurants. This status is in contrast with foods harvested before they mature.

Sam Cover also highlighted the environmental benefits of the farm-to-table process. By sourcing ingredients from local farms, other retail outlets can minimize the farm produce's distance, reducing fuel consumption and emissions.

On the other hand, restaurants adopting the farm-to-table model offer diners a wider variety of meal options. The menus change naturally thanks to the unlimited access to fresh produce directly from farmers. In most cases, restaurants adjust menus in tandem with in-season foods.

Sam Cover Spokane Area professional background

As a renowned chef, Sam Cover of Spokane Region embraces a wide selection of culinary trends. In doing so, he offers quality meals to diners. It is no surprise that Sam supports the farm-to-table movement as a model for the future. He is also interested in experimenting with experiential dining.

Caroline Hunter
Web Presence, LLC
+17868470699 ext.
email us here

Sam Cover Spokane Chef


Source: EIN Presswire

Natural Gas Liquids Market Positive Outlook for Industry Opportunities & Trends By 2014-2022

Increase in demand for petrochemical plants, refineries, residential & industrial sectors are major factors fueling growth of natural gas and liquid market.

PORTLAND, OREGON , UNITED STATES, December 30, 2020 /EINPresswire.com/ — Increase in demand for petrochemical plants, refineries, and residential and industrial sectors are the major factors fueling the growth of the natural gas and liquid market. Propane is primarily used in petrochemical plants as a feedstock to produce ethylene and propylene, which is further used in making plastics. In addition, normal butane when mixed with propane produces ethylene and butadiene, which finds application in the production of synthetic rubber. Owing to rise in environmental concerns, the demand for isobutane has increased with extensive application in refineries to improve the quality of motor gasoline. Furthermore, the demand for isobutanes is expected to rise with applications in refrigerants and in common cooking lighters whereas pentanes are common ingredients in pesticides.

Natural gas liquids (NGLs) products are being transported through regular transport means such via tankers and ships but there is a need to develop a proper transportation channel for these products whereas, development of proper infrastructure can pave the way for potential market opportunities.

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Natural Gas Liquids Market Key Findings:

In 2015, Propane occupied more than one-fifth of the total share by volume.

The natural gas liquid market for ethane is expected to grow at a CAGR of 6.18% during the forecast period.

The European natural gas liquid market for propane is likely to achieve a CAGR of 6.60% from 2016 to 2022.

In 2015, North America dominated the market with more than two-fifths of the total share by geography.

The U.S. market for natural gas liquids is anticipated to expand at a CAGR of 6.16% during the forecast period.

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Asia-Pacific occupied approximately one-fifth of the total share by volume in 2015. The rise in energy demand has escalated the growth of natural liquids market especially in emerging economies like India and China. In addition, Asia-Pacific is expected to be the fastest growing market for natural gas liquids, which is anticipated to grow at a CAGR of 7.82% during the projection tenure.

Eminent market players in this sector include Royal Dutch Shell Plc., Chesapeake Energy Corporation, ConocoPhillips Company, SM Energy, Exxon Mobil Corporation, BP Plc, Range Resources Corporation, Statoil ASA, Swift Energy Company, and Linn Energy LLC.

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About us:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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Source: EIN Presswire

Self-Sustainable, Contemporary Estate Surrounded by Ocean Views Near Malibu, CA to Auction via Concierge Auctions

Gated, hillside estate on 2.44 acres

Gated, hillside estate on 2.44 acres

Serene palette of glass, steel, concrete, and bamboo

Serene palette of glass, steel, concrete, and bamboo

Fully sustainable with all materials made in the US

Fully sustainable with all materials made in the US

Commanding ocean and mountain views

Commanding ocean and mountain views

Estate occupies a hillside perch

Estate occupies a hillside perch

2915 Tuna Canyon Road will auction online next month via Concierge Auctions in cooperation with Alphonso Lascano and Bjorn Farrugia of Hilton & Hyland.

After watching numerous auctions held by Concierge Auctions in California, I'm excited to be partnering with them for the first time on the sale of this $5.499 million estate.”

— Bjorn Farrugia, the listing agent

NEW YORK, NEW YORK, UNITED STATES, December 29, 2020 /EINPresswire.com/ — Nestled in the Santa Monica Mountains between Malibu and Los Angeles, 2915 Tuna Canyon Road will auction online next month via Concierge Auctions in cooperation with Alphonso Lascano and Bjorn Farrugia of Hilton & Hyland. Currently listed at $5.499 million, the property will sell No Reserve to the highest bidder. Bidding will be held January 29th–February 3rd via the firm’s digital marketplace, ConciergeAuctions.com, allowing buyers to bid remotely from anywhere in the world.

Located within the winding hills west of Los Angeles, Tuna Canyon Road is surrounded by views of the Santa Monica Mountains and the Pacific Ocean. This contemporary, gated estate occupies a hillside perch encompassing incredible views every day. An airy palette of steel, glass, and cement is enriched by warm bamboo accents, creating a tranquil atmosphere that meshes with the scenery. Indoor-outdoor entertaining is effortless with an open-plan design and multiple outdoor terraces for everything from cooking and alfresco dining to sunset-gazing around the fire. The serene master sanctuary complete with a spa bath can rival the finest spa. Soak in the tub with a view, or unwind in the jetted, steam shower for two. Perfect to enjoy a morning coffee or a nightcap on a private balcony overlooking the ocean.

This contemporary property also includes walls of glass offering views in every room; gas and wood-burning fireplaces; materials sourced and made in the United States; dressing area/walk-in closet with custom cabinetry in the master sanctuary; chef’s kitchen with Wolf range, double refrigerators, wine fridge, and double ovens; built-in barista station; and outdoor kitchen/barbecue with a built in fire pit, seating, and tiered organic gardens.

“After watching numerous auctions held by Concierge Auctions in California, I'm excited to be partnering with them for the first time on the sale of this $5.499 million estate. After watching their past successes, I knew their expedited timeline would be a fit for my client," stated Bjorn Farrugia, the listing agent.

Perched on Tuna Canyon Road, the estate offers incredible access to nature in Tuna and Topanga Canyons. Tuna Canyon's 1,200 acres is known for the best hiking and Pacific Ocean views that stretch from Santa Monica Bay to the Malibu coast. The estate is less than 10 miles from The Getty Villa and just 10 minutes from Malibu. Santa Monica is only 15 miles away, and Downtown LA is only 30 miles, providing the best of both worlds—a place to commune with nature close to the center of it all.

2915 Tuna Canyon Road is available for private showings daily 1-4pm, by appointment or virtually.

As part of Concierge Auctions' Key for Key® giving program in partnership with Giveback Homes, the closing will result in a new home built for a family in need.

Concierge Auctions offers a commission to the buyers' representing real estate agents. See Auction Terms and Conditions for full details. For more information, including property details, exclusive virtual tour, diligence documents, and more, visit ConciergeAuctions.com or call +1.212.202.2940.

About Concierge Auctions
Concierge Auctions is the world’s largest luxury real estate auction firm with a state-of-the-art digital marketing, property preview, and bidding platform. We match sellers of one-of-a-kind properties with the most high-net-worth property connoisseurs on the planet. Sellers gain unmatched reach, speed, and certainty. Buyers get incredible deals. Agents earn their commission in 30 days. Since its inception in 2008, the firm has generated billions of dollars in sales, broken world records for the highest-priced homes ever achieved at auction, and is active in 44 U.S. states/territories and 29 countries. The firm owns the most comprehensive and intelligent database of high-net-worth real estate buyers and sellers in the industry, and has contributed more than 200 homes to-date as part of its Key for Key® giving program in partnership with Giveback Homes™, which guarantees that for every property the company sells, a new home will be built for a family in need. For more information visit ConciergeAuctions.com.

Krystal Aeby
Concierge Auctions
+1 212-202-2940
email us here


Source: EIN Presswire

Cleveland based ATBOSH Media Ltd. Celebrates 2020/2021 Publishing Lineup

Fallen Virtue Book Cover

Sunken Restaurant Cover

Publisher announces new slate of books available for both distribution and licensing/development

CLEVELAND, OHIO, USA, December 29, 2020 /EINPresswire.com/ — Operating a small publishing firm during a global pandemic isn’t easy, but Cleveland based ATBOSH Media Ltd. has been churning out a steady stream of content all year long.

In the world of poetry ATBOSH has released: “In the Garden of Old Age” by Nina Gibans, with photography by Abby Star, a series of poems about memory – collected ideas from a rich life with continuous interactions — ideas and people; “The Sunken Restaurant and Other Verse” by Philip Taylor, a light-hearted but incisive collection of comic verse written during the 1980’s; “Yamamba's Mountains” by Linda C. Ehrlich, inspired by the medieval-period Japanese Noh play Yamamba, and by Ohba Minako’s short story “Smile of a Mountain Witch” which contemporizes the Yamamba legend; and “Encore: A Collection of Verse & Song Poems” a collection of poetry and songs written by Marjorie E. Potter from 1969 to 2009, Marjorie passed away in April 2020.

On the more narrative side of things, Publishers Weekly said of RJ Benson’s “Fallen Virtue (Of Beasts and Buzzards Series Book 1)” that “Benson’s well-crafted story and dynamic relationships make for a promising series opener.” Angels, demons, love, ruin, and musicians in Cincinnati, Ohio, "Fallen Virtue" is a "steamy debut paranormal thriller offers a unique interpretation of angelic lore."

“The Life of Frederick Maehle from His Memoirs” by Gerda Freedheim is the story of Frederick “Fritz” Maehle who kept a journal from 1913 to 1940. A story of survival of a family devastated and fragmented by World War I, then the Great Depression, and finally WWII.

“No Life But This: A Novel of Emily Warren Roebling” by Diane Vogel Ferri is the story of a remarkable woman who lived from 1843 to 1903, and whose accomplishments would seem unbelievable if they were not true. She was an ardent feminist who was well ahead of her time and served as the liaison and field supervisor for the construction of the Brooklyn Bridge.

While working on his upcoming text “Discovering Digital Humanity” (coming Summer 2021), author and educator Tom Haymes pulled out all of the stops to write “Learn at Your Own Risk: 9 Strategies for Thriving in a Pandemic and Beyond” to address educational issues during the global pandemic.

Popular Cleveland area cooking instructor Judi Strauss has released “Judi Strauss' Big Red Cookbook”, comprised of 24 mini cookbooks and is over 600 pages of do-it-yourself culinary goodness.

Upcoming Releases

ATBOSH Media Ltd. is proud to announce an extended agreement to publish and republish the works of Nina Freedlander Gibans. This includes the “yet to be published” poetry books “Coins in the Fountain” and “A Festival of Friends” as well as “Darling Nina, Love Jim” – the collection of love letters from her late husband written from 1954 to 1956. This agreement also includes the reprinting of the poetry books “18 Gardens and their Gardeners” and “And So I Must Imagine” as well as the very important non-fiction references “The Community Arts Council Movement: History, Opinions, Issues” and “Bridges to Understanding Children’s Museums” both long out of print.

Nina’s ever popular “Celebrating the Soul of Cleveland” has been recorded as an audiobook by her grandson and is currently in post-production. “A Bird in the Deep: The True Story of the USS Partridge” has been narrated by the author James Christopher Krouse as an audio book and is also in post-production. Sunk during the Battle of Normandy, the USS Partridge may have inspired Herman Wouk's World War II novel, The Caine Mutiny.

Old Favorites

Even a publishing company can have their own favorite books.

“Albert: An Autobiography” by Albert Borowitz was written when Al was 13 but published when he was 87 – a light and precocious read.

“Tales from the Locker Room: An Anecdotal Portrait of George Szell and his Cleveland Orchestra” by Lawrence Angell and Bernette Jaffe still delights everyone who reads it.

“Man of the World: Book 1 of The Odyssey Expedition” by Graham Hughes. Graham is the only person to have visited every country in the world without flying. While on his journey he presented the travel series “Graham’s World”, which was commissioned by National Geographic, produced by Lonely Planet, distributed by BBC Worldwide and broadcast in over 50 countries around the world. Book 1 earned him a coveted Kirkus Starred Review (and they named it one of 2018’s best books of the year) and the audio book is narrated with joyful enthusiasm by Graham himself. “Man of the World” is a must read! Graham is currently working on books 2 (and 3).

“The Present Past” by Leonard Ross is a spy thriller set in the 1960s and involves set pieces all over the world. Leonard Ross really viewed himself as the Jewish Ian Fleming and the book is a real page turner!

Agency Press

As an Agency Press, ATBOSH Media Ltd. also serves as the literary agent for both the written work as well as their derivative works including television and film rights for most of the books they publish.

Larger publishing houses interested in publishing or distributing the work or production companies interested in optioning the work should contact Jared Bendis directly at jared@atbosh.com or call 216-288-6349.

Many of the authors are available for interviews and speaking engagements, virtually, of course.

Jared Bendis
ATBOSH Media Ltd.
+1 216-288-6349
email us here


Source: EIN Presswire

UV Disinfection Equipment Market Steady Expansion and Comprehensive Growth during COVID-19 Situation

Global UV Disinfection Equipment Market 2020-2027: Business Development and Growth Opportunities by Industry Expert

PORTLAND, OREGON, UNITED STATES, December 28, 2020 /EINPresswire.com/ — Global UV disinfection equipment market was valued at $1.3 billion in 2019 and is projected to reach $5.7 billion by 2027, growing at a CAGR of 17.1% from 2020 to 2027. Ultraviolet (UV) disinfection is a non-chemical process whereby a pathogen, within a liquid or gaseous medium or on a surface, is exposed to a dosage of ultraviolet radiation near the peak of germicidal effectiveness to deactivate pathogen's DNA, such that the pathogen is unable to reproduce.

The increasing concern to provide safe drinking water in emerging nations is a driver for the market. Since UV is considered the safest water treatment option, it is expected that it would be used by emerging nations like India and China for water treatment. Moreover, UV disinfection is an environmentally friendly treatment method compared to chlorine, which leaves behind chemical by-products in water, and is also cost effective than disinfection methods such as ozonation and ultrasonic treatment. These factors are expected to increase the demand for UV disinfection equipment and eventually drive the growth of the market. In addition, in 2020 due to COVID-19 pandemic outbreak the demand for UV disinfection equipment has been surged for surface disinfection application to stop the transmission of corona virus by avoiding the manual clean practices. This factor is anticipated to drive the growth of the UV disinfection equipment market.

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By application, the UV disinfection equipment market is segmented into water treatment (municipal, residential, and commercial), wastewater treatment, air treatment (healthcare facilities, residential & commercial, and bio terror agents), food & beverage disinfection, and surface disinfection. The water treatment segment is expected to grow as UV light has become a widely accepted equipment to treat water being extremely efficient methodology to kill harmful microorganisms or to make their cellular functions inactive. Water treatment by UV equipment is suitable for different residential and commercial applications such as water treatment can be used in agriculture for irrigation, dairy, and livestock, and for residential and municipal drinking water and swimming pools and spas.

By end use industry, the UV disinfection equipment market is divided into residential, commercial, and industrial. The residential segment is expected to grow as residential ultraviolet water disinfection equipment provide safe household potable water for drinking, cooking, and bathing. Household disinfection systems are useful for treating well and spring-fed water. It utilizes UV-C energy to inactivate pathogens without adding anything to water. This system leaves no aftertaste, no chemicals, and no harmful by-products making it a better choice for residential purpose. These factors are expected to increase the UV disinfection equipment market growth.

By component, the UV disinfection equipment market is classified into UV lamp, controller unit, quartz sleeve, reactor chamber, and others. The controller unit segment is expected to grow as controller unit manages the overall electrical output of the UV lamp used in the UV disinfection equipment and powers the lamp to produce UV-C light to disinfect water.

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By marketing channel, the UV disinfection equipment market is categorized into direct marketing and indirect marketing. The direct marketing segment is expected to grow as direct marketing channel helps sellers to reach potential customers for products like UV disinfection equipment.

Region-wise, the UV disinfection equipment market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. North America accounts for a major UV disinfection equipment market share owing to the growing concerns associated with environmental and health impacts of disinfection, chemical and biological contaminants as by-products in wastewater and supply water, which are the key opportunities to drive this market in future. In addition, growing demand for automated UV-C light-based surface disinfection systems across the healthcare industry in the U.S. amid COVID-19 pandemic outbreak is anticipated to drive the growth of the UV disinfection equipment market across the North America.

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Covid-19 Analysis:
• The demand for UV disinfection equipment for air treatment is anticipated to surge during the COVID-19 pandemic. Air-conditioning systems used in offices can be breeding grounds for corona virus and can distribute the virus throughout the room particularly if they are not cleaned regularly. To effectively deal with COVID-19, UV-C germicidal lamps can be installed in ventilation ducts to clean the air passing through them. As the air flows through the air conditioning system, UV-C can suppress the formation of mold in the air conditioning system and help reduce viruses and bacteria, preventing them from multiplying.
• Offices and commercial institutions are the important part of economy and can’t be under lockdown forever. Post COVID-19 working at offices may not remain the same and there will be implementation of hygienic practices. This is expected to increase the demand for UV-C lamps for disinfection of surfaces.
• The demand for UV disinfection equipment from food and beverages industry is expected to surge during the COVID-19 outbreak. The government of various countries have exempted food and beverage industry from lockdown and have placed it in daily essential category. Due to this the demand for UV disinfection equipment from this industry is expected to increase for liquid sweetener disinfection, chlorine and ozone destruction, and surface disinfection.
• The demand for UV disinfection system from the healthcare industry is expected to surge during the pandemic due to growing need for surface disinfection in hospitals. Owing to this, the demand for automated UV disinfection system has been surged as this system consist of high-powered UV lamps that emit UV-C rays and can be operated with minimal human intervention. In addition, this system is of a convenient size and easily portable from one room to another, and disinfects the surface without directly touching the objects.

The key players operating in the global UV disinfection equipment industry include Halma Plc, Xylem Inc, Danaher Corporation, Kuraray Co. Ltd., Severn Trent Plc, Koninklijke Philips N.V., Australian Ultra Violet Services Pty. Ltd., American Ultraviolet, Xenex, Atlantic Ultraviolet Corporation, and LIT Company.

David Correa
Allied Analytics LLP
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help@alliedanalytics.com
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Source: EIN Presswire

Milkio grass-fed organic ghee has earned good consumer feedback

best organic ghee

best organic ghee

Grass fed conventional ghee

Grass fed conventional ghee

cultured grass fed ghee

cultured grass fed ghee | Milkio Foods

Milkio organic ghee is relishing steady popularity globally for its consistent quality, authentic flavor, and culinary versatility. Bring home Milkio.

Milkio Foods Limited (NYSE:AAPL)

Milkio has also launched A2 Organic Grass-Fed Ghee.”

— Milkio Foods

HAMILTON, WAIKATO, NEW ZEALAND, December 28, 2020 /EINPresswire.com/ — Milkio organic grass-fed ghee is enjoying its global appraisal for some specific reasons. Authentic quality products and a steady supply of the same by the reliable retail network is a primary requirement of the consumer market, and Milkio Foods is just reciprocating rightly the market pulse with its organic ghee.

Milkio best organic grass-fed ghee is made in New Zealand, the premium dairy hub of the world. Milkio grass-fed ghee is certified by BioGro, the leading product certifier of this clean green country, as an organic and non-GMO product. Grass-fed organic ghee by Milkio is lactose-free, and that makes it diet-compatible for severely lactose-intolerant people.
These two features are the primary reasons behind the consumer appraisal of this dairy product.
One of the major reasons behind the popularity of Milkio organic ghee is its supportive quality for weight loss benefits. As a reliable statured fat resource, Milkio organic ghee is Keto and Paleo diet-friendly, and people striving to follow weight loss diet plans have endorsed Milkio Organic ghee for its active role in unwanted body weight management. Its 64% saturated fat is all good fats, and they are good for heart health, colon management, and immunity-boosting.
Storage friendliness is another premium characteristics of Milkio organic ghee. You can store Milkio ghee in your kitchen without refrigeration support for 12 months from its date of manufacturing.
Milkio Enthusiasts have already endorsed Milkio organic grass-fed as safe cooking oil for all types of cooking due to its high smoking (485 F) point. Because of its pure saturated fat content, you can use Milkio ghee for all types of cooking.

Want to relish your favorite dish?
In the post-cooking period, you can season the dish with Milkio ghee as pure ghee is a 100% therapeutic taste enhancer for wide varieties of kitchen delicacies.
In the organic grass fed category, Milkio has also launched A2 Organic Grass-Fed Ghee. Enriched in immunity booster Omega fatty acid, the ghee is Keto friendly, pasture-raised, Non-GMO, lactose-free, casein-free, gluten-free, and USDA Certified.
Milkio brown butter ghee is available now in the market via the retail network.

For bulk purchase of Milkio Organic ghee and A2 Organic Grass-Fed Ghee, check the website,
https://milkio.co.nz/

Read More:
Grass-fed : https://milkio.co.nz/grass-fed/
Food safety : https://milkio.co.nz/food-safety/

Jhimli Mukherjee
Milkio Foods Limited
+64 27 366 0344
contact@milkio.co.nz
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Milkio’s grass fed ghee goodness


Source: EIN Presswire

Food Service Equipment Market Expected to Reach $56.3 Billion by 2027—Allied Market Research

Food Service Equipment Market

PORTLAND, OR, UNITED STATES, December 28, 2020 /EINPresswire.com/ — The global demand for food service equipment is expected to increase due to growth of the food service industry, along with rise in demand for multi-functional, space & time saving equipment.

According to a new report published by Allied Market Research, titled, “Food Service Equipment Market by Product Type and End Use: Opportunity Analysis and Industry Forecast, 2020–2027,” The global food service equipment market size was valued at $34.2 billion in 2019, and is projected to reach $56.3 billion by 2027, registering a CAGR of 6.2% from 2020 to 2027. Food service equipment provides the ease of food preparation, in addition to food safety in the commercial kitchens. Products such as refrigerators & freezers, display cabinets, cutlery, and bakery oven are offered by prime companies, ensuring premium quality and low maintenance cost. Moreover,these equipment are necessary for providing food & beverage services by commercial kitchens including restaurants, hotels, and quick service restaurants.

Development of the hospitality industry is anticipated to drive the food service equipment market growth. Moreover, rise in business related travel, surge in urban population, and rise in number of food joints such as hotels and restaurants fuel the growth of the hospitality industry, there by driving the growth of the food service equipment market. Change in food habits and busy lifestyle of consumers have led to increase in demand for ready-to-eat meals. Rapid changes in the supporting factors such as disposable income, consumer preferences, increase in working women population, and digitization have resulted into rise in number of quick-service, pop & shop, and other types of restaurants. Moreover, changes in trends of food consumption and growth in need to reduce food wastage have led to the development of innovative kitchen equipment. These factors are anticipated to drive the growth of the food service equipment market during the forecast period.

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Moreover, continuous developments in cooling technologies and favorable government regulations to promote the production of eco-friendly refrigerators & ovens are expected to open new avenues for food service equipment manufacturers. However, higher installation cost is anticipated restrain their adoption, particularly in developing regions. In addition, rise in demand for visually appealing food service equipment among restaurants and hotels fuels the growth of the food service equipment market. 

Further more ,new equipment featuring brighter colors, sleek designs, and shiny touch screens, are in trend in the food service industry. Another trend in food service equipment is multi-functional equipment. Due to space constraints, many restauranteurs tend to utilize equipment that could provide multiple functions and save kitchen space.Moreover, food service equipment like rapid cook ovens that feature several cooking methods for preparing variety of foods are in trend. For example, the double batch ventless impingement oven from Turbo Chef consists of two independently controlled high-speed ovens with oscillating racks, which reduces cooking time and facilitates the preparation of more food. Moreover, each oven can be controlled with a split-screen, Wi-Fi connected touch controller. Thus, making these IOT, multi-functional equipment popular in food service industry. 

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The global food service equipment market segments are categorized into product type, end use, and region. By product type, it is classified into cooking equipment, storage & handling equipment ,food & beverage preparation equipment, ware washing equipment, and serving equipment. By end use, food service equipment market is divided into full-service restaurants and hotels, quick service restaurants, and catering. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Australia, Japan, and rest of Asia-Pacific), and LAMEA (Brazil, UAE, South Africa and Rest of LAMEA).

Key findings of the study

By product type, the cooking equipment segment accounted for the highest food service equipment market share in 2019, growing at a CAGR of 5.8% from 2020 to 2027.
By end use, the full-service restaurants and hotels segment occupied maximum share in the market in 2019 and is expected to dominate during food service equipment market analysis period.
Region wise, North America accounted for a CAGR of 35.1% in 2019 and is expected to grow at a CAGR of 4.6% during the food service equipment forecast period.

The key players operating in the food service equipment industry include Duke Manufacturing Co. Inc, Electrolux, Dover Corporation,Illinois Tool Works (ITW), Inc. ,Ali Group S.r.l. a Socio Unico,Welbilt, Inc,Middleby Corporation,Alto-Shaam, Inc.,Comstock-Castle Stove Co., Inc.,and Cambro Manufacturing Co. Inc.

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About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
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Source: EIN Presswire

Global Flatbread Market Expected to Reach $62.8 Billion by 2026

Flatbread Market

Flatbread Market

PORTLAND, OR, UNITED STATES, December 28, 2020 /EINPresswire.com/ — The flatbread market has seen upswing in innovation in the last few years. IoT enabled robots have been launched across the world which completely automates the process of making flat breads. Furthermore, demand for flatbreads that are Non-GMO with no artificial preservatives, chemicals, dough conditions, or gums have gained high traction in the recent years.

According to a new report published by Allied Market Research, titled, "Flatbread Market by Product Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2019–2026," the global flatbread market size was valued at $38.8 billion in 2018, and is projected to reach $62.8 billion by 2026, registering a CAGR of 6.2% from 2019 to 2026. A flatbread is made with water, flour, and salt and exist in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. Various types of flatbreads are prepared by pouring semi-fluid batters onto cooking plates. These batters are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans which are usually fermented.    

Flatbreads are cooked quickly owing to reduced thickness so their color remains light. Furthermore, owing to its widespread geographical distribution and high frequency and regularity of consumption, flatbread has been considered a suitable option for increasing the dietary intake of various vitamins and microelements. 

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In addition, increase in number of quick service restaurants which is also known as a fast food restaurant have created a positive impact on the consumption of flatbread. This restaurant is usually part of a franchise or restaurant chain operation, which provides standardized ingredients or partially prepared foods. Moreover, increase in attraction of millennials and gen Z toward quick service restaurants owing to the innovation in food products, restaurants, themes, and others result in the growth of the market. In addition, increase in busy lifestyle of the consumers along with rise in disposable income and availability of ready-to-eat food products drive the growth of the flatbread market. However, keeping flatbread moist, soft, and mold-free has been a top issue for the stakeholders. Moreover, flatbreads are also spoiled through microbial growth, oxidation, discoloration, and also due to moisture loss, which results in affecting the flatbread market growth.

In addition, introduction of clean label in flatbread focuses on avoidance of additives, artificial colors, chemicals, artificial flavors, GMO’s, high fructose corn syrup, and hydrogenated oil. Moreover, clean label is a consumer driven movement, which demands a return to real food and transparency through authenticity. The regulations associated with flatbread products related to various ingredients used in the process, food hygiene, health claims, and others fosters the growth of the market. Furthermore, introduction of clean label creates a trust factor within the consumer owing to which they can rely on manufacturers of food, which also fuel the growth of the flatbread market share. 

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The increase in penetration of various online portals in developing regions and the rise in number of offers or discounts which attracts the consumer to purchase flatbread through online channel augment the growth of the flatbread industry. Moreover, online sales channel has increased the consumer reach owing to which it has evolved as a key source of revenue for many companies. Furthermore, the online sales market is expected to expand in the near future due to rapid growth in online and mobile user customer bases in emerging markets. Increase in e-commerce sales, improvements in logistics services, ease in payment options, and the facility to enter new international markets for major brands further boost the flatbread market.

Key Findings of the Study

Based on product type, the tortilla segment dominated the global market in 2018, and is expected to retain its dominance throughout the flatbread market forecast period.
Depending on product type, the others segment accounted for highest share in the flatbread market analysis in 2018, and is projected to grow at a CAGR of 10.2% from 2019 to 2026.
By distribution channel, the business-to-business segment was the major shareholder in 2018, and is projected to register a CAGR of 5.8% from 2019 to 2026. 
Region wise, Europe is expected to grow at a CAGR of 6.7 from 2019 to 2026.

The key players operating in the Flatbread Market includes Kronos, Kontos Foods Inc., Klosterman Baking Company, Evron Foods Ltd., California Lavash, GRUMA, S.A.B. de C.V, La Brea Bakery, Olé Mexican Foods Inc., Tyson Food Inc. and Nina Bakery Europe

Get Up To 25% Discount On This Research Report | Inquiry Here @ https://www.alliedmarketresearch.com/purchase-enquiry/6262

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

Related Reports:

Europe Flatbread Market Expected to Reach $16,479.4 Million by 2027

David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
Visit us on social media:
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LinkedIn


Source: EIN Presswire

Milkio ghee has earned outstanding popularity in the global consumer market

Cultured Grass fed ghee

Milkio Cultured Grass fed ghee

New Zealand made Grass Fed Ghee

New Zealand made Grass Fed Ghee

Himalayan Pink salt ghee

Himalayan Pink salt ghee

Milkio Foods has launched its ghee products under diverse classes, and all Milkio ghee clarified butter products have earned good market feedback worldwide.

Milkio Foods Ltd (NASDAQ:AAPL)

Milkio ghee is a certified organic and NON-GMO products”

— Milkio Foods

HAMILTON, WAIKATO, NEW ZEALAND, December 27, 2020 /EINPresswire.com/ — Milkio Foods has launched grass-fed ghee in different categories. The ghee company is based in New Zealand, a clean and green pure country, where the dairy products are manufactured under the Food safety guidelines of New Zealand.

The company uses the best quality raw ingredients in making Milkio ghee, which is 100% grass-fed milk of cow and sheep. According to the organic dairy farming protocol, organic dairy cows are pasture-raised and they are fed on grass and grass-based fodders. Grass-fed cow milk contains more nutrients than conventional non-organic cow milk, hence grass-fed ghee is more nutritious. Milkio ghee products are grass-fed quality, and that makes them a premium in quality.

Milkio ghee is a certified organic and NON-GMO products. These are natural products, USDA certified for their 100% purity. These premium dairy products are excellently shelf-friendly: you can store Milkio pure ghee in the kitchen for 12 months without the support of refrigeration.
Milkio grass-fed ghee contains 64% saturated fat and is a reliable source of fat-based foods for Keto and Paleo dieters: it is Keto and Paleo friendly dairy products. Consumers have expressed their satisfaction over the use of Milkio ghee as a safe cooking oil with a higher smoke point.
Existing users have expressed their satisfaction with Milkio ghee as a healthy butter substitute. It is a versatile cooking oil: perfect for cooking veg, non-veg dishes, and for cooking desserts.

Besides grass-fed clarified butter ghee, Milkio has introduced grass-fed cultured ghee also. Cultured ghee contains lactic acid, which makes it 100% safe for lactose-intolerant people. Instead of milk-fat, cultured ghee is made of cultured butter.

Hence, the lactose of milk gets converted into lactic acid, which is safe for food sensitive people. Milkio grass-fed sheep ghee is quite popular for its multiple health benefits.
Presently,

Milkio Foods has a unique product portfolio.

Milkio product portfolio contains,
• Grass-Fed Conventional Ghee
• Grass-Fed Cultured Ghee
• Grass-Fed USDA Organic Ghee
• Grass-Fed Cultured USDA Organic Ghee
• Grass-Fed Sheep Ghee
• Garlic infused Grass-Fed Ghee
• Lime Infused Grass-Fed Ghee
• Himalayan Salt Infused Grass-fed Ghee
• Grass-Fed A2 USDA Organic Ghee

Milkio grass-fed ghee clarified butter is sold worldwide via its retail network. Milkio has tried its hand successfully in the Private brand and contract manufacturing business, which has increased the reach of these premium dairy products under Private label.

Read More:
Is Ghee Healthy : https://milkio.co.nz/is-ghee-healthy/
best butter for keto: https://milkio.co.nz/what-kind-of-butter-for-the-keto/

m.Jhimli
Milkio Foods Limited
+64 27 366 0344
contact@milkio.co.nz
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Milkio’s grass fed ghee goodness


Source: EIN Presswire