ST. LUCIA'S ANSE CHASTANET RESORT DEBUTS TOTAL VEGAN DINING

Anse Chastanet Logo

Emeralds Bread Fruit Gnocchi with tomato, lemon thyme and chadon beni pesto

Anse Mamin Heart of Palm Ceviche with sour orange, avocado and seasoning pepper leche de tigre

ST. LUCIA, July 3, 2019 /EINPresswire.com/ — The highly regarded chefs at St. Lucia's Anse Chastanet resort have expanded their culinary offerings by serving up an entirely vegan experience for visitors.

The storied resort transformed the menu at the popular Emeralds restaurant from vegetarian to 100 percent vegan. Vegans do not eat animals at all while vegetarians do not eat animals but do partake of foods from animals such as milk and eggs.

"We saw an increasing demand for vegan meals from our guests, so we thought why not develop this concept and make it part of our dining experience," explained Karolin Troubetzkoy, Executive Director of Marketing and Operations of the award-winning Caribbean resort.

Anse Chastanet offers guests a choice of four menus most nights, served in two locations, ranging from modern Caribbean to seafood and East Indian-St. Lucian fusion. While all menus feature vegetarian and vegan choices, Emeralds will now cater exclusively to vegans with a modern tapas style menu.

Choices include Crispy Cauliflower Accras with lime, scallion, and St. Lucian mango chutney; and Bread Fruit Gnocchi with tomato, lemon thyme and chadon beni pesto.

The menu was created by James Beard award winner and consulting chef Allen Susser in collaboration with the vegan chef de cuisine at the resort, Frank Faucher. As an added bonus to diners, Emeralds plans to regularly host international vegan chefs.

Much of the fresh produce used in the restaurant – seasonal and local tropical fruits, spices, herbs, greens and vegetables – are harvested from the resort's organic farm, also named Emeralds, in the Soufrière hills, about 20 minutes away from the resort. Guests can visit the farm for a guided sensory immersion, accompanied by both farmer and chef and enjoy a farm-to-table cooking class using freshly harvested fruits and vegetables.

The farm focuses on growing produce that is not easily available on island, and the resort supports farmers in the community by purchasing vegetables and "ground provisions" that they do not grow themselves.

The Anse Chastanet experience in St. Lucia transcends sun, sand and sea. With more than 12 miles of hiking and mountain biking trails on the 600-acre estate and healthy coral reef life right offshore, there is plenty to do and see.

And guests now have plenty to savor: in addition to the wide variety of culinary options, the resort offers a chocolate lab, where chocolate is made from cocoa trees on the estate.

Visitors traveling between July 15 and October 15, 2019 can take advantage of free night promotions in various room categories. There also is the Summer Escape Sale, which offers 35 percent off room rates with an all-inclusive meal plan.

To learn more about rates and promotions at Anse Chastanet, visit www.ansechastanet.com or call 1-800-223-1108.

ENDS

About Anse Chastanet
Anse Chastanet is set amid a lush 600-acre estate with two soft-sand beaches and breathtaking views of St. Lucia's twin Pitons mountains, a UNESCO World Heritage Site. Amidst St. Lucia's lush tropical beauty, activities range from jungle biking, hiking and bird watching to snorkeling on the reef within swimming distance of the beach. The environmentally friendly, award-winning resort comprises 49 individually designed rooms, 37 of which are scattered about a lush hillside, and 12 that are nestled within a tropical garden at beach level. It offers innovative menus, one entirely vegetarian, in four different locations and features fresh produce served up from the resort's organic farm. Guests can take in interactive chocolate-making classes in the resort's chocolate laboratory and a variety of water sports are also on offer.

For more information, visit www.ansechastanet.com.

Bevan Springer
Marketplace Excellence
+1 201-861-2056
email us here


Source: EIN Presswire

Global Meal Kit Delivery Services 2019 Market Analysis, Size, Share, Growth, Trends And Forecast To 2026

Wiseguyreports.Com Adds “Meal Kit Delivery Services – Global Market Growth, Opportunities, Analysis Of Top Key Players And Forecast To 2026”

PUNE, MAHARASHTRA, INDIA, July 3, 2019 /EINPresswire.com/ — Meal Kit Delivery Services Market 2019

Wiseguyreports.Com Adds “Meal Kit Delivery Services – Global Market Growth, Opportunities, Analysis Of Top Key Players And Forecast To 2026” To Its Research Database.

Description:

This report provides in depth study of “Meal Kit Delivery Services” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Meal Kit Delivery Services report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

The study of the global Meal Kit Delivery Services market has been done in an extensive manner to grab precise insights. A thorough secondary research is undertaken to accumulate information about the market, the parent market, and the peer market. The findings were then validated through primary research by conducting interviews of industry experts and key opinion leaders (KOLs) across the value chain. Following this, both top-down as well as bottom-up methodologies were employed to project the overall market size. Lastly, the market is effectively branched down and data triangulation procedures are implemented to ascertain the size of each segment and subsegment.

The report has covered the global Meal Kit Delivery Services market and analyzed its potential to determine the statistics and information about the size of the market, share percentage, challenges, opportunities, and growth factors. It is curated with an intention of offering cutting-edge market intelligence and aid decision makers or industry participants to make sound investment choices. Besides, the report also dives deep into analyzing the emerging and existing trends in the global market. Additionally, information is also mentioned concerning the various market entry strategies employed by companies across the globe.

The report mainly studies the size, recent trends and development status of the Meal Kit Delivery Services market, as well as investment opportunities, government policy, market dynamics (drivers, restraints, opportunities), supply chain and competitive landscape. Technological innovation and advancement will further optimize the performance of the product, making it more widely used in downstream applications. Moreover, Porter’s Five Forces Analysis (potential entrants, suppliers, substitutes, buyers, industry competitors) provides crucial information for knowing the Meal Kit Delivery Services market.

Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/4179847-global-meal-kit-delivery-services-market-report-2019

Major players in the global Meal Kit Delivery Services market include:
Sun Basket
Munchery
Gobble
Hungryroot
Din
Saffron Fix
Green Chef
Marley Spoon
Handpick
Just Add Cooking
Chef’d
Pantry
FreshDirect
PeachDish

Enquiry before Buying @ https://www.wiseguyreports.com/enquiry/4179847-global-meal-kit-delivery-services-market-report-2019

If you have any special requirements, please let us know and we will offer you the report as you want.

The food & beverage industry is booming owing to multiple factors. The industry is expected to exhibit a steeper rise in the growth curve over the next few years. Industry leaders are quick to respond to shifts in consumer preferences which is anticipated to fuel demand for food products and beverages in the years to come. In addition, the rising middle-income population is further projected to favor the expansion of the industry in the upcoming years. With the rise in income levels, the consumption levels are also prognosticated to witness an upsurge. Thus, the demand is expected to increase substantially over the next couple of years.

The exponentially increasing working population has fueled the demand for convenience food. The growth pattern of the industry is expected to benefit from the rising demand for convenience food. Industry leaders are focusing on product innovation and product portfolio development for capitalizing on the growing need. Participants of the industry have not only responded to demand but also created demands by introducing new products. Flavor innovation is one of the key strategies executed by the industry leaders for gaining an edge over competitors. In addition, an influx of new entrants is also expected in the upcoming years. This, in turn, is poised to catapult the industry on a growth trajectory in the nearby future.

With approximately 94% of people across the globe, recognizing Coca Cola’s red and white logo, the consumer goods industry has attained remarkable peaks on the growth graph in the past few decades. The consumer revolution, marked by the 17th century, marked the egress of the traditional lifestyle of scarcity and was one that saw flourishing and mass consumption of goods by society. Owing to relatively lower costs of production, and hence, lower prices, the consumer-packaged goods industry surged wildly.

Table of Contents:

1 Meal Kit Delivery Services Market Overview

2 Global Meal Kit Delivery Services Market Landscape by Player

………

3 Players Profiles
3.1 Sun Basket
3.1.1 Sun Basket Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Meal Kit Delivery Services Product Profiles, Application and Specification
3.1.3 Sun Basket Meal Kit Delivery Services Market Performance (2014-2019)
3.1.4 Sun Basket Business Overview
3.2 Munchery
3.2.1 Munchery Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Meal Kit Delivery Services Product Profiles, Application and Specification
3.2.3 Munchery Meal Kit Delivery Services Market Performance (2014-2019)
3.2.4 Munchery Business Overview
3.3 Gobble
3.3.1 Gobble Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Meal Kit Delivery Services Product Profiles, Application and Specification
3.3.3 Gobble Meal Kit Delivery Services Market Performance (2014-2019)
3.3.4 Gobble Business Overview
3.4 Hungryroot
3.4.1 Hungryroot Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Meal Kit Delivery Services Product Profiles, Application and Specification
3.4.3 Hungryroot Meal Kit Delivery Services Market Performance (2014-2019)
3.4.4 Hungryroot Business Overview
3.5 Din
3.5.1 Din Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Meal Kit Delivery Services Product Profiles, Application and Specification
3.5.3 Din Meal Kit Delivery Services Market Performance (2014-2019)
3.5.4 Din Business Overview
3.6 Saffron Fix
3.6.1 Saffron Fix Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Meal Kit Delivery Services Product Profiles, Application and Specification
3.6.3 Saffron Fix Meal Kit Delivery Services Market Performance (2014-2019)
3.6.4 Saffron Fix Business Overview
3.7 Green Chef
3.8 Marley Spoon
3.9 Handpick
3.10 Just Add Cooking

Continue…..

Complete Report Details @ https://www.wiseguyreports.com/reports/4179847-global-meal-kit-delivery-services-market-report-2019

NORAH TRENT
Wise Guy Reports
841-198-5042
email us here
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Source: EIN Presswire

Bringing The Flavors of The Spice Islands to Life

The award winning Chef Made

Natural lit couple’s table at Bejana

Assorted Sambals

Delicious Balinese Satay Lilit

The Inspirational Chef Made Karyasa

Chef Made not only creates unforgettable culinary experiences for our guests, but also serves as a constant inspiration to the Ladies and Gentlemen of the resort, thanks to his heartening team spirit”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 2, 2019 /EINPresswire.com/ — As the Head Chef at Bejana, the signature Indonesian restaurant of The Ritz-Carlton, Bali, Made Karyasa leads his international guests on a gourmet culinary journey across the Indonesian archipelago. “Authenticity in flavor is crucial,” he says of preparing Indonesian cuisine, adding that he is inspired by traditional village-style food, which he elevates to a fine dining standard through the use of premium ingredients and stylish presentations.

A finalist on the popular television show, Top Chef Indonesia 2013, Chef Made has over 20 years’ experience in the profession, and brings enormous pride and passion to his position at The Ritz-Carlton, Bali. “Becoming a chef changed my life,” he says, and he relishes the opportunity to inspire and motivate his team, sharing his skills, knowledge and experience. “I like to encourage people to go beyond their comfort zone, to help bring out their best.”

His role at Bejana is extensive, from creating menus to cooking, hosting, training and empowering his team. He also often travels overseas to promote and be an ambassador for the Indonesian cuisine, with stints at The Ritz-Carlton Beijing and the St. Regis Hotel in Bejing, The Ritz-Carlton Bangalore in India and as well as the JW Marriott South Beach in Singapore.

As well as bringing the flavors of the Spice Islands to life for diners at Bejana, he shares his love for Indonesian cookery in his regular Market to Table cooking classes. A popular activity for both in-house guests and visitors, the class incorporates a visit to a vibrant local market to buy fresh ingredients, and a fascinating and highly informative cooking workshop at The Culinary Cave, located in Bejana. Throughout the tour and class, he explains the story and tradition of Indonesian cuisine, sharing his knowledge and techniques with participants, before joining them for a tasty lunch of Indonesian specialties that they have helped prepare.

“At The Ritz-Carlton, Bali we are committed to creating a highly memorable experience for our guests, and part of that pledge is offering the highest quality cuisine at our five resort restaurants. We are delighted to have the esteemed Chef Made leading our team at our flagship restaurant, Bejana. Not only does he create unforgettable culinary experiences for our guests, but he also serves as a constant inspiration to the Ladies and Gentlemen of the resort, thanks to his heartening team spirit” says the resort’s General Manager, Karim Tayach.

For more information on signature dining experiences at The Ritz-Carlton, Bali or to book a Market to Table cooking class, please contact the resort’s restaurant reservation at rc.dpssw.restaurant.reservation@ritzcarlton.com

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 8498988
email us here
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Bejana – Indonesian Restaurant at The Ritz-Carlton, Bali


Source: EIN Presswire

Shane Kistel Explains How the Smart Features of Traeger Grills Revolutionize Outdoor Cooking

Shane Kistel

DAVIDSON, NORTH CAROLINA, USA, June 28, 2019 /EINPresswire.com/ — Nature enthusiast Shane Kistel has spent his life immersed in outdoor activities such as backpacking, mountain climbing, hiking, and kayaking. An avid griller, he shares with readers how the tech advances from Traeger grills change outdoor cooking for all seasons.

While Shane Kistel is a professional Pharmaceutical and Medical Sales Representative, in his spare time he’s a nature enthusiast with a passion for grilling and other outdoor activities. Below, he shares how Traeger grills are revolutionizing outdoor cooking with unique brand features and major tech advances.

Most of the grills available on the market are gas-based which provide their own unique flavor that meets most grilling needs. However, Traeger grills go the extra mile by pioneering the first wood pellet grill and range of smoky flavors available to consumers. Their grills gained immediate recognition for their ease of use and the rich flavor the wood pellets imparted on food. Their versatile features allowed outdoor grillers the ability to roast, bake, grill, smoke, and braise their food on one convenient appliance.

“The multi-tools Traeger produce give cooks the freedom of a full-range kitchen wherever they set their grills,” says Shane Kistel. “And the technology they’re introducing into their products is innovative.”

This year, Traeger made a new line of game-changing grills available to the public in the Timberline Series, Ironwood Series, and Pro Series. Each of the models produced in 2019 feature WiFIRE® and D2 Direct Drive technology, which bring the old-world charm of grills into the 21st century through the Internet of Things (IoT).

Both features are standout components of the modern grill and expand the capabilities of Traeger’s already versatile products. D2 Direct Drive technology provides users with greater control over temperature settings and a larger scale of temperatures to choose from. WiFIRE allows users to remotely control their grills––an excellent tool for preheating needs.

“Ultimately, these are smart grills that break the mold of what outdoor chefs have come to expect from even the most top-notch grills,” says Shane Kistel.

The new technology empowers Traeger grills to heat up faster than ever with precision controlling over temperature for a perfect sear every time. The drivetrain relies on an industry-first brushless motor that is guaranteed to perform optimally for years to come.

WiFIRE technology empowers users to grill on the go, whether that means monitoring temperatures during a quick run to the grocery store or heating up the grill to be ready to go as soon as they get home. The provided app seamlessly connects to users’ smartphones and allows them to monitor food temperatures, alter the heat, and set timers. Also through the app, users can download recipes from a database of hundreds of professional recipes and enjoy the step-by-step guidance it provides.

“No other product on the market performs at the level of flavor and functionality that Traeger products do,” says Shane Kistel. “There’s really no better grill right now.”

Caroline Hunter
Web Presence, LLC
+1 7865519491
email us here


Source: EIN Presswire

The Five Reasons You Will Enjoy Being a Caregiver for In-Home Care

Comfort Keepers Philadelphia

Comfort Keepers Philadelphia

Being a professional caregiver allows you to work one-on-one with people who genuinely need your help in a comfortable home environment.

PHILADELPHIA, PENNSYLVANIA, UNITED STATES, June 28, 2019 /EINPresswire.com/ — Have you been looking for a new job in a career that will be rewarding? All too often, people find themselves working jobs they don’t like, usually in a career, they don’t care about, simply because that’s what was available and what they’re familiar with. But who says that can’t change? Rather than settling for a job you won’t enjoy, why not try being a home health aide?

Being a professional caregiver isn’t like most jobs because it doesn’t happen in an office or store. You’re not dealing with an endless stream of crabby customers or uncaring demands from your manager. You’ll be working one-on-one with people who genuinely need your help in a comfortable home environment.

By providing in-home care for seniors and disabled adults, you can find a place where you’ll be appreciated by your clients, treated well by your managers, and join a team of good-hearted people working hard to take care of families in your region. Here are five reasons we think you’ll enjoy working as a family caregiver.

1. It’s Almost Like Working From Home
For many people, working from home is the dream. The freedom to wear comfortable clothes and not have to deal with the hassle of managers, coworkers, and customers. Being an in-home caregiver means that you will be working in the clients’ home of seniors and disabled adults (but mostly seniors) providing care services and non-medical care.

Most of what you’ll be doing are the usual tasks of light housekeeping, things you would do for yourself at home, but your clients now find difficult due to physical frailty and disability. As an in-home caregiver, you can relax in a cozy home environment providing companionship, cooking, light housework, medication reminders, personal care, and help with the activities of daily living.

2. A Chance to Perfect Your Recipes
As we mentioned, one of the most common services of an in-home caregiver is cooking meals for your clients who often have trouble standing for half an hour but don’t want the expense and hassle of ordering meals delivered. More often than not, you will wind up cooking together with your clients contributing while seated at the table and you manning the counters and stoves. This is the perfect opportunity not just to make a new friend but also to perfect your recipes and learn new ones from your clients. If you love to cook, especially if you love to cook and chat, being a home health aide and providing senior care could be your dream career.

3. Swapping Fun Stories With Your Clients
If there’s one universal truth about older people, it’s that they’ve had some interesting experiences along the way. In your role as a friendly companion for your clients who often live alone, you have a chance to learn a lot about how things were in the past and the crazy antics of your new friends. Don’t be shy to start trading your own stories of adventures, misspent youth, and best triumphs for their decades of stories about both themselves and their friends and family who may have done some pretty wild things. Elder care is great for people who enjoy learning from the older generations and spending all day finding interesting things to talk about.

4. Plenty of Time for Arts and Crafts
Love to craft but just can’t seem to find the time? Becoming an in-home caregiver is one of the best ways to finally get time to hone your sketch artist skills or knit a hundred infant beanies for charity. In your quest to find fun ways to spend time with your client and keep them entertained in addition to helping around the house, many caregivers find that arts and crafts are a great way to work together or in parallel on fun projects. Join your clients on their favorite crafts and share your crafts with them for an interesting and constantly art-filled experience. Where else can you earn a living painting birdhouses or crocheting colorful scarves with a new friend?

5. Becoming an Honorary Family Member
The final perk of becoming an in-home caregiver is the emotional reward. Many caregivers are stepping in to allow your client’s adult children to live their lives without constantly worrying about their aging parent. Because you are providing a service that is normally required of family, you are also more likely to be treated as an honorary family member. As your client’s new close companion, you may even wind up attending family events as a welcome guest.

In-home caregiving isn’t like most careers. You don’t have to work in a busy and insensitive workplace or deal with a constant stream of people who don’t care who you are or how you feel. Instead, you can work in a relaxed, personal environment doing something that is greatly appreciated by everyone involved. Working as a home care provider for a home care agency like Comfort Keepers is an enjoyable and rewarding career. A caregiver job allows you to work full-time or part-time. To learn more about being a home care aide, contact us today!

About Comfort Keepers Philadelphia:

Owners Michele Berman and her brother, Marc Reisman, took over Huntington Valley Comfort Keepers in 2000, when their father, Richard Reisman, was diagnosed with lung cancer and became increasingly ill. They experienced firsthand the care and comfort provided by Comfort Keepers. In fact, Richard Reisman originally started the business when his mother was diagnosed with Alzheimer’s. At that time, there weren’t many options for those in need of additional support and quality care. Today, the owners are proud to carry on the legacy of their father, but they are even more proud of the difference Comfort Keepers is making to those who need their help the most.

To find out more about Comfort Keepers' commitment to excellence, please call 215.885.9140.

This release was drafted by Results Driven Marketing, LLC: a full-service digital marketing, public relations, advertising and content marketing firm located in Wynnewood, PA.

People Also Read:

How to encourage your loved one to Accept In-Home Care Help
https://comfortkeepersphilly.com/encourage-loved-one-accept-home-care-help/

Planning Family Events While Keeping Your In-Home Caregivers in Mind
https://comfortkeepersphilly.com/planning-family-events-keeping-home-caregivers-mind/

Home Care Services and Hobbies: How to Get the Best Senior Care
https://comfortkeepersphilly.com/home-care-services-and-hobbies-how-to-get-the-best-senior-care/

Michele Berman, Owner
Comfort Keepers
215-600-3540
email us here
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Source: EIN Presswire

The Perfect, Inexpensive Vegan Plant Protein for the Human Diet

Colorado vegan Pinto Bean Cowboy's Pie using a dry meat analogue as carrier

Colorado vegan Pinto Bean Cowboy’s Pie (50% pinto beans)

Vegan Italian Cannellini Bean Quiche using tofu pate as the carrier

Vegan Italian Cannellini Bean Quiche with Hazelnut Canellini Bean Fennel Pesto using tofu as the bean carrier

Cuban Black Bean Polenta Loaf using a firm polenta as the carrier

Cuban Black Bean Polenta Loaf with sweet and Source savory Picadillo Sauce

Health conscious consumers cutting back on meat are looking for natural, healthy, inexpensive vegan protein options and chefs/cooks are looking for solutions.

BOULDER, CO, US, June 26, 2019 /EINPresswire.com/ — Are you attempting to consume more plant proteins as part of a healthy diet or a chef looking for a simple, high quality, inexpensive, and high protein solution, but don’t know where to start? Do you know how to calculate how much protein you need for your body weight? The answer is simple and approachable regardless of your culinary skills or food budget.

The sustainable perfect plant protein for human consumption and rarely seen, if ever, on commercial food service menu as a center plate entrée are pulses (beans, peas, and lentils). As a professional chef and vegan since 1976 only once did a restaurant serve me pulses and only after returning the cup of vegetables poised as the entrée. Pulses are often served with meat but not in place meat as an entrée. There are two reasons why.
• Chefs and general public are not generally aware of the dynamic nutritional value of beans and
pulses as a “Balanced Protein”

• Chef’s and cooks have not yet learned how to translate low perceived value beans into
savory slice-able high value nutrient protein.

Pulses Superior Source of Protein.
• One (1) cup cooked pinto beans has 15 grams of protein or 25% of daily requirement for 150 lb. person

• Superior Source of complex carbohydrates, dietary fiber & Fat

• Combined with a grain, beans are a complete protein

• Beans are sustainable source of protein nourishing the soil with nitrogen

• Easy to prepare

Cooking technique solutions
Beans need one or more plant based carrier ingredients to give them texture and binding qualities to create a slice-able entrée protein. A firm polenta with roasted chopped nuts is a good example of a slice-able protein. Beans work well in plant and meatloaf (vegan or with meat). In working and developing a few plant based cooking techniques to integrate pulsed into center plate entrees I have come up with some simple solutions exemplified in the pictures.
.
How does one calculate their daily protein needs?
The American Dietetic Association (ADA) formula is: Divide your body weight in pounds (i.e. 150 lbs.) by 2.2. (kilogram) which is 68 kilograms. Multiply that number by .8. We need .8 grams of protein per kilogram of body weight. Your protein need would be 54 grams of protein. The fifteen grams of protein in a cup of pinto beans covers 25% of the protein needs for the 150 lb. person.

The United Nations Food and Agriculture Organization bean support
The UN FAO believes that pulses are the sustainable protein for humanity, especially 3rd world countries, and food security and sustainability. The UN FAO declared 2016 The International Year of The Pulse and February 10th, 2019 the first International Day of the Pulse in its support of pulse education. Lux International stated that plant protein has a 9% potential growth rate over the next 40 years and the increase in plant based burgers is confirmation.

For more information on how to ingrate beans into your vegan or traditional meat menu as a center plate entrée go to American Natural Foods.org, a non-profit whose mission is plant-based culinary education, and contact Chef Ron Pickarski who 46 years a professional chef and 43 years a vegan chef for help. Chef Pickarski is a vegan Culinologist, consultant, and president of Eco-Cuisine, authored 3 books on vegan cuisine, and won 7 medal (gold, silver, and bronze with vegan cuisine at the International Culinary Olympics. His recent Book “The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks” is available at www.eco-cuisine.com He currently works with the Colorado Dry Bean Board developing beans as center plate entrees.

Ron Pickarski
ECO-CUISINE INC
3034020289
email us here
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Source: EIN Presswire

OliveOilsLand® | Olive Oil – The Amazing Liquid Gold

Turkish Olive Oil

Turkish Olive Oil

OliveOilsLand

OliveOilsLand

Olive Oil

Olive Oil

Olive Oil cannot be compared with other fats and oils. It is the only fat or oil that is produced without refining or any unnatural processes.

IZMIR, KARSIYAKA, TURKEY, June 26, 2019 /EINPresswire.com/ — OliveOilsLand® | Olive Oil – The Amazing Liquid Gold,

The consumption of Olive Oil is continuously increasing (even far beyond the Mediterranean Basin) as people are becoming more conscious of its several benefits. Extracted from the fruit of the olive tree, Olive Oil is pure, amazing oil that gives comfort and meaning to life. It has been used in different forms as food, medicines, fuel and cosmetic. Just of recent, #OliveOil has been found to be one of the healthiest foods you can get to improve your resistance to many life- threatening illnesses. No wonder why some people call it a “Liquid Gold”.

Is Olive Oil Not Fat?

Olive Oil cannot be compared with other fats and oils. It is the only fat or oil that is produced without refining or any unnatural processes. Thus, it retains all its significant mineral and vitamin goodness. It is best to consider it as a fruit juice.

What Makes Olive Oil Different?

Olive Oil is rich in mono-saturated fats, phenolic and anti-oxidizing compounds, which helps in the considerable drop of bad cholesterol (LDL cholesterol) while also improving good cholesterol (HDL cholesterol). It is rich in Anti-Inflammatory ingredients, easy to digest, helps your body assimilate vitamins and minerals plus aid the digestive system by stimulating the gall bladder. #OliveOil also has naturally occurring chemicals that can help reduce the occurrence and severity of asthma and arthritis. Aside all these, another amazing benefit of #OliveOil can be seen is its ability to reduce blood pressure.

Who produces the best Olive Oil?

Due to its increase in demand, producers across the globe are now resorting to more unnatural and mechanical production methods. Even at times, those oils labeled Extra Virgin can be of less quality with a reduced acidity level, since that is a criterion for the Extra Virgin mark. Furthermore, this demand has resulted in more cost-effective production methods via increased automation in bigger factories. These methods result in a less nutritious product.

But one thing is very certain…

There are still reputable producers of genuine olive oil and #OliveOilsLand is one of them. They have been producing premium #TurkishOliveOil by themselves for years and can guarantee you genuine and unrefined nature of Extra Virgin Olive Oil.

Which grade of Olive Oil is the best?

Olive Oil comes from different countries with different grades. As defined by the California Olive Oil Council (COOC) and the International Olive Council (IOC), we have:

• Virgin Olive Oil – has acidity under 2%, contains no refined oil, and has been confirmed to have good taste.

• Pure Olive Oil – a blend of refined olive oil and virgin olive oil with an acidity of at most 1%.

• Olive-Pomace Oil – Produced from the remains of the production of higher- grade olive oils. Although it’s rarely found in markets, olive-pomace oil is fit for consumption and occasionally used in restaurants for cooking.

• Ordinary Olive Oil – a blend of refined and virgin olive oil with an acidity of no more than 3.3%.

• Extra Virgin Olive Oil – extracted from the first pressing of olives, without any heat treatment or other processing. It has an acidity of just 0.8% and rich in vitamin E. It has been judged to have a superior taste.

So, which Olive Oil should you choose?

The answer depends on your choice and its intended use. But of all these available grades of olive oil, Extra Virgin Olive Oil stands out as the best and purest of all. In fact, the more extra virgin olive oil you take, the lower your risk of having heart disease. Although it may be a bit expensive, extra virgin olive oil is a great investment to you. If you want to buy genuine Extra Virgin Olive Oil at affordable rates, OliveOilsLand has the best available anywhere.

Every single #OliveOil produced is carefully chosen by their tasting experts for its exceptional aromas, quality, and flavor. You enjoy a wide-ranging selection of 100% first-rate, extra virgin and always fresh olive oils. Not only do they sell premium olive oils, but #OliveOilsLand will also guide you on how to effectively use it

Ertugrul Evliyaoglu
OliveOilsLand
+90 539 928 49 71
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OliveOilsLand® | Olive Oil and Table Olives Producer – Exporter Company


Source: EIN Presswire

Remodels, New Construction and Other Happenings this Summer in the Old Mill District

Old Mill Rooftop Deck plan drawing

New rooftop deck is coming to the Old Mill District.

Bend, Oregon shopping, dining and entertainment district news and happenings

BEND, OR, USA, June 25, 2019 /EINPresswire.com/ — Several businesses in the Old Mill District will undergo remodels over the next few weeks and months, alongside the addition of new outdoor gathering spaces in the area. Some of the construction work will result in several short business closures and/or relocations.

•Bath & Body Works will be closed from July 1-4 while they move to a temporary space at 450 SW Powerhouse Drive, just down the street from their existing location next to Grafletics. The store will operate from the temporary space from July 4 through late September while their primary location is completely remodeled.

•Anthony’s at The Old Mill has created a new sliding wall feature in its bar area, which allows for an indoor-outdoor dining experience for visitors. Direct from Gonzales Farms strawberries are the seasonal specialty right now and featured in cocktails, sauces and desserts.

•Rideshare pick-up/drop-off, a new formal location near the Les Schwab Amphitheater for users of Lyft and other taxi services. The covered area is located across the flag pedestrian bridge to the southwest, adjacent to the Hampton Inn.

•Hilton Garden Inn is currently renovating all of its guest rooms, restaurant, lobby and facilities. The hotel remains open during construction and the new elegant and modern remodel is expected to be complete by mid-August.

•Ginger’s Kitchenware has recently brought in a new in-store olive oil and balsamic vinegar tasting bar. Using glass containers that can be reused, patrons can now try a wide variety of amounts and flavors of these staple cooking products at home. Some even work to make sipping vinegars.

•New patios at Hola, Kona Mix Grill, Ben & Jerry’s and Boxwood Kitchen that include awnings, planter boxes and extended seating options.

•New rooftop deck will be added above Strictly Organic coffee, which all visitors to the Old Mill District will be able to use and access from the second level. It is slated to be open in September.

•American Eagle will be closed for remodeling for ten days starting September 23, 2019. The store is installing new maple wood floors and replacing existing entryway tile, installing new shelves and store fixtures and completing several other maintenance activities. They expect to be open for business as usual in early October.

About the Old Mill District
One of the Pacific Northwest’s most distinctive and dynamic mixed-use developments, the Old Mill District is located on 270 acres that formerly housed one of the largest sawmill operations in the world. The rich history of the land is coupled with spectacular mountain views, scenic river vistas and an extensive trail system to enjoy the outdoors. More than 55 local, regional and national retailers and businesses call the Old Mill District home. Bend’s Old Mill District – the most unique shopping, dining, living, and entertainment experience in the region. www.oldmilldistrict.com

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Noelle Fredland
Old Mill District
+1 541-312-0131
email us here


Source: EIN Presswire

Ionic Paint Additive by Air-ReNu Increases Health & Yield of Marijuana Plants

Ionic Paint Additive

Ionic Paint Additive

With use of Ionic Paint Additive, medical marijuana growers can transform the walls of their grow rooms into a permanent air ionization system.

Ionic Paint Additive is the perfect solution for marijuana grow rooms. It’s easy, effective, long-lasting and inexpensive.”

— Vincent Valles

PALM COAST, FL, USA, June 25, 2019 /EINPresswire.com/ — Air-ReNu has been renowned for its Ionic Paint Additive for over a decade. A permanent air purification system, this remarkable product transforms walls to improve indoor air quality and remove offensive odors including smoke, pet urine, mold spores, cooking odors, and airborne microscopic dust particles.

The additive is mixed with interior house paint and is applied to interior walls. And the results are spectacular. Even the strongest odors will be permanently eliminated for the life of the paint, usually about eight to twelve years. A proprietary blend of 31 all-natural rare-earth minerals containing piezoelectric and pyroelectric properties, Ionic Paint Additive creates air ionization, a purification process activated by normal air movement within a room. Not only does the additive remove odors, but it also removes fine and ultrafine dust particles from the air, thus helping prevent serious health issues including asthma, bronchitis, COPD and cardiovascular disease.

Up until fairly recently, Ionic Paint Additive was used almost exclusively in homes to get rid of common, but unpleasant household odors. But according to company founder and President Vincent Valles, many customers have been purchasing the ionic additive to use in their medical marijuana grow rooms.

“I researched the marijuana industry and was surprised by my findings,” says Valles. “There is insufficient information about using air ionization in grow rooms, so many growers aren’t aware of the tremendous benefits that can be had by using this technique.”

With Ionic Paint Additive, growers can transform the walls of their grow room into a permanent air ionization system, and by so doing, substantially increase plant yield. The process will quickly eliminate any potential contamination from harmful contaminants including powdery mildew, botrytis, gray mold, bacteria, viruses, and mold spores. “It’s a simple process,” Valles explains. “Just mix the ionic paint additive with interior house paint and apply the blended mixture to the walls of your grow room. One application produces 139.600 anion output per cubic centimeter. Your plants will produce greater yields and your employees will have a healthy environment to work in.”

It’s well documented that people who work in the marijuana industry face many potential threats to their health and well-being, with respiratory issues, eye, skin, and throat irritations, nasal congestion and asthmatic conditions being commonplace. Scientific research has proven beyond a doubt that air ionization is the best way to eliminate the particles in the air that are the cause of these health issues.

“Ionic Paint Additive is the perfect solution for marijuana grow rooms,” concludes Valles. “It’s easy, effective, long-lasting and inexpensive. After a one-time coat of paint on your walls, you’ll have clean and healthy air with no need for electricity, filters, or additional service of any kind.”

About the Company

Founded in 2008 and located in Florida, Air-ReNu is renowned for Ionic Paint Additive, an effective solution for eliminating offensive smoking and cat urine odors. With a customer satisfaction rate of 99.99%, the company has accumulated hundreds of positive reviews from happy customers, which can be viewed on the website.

Air-ReNu is the recipient of several awards, including Best Eco-Friendly Paint Additive – South East USA, and Acquisition INTL Global Excellence Award of Best Clean-Air Ion Technology Product 2019.

For more information, visit the website at http://ionicpaint.com.

Vincent Valles
Air-ReNu, LLC
+1 866-501-2660
email us here


Source: EIN Presswire

Gamer Snack Cookbook by Sci-Fi Star Claudia Christian

cookbook, science fiction, Disney, recipes, snack hacks, Claudia christian,

Claudia Christian’s Snack Hacks Cookbook Press Release

cookbook, science fiction, Disney, recipes, snack hacks, Claudia christian, geeks, pop culture

Claudia Christian Snack Hacks Cookbook Cover

cookbook, science fiction, Disney, recipes, snack hacks, Claudia christian, geeks, pop culture

Claudia Christian Snack Hacks Cookbook Fast And Delicious Recipes For Gamers Coders Freaks And Geeks

SCI-FI & VIDEO GAME STAR CLAUDIA CHRISTIAN'S "SNACK HACKS" BOOK: FAST & DELICIOUS RECIPES FOR GAMERS, CODERS, FREAKS & GEEKS

I've created fast, simple and delicious recipes and cooking hacks designed to satisfy your taste buds and silence your raging appetite so you can focus on what's really important — gaming!”

— Claudia Christian

LOS ANGELES, CALIFORNIA, USA, June 20, 2019 /EINPresswire.com/ — Claudia Christian, star of the hit series "Babylon 5", "Freaks And Geeks", voice star of Disney's "Atlantis" and popular video games such as "World of Warcraft," "Fallout," "Skyrim," "Halo" and "Call of Duty," has teamed up with gamer Mark Michel to produce "Snack Hacks" (Floating World Press), a fully-loaded cookbook of recipes and food hacks for computer gamers, screen dwellers and anyone who needs a fast and delicious snack.

"Snack Hacks" includes more than 100 recipes and food hacks, plus bonus interviews with pro gamer Westballz and computer game voice stars Cas Anvar, Robin Atkin Downes, and Gary Hudson. Claudia Christian reveals her long-time passion for cooking and shares behind-the-scenes stories from her acting and voice acting career.

To Eat or Play? Video Game Voice Star has the food hacks!

Co-author Mark Michel details how his gaming experience, cooking ability, and ingenious life hacks help him deal with the limitations of his cerebral palsy.

Recipes include meals for one, to keep sole gamers fueled-up and ready for action; snacks and appetizers for your weekend gaming session with friends; and entrées and desserts to take your parties to the next level. Threaded throughout are Hack Attacks — tricks to make your time in the kitchen quicker and easier — and In Game Downloads — tips to make the recipes your own.

"I've created fast, simple and delicious recipes and cooking hacks designed to satisfy your taste buds and silence your raging appetite so you can focus on what's really important — gaming!" said Claudia Christian.

JUNE 12 RELEASE

"Snack Hacks," by Claudia Christian and Mark Michel, will be released on June 12 and is now available for pre-order ($29.99 hardcover) via all book vendors and on Amazon

ADVANCE PRAISE FOR SNACK HACKS

"The easiest and most delicious fast food book for gamers ever written."
— Westballz (Weston Dennis), pro gamer with G2 Esports

"Delicious and hilarious. I'm writing this with a mouthful of Turner and Landau caramel!"
— Elias Toufexis, voice actor on "Fortnite," "Fallout 4," "Far Cry"

“Claudia’s book is going to turn me into a well fed gamer!” Not only are the stories great but after a hard game that she voices, I can’t think of anything better than a Christian hack snack!!!” – Joanna Cassidy actress (Blade Runner)

PROMOTIONAL IMAGES, VIDEO

Available on request: PDF press release, an image of the front and back covers of "Snack Hacks," a video flip-through of the book, and a headshot of Claudia Christian, sample pages and images from book.

For media only: contact Catherine at contact@floatingworldpress.com for a comprehensive media pack.

ABOUT CLAUDIA CHRISTIAN

In addition to her career in film and television Claudia Christian is an accomplished author and has previously published her addiction memoir "Babylon Confidential" with BenBella Books and the science fiction novel "Wolf's Empire" through Macmillan's Tor Books imprint. She has over a 250,000+ followers on social media.

Facebook: The video flip-through of the "Snack Hacks" book can also be found and shared via the Claudia Christian facebook fan page

Email: contact@floatingworldpress.com

Catherine Buchanan
Floating World Press
+33 7 52 76 63 27
email us here

Claudia Christian’s 1 Minute Snack Hack Preview


Source: EIN Presswire