OliveOilsLand®- World’s One Of The Best Turkish Olive Oil Brands

Olive oil is not a new thing and you might be surprised to know that Olive Oil can protect you against this devastating virus. So, have a look at the following points to know why it is the best medicine for the Corona virus:

OliveOilsLand® – Best Olive Oil Brand

Premium Quality Extra Virgin Turkish Olive Oil

Turkish Olive Oil is a fundamental piece of The Mediterranean eating regimen which is extremely gainful for delectable and progressively agreeable eating. Being the main vegetable oil that can be expended for what it’s worth – crisply squeezed from the or

It is not only The World’s Largest Olive Oil Exporter but also world’s one of the best Turkish Olive Oil Brand , is a natural formulation from the Best Olives

Turkish Olive Oil – It is not only The World’s Largest Olive Oil Exporter but also world’s one of the best Turkish Olive Oil Brand , is a natural formulation from the Best Olives

OliveOilsLand®  brings you an Olive Oil with low-fat saturation and with a burst of fresh Olives

OliveOilsLand®- brings you an Olive Oil with low-fat saturation and with a burst of fresh Olives

The Olive Oil Factory – OliveOilsLand has a retail location where you can get bottles and gift containers. OliveOilsLand makes a great blessing. You can taste the oils and balsamic on bread and they have ingredients that enable you to refill you suppresse

OliveOilsLand® – Olive Oil Factory – has a retail location where you can get bottles and gift containers. OliveOilsLand makes a great blessing. You can taste the oils and balsamic on bread and they have ingredients that enable you to refill you suppresse

It is not only The World’s Largest Olive Oil Exporter but also world’s one of the best Turkish Olive Oil Brand , is a natural formulation from the Best Olives

İZMIR, TORBALı, TüRKIYE, August 9, 2020 /EINPresswire.com/ — OliveOilsLand®– World’s One Of The Best Turkish Olive Oil Brands

Turkey are deeply connected to Olive Oil for so many decades. It is claimed to be the earliest producers of Olive Oil. OliveOilsLand® – UMAY ZEYTINYAĞI DIŞ TİCARET LTD ŞTİ – , a Turkish company renowned for being the first Olive Oil producer. Their company has been running for so many years now. The recipe for manufacturing the world’s best olive oil brand stays in the family of OliveOilsLand for years. They have been really successful in managing the standard of their oil in the global market.

OliveOilsLand is not only the world’s largest Olive Oil Exporter but also world’s best Olive Oil Brand Producer Company. It is a natural organic formulation from the best olives around the world.

The process of milling Olive Oil continues to be the same for these thousands of years. Olives are usually concentrated in the areas which have a water source, mainly in the Mediterranean region. The world’s second largest producer of Olive Oil, Turkey, is lucky to have all these facilitations. Turkeys largest and world’s second Largest Olive Oil Exporter OliveOilsLand® continues to follow the same centuries-old organic oil milling ways.
OliveOilsLand® brings you an Olive Oil with low-fat saturation and with a burst of fresh Olives. It is credited as the world’s best olive oil brand for providing a healthy oil ideal for all types of cooking. OliveOilsLand’s oil is light keeping the food nice, fresh and crisp unlike other oils, which make the food soggy. olive oils and provides you with a nutritious meal with the goodness of antioxidants and presents you a vitamin enriched oil. The creamy, harmonious texture and a rancid taste undoubtedly make it the World’s One Of The Best Turkish Olive Oil Brands.

Want a light cooked salmon or a light yet a flavorful salad; add a dash of olive oils and enjoy the meal.

History of OliveOilsLand® – UMAY ZEYTINYAGI DIŞ TİCARET LTD ŞTİ

The owners of the company had initially moved from Skopje to Akhisar which is an area well known for the production of Olive Oil. It is quite astounding to know that remnant of Olive Oil facilities are found in Turkey in 600 B.C. Then moving to Izmir, they improved quality of Olive Oil to make it a globalized brand and chose the motto for it: From Aegean for your health. The Aegean part is due to the coast of the Aegean Sea in the Northern Geography of Izmir as Aegean Region represents the mother of Olive Oil.

Olive Oil itself has played a very important role in culture and history. Old manuscripts are often found that represent it as symbol health, beauty, and good taste. Olive Oil is also associated with immortality and ancient tales and poems of the Turks discuss a lot of Olive Oil and Olive oils as it has been the part of their heritage since the beginning.
Using the best of traditional methods, with the modern technology OliveOilsLand® brings you the world’s best Turkish Olive Oil brands that is heavily influenced by the Aegean winds.

What Makes OliveOilsLand Different ?

For producing a high-quality Olive Oil like OliveOilsLand® is to produce it by the old organic milling method. First, the Olives are picked with utmost delicacy and precaution so only the best Olives are chosen for the process. Olives are crushed and then the pulp is put into hot water. It is beaten and then the juice is separated from the pulp. The oil is then transferred to the filtered tank and it is from here onwards decided which type of olive oil is to be produced and which method to be used.
It just doesn’t take the great taste to become the world’s best Olive Oil brand but storage techniques are just as necessary. OliveOilsLand works very hard to prevent the four features below

1. Daylight
2. Heat
3. Moisture
4. Oxygen

Prevention of all the above keeps Turkish Olive Oil in the best taste for the consumers. And to maintain this it is very important to pay attention to the packaging. OliveOilsLand® – World’s One Of The Best Olive Oil Brand does this by using dark colored glass bottles and screwed caps. Also, they use lacquered interior tin plates that are the best for oil packaging. Using pet bottles can be very harmful but many of the Turkish Olive Oil companies use it due to the cheaper rates.

The fatty acids in oils may react with the pet bottle substances and cause a carcinogenic effect. Other times daylight enters through the pet bottles and causes chlorophyll to breakdown the fatty acids in Oil. This may further lead to rancidity, increase in acidity of oil, heavy odor and peroxide increase if not filtered right away. The colour of Olive Oil also changes which makes it unappealing too.

Apart from this what makes OliveOilsLand® one of the olive producer is the fact that they care for your needs. Keeping in mind the ladies in the kitchen, OliveOilsLand prevents packaging in tin cans which have burrs that often cut your fingers. For that OliveOilsLand brings a bag in a box.
The olive oil is kept in packaging that is easy to hold and has the right capsize to allow easy flow and handling. OliveOilsLand – world’s best Olive Oil brand also uses wine bottle packaging for olive oil as there is no separate packaging for olive oil. These bottles with a cork that doesn’t allow air to pass, helps to prevent the oil from oxidation that may destroy the nutrients and the flavor.
The Olive Oil produced is strictly kept away from water and moisture as antioxidant and phenol components are destroyed this way. OliveOilsLand world’s best Olive Oil brand manages to extract olive oil by natural means and as that oil gets in contact with water, the smell, taste and phenol components are destroyed. And if Olive Oil loses its phenol components and antioxidants, it no longer remains Olive Oil. It becomes ordinary oil and is no more beneficial to our body.

Bringing us the best olive oil in the right packaging isn’t enough. The most important thing that makes OliveOilsLand the world’s best olive oil brand is the fact that everything is very customer oriented.
Apart from the packaging, they have special labeling mentioning the harvesting and filling date along with the manufacturing and expiry date. Keeping in mind that some diet conscious customers are very picky in this regard they know that mentioning it would help them. Also, they mention the geographical location the olive oil is extracted from to allow the customers more choice.

Ertugrul Evliyaoglu
Umay Zeytinyagi Dis Ticaret Limited Sirketi
+90 539 928 49 71
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

OliveOilsLand®- World’s One Of The Best Turkish Olive Oil Brands


Source: EIN Presswire

Bamboo Shack Reopens Miami, Florida Restaurant With New Curbside Pickup And Delivery Options

Bamboo Shack Miami

Bamboo Shack Miami

Bamboo Shack's Cracked Chicken Snack

Cracked Chicken Snack

Bamboo Shack - Jerk Chicken Snack

Jerk Chicken Snack

Bamboo Shack Miami Offers New Curbside Pickup & Delivery Options

We have been excited to bring the taste of the Bahamas to everyone in South Florida.”

— Clyde Bullard

MIAMI, FLORIDA, UNITED STATES, August 7, 2020 /EINPresswire.com/ — Bamboo Shack, the Bahamian-based restaurant is announcing they will be reopening their restaurant in Miami, Florida in August 2020. The restaurant, which first opened in October 2016, closed for a quick renovation including repairs to the building. The restaurant has remained open during the coronavirus outbreak and served customers via takeout and delivery via Postmates, Doordash, Ubereats and others. Now, thanks in large part to the renovations, curbside options are available as well for faster service. The company announced in a statement in March that they would follow local regulations for all its locations but would also air on the side of caution. 

“The safety of our team members and customers is our top priority. As with hurricanes, we follow all local government recommendations and regulations to ensure the safety of everyone in the Bamboo Shack family. However, with the coronavirus pandemic we wanted to be extra cautious to ensure that enough time had passed that we can take the proper precautions to ensure everyone’s safety. New regulations tell us what we need to do to practice safe operations and create a clean and safe environment for everyone. The curbside addition is a major benefit to our customers and ensures a healthy option for the handling of their food” Bamboo Shack Representative

The company had plans to unveil new features in the summer of 2020 and many of those features will still be presented throughout the remainder of the year. This includes easier online ordering, partnerships with several delivery services, featured specials each week and a loyalty program which includes discounts. 

“We have been excited to bring the taste of the Bahamas to everyone in South Florida. Though we are neighbors, we have been surprised that the region lacks accessibility to places that offer such freshly prepared tropical cuisine, infused with interesting spices and flavors that speak to the heart and soul of Caribbean cooking. Many Miami and South Florida residents love going to the Bahamas and wish they could enjoy the flavors and selection more often. This restaurant is the first step to making our food and culture more accessible to the United States.” 

About The Company
Bamboo Shack was founded by Elaine Ann Williams-Pinder, an entrepreneur who was born and raised in the Bahamas. Williams-Pinder has had success in several areas of business and always had a passion for the restaurant industry. She opened the Bamboo Shack restaurant in the Bahamas and the business thrived, quickly leading to expansion throughout the islands as the leading native fast food franchise. In the past decade, she refocused her efforts on expansion to the United States with the first location being setup in Miami Gardens, Florida. Thanks to the early success of the first restaurant, the team has begun work on expansion throughout the South Florida area.

Clyde Bullard
Bamboo Shack
+1 786-440-7577
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

PCOS Awareness Association Announces Virtual Events For The September PCOS Awareness Month

Each event has been prepared to educate, inform, advocate, and entertain. There are prizes to be won, people to meet, knowledge to share, and so much more.

UNITED STATES, August 7, 2020 /EINPresswire.com/ — PCOS Awareness Association is proud to announce its multiple events for the coming month of September 2020. The awareness month is when advocates, researchers, and educators worldwide discuss issues relating to PCOS or Polycystic Ovarian Syndrome.

There are seven virtual events, including the PCOS Strides Virtual Challenge, IN THE KNOW: PCOS Panel Discussion, Learn How to Become a PCOS Ambassador, etc. Each of these shows has been specially prepared by experts, to help people learn about PCOS and other women's health issues.

To sign up for these virtual events or learn more about participation, please visit here.

PCOS Awareness Association is committed to creating awareness of PCOS or Polycystic Ovarian Syndrome. In the past few years, they've been able to reach millions of people worldwide through education, consultation, special events, and several other means.

The month of September is going to be an exciting one full of amazing new things to discover. The fun starts on September 1, 2020, with the PCOS Strides Virtual Fitness Challenge. Here, participants have the opportunity to compete with friends, take part in a challenge, and win rewards while creating awareness for PCOS.

IN THE KNOW: PCOS Panel Discussion is the next event that comes up on September 8, 2020. Panelists Hannah Alderson, Alexis Doss, Dr. Samina Mitha, and Clare Goodwin, answer questions on PCOS. Audiences can learn how to become a PCOS ambassador, on September 12, 3:00 pm – 4:00 pm. It offers everyone the opportunity to become outspoken and contribute to creating awareness about PCOS and helping people.

Dietitian Dafna Chazin will be teaching 100 people at the 'Let's Cook! At Home with Polycystic Ovarian Syndrome', taking place on September 15. So, get the kitchen ready and essential cooking supplies to take part in this excellent course.

Friday, September 18, 2020, 7:00 pm – 8:15 pm, is the date for the, 'We're in this together! PCOS and Chill Quarantine Edition. Board Certified Holistic Nutritionist, Robin Nielsen, will be sharing her knowledge on PCOS and giving away gifts to those who answer questions correctly.

On September 22, 2020, the PCOS Paint, Sip, and Fun event will take place and participants will learn how to make a beautiful PCOS painting.

The last event for the PCOS awareness month will take place on September 26, 2020, from 9 am – 4 pm. A Virtual Mini PCOS CON. You can expect awesome interviews and panel discussions all day, including an incredibly special Man of Teal Session with comedian Josh Pray.

A portion of all ticket fees for these events will go towards the research of PCOS by Lujan Labs, a Cornell University division.

To learn more about these events and get tickets, please visit the organization's official website at www.pcosaa.org.

Vanessa Ceballos
PCOS Awareness Association
email us here
+1 2068563729
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Transform Your Life during Pandemic with New Plant-Based Cooking Show

Jane Velez-Mitchell at her computer hosting the show from her home in LA

Jane Velez-Mitchell hosts the show remotely from her home in LA

This is a featured dish on the show that looks like fish cakes. But, it's jackfruit

They look like fish cakes. But, it’s jackfruit!

A burrito from Sage Bistro made from jackfruit, black beans and other veggies.

This is a classic burrito. But, the ingredients used, including jackfruit, make it highly nutritious.

New Day New Chef Support + Feed Edition is now streaming on Amazon's Prime Video.

This show is such fun! Every time we turn on the blender…. we dance! You can dance along at home! Become highly energized while eating delicious food without an ounce of guilt!”

— Jane Velez-Mitchell, Host of New Day New Chef Support + Feed Edition

LOS ANGELES, CA, USA, August 7, 2020 /EINPresswire.com/ — New Day New Chef Support + Feed features actress, musician, writer Maggie Baird, with special appearances by her superstar children Billie Eilish and Finneas.

Watch now on Amazon's Prime Video: https://www.amazon.com/gp/video/detail/B08B7GS4XV
Free for Prime members!

This is a cooking show like you've never seen before, packed with mouthwatering, plant-based recipes and key nutritional information to keep you healthy and fit during this pandemic. This series offers a fabulous way to use the pandemic to transition to an optimally healthy lifestyle and have fun by creatively combining vegetables, nuts, grains and fruit into everything from chocolate ice cream pie to "fish" cakes made from jackfruit.

Switch from junk foods to superfoods, packed with antioxidants, without sacrificing taste! Renowned physician and bestselling author, Dr Neal Barnard, of Physicians Committee for Responsible Medicine, gives viewers the nutritional benefits of the main ingredients.

Hosted by celebrated journalist Jane Velez-Mitchell, other special guest appearances include Downton Abbey's Lesley Nicol, the original "Bye Felicia" Angela Means-Kaaya, supermodel Joanna Krupa, influencer Kyle Krieger, Dynasty's Elaine Hendrix, CSI's Jorja Fox, Lost's Emilie de Ravin, actress/documentary producer Katie Cleary of Peace for Animals and World Animal News and American Idol announcer Mark Thompson.

Learn the cooking tricks of L.A.'s finest vegan chefs, including: Sage Bistro's Mollie Engelhart, SunCafe's Ron Russell, and Pura Vita's Tara Punzone – all partnering restauranteurs with Support and Feed.

Watch now on Amazon's Prime Video: https://www.amazon.com/gp/video/detail/B08B7GS4XV

Jane Velez-Mitchell, who created the show with Emmy Award winner Eamonn McCrystal, praised their collaboration with Maggie Baird to showcase Support + Feed, which takes super nutritious vegan food and delivers it to children, seniors and others who are struggling and experiencing hunger during this uniquely challenging time.

Watch/embed trailer: https://vimeo.com/430283576/6b9fba87f9

To download stills or trailer: https://www.dropbox.com/sh/tdhydodrsmqn02y/AACGaGInQT3FHWqwoCbWVYs4a?dl=0

Also, check out Season 1: https://www.amazon.com/New-Day-Chef/dp/B084TNLF6Y

New Day New Chef: Support and Feed Edition is produced by Inspired. and the nonprofit 501c3 JaneUnChained News Network, and directed by Eamonn McCrystal.

Jane Velez-Mitchell and Maggie Baird are available for interviews upon request.

Official Sites:
www.supportandfeed.com
www.newdaynewchef.com
www.JaneUnChained.com

Jane Velez-Mitchell
JaneUnChained News Network
+1 310-210-6696
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

TRAILER: New Day New Chef Support and Feed Edition


Source: EIN Presswire

It’s A Bug’s Life! The ON! Channel Premieres the Lisa L. Wilson and Garcelle Beauvais Produced “Cooking with Critters”

Are You Ready To Eat Bugs. Aly More Shows You How In This Buzz Worthy Bug Recipe Cooking Series Premiering August 10th / The ON! Channel

NEW YORK, NEW YORK, UNITED STATES, August 6, 2020 /EINPresswire.com/ — When it comes to eating bugs most think of the reality show Fear Factor or the 1991 episode of Seinfeld, where Jerry famously declares that he thinks the worst part about being blind would be "not being able to tell if there were bugs in my food. How could you ever enjoy a meal like that?"

In the weekly series Cooking With Critters which will be premiering August 10th, Insect Chef Aly Moore, creates several delectable looking dishes, and shares recipes all while believing that not only will eating bugs begin to rise in “foodie Culture”, but that it will truly become a booming food industry.

“When asked why I eat bugs, I turn it around and ask, why not. Bugs make a lot of sense. They are healthy, super nutritious for you and super sustainable, and when cooked right they are delicious.” She continues by explaining that once you try it, you will get used to it like anything else. “Eating a bug is more similar to riding a rollercoaster for the first time…You are a little nervous at first, maybe a little afraid, maybe it’s something you have never done before, and when you get on the rollercoaster you may be thrilled and it could be super fun or it may be a little scary stil, but at least you tried it. ”

Eating bugs is not as uncommon as one would think. In many countries around the world, these insects are more than a prize, they are culinary delicacies with more than 1900 edible bugs species available around the world. “It's kinda cool to be at the formation of what will be a major industry,” she added.

Cooking with Critters is produced by Lisa L. Wilson (2x Emmy® winning producer), Garcelle Beauvais (acclaimed actress and reality star) and award-winning Executive Producers TÉ Double VÉ International Productions.

“Garcelle is a true talent both in front of and behind the camera, and a top-notch human being. I am excited for the world to see this show and catch the bug for eating Critters” said Brian J. White, President of The ON! Channel

"I knew this show could be a big hit globally and was thrilled to be working with everyone on the team” added Brookshire Lafayette Chief Content Officer of The ON! Channel.

The six-part series ON! Original Series will be available for screening starting Monday August 10th on The ON Channel (http:www.theonchannel.com).
The ON! Channel is accessible on all mobile devices including IOS, ANDROID and GOOGLE as well as streaming media boxes such as ROKU, APPLE TV, ANDROID TV, AMAZON FIRESTICK, and CHROMECAST and more.
The ON! Channel is available

For more information
Contact ON! at:
contact@theonchannel.com
www.theonchannel.com

https://youtu.be/WAtyS7EQ7Mo

Maurice Woodson
The ON! Channel
+1 347-690-2727
email us here
Visit us on social media:
Twitter


Source: EIN Presswire

It’s A Bug’s Life! The ON! Channel Premieres the Lisa L. Wilson and Garcelle Beauvais Produced Bug Recipe Show “Cooking with Critters” with Aly Moore

Are You Ready To Eat Bugs. Aly More Shows You How In This Buzz Worthy Bug Recipe Cooking Series Premiering August 10th / The ON! Channel

NEW YORK, NEW YORK, UNITED STATES, August 6, 2020 /EINPresswire.com/ — When it comes to eating bugs most think of the reality show Fear Factor or the 1991 episode of Seinfeld, where Jerry famously declares that he thinks the worst part about being blind would be "not being able to tell if there were bugs in my food. How could you ever enjoy a meal like that?"

In the weekly series Cooking With Critters which will be premiering August 10th, Insect Chef Aly Moore, creates several delectable looking dishes, and shares recipes all while believing that not only will eating bugs begin to rise in “foodie Culture”, but that it will truly become a booming food industry.

“When asked why I eat bugs, I turn it around and ask, why not. Bugs make a lot of sense. They are healthy, super nutritious for you and super sustainable, and when cooked right they are delicious.” She continues by explaining that once you try it, you will get used to it like anything else. “Eating a bug is more similar to riding a rollercoaster for the first time…You are a little nervous at first, maybe a little afraid, maybe it’s something you have never done before, and when you get on the rollercoaster you may be thrilled and it could be super fun or it may be a little scary stil, but at least you tried it. ”

Eating bugs is not as uncommon as one would think. In many countries around the world, these insects are more than a prize, they are culinary delicacies with more than 1900 edible bugs species available around the world. “It's kinda cool to be at the formation of what will be a major industry,” she added.

Cooking with Critters is produced by Lisa L. Wilson (2x Emmy® winning producer), Garcelle Beauvais (acclaimed actress and reality star) and award-winning Executive Producers TÉ Double VÉ International Productions.

“Garcelle is a true talent both in front of and behind the camera, and a top-notch human being. I am excited for the world to see this show and catch the bug for eating Critters” said Brian J. White, President of The ON! Channel

"I knew this show could be a big hit globally and was thrilled to be working with everyone on the team” added Brookshire Lafayette Chief Content Officer of The ON! Channel.

The six-part series ON! Original Series will be available for screening starting Monday August 10th on The ON Channel (http:www.theonchannel.com).
The ON! Channel is accessible on all mobile devices including IOS, ANDROID and GOOGLE as well as streaming media boxes such as ROKU, APPLE TV, ANDROID TV, AMAZON FIRESTICK, and CHROMECAST and more.

For more information
Contact ON! at:
contact@theonchannel.com
www.theonchannel.com

https://youtu.be/WAtyS7EQ7Mo

Maurice Woodson
The ON! Channel
+1 347-690-2727
email us here
Visit us on social media:
Twitter


Source: EIN Presswire

Psychologist Judith Marayelle Gives Us Her Best Tips For Coping With the Loss of a Loved One

Judith Marayelle

Judith Marayelle

MINNETONKA, MN, USA, August 5, 2020 /EINPresswire.com/ — Grief is a powerful and often paralyzing emotion. Losing someone close to you leaves a hole in your life, and grieving is a natural emotional response to that trauma. “There is no right or wrong way to grieve,” says psychologist Judith Marayelle. “But there are healthy ways you can deal with the grieving process to make it less damaging and more healing.”

Judith Marayelle, MSEd and LP, goes on to explain that research shows most people are able to recover from loss on their own – so long as they have healthy habits and a network of social support.

What Is Grief? Psychologist Judith Marayelle Explains

“Grief is a very natural response to loss,” explains Judith Marayelle. “It’s the emotional suffering you feel when a person you love is taken from you. Often this loss can be completely overwhelming. Shock, guilt, anger, disbelief, sadness – all of these emotions fall under the umbrella of grief, and working through them is part of the grieving process.”

“The real problem with grief is not that you feel it – it is a natural part of life to grieve our losses. Instead, the problem with grief is the disruption it can cause to our physical health. Sleeping, eating, exercising – all of these normal habits and routines fly out the window,” says Judith Marayelle. She explains that this disruption is to be expected, and is considered normal for a period of time. But if it is not addressed, if it lapses into long-term depression and lack of self-care, it can have a long-term effect on your physical and mental health.

Judith Marayelle Shares How to Deal With the Grieving Process

“Only time can help you heal your grief. There are no quick fixes. But there are some steps you can take to help make yourself more comfortable,” says Judith Marayelle.

1. Talk About the Death of Your Loved One

“A support system is so important,” says Marayelle. “It reminds us that we are not alone. Talking about our departed loved one helps us hold onto beloved memories and, over time, those good memories replace some of the memories of pain, grief, and loss. Avoidance only leads to isolation.”

2. Accept Your Feelings

“This is difficult for a lot of people,” says Judith Marayelle. “Our culture teaches us to suppress negative emotions from a very young age. But you’re going to experience anger, sadness, fear, and exhaustion. Name your emotions. Recognize when you are feeling them and let it happen. But if you start to feel overwhelmed, talk to a licensed psychologist – you need to process your feelings to heal, but you never need to do it alone.”

3. Practice Self-Care

“A lot of people find this to be obvious,” says Judith Marayelle. “But it is so easy to put self-care aside when you are grieving. Guilt and depression tell us we’re terrible people for relaxing or reading a book or laughing when our loved one can’t anymore. Try to remember that your loved one wants you to be happy and healthy. They wouldn’t want you to neglect yourself. It’s normal to be depressed and let some things fall to the wayside while you recover. But try to do one small thing for yourself every day. Even if it’s just taking a shower or cooking breakfast.”

This is far from a comprehensive list of all the ways you can help yourself cope with grief healthily. If you are feeling overwhelmed and hopeless in the face of the loss of your loved one, talk to your friends, your family, or a mental health professional.

Judith Marayelle has been a psychologist for over 30 years. Her goal is to help her patients understand and resolve the issues in their lives and achieve a sense of personal empowerment and well-being. She focuses on providing a therapeutic environment of caring and non-judgment that will help her patients achieve a greater level of comfort and release their emotional pain.

Caroline Hunter
Web Presence, LLC
+1 786-233-8220
email us here

Judith Marayelle


Source: EIN Presswire

World Renown Chef Adam Schihab Inspires Foodies with Straightforward Recipes and Drool-Worthy Food Photos on Instagram

Adam Schihab, doing what he loves most: baking.

A delicious delicacy presented by Chef Adam Schihab.

Adam Schihab, an international chef based in Al Khobar, Saudi Arabia, has answered the call for foodies the world over seeking mouthwatering content.

I don’t do my cooking or baking for the sake of money I do it because it is my passion.”

— Adam Schihab

AL-KHOBAR, SAUDI ARABIA, August 5, 2020 /EINPresswire.com/ — If there was ever a time where people sought out inspirational content on social media that time was now. With most people still quarantined or partially quarantined throughout the world, even more, time is spent consuming social media content. Invariably, the consumption of food-related content is especially popular.

Adam Schihab, an international chef based in Al Khobar, Saudi Arabia, has answered the call for foodies the world over. When he’s not promoting his book or consulting for top restaurants, international chef Adam Schihab is spending much of his time curating recipes and food photography on Instagram, under the Instagram handle @fourberry17.

Every day, Schihab produces short videos showcasing delicacies such as chocolate gateau royal, macarons, and lemon meringue pies, to name a few. Schihab owes much of his experience for artisanal baking to his work at Vanilla Group Co. He is both the Executive Chef and a partner with the company, which is a leading pastry and catering brand in Saudi Arabia and the entire Middle East.

In attractively branded “Chef Tip” posts, Schihab also inspires other chefs to experiment with staple ingredients.

Schihab has always loved sharing guidance and tips and started doing so first with his book, Islander Chef. The book available on Amazon, and is a collection of recipes that are described as “amazing” and possessing an “interesting European style.”

For Schihab, artisanal baking is more than his career—it is his passion.

“I don’t do my cooking or baking for the sake of money I do it because it is my passion.”

To enjoy mouthwatering food photography and recipes, follow Adam Schihab’s Instagram here and learn more about the Vanilla Group here.

About Adam Schihab:
Adam Schihab is a world-recognized artisanal chef and entrepreneur based in Al Khobar, Saudi Arabia. He is responsible for pioneering forward The Vanilla Group, a leading pastry and catering brand in Saudi Arabia. Schihab is also an author, known for his comprehensive recipe book and guide, the Islander Chef. More information can be found on his website.

Nadya Rousseau
Alter New Media LLC
+1 310-853-3798
email us here


Source: EIN Presswire

Chef Cuso is blowing up grilling on Social (and taking his massive audience with him)

The Twenty-Five year old engineer and sports fanatic is making his mark on the world of grilling and BBQ through his enormous social media community.

Jack is a bad ass. If that’s not what you want, there are tons of chefs that cook like the queen’s servants. That’s just not Jack.”

— Evan Morgenstein

NEW YORK, NEW YORK, UNITED STATES, August 5, 2020 /EINPresswire.com/ — Mancuso, a graduate of Bioresource and Agricultural Engineering at California Polytechnic State University in San Luis Obispo, CA was headed for a prosperous career as an engineer when he got bit by the grilling and BBQ bug. In less than 18 months, Mancuso (@chefcusco) has created one of the most raucous and loyal audiences on social media. Whether it’s TikTok, Instagram, YouTube or Twitch, Mancuso gives the people what they want, meat! And lots of it.

Mancuso isn’t just a home cook, he is a personality in the realm of Jim Rome and Joe Rogan at the BBQ. His power of persuasion over his rabid fans includes convincing his vegan girlfriend to convert to being a meat eater. Chef Cuso thinks all of the excitement being created is exactly what he was looking for, “No disrespect to any other content creator as I love them all, but I just wasn’t going to stand at my grill, smoke meat and talk about the weather. My audience wants grilling with an attitude and I bring it big every time. My bold flavors, knowledge of spices and confident demeanor are what my fan base wants. I mean be serious, it’s meat and I grill it. Grow up!”

Mancuso, who currently lives in Northern California, has a very unique position in the social media food space. He is young, brash and shows his style in a way no one else does, says Evan Morgenstein CEO of The Digital Renegades, the agency that reps Mancuso, “Jack is a bad ass. If that’s not what you want, there are tons of chefs that cook like the queen’s servants. That’s just not Jack. His audience tends to be 35 and younger with a heavy influence of under 25 year olds who are coming to food on social for the first time. This is why we are going to blow up Twitch next”.

Mancuso’s largest social account, @chefcuso on TikTok has over 1.3 million followers and 19.3 million likes. Over the last 28 days @chefcuso has received over 80 million views. If you compare these numbers to any Food Network show, Mancuso’s numbers would absolutely destroy them! Having worked with some of the most prestigious companies in grilling, Mancuso is now receiving offers from many companies in food, TV production and publishing.

Jack Mancuso is redefining the food category. His army of micro-influencers who he has motivated to grill on social, supported them with ideas and mentored them in the art of creating a community, will lead to a much younger generation of food content creators. As a legacy, Jack has a lot to be proud of at only 24, “If I can get every young kid to stand up in front of a camera and show how much they love grilling, I will think all the time and my financial investment into this was a worthy endeavor. I love to inspire” says Chef Cuso.

For more information on hiring Chef Cuso for brand campaigns, PR events, virtual conferences and cooking demos, recipe creation and other strategic partnerships, please email evan@celebexperts.com or Linkedin https://www.linkedin.com/in/evanmorgenstein/.

Evan Morgenstein
The Digital Renegades
+1 919-332-0584
email us here


Source: EIN Presswire

100% Organic ghee: the better clarified butter churning global delight

organic ghee

organic ghee manufacturer

organic grass fed ghee

100% organic grass fed ghee (Clarified butter)

organic ghee

The Goodness of Organic Ghee

100% organic ghee is a dairy staple, the world is treasuring now as a natural wholesome food that can help in immunity-boosting for people to stay health-safe.

Milkio Organic grass-fed ghee is versatile and nutritious cooking oil, which works as a natural taste enhancer as well.”

— Milkio Foods

TE RAPA, AUCKLAND, NEW ZEALAND, August 5, 2020 /EINPresswire.com/ — Organic ghee is now cherished globally as one of the best milky fats that are tasteful and at the same time health-safe for people who want to stay safe and healthy with a high immunity level of the body. It is medically proven that pure ghee can keep the immunity level of the human body well-nourished and in a stimulated state. Organic ghee by Milkio Foods is a premium quality grass-fed cow ghee available in the market and the product has already earned good consumer feedback from global demography.

The specialty of Milkio organic grass fed ghee is its purity. It is an AsureQuality and BioGro, New Zealand, certified organic product, and is certified by the USDA for its 100% purity. The organic ghee is prepared from 100% grass-fed organic cow milk, which is packed with the best care and precision for global shipment.
Milkio organic ghee offers a wide variety of health benefits.

The ghee contains CLA, which is an efficient natural supplement for its weight-loss support, controlling capacity on inflammation of the body, and its immunity-boosting quality, etc.

Furthermore, the high butyrate content of Milkio ghee adds to its healthy quality. As a 100% pure grass-fed ghee, Milkio organic ghee contains more beta carotene than any conventional cow ghee.
The countries where Milkio ghee is available are the USA, Australia, Taiwan, Saudi Arabia, UAE, Singapore, Thailand, Egypt, China, Japan, and New Zealand. Howsoever, the network is expanding on a regular course.
Besides retailing, Milkio Organic ghee has reached some markets with its private label and contract manufacturing business schemes. The quality, longevity, its feel, and aroma have satisfied the market, and the brand has earned heavy applause, which is getting evident in the increased sales of Milkio organic ghee.

Milkio organic cow ghee is a proven immunity booster. While people threatened by this global pandemic are struggling to enhance their natural immunity power, ghee in the diet is a common solution to stay strong inside and outside. For natural reasons presently the world is crazy about adding ghee in diet.

Pure Ghee is storage-friendly, so is Milkio cow ghee. From the date of manufacturing, you can store Milkio Organic ghee for the next 12 months without the support of refrigeration in your store. You may use Milkio ghee in cooking on a daily course. This dairy staple is a healthy butter substitute and a tasty lactose-sensitivity free dairy for lactose intolerants.
Some of the premium health benefits of organic ghee include improvement in the process of digestion, ensuring a decrease in inflammation, promoting weight loss, and strengthening the bones of the body. So if you add organic ghee in your diet with moderation, these health advantages will surely improve your state of natural well-being.

Natural immunity boosting is one of the prime protections to stay strong at this moment. So a balanced diet is the best solution for staying pink in health, and regardless you do follow the vegetarian or non-vegetarian diet, adding a branded organic ghee in diet can support you in balancing your immunity power. Milkio organic ghee can aid you in boosting your immunity with plenty of other health benefits.

Market demand for ghee clarified butter is all-time high now as people are at random adding ghee in the diet to boost their immunity. Therefore, Business houses planning to step in ghee business may contact Milkio for contract manufacturing or private label ghee production support.
For business alliance with Milkio Foods please contact at: https://milkio.co.nz/contact-us/

Milkio Foods
Milkio Foods Limited
+64 22 527 2571
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Organic Ghee | Milkio Foods New Zealand


Source: EIN Presswire