The American Red Cross Partners With Solar Cooking Start-Up GoSun Inc.

GoSun Solar Oven In Action

GoSun Inc., a team that is leading the innovation of solar cooking products, today announced a brand licensing alliance with the American Red Cross.

CINCINNATI, OHIO, UNITED STATES, October 16, 2018 /EINPresswire.com/ — Brand licensing alliance established to develop co-branded solar relief products.

GoSun Inc., a team that is leading the innovation of solar cooking products, today announced a brand licensing alliance with the American Red Cross in order to have co-branded GoSun products widely available for clean and fuel-free cooking in case of an emergency or disaster. The co-branded products to be included initially are the ultra-portable GoSun Go and the easy to use and incredibly fast cooking GoSun Sport.

GoSun's Sport and Go models are perfectly equipped to cook hot food in all environments with only the power of the sun. The stoves are safe, fast, storable, and lightweight. From cooking hot food to pasteurizing water the GoSun suite of products are built perfectly for disaster and preparedness situations. Retail stores are beginning to carry GoSun’s alternative powered products in areas prone to threat from floods, storms, hurricanes and other major weather events causing power outages and affecting millions of people annually.

"GoSun is regularly examining new relationships that can help to us impact communities around the world in a positive way," said Patrick Sherwin, founder of GoSun. "Curating the American Red Cross Brand Licensee relationship aligns with our global mission to assist those in need during emergencies, and to educate people on clean cooking practices."

"Part of the Red Cross mission is to help people prepare for emergencies," said Jim Parker, Executive Director of Brand Licensing for the Red Cross. "Having solar products on hand will benefit those affected by power outages due to a wide range of events and disasters."

About GoSun Inc.
GoSun is a young company comprised of designers, engineers, and change-makers, intent on serving the world with unique solar solutions. GoSun has been determined since day one to make a worldwide impact with the power of solar innovation. They received a UN Grant from The Global Alliance for Clean cookstoves for a Pilot Study in Guatemala in 2014, and have been recognized since by many organizations for consistently innovating the space of solar cooking and solar product development.

Collin Guernsey
GoSun Inc.
(888) 868-6154
email us here


Source: EIN Presswire

2018 Cooking Appliances Market fueled by the influence of western culture on eastern developing countries

Market Research Nest Reports

Market Research Nest Reports

MarketResearchNest.com published an Report on “Global Cooking Appliances Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023”.

PUNE, MAHARASHTRA, INDIA, October 16, 2018 /EINPresswire.com/ — MarketResearchNest.com published an Exclusive Research Report on “Global Cooking Appliances Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023” that highlights the in-depth market analysis and covers significant data with future prospects of the market.

This report studies the Cooking Appliances Market with many aspects of the industry like the market size, market status, market trends and forecast, the report also provides brief information of the competitors and the specific growth opportunities with key market drivers. Find the complete Cooking Appliances market analysis segmented by companies, region, type and applications in the report.

The cooking appliance include products such as microwaves, ovens, cook tops, and range hoods. Modern cooking appliance are used to provide ease to chefs. Also, with rapid depletion of natural resources such as LPG, and other petroleum products, there is an urgent need to use efficient and eco-friendly cooking appliances in kitchen.

Scope of the Report:
This report focuses on the Cooking Appliances in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

1) The worldwide market for Cooking Appliances is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017

Request a sample copy of Cooking Appliances Market Report 2018@
https://www.marketresearchnest.com/report/requestsample/451450

Cooking Appliances market continues to evolve and expand in terms of the number of companies, products, and applications that illustrates the growth perspectives. The report also covers the list of Product range and Applications with SWOT analysis, CAGR value, further adding the essential business analytics. Cooking Appliances market research analysis identifies the latest trends and primary factors responsible for market growth enabling the Organizations to flourish with much exposure to the markets.

Market Segment by Manufacturers, this report covers:
1) Samsung
2) LG
3) Morphy Richards
4) Whirlpool Corporation
5) Philips
6) Hitachi
7) AB Electrolux
8) GE Appliances
9) Haier
10) Robert Bosch

Cooking Appliances Market size split by Region
1) North America (United States, Canada and Mexico)
2) Europe (Germany, France, UK, Russia and Italy)
3) Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
4) South America (Brazil, Argentina, Colombia etc.)
5) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Browse full content and In-depth TOC of Cooking Appliances Market Report 2018@
https://www.marketresearchnest.com/Global-Cooking-Appliances-Market-2018-by-Manufacturers-Regions-Type-and-Application-Forecast-to-2023.html

The Cooking Appliances market research report completely covers the vital statistics of the capacity, production, value, cost/profit, supply/demand import/export, further divided by company and country, and by application/type for best possible updated data representation in the figures, tables, pie chart, and graphs. These data representations provide predictive data regarding the future estimations for convincing market growth. The detailed and comprehensive knowledge about our publishers makes us out of the box in case of market analysis.

Cooking Appliances Market Size Split by Type
1) Microwaves
2) Ovens
3) Cooktops
4) Range Hoods
5) Small Appliances
6) Parts and Accessories

Cooking Appliances Market Size Split by Application
1) Household
2) Commercial

Key questions answered in this report
1) What will the Cooking Appliances Market size is in 2028 and what will the growth rate be?
2) What are the key Cooking Appliances Market trends?
3) What is driving this Cooking Appliances Market?
4) What are the challenges to Cooking Appliances Market growth?
5) Who are the key vendors in this Cooking Appliances Market space?
6) What are the Cooking Appliances Market opportunities and threats faced by the key vendors?
7) What are the strengths and weaknesses of the Cooking Appliances Market key vendor?

Purchase a sample copy of Cooking Appliances Market Report 2018 Copy@
https://www.marketresearchnest.com/report/purchase/451450

About us: – MarketResearchNest.com is the most comprehensive collection of market research products and services on the Web. We offer reports from almost all top publishers and update our collection on daily basis to provide you with instant online access to the world’s most complete and recent database of expert insights on industries, organizations, products, and trends.

Mr Jeet
Market Research Nest
1-240-284-8070
email us here
Visit us on social media:
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Source: EIN Presswire

Meetings with Balinese Philosophy of Life at The Ritz-Carlton, Bali

Yoga group activity

Sack race – Indonesia traditional game

Enjoyable team building activity

Bakiak race on the white sandy beach

The Ritz-Carlton, Bali is a perfect place for a meeting venue

This inspiring new program has been thoughtfully created to reflect the valuable Balinese philosophy Tri Hita Karana and to motivate, enthuse and reward individuals and teams.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, October 16, 2018 /EINPresswire.com/ — Enhanced your meeting experience at The Ritz-Carlton, Bali with the resort’s new offering: Tri Hita Karana, based on three fundamental philosophy of Balinese life. It is translates loosely as: harmony with God, harmony with humankind and harmony with nature making this award winning beachfront resort as the best meeting venue on the island.

With its excellent meeting spaces, conference venue, superb location and innovative programs that harness the spirit of Bali and give guests a unique insight into traditional life on the island, this incentive program includes a Soul Purification Ritual, fun Team Building Activities and a fascinating Chefs Garden Tour and Cooking Class. The Balinese believe that maintaining the balance between spiritual and physical worlds is the key to wellbeing and prosperity.

Channeling the notion of harmony with God, the traditional Soul Purification Ritual is led by a Balinese priest at sunrise and includes an offering of devotion, following by a ritual with holy water to cleanse the body, mind and soul.

Herbs and spices play an important part in Balinese cuisine as well as traditional medicine, and guests can learn all about this in the Chef’s Garden Tour where they will collect ingredients for a casual and informative Balinese cooking class. The notion of community lies at the heart of Balinese heritage cuisine and traditionally a whole village will come together to prepare feasts for celebrations and holy days. Guests can enjoy this communal spirit as they create their own feast of classic Balinese dishes for lunch at the Culinary Cave.

The aspect of harmony with humankind is also witnessed in the strong sense of community on the island and inspires the program’s enjoyable Team Building activities. The resort’s secluded white sand beach is ideal for traditional games and low impact beach games like sack races, tug of war and marble and spoon races.

“This inspiring new program has been thoughtfully created to reflect the valuable Balinese philosophy Tri Hita Karana and to motivate, enthuse and reward individuals and teams, ensuring your next incentive trip is a resounding success,” says General Manager Karim Tayach.

The Ritz-Carlton, Bali has launched new video of the Tri Hita Karana incentive program which can be viewed here.

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids.  A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here
Visit us on social media:
Facebook
Twitter
Google+
LinkedIn

Meetings with Balinese Philosophy of life


Source: EIN Presswire

Global Soy Sauce Market by Region, Manufacturers, Product and End Users to 2025

Market Research Nest

Market Research Nest

MarketResearchNest.com adds “Global Soy Sauce Market Insights, Forecast to 2025” new report to its research database. The report spread across 116 pages.

PUNE, MAHARASHTRA, INDIA, October 10, 2018 /EINPresswire.com/ — This comprehensive Global Soy Sauce Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyzes the market size, industry share, growth, key segments, CAGR and key drivers.

Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

Asia-Pacific regions are the main consumption areas of Soy Sauce in the world and it will keep the same position in the next few years. The market size of North America and Europe regions will grow fast in the following years.
The reason causes the strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.

In 2017, the global Soy Sauce market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Soy Sauce market based on company, product type, application and key regions.

New vendors in the market are facing tough competition from established international vendors as they struggle with technological innovations, reliability and quality issues. The report will answer questions about the current market developments and the scope of competition, opportunity cost and more.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue, market share and growth rate of Soy Sauce in these regions, from 2013 to 2025 (forecast), covering
North America, Europe, Asia Pacific, Central and South America and Middle East and Africa.

Request Free Sample Research Report @
https://www.marketresearchnest.com/report/requestsample/447410

Soy Sauce in its database, which provides an expert and in-depth analysis of key business trends and future market development prospects, key drivers and restraints, profiles of major market players, segmentation and forecasting. An Soy Sauce Market provides an extensive view of size; trends and shape have been developed in this report to identify factors that will exhibit a significant impact in boosting the sales of Soy Sauce Market in the near future.

Top manufacturers/players, sales volume, price, revenue (Million USD) and market share for each manufacturer/player:
• Kikkoman
• Bluegrass Soy Sauce (Bourbon Barrel)
• Okonomi
• Maggi
• Aloha Shoyu
• ABC Sauces
• Yamasa
• Lee Kum Kee
• Shoda Shoyu
• Haitian
• Jiajia
• Shinho
• Meiweixian
• Kum Thim Food Industries Sdn Bhd

Market by Product Type:
• Brewed
• Blended

Market by Application:
• Household
• Catering Service Industry
• Food Processing

Moreover, the research report assessed market key features, consisting of revenue, capacity utilization rate, price, gross, growth rate, consumption, production, export, supply, cost, market size & share, industry demand, export & import analysis, and CAGR

Browse detail report with in-depth TOC @
https://www.marketresearchnest.com/Global-Soy-Sauce-Market-Insights-Forecast-to-2025.html

The study objectives of this report are:
• To study and analyze the global Soy Sauce market size (value and volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Soy Sauce market by identifying its various sub segments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Soy Sauce manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Soy Sauce with respect to individual growth trends, future prospects, and their contribution to the total market.
• To project the value and volume of Soy Sauce submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

Order a Purchase Report Copy @
https://www.marketresearchnest.com/report/purchase/447410

In this study, the years considered to estimate the market size of Soy Sauce are as follows:
• History Year: 2013-2017
• Base Year: 2017
• Estimated Year: 2018
• Forecast Year 2018 to 2025

About Us:
MarketResearchNest.com is the most comprehensive collection of market research products and services on the Web. We offer reports from almost all top publishers and update our collection on daily basis to provide you with instant online access to the world’s most complete and recent database of expert insights on Global industries, organizations, products, and trends.

Mr Jeet
Market Research Nest
1-240-284-8070
email us here
Visit us on social media:
Facebook
Twitter
Google+
LinkedIn


Source: EIN Presswire

Author Releases Website For His Book

Edward Nowakowski

Author Releases Website For His Book

WELLINGTON, NEW JERSEY, UNITED STATES OF AMERICA, October 9, 2018 /EINPresswire.com/ — Following the successful publication of Brush With The Edge Of Time And Profession, Edward Nowakowski will be releasing a website for his book. The website will showcase features that are easy to navigate and will give readers the opportunity to get the latest from the author.

In Brush With The Edge Of Time And Profession, the author opens his life to the readers. He shares the joys, sorrows, challenges, triumphs and failures before becoming a master chef. Furthermore, his book features his culinary artwork to serve as an educational source for students and educational institutions

The author invites everyone to check his Facebook Fan Page: https://www.facebook.com/Edward-Nowakowski-208257366378787/ for more announcements regarding the release.

About the Author:
I'm a Polish master chef born in Austria and educated in Europe, mainly in Poland with apprenticeships in Lyon, France, and the former East Berlin. My culinary history includes hotel-restaurant school in Poland, cooking dinner for Nikita Khrushchev; working banquets for General Jaruzelski, Prime Minister of Poland; and Marshall A. Grechko, Soviet east bloc commander who organized the 1968 invasion of Czechoslovakia.

Since arriving in the United States, I've worked for many major brand hotels, such as the Four Seasons Hotel, the Registry, Hyatt New York, Marriott, and Hilton hotels. My culinary awards include one gold medal, two bronze medals, two black Geneva medals, numerous trophies, blue ribbons, and many letters of excellence.

I have hosted former vice president Al Gore (twice), Lt. Gen. James F. McCall, controller of the U.S. Army; several US state governors and members of Congress, and many international dignitaries. I am sharing my professional experience with future culinary ambassadors of many educational institutions. I believe many of their students enjoy seeing my culinary artwork. If you have an interest to view some of my work or know more about my fifty-five years of culinary career, you may contact me via e-mail or check me out in my Website.

You can visit his website http://booksbychefedward.com/

Product details
Paperback: 276 pages
Publisher: AuthorCentrix, Inc. (April 17, 2018)
Language: English
ISBN-10: 1641334096
ISBN-13: 978-1641334099
Product Dimensions: 6 x 0.6 x 9 inches

Book Availability:
Amazon – http://amzn.to/2zujg3B
Barnes & Noble – http://bit.ly/2KTda2k

Chef Edward Nowakowski
AuthorCentrix, Inc.
+1 888 504 0951
email us here


Source: EIN Presswire

Nelson Abraham Silberberg Raises Awareness of the Water Crisis

Nelson Anraham Silberberg Water Crisis

The Water Crisis leaves 884 million people living without access to safe water. Nelson Silberberg is working to raise awareness for their plight.

MIAMI, FLORIDA, UNITED STATES, October 8, 2018 /EINPresswire.com/ — Water is such an important resource. Arguably, it is the most vital resource on the planet. Yet, there are so many people who take advantage of their free-flowing access to it. When people in many countries turn on the shower or their sink, they expect water to pour out. Fresh, clean water is a luxury that they take full advantage of. However, for people who have always lived in such a modern society, it is almost impossible to imagine anything else. Unfortunately, there are civilizations and whole countries throughout the world, that finding fresh water is a daily struggle.

Nelson Abraham Silberberg is a first-generation Floridian who was born and raised in the Dominican Republic. Since establishing himself as an American Chief Financial Officer, he does everything he can to help others succeed. Silberberg assists in many volunteer outreach programs, but he is also an advocate for educating people about the Water Crisis.

-What is the Water Crisis?

The Water Crisis is defined as the lack of enough, sanitary water for a region. Water is the basis of life. People drink it, bathe in it, use it for cooking, and sanitary solutions. Unfortunately, though, there are more people with a mobile phone, than access to a toilet. This is because the Water Crisis is running rampant throughout continents, yet many turn a blind eye.

The Water Crisis continues to grow, however, because there is always more of a demand, while resources continue to deplete. Thus, the crisis continues to grow. The insufficient access to clean water leads to unsanitary living conditions. This, in turn, spreads disease, lowers immune systems, and creates birth defects. According to Water.org, every two minutes, a child dies from the impact of water-deficiency.

-How Can People Help Fight the Water Crisis?

Usually, the reaction to hearing about the Water Crisis is the inclination to help. However, many people do not know where to start or what to do. Therefore, here are a few suggestions to help people find ways to help fight the Water Crisis:

Volunteer: Nelson Abraham Silberberg spends his free time volunteering in regions, where the Water Crisis is most prevalent. Thus, Silberberg knows from experience that there is always a need for volunteers. Whether it is feasible for a person to travel to the region or volunteer at home, all efforts are appreciated.

Start a Fundraiser: Funding is essential to helping fight the Water Crisis. Starting a fundraiser is easy and can be done through a multitude of platforms. Funding helps bring fresh water into the affected regions. Plus, it helps those regions develop ways of receiving fresh water and sanitary options.

Raise Awareness: Talking about the Water Crisis and disallowing people who have fresh water to ignore the issue is paramount. Unfortunately, this is a horrific issue that is often overlooked. However, by continuing to raise awareness and advocating to help these regions, you are keeping the fight alive.

In summation, Nelson Silberberg is passionate about raising awareness about the Water Crisis. People throughout the world are struggling to acquire a resource that is needed for survival. Without sanitary water, there is no possible way for people to continue to survive, let alone progress their lives. It is up to those who can help to take on the responsibility. Silberberg knows that it is his responsibility, but he cannot shoulder the burden alone.

Eric Ash
Web Presence, LLC
941-266-8620
email us here


Source: EIN Presswire

Mora Italiano Wins Best of Los Angeles Award- “Best New Italian Restaurant- 2018”

Mora Italiano is an open love letter to Italy in the 60’s, echoing its iconic flavor, irresistible allure and genuine love of cooking.

LOS ANGELES, CA, UNITED STATES, October 4, 2018 /EINPresswire.com/ — Serving classic Italian favorites with a contemporary twist, Mora Italiano has won the Best of Los Angeles Award for “Best New Italian Restaurant-2018”, according to Aurora DeRose, award coordinator for the Best of Los Angeles Award community.

Mora Italiano is an open love letter to Italy in the 60’s, echoing its iconic flavor, irresistible allure, and genuine love of cooking. Located at 17499 Ventura Blvd in Encino, CA, Mora Italiano is proud to, “offer Angelenos a cozy hideaway with great music, a heated outdoor patio, and the best wine and food in town,” boasts Mora Italiano’s CEO, Kevin Khalili.

With a sophisticated, comfortable ambiance, and a hint of romance, Mora Italiano offers the San Fernando Valley a classy neighborhood restaurant. An ideal destination for a satisfying meal after work, Mora Italiano is also a fantastic place to share plates with friends and family, or as a romantic spot to impress a date. Mora Italiano offers a bounty of Italian favorites meant to be shared, such as artisan pizzas, bucatini pomodoro, and whole roasted branzino, to name a few.

“Mora Italiano carries a rotating list of 50 wines that our house sommelier, Fernando Trivisonno, hand-picks from all over the world to pair with our seasonal menu. Our wine bar also offers the restaurant’s full menu of enticing shareable plates, entrees, and salads, as well as a thirst-quenching selection of beer,” Khalili concludes.

The “Best of Los Angeles Award” community was formed three years ago and consists of over 4,000 professional members living and working in Southern California. It celebrates the best people, places and things in Los Angeles with a slogan “No Ads. No B.S. Only the Best.”

“The mission of the community is to celebrate the best of Los Angeles, and allow its community members to connect with other members who share the highest standards of quality and integrity,” expresses DeRose. "We're delighted to include Mora Italiano into our ever-growing BoLAA family."

Mora Italiano
17499 Ventura Blvd
Encino, CA 91316
(818) 386-0278

Aurora DeRose
Aurora DeRose
310-396-6090
email us here


Source: EIN Presswire

BEJANA – Embark on a Culinary Journey through the Indonesian Archipelago

Bejana Rijstaffel

Chef Made Karyasa

Soto Pesmol

market-to-table cooking workshop at the Culinary Cave

The Ritz-Carlton, Bali offers an unparalleled dining experience

Bejana embraces the tastes and the traditions of Indonesia’s rich culinary heritage, using premium ingredients to elevate typical dishes to a fine dining standard.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, October 2, 2018 /EINPresswire.com/ — Bejana, the signature restaurant of The Ritz-Carlton, Bali offers an unparalleled dining experience, a culinary journey across the Indonesian archipelago, treating guests to the rich and exotic flavors of authentic island cuisine. Perched high on the limestone cliffs, views are as impressive as the cuisine is tasty with diners enjoying a breathtaking panorama over the sparkling Indian Ocean. Highly acclaimed, Bejana’s most recent accolade was the ‘Luxurious Scenic Setting’ award at the prestigious World Luxury Restaurant Awards in July.

Presenting a unique mix of five-star flair, and relaxed ambience the restaurant was cleverly designed by Burega Farnell, to integrate seamlessly with the limestone cliffs. A blend of traditional and contemporary Balinese design elements influence the interiors, where three distinct levels include the atmospheric Culinary Cave where guests can join fascinating cooking classes, and a stylish dining room with a romantic atmosphere created by intimate tables especially designed for couples. The lower level features an expansive open-air wooden deck, with cozy lounges and casual outdoor seating.

“Bejana embraces the tastes and the traditions of Indonesia’s rich culinary heritage, using premium ingredients to elevate typical dishes to a fine dining standard, and then enhances the whole dining experience with its magnificent ocean views,” says Karim Tayach, General Manager of The Ritz-Carlton, Bali.

The menu offers dishes from various regions of Bali and Indonesia, such as Bebek Betutu, a Balinese specialty of roast duck in Banana Leaf, and Ikan Woku, spiced barramundi from Northern Sulawesi. Local inspiration is also reflected in the bar where signature cocktails are composed with exotic island fruits, herbs and spices. Think Sambal Bongkot Martini or Sambal Rujak Pelalah, a Bourbon Whiskey, Cranberry Juice, Spicy Syrup, Lemon Juice, Tamarillo, and Horseradish.

Chef Made Karyasa, also offers a unique market-to-table cooking workshop at the Culinary Cave. Beginning with an inspiring visit to a colorful traditional market guests join Chef Made as he sources the freshest local ingredients. Back at the resort, herbs and spices are picked from the Chef`s garden, and brought to the Culinary Cave for a fun and informative workshop on preparing traditional Indonesian specialties. The morning concludes with a festive lunch with guests sampling the dishes they have just created.

Bejana is open from 6:00 p.m. until 11:00 p.m. daily and welcomes outside guests. To reserve a table, please contact the restaurant reservation team at +62 361 849 8988 or email at rc.dpssw.restaurant.reservation@ritzcarlton.com.

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids.  A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Bejana – Indonesian Restaurant at The Ritz-Carlton, Bali


Source: EIN Presswire

The Healthy Canadian Cook-Off – New TV Series launches this November 2018

The Healthy Canadian Cook-Off

Amateur Cooks from Across Canada compete for the title of top Healthy Canadian Chef

Photo credit - Studio Roch - Z. Durrani

The link between Paris and Montreal from a food perspective….

The Healthy Canadian Cook-Off is a 2 part competition featuring amateur Canadian cooks who compete to create uniquely Canadian dishes.

Canada continues to lead the way in health and wellness. This new TV show is just a platform to showcase Canadian talent when it comes to making amazing healthy meals by amateur Canadian cooks.”

— Tammy-Lynn McNabb, creator of The Healthy Canadian Cook-Off

VANCOUVER, BC, CANADA, September 29, 2018 /EINPresswire.com/ — Get ready Canada, healthy cooking is taking a whole new twist. The producers of Health Wellness & Lifestyle TV are calling on amateur cooks who love to eat healthily and believe that they can create two dishes that not only taste fantastic but are healthy too.

The Healthy Canadian Cook-Off features Canadian cooks who use several Canadian specific ingredients to create an entrée and dessert or cocktail that will knock the socks off of a celebrity panel of judges. Created and led by TV host and Producer, Tammy-Lynn McNabb, this new series will show Canadian viewers that healthy eating, inspired by Canadian ingredients, only requires a little imagination and the love of cooking in the kitchen.

"We are excited to showcase Canadian ingredients that we either take for granted or didn't even realize that they are in fact a Canadian element in cooking.", says Tammy-Lynn McNabb. "Eating healthy has become a way of life for many Canadians and we are leading the way in being a positive example of what to do and not to do", says McNabb. The response for not only contestant applications has been positive but companies wanting to showcase their product as an ingredient for the contestants to use. She adds, "We could have gone the route of typically Canadian ingredients, but are looking at showcasing companies that aren't as typical as their counterpart. One example is Birch Syrup. We love that The Canadian Birch Company wants to share the gem of Manitoba with our Canadian and overseas viewers."

The series is brought to you by Alligga Flaxseed Cooking Oil with roots in the Saskatchewan Farming industry and will take place over November and December. Subsequent seasons will run in 2019.

Are you an amateur chef, nutritionist or health professional with a love of cooking healthy food? Then why not compete in THE HEALTHY CANADIAN COOK OFF? Go online to www.HealthyCanadianCookOff.com and click on the CONTEST link for more details.

Distribution & Marketing
Health Wellness Productions
(888) 585-3787
email us here

Healthy Canadian Cook-Off Commercial


Source: EIN Presswire

Love and Hip Hop Hollywood Reality Star Amber Diamond Up for the Next Maxim Magazine Cover Girl

Amber Diamond loves sports. Nothing is more All American than baseball. Vote for Amber as the Next Maxim Cover Girl. The cover girl chosen receives $25,000, a photoshoot with legendary photographer Gilles Bensimon and worldwide recognition as a Maxim Cover Girl.

Vote for Amber Diamond as the Next Maxim Cover Girl. Diamond says, “Winning the covenant place on the cover of Maxim would open up doors not just for me but for the agency I would establish to empower young girls follow their dreams without compromise.”

Your vote for Amber Diamond as the Next Maxim Cover Girl also will help military veterans. A portion of the voting proceeds will benefit Homes for Wounded Warriors.

Amber Diamond is no stranger to the public eye or the challenges that young women face when it comes to seeking success. Your vote will give her the opportunity to be a positive role model and help other girls earn success.

Amber Diamond started modeling when she was 15. Amber, who is in Southeast Group 24, says becoming the next Maxim Cover Girl would fulfill a lifelong dream. Voting ends on September 27 for the Top 30 Round.

Voting for Amber Diamond in the Southeast Group 24 as Maxim Cover Girl ends Sept. 27 for the Top 30 Round – Portion of Voting Proceeds Benefit Wounded Warriors

I am Maxim. Your vote to help me be your cover girl, would allow me to open an agency to empower young girls to follow their dreams without compromise.”

— Amber Diamond, Love and Hip Hop Hollywood Season 5 reality star and model.

LOS ANGELES, CA, UNITED STATES, September 26, 2018 /EINPresswire.com/ — Who will be the next Maxim Magazine Cover Girl? Meet model and music artist Amber Diamond who is the newest member of VH1's Love and Hip Hop Hollywood Season 5 reality show.

"I am MAXIM. I represent the focus of the magazine," said Diamond. "I am a young, beautiful, confident black girl and I am what is missing." The next Maxim Magazine cover girl selected receives the grand prize of $25,000, a lavish photoshoot with legendary photographer Gilles Bensimon and worldwide recognition as a Maxim Cover Girl. Votes for Amber Diamond in the Southeast Group 24 as Maxim Cover Girl ends Sept. 27 at 11 p.m. EDT for the Top 30 Round. The twelve states that make up the Southeast Region are South Carolina, Virginia, West Virginia, North Carolina, Mississippi, Arkansas, Tennessee, Florida, Georgia, Alabama, Kentucky and Louisiana.

"Winning the Maxim coveted cover would open up doors not only for me but for the agency I wish to establish to help young girls follow their dreams without compromise," said Diamond. "I am an Alabama native and with opportunities few and far in between, so many people from my hometown and across the country look up to me, always asking me how can they get to where I am and I really want to help."

Diamond is no stranger to the public eye or the challenges that young women face when it comes to seeking success. "The grand prize money is great, but to be on the cover has a deeper meaning because it provides me with an international platform to make a difference," said Diamond. "I want to represent for the young Black girls everywhere that were told they would not make it. I want to prove to everyone that if they work hard enough that they can make it. I want to share a positive message."

Maxim Magazine has a circulation of about 9 million readers each month. Maxim Digital reaches more than 4 million unique viewers each month. Maxim magazine publishes 16 editions, sold in 75 countries worldwide.

While Diamond is about making business moves, she has a fun, creative side and shared some of her special talents. "My special talent is cooking. A lot of people don’t know but I am a really good chef," said Diamond. "I also can do hair and makeup which can go far in the industry. Additionally, I am really good at hula hoop. I’d like to think of myself as a Jill of all trades."

Helping Diamond be the next Maxim Cover Girl also will help military veterans. A portion of the voting proceeds will benefit Homes for Wounded Warriors Foundation. Last year's donation helped build five new homes for disabled veterans in need. Maxim's chosen recipient, Homes for Wounded Warrior's mission is to raise money to build and remodel handicap accessible homes to suit the individual needs of injured veterans.

Can't wait to see Diamond on the cover of Maxim? Watch Diamond in action on Love and Hip Hop Hollywood, which airs Monday nights, at 8 p.m. ET/PT and 7 p.m. CT, on the VH1 network.

Diamond is also known for her appearances on various reality shows, including "Fix My Mom," with her successful entrepreneurial mom, Shun Love. She was a host on MTV's "Binge Thinking," and as a "Wild 'N Out" girl on Nick Cannon's "Wild 'N Out" also on MTV. Diamond started modeling when she was 15. A couple of years later, Love and Diamond appeared together on TLC "Raising Fame."

“I joined the Love and Hip Hop Hollywood Season 5 to promote my music career and gain additional experience,” said Diamond. "As the next Maxim Cover Girl, I can accomplish my goals by taking it to an international level and help other young girls reach their potential."

To interview or book Amber Diamond, contact Marie Lemelle at 213-276-7827 or email requests at info@platinumstarpr.com.

Follow Amber Diamond on social media:
IG and Twitter: @Amberdiamond_

Tag your posts with:
#AmberforMaxim
#lhhh
#loveandhiphophollywood
#amberdiamond
#vh1

Marie Lemelle
Platinum Star PR
(213) 276-7827
email us here


Source: EIN Presswire