3 Ways To Detect Cultural Appropriation of Texas Mexican Food

Mexican Pecan Candies Made By White People Only

Mexican Pecan Candies Made By White People Only

Chile Con Carne, "Chili"

Chile Con Carne, “Chili”

Voice, Agency and Money are 3 measures that identify cultural appropriation of Texas Mexican food

Can you have beauty without justice?”

— Adán Medrano

HOUSTON, TX, USA, September 15, 2020 /EINPresswire.com/ — The comida casera, home-cooking, of Texas Mexican American families, has been appropriated by commercial cultural poachers who in the process harm both the cuisine and the community that created it. I use the term, “cultural poachers,” to describe people who pretend to represent the best of a cuisine but cannot ever do so because their actions divorce the cuisine from its culture. Harmful is an apt description of culinary cultural appropriation, and sinister when it hides behind the pretense of culinary auteurism.

An auteur endeavor is the cook’s rightful artistic exploration and it should be championed. It’s far different from what is simply brash and harmful poaching. How to tell the difference? Three measures can be used to do so, and they involve taking a wholistic view of cooking, to understand that all cooking has the power to affect social relationships, with political and economic consequences. The three measures are voice, agency and money.

Does the entry into another culture’s cuisine diminish or silence the voice of the original creators of that tradition? Especially in the case of indigenous Texas Mexican food, the comida casera created and enjoyed by Mexican American families, the history is one of erasure and oppression. It’s been only the resistance and resilience of women cooks that have kept alive and brilliant the home cooking in Mexican American kitchens of South Texas and Northeastern Mexico. The cuisine is indigenous, Native American, and it developed over hundreds of years, resisting and prevailing over conquest and colonization.

Over time the indigenous people and their cuisine became “Mexican,” their roots erased from history texts, in popular discourse and by official state decree. In 1837 the Standing Committee on Indian Affairs of the Republic of Texas, in its report to President Sam Houston, declared that the Karankawa, Lipan and Tonkawa indigenous Texas people were to be considered “as part of the Mexican nation and no longer to be considered as a different People.” So the Texas Native Americans suddenly became Mexicans. It is cultural poaching when one enters another’s cultural sphere and the result is erasing their voice.

Destroying or silencing voices of the original creative cooks also harms the cuisine itself and our enjoyment of it. One example is how we understand and use chile peppers in cooking. Poachers of Mexican cuisine have defined chiles according to the amount of capsaicin in the seeds and membranes. There’s even a Scoville scale that assigns a number to each type of chile, so one can select properly the type of chile needed for cooking. But that ignores the real way that chiles work in the cuisine.

The original voices of Mexican cooking will explain that chiles are used for taste, color, aroma and texture. Heat “es lo de menos,” that’s a lesser consideration after complexity, depth of flavor and appearance. Whose voices are you silencing? That’s a good measure to determine poaching.

Agency is another consideration. As opposed to collaboration, poaching into another’s cuisine minimizes, even erases agency, the creative and intellectual ability of original artists. Indigenous Texas Mexican women created the dish we now call “chili.” They are the agents. But the credit is most often given to Texas cowboys with stories and legends that aggrandize them. Food poachers have erased the agency of indigenous women.

The third measure is money. Texas native peoples were dispossessed of their lands and their economies of trade and travel were destroyed. Spaniards were the first to invade, then the French and later the Anglo immigrants landing on the eastern shores and migrating westward. Over the course of three hundred years the indigenous Mexican American community was deprived of capital and it is working capital that underpins the restaurant industry.

Cultural poachers who have access to capital grab the best of Texas Mexican dishes and turn them into a business that quickly overtakes the traditional small family-owned Mexican restaurants suffering the vestiges of historical capital deprivation. When taking another culture’s recipes and overtaking their market, food poachers cause economic harm. Not only that, but by doctoring traditional dishes with the more appealing and addictive ingredients of high fats, high salt and sugars, money-making becomes deadly.

Voice, agency and money are three measures that are always operating in the food industry, and the Mexican American community of Texas has been fighting with some success in a playing field that is historically stacked against them. Cultural poachers need to get beyond their “auteur” argument, that chefs have the right to artistic freedom and therefore can act desultorily, any way they wish. That is not an artistic vision.

There is an overriding value and vision that all artists must face: Can you have beauty without justice?

Adan Medrano
JM Communications
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Source: EIN Presswire

Global Poultry Market Trends: Ready-To-Eat Meals And 3D Printed Chicken Nuggets!

Poultry Market - By Type Of Animal (Chicken, Turkey, Ducks And Geese, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Foodservice Stores, E-Commerce, Others), Product Type (Fresh/Chilled, Frozen, Ready-To-Cook, Ready-To-Ea

Poultry Market – By Type Of Animal (Chicken, Turkey, Ducks And Geese, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Foodservice Stores, E-Commerce, Others), Product Type (Fresh/Chilled, Frozen, Ready-To-Cook, Ready-To-Ea

The Business Research Company’s Poultry Market – Opportunities And Strategies – Global Forecast To 2030

LONDON, GREATER LONDON, UK, September 14, 2020 /EINPresswire.com/ — The demand for ready-to-eat food that also includes poultry foods has increased, thus resulting as an emerging trend in the poultry market. Busy lifestyles are keeping people away from cooking meals; therefore, many of them are dependent on ready-to-eat foods as it saves time and energy. Ready-to-eat meals are available as frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods and more. For instance, according to a research from IGD – a research and training charity in the food and consumer goods industry of the UK – predicted that UK’s food-to-go sector that includes convenience and ready-to-eat foods, is expected to reach £23.4 billion ($30.08 billion) by 2024.

Another trend adopted by poultry processing companies is the increasing use of 3D imaging systems to optimize yields. 3D imaging systems model the poultry bird using sensors and actuators to determine the position of cut. The bird is put under the vision system, which takes the images and measurements and determines the geometry. Near-infrared sensors determine the amount of meat and bone present in the bird. Vision analysis enables the system to perform optimal cuts for each bird regardless of the size and shape. It is a data-driven process that maximizes the yield and minimizes per unit cost for poultry meat processing. Major companies involved in pioneering this technology include Gainco, a meat and poultry equipment manufacturer, and Midwest Machine LLC.

In July 2020, KFC announced to introduce new laboratory-produced 3D printed chicken nuggets. The global poultry market size reached a value of nearly $319.2 billion in 2019, having grown at a compound annual growth rate (CAGR) of 5.5% since 2015, and is expected to grow at a CAGR of 6.1% to nearly $405 billion by 2023.

Technological advances are expected to drive the global poultry market size during the forecast period. New practices involve the use of wireless technologies, and GPS positioning and lasers for tracking meat production and packaging. Meat producing and packaging companies are also expected to integrate big data analytics, internet of things (IoT), robotics and other technologies into their production and packaging practices. These technological developments are expected to drive global poultry production going forward.

The poultry market consists of sales of poultry by entities (organizations, sole traders and partnerships) such as meat processors and poultry farms that breed and/or raise poultry and sell the meat after slaughter, either at their own premises or through a third party which is engaged in preparing processed poultry and its byproducts. Poultry includes birds and white meats such as chickens, ducks, geese, rabbits, small game and turkeys.

Poultry processing is fully or semi-automated in most countries. The companies in the industry package and distribute meat and meat products through various distribution channels to both individual customers and commercial establishments such as hotels and restaurants.

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Organic Poultry Market Global Report 2020-30: Covid 19 Growth And Change (https://www.thebusinessresearchcompany.com/report/organic-poultry-market-global-report-2020-30-covid-19-growth-and-change)

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Source: EIN Presswire

Spirit & Co.– World’s First Line of Distinctive Condiments with Premium Liquor Launches Kickstarter

World’s First Line of Distinctive Condiments with Premium Liquor

Spirit & Co., the first company worldwide to exclusively use premium liquor in all their products, announced the launch of their Kickstarter campaign.

CHICAGO, ILLINOIS, UNITED STATES, September 14, 2020 /EINPresswire.com/ — On September 1st, 2020, Spirit & Co., the first company worldwide to exclusively use premium liquor in all their products, announced the launch of their Kickstarter campaign.

Spirit & Co. elevates everyday dining by making distinctive sauces with premium liquor. It is the first company worldwide to exclusively use premium liquor in all its products.

Nick Spencer, the CEO of Spirit & Co., said “It’s been ten years since I ditched my corporate life and followed my passion – helping people raise their spirits and elevate everyday dining. Our latest venture, Spirit & Co. is founded on our core belief is that life should be lived in good spirits, and our purpose is simple – to RAISE YOUR SPIRITS”

“With a love for both fine food and fine spirits, we’ve spent these past few months crafting five flavors of fantastic condiments – a BBQ, Ketchup, Mustard, Steak, and Hot Sauce – all of which are made with differing specialty liquors,” said Spencer. All of Spirit & Co’s sauces are targeted to customers who crave authenticity, taste, and convenience, and care deeply about provenance and healthfulness. 

Distinctive Sauces

Spirit & Co. has launched an initial range of five distinctive sauces:
   
• Vodka & Italian Tomato Ketchup
Hand-crafted in small batches with premium American Vodka from select grain, distilled four times and bottled in Kentucky.
• Bourbon & Smokey Bacon BBQ Sauce
Hand-crafted in small batches with Kentucky Straight Bourbon Whiskey, American-owned and produced since 1783.
• Irish Whiskey & Honey Mustard
Hand-crafted in small batches with Barrel Aged Irish Whiskey, master distilled and blended in Ireland.
• Cabernet Sauvignon & Steak Sauce
Hand-crafted in small batches with Cabernet Sauvignon from grapes harvested and produced in Chile.
• Tequila & Green Chile Hot Sauce
Hand-crafted in small batches with authentic 100% Tequila Blanco produced and bottled in Mexico.

Kickstarter Campaign

To launch Spirit & Co, Spencer is pre-selling these exclusive condiments on Kickstarter through October. Simply visit Kickstarter.com and search for "Spirit & Co.,” or click here. 

With items starting as low as $25, this is a great way to support a small business.

“With the purpose of ‘Raising Your Spirits,’ this high-end line of condiments is ideally suited for families who like to elevate everyday dining, and who crave specialty products with authenticity, taste and provenance,” said Spencer. “Our distinctive sauces are perfect for partying, entertaining and gifting. Elevate backyard parties, grill-outs, or a romantic night in; the Super Bowl, public holidays, dinner parties, Christmas gifting, or a sneaky bowl of Mac N' Cheese.”

About Spirit & Co.

Spirit & Co. is a team of specialty food professionals, led by Nick Spencer.

Spirit & Co. is born from Nick Spencer’s experience as the third generation of his family to work in the food industry, bringing a lifelong passion for food, and years of direct entrepreneurial activity in specialty food. During this time, Spencer has opened major national distribution channels and built strong relationships with retailers, foodservice operators, and food distributors – all of which his team is leveraging for the launch of Spirit & Co.

Spencer notes that they have all the components they need to bring Spirit & Co. to life, and that all that’s missing is working capital. 

“We have all the components we need to bring Spirit & Co. to life – delicious products, a great brand, a strong team, and a track record in the industry,” Spencer said. “But from firsthand experience, we know that working capital is vital for success. And this is why your interest in our Kickstarter campaign is so relevant for us.”

Philosophy

Spirit & Co.'s distinctive condiments are based on the philosophy that adding premium alcohol enhances flavor and adds excitement, resulting in more enjoyable and better tasting sauces & condiments. We develop sauces and condiments that connect with everyday American tastes and preferences.  The company’s broad consumer appeal is driven by the following attributes:

• Premium liquor – use of quality beers, wines, and spirits in all products
• Specialty – distinctive and unique versions of best-selling, mass-market products that consumers already know and buy
• Alternate flavors – flavor appeal with both familiar and distinctive food/drink pairings, and across textures and flavors 
• Health & wellness – quality ingredients with products that are all natural, gluten free, vegetarian, and with no high fructose corn syrup or artificial preservatives
• Versatile – use as a condiment, dip, marinade, or cooking ingredient
• Flexibility – use to enhance popular everyday American fare across sweet & savory; and breakfast, lunch, and dinner
• Convenience – shelf stable allows for easy storage, gifting, shipping
• Seasonality – products for major holidays eg. Christmas gifts, Thanksgiving, Cinco de Mayo, Memorial Day, 4th of July

To learn more about Spirit & Co. please contact:

Nick Spencer
Spirit & Co.
email us here
+1 312-890-1157

Spirit and Co. Kickstarter


Source: EIN Presswire

Liquefied Petroleum Gas (LPG) Market Major Manufacturers, Trends, Sales, Supply, Demand, Share Analysis to 2026

New Study Reports "Liquefied Petroleum Gas (LPG) Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026" has been Added.

PUNE, MAHARASHTRA, INDIA, September 11, 2020 /EINPresswire.com/ — Liquefied Petroleum Gas (LPG) Market 2020-2026

New Study Reports "Liquefied Petroleum Gas (LPG) Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026" has been Added on WiseGuyReports.

Introduction/Report Summary:

This report provides in depth study of “Liquefied Petroleum Gas (LPG) Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Liquefied Petroleum Gas (LPG) Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

Liquefied petroleum gas or liquid petroleum gas (LPG or LP gas), also referred to as simply propane or butane, are flammable mixtures of hydrocarbon gases used as fuel in heating appliances, cooking equipment, and vehicles.

Drivers and Constraints

The fundamental dynamics that are explored in the report hold substantial influence over the Liquefied Petroleum Gas (LPG) market. The report further studies on the value, volume trends, and the pricing history of the market. In addition to it, various growth factors, restraints, and opportunities are also analyzed for the market to study the in-depth understanding of the market.

This report also analyzes the impact of Coronavirus COVID-19 on the Liquefied Petroleum Gas (LPG) industry.

Request for Free Sample Report of “Liquefied Petroleum Gas (LPG)” Market @ https://www.wiseguyreports.com/sample-request/5763182-global-liquefied-petroleum-gas-lpg-market-research-report

Key Players

The report has profiled some of the Important players prevalent in the global like – Saudi Aramco(SA),
ADNOC(AE),
BP(UK)
KNPC(KW)
Gazprom(RU)
Shell(NL)
Exxon Mobil(US)
Phillips66(US)
Valero Energy(US)
NIOPDC(IR)
ConocoPhillips Company(US)
Total(FR)
Equinor(NO)
PDVSA(VE)
Sinopec(CN)
CNPC(CN)
Chevron(US)
Qatar Petroleum(QA)
Oman Oil Company(OM)
Antargaz(FR)
Petrobras(BR)
Pemex(MX)
Primagaz(FR)
SHV Energy(NL)
CNOOC(CN) and more.

This report covers the sales volume, price, revenue, gross margin, manufacturers, suppliers, distributors, intermediaries, customers, historical growth and future perspectives in the Liquefied Petroleum Gas (LPG).

Market Segmentation based On Type, Application and Region:

The global Liquefied Petroleum Gas (LPG) is analyzed for different segments to arrive at an insightful analysis. Such segmentation has been done based on type, application, and region.

Based on Type, the global Liquefied Petroleum Gas (LPG) Market is segmented into Petroleum Cracking Metod, Gas Purification Method and other

Based on Application, the Liquefied Petroleum Gas (LPG) Market is segmented into Residential, Transport, Industry& Agriculture, Chemicals& Refinery, and Others.

Based on Detailed Regional Analysis, the regional segmentation has been carried out for regions of U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, Taiwan, Southeast Asia, Mexico, and Brazil, etc. Key regions covered in the report are North America, Europe, Asia-Pacific and Latin America. The report on WGR includes an in-depth study of the Liquefied Petroleum Gas (LPG) in each regional segment mentioned above.

Key Stakeholders
Liquefied Petroleum Gas (LPG) Market Manufacturers
Liquefied Petroleum Gas (LPG) Market Distributors/Traders/Wholesalers
Liquefied Petroleum Gas (LPG) Market Subcomponent Manufacturers
Industry Association
Downstream Vendors

If you have any special requirements, please let us know and we will offer you the report as you want.

Complete Report Details@ https://www.wiseguyreports.com/reports/5763182-global-liquefied-petroleum-gas-lpg-market-research-report

Major Key Points from Table of Content:

1 Industry Overview of Women's Sandals
1.1 Brief Introduction of Women's Sandals
1.2 Market Segmentation by Types
1.3 Market Segmentation by Applications
1.4 Market Dynamics of Women's Sandals
1.4.1 Market Drivers
1.4.2 Market Challenges
1.4.3 Market Opportunities
1.4.4 Porter’s Five Forces
1.5 Market Analysis by Countries of Women's Sandals
1.5.1 United States Status and Prospect (2015-2026)
1.5.2 Canada Status and Prospect (2015-2026)
1.5.3 Germany Status and Prospect (2015-2026)
1.5.4 France Status and Prospect (2015-2026)
1.5.5 UK Status and Prospect (2015-2026)
1.5.6 Italy Status and Prospect (2015-2026)
1.5.7 Russia Status and Prospect (2015-2026)
1.5.8 Spain Status and Prospect (2015-2026)
1.5.9 Netherlands Status and Prospect (2015-2026)
1.5.10 Switzerland Status and Prospect (2015-2026)
1.5.11 Belgium Status and Prospect (2015-2026)
1.5.12 China Status and Prospect (2015-2026)
1.5.13 Japan Status and Prospect (2015-2026)
1.5.14 Korea Status and Prospect (2015-2026)
1.5.15 India Status and Prospect (2015-2026)
1.5.16 Australia Status and Prospect (2015-2026)
1.5.17 Indonesia Status and Prospect (2015-2026)
1.5.18 Thailand Status and Prospect (2015-2026)
1.5.19 Philippines Status and Prospect (2015-2026)
1.5.20 Vietnam Status and Prospect (2015-2026)
1.5.21 Brazil Status and Prospect (2015-2026)
1.5.22 Mexico Status and Prospect (2015-2026)
1.5.23 Argentina Status and Prospect (2015-2026)
1.5.24 Colombia Status and Prospect (2015-2026)
1.5.25 Chile Status and Prospect (2015-2026)
1.5.26 Peru Status and Prospect (2015-2026)
1.5.27 Turkey Status and Prospect (2015-2026)
1.5.28 Saudi Arabia Status and Prospect (2015-2026)
1.5.29 United Arab Emirates Status and Prospect (2015-2026)
1.5.30 South Africa Status and Prospect (2015-2026)
1.5.31 Israel Status and Prospect (2015-2026)
1.5.32 Egypt Status and Prospect (2015-2026)
1.5.33 Nigeria Status and Prospect (2015-2026)

2 Major Manufacturers Analysis of Women's Sandals
2.1 Saudi Aramco(SA)
2.1.1 Company Profile
2.1.2 Product Picture and Specifications
2.1.3 Capacity, Sales, Price, Cost, Gross and Revenue
2.1.4 Contact Information
2.2 ADNOC(AE)
2.2.1 Company Profile
2.2.2 Product Picture and Specifications
2.2.3 Capacity, Sales, Price, Cost, Gross and Revenue
2.2.4 Contact Information
2.3 BP(UK)
2.3.1 Company Profile
2.3.2 Product Picture and Specifications
2.3.3 Capacity, Sales, Price, Cost, Gross and Revenue
2.3.4 Contact Information
2.4 KNPC(KW)
2.4.1 Company Profile
2.4.2 Product Picture and Specifications
2.4.3 Capacity, Sales, Price, Cost, Gross and Revenue
2.4.4 Contact Information
2.5 Gazprom(RU)
2.5.1 Company Profile
2.5.2 Product Picture and Specifications
2.5.3 Capacity, Sales, Price, Cost, Gross and Revenue
2.5.4 Contact Information

And more

Continued…

Our team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.

NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
646-845-9349
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Source: EIN Presswire

ShowStoppers® TV features tech and tools for Virtual Office and Gift-Giving for Holidays

ShowStoppers® TV features tech for Virtual Office and Gift-Giving for Holidays

AUSTIN, TX, UNITD STATS, September 10, 2020 /INPresswire.com/ — AUSTIN, TX., USA – 10 Sept. 2020 – This week’s first-ever back-to-back online broadcasts of ShowStoppers® TV, http://www.showstoppers.com, connected seven companies with tech and tools for the Virtual Office, and for holiday gift giving – Apption Labs, Cricut UK, Mopria, MysteryVibe, Viewsonic, Wacom and Western Digital – with technology and business journalists around the globe.

The broadcast episodes are online editions of the in-person press events that ShowStoppers organizes at CS, IA, Mobile World Congress, CATC, NAB Show and other tradeshows around the world – the first series of showcase events streaming on the digital screen as a new platform for multiple companies to launch products and services, meet the press, and generate coverage.

More than 200 journalists registered in advance to attend each of this week’s episodes.

“Virtual Office” on Wednesday, 9 September, was moderated by Marc Saltzman, a freelance journalist for more than 20 publications — including USA TODAY, Costco Connection, AARP, Metro, Common Sense Media, and Toronto Star — a 16-time author, radio and television personality, public speaker, and host of “Gear Guide,” which runs on Cineplex movie theater screens across Canada. Resuming in the all of 2020, Marc is also the host of the Tech Impact TV show, which airs on Bloomberg Television and ox Business.

The “Holiday Gift Guide” on Thursday, 10 September, was moderate by Chris Davies, executive editor of Slashgear. "ascinated by technology, obsessed with cooking, and determined to drive as many cars as possible before autonomous vehicles take over, Davies is a British-American living in the Midwest woods. While he may have a degree in psychology, he doesn't need it to know that making the best decisions in tech, automotive, and digital lifestyle come down to getting good advice from experts who love what they do.”

Apption Labs, https://www.meater.com, demonstrated MATR, a Wii-connected cooking thermometer. "or the holidays, cooking means families will need to increase their recipe repertoire and MATR can help perfect all kinds of meats, whether it's in-oven roasting, grilling, or smoking. Cook a mouthwatering holiday roast, juicy turkey, ultimate steak, and the family won't need to order delivery as a backup. The perfect gift for the amateur home chef, the experienced grillmaster, or the budding food influencer."

Cricut UK, https://www.cricut.com, showed smart cutting machines that “enable people to lead their best creative lives, including the Cricut Joy, the world's most approachable cutting and writing machine. With Cricut Joy, you can personalize just about anything. Create a card for any occasion, custom labels to organize your pantry, or a decal for your water bottle."

Mopria, http://www.mopria.org, introduced the Mopria Print Service app, “which makes mobile printing easy from any Android phone or tablet and eliminates the need to install any additional software or drivers, allowing you to easily print regardless of the printer brand to more than 120 million Mopria certified printers. Android 8 and higher phones also feature core print technology from Mopria including the new Android 11 OS. Mobile printing increases productivity and is a valuable tool when WH.”

MysteryVibe, http://www.mysteryvibe.com, showed its flagship product, Crescendo, “the world’s first body-adapting smart vibrator. Tenuto is MysteryVibe’s first smart wearable vibrator for men and people with penises, and Poco is a smart, perfectly portable bendable bullet vibrator. The team is now gearing up to launch their first remote, which seamlessly integrates with all three MysteryVibe products. As the holidays mark the end of a stressful year, sexual wellness products are the perfect way to gift self-care."

ViewSonic, http://www.viewsonic.com, presented “monitors designed for the virtual office or work-from-home environment, including the ColorPro VP line for the professional content creator, TD- and VG1655 portable monitors and the VX2785-2K-mhdu that combines style and functionality. These monitors are feature-rich, designed to optimize productivity without compromising performance.”

Wacom, http://www.wacom.com, decribed its “extensive family of digital pen tablets and creative pen displays, which play an essential role for those who are working from home or involved in remote learning. Wacom’s Intuos tablets are ideal for teachers and students focused on arts and STM curricula. The Wacom One creative pen display, introduced this year, is great for budding artists to use at home. or the pro artist or designer, Wacom’s Cintiq Pro line of pen displays keep users productive and creative day and night."

Western Digital, http://www.wd.com, addressed “consumers who need to accelerate their productivity and protect their valuable content without compromising style. Western Digital has introduced the new WD brand My Passport SSD in capacities up to 2TB. With a sleek, compact metal design and blazing fast speeds powered by NVMe technology, the new palm-sized drive allows home and business users to save, access, and protect the content that matters."

About ShowStoppers

ShowStoppers TV premiered 2 Apr. 2020 and is a new online broadcast edition of the industry-leading in-person events that ShowStoppers produces around the world.

Now in its 25th year, ShowStoppers, http://www.showstoppers.com/, is the global leader in producing press and business events spanning the U.S., urope and Asia. ach event organizes product launches, sneak previews and demonstrations for selected journalists, bloggers, industry and financial analysts, venture capitalists and business executives. Industry leaders, innovators and startups exhibit to generate news coverage and product reviews, make new connections, promote brand and open new markets.

ShowStoppers produces official press events at CS, C Week, IA and NAB; partners with MWC and CATC; and produces events during CS and other tradeshows.

To sign up to meet the press at ShowStoppers press events online at ShowStoppers TV and in-person around the world, contact Lauren Merel, mailto:lauren@showstoppers.com, +1 908-692-6068.

Steven Jeffrey Leon
Technopolis Communications
+1 310-936-8530
email us here


Source: EIN Presswire

Surging Demand For Microwavable Foods Is Driving The Household Appliances Manufacturing Market

Household Appliances Manufacturing Market - By Type Of Appliance (Small lectrical Appliances, Household Cooking Appliances, Household Refrigerators And Home reezers, Household Laundry quipment And Other Major Household Appliances), By Distribution, By

Household Appliances Manufacturing Market – By Type Of Appliance (Small lectrical Appliances, Household Cooking Appliances, Household Refrigerators And Home reezers, Household Laundry quipment And Other Major Household Appliances), By Distribution, By

The Business Research Company’s Household Appliances Manufacturing Market – Opportunities And Strategies – Global orecast To 2023

LONDON, GRATR LONDON, UK, September 10, 2020 /INPresswire.com/ — The rising demand for frozen and ready-to-eat food is expected to contribute to the growth of the household appliances manufacturing market in the forecast period. The fast-paced life style of individuals combined with the increasing preference for convenience boosted the demand for microwavable foods globally.

Microwavable foods such as frozen meals and soups require minimal cooking time and provide high nutritional benefit as they have little added fat. Other factors such as globalization, rising female workforce and increasing disposable income will also drive the market for microwavable foods. The global market for microwavable foods is expected to grow from $104.6 billion in 2017 to $142.4 billion in 2024. All these factors will boost the market for microwave ovens, which in turn will drive the household appliances market in the forecast period.

The global household appliances market reached a value of nearly $307.6 billion in 2019, having grown at a compound annual growth rate (CAGR) of 6.9% since 2015, and is expected to grow at a CAGR of 8.9% to nearly $433.4 billion by 2023.

According to household appliances market analysis, household appliance manufacturers are increasingly offering premium appliances to cater to the growing demand for these product categories and increase revenues. This can be attributed to the changes in consumer lifestyles and increased consumer preference for high-quality luxury products in the global home appliances market.

Premium appliances mainly focus on the aesthetics and color of the products, use premium quality materials such as metals and glass, and offer an enhanced consumer experience at a premium price. xamples of premium appliances include side-by-side four-door refrigerators, twin washing machines, wine conditioners, coffee machines, steam ovens and kitchen hobs. High net-worth individuals (HNIs) as well as and young upper-middle-class populations with high disposable incomes are the major consumers of premium household appliances.

Global manufacturers such as LG lectronics, Philips, Samsung lectronics, Miele, Siemens, and Panasonic have launched a range of premium appliances in the market. Samsung, for example, launched the Chef Collection line-up of premium kitchen appliances in 2014. The line’s refrigerator sells for about 8 million won ($7,054) in South Korea, up to four times the price of other fridges in the market. LG lectronics unveiled its LG Signature line-up of premium home appliances in 2016. It is estimated that LG lectronics spent about $7 billion on research and development of premium products in 2018.

The household appliances market consists of sales of household appliances by entities (organizations, sole traders and partnerships) that produce household appliances such as electric housewares, washing machines and major household appliances. The major household appliances manufacturing industry comprises businesses that manufacture and sell household appliances such as microwave ovens, blenders, mixers and coffee/tea makers to end users for their personal use or domestic purposes.

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UV Disinfection Equipment Market Comprehensively Growing at 17.1% CAGR with Value of $5.7 Billion by 2027

UV disinfection equipment

UV disinfection equipment

Global UV Disinfection quipment Market 2020-2027: Business Development Strategies and Product xperts Ideas by Industry Giants

PORTLAND, ORGON, UNITD STATS, September 10, 2020 /INPresswire.com/ — Global UV disinfection equipment market was valued at $1.3 billion in 2019 and is projected to reach $5.7 billion by 2027, growing at a CAGR of 17.1% from 2020 to 2027. Ultraviolet (UV) disinfection is a non-chemical process whereby a pathogen, within a liquid or gaseous medium or on a surface, is exposed to a dosage of ultraviolet radiation near the peak of germicidal effectiveness to deactivate pathogen's DNA, such that the pathogen is unable to reproduce.

The increasing concern to provide safe drinking water in emerging nations is a driver for the market. Since UV is considered the safest water treatment option, it is expected that it would be used by emerging nations like India and China for water treatment. Moreover, UV disinfection is an environmentally friendly treatment method compared to chlorine, which leaves behind chemical by-products in water, and is also cost effective than disinfection methods such as ozonation and ultrasonic treatment. These factors are expected to increase the demand for UV disinfection equipment and eventually drive the growth of the market. In addition, in 2020 due to COVID-19 pandemic outbreak the demand for UV disinfection equipment has been surged for surface disinfection application to stop the transmission of corona virus by avoiding the manual clean practices. This factor is anticipated to drive the growth of the UV disinfection equipment market.

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By application, the UV disinfection equipment market is segmented into water treatment (municipal, residential, and commercial), wastewater treatment, air treatment (healthcare facilities, residential & commercial, and bio terror agents), food & beverage disinfection, and surface disinfection. The water treatment segment is expected to grow as UV light has become a widely accepted equipment to treat water being extremely efficient methodology to kill harmful microorganisms or to make their cellular functions inactive. Water treatment by UV equipment is suitable for different residential and commercial applications such as water treatment can be used in agriculture for irrigation, dairy, and livestock, and for residential and municipal drinking water and swimming pools and spas.

By end use industry, the UV disinfection equipment market is divided into residential, commercial, and industrial. The residential segment is expected to grow as residential ultraviolet water disinfection equipment provide safe household potable water for drinking, cooking, and bathing. Household disinfection systems are useful for treating well and spring-fed water. It utilizes UV-C energy to inactivate pathogens without adding anything to water. This system leaves no aftertaste, no chemicals, and no harmful by-products making it a better choice for residential purpose. These factors are expected to increase the UV disinfection equipment market growth.

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By component, the UV disinfection equipment market is classified into UV lamp, controller unit, quartz sleeve, reactor chamber, and others. The controller unit segment is expected to grow as controller unit manages the overall electrical output of the UV lamp used in the UV disinfection equipment and powers the lamp to produce UV-C light to disinfect water.

By marketing channel, the UV disinfection equipment market is categorized into direct marketing and indirect marketing. The direct marketing segment is expected to grow as direct marketing channel helps sellers to reach potential customers for products like UV disinfection equipment.

Region-wise, the UV disinfection equipment market is analyzed across North America, urope, Asia-Pacific, and LAMA. North America accounts for a major UV disinfection equipment market share owing to the growing concerns associated with environmental and health impacts of disinfection, chemical and biological contaminants as by-products in wastewater and supply water, which are the key opportunities to drive this market in future. In addition, growing demand for automated UV-C light-based surface disinfection systems across the healthcare industry in the U.S. amid COVID-19 pandemic outbreak is anticipated to drive the growth of the UV disinfection equipment market across the North America.

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Covid-19 Analysis:
• The demand for UV disinfection equipment for air treatment is anticipated to surge during the COVID-19 pandemic. Air-conditioning systems used in offices can be breeding grounds for corona virus and can distribute the virus throughout the room particularly if they are not cleaned regularly. To effectively deal with COVID-19, UV-C germicidal lamps can be installed in ventilation ducts to clean the air passing through them. As the air flows through the air conditioning system, UV-C can suppress the formation of mold in the air conditioning system and help reduce viruses and bacteria, preventing them from multiplying.

• Offices and commercial institutions are the important part of economy and can’t be under lockdown forever. Post COVID-19 working at offices may not remain the same and there will be implementation of hygienic practices. This is expected to increase the demand for UV-C lamps for disinfection of surfaces.

• The demand for UV disinfection equipment from food and beverages industry is expected to surge during the COVID-19 outbreak. The government of various countries have exempted food and beverage industry from lockdown and have placed it in daily essential category. Due to this the demand for UV disinfection equipment from this industry is expected to increase for liquid sweetener disinfection, chlorine and ozone destruction, and surface disinfection.

• The demand for UV disinfection system from the healthcare industry is expected to surge during the pandemic due to growing need for surface disinfection in hospitals. Owing to this, the demand for automated UV disinfection system has been surged as this system consist of high-powered UV lamps that emit UV-C rays and can be operated with minimal human intervention. In addition, this system is of a convenient size and easily portable from one room to another, and disinfects the surface without directly touching the objects.

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Source: EIN Presswire

Celebrate National Eat Local Day September 22

National Eat Local Day, September 22

Chef Sarah Stegner, co-founder, National Eat Local Day and co-owner, Prairie Grass Cafe

Cindy Kurman, co-founder, National Eat Local Day and president, Kurman Communications, Inc.

White Peach Crumble with Oats & Pecans by chef Sarah Stegner, Prairie Grass Cafe in Northbrook, IL

The LEE Initiative and Green City Market logos

A day to encourage restaurants and people cooking at home to prepare and serve a complete meal created with locally grown ingredients

The restaurant industry has been hard hit by the pandemic leaving chefs and farmers without income. Our goal is to raise awareness that supporting our local sustainable farms is really important.”

— Chef Sarah Stegner, co-founder, National Eat Local Day

CHICAGO, IL, UNITED STATES, September 9, 2020 /EINPresswire.com/ — Tuesday, September 22 is National Eat Local Day, a day to encourage restaurants and people cooking at home to prepare and serve a complete meal created with locally grown ingredients.

“Our goal is to raise awareness that supporting our local sustainable farms is really important,” said multiple James Beard Award-winning Chef Sarah Stegner, co-founder of National Eat Local Day.

“It is even more important this year due to the coronavirus pandemic since many of our local sustainable farms have relied on restaurants for the majority of their sales. The restaurant industry has been hard hit by this year’s pandemic leaving chefs and farmers without income. We hope that home cooks will step up to help keep these farms running by purchasing directly from a farmer or shopping at a local farmers Market.

National Eat Local Day was created by Stegner and public relations restaurant consultant Cindy Kurman, who believe that setting aside September 22 every year to remind people to focus on the importance of local sustainable farms and to help increase the flow of local sustainable food to our tables.

“It is important to direct attention to these farms which have become very important to our maintaining an environmentally friendly food supply chain,” said Kurman. “But it’s not just about the environment, it’s also about the exceptional quality of these ingredients, that are produced by farmers who are passionate that Americans eat great tasting, healthy food.”

A steadily growing number of restaurants throughout the United States procure their ingredients from local sustainable farms for two reasons: First, these ingredients taste wonderful, since they are harvested at their peak seasonal freshness. Secondly, restaurateurs increasingly consider that using local ingredients is the responsible thing to do for their guests’ health and for the environment.

Stegner’s restaurant, Prairie Grass Cafe in Northbrook, Illinois, that she co-owns with Chef George Bumbaris, has been highlighting locally sourced sustainable food for more than 16 years and has built a very strong following of appreciative food enthusiasts. To help out during the pandemic period, since April, Prairie Grass Cafe has been a pick-up point for people to receive the produce from farmers that they previously ordered online direct from the farm.

National Eat Local Day is a focal point in which we are asking chefs to highlight a locally-sourced meal.

"We are asking the general public to buy direct from farmers in their area; prepare a meal and share what they have done on social media using the hashtag #nationaleatlocalday."

Make a big deal and celebrate the bounty of the season with your friends and family while social distancing on September 22nd.

Please consider making a donation to Chicago-based Green City Market and The LEE Initiative’s Restaurant Reboot Relief Program. Both organizations' missions support local and sustainable farmers. They are leaders in the industry setting an example of how to support farmers.

Farmers markets, food stores selling local produce, and restaurateurs who would like to promote National Eat Local Day, using the official logo, are encouraged to contact Stegner and Kurman at nationaleatlocalday@kurman.com.

Recipe:

White Peach Crumble with Oats & Pecans by Sarah Stegner, Prairie Grass Cafe in Northbrook, IL

This recipe has been used at Prairie Grass Cafe with various modifications for 16 years.

Ingredients:
6 cups sliced white peaches (skinned)
½ cup sugar or coconut sugar (you can add up to a cup of sugar depending on how sweet or tart your fruit is)
¼ cup flour
½ cup oat Flakes from Three Sisters Garden
¼ cup chopped pecans (Three Sisters Garden)
½ cup Brown Sugar (coconut sugar)
¼ cup flour
½ cup butter (grass-fed butter)
Pinch of sea salt

Method:
In a bowl combine the sliced white peaches, granulated sugar, and flour. Mix well.

Divide into 4 baking dishes about ½ in thick, 1.5 cups of peaches per dish.

Mix the oat flakes, brown sugar, flour, and pecans together. Using a pastry cutter add the butter until it is incorporated.

Top the peaches with the crumble mixture
Bake at 325 for 20 minutes. Serve warm.

Special Thanks to Chris D’Juric for the original recipe that was for Rhubarb.

If you have questions, call Prairie Grass Cafe at (847) 205-4433

About National Eat Local Day

Chef/Restaurateur Sarah Stegner and Restaurant Marketing and Public Relations Consultant are co-founders of National Eat Local Day, September 22,. National Eat Local Day was created to encourage individuals at home to prepare a totally locally sourced meal at home, and restaurateurs and chefs to provide at least one totally locally sourced menu item on September 22. Their hope is to raise awareness of the importance of supporting our local sustainable farms and to increase the flow of local sustainable food to our tables across the country in order to protect our farmlands and ensure their success so future generations have access.

For more information, visit nationaleatlocalday.com or send an email to National Eat Local Day.

Please follow on Facebook.com/nationaleatlocalday; on Twitter at twitter.com/natleatlocalday,com Instagram at Instagram.com/nationaleatlocalday and Pinterest at Pinterest.com. Use the hashtag #nationaleatlocalday on all posts.

Cindy S Kurman
Kurman Communications, Inc.
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Source: EIN Presswire

GCC Cooking Oil Market – Global Industry Report, 2023

GCC cooking oil market is likely to expand at a CAGR of 6.6% between 2017 and 2024.

ALBANY, NY, USA, September 8, 2020 /EINPresswire.com/ — The GCC and Qatar cooking oil market is recognized as a compact matrix of consolidated key companies. Organizations such as United Food Company, Savola Group, and Emirate Refining Company are some of the key players of the matrix of GCC and Qatar cooking oil market. Altogether, these organizations acquire at least 75% of the market share by the end of 2015. In a market where the competition is extremely intense, many other companies are aggressively conducting research and development so as to introduce new product lines of nutritious cooking oils. In order to sustain the tough competition organizations are investing heavily in promotional activities so as to extend their knowledge about their new products and launch them with lavishly.

As per the market study conducted by Transparency Market Research (TMR), the GCC and Qatar cooking oil market is projected to grow at a staggering CAGR rate of 6.6% and 7.4% respectively from 2017 to 2024. At this rate, the GCC cooking oil market is to jump to $1736.1 million from $1103 million in the forecast tenure. On the other hand, Qatar cooking oil market is projected to translate the CAGR growth into $122.2 million in the projected forecast period.

The GCC cooking oil market is segmented into various facets. By product type, the market is fragmented into sunflower oil, corn oil, and palm oil. Out of these segments, the sunflower oil segment tops every other cooking oil market segment. The reason that this segment exceeds other segments owing to its rising health concerns amongst end-users. Likewise, the Qatar cooking oil market is bifurcated on the basis of product type, package, and region. The market is expected to be owned by sunflower oil with a market share of 71.5% in terms of revenue in forthcoming years.

Region wise the GCC is likely to excel better than other regions. This growth will be the outcome of a large number of immigrants from countries like India and Sri Lanka, where cooking oil is extensively used in their traditional cooking.

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What are The Major Growth Drivers of Cooking Oil Market in GCC and Qatar?

The major driving factor of the growth of the cooking oil market in GCC and Qatar is the increasing demand for processed food. Extensive consumption of oil-based packaged food is yet another factor that drives the growth of GCC and Qatar cooking oil market. In order to fulfill this rising demand in the region, manufacturers are conducting various research and development activities. The changing lifestyle of the people and increasing disposable income of the public tends to change the eating habits of the people in the region. This yet again leads to the strengthening of GCC and Qatar cooking oil market.

On the other hand, rising tourism is playing a crucial role in the growth of cooking oil market in GCC and Qatar. As this influx of tourist bodes effectively for hospitality sector along with ancillary industries. This rising tourism has drawn attention of various hotel chain in the region from various region of the world. This in turns supports the growth of GCC and Qatar cooking oil market.

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What Restrains the Growth of GCC and Qatar Cooking Oil Market?

Since the region shows exception growth in the future, every big fish wants to grab the opportunity. However, factors such as minimal production locally owing to the harsh climatic conditions and major political instability, the growth of GCC and Qatar cooking oil market gets hampered. The above-mentioned reasons lead to high dependency over imports again playing a crucial role in hampering the growth of the cooking oil market in GCC and Qatar.

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Another hampering factor for the GCC and Qatar cooking oil market is the involvement of high capital in mediatory processes of extracting cooking oil. This as a result restricts small business to enter GCC and Qatar cooking oil market hampering its growth. However, looking substantial growth in the demand for cooking oil and arrival of various international hotels in the region, the restraint shall not be able to hold back GCC and Qatar cooking oil market in the forecast period.

The study presented here is based on a report by Transparency Market Research (TMR) titled ” Cooking Oil Market (By Product Type – Sunflower Oil, Corn Oil, Palm Oil, and Others; By Package Type – Retail and Bulk) – GCC and Qatar Industry Analysis, Size, Share, Growth, Trends, and Trends and Forecast 2017 – 2024 ”

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Natural Gas Liquids (NGLs) Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2020 – 2025

Natural Gas Liquids (NGLs) -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025

PUNE, MAHARASHTRA, INDIA, September 8, 2020 /EINPresswire.com/ — Natural Gas Liquids (NGLs) Industry

Description

Wiseguyreports.Com Adds “Natural Gas Liquids (NGLs) -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025” To Its Research Database

The report of Natural Gas Liquids (NGLs) market market on the Wise Guy Report (WGR) website is highly accurate. The data is prepared by deploying modern market research methods. Proficient market research analysts used bottom-up approach to study the Natural Gas Liquids (NGLs) market market. A comprehensive assessment of the Natural Gas Liquids (NGLs) market market was done and strategic approach towards market threats resulted in the understanding of potential solutions. These parameters are covered vividly in the report. The report also have indispensable insights on regional progress of the Natural Gas Liquids (NGLs) market market. There is an entire section that discusses the market by segment to deliver a clear understanding of the Natural Gas Liquids (NGLs) market market. Under the key player section, effective marketing strategies are mentioned.

The effect of the market's signs, along with the provisions changing the circumstances, is simulated in the report. The report positions in order for the main vendors in the market pieces, which displays the vital dealers' strengthening in the Natural Gas Liquids (NGLs) market.

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Key Companies

ConocoPhillips Company
SM Energy
BP Plc
Linn Energy
Statoil ASA
Swift Energy
Exxon Mobil Corporation
Royal Dutch Shell
Chesapeake Energy
Range Resources
Total
Chevron
Gazprom
Canadian Natural Resources
China National Petroleum Corporation
Eni
Rosneft
Petrobras
Lukoil
Chesapeake Energy
CNOOC
Suncor Energy
Devon Energy

Market Segment as follows:

Key Types
Propane
Ethane
Isobutene
Others

Key End-Use
Cooking
Chemical Industry
Heating
Oil & Gas
Others

Further key aspects of the report indicate that:

Chapter 1: Market Definition and Segment by Type, End-Use & Major Regions Market Size
Chapter 2: Global Production & Consumption Market by Type and End-Use
Chapter 3: Europe Production & Consumption Market by Type and End-Use
Chapter 4: America Production & Consumption Market by Type and End-Use
Chapter 5: Asia Production & Consumption Market by Type and End-Use
Chapter 6: Oceania Production & Consumption Market by Type and End-Use
Chapter 7: Africa Production & Consumption Market by Type and End-Use
Chapter 8: Global Market Forecast by Type, End-Use and Region
Chapter 9: Company information, Sales, Cost, Margin, news etc.
Chapter 10: Market Competition by Companies and Market Concentration Ratio
Chapter 11: Market Impact by Coronavirus.
Chapter 12: Industry Summary

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Table of Contents

CHAPTER 1 MARKET OVERVIEW

CHAPTER 2 GLOBAL MARKET SEGMENTATION

CHAPTER 3 Europe MARKET SEGMENTATION

CHAPTER 4 AMERICA MARKET SEGMENTATION

CHAPTER 5 ASIA MARKET SEGMENTATION

CHAPTER 6 OCEANIA MARKET SEGMENTATION

CHAPTER 7 AFRICA MARKET SEGMENTATION

CHAPTER 8 GLOBAL MARKET FORECAST

CHAPTER 9 GLOBAL MAJOR COMPANIES LIST

PART 10 MARKET COMPETITION

PART 11 CORONAVIRUS IMPACT ON Natural Gas Liquids (NGLs) INDUSTRY

PART 12 Natural Gas Liquids (NGLs) INDUSTRY SUMMARY & CONCLUSION

Continued…           

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