Talented Israeli Chef brings Israel’s Foodie Culture to NYC for One Night Only

The story describes Israeli cuisine today and announces the “Epicurean Expedition to Israel,” by Israeli Chef Nir Margalith on October 20th at La Boite in NYC.

NEW YORK CITY, NY, USA, October 14, 2019 /EINPresswire.com/ — There is a big debate today among the foodie culture over what is Israeli food, and if hummus and falafel in a pita were ever the answer — it no longer applies. With influences that stem from the Middle East, Europe, the Far East and North Africa, people are trying to make sense of the creative food culture that has emerged in Israel over the last ten years. Yet more importantly, they are enjoying it to the point where food tours are the ‘à la mode’ of Israel travel.

Fortunately, New Yorkers do not need to go far to experience Israeli culture and taste its exotic and eclectic dishes. On October 20, La Boîte Spice Lab at 617 West 46, will host the first-ever, “Epicurean Expedition to Israel,” created by Israeli Chef Nir Margalith of Puzzle Israel. Puzzle Israel will be transporting guests to Israel for three hours with the help of Israeli companies: Jaman Entertainment and Celebrations in Israel, as well as the NY-based renowned Israeli-born spice master and chef, Lior Lev Sercarz of La Boîte and Sommelier Gil Avital of Elevation Wine Partners.

In the tradition of Mediterranean hosting hospitality, the evening is intended to bring guests in through the back door of an Israeli kitchen. As they enter La Boîte’s concrete-floored spice factory, they will experience a waft of exotic spices to transport them to a different location and mindset. Combined with the energetic, crazy Israeli groove of Jaman, and enhanced by Sommelier Gil Avital’s perfect wine pairings, Chef Lior Lev Sercarz will mix spices, as Puzzle Israel’s Chef Margalith and his assistant Dor Aloni create a ten-course meal of small plates with short cooking demonstrations and lots of explanation.

The location is the lab of Lior Lev Sercarz, the man Fortune calls the “Spice King of New York.” Fortune writes of Sercarz that his “passion and expertise have made him the go-to-guy for many of the world’s best chefs, who frequently call upon him to concoct custom blends.” These include James Beard Award winners Ana Sortun of Cambridge’s Oleana and Michael Solomonov of Philadelphia’s Zahav, as well as Eric Ripert of New York’s Michelin-starred Le Bernardin.
For this special event at La Boîte, Puzzle Israel has teamed up with Pamela Azaria of Celebrations in Israel, who plans “simchas” such as bar mitzvahs and weddings, for families that want their Jewish heritage and the beauty of Israel to be central to their milestone event. Azaria, who will oversee the dinner’s aesthetics, guests and flow, brought an entertainer that she regularly works with, Shahar Bukris of Jaman, who does spectacular, lively music, fire and light shows.

For foodies that evening, the Israeli epicureans will present the complex dichotomy of the Israeli food scene. Reflecting the people of Israel whose home kitchens carry recipes and traditions from all over the world, the meal will be about tasting dishes that started out very far from each other but have come together in Israel over time.

“To me, Israeli food is about the balance between the deep rich flavors of heavily spiced sauces and the use of fresh herbs on fresh meats and fish,” said Chef Margalith. “Using Chef Lior’s signature mix of spices plus peppers, tomatoes and a lot of garlic, at the NY event, we will make a Chraime. In this case it doesn’t matter if you are eating fish or chicken, because what's important is the delicious sauce you wipe clean with the bread. On the other side, we will make the fresh colorful, herbed, sweet and tasty dishes Israelis create when there’s a beautiful fish or a flavorful cut of beef.”

The atmosphere is intended to create a special night where people will feel like they have experienced a culinary outing in Israel. “The idea is to draw them into our part of the world, surprise them with new tastes and sounds. There will also be plenty of time to answer any questions they might have about Israel,” explained Chef Margalith. “We hope that this unique event will entice them to visit Israel. Contact Deb@puzzleisrael.com for more information and to reserve your tickets.

Pamela Azaria
Celebrations in Israel
+1 3124651143
email us here

Source: EIN Presswire


Atmosphere Mar Vista has been awarded Green Business by the city of Los Angeles.

Atmosphere Mar Vista is the foodies' destination, playable on the first date, long days, and social gatherings and is available for private events, too.

LOS ANGELES, CALIFORNIA, UNITED STATES, October 14, 2019 /EINPresswire.com/ — Under the cozy bohemian-styled patio on Venice Boulevard, in Mar Vista, foodies enter Atmosphere. Tropez Aubour refreshed the existing space one year ago and keeps improving this special place in the heart of Mar Vista, to make it an old-world charm environment with a Californian Menu that includes dinner treats through its expanded food and beverages offerings. The restaurant offers comfort dishes.

La Colombe coffee took over Lavazza coffee starting August and lots of great beverages including homemade lemonade and a fresh juice OJ or Better Booch Kombucha, are available on the menu all-day-long. Atmosphere Mar Vista patio opens its outdoor patio for breakfast, lunch, and dinner. The open sky room is the true centerpiece of the restaurant and the best place to enjoy your time reading, working, chatting with good friends or having a date over a long meal.

“Classic or modern, there is only one cuisine… the good.” Chef Paul Bocuse

With his trendy boho-chic decoration, his welcoming staff and hearty meals, the place has the perfect “atmosphere” to make you feel at ease. Right in the open kitchen, you will find chefs cooking a savory selection of home-style family dishes from all around the world, inspired by the upcoming seasons. The menu reflects the owner’s passion and pride: transforming the best ingredients from local farms into comfort food with a sophisticated & bar touch brought by the Chef. Atmosphere is also a great spot for families with a numerous choice of meals that even little ones will love. Usually, one can quickly spot the eatery and commute without hassles because of the strategic location.

Under the cover of soft lighting and rustic wooden elements, guests are invited to linger at the bar, converse at communal tables, or sit comfortably in furnished nooks and private corners while discovering the emerging trends menu or enjoying old favorites ones.

This restaurant offers takeout and deliveries (via platforms) for your busy schedules.

Weekly Specials:
Weekly live painting at Atmosphere, Every Wednesday night, guests can enjoy a live painting experience by renowned artist Norton Wisdom who performs to live music by chart-topping multi-instrumentalist Ireesh Lal. Grab your friends (or meet new ones) while you sip a glass of wine, indulge in delectable bites and enjoy the show!

Juliana Ricardi live performance bi-monthly event. She is an up-and-coming singer & artist who has a weekly residency at Atmosphere. "Juliana's original blues & soul infused songwriter is influenced by artists of the 60-70s, including Bonnie Raitt and Van Morisson; and sets include renditions of classics by CCWR, the Stones, Tom Petty, and the doors".

Atmosphere is located at 12034 Venice Boulevard, Los Angeles, CA, 90066 |
Hours Mon-Wed: 8:00am-9:00pm | Thurs-Sat: 8:00am-10:00pm | Sun: 8:00am- 8:00pm
Reservations are available at OpenTable.com or by calling (310) 437-0144.
Atmosphere’s ambiance serves as the perfect rental location for private parties and special celebrations prior to and during regular hours of operation.

View menus and gallery at www.atmospheremarvista.com
Facebook @Atmosphere Mar Vista | Twitter @atmosphereMV
Instagram @atmospheremarvista | YouTube: https://goo.gl/UKZxEg

Restaurant represented by Public Relations
SpLAshPR Agency | 1450 2nd Street, Suite 185 | Santa Monica, CA 90401
Office: (310) 526-0805 | www.splashpragency.com

Valerie Almar
SpLAshPR Agency
+1 424-425-9307
email us here

Source: EIN Presswire

Cooking Oils & Fats: World Market Sales, Consumption, Demand and Forecast 2019 – 2024

WiseGuyReports.Com Publish a New Market Research Report On –“ Cooking Oils & Fats: World Market Sales, Consumption, Demand and Forecast 2019 – 2024”.

PUNE, INDIA, October 14, 2019 /EINPresswire.com/ —

Cooking Oils & Fats Market 2019

Description: –
The collective alertness for strengthening in oils and fats, cumulative demand of bakery and confectionery products, administered and expediency foods, and the progress of hotel, restaurant, cafe (HORECA) applications are likely to have a optimistic impression on the global cooking oils & fats market. Though, collective health mindfulness and rigorous food safety principles are expected to detain the progress of the global cooking oils & fats market. The Global Cooking Oils & Fats Market is anticipated to record a CAGR of 1.77% to reach USD 74,865.82 Million by 2024. Cooking oils and fats are the prime workings of the consistent diet of an individual. Oils and fats are the calorie-dense macro-nutrients and are the primary foundations of indispensable fatty acids and are also respectable movers of fat-soluble vitamins A, D, E, and K and have a prevalent submission in the bakery and dairy trades.

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Key Players Analysis

The projected onlookers in the Global Cooking Oils & Fats Market are companies like Wilmar International Ltd (Singapore), Bunge Limited (US), Conagra Brands, Inc. (the US), Archer Daniels Midland Company (US), United Plantations Berhad (Malaysia), IFFCO (UAE), AAK AB (Sweden), Cargill, Incorporated (US), James Richardson & Sons, Limited (Canada), and Associated British Foods PLC (UK).

It also goes on to analyze the core competencies of the various key players in the market and their contributory share percentage to project the degree of competition in the market. The study also goes deep into tracking and analyzing the competitive developments in the market like R&D activities, latest product launch, collaborations and acquisitions, partnerships, etc. The study was undertaken by considering 2019 as the base year and 2024 as the end of the forecast period. The primary aim of the study is to answer some of the most critical questions in the market for stakeholders, which would enable them to prioritize their investments and efforts in the coming years.
The research methodology applied and adopted for the study of the market involves capturing data on the revenue generated by the market players through various secondary sources. The sources include corporate filings, company websites, investor presentations, annual reports, paid databases, and others.

Market segmentation
Global cooking oils & fats market has been segmented on the basis of type, source, and application. The oils segment is predictable to be the major one, thus recording a considerable CAGR to reach USD 49,145.87 Million by the end of 2024. Cooking oils are mostly plant-based oils with a few exceptions such as fish oil and are mostly liquid at room temperatures. There are several types of cooking oils offered in the market. Though, palm oil, soybean oil, sunflower oil, olive oil, coconut oil, groundnut oil, and sesame oil account for the mainstream of the market share. Though, the fats section is predictable to spectator a considerable progress rate of 2.09% during the forecast period of 2019 to 2024.

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Table Of Contents – Major Key Points
• Executive Summary
• Introduction
• Research Methodology
• Market Dynamics
• Market Factor Analysis
• Global Cooking Oils & Fats Market, by Type
• Global Cooking Oils & Fats Market, by Source
• Global Cooking Oils & Fats Market, by Application


Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.

Norah Trent
646 845 9349 / +44 208 133 9349
email us here

Source: EIN Presswire

Spice Connection, A Culinary Journey Across Indonesia

Ayam Betutu

Rosella Gin Tonic

Bejana Outdoor View

Savory Nasi Tumpeng

Delicious Bika Ambon

NUSA DUA, BALI, INDONESIA, October 11, 2019 /EINPresswire.com/ — The Ritz-Carlton, Bali, is thrilled to present ‘The Spice Connection’, a month-long culinary odyssey celebrating the legendary cuisine of Indonesia.

Commencing on the 4th November 2019, the luxury beachfront resort’s signature Indonesian restaurant, Bejana, sets the scene for a series of exciting events showcasing the spices and the specialties of Indonesia. The highly-anticipated food festival will feature famous food writer, author and chef, Petty Elliot, named as one of ‘Indonesia’s Leading Women’ in Peak Magazine 2015. Petty’s first book Papaya Flower focuses on cuisine of her native north Sulawesi, she is also the author of Jakarta Bites, and a popular guest chef and renowned consultant for leading hotels across Bali and Jakarta.

Petty will be collaborating with the resort’s Executive Chef Raymond Siek, and his talented team at Bejana, with highlights including bespoke a la carte dinners, themed buffets, exclusive luncheon with “Spice Tour” to the Chef’s Garden, a wine dinner and cooking class. Each week of the month will focus on a different region as follows: Sumatra 4-10 November, Java 11-17 November, Bali 18-25 November and Sulawesi from 25 November-1 October.

Guests will be treated to tantalizing flavours from across the archipelago, showcased in inspired dishes such as a Sumatran Mie Goreng Aceh – delicious Aceh-style fried noodles with green lobster, red sambal and condiments, Java’s famous Sup Buntut – aromatic oxtail soup infused with nutmeg, cinnamon, star anise, and serabi pandan, sos gula merah – a delicate pancake with pine skewer leaf and red sugar sauce. Balinese specialities will include fragrant Ayam Betutu – half-steamed and roasted chicken in rich turmeric paste, and Pepes Ikan – baked snapper fillet with fresh shallot sambal matah, as well as Ayam Rica Rica – a perfectly fresh chicken stewed, potato and lemon basil.

Bejana with its lofty views of the Indian Ocean from high on the cliff tops of Nusa Dua makes an ideal setting for this innovative food festival presented by The Ritz-Carlton, Bali. The widely-acclaimed restaurant’s most recent accolade was the ‘Luxurious Scenic Setting’ award at the prestigious World Luxury Restaurant Awards in July 2019.

For more details on the upcoming ‘Spice Connection’ events and other culinary events at The Ritz-Carlton, Bali, please contact rc.dpssw.restaurant.reservation@ritzcarlton.com or call +(62) 361 849 8988.


About The Ritz-Carlton, Bali

Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids. A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venue and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 8498988
email us here
Visit us on social media:

Bejana – Indonesian Restaurant at The Ritz-Carlton, Bali

Source: EIN Presswire

Spaghetti Sauce Market 2019 Global Industry – Key Players Analysis, Sales, Supply, Demand and Forecast to 2025

Wiseguyreports.Com Publish New Market Report On -“Spaghetti Sauce Market 2019 Global Analysis, Size, Share, Trends, Opportunities and Growth, Forecast 2025”

PUNE, INDIA, October 10, 2019 /EINPresswire.com/ —

Spaghetti Sauce Market 2019

Spaghetti sauce is an ingredient needed in the preparation of spaghetti. The sauce mainly contains tomato and onions, which are processed, boiled, and fried to obtain the exact taste and flavor. In Europe, Italy is known as the home for spaghetti. However, it is widely available in diverse countries and they give their own twist to the sauce. But the primary sauce ingredients remain the same mostly. The global market for spaghetti sauce is expected to gain better grounds in the coming years.

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The growing demand for spaghetti sauce can be attributed to better exposure of food enthusiasts to different types of spaghetti. Growing innovation in packaging, better understanding of various marketing strategies, high inclusion of logistics, better demand from the e-commerce segment, growing number of manufacturers to serve distinct flavor & taste, longer shelf life due to better production technologies, competitive prices, and others are expected to make sure that the market for spaghetti sauce gains substantial traction. Such features are expected to play in favor of the market for spaghetti sauce.

However, the market for spaghetti sauce can also find some distraction in various players launching products that merely resemble the sauce but fail to achieve the desired taste. But the growing preference and awareness of the original taste can steer back the market for spaghetti sauce on the right track. Simultaneously, urbanization is expected to give the market a boost. People are now not getting much time to prepare food using the proper cooking process, which can ensure better growth rate for the spaghetti sauce market.

Competitive Analysis:
The market for spaghetti sauce is witnessing a surge in the adoption of new strategies that can make sure that the market players gain proper footing in the industry of spaghetti sauce. Their strategic moves are also triggering a rapid growth for the spaghetti sauce market as a whole. In the coming years, this would only intensify with other tactical moves like merger, branding, acquisition, tie-ups, and others.

Market Segment by Top Manufacturers, this report covers
Newman's Own
B&G Foods
Premier Foods
Giovanni Rana
Del Monte Foods
Francesco Rinaldi
Private Labels

The global market for spaghetti sauce requires better understanding to ensure that the market gains a better opportunity in the coming years. To achieve this, the report has been segmented into type and application. These segments are loaded with various inputs on factors.
By type, the global market report on the spaghetti sauce includes green sauce, white sauce, and black sauce.
By applications, the market for spaghetti sauce can be segmented into dried pasta, fresh pasta, and others.

Regional Analysis:
Europe has substantial market coverage in the spaghetti sauce segment owing to the presence of Italy. Italy is the place where spaghetti is the most popular. Apart from Italy, Germany, France, Spain, Portugal, the UK, and others are expected to make good grounds for the regional market. North America is witnessing a high surge in the intake in the regional market. This is mostly due to the growing exposure of people to various spaghetti-based cuisine. Also, people are in a hurry and they look for an easy way out like this sauce, which provides better traction. The Asia Pacific market is also showing substantial growth in the market.

Complete Report Details @ https://www.wiseguyreports.com/reports/4451400-global-spaghetti-sauce-market-2019-by-manufacturers-regions

Table of Contents –Analysis of Key Points
Market Overview
Manufacturers Profiles
Global Spaghetti Sauce Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
Spaghetti Sauce Global Market Analysis by Regions
North America Spaghetti Sauce by Country
Europe Spaghetti Sauce by Country
Asia-Pacific Spaghetti Sauce by Country
South America Spaghetti Sauce by Country
Africa and Middle East Spaghetti Sauce by Countries
Spaghetti Sauce Global Market Segment by Type
Spaghetti Sauce Global Market Segment by Application
Spaghetti Sauce Market Forecast (2019-2025)
Sales Channel, Distributors, Traders and Dealers
Research Findings and Conclusion
List of Tables and Figures

Norah Trent
646 845 9349 / +44 208 133 9349
email us here

Source: EIN Presswire

Global Home Appliance Market Worth, Size, Share, Industry Analysis

Home Appliance Market

Home Appliance Market


Valuates Premium Market Research Reports

Home Appliance is electrical/mechanical machine which accomplish some household functions, such as cooking or cleaning

The Home Appliance market was valued at 615100 Million US$ in 2018 and is projected to reach 849600 Million US$ by 2025, at a CAGR of 4.1% during the forecast period.”

— Valuates

BANGALORE, KARNATAKA, INDIA, October 9, 2019 /EINPresswire.com/ — The Home Appliance market was valued at 615100 Million US$ in 2018 and is projected to reach 849600 Million US$ by 2025, at a CAGR of 4.1% during the forecast period.

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View full Report @ https://reports.valuates.com/market-reports/QYRE-Auto-1992/global-home-appliance-market

In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Home Appliance.

Home Appliance is electrical/mechanical machine which accomplish some household functions, such as cooking or cleaning. Home appliances can be classified into: major appliances, small appliances, and consumer electronics. This division is also noticeable in the maintenance and repair of these kinds of products. Major appliances usually require high technical knowledge and skills. They get more complex with time, such as going from a soldering iron to a hot-air soldering station. While consumer electronics may need more practical skills and "brute force" to manipulate the devices and heavy tools required to repair them. The market of Home Appliance has experienced a steady growth over the past years, and the trend is forecasted to continue in the following decade. Worldwide, China is the largest consumption market of Home Appliance, driven by the high consuming capacity and desire for convenient life style. The market of Asia (EX. China), etc. are also developing fast. To Home Appliance industry, the transformation from traditional appliances to smart appliances is considered a revolutionary trend; and that’s the reason why most home appliances enterprises are rushing to develop and seize market share. Home Appliance Market report presents the worldwide Home Appliance market size (value, production and consumption), splits the breakdown (data status 2014-2019 and forecast to 2025), by manufacturers, region, type and application. This study also analyzes the Home Appliance Market market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in Home Appliance Market report:

• Haier
• Whirlpool
• Midea
• Panasonic
• GE
• LG
• Hisence
• Electrolux
• Philips
• Gree
• Changhong
• Meling

Home Appliance Market Breakdown Data by Type

• Kitchen Appliances
• Refrigerators
• Washing Machines
• Television
• Air Conditioners
• Others

Home Appliance Market Breakdown Data by Application

• Cooking
• FoodStorage
• HouseMaintenance
• Entertainment
• Cleaning
• Others

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Home Appliance Market Production by Region

• UnitedStates
• Europe
• China
• Japan
• SouthKorea
• OtherRegions

Home Appliance Market Consumption by Region

North America
• United States
• Canada
• Mexico
• China
• India
• Japan
• South Korea
• Australia
• Indonesia
• Malaysia
• Philippines
• Thailand
• Vietnam
• Germany
• France
• UK
• Italy
• Russia
• Rest of Europe
Central & South America
• Brazil
• Rest of South America
Middle East & Africa
• GCC Countries
• Turkey
• Egypt
• South Africa
• Rest of Middle East & Africa

Inquire for Regional Report @ https://reports.valuates.com/request/regional/QYRE-Auto-1992/Global_Home_Appliance_Market

The study objectives are:

• To analyze and research the global Home Appliance Market status and future forecastinvolving, production, revenue, consumption, historical and forecast.
• To present the key Home Appliance Market manufacturers, production, revenue, market share, and recent development.
• To split the breakdown data by regions, type, manufacturers and applications.
• To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends, drivers, influence factors in global and regions.
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Home Appliance Market :

• History Year : 2014-2018
• Base Year : 2018
• Estimated Year : 2019
• Forecast Year : 2019-2025

Home Appliance Market report includes the estimation of Home Appliance Market size for value (million USD) and volume (M Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Home Appliance market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Global Home Appliance Market @ https://reports.valuates.com/market-reports/PROF-Chem-2172/global-home-appliance-market

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Source: EIN Presswire

Rice Bran Oil Market 2019 Global Analysis, Growth, Size, Share, Trends, Forecast to 2025

Rice Bran Oil Global Market Status, By Players, Types, Applications And Forecast To 2025

PUNE, MAHARASHTRA, INDIA, October 7, 2019 /EINPresswire.com/ — Rice Bran Oil Industry


As per the Wise Guy Report, in the forecast period, the worldwide rice branch oil market is expected to expand at a constant pace, posting a CAGR of more than 5 percent. The rising buy speed for high-performance horses of rice bran oil will drive the growth opportunities for the worldwide rice bran oil industry until the end of 2021. Rice bran oil is an edible vegetable oil obtained from the brown rice exterior layer. It is rich in vitamin E, antioxidants, and natural bioactive phytoceuticals such as oryzanol, tocopherols, tocotrienols, and lecithin, characterized by a mild flavor and neutral taste. It is extremely versatile and texture-light, provides sensitive flavors, is appropriate for cooking at high temperatures, and can be readily mixed with other less stable oils.

According to the report, increasing consumer health awareness and strong demand for dietary and fat-free food and drinks drive the worldwide rice bran oil market. The main drivers for the rice bran oil industry are its advantages, including antioxidant, low cholesterol, and menopause relief, which drives its market growth. However, in comparison with other healthy edible oil, less popularity of rice bran oil among individuals is anticipated to curb demand for the worldwide rice bran oil market. Other main variables contributing to market growth include fast urbanization, inflation of disposable incomes, changing lifestyles, aggressive manufacturing promotions, and increased penetration in both advanced and emerging markets.

In addition, rice bran oil has been endorsed by the World Health Organization (WHO) and the American Heart Association, saying that its composition of monounsaturated, polyunsaturated, and saturated fats is much safer compared to most other vegetable oils. Since this oil includes oryzanol that stimulates hair development, protects the skin against UV rays and prevents aging, it has appeared as an essential component of soaps, moisturizers, lotions and hair care products in the cosmetics and pharmaceutical industries.

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The major players profiled in this report include: Ricela, SVROil, California Rice Oil Co, BON VITAL, SHERY WEST LIMITED 

Based on implementation and end-user, rice bran oil is segmented in the report. Global rice branch oil market can be classified as industry and direct customer based on end-user. The report covers the distribution channel (hypermarkets and supermarkets, convenience stores, specialty food and drink shops and others), type (organic rice bran oil and non-organic rice bran oil) and geography (Americas, APAC, MEA and Europe) also present a extensive assessment of this market. The report was prepared with input from sector specialists based on an in-depth market analysis. In the coming years, the study includes the business landscape and its opportunities for development. A discussion of main suppliers working in this industry is also included in the study.

As per the report, due to increased demand for good edible oil, North America dominates the worldwide rice branch oil industry. Europe is anticipated to grow on the market for rice branch oil due to increased consumer knowledge of health across areas. Asia-Pacific accounts for a relatively high volume share and is expected to grow at a significant rate on the global rice branch oil market due to easy raw material availability across the region, especially in India. Geographically speaking, India is the largest producer in the world, accounting for most of the total global output. China and Japan follow India. The study also includes some of this market's significant players.

The report suggests that in the next few years, hypermarkets & supermarkets will continue to dominate the market. Since these shops are fitted with multiple options and vegetable oils varieties from different brands, customers progressively prefer to buy from these shops. For the next four years, the section of non-organic rice bran oil may continue to dominate the market. The general popularity of non-organic rice bran oil and increasing awareness of this oil are some of the main variables responsible for the development of the market segment.

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Source: EIN Presswire

The Sports Circus Creates AAMP TV

The creation of AAMP TV by sports broadcasting giant, The Sports Circus, paves the way for Sports Circus Productions to produce and air top-tier programming.

LAS VEGAS, NEVADA, USA, October 7, 2019 /EINPresswire.com/ — The Sports Circus, a fast paced and entertaining nationally-syndicated airing over major network affiliates in prime time sports talk show airing weekdays across North America, just created a brand new, full suite multimedia company, including live television and streaming programming, terrestrial and streaming radio and their exclusive podcast platform branded as AAMP TV (All Ages Media Programming Television).
AAMP TV produces and airs its original content including a wide variety of sports talk, comedy, cooking, science, educational, and women’s interests programming. AAMP TV’s purpose is to create high quality content that are fully interactive. All shows, when aired live, are “listener participation” shows so the viewing or listening audience can ask questions to the show hosts and get instant replies in real time! Since many of the shows are hosted by or include celebrities, the audience has the rare opportunity to interact with: Hollywood movie and television stars, Broadway theater stars, Grammy Award winners and nominees from the musical world, astronauts, influential political figures, scientific leaders, educational leaders, student-athletes, and male and female Hall of Fame inductees, World Champions and All-Stars of the sporting world.

AAMP TV airs in the Entertainment Capitol of the World, Las Vegas, NV on over the air television and worldwide at https://twitch.tv/aamp_tv. Click on the link and “follow” AAMP TV for free! A unique aspect to AAMP TV programming is that subscribers can get special content including un-aired hot takes, bloopers, and special episodes not available to the general audience. Subscriptions are free for Amazon Prime members! Keep in mind that all shows air live but are archived in case you miss your favorite show.

The founder of AAMP TV and The Sports Circus is Sal Tuzzolino. As a show host and producer, Sal keeps audiences entertained for hours with comedy and drill-down, intriguing content. Behind the scenes, Sal is a highly accomplished sports and entertainment executive. Sal stated: “I, like you, watch TV, watch streaming video and listen to the radio every day. What frustrates me is when I watch or listen to a channel and have to put up with sub-standard content. Seemingly, the majority of TV, internet, and terrestrial radio stations have a couple good programs then a flurry of bad programs. That inconsistency is exactly what makes me tune out of stations. I serve as the AAMP TV program director, among other positions. My goal is simple. AAMP TV was created to bring top-tier programming across the board to the people. I don’t believe in ‘filler programming’ or sub-standard shows that will drive an audience away from AAMP TV. When you tune in, I want you entertained. That also means that you can interact with our shows. Now that’s bleeding edge programming!”

AAMP TV is on 24/7. Visit https://twitch.tv/aamp_tv and follow and subscribe.

Steven Danning
The Sports Circus
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Source: EIN Presswire

Baby Food Maker Market Research,Top Leading Player,Emerging Trends,Demand,Supply,Region by Forecast to 2025

Wiseguyreports added new comprehensive Analysis Report “Baby Food Maker Market 2019-2025” to its huge database.

PUNE , MAHARASHTRA , INDIA , October 4, 2019 /EINPresswire.com/ — WiseGuyReports (WGR) in their latest report on the global Baby Food Maker market assessed the possibilities regarding the market’s growth prospects. In their study they have delved deep to unearth various growth factors that are expected to charge up the market and the market dampeners. Along with that, the report is also enriched with historic details, important market dynamics, statistics, and various projections that would help in determining the global market route in the coming years. Apart from these, the market has been segmented for a closer look at various pointers and leading players have been profiled for an easy understanding of the global market trends.

The purchase of baby food makers is low due to their high cost and chances of becoming obsolete after a point of time. Consumers in developing nations where most of the population belongs to rural areas cannot afford a $100 appliance to make baby food. The Americas accounted for the maximum shares of the market during 2017. Our analysts have predicted that the Americas will dominate the market during the following years as well and the US is expected to be the highest revenue contributor for food maker market.

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Rapid urbanization in various countries due to the shift of the populace from the rural and suburban belts to urban areas can be noticed. The rapid shift has created cooking constraints letting consumers to opt for packaged foods or deliveries, ready-to-cook, and frozen foods. Boom in ecommerce stores and option of online shopping of various food and beverage manufacturers has made it easier for consumers from the comfort of their homes. Cashless payment schemes and deep discounts on large sales of products are an added benefit.

Top Key Players operated in Baby Food Maker Market
Hamilton Beach Brands
Newell Brands

Global Baby Food Maker Market Segmentation
Segment by Type

Food Preparation Products
Bottle Preparation Products

Segment by Application
Offline Distribution Channel
Online Distribution Channel

Segment by Regions
North America
Southeast Asia

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Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.

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Source: EIN Presswire

Coconut Flavors Market 2019 Industry Trends, Production, Sales, Supply, Demand, Analysis & Forecast to 2025

This report covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies

PUNE, INDIA, October 3, 2019 /EINPresswire.com/ — Overview

The growing variety of coconut extracts products combined with fantastic health benefits has dramatically affected the global market positively. Increasing uses of prominent coconut derivatives such as coconut milk and oil is expected to boost the overall market from the year 2019 to 2024. On the other side, cosmetic as well as food and beverage industry is investing more in R&D to obtain maximum benefits of Coconut Flavors to enhance their product quality.

This flavor is widely used in the food industry to add a taste of coconut in different dishes. Coconut vinegar is also a coconut derivative which is made of fermenting coconut water. It is quite healthier than synthetic vinegar. One can use it as a flavoring agent or a preservative in sauces or pickles. Furthermore, it greatly enhanced the quality of cooked meat or fish. It also aids in digestion. Coconut Flavors can easily add coconut flavor desired in all of cooking and baking needs, and more.

As the global food industry is now growing, the demand for this flavor is also increasing rapidly. In the year 2018, the global market size of this flavor was $ xx million. But now considering the increasing usage of the flavour, the experts have predicted that it will reach US xx million by the end of 2029. Besides, the Compound Annual Growth Rate will be x %.

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Global Market Segmentation of the Product

The Global Coconut Flavors Market is segmented based on Type and Application. Based on the Type, it is split into Liquid and Powder. The liquid flavor is covered the majority of market share as this is widely used in the food production industry. So, this will fuel the market growth of this flavor during the forecast period.

Considering the application, it is segmented into Residential, Commercial, and Food Processing Industry. The food processing industry covers a major part of the market. This industry is also growing in different regions and driving the growth of the market.

Geographical Segmentation of the Market

To ascertain the future growth of the market, the market is segmented into different regions. The major regions or countries which are included in this study are United States, Americas, Canada, Mexico, APAC, Japan, India, China, Brazil, Korea, Southeast Asia, Australia, Germany, Europe, UK, France, Russia, Spain, Italy, Egypt, South Africa, Middle East & Africa, Turkey, GCC Countries and Israel.

The Asia Pacific region will dominate the global market as the number of food processing companies is increasing in countries like China, India, and Japan. On the other side, coconut production in India also has increased.

Prominent Market Players

The leading companies who are dominating the Coconut Flavors market are Frontier, Castella. McCormick, Lochhead Manufacturing, Nielsen-Massey, Steenbergs, CF Sauer, LorAnn, and Cook Flavoring.

Latest Updates

Recently McCormick increases its capacity of flavors production unit by around 40 percent. Besides, the company has emerged as one of the leading flavor production companies in America. The reason is the company uses 100 % natural products to produce different flavoring agents.


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Source: EIN Presswire