Polyamide Barrier Packaging Market In-Depth Analysis By Size, Share, Trend and Top Players 2019-2027

Polyamide Barrier Packaging Marke

Polyamide Barrier Packaging Marke

Reports and Data

Reports and Data

Overall Polyamide Barrier Packaging business scenario presented through self-explanatory charts, tables, and graphics images add greater value to the study.

NEW YORK CITY, NEW YORK, UNITED STATES, March 12, 2020 /EINPresswire.com/ — The polyamide barrier packaging market study offers a comprehensive analysis of the key strategies, business models, and respective market shares of selected, most prominent participants in this landscape. Along with an in-depth report on the key influencing factors, segment-wise data, region-wise data, market statistics in terms of revenues, and country-wise data are offered in the complete study. This study is the most comprehensive documentation that captures all the facets of the evolving Polyamide barrier packaging market.

Polyamide barrier packaging Market: Introduction

Nylon, also known as polyamide, is a clear and printable thermoplastic that has properties like a high melting point, relatively good strength, and toughness with a good oxygen barrier. It is scratches, punctures, and flex-cracks resistant. It is dissolvent in grease, oil, acidic food, etc. and these properties make polyamide packaging an ideal material for packaging as well as microwave cooking. Polyamide packaging is widely used as a packaging material for cheese, sauce, smoked fish, microwavable products, and dairy products. These materials are widely preferred by industries due to their high flexibility and non-reactivity with food products. Nylon barriers can be easily processed at any temperature and are recyclable. These barriers do not produce fumes on burning, and about 20% of ovenable and microwavable bags available are made of nylon barriers, owing to their high oxygen barrier properties and permeability to carbon dioxide.

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Polyamide barrier packaging Market: Dynamics

Factors like the rising demand for material for packaging of microwavable food products is one of the major drivers of the polyamide barrier packaging market. Further, the rising disposable income of people is driving the demand for packaged food products. This is, in turn, augmenting the growth of the polyamide market. On the other hand, fluctuations in the price of nylon barriers are proving to be a hindering factor.

In terms of material type, the nylon packaging has been segmented into nylon 6; nylon 6,12; bio-based polyamide, biaxial-oriented polyamide, and others. Among these, the bio-based polyamide segment is anticipated to witness significant growth during the forecast period. Based on the product type, the nylon barrier packaging has been divided into pouches (monolayer and multilayer), bags, and others. In terms of end-use industry, the polyamide market has been segmented into food & beverages, pharmaceuticals, personal care, industrial, household care, and others. On the basis of application, the polyamide barrier packaging has been categorized into bulk food, hot fill, aseptic, ESL (Extended Shelf Life), and others.

Polyamide barrier packaging: Regional Outlook

From the geographical view, the Asia-Pacific region remains the key consumer and producer of the Polyamide barrier packaging industry. The Asia-Pacific region is estimated to dominate across the globe and register robust growth in the coming years. Initiatives towards the food packaging are the rising trend and owing to the need for the flexible packaging market. Furthermore, North-America, followed by Europe, is projected to witness steady growth in the global Polyamide barrier packaging market in the upcoming years due to the high demand in the food packaging industry. Latin America, followed by MEA, is expected to register healthy growth in the sales of nylon films in the coming years.

Polyamide barrier packaging: Competitive Landscape

The polyamide barrier packaging market is evolving as the scope of applications is increasing over the years. The market is consolidated in nature, with the market shares distributed among the key players. The companies offer products for specific applications. With the rise in demand, the new product development, merger & acquisitions, and investment & expansion strategies are estimated to offer growth potentials in the global Polyamide barrier packaging market during the forecast period.

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Polyamide barrier packaging: Segmentation

By Product Type (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• Bags and Pouches
• Tray-Lidding Film
• Forming Webs
• Others

By Application (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• Bulk food
• Hot fill
• Aseptic
• ESL (Extended Shelf Life)
• Others

By End-Use Industry (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• Food Industry
• Health care
• Consumer Goods
• Others

By Region (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• North-America
• Asia-Pacific
• Europe
• Middle-East and Africa
• Latin America

Polyamide barrier packaging Market: Market Participants

• Schur Flexible Groups
• Amcor
• Charter Nex Films
• ALPLA-Werke
• Celplast Metallized Products
• Daibochi Plastics
• DuPont
• Mondi
• RPC Group
• LINPAC Group

Key questions answered in Polyamide Barrier Packaging market report:

• How has the Polyamide barrier packaging market evolved over the past three years?
• What size is the Polyamide barrier packaging market expected to take in terms of volume (Kilotons) and value (USD Million) during the study period?
• What are some of the technological developments and new opportunities in the Polyamide barrier packaging market?
• What are the market dynamics in the Polyamide barrier packaging market?
• What are the underlying industry factors impacting the growth of the Polyamide barrier packaging market?
• What are the market positioning and strategies of key manufacturers concerning for Polyamide barrier packaging market taxonomy?
• What are the key challenges, improvement factors, and opportunities for Polyamide barrier packaging market players?
• How is the competition structured in the Polyamide barrier packaging market at present, and how will it take shape over the next few years?

Browse Complete Report Description and Full TOC@ https://www.reportsanddata.com/report-detail/polyamide-barrier-packaging-market

Contact Us:

John Watson
Head of Business Development
Reports And Data | Web: www.reportsanddata.com
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com

John Watson
Reports and Data
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Source: EIN Presswire

Thermoformable Film Market In-Depth Analysis By Size, Share, Trend and Top Players 2019-2027

Thermoformable Film Market

Thermoformable Film Market

Reports and Data

Reports and Data

Overall Thermoformable Film business scenario presented through self-explanatory charts, tables, and graphics images add greater value to the study.

NEW YORK CITY, NEW YORK, UNITED STATES, March 12, 2020 /EINPresswire.com/ — The Thermoformable film market report offers a broad analysis of the business models, key strategies, and respective market shares of some of the prominent participants in this landscape. Along with an in-depth report on the key factors, statistics in terms of revenues, segment-wise data, region-wise, and country-wise are offered in the full study. This study is one of the most detailed documentation that captures all the facets of the evolving Thermoformable film market.

Thermoformable film Market: Introduction

The thermoformable film is the type of film which is used for packaging beef, pork, lamb, and other meat products because of its excellent forming properties such as thicker corners, less thermal memory, eco-friendly, shrink and puncture resistance. Due to these properties, the demand is estimated to increase in the forecast period. Based on the application type, the thermoformable films are segmented into rigid thermoforming films and flexible thermoforming films. Based on region segment, the market is analyzed across Asia-Pacific, North-America, Europe, Latin America, and Middle-East and Africa.

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Thermoformable film Market: Dynamics

The growing demand from the food industry and the packaging industry is making the manufacturers expand their resources for providing better packaging solutions to its customers. Thermoformable films are one such solution used by packaging manufacturers to fill the gap in the economical packaging based on their application type: flexible and rigid packaging. Products that are packed in thermoformable films have a bigger ratio as they are wrapped in transparent films and have a higher ratio for product visibility without compromising with the barrier properties. Thermoformable films are puncture resistance that enables the companies to utilize their products for the manufacturing of sharp products while increasing the ratio of the area of application for the thermoformable films. Some new developments, such as the thermoformable films suitable for microwave cooking, is supporting the growth of the market. Based on the material type, the market is segmented into Polyvinyl Chloride (PVC), Polyethylene (PE), Acrylonitrile Butadiene Styrene (ABS), Ethylene Vinyl Alcohol (EVOH), Polyamide (PA). PVC and PA hold the largest share for the thermoformable film market because of the availability and the low cost from the manufacturer and the supplier in the market.

Thermoformable Film: Regional Outlook

From the geographical view, the Asia-Pacific region remains the key consumer and producer of the Thermoformable film industry. The market of Asia-Pacific is estimated to dominate across the globe and register robust growth in the coming years. With the growing need for clean technology and environment, accompanied by the growing use of PVC and PE in the food and packaging industry, the thermoformable film market is increasing in demand in countries like India and China. Furthermore, Latin America, followed by Europe, is projected to witness steady growth in the global thermoformable films market in the upcoming years. Owing to the growing consumer proclivity and urbanization in the developing countries. North-America, followed by MEA, is expected to register healthy growth of cosmetics and personal care industries in the coming years. Owing to the growing need for industrialization and the rising population is also expected to contribute to the market growth.

Thermoformable Film: Competitive Landscape

The thermoformable film market is evolving as the scope of applications is increasing over the years. The market is consolidated in nature, with the shares distributed among the key players. The companies offer products for specific applications. With the rise in demand, the new product development, merger & acquisitions, and investment & expansion strategies are estimated to offer growth potentials in the global Thermoformable films market during the forecast period.

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Thermoformable Films Market: Segmentation

By Material Type (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• Polyvinyl Chloride (PVC)
• Polyamide (PA)
• Polyethylene (PE)
• Acrylonitrile Butadiene Styrene (ABS)
• Ethylene Vinyl Alcohol (EVOH)

By Application Type (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• Rigid Thermoforming Films
• Flexible Thermoforming Films

By End-User Type (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• Food
• Packaging
• Chemical
• Pharmaceutical
• Electronics
• Consumer goods
• Cosmetics
• Personal Care

By Region (Revenue, USD Million; Volume in Kilotons, 2017–2027)

• North-America
o U.S
o Canada
o Mexico
• Asia-Pacific
o China
o India
o Japan
o Australia
o Vietnam
o Philippines
o Rest of APAC
• Europe
o Germany
o U.K
o France
o Italy
o Spain
o Russia
o Rest of Europe
• Middle-East and Africa
o U.A.E
o Saudi Arabia
o South Africa
o Rest of MEA
• Latin America
o Brazil
o Rest of LATAM

Thermoformable film Market: Key Participants

• Vecom
• Vishakha Polyfab Pvt. Ltd.
• Klokner Pentaplast
• DuPont
• Soretrac (UK) Limited
• Hypac Packaging
• Synpac
• Greenpak
• RapidMade
• Flair Flexible Packaging Corporation
• Clifton Packaging Group
• Astar Packaging

Key questions answered in Thermoformable film market report:

• How has the Thermoformable film market evolved over the past three years?
• What size is the Thermoformable film market expected to take in terms of volume (Kilotons) and value (USD Million) during the study period?
• What are some of the technological developments and new opportunities in the Thermoformable film market?
• What are the market dynamics in the Thermoformable film market?
• What are the underlying industry factors impacting the growth of the Thermoformable film market?
• What are the market positioning and strategies of key manufacturers concerning for Thermoformable film market taxonomy?
• What are the key challenges, improvement factors, and opportunities for Thermoformable film market players?
• How is the competition structured in the Thermoformable film market at present, and how will it take shape over the next few years?

Browse Complete Report Description and Full TOC@ https://www.reportsanddata.com/report-detail/thermoformable-film-market

Contact Us:

John Watson
Head of Business Development
Reports And Data | Web: www.reportsanddata.com
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com

John Watson
Reports and Data
+12127101370
email us here
Visit us on social media:
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Source: EIN Presswire

Hollywood Launch Party Celebrates New Day New Chef, Plant-Based Cooking Show Now Streaming on Amazon's Prime Video

this is a photo of everyone at the party

New Day New Chef Launch Party Guests on the Green Carpet!

Jane Velez-Mitchell poses for New Day New Chef vegan cooking show party

New Day New Chef Host Jane Velez-Mitchell at the Launch Party!

Katie Cleary poses for the new vegan cooking show featuring plant-based recipes

Model and Producer Katie Cleary on the Green Carpet!

Lori Alan poses with her rescue dogs at the plant-based cooking show party featuring vegan recipes and vegan chefs

Spongebob Actress Lori Alan Poses with her Two Rescue Dogs at the Party!

Ally and Sean pose as we party for plant-based cooking show with vegan chefs and vegan recipes

Actress Ally Iseman Poses with Vegan Poet Sean Hill at the New Day New Chef Launch Party!

New Day New Chef is a high energy, informative, yet fun, cooking show featuring some of America's top plant-based chefs and vegan personalities.

"New Day New Chef proves chefs have tons of fun in the kitchen when they cook plant-based! The food is delicious, good for us and the planet. It's a new day! You, too, can be a new chef! Check it out!”

— Jane Velez-Mitchell, Host of New Day New Chef on Amazon Prime Video

LOS ANGELES, CA, USA, March 11, 2020 /EINPresswire.com/ — Gary Smith
Evolotus PR
818-783-0569
gary@evolotuspr.com

A fabulous party in the Hollywood Hills celebrated the launch of a new TV series now streaming on Amazon Prime Video! New Day New Chef is a fast-paced, 100% plant-based cooking show that's free for Amazon Prime members! And, it's set to air on Public Television stations around the nation this spring.

Click here to view now: www.amazon.com/New-Day-Chef/dp/B084TNLF6Y

From the Golden Globes to Dunkin’ Donuts, from Burger King to Starbucks, the world is waking up to the benefits of a plant-based diet, for the climate, human health and the animals. Now, the skyrocketing trend toward plant-based eating is hitting television with this first-of-its-kind vegan cooking show!

New Day New Chef is hosted by New York Times bestselling author and former CNN Headline News (HLN) host Jane Velez-Mitchell, who is well-known for advocating a vegan lifestyle. Season one features eight episodes of fun, delicious, easy vegan recipes, such as a tantalizing tower of triple-decker veggie burgers and a Superwoman bowl of well massaged kale. Love eggs? We show you how to make eggless, zero-cholesterol, deviled eggs that will be a hit at any party!

“In this New Day of climate and health consciousness, anyone can be a New Chef, and we’ll show you how,” said Eamonn McCrystal, multi-Emmy Award winner and Executive Producer of New Day New Chef. “There’s a new appetite for plant-based food, and we’re serving recipes and information to a large, curious community of foodies and home cooks who want to put their ethics on their plate.”

Each episode features a different celebrity co-host, new chefs and a fresh panel of taste testers eager to sample delicious dishes. From Olympic medalists to movie stars, from muscular body builders to sinewy yoga masters, New Day New Chef helps Americans reinvent their diets, boost their energy, lower their carbon footprints and transform their lives with a simple switch to plant-based foods.

Special guests include some of America’s best-known vegans, including:

• NBA legend John Salley
• Olympic medalist and Game Changers star Dotsie Bausch
• Marco Antonio Regil host of Spanish versions of The Price Is Right, and The Wall
• Vanderpump Rules star and trans activist Billie Lee
• 90210’s Christine Elise
• Annabelle Comes Home actress Katie Sarife
• Star Trek Into Darkness actress Gianna Simone
• Supermodel and Producer Katie Cleary
• SpongeBob and Family Guy voice actress Lori Alan
• Flip The Script’s Ally Iseman
• TV chef Mario Fabbri
• Celebrated Los Angeles chefs Babette Davis, the Spork Sisters, and more.

For more information on the guests and the recipes, please visit newdaynewchef.com.

New Day New Chef is produced by Inspired in conjunction with JaneUnChained News, a 501c-3 non-profit. The show is now available to stream on Amazon Prime Video, and on Public TV Stations throughout the U.S. from this Spring (check local listings).

In addition to CNN Headline News (HLN), host Velez-Mitchell’s television chops include the nationally syndicated Warner Brothers/Telepictures show Celebrity Justice, and local Emmy-winning stints at KCAL-TV in Los Angeles and WCBS-TV in New York. Jane was also honored by Los Angeles LGBT Pride as Person of the Year 2010. She is the author of four books including the bestselling memoir, iWant: My Journey from Addiction and Overconsumption to a Simpler, Honest Life and founder and chief content editor of JaneUnChained News, a multi-platform social media news outlet.

Velez-Mitchell and show participants are available for interviews. For more information on New Day New Chef, visit www.newdaynewchef.com.
About Jane UnChained News Network: The Jane UnChained News Network is a 501c3 organization that educates through media.

Jane Velez-Mitchell
Ms.
+1 310-210-6696
email us here


Source: EIN Presswire

Alexa can now read your Texts, WhatsApp, Facebook, Email and all other messages

NEW YORK, NY, UNITED STATES, March 11, 2020 /EINPresswire.com/ — For the first time, Alexa users can now hear ALL their messages and email read aloud.

Amazon’s Alexa has become a household name. The world’s most popular virtual assistant is getting smarter every day, and now with Amazon Echo Auto, it’s in your car too. 

“In today’s highly connected world, messaging in the form of emails, texts, Facebook Messenger, WhatsApp and work channels like Slack, are integral to our daily routine.” says Barrie Arnold, Co-Founder & CRO at ping

“Distracted driving is responsible for more than 25% of car crashes and thousands of preventable fatalities every year.” 

Wouldn’t it be amazing if you could ask Alexa to read your messages when checking your phone is dangerous and illegal – like driving, or simply inconvenient – like cooking or working with your hands. Now you can. 

ping, a specialist in voice technology, has developed a powerful new Alexa skill as a companion to its patented smartphone app, that enables the reading aloud of any message type. Designed for safety, productivity and convenience, “pingloud” is the first skill of its kind for keeping users connected when they need a hand or an extra pair of eyes.

“The ping Alexa skill is specifically designed to help drivers stay off their phones while giving them exactly what they want – access to their messages.” says Garin Toren, ping’s Founder & CEO. 

Opening up Alexa to developers has resulted in an explosion of new skills available either for free or for a fee that unlocks premium services or features. These powerful tools magnify the usefulness of your Alexa device beyond the common tasks like asking for the weather, playing a favorite music artist or requesting help on a homework assignment. According to App Annie the most downloaded apps in 2019 were Facebook Messenger, Facebook’s main app and WhatsApp, highlighting the importance of messaging. 

Once you’ve signed up for ping, it takes a few seconds to link with Alexa, enabling all your messages and emails to be read aloud by your smart speaker or Echo Auto device. Simply say, “Hey Alexa, open pingloud.” ping links your account to your voice profile so unauthorized users with access to your Alexa cannot ask for your messages.“The ping Android app is available worldwide from the Google Pay Store, reading all messages out loud in 30 languages. The iOS version is in global beta testing with the US launch coming very soon,” according to Toren.

All major message types are supported including Texts/SMS, WhatsApp, Facebook Messenger, WeChat, Snapchat, Slack, Telegram, Twitter DM’s, Instagram and all email types. Promotional and social emails are not read by default.

About ping: “The future is voice.”

ping is patented, cross platform voice technology that allows users to hear all their messages and email read aloud, when touching their device is dangerous, illegal (driving) or inconvenient. Optional software-only telematics provides drivers, parents, fleets and auto insurers with extensive driving behavior analysis and reporting. The platform is also available as a white label app and SDK. www.pingloud.com

Press enquiries: +1 917 622 9900

Andrew Braithwaite
Distributed by: Release-News.com
+441618186487
email us here


Source: EIN Presswire

COYOTE OUTDOOR LIVING DEBUTS NEXT GENERATION WOOD-FIRED PELLET GRILL

Coyote Outdoor Living Pellet Grill

THIS INNOVATIVE GRILL SETS THE STANDARD AND RIVALS LUXURY INDOOR APPLIANCES

DALLAS, TX, US, March 10, 2020 /EINPresswire.com/ — Coyote Outdoor Living, manufacturer of a celebrated line of stainless-steel grills, is launching an expertly designed pellet grill. The Coyote Pellet Grill heralds the next generation of outdoor cooking with the look, versatility and superior functionality of a high-end indoor oven. The state-of-the art digital touch screen, three food temperature probes as well as a range of even heat settings are chef-friendly enhancements for this 2020 introduction. The original design of this premium pellet grill won a Vesta Award in its category at the HPBExpo in March 2019.

The Coyote Pellet Grill is extremely fuel-efficient with an average of one pound of pellets used per hour of cook time. Environmentally conscious consumers will be attracted to the Coyote green, smart drop pellet system. This innovative front load design is easy to fill, and any flavored pellet can also be used for a multitude of outdoor cooking delights.

The Pellet Grill Category, with over 500 million in sales, is the fastest growing in the industry, and will far outstrip gas and charcoal in the next five years. As noted by Gear Patrol, the design of pellet grills has advanced from the rudimentary model built in the woods of Oregon, and is now, “no longer for nerds.” The state-of-the-art Coyote Pellet Grill design improves the way you can smoke, sear and grill. Made of all 304 superior-quality stainless steel, this quality grill has all the features that will enrich your outdoor entertaining for years.

If design is in the details, this new age pellet grill has everything! There is a Versa-Rack™, with a three-tier system that triples the size of your grill and allows you to throw on an extra set of ribs or a variety of vegetables. The dual auger front feed insures outstanding cooking control and performance. Two other key product components are: a gasket hood with double all stainless-steel walls to hold the heat and a specially designed built-in wind guard in the back that deflects wind from coming into the unit. This robust, multi-functional grill even has a spring-assisted hood that can be lifted with a touch of a finger.

“Our passion is to offer new, innovative products to elevate the outdoor living experience,” says Jim Ginocchi, President of Coyote Outdoor Living. “Our next generation wood-fired pellet grill is the swiss army knife of outdoor kitchen appliances: your smoker, your grill, your pizza oven and more. This versatility adds value, and, it comes at an affordable price point.”

The Coyote Pellet Grill is available fully assembled on a cart or as a built-in. The Coyote Pellet Grill Island comes in a range of designer-friendly finishes including weathered wood, stacked stone, rustic brick and modern concrete. Unlike other outdoor kitchens, this pellet grill island, comprised of ready-to-assemble panels, can be put together in under four hours as opposed to weeks or months. Like the Coyote Electric Grill Island, which won the Vesta Award in 2018 in the outdoor furnishing category, this pellet grill island would turn any outdoor space into an entertaining oasis.

For media inquiries, contact:  
Sarah Young
sarahparkeryoung@gmail.com
203-982-3403

About Coyote Outdoor Living:

Founded in Dallas, TX, Coyote Outdoor Living is an innovative company that specializes in the design, development, and production of high quality, all-stainless-steel grills, and accessories, providing people with the tools to build the outdoor kitchen of their dreams. For more information on Coyote, visit www.coyoteoutdoor.com.

Sarah Young
Social Styles Marketing
+1 203-982-3403
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

My Vegan Venue Will Help You Save the Lives of Over 100 Animals a Year

My Vegan Venue

My Vegan Venue

My Vegan Venue ~ Pancake Pizza, Spring Rolls, BBQ Cheeseburger with Beer-battered Onion Rings

My Vegan Venue ~ Pancake Pizza, Spring Rolls, BBQ Cheeseburger with Beer-battered Onion Rings

My Vegan Venue ~ Frittata, Root Beer Cake, Enchilada Pizza

My Vegan Venue ~ Frittata, Root Beer Cake, Enchilada Pizza

New Cookbook Features the Rapidly Growing Number of Convenient Plant-based Meat-free and Dairy-free Products

Our goal is to make veganism easy. Our simple and delicious recipes are for people who want to protect animals and the environment but also love to eat!”

— Karen Kissell

OLYMPIA, WASHINGTON, UNITED STATES, March 6, 2020 /EINPresswire.com/ — Plant-based meat and dairy alternatives are becoming increasingly more mainstream and provide the world with viable options for ending animal abuse that occurs with factory farming. Making crave-worthy vegan meals can be easy, and the "Simple Transitions: 53 Vegan Recipe Collection" cookbook by My Vegan Venue proves it.

My Vegan Venue promotes the practice of ethical veganism by offering a large variety of vegan recipes and recipe collections on its website and has recently published its first collection of recipes in e-book format. Available in the Kindle Store, the e-book is the first cookbook in the Simple Transitions product line, which seeks to help people easily transition to veganism by providing viable vegan recipes along with information about vegan food products and options. Some of the 53 recipes (one for each week of the 2020 leap year) are veganized versions of traditional dishes while others are novel. According to PETA, each person can personally save the lives of over 100 animals a year by going and staying vegan.

The cookbook’s recipes introduce both new and experienced cooks to a variety of meat-free and dairy-free products from major vegan brands, including Beyond Meat, Gardein, Field Roast, Daiya Foods, Tofurky, Just, Inc., Go Veggie, Follow Your Heart, Earth Balance, Enjoy Life and So Delicious as well as brands that offer vegan products, including Boca, Lightlife, Morningstar Farms, Quorn, Loma Linda, and Tofutti. Also featured are common vegan staples, including non-dairy milk, grains, tofu, pasta, beans and legumes, nutritional yeast, vital wheat gluten, nuts, and fruits and vegetables.

Order your copy now: https://www.myveganvenue.com/simple-transitions-53-recipe-collection

Founded in 2019 and headed by long time vegan and home chef, Karen Kissell, the company donates a percentage of profits to the United States Humane Society’s Pets for Life Program, which provides outreach and support services to underserved communities around the country.

Kissell said, “My Vegan Venue’s goal is to make veganism easy. Many recipes are designed to incorporate the increasing number of readily accessible meat-free and dairy-free products. We offer delicious recipes for people who want to protect animals and the environment but also love to eat!”

For busy people (or people who just don’t feel like cooking and don’t want to spend money on takeout), the company offers a specialty line of near-effortless shortcut recipes that can be prepped in one pan in less than 10 minutes using a variety of prepackaged ingredients. All dishes cook or bake without additional stirring or fuss. Ten of these recipes are included in the e-book.

Order the shortcut recipe sampler here: https://www.myveganvenue.com/pour-n-snore-10-recipe-sampler

A January 2020 article in Forbes states, “With the growing consumer demand, UBS predicts the U.S. sales of plant-based protein and meat alternatives will increase from $4.6 billion in 2018 to $85 billion in 2030, while the sales of plant-based dairy could reach $37.5 billion in 2025.” Kissell is inspired by the forecasted increase in plant-based products and states, “A larger variety of vegan products will provide consumers with convenience and choices that could prevent them from abandoning vegan diets.”

Kissell is currently working on the next book in the Simple Transitions series, which will feature vegan breakfast recipes and is scheduled to be published before summer 2020. Intended to fill the void of vegan breakfast and pancake options at cafes and fast food restaurants, the book will provide a large number of vegan breakfast and brunch recipes, from basic to holiday themed to whimsical. Many recipes in this collection are available on the company website.

Visit Website: https://www.myveganvenue.com/

Karen Kissell
My Vegan Venue
+1 360-584-2328
email us here
Visit us on social media:
Facebook
Twitter

My Vegan Venue ~ Vegan Recipes!


Source: EIN Presswire

Stamford Urby announces strategic partnership with Compass Furnished Apartments

Furnished Apartment at Stamford Urby

Furnished Apartment at Stamford Urby

Two like-minded brands join forces to deliver a unique take on hospitality.

Urby is always on the pulse of innovation and hospitality, so accommodating short-term leases or what the market necessitates is always within our mission.”

— Jason Pennypacker, General Manager, Stamford Urby

STAMFORD, CT, USA, March 5, 2020 /EINPresswire.com/ — Stamford Urby, the new environmentally-minded modern apartment building in Downtown Stamford, announced a partnership with corporate furnished apartment provider Compass Furnished Apartments. Recognized for its attention to detail and their forward thinking take on hospitality, Compass provides furnished apartments within long term tenant apartment complexes, providing an added amenity to residents, while facilitating lodging for short term travel needs. The partnership underscores Stamford Urby’s commitment to creating an out of the box take on living.

“Urby is excited to announce its partnership with Compass Furnished Apartments to not only offer an additional amenity to its residents to utilize, but to also help meet the high demand of short term furnished apartment requests by numerous local business + companies within the area. Urby is always on the pulse of innovation and hospitality, so accommodating short-term leases or what the market necessitates is always within our mission.” said Jason Pennypacker, General Manager, Stamford Urby.

The Urby concept is a complete re-think of the residential rental-housing concept that is design driven, tailored to fit every neighborhood and developed with the needs of the contemporary urban renter in mind. As a highlight of the partnership, Stamford Urby residents can benefit from this newly added amenity; a furnished apartment guest suite in their building, perfect for family or friends visiting for a few days.

Compass Furnished Apartments is known for their attention to detail and ability to create a seamless and stress free living experience for short term residents. Their clientele of corporate business travelers looking for tailored, modern and environmentally driven buildings will support the short term requests outside of long term Urby residents.

“At Compass, we measure our success as much as our impact on the communities we serve as by our sales and profits. When forming partnerships, we look for like-minded brands that put thought into each step of the guest experience as well as their community,” said Chris Fleming, Compass Furnished Apartments CEO. “We feel that Urby perfectly marries into our Compass guest experience, and we are excited to be part of their community and offering.”

The furnished apartment guest suites are available to rent as of March 3rd, 2020.

About Stamford Urby
Offering bright and airy rentals in the heart of Downtown Stamford. With modern fixtures and appliances, ceiling-high windows, hardwood floors, and lots of built-in storage, you can make the most of every square foot. Located a short walk from the Metro North with trains to New York City, Urby is your ideal Connecticut home base. Lush spaces with bamboo gardens and stone paths offer the calm of the outdoors amid the hustle of downtown Stamford. Check out the saltwater pool, sundeck, grills for BBQs, and fireplace for evening hangs. Go ahead, take it outside. Beyond the comforts of home, there’s a whole world of (un)common spaces to do what you love. Grab a coffee or wine down after a long day at Roost Kitchen + Coffee in the lobby. Hit the gym or see what’s cooking in the Urby Kitchen, hosting an ongoing lineup of fun events. If you can enjoy it out there, it’s in here.
https://www.urby.com/stamford

About Compass Furnished Apartments
Compass is a leading provider of both short-term and long-term fully furnished apartments throughout the Northeastern United States. We create immersive, elevated experiences by bringing the best of your personal home to your temporary one. Our comfortable homes, streamlined reservation process, and “concierge-style” client services enable us to provide our guests with an exceptional experience, all at a tremendous value. Our forward-looking approach to technology, sustainable business practices, and heightened experience factor lead many to choose Compass for their furnished apartment needs. Visit, www.compasscorp.com for more information.

Jill Lamb
Compass Furnished Apartments
+1 866-671-1212
email us here


Source: EIN Presswire

Global Refrigerated Transport Market Projected to Reach USD 22.8 Billion By 2026: Facts & Factors

Refrigerated Transport Market

Refrigerated Transport Market

Global Refrigerated Transport market is expected to grow at a CAGR of 6% and is anticipated to reach around USD 22.8 Billion by 2026.

NEW YORK, UNITED STATES, March 5, 2020 /EINPresswire.com/ — Facts and Factors report “Refrigerated Transport Market By Mode of Transportation (Road, Sea, Rail, and Air), By Temperature (Single Temperature and Multi-Temperature), By Technology (Vapor Compression Systems, Air-Blown Evaporators, and Eutectic Devices), By Application (Chilled Food Products and Frozen Food Products), and By Region: Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026” states that the global Refrigerated Transport market in 2019 was approximately USD 15.7 Billion. The market is expected to grow at a CAGR of 6% and is anticipated to reach around USD 22.8 Billion by 2026.

Refrigerated transport is a mode of transportation of putrescible food products including pharmaceuticals, fresh fruits & vegetables, fish, meat, bakery & confectionery, and dairy products by storing them at extremely low temperatures. The active temperature-controlled insulated container systems and passive temperature-controlled insulated container systems are the two types of refrigerated transport systems. The right temperature control will help preserve product quality even in tough environments. Thus, consumers from across the globe will have access to fruits and vegetables during the entire year despite being seasonal.

Request Free Sample Copy of Research Report @ https://www.fnfresearch.com/sample/global-refrigerated-transport-market-by-mode-of-transportation-628

(The sample of this report is readily available on request. The free report sample contains a brief introduction to the research report, Table of Contents, Graphical introduction of regional analysis, Top players in the market with their revenue analysis and our research methodology.)

Market Drivers:

The surge in the trade of perishable food products on a global level and the ease in the cross-border transportation of perishable goods owing to low tariffs are the major growth factors anticipated to propel the Refrigerated Transport market growth. In addition to this, the technological advancements in refrigerated systems, especially refrigerated transport service providers introduced technological solutions for lower the impact on the environment are estimated to increase the operation of refrigerated transport. The integration of multi-temperature systems is predicted to offer newer opportunities to the refrigerated transport service providers and frozen & chilled food product producers. However, the high maintenance cost of the products while transporting, fluctuating fuel costs and lack of infrastructure in developing countries could possibly have a negative impact on the global Refrigerated Transport market growth.

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Market Segment Dominance:

Fish & seafood category accounts for the largest share in the global refrigerated transport market

The fish & seafood category is anticipated to hold the majority of the market share in the global Refrigerated Transport market during the forecast period. The dominance of the category is attributed to the increasing demand for frozen and canned food products that promote longer shelf life. The growth prospects of the fish & seafood category are high owing to the changing lifestyle, demand for home delivery services, and reduction in cooking time. All these factors are prophesied to offer productive prospects for refrigerated transport service providers and frozen fish & seafood manufacturers in the approaching years.

LCV category is expected to dominate the global Refrigerated Transport market

The LCV category is estimated to dominate the market owing to the factors such as high demand for home delivery services and advancements in the foodservice industry plus the food processing field. The increasing need for delivery of dairy products and pharmaceuticals by vans for small distance transportation will further boost the market growth. Apart from this, the easy availability of investments for vehicles is expected to further augment the sales of the refrigerated LCVs, thereby propelling the global Refrigerated Transport market.

Browse the full “Refrigerated Transport Market By Mode of Transportation (Road, Sea, Rail, and Air), By Temperature (Single Temperature and Multi-Temperature), By Technology (Vapor Compression Systems, Air-Blown Evaporators, and Eutectic Devices), By Application (Chilled Food Products and Frozen Food Products), and By Region: Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026" report at https://www.fnfresearch.com/global-refrigerated-transport-market-by-mode-of-transportation-628

Regional Dominance:

The Asia Pacific is projected to hold the majority of the market share during the forecast period

The Asia Pacific is anticipated to dominate the global Refrigerated Transport market due to the increasing government investments in the transportation infrastructure development projects associated with railway, highways, and airport constructions.

Market Players:

Some of the key players of the global RefrigeratedTransport market include Conagra Foods, Nestle, General Mills, Samworth Brothers Limited, Kraft Heinz Company, Kerry Group, Associated British Foods, Mccain Foods Limited, Unilever, and Iceland Foods Ltd.

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This report segments the global Refrigerated Transport market as follows:

Global Refrigerated Transport Market: Mode of Transportation Segmentation Analysis

Road
Light Commercial Vehicle (LCV)
Medium and Heavy Commercial Vehicle (MHCV)
Heavy Commercial Vehicle (HCV)
Air
Rail Sea

Global Refrigerated Transport Market: Technology Segmentation Analysis

Vapor Compression Systems
Air-Blown Evaporators
Eutectic Devices
Global Refrigerated Transport Market: Temperature Segmentation Analysis

Single-Temperature
Multi-Temperature

Global Refrigerated Transport Market: Application Segmentation Analysis

Chilled Food Products
Frozen Food Products

About Us:
Facts & Factors is a leading market research organization offering industry expertise and scrupulous consulting services to clients for their business development. The reports and services offered by Facts and Factors are used by prestigious academic institutions, start-ups, and companies globally to measure and understand the changing international and regional business backgrounds. Our client’s/customer’s conviction on our solutions and services has pushed us in delivering always the best. Our advanced research solutions have helped them in appropriate decision-making and guidance for strategies to expand their business.

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Source: EIN Presswire

Operation BBQ Relief Deploys to Nashville

Operation BBQ Relief awarded the 2020 Reserve Grand Champion Overall at the World’s Championship Bar-B-Que Contest in Houston.

Operation BBQ Relief is a team of champion BBQ pitmasters and volunteers that have the bandwidth to feed the masses following natural disasters.

Nonprofit Serving Hot Barbecue Meals Following Tornado

KANSAS CITY, MO, UNITED STATES, March 4, 2020 /EINPresswire.com/ — Operation BBQ Relief announced that the organization has deployed to Nashville, TN to support recovery efforts following the devastating tornado. Operation BBQ Relief is a nonprofit organization started by champion barbecue pitmasters that has grown to become the nation’s premier charity in providing hot meals following natural disasters. The Operation BBQ Relief team of champion pitmasters was recently awarded the 2020 Reserve Grand Champion Overall title at the prestigious World’s Championship Bar-B-Que Contest in Houston on February 29, 2020. Operation BBQ Relief combines its expertise in cooking and catering BBQ meals with its ability to quickly mobilize teams into any area where disaster disrupts the lives of families and communities. Operation BBQ Relief will be preparing hot meals in Nashville and distributing throughout the nearby areas.

“We monitored the tornado in Nashville and immediately called our leadership team together to begin plans for deployment. We have always had a passion and love for the craft of BBQ, but it’s not just about food. It’s about what a meal can do for people in their time of need. BBQ is comfort food that provides hope and compassion during the most difficult time,” says Stan Hays, Co-Founder and CEO, Operation BBQ Relief.

Operation BBQ Relief was established in 2011, following a destructive tornado in Joplin, MO. Since then, the organization has deployed to disasters including Hurricane Michael in the panhandle of Florida, Hurricane Florence in Wilmington, North Carolina, Hurricane Harvey in Houston and most recently Hurricane Dorian in the Bahamas. Through deployments in 60 disaster-stricken communities and 26 different states across the country, Operation BBQ Relief has served 3 million meals, with the help of more than 14,000 volunteers.

In 2017, Stan Hays was recognized by CNN as one of their “CNN Heroes” for his work with Operation BBQ Relief. Operation BBQ Relief Connects, Inspires, Serves, Educates and Feeds Those In Need.

Nashville GoFundMe campaign: https://tinyurl.com/rjng6kf
Donate and Volunteer: www.obr.org
Donate by Mail: PO Box 3825, Shawnee, KS 66203
Donate by Text: Text DONATE to 41444

About Operation BBQ Relief
Operation BBQ Relief is a 501(c)(3) nonprofit organization that was founded in May 2011 in response to a need for tornado relief efforts in Joplin, MO. Competitive pitmasters from eight different states answered the call to feed displaced families and first responders. Together, they were able to serve over 120,000 meals in a thirteen-day period. This experience of building a network to feed individuals in need has been the inspiration for Operation BBQ Relief. To date, Operation BBQ Relief has provided over 3 million meals throughout the United States and internationally following natural disasters and through The Always Serving Project, benefiting the homeless, first responders, veterans, and service men and women.
For more information, visit www.obr.org or follow on Twitter, Facebook and Instagram @opbbqrelief

Sharon Green
Operation BBQ Relief
+1 574-214-7959
email us here


Source: EIN Presswire

LITTLE KITCHEN ACADEMY ANNOUNCES SLATE OF GLOBAL PARTNERS TO ENSURE FRANCHISEES OFFER CONSISTENT BRAND EXPERIENCE

Little Kitchen Academy logo

Little Kitchen Academy changing lives from scratch

Iron Chef Cat Cora

Iron Chef Cat Cora

Birkenstock branded wall at Little Kitchen Academy with Birkenstock chef shoes and chef coats

Birkenstock branded wall and chef shoes at Little Kitchen Academy

First-of-its-Kind, Montessori-inspired Little Kitchen Academy Cooks Up An Enviable List of Strategic Partners

VANCOUVER, BRITISH COLUMBIA, CANADA, March 3, 2020 /EINPresswire.com/ — Little Kitchen Academy (LKA), the first-of-its-kind, Montessori-inspired cooking academy for children ages three through teen, announced today it has curated a slate of global brand partners to ensure each franchisee will receive key products and support that help deliver the signature experience on a global scale. Strategic partners to date include: Iron Chef Cat Cora, BIRKENSTOCK, ChopValue, Emeco, ChefWorks, AeroGrow and Welcome Industries. Little Kitchen Academy’s flagship location opened in June 2019. Shortly thereafter, it announced its first single and then multi-franchise deals. The company has an aggressive global expansion plan underway on multiple continents.

“With more than 20 years’ experience with multiple franchise concepts in various industries as the vendor, franchisor, franchisee and master franchisee, I know the value of identifying and solidifying global partnerships to ensure a unique environment and experience will be replicated around the world,” said CEO and Co-founder Brian Curin. “I’m excited and honored to have attracted such amazing brand partners as we ramp up our footprint — some new, some from my past experiences.” Curin is recognized as a global franchise authority, branding expert, and serial entrepreneur having grown and led several Inc. 500|5000 companies and built some of the most exciting brands globally including Flip Flop Shops, Moe’s Southwest Grill and Cold Stone Creamery.

Little Kitchen Academy has hand-selected the following global partners:

• Celebrity Iron Chef Cat Cora – Cora serves as the company’s brand ambassador, honorary head of recipe development, and advisory board member.
• BIRKENSTOCK – Exclusive provider of kitchen shoes worn by all staff and students.
• AeroGrow International, Inc.(a Scotts Miracle Grow company) – Exclusive provider of the live organic food wall and indoor gardening materials that provide students with fresh produce and herbs used in lesson recipes.
• ChopValue – Exclusive provider of the proprietary community table made with more than 33,000 recycled chopsticks.
• ChefWorks – Exclusive provider of the Little Kitchen Academy-branded chef coats.
• Emeco – Exclusive provider of chairs made from recycled plastic bottles that students dine on around the community table at the end of each lesson.
• Welcome Industries – Exclusive provider of educational cooking tools, including the measuring cups shaped like fractions that help students learn math.

“I’m all about family, food and love,” said Cat Cora, world-renowned chef, top-selling author, restauranteur, philanthropist and mother of six children. “So, when Little Kitchen Academy Founder Felicity Curin shared her vision and presented the opportunity for me to be part of this venture, it made perfect sense. The concept mirrors my vision for my own children’s future with food. I wanted to collaborate to make this our legacy together. It’s such a needed concept with a strong social mission. Our core values are so aligned, and I know our collective passion, experience and commitment will make this idea a global success. I’m thrilled to be a partner, a brand ambassador, and a huge fan.”

“I’ve known Brian for almost a decade and always enjoyed working with him. When he called and shared the concept he and Felicity created, for Little Kitchen Academy, my immediate response was – count us in.,” said David Kahan, who serves as CEO of BIRKENSTOCK Americas. “I can’t imagine any project that is more aligned with the values of our brand and our organization. This is an empowering business model for both the franchisees and the students. I could not be more proud to have BIRKENSTOCK partner in this adventure. Little Kitchen Academy is the lynchpin of our entire culinary professional business, and we especially love engaging with the next generation of healthy “chefs”.”

Little Kitchen Academy empowers children with practical life skills and teaches the power of making healthy food choices in an inclusive and modern kitchen environment, complete with 10 individual cooking stations (aka Little Kitchens), each with its own oven, cooktop, sink, prep table, Kitchen Aid mixer, and all the equipment and utensils needed to make “from scratch” creations. Sessions run year-round and focus on seasonal, locally grown and organic produce and ingredients. Classes run three hours each and are taught by age group by three instructors, who can host up to 10 students per class. The learning begins as soon as students enter the “for student chefs only” environment. Each student dons a chef coat and a fitted pair of BIRKENSTOCK kitchen shoes to begin his or her personalized cooking journey, which includes experimenting with math and science concepts; testing one’s reading skills; learning social etiquette and table manners while enjoying a meal together; learning sustainable decision making as students learn about local, in-season, and organic produce; and sharing the fruits of their labor by dining together at the end of every lesson at the community table. For older students, Little Kitchen Academy offers LKA Late Nights on weekend nights customized for teens.

To fulfill its global growth plans, the company seeks like-minded franchisees. Potential franchisees who share the company’s mission, vision and values can learn more at www.littlekitchenacademy.com

About Little Kitchen Academy
Little Kitchen Academy (LKA) is the first-of-its-kind, Montessori-inspired cooking academy for kids ages three through teen, focused on providing a safe, inspiring, and empowering space for children to identify, develop and refine their senses. Based in Vancouver, Canada, the global franchise concept was co-founded by proven global brand and franchise expert and serial entrepreneur Brian Curin, his wife, Montessori-trained, culinary expert and visionary Felicity Curin, and social impact investor and entrepreneur Praveen Varshney, on the belief that by empowering children with practical life skills and knowledge in a positive and joyful environment, they and their company will affect positive lifestyle changes that result in a healthier world. True to its mission, LKA lives to create a more educated, able and healthy society through mindful, healthy eating choices, and is committed to changing lives, from scratch to consumption. LKA has forged strategic partnerships with Iron Chef Cat Cora, AeroGrow, BIRKENSTOCK, ChefWorks, ChopValue, Emeco and Welcome Industries. For a taste, visit www.littlekitchenacademy.com

Judy Johnson
The Brand Partnership
+1 213-200-5577
email us here

Welcome To Our Kitchen changing lives from scratch


Source: EIN Presswire