Global Smart Home Devices Market Report 2019-2025 by Technology, Future Trends, Opportunities, Top Key Players and more

A new market study, titled “Global Smart Home Devices Market Professional Survey Report 2019”, has been featured on WiseGuyReports.

PUNE, MAHARASTRA, INDIA, November 11, 2019 /EINPresswire.com/ — Smart Home Devices Market

The global Smart Home Devices market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. This report focuses on Smart Home Devices volume and value at global level, regional level and company level. From a global perspective, this report represents overall Smart Home Devices market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Smart Home Devices in North America, Europe, China, Japan, Southeast Asia and India. For each manufacturer covered, this report analyzes their Smart Home Devices manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Samsung
BSH
GE
Whirlpool
LG
Electrolux
Panasonic
Miele & Cie
Philips
IRobot
Ecovacs
Neato
Haier
Midea
Hisense

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Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Smart Air-Con and Heater
Smart Washing and Drying
Smart Refrigerator
Smart Large Cookers
Smart Dishwashers
Others

Segment by Application
Cooking
Food Storage
Cleaning
House Maintenance
Others

Table of Content:
1 Report Overview 
2 Global Growth Trends 
3 Market Share by Key Players 
4 Breakdown Data by Type and Application 
5 United States 
6 Europe 
7 China 
8 Japan 
9 Southeast Asia 
10 India 
11 Central & South America 
12 International Players Profiles 
13 Market Forecast 2019-2025 
14 Analyst's Viewpoints/Conclusions
15 Appendix 

View Detailed Report at https://www.wiseguyreports.com/reports/4600286-global-smart-home-devices-market-professional-survey-report-2019

About Us:
Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.      

NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
08411985042
email us here


Source: EIN Presswire

Global Blenders and Juicers Market 2019 Key Players, Trends, Sales, Supply, Demand, Analysis and Forecast 2025

WiseGuyReports.com adds “Global Blenders and Juicers Market Professional Survey Report 2019” reports to its database.

PUNE, MAHARASTRA, INDIA, November 9, 2019 /EINPresswire.com/ — Blenders and Juicers Market:

Executive Summary

Blenders and juicers are used for multiple purposes during the cooking process. Although juicers are basically used for making juices, blenders have been observed to be used for a variety of purposes. The rising adoption of technological developments is presumed to further increase the application and efficiency of the product in the foreseeable future. It is anticipated to drive the growth of the blenders and juicers market. In this report, the findings ensure that the global blenders and juicers market is set to mark positive growth over the next couple of years.

Increasing urban population, in conjunction with rising standards of living, has boosted the sales of blenders and juicers. The trend is assessed to continue driving the global market over the next few years. The economic development in the developing nations is projected to open new growth channels for the market players. The rising demand for electronics, especially by the growing middle-income population, is expected to catapult the blenders and juicers market on upward trajectory. The cost-effective pricing, coupled with product launches and product line developments, is prognosticated to boost revenue growth of the blenders and juicers market.

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Market Key player

Omega, Breville, Oster(Sunbeam), Hurom, Braun, Cuisinart, Kuvings, Philips, Panasonic, Electrolux, Joyoung, Supor, Midea, Donlim(Guangdong Xinbao), SKG, Bear, ACA(Elec-Tech), Deer, Xibeile(Shuai Jia), Ouke, Hanssem

Market Segmentation:

On the basis of type, the blenders and juicers market has been divided into blenders and juicers.

On the basis of application, the blenders and juicers market has been bifurcated into household and commercial.

Regional Analysis:

The global blenders and juicers market has been assessed in detail on both regional as well as country-level basis in this assessment. The key regional segments profiled in the report are – North America, Europe, China, Japan, Southeast Asia, and India. North America holds a significant share of the blenders and juicers market on account of its strong economy. The high-income levels of the population are likely to support the growth of the blenders and juicers market in the years to come. In addition, the increasing standards of living are projected to develop the market in the region across the study period. Europe is also poised to exhibit similar drivers for the next couple of years. The presence of developed economies is further expected to propel expansion of the blenders and juicers market in the years to come.

China is a major market owing to the development of the electronics industry in the region. The cost-effective product manufactured in the region is anticipated to lead the expansion of the blenders and juicers market in the foreseeable future.

Industry News:

In October 2019, Oster® has announced the launch of New Oster® Pro Blender which comes with the key feature of selecting textures.

In October 2019, Brandless has announced the introduction of its Pro Blender that comes with Vitamix-power and costs around USD 300.

In October 2019, a leader in premium cookware, Calphalon, has announced the launch of its latest ActiveSense™ Blender.

In October 2019, the Canadian company, Instant Brands, has announced the launch of 10 new space-saving and multi-functional cooking appliances which includes Instant Ace Cooking and Beverage Blenders.

Continuous…

For further information on this report, visit – https://www.wiseguyreports.com/reports/4412678-global-blenders-and-juicers-market-professional-survey-report-2019

NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
08411985042
email us here


Source: EIN Presswire

Hans Kissle Food Company Partners with Pan Mass Cyclists and the Dana Farber Cancer Institute

Hans Kissle

Hans Kissle

Hans Kissle, Haverhill, MA-based food company crafting fresh, upscale prepared foods and deli salads partners with the Pan Mass Challenge.

HAVERHILL, MA, UNITED STATES, November 8, 2019 /EINPresswire.com/ — As we enter the holiday season, Hans Kissle has looked back on the year and the partners the company is proud to support. One of the causes closest to heart is the Pan Mass Challenge, the annual road race across Massachusetts that raises vital funding for Cancer Research at Dana Farber Cancer Institute.

For over a decade, Hans Kissle has donated food to help fuel cyclists after they finish the multi-day cycle-a-thon. If you ever wondered where the lobster salad or pasta salad comes from that is waiting for participants as they cross the finish line, it comes right from Haverhill, MA where Hans Kissle has been in business for over 30 years.

And no worries if lobster isn’t your thing. Yearly offerings always include other protein salads like chicken salad, tuna salad, specialty salads like spicy black bean or tortellini salads, and the perfect shell mac & cheese to fill up after a few days’ hard exertion on the ride.

In 2019 alone, Pan Mass challenge organizers received enough salads to make over 3,000 lobster rolls, 2,000 chicken salad and tuna salad sandwiches and 2,000 delicious portions of mac & cheese, among other additional offerings. Every year this number grows and Hans Kissle is excited to keep supporting the Pan Mass challenge as it gets bigger and bigger. You can find lobster salad & other quality products from Hans Kissle at Market Basket, Roche Brothers & other independent retailers in New England.

Pan Mass riders are at the heart of the Pan Mass challenge and the future of cancer research; they truly make a difference and Hans Kissle is happy it can help thank these riders for their dedication to fundraising & riding.

About Hans Kissle: At Hans Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Hans Kissle began as the regional commissary for a small, high-end grocery chain in New England, crafting fresh, upscale prepared foods and deli salads from a 30,000 square foot facility in Somerville. More than 30 years later, we’re still in the kitchen in our 112,000 square foot facility, cooking up delicious foods with an uncompromising commitment to quality and service on a national level. For more information please visit https://www.hanskissle.com/

Craig Drinkwater
Hans Kissle
+1 978-556-4500
email us here


Source: EIN Presswire

U.S. VIRGIN ISLANDS CELEBRATES DINE ST. CROIX

Dine St. Croix runs through November 16, 2019.

ST. CROIX, U.S. VIRGIN ISLANDS, November 6, 2019 /EINPresswire.com/ — Offerings of the dynamic and diverse culinary heritage of St. Croix are being prepared, served and celebrated this month with the return of Dine St. Croix to the "Big Island" of the U.S. Virgin Islands.

The U.S. Virgin Islands Department of Tourism announced the culinary event, originally known as Dine VI, was relaunched as Dine St. Croix this fall, providing visitors and residents with immersive cultural experiences, as well as mouth-watering opportunities to sample the island's delicious offerings across the diverse restaurant scene through November 16, 2019.

"St. Croix is without question one of the hottest culinary destinations in the Caribbean," said U.S. Virgin Islands Commissioner of Tourism Joseph Boschulte, who pledged the Department of Tourism will continue to leverage the island's rich history, culture and culinary prowess to boost tourism to the island.

Sixteen eateries are confirmed for Dine St. Croix, including 40 Strand Eatery, balter, Beach Side Cafe, Beauregard's on the Beach, BES Craft Cocktail Lounge, BREW STX, Cast Iron Pot Restaurant and Bar, Cibon é, DoughBoy Pretzels, EvRah Blue Moon Ice Cream, Ital in Paradise, Rum and Wine Bar Restaurant, Singh's Fast Food, The Terrace, Twin City Coffee House & Gallery, and Un Amore.

Restaurants are offering special prix fixe menus, giving patrons chances to indulge in delicious cross sections of Crucian cuisine, including fresh farm-to-table and sea-to-plate options made with locally sourced ingredients.

Special Dine St. Croix events include Cornmeal Culture 'Tunin' Fungi on November 7 and 13, Sunset & Just Desserts on November 9, and a Mixology Demonstration & Saltfish Gundy Cooking Demo on November 15.

For more information, visit www.dinestcroix.com.

About the U.S. Virgin Islands
For more information about the United States Virgin Islands, go to VisitUSVI.com, follow us on Instagram ( @visitusvi) and become a fan on Facebook ( www.facebook.com/VisitUSVI). When traveling to the U.S. Virgin Islands, U.S. citizens enjoy all the conveniences of domestic travel – including on-line check-in – making travel to the U.S. Virgin Islands easier than ever. As a United States Territory, travel to the U.S. Virgin Islands does not require a passport from U.S. citizens arriving from Puerto Rico or the U.S. mainland. Entry requirements for non-U.S. citizens are the same as for entering the United States from any foreign destination. Upon departure, a passport is required for all but U.S. citizens.

ENDS

Source: United States Virgin Islands Department of Tourism

Contacts:

Alani Henneman-Todman, U.S. Virgin Islands Department of Tourism +1 340 774-8784
ahenneman@usvitourism.vi

Bevan Springer
Marketplace Excellence
+1 201-861-2056
email us here


Source: EIN Presswire

Biogas Plants Market – Global Industry Analysis, Size, Share, Trends, Growth and Forecast 2019 – 2025

Wiseguyreports.Com Publish Market Research Report On-“Biogas Plants Market 2019 Global Analysis, Size, Share, Trends, Opportunities and Growth, Forecast 2025”

PUNE, INDIA, November 6, 2019 /EINPresswire.com/ —

Biogas Plants Market 2019

Market Overview
Biogas is a type of fuel that is naturally produced from the decomposition of organic waste. When organic matter, such as agricultural waste, manure, municipal waste, plant material, sewage, green waste or food waste are broken down in an anaerobic environment, i.e., in the absence of oxygen they release a mixture of gases such as methane and carbon dioxide. This blend of gases is known as biogas, and a place where this anaerobic digestion of organic matters take place is known as a biogas plant.

The following top manufacturers covered in this report
Wartsila
Air Liquide
EnviTec Biogas
Scandinavian Biogas
Swedish Biogas International
Ameresco
Agrinz Technologies
PlanET Biogas
SP Renewable Energy Sources
Beijing Sanyi Green Energy Development
Quadrogen
IES BIOGAS
Biofuel
CH4 Biogas
Biofrigas Sweden

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Since methane is a combustible gas, it can be burned. Therefore, it is commonly used as a sustainable renewable fuel for cooking and lighting. A thorough study was carried out in 2019 to identify the volume and value of biogas plants at a global level, regional level, and company level. The research indicated the overall market size of the biogas plants by analyzing historical data and future prospect.

Segmentation
The report classified the biogas plants market based on regions, types and applications.
By regions, the study reported the production, apparent consumption, export and import of biogas plants in North America, Europe, China, Japan, Southeast Asia and India. The status and prospect of the biogas plants in all the above-listed regions have been indicated for the period of 2014 – 2025.

By type, the study categorized the waste treated in a biogas plant as agricultural waste, energy crops, sewage sludge, industrial waste, food and beverage waste, and others.
Furthermore, the report segmented by application based on the application the biogas was used to fulfil. Some applications mentioned in the report were power generation, heating, and others.

Regional Overview
In order to understand the different consumers of the global biogas plant market, the study analysed and compared the different key players of the global market. The study also explored the revenue as well as the production capacity of each region. It further compared the key players in the region based on the revenue and production capacity.

Industry News
The study explored the industry trends of the global biogas plant market by analysing historical data and future prospect. The report analysed the major technology sources utilised by the above-mentioned manufacturers. Biogas is a renewable energy source and has multiple key manufacturers. In order to clearly identify the largest global manufacturer, the report analysed the biogas plant manufacturing sites, capacity, production, ex-factory price, revenue and market share in the global market of each and every manufacturer.

Complete Report Details @ https://www.wiseguyreports.com/reports/4420726-global-biogas-plants-market-professional-survey-report-2019

Table of Contents –Analysis of Key Points

Market Overview
Manufacturers Profiles
Global Biogas Plants Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
Biogas Plants Global Market Analysis by Regions
North America Biogas Plants by Country
Europe Biogas Plants by Country
Asia-Pacific Biogas Plants by Country
South America Biogas Plants by Country
Africa and Middle East Biogas Plants by Countries
Biogas Plants Global Market Segment by Type
Biogas Plants Global Market Segment by Application
Biogas Plants Market Forecast (2019-2025)
Sales Channel, Distributors, Traders and Dealers
Research Findings and Conclusion
Appendix
List of Tables and Figures
Continued…..

Norah Trent
wiseguyreports
646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire

Sweet Biscuit Market 2019 Industry Trends, Production, Sales, Supply, Demand, Analysis & Forecast to 2025

This report covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies

PUNE, INDIA, November 6, 2019 /EINPresswire.com/ — Market Overview

Growing at a CAGR of approximately 5.08%, the global sweet biscuit market is expected to reach 164 billion dollars by 2024. Sweet biscuits come under the category of food-on-the-go. These are foods that can be consumed when required without having to cook them in any manner. The demand for sweet biscuits is growing owing to the fact that these can be easily and conveniently consumed. The lifestyle of people, lack of cooking skills and the lack of time to cook is driving the demand of these biscuits. In the coming years, the global sweet biscuit market is expected to expand rapidly.

Most people consume a minimum of two biscuits every day which increases the demand of these biscuits. Sweet biscuits are sold in supermarkets, hypermarkets, cafes and also in small retail outlets. The sale of sweet biscuits in all these stores adds in a significant manner to the expansion of the global market. The market for plain biscuits is expected to grow at a rapid pace in the coming years because these are biscuits that are consumed by every economic section across the globe. The demand for plain biscuits is also bound to increase because of their easy availability. Sandwich biscuits market is growing at a fast pace because of the variety of flavours made available in these biscuits. In addition, the healthy biscuits like protein and digestive biscuits will also add significantly to the global market because people are demanding healthier biscuits.

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With people becoming more aware about their health, most people demand for healthy biscuits. These biscuits containing proteins and other nutritional components are a trend in the global market that are driving the expansion of the global sweet biscuit market.

Global Market Key Players :

Mondelez
Nestle
Campbell
Kelloggs
Parle Products
Grupo Bimbo
Britannia Industries
Yildiz Holding

Market Segmentation

Broadly, the sweet biscuit market is segmented into types and distribution outlets.

On the basis of their type, the sweet biscuits are categorised into chocolate biscuits, plain biscuits, filled biscuits, sandwich biscuits and other types of crackers.

The global sweet biscuit market is segmented on the basis of their distribution outlets. Sweet biscuits are sold in supermarkets, retail outlets, convenience stores as well as online stores. The sale of sweet biscuits across all these outlets is adding to the global sweet biscuit market in a significant manner and will continue to do so in the coming years.

There are several key players in the competitive global sweet biscuit market. These players provide for 100% representation of sweet biscuits in the market and therefore are able to withstand competition from new entrants. The key players include Mondelez International, Britannia Industries Ltd., Nestle, Campbell Soup Company, Parle Products Ltd., and Kellogg Company.

Regional Analysis

The United States leads the global sweet biscuit market as biscuits remain the most consumed convenience food for people of all ages. Asia Pacific market is the fastest growing market owing to the manufacturers experimenting with new flavours and also introducing limited edition biscuits. Other regions like Japan, Brazil, Middle East and Europe are also contributing to the global significantly.

Industry News

The expanding global sweet biscuit market is attributed to the growing preference of people for convenient snacking and ease of availability of biscuits. In addition, sweet biscuits are available in diverse flavours and types thereby meeting the demand of a large section of consumers.

……Continued

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NORAH TRENT
WiseGuy Research Consultants Pvt. Ltd.
08411985042
email us here


Source: EIN Presswire

Scottie Jeanette Madden Launches National Tour to Promote Her New Cookbook "RECKLASS IN THE KITCHEN”

Recklass In The Kitchen… Scottie Jeanette Madden

Scottie Jeanette Madden Author, Showrunner, Chef

National Book Tour With Scottie Jeanette Madden = Recklass In The Kitchen

Scottie Jeanette Madden's new cookbook "Recklass In The Kitchen a year of light, laughter & love…oh, and food!" chronicles a thirty-two year love story.

“I'm hoping to inspire the "home cook" It's not about the latest gadget as all good home cooks know – it's about cooking from your heart.
Love is the most important ingredient!””

— Scottie Jeanette Madden

LOS ANGELES, CA, UNITED STATES, November 4, 2019 /EINPresswire.com/ — ZUZUBEAN Press is delighted to announce that author Scottie Jeanette Madden ("Getting Back to Me”: from girl to boy to woman in just fifty years) will launch her national book-tour this month in Silicon Valley to talk about her new cookbook chronicling a thirty-two year love story, Recklass In The Kitchen a year of light, laughter & love…oh, and food!

“I'm hoping to inspire the "home cook" – American cooking right now is lead by the commercial food networks – just look at the glut of food blogs that are trying to emulate what we see on TV. But real cooking, keeping your home on track as you try to celebrate life is really what it's all about. It's not about the latest gadget as all good home cooks know – it's about cooking from your heart.
Love is the most important ingredient!”

With this as the central core of the Madden home, Scottie Jeanette describes the "Recklass Kitchen" (a philosophy, strategy, and religion all rolled into one) through a year of dinner parties & holiday celebrations (with both unique spins on classic recipes and bold, inventive dishes) from the home of one of the greatest love stories ever lived.

Mrs. Madden lays it all out in 13 months of menus and recipes that run from elegant holiday treats and dinners to backyard bar-b-ques and everything in between, with humor, warmth and the accompanying pathos of life.

Scottie Jeanette’s Recklass Coast to Coast Book Junket begins November 9rh, in Silicon Valley. Next she’s on the East Coast where she’ll appear at NYC’s the Bureau on November 14th at 7 pm and at The Writer’s Guild Of America on November 21st at 7 pm.

On December 6th she’s back on the West Coast at Tough Cookies in Seattle with The Growler Guys at 7 pm and on December 7th see her at Adrice Wines in Woodinville, WA. On December 14th join Scottie Jeanette in Northern California’s Sonoma Wine Country at Tough Cookies in Stumptown, Guerneville. December 15th at 5 pm she’ll be at Recklass In Wine Country at Martinelli Winery in Windsor, CA.

Finally on December 21st don’t miss A Recklass Christmas in LA LA Land at 5pm with Chef Extraordinaire Chandra Gilbert and Christmas Carols by the Transgender Chorus of Los Angeles. This evening is a Benefit for TCLA & Western Justice Center. Chef Gilbert will prepare Scottie Jeanette’s Holiday Menu.

We could not have said it any better than this review by Melissa, on Amazon: “Recklass in the Kitchen is so much more than a cookbook. Scottie writes like she cooks—with equal parts of style, honesty, drama and whimsy. She bares her soul in the kitchen and on the page, sometimes hilariously, sometimes gut-wrenchingly. While she takes us along for a year’s worth of decadent and delightful culinary celebrations, she is also offering us an intimate look into a year in her transition. I will always find inspiration in this woman’s creativity, resilience, and heart.”

Where and When:

Silicon Valley – November 9th, 2019
Nov. 9, 2019 – Silicon Valley location tbd – By Invitation Only!

New York City – November 14th and 21st, 2019
Nov. 14, 2019 – 7PM – Recklass @ “the Bureau – New York, NY
Nov. 21, 2019 – 7PM – Recklass @ The Writer’s Guild Of America – New York

Seattle – December 6th & 7th, 2019
Dec. 6, 2019 – 7PM – Tough Cookies in Seattle – The Growler Guys – Seattle
Dec. 7, 2019- 5PM – 7PM – Adrice Wines – Woodinville, WA

Sonoma Wine Country – December 14th and 15th, 2019
Dec. 14, 2019 – 7PM – Tough Cookies in Stumptown – Guerneville, CA
Dec. 15, 2019 – 5PM – Recklass In Wine Country – Martinelli Winery, Windsor, CA

Los Angeles Holiday Dinner – December 21, 2019
Dec. 21, 2019 – 5PM – A Recklass Christmas in LA LA Land – With Chef Extraordinaire Chandra Gilbert, Christmas Carols by the Transgender Chorus. An evening to Benefit TCLA & Western Justice Center. Chef Gilbert will prepare Scottie Jeanette’s Holiday Menu.

(Stay up to date on FACEBOOK)

Buy Recklass In The Kitchen a year of light, laughter and love… oh, and food! on Amazon Books.

For more information about Scottie Jeanette Madden go to zuzubean [dot] com

Sandra Kuker-Franco
Kuker & Lee PR
+1 310-652-7222
email us here
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Source: EIN Presswire

HONEY BOURBON SAUSAGE LINKS PURCHASE RECEIVES FREE CASE OF HICKMAN'S FAMILY FARMS EGGS

Denver Style Hot Links

EGGS

PRE-COOKED CAGE FREE SCRAMBLED EGGS

Temptee Specialty Foods giving New Customers a free case of Hickman's Family Farms Eggs with 4 case purchase of Honey Bourbon Sausage Links during November 2019

Temptee Specialty Foods has perfected the cooking process and is on the cutting edge of Pre-cooked Cage Free Scrambled Eggs that can be used HOT or COLD and also used to make PROTEIN BOOSTED GUACAMOLE”

— Marlene Seward, President/CEO Protein Brokers LLC

DENVER, COLORADO, UNITED STATES, November 4, 2019 /EINPresswire.com/ — Temptee Specialty Foods announces Honey Bourbon Fully Cooked Ready to Eat Sausage Promotion for the month of November 2019. New customers who purchase 4 case of their Honey Bourbon Sausage will receive a Free Case of Hickman's Family Farms Eggs. Temptee continues to expand their product lines as they have perfected the cooking process of meat and egg items.

Having mastered the cooking process of eggs they have developed pre-cooked cage free scrambled eggs that can be used HOT or COLD and ALSO used to make PROTEIN BOOSTED GUACAMOLE. By adding the special pre-cooked cage free scrambled eggs to the guacamole it lowers the fat, increases the volume, adds protein and extends the shelf life of one of the most desired items served in restaurants and homes today. Temptee Specialty Foods only uses Hickman's Family Farms Eggs to insure the safety and quality of all of their cooked egg products.

Some of the many products products produced by Temptee include fully cooked ready to eat Denver Style Hot Links, Honey Bourbon Links, Hot Polish and Regular Polish Links, Beer Brats, All Natural Fully cooked Shredded Beef, Chorizo and Chicken. Temptee wholesales their full line of items to most foodservice and retail distributors in Colorado. Temptee also produces products for large and small restaurant chains using the chains own proprietary recipes.

The company is USDA and FDA inspected and always has your safety in mind. Temptee is family owned and has over 50 years of experience in the food industry. Temptee's Director of Operations Wade Lowe has teamed with Egg Promotions LLC and Protein Brokers LLC to promote TEMPTEE SPECIALTY FOODS PRODUCTS, THEIR FULL LINE OF KETO FRIENDLY PRODUCTS and get A FREE CASE OF HICKMAN'S FAMILY FARMS EGGS into every restaurant, catering company and deli in Colorado and surrounding states.

Protein Brokers LLC, the woman owned and managed company is the National Broker for Temptee Specialty Foods. Marlene Seward the President/CEO of Protein Brokers LLC with years of banking management experience with Bank of America, ANB Bank WHILE owning and operating food brokerage companies also advises companies she does business with how to build solid banking relationships that result in a positive bottom line.

Marlene Seward
Protein Brokers LLC
+1 720-475-0330
email us here


Source: EIN Presswire

Dr. Martha Latz of A Unique Therapy Center to be Featured on CUTV News Radio

MarthaLatz2 Logo

BOCA RATON, FLORIDA, UNITED STATES, November 4, 2019 /EINPresswire.com/ — Thanksgiving is fast approaching and so is the kickoff gathering for our holiday season. Typically, Thanksgiving is meant to be a joyous occasion with family and friends happily counting all our blessings. However, for many of us the reality of this holiday adds on tremendous stress, depression, and anxiety giving rise to old and new family arguments. Then there is the pressure of hosting, cooking plus the added sorrow over the loss of a loved one, and we end up desperately struggling to cope. So how can we create a satisfying holiday season that we can look forward to? Guess what? According to Dr. Latz it is absolutely possible.

“Thanksgiving is a time for celebrating our blessings, changes, differences and being grateful for those changes and differences we all have,” says Dr. Latz. “Imagine if we were all the same? We would act and look alike. Boring! It is our dissimilarities that create us to be who we uniquely are enabling us to rejoice in our individuality and appreciating one another’s gifts.”

When we attend holiday gatherings, we often notice an increase in levels of stress and what we “expect to be judged and criticized on.” In particular our family will reproach us with questions like, ‘why are you still single,why are you wearing that outfit, how is our current job situation?’ Naturally we become defensive. Also, feeling we have to justify ourselves is not the answer, rather handling it by keeping it lighthearted with a sense of humor by replying ‘I am so glad you asked that question,’ will work wonders.

“Before Thanksgiving day occurs is an ideal a time to figure out what your expectations are for this holiday and the rest of your holidays,” says Dr. Latz. “We know our family members are not changing their ways, but YOU can change how you react to what is said. When you change your behavior, they will have to change too and respond differently. Watch how your anxiety and stress levels have considerably lessened.”

Dr. Latz reminds us that being proactive is the best stress reducer we could possibly engage in. The more we take responsibility for our life we will feel genuinely good about ourselves. Then we can and will be ready to face all our family members with confidence and a feel-good attitude.

“We can enjoy a satisfying Thanksgiving season by relinquishing old traditions, making hybrid traditions, or making new ones,” says Dr. Latz. “What about starting a new tradition to make your family gathering more fun like finding a new board game, writing a poem for everyone, or designing our own Thanksgiving cards?”

“We also easily forget about the meaning of Thanksgiving which for me is being grateful for life in general with all of its blessings, changes, and challenges including our differences,” says Dr. Latz. “An effective way to naturally destress ourselves is to enjoy the beauty of nature and the fragrant smells of the holiday season like sage, pumpkins, and cloves. Also staying healthy by eating good foods and getting plenty of rest. All of this is important to our overall holiday well-being.”

We may have other reasons to be stressed, feeling a sense of loneliness or isolation if we have had a recent breakup or went through a divorce. For many of us, Thanksgiving opens up many past wounds like the loss of loved ones who are no longer with us to celebrate.

“Let’s honor and toast to the ones that are no longer present rather than mourn their absence and celebrate with those who are present,” says Dr. Latz.

It is perfectly natural to grieve as long as we don’t dwell in our grief.

“We rejoice in celebrating the family that was and enjoy the family that is now,” says Dr. Latz. “Our families are meant to expand and contract frequently. Between marriages, divorce, remarriages, blended families, death, and birth we are continually evolving our family dynamics.”

For Dr. Latz Thanksgiving signifies life and she is extremely grateful for life.

“As long as we all appreciate one another we can recognize that simply by valuing how each and every one of us brings special meaning into the world.”

CUTV News Radio will feature Dr. Martha Latz in a series of interviews with Doug Llewelyn on Monday November 4th at 1 p.m. EST, Monday November 11th at 1 p.m. EST with Jim Masters, Monday November 18th at 1 p.m. EST with Doug Llewelyn and Monday November 25th at 1 p.m. EST with Jim Masters

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Lou Ceparano
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Source: EIN Presswire

Pasta & Couscous Market 2019 Global Industry – Key Players Analysis, Sales, Supply, Demand and Forecast to 2025

Wiseguyreports.Com Publish New Research Report On-“Pasta & Couscous Market 2019 Global Analysis, Size, Share, Trends, Opportunities and Growth, Forecast 2025”

PUNE, INDIA, November 4, 2019 /EINPresswire.com/ —

Pasta & Couscous Market 2019

Market Overview
Pasta is typically a traditional Italian cuisine. It is closely associated with Italy. It is made of durum flour, mixed with water or eggs, formed into different shapes, and then cooked by boiling. Couscous is usually defined as a type of pasta but unlike pasta, couscous is not boiled. These two types of food are very popular and can be found in many countries across the world. Couscous is easy to make and can be prepared within a few minutes. Both pasta & couscous are quite popular.

The following top manufacturers are covered:
The Hain Celestial
Valeo Foods
Pastificio Antonio Pallante
Pasta Foods
US Durum Products
Regina Pasta & Food Industries
Ebro Foods
Weikfield Foods
ITC Foods

Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/4465647-global-pasta-couscous-market-professional-survey-report-2019

Pasta is cheap, easily available, and is convenient type of food. Lots of different dishes can be prepared using pasta. Pasta & couscous have a comparatively long shelf life. Hence, they can be stored and cooked when desired. Pasta and couscous are produced in large amounts and are transported around the world, making them more popular among the food companies as well as consumers. Pasta & couscous have always been an industrial product. The Industrial Revolution made pasta more successful because people like it a lot and it is quite a cheap meal.

The global pasta & couscous market report shows that pasta has been found to be one of the most popular food items in the market. Pasta and couscous have become more of a category in itself than a single entity and it is an ever-expanding one. It is becoming more difficult to define this category as more and more people are becoming more connected to this food. Global entrepreneurs are recognizing the high margins in the pasta and couscous industry. The key players in the pasta & couscous market are mostly centered on improving the quality of processing pasta and providing more health benefits to customers.

Market Segmentation
The affordability and convenient availability of pasta has attracted many customers from around the world. Based on the types of pasta & couscous, it can be divided into dried, fresh or chilled product type. Pasta can be segmented based on its different types like Macaroni, Ravioli, Farfalle, Spaghetti, Angel Hair, Fusilli, Penne, and others. These varieties in pasta type is one of the reasons why pasta is a very common food choice. Whereas couscous can be segmented based on its type like traditional and whole grain. Couscous also contains quite a good level of protein and fiber with very little fat and no salt. And based on the applications, the pasta and couscous market is spread across supermarkets/hypermarkets, unorganized small stores, convenience stores and other similar points of sale.

Regional Overview
The pasta & couscous market is booming up globally due to the ease of cooking and good quality ingredients present in these foods. The major rising and growing regions in the production of pasta and couscous are regions like Europe, China, India, Japan, Southeast Asia, North America, and others. Pasta and couscous are becoming a staple food in many regions of the world. The NHS has recommended that starchy foods, including couscous, should be consumed daily and make up about a third of daily food intake. This inclination towards a healthy lifestyle of consumers is attracting different countries with major brands aiming to work towards producing healthy and good quality pasta & couscous.

Industry News
A London based company called Stroodles is making straws out of pasta to reduce plastic use. The company is focusing on providing flavorless and bucatini-like pasta straws for sipping cold drinks. They are also vegan and can be resized to fit in any drink. Recently Bruno’s Italian Bistro, a restaurant specializing in both Northern and Southern Italian fare that closed last year after more than 20 years is soon reopening on South Broadway. A new banner announcing the return of the 1990s restaurant serving classic Italian specialties like Pasta and Pizza will be launched and the restaurant is to be resurrected soon too.

Complete Report Details @ https://www.wiseguyreports.com/reports/4465647-global-pasta-couscous-market-professional-survey-report-2019

Table of Contents –Analysis of Key Points
Market Overview
Manufacturers Profiles
Global Pasta & Couscous Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
Pasta & Couscous Global Market Analysis by Regions
North America Pasta & Couscous by Country
Europe Pasta & Couscous by Country
Asia-Pacific Pasta & Couscous by Country
South America Pasta & Couscous by Country
Africa and Middle East Pasta & Couscous by Countries
Pasta & Couscous Global Market Segment by Type
Pasta & Couscous Global Market Segment by Application
Pasta & Couscous Market Forecast (2019-2025)
Sales Channel, Distributors, Traders and Dealers
Research Findings and Conclusion
Appendix
List of Tables and Figures
Continued…..

Norah Trent
wiseguyreports
646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire