Choosing the Right Foods for Your Senior

Comfort Keepers Ft. Myers

Making sure your elderly loved one is getting proper nutrition in every meal is vital to their overall health!”

— Dawn Pudlin, General Manager CK Ft. Myers

FORT MYERS, FLORIDA, UNITED STATES, February 6, 2019 /EINPresswire.com/ — ++

For each stage of life, there are the proper foods that will promote growth and energy levels. At the infant stage, we require breast milk or formula with DHA. In adolescence, healthy bones and a strong heart are needed to keep up with growth spurts and sports. As an adult, diet becomes even a larger part of our lives because we have established our eating habits. It’s easy to go for junk or fast food because it’s cheap and easy to get. Yet, this causes health problems, such as diabetes, heart disease and even cancer.

With each stage, the right amount of calories must be achieved for the proper weight and brain development. At the senior stage, the amount of calories varies based on lifestyle and other health problems that arise from aging. For example, sedentary seniors require 1,600 to 2,000 calories a day, whereas active seniors require 1,800 to 2,000. Mental clarity decreases as do energy levels. Bones loose calcium, which is important for bone health and leads to osteoporosis. The heart weakens and other diseases can develop such as cancer, Alzheimer’s and Parkinson’s. The importance of a healthy meal plan is to provide a path that can be redirected, help aid in preventing disease and keep seniors fit.

If you care for a senior, whether a loved one or client, you understand the challenge of getting the right foods into his or her diet as well as getting your senior to eat. And as you age, you will know which foods are good for you too. But first, let’s review the food groups. With hectic schedules, family life and work, it’s easy to neglect or reduce the amount of intake in one or all of these groups. The food groups are:

Vegetables and legumes/beans
Fruit
Grain – wholegrains are preferred
Protein – lean meats and poultry, fish, eggs, tofu, nuts and seeds
Dairy – rich in calcium and vitamin D

When choosing the diet, a term to remember is micronutrients. A deficiency in micronutrients is caused by reduced food intake as well as eating the wrong foods. This deficiency is found mostly in seniors who live alone. They have no one to guide them (i.e. create a grocery list) and/or they live on a fixed income. They will scrimp on food in order to pay their bills. It’s interesting to note that Americans’ sense of smell and taste decreases with age. Medication can also affect a seniors’ sense of taste and smell as well as cause stomach problems, leading them to not want to eat at all. Seniors must not skip meals, and if need be, they can use substitutes such as nutritious shakes or smoothies. Don’t forget about dental problems! They, too, can cause a senior to not want to eat due to lose or missing teeth and/or jaw pain.

So, which foods should you choose for your senior? Let’s look at some guidelines.

Senior Food Guidelines

Fish – Fish rich in omega-3 fatty acids help prevent inflammation, which has been linked to cancer, rheumatoid arthritis and heart disease and can reduce the risk of Alzheimer’s disease. Salmon, an oily and cold-water fish, is a great choice and should be eaten twice a week. Other choices include sardines, tuna and mackerel. Also, to reduce inflammation, it’s best to use canola oil for cooking.

Calcium – Foods rich in calcium include milk, leafy greens, yogurt and cheese. Calcium strengthens bones and lowers blood pressure and is important for muscle function. It’s also great for immune system support. If your senior is lactose intolerant, a 6-ounce piece of salmon has as much calcium as a glass of milk.

Fiber – Fiber helps with digestion, and poor digestion causes constipation and tiredness. Blood sugar levels can fluctuate without the proper amount of fiber in a diet. Bran is always the “go to” for proper fiber intake. However, there are other foods that are rich in fiber, such as a variety of nuts, wholegrain bread, brown rice, pasta, fresh fruits and vegetables. Another benefit to having enough fiber is that is reduces the risk of heart disease.

Vitamin C – Whenever you get a cold, someone in your family always recommends an increase in vitamin C. Studies show it can reduce the length of a cold, when taken in large amounts as well as sharpen brain and memory skills. Vitamin C has antioxidant properties that may prevent cancer and heart disease. It also helps produce collagen, repair and strengthen bones and aid in healing wounds. Foods rich in vitamin C are oranges, chili peppers, kale and broccoli.

Vitamin D – Vitamin D is known as the “sunshine” vitamin. According to the NHS, this vitamin enables our bodies to absorb ultraviolet B (UVB) rays. However, you must be outside in the sun to get the proper amount of vitamin D. This is one reason why seniors need to get out of the house for physical activity, such as taking a walk in a park. Vitamin D can also be found in dairy products and fatty fish.

Vitamin B12 – This vitamin makes DNA and red blood cells as well as helps with brain functions. Humans cannot produce this vitamin, so it must be obtained through food, such as beef, ham, pork, eggs, lamb, tuna and bread. Also, as we age, the body’s ability to absorb it decreases and vegans are prone to a vitamin B12 deficiency. You can also get b vitamins from these foods, which help the body obtain and make energy from them.

There are many diets older adults can benefit from (e.g. low-fat), especially for chronic conditions. For a healthy diet with nutrients that increase mental sharpness and energy levels, the Mediterranean Diet is recommended. It also helps maintain optimal health levels and reduce the risk of stroke. Foods included on this diet are peanuts, beans, vegetables, Greek yogurt, lean meats and fish as well as olive oil. Meat is not the star of this diet; it’s actually a side dish. Food that is known to sharpen the brain, reduce memory loss and reduce the risk of Alzheimer’s are broccoli, kale, oranges, avocadoes and blueberries. There are many sources for information on the best foods for seniors as well as the latest medical news for older Americans, such as WebMD and Annals of Neurology (e.g. cognitive decline).

In addition to healthy eating, seniors need to be mindful of portion sizes. Seniors (or caregivers) should cut up meats and fish into small serving sizes. This ensures portion control and portions can be frozen to save money. Seniors can also buy bags of frozen vegetables and only use what is needed for each meal. It’s vital to read food labels to keep an eye on fats and sugars in products. The USDA creates easy-to-read food labels, which indicate if a food item is organic and/or non-GMO. If your senior has a high-blood pressure, the diet should consist of low-sodium foods.

Comfort Keepers Services Southwest Florida

If you are reaching the point where you need a companion for your elderly loved one or need senior care services, look to Comfort Keepers in Ft. Myers! We offer a multitude of services from respite care to dementia care. We also provide concierge services at some assisted living facilities in Lee and Collier counties. Contact us today for a free consultation!

This release was drafted by Results Driven Marketing, LLC: a full-service digital marketing, public relations, advertising and content marketing firm located in Philadelphia, PA.

Related Materials:

Elderly Home Care & Preparing for Colder Temperatures in Fort Myers, FL
https://fortmyers-131.comfortkeepers.com/home/blog?article=124&date=2018-11-07&title=elderly-home-care–preparing-for-colder-temperatures-in-fort-myers-fl

How Can Home Care Change for Loved Ones Following a Stroke?
https://fortmyers-131.comfortkeepers.com/home/blog?article=146&date=2018-10-24&title=how–can-home-care-change-for-loved-ones-following-a-stroke

Home Care Nutrition Tips: How to Prevent Malnutrition for Seniors
https://fortmyers-131.comfortkeepers.com/home/blog?article=145&date=2018-09-26&title=home-care-nutrition-tips-how-to-prevent-malnutrition-for-seniors

Dawn Pudlin
Comfort Keepers Fort Myers
(239) 590-8999
email us here


Source: EIN Presswire

Commercial Kitchen Appliances Market 2019 Global Share,Trend,Segmentation and Forecast to 2026

WiseGuyReports.Com Publish a New Market Research Report On –“ Commercial Kitchen Appliances Market 2019 Global Share,Trend,Segmentation and Forecast to 2026”.

PUNE, INDIA, February 6, 2019 /EINPresswire.com/ —

Commercial Kitchen Appliances Industry 2019

Description:-

The worldwide commercial kitchen appliances market is anticipated to reach USD 138.5 billion by 2026. In 2017, the refrigerator segment dominated the global market, in terms of revenue. North America is expected to be the leading contributor to the global market revenue during the forecast period.
The significant increase in food establishments, and the growing tourism industry are the major factors driving the growth of this market. The changing lifestyles and hectic schedules of the working professionals are leading to higher instances of dining at restaurants and other food establishments. Rising disposable income is one of the factors responsible for the growth of the market.

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Restaurants are increasingly adopting technologically advanced kitchen appliances to simplify kitchen activities and offer enhanced services to consumers. Restaurant businesses prefer compact and space efficient appliances, which encourages market players to launch new products in the global market. Increasing spending on the hospitality sector, and tourism activities encourage restaurant owners to improve their infrastructure and offer enhanced services. The market is also driven by increasing need to use kitchen appliances that consume less energy and provide faster kitchen services. Growing concerns regarding environment and increasing adoption of energy efficient kitchen appliances are expected to offer numerous growth opportunities in the future. However, high costs associated with commercial kitchen appliances, high installation prices, and strict regulations on production of commercial cooking appliances restrict the growth of the market.

Increasing disposable income coupled with rise in number of working class population has changed the lifestyle pattern of consumers. The commercial kitchen appliances market has witnessed considerable growth in the recent years due to improved lifestyle, changing consumption patterns of people and rising number of social events. The disposable income of people in the developing countries has increased owing to the improving economic conditions in these regions. High disposable income increases the spending capacity of consumers encouraging them to dine at restaurants and attend social events. These factors support the growth of the global commercial kitchen appliances market.

North America generated the highest revenue in the market in 2017, and is expected to lead the global market throughout the forecast period. The high living standards along with high disposable income in the region drive the market growth. Other factors supporting market growth in North America include different eating habits, increasing popularity of different cuisines, and a multi-cultural environment. Asia-Pacific is expected to grow at a significant rate during the forecast period owing to the increasing population and improving living standards.

The different types of commercial kitchen appliances include cooking appliances, refrigerators, dishwashers, and others. In 2017, refrigerators accounted for the highest market share owing to increasing need to conserve edible items at a range of different temperatures. Restaurants are increasingly adopting technologically advanced refrigerators to meet high storage demands and to offer fresh & high quality food. Food establishments are also inclined towards using energy efficient refrigerators owing to growing environmental concerns.

The well-known companies profiled in the report include Meiko International, AB Electrolux, Hobart Corporation, Fujimak Corporation, Duke Manufacturing Co. Inc., Ali Group Company, Hoshizaki Corporation, Fagor Industrial, Rational AG, Carrier Corporation among others. These companies launch new products and collaborate with other market leaders to innovate and launch new products to meet the increasing needs and requirements of consumers.

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Table Of Contents – Major Key Points

1. Overview and Scope
1.1. Research goal & scope
1.2. Research assumptions
1.3. Research Methodology
1.3.1. Primary data sources
1.3.2. Secondary data sources
1.4. Key take-away
1.5. Stakeholders

2. Executive Summary
2.1. Market Definition
2.2. Market Segmentation

3. Commercial Kitchen Appliances Market Insights
3.1. Commercial Kitchen Appliances – Industry snapshot
3.2. Commercial Kitchen Appliances – Ecosystem analysis
3.3. Commercial Kitchen Appliances Market Dynamics
3.3.1. Commercial Kitchen Appliances – Market Forces
3.3.1.1. Commercial Kitchen Appliances Market Driver Analysis
3.3.1.2. Commercial Kitchen Appliances Market Restraint/Challenges analysis
3.3.1.3. Commercial Kitchen Appliances Market Opportunity Analysis
3.3.2. Industry analysis – Porter's five force
3.3.2.1. Bargaining power of supplier
3.3.2.2. Bargaining power of buyer
3.3.2.3. Threat of substitute
3.3.2.4. Threat of new entrant
3.3.2.5. Degree of competition
3.3.3. Commercial Kitchen Appliances Market PEST Analysis, 2017
3.3.4. Commercial Kitchen Appliances Market Value Chain Analysis
3.3.5. Commercial Kitchen Appliances Industry Trends
3.3.6. Competitive Ranking Analysis

4. Commercial Kitchen Appliances Market Size and Forecast, 2017-2026 by Product
4.1. Key Findings
4.2. Cooking Appliances
4.3. Refrigerator
4.4. Dishwasher
4.5. Others

5. Commercial Kitchen Appliances Market Size and Forecast, 2017-2026 by Fuel Type
5.1. Key Findings
5.2. Cooking Gas
5.3. Electricity
5.4. Others

6. Commercial Kitchen Appliances Market Size and Forecast, 2017-2026 by End-Users
6.1. Key Findings
6.2. Full Service Restaurants
6.3. Quick Service Restaurants
6.4. Hotels and Resorts
6.5. Corporate Kitchens
6.6. College and University Kitchens
6.7. Others

7. Commercial Kitchen Appliances Market Size and Forecast, 2017-2026 by Structure
7.1. Key Findings
7.2. Free Stand
7.3. Built-in

Continued……

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wiseguyreports
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Source: EIN Presswire

Stop Foodborne Illness advises: Eat healthy this year—but eat safely, too

Are raw food diets healthy?

Organic lettuce

What you should know about supplements.

Stop Foodborne Illness

Foods, whether considered healthy or not, have the potential to contain disease-causing pathogens like salmonella and E. coli. StopFoodborneIllness.org

CHICAGO, IL, UNITED STATES, February 5, 2019 /EINPresswire.com/ — The arrival of a new year often includes a renewed commitment to health and fitness. Marketers know these New Year’s Resolutions are common so, during the first quarter of the year, you’ll see ads and infomercials encouraging you to eat healthfully and be fit. Stop Foodborne Illness, a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens, believes eating with an eye to nutrition and health are great ideas, but only if you eat safely too!

All foods, whether considered healthy or not, have the potential to contain disease-causing pathogens like salmonella and E. coli. In fact, during 2018, many of the foods recalled by the Food and Drug Administration (FDA) are what many people would consider healthier choices. So, it behooves us to remind you that a food that is healthy is not necessarily safe. Learn more about foodborne illness.

Whether health and fitness are on your agenda for 2019 or not, be sure to add a new awareness of food safety to your list, and resolve to make food safety an everyday habit.

Is organic food safer?
Many people eat organically produced, sustainably raised, and locally farmed foods because they believe it’s the healthier and more conscious choice. Stop Foodborne Illness thinks these kinds of foods can be great! But remember, just as with conventionally produced foods, organic and sustainably raised foods are grown in the ground, raised out in the open, are handled by people, or naturally contain pathogens. Chicken, which naturally contains salmonella, is a good example. It needs to be cooked to an internal temperature of 165°F to be safe. Proper cooking kills the salmonella and eliminates the risk.

According to the Mayo Clinic, the term “organic” refers to the way farmers grow and process agricultural products such as fruits, vegetables, grains, dairy products and meat. In other words, organic production has more to do with environmental considerations than with food safety. To be considered “organic,” foods must be produced in such a way as to enhance soil and water quality, reduce pollution, and provide safe and healthy environments for livestock which enable them to exhibit natural behaviors.

Certain aspects of organic production are likely to have a positive impact on one’s health. For example, synthetic fertilizers are not permitted nor is using sewage sludge as fertilizer. Also, most synthetic pesticides, and antibiotics, and growth hormones are not allowed.

But other aspects of organic farming may not make the food any safer. For example, organic farming encourages the use of plant waste (green manure), livestock manure or compost. These are potential sources of harmful pathogens when not handled properly.

So how does organic food stack up to conventionally produced food when it comes to food safety?

According to a 2012 Stanford University analysis of various research studies, and published in the Annals of Internal Medicine, there was not a statistically significant difference in the amount of pathogen contamination between organic and conventionally produced food. When it comes to meat products, the study found that both organic and conventionally produced varieties are widely contaminated with harmful pathogens. They found, however, that organic meat products may offer some food safety benefit in that antibiotics are not used in organic meat production so there is a lower risk the meat will contain antibiotic-resistant bacteria.

Since any food can contain harmful pathogens, the essential key to food safety is using safe food practices at all stages of the food production cycle—including consumer habits. Food producers are being encouraged to use farming and livestock-raising practices that will reduce the incidence of harmful pathogens in the food consumers buy at the store.

Are raw and vegan diets safer?
In addition to those choosing organic foods, there is a sizeable number of people who have adopted a raw diet. Basically, a raw food diet means eating mostly or completely raw and unprocessed foods. While there are nutritional benefits to eating a raw food-only diet, there are definite risks regarding foodborne illness. According to the Centers for Disease Control and Prevention (CDC), fruits and vegetables are commonly susceptible to contamination from salmonella and other pathogens, with the risk being higher during warm weather months and when these foods are not refrigerated. Salmonella-contaminated foods look and smell normal, so your senses won’t help you avoid them.

People on raw diets tend to be primarily vegan, which means they don’t consume meat products, eggs or dairy. By eliminating meat, eggs, and dairy – foods which are often implicated in outbreaks – there is a somewhat lessened risk of foodborne illness.

Please don’t get the impression that a raw or vegan diet eliminates the risk of foodborne illness. Clearly, the record on food recalls involving uncooked fruits and vegetables—produced organically or not—shows they can be contaminated. So, as far as foodborne illness is concerned, a raw or vegan diet does come with risks. It’s common sense: the food is not cooked, so harmful pathogens would not be killed before the food is eaten.

People on a raw diet must consider the risks and benefits of this food lifestyle. In the last year alone there have been many cases of raw food recalls. You can find a list of these here: https://stopfoodborneillness.org/1-2-2019/.

What about dietary supplements? Are they safe?
It would seem that health-conscious people are more likely to use dietary supplements. Anyone considering using supplements, should do the research and decide for themselves if the benefits are worth the risk. Our main focus is the safety of dietary supplements.

The primary concerns here are: Source (Who is making the supplements?) and Production Methods (How are they produced?). There’s a lot of information for the average person to have to sift through, so anyone considering using dietary supplements might be wise to get the advice of their health care professionals—a physician, pharmacist, acupuncturist, public/community health expert, or naturopath. These are the people most familiar with supplements and can help their clients make the best choice.

Seeking professional advice and doing the homework, learning where a supplement comes from, whether the producer/distributor is reputable, and if there are any associated cases of contamination or illness are crucial, as dietary supplements are not reviewed by the FDA for safety or effectiveness prior to being marketed.

According to this article in Food Safety News, the FDA tends to be hands-off when it comes to supplements, unless a very serious health risk is discovered. So, if an item is marketed as a food supplement rather than food, it is possible that it has a higher safety risk. For example, the FDA noted an increase in the number of beverages that are marketed as supplements. Are these beverages foods or supplements? There is not an easy answer. More on what the FDA says: https://www.fda.gov/Food/DietarySupplements/UsingDietarySupplements/ucm109760.htm

Be food safe
Having good nutritional goals is a fabulous way to engage your life any time of year! However, Stop believes the value of awareness and being food safe cannot be overstated. Choose safely. Handle safely. Cook safely. Store safely. When in doubt throw it out.

At home, the best way to avoid foodborne illness is using good food safety practices. Here are some tips:

— Always start by washing your hands with soap and water. Like this: https://stopfoodborneillness.org/wp-content/uploads/2018/10/Quick-Facts-Handwashing-Norovirus1.pdf

— Clean your countertop, cutting boards, and utensils before cutting and chopping produce. Use clean potable cold water to wash your produce. For fruit and vegetables with thick skin, scrub with a vegetable brush to remove dirt and microbes. Produce that needs a gentler touch (leafy greens, berries, broccoli, etc.) can be soaked for a few minutes in clean cold water and dried with a clean paper towel or salad spinner. Even produce to be peeled, like melon or avocado, needs to be washed. Once produce is cut or peeled, refrigerate as soon as possible.

— Keep your food out of the danger zone (40°F – 140°F). Bacteria grow fastest in the range of 40° – 140°F, the “Danger Zone.” A refrigerator set at 40°F or below will protect most foods. Your fridge is one of the very best weapons you’ve got in the fight against foodborne illness. When bacteria get nutrients, moisture, and warmer temperatures, rapid growth occurs and can reach levels that may cause illness. Refrigeration slows bacterial growth.

— Cook your food to safe internal temperatures. Just because your food looks done doesn’t mean it is done. The only way to know if your meat, poultry, and egg dishes are safely cooked is to use a food thermometer. For instance, many people assume that when a hamburger is brown in the middle, it’s done. But, according to research by the United States Department of Agriculture (USDA), 1 in 4 hamburgers turns brown before it reaches a safe internal temperature (SIT) of 160°F. The SIT for ground meat and meat mixtures (meatloaf, hamburgers, etc.) is 160°F; for chicken and poultry (including ground, like turkey burgers) it’s 165°F; for fresh, raw, whole cuts of red meat (beef, veal, chops, and lamb) as well as fish and shellfish, it’s 145°F. Not cooking your food to these safe internal temperatures means illness-causing bacteria may still be surviving inside.

— Reheat your food thoroughly. When reheating leftovers, cook them thoroughly to a minimum SIT of 165°F and use a food thermometer to check every single time! Your food should be steaming hot all the way through. Cover leftovers when reheating on the stove or in the microwave, which helps retain moisture and ensures even cooking. For sauces, stews, soups, and gravies, bring them to a rolling boil. When reheating frozen leftovers, it’s best to first thaw them in the fridge.

— Don’t let your leftovers linger. One common cause of foodborne illness is not cooling leftovers soon enough. After foods are cooked to safe internal temperatures, bacteria can reappear and reproduce. So, be sure to get those leftovers transferred into shallow containers (for quicker cooling) and into the fridge within two hours of being cooked. And remember that your leftovers in the fridge will last safely for four days max. After that, do one of two things: Freeze them or throw them away.

We hope you meet all your health and fitness goals for 2019!

Stop Foodborne Illness Is Here to Help You
Stop Foodborne Illness is a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by promoting sound food safety policy and best practices, building public awareness and assisting those impacted by foodborne illness. For more food safety tips please visit www.stopfoodborneillness.org/awareness/. If you think you have been sickened from food, check this out and contact your local health professional.

For questions and personal assistance, please contact Stop Foodborne Illness’ Community Coordinator, Stanley Rutledge, at srutledge@stopfoodborneillness.org or 773-269-6555 x7.

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Cindy Kurman
Kurman Communications for Stop Foodborne Illness
+1 312-651-9000
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Source: EIN Presswire

AI-enabled Kitchen Appliances Market is Likely to Grow at a CAGR more than 49% by 2024 | Arizton

The global AI-enabled kitchen appliances market to reach revenues of more than $600 million by 2024, growing at a CAGR of more than 49% during 2018-2024.

Sensor, food-recognition camera and automatic cooking facility in cooktops, oven, & ranges will drive the global AI-enabled kitchen appliances market”

— Sayani, Analyst

CHICAGO, IL, UNITED STATES, February 4, 2019 /EINPresswire.com/ — The emergence of home automation technology is revolutionizing and fueling the demand for innovative solutions in the global AI-enabled kitchen appliances market. Latest market research report by Arizton includes insights on segmentation by product type (refrigerator, ovens, cooktops, & ranges, dishwasher, and others), by distribution (specialty stores, hypermarkets & supermarkets, and online channels), and by geography (APAC, North America, Europe, Latin America, and MEA).

Leading vendors such as Samsung, LG, Kitchen Aid are investing in AI enabled smart appliances such as smart refrigerators, ovens, and dishwashers to attract the maximum number of consumers in the global market. The expansion, growth, and popularity of smart home devices and use of AI assistants such as Alexa, Siri, and Ok Google to start or stop kitchen appliances will augment the transformation of the market.The global AI-enabled kitchen appliances market is driven by technological advancements such as voice control and artificial intelligence, making the intelligent assistant a control center for connected homes. The next generation homeowners are utilizing new technology in the home such as a preheating an oven using Alexa or activating the dishwashers from the mobile app in the global market. The market research report provides in-depth market analysis and segmental analysis of the global AI-enabled kitchen appliances market by product type, distribution channel, and geography.

Order a report here.

The report considers the present scenario of the global AI-enabled kitchen appliances market and its market dynamics for the period 2018−2024. It covers a detailed overview of various market growth enablers, restraints, and trends. The study covers both the demand and supply sides of the market. It also profiles and analyzes the leading companies and various other prominent companies operating in the AI-enabled kitchen appliances market.

AI-enabled Kitchen Appliances Market – Dynamics

Some of the major factors that are driving the demand for smart home globally, includes, higher internet penetration, increased supply of mobile entities, improvements in wireless communications, emergence of cloud services, higher demand for low energy high performance technologies, and other advancements in IoT technologies. Kitchen being considered as the center of the home, the growing demand for smart home appliances has resulted in the rising the demand for smart kitchen appliances.The smart speaker technology is rapidly evolving, with newer specifications and innovations being added every day. Samsung has introduced voice assistant Bixby on its TV as well as its refrigerator. The strategic introduction of smart assistant is these appliances by Samsung could prove to become a potential smart assistant technology in the smart appliances market.Thus, the increasing sales of smart speakers is expected to drive the market smart technology as well as AI enabled kitchen appliances during the forecast period.Smart appliances play a major role in increasing energy efficiency in households. A smart home equipped with connected devices, appliances and sensors can communicate with each other and can also be controlled or monitored remotely. These technologies allow the consumers to effectively manage the level of energy consumption. Studies suggests that connected technologies at home can reduce the utility bills by approximately 10-25%.

AI-enabled Kitchen Appliances Market – Segmentation

This market research report includes a detailed segmentation of the market by product type, distribution, and geography.The global AI-enabled kitchen appliances market by product type is segmented into refrigerator, ovens, cooktops, & ranges, dishwasher, and others. Oven, cooktops, & ranges segment dominated the largest market share in 2018, growing at a CAGR of more than 53% during the forecast period. The introduction of portable cooktop that consists of an induction cooktop, multi-sensor probe, and a mobile app is fueling the growth of this segment in the global market.The use of voice-controlled dishwashers for actions such as starting a program remotely or receiving wash cycle alerts or asking for advice will result in the evolution of the global AI-enabled kitchen appliances market.

The distribution channel segment in the global AI-enabled kitchen appliances market is divided into specialty stores, hypermarkets & supermarkets, and online channels. Specialty stores occupied more than 1/3rd of the total market share in 2018. The easy availability of various kitchen and household appliances across specialty stores is driving the growth of this segment in the global market.The growing awareness about technological innovations related to cooking technologies, modular kitchens, and home and kitchen decor is driving the demand for innovative kitchen appliances in the global AI-enabled kitchen appliances market.

Market Segmentation by Product Type
• Refrigerator
• Ovens, Cooktops, & Ranges
• Dishwasher
• Others

Market Segmentation by Distribution
• Specialty Stores
• Hypermarkets & Supermarkets
• Online Channels

AI-enabled Kitchen Appliances Market – Geography

The global AI-enabled kitchen appliances market by geography is classified into APAC, North America, Europe, Latin America, and MEA. APAC is the fastest growing region in the global market, at a CAGR of more than 58% during the forecast period. The rising investments in AI R&D, government initiatives, and high consumer adoption are some of the primary factors attributing to the growth of the APAC region in the global market.Germany forms the largest region for these appliances, followed by the UK and France in the market. High per capita income, high living standards, construction of luxurious villas and residential spaces, and adoption of innovative technologies will boost the demand across the Middle East in the global AI-enabled kitchen appliances market.

Market Segmentation by Geography
• North America
o US
o Canada
• Europe
o Germany
o UK
o France
• APAC
o China
o Japan
o South Korea
• MEA
o Saudi Arabia
o UAE
• Latin America
o Brazil
o Mexico

Looking for more information? Download a sample report.

Key Vendor Analysis

The global AI-enabled kitchen appliances market is a very niche with the presence of limited international players. The leading vendors are focusing on technological innovations and price differentiation to sustain the intense competition in the global market. The top companies are competing on the basis of features such as quality, quantity, technology, services, and price. The increase in mergers and acquisitions will lead to inorganical growth across the market over the next few years. The major players are launching smart connected appliances to attract the maximum number of consumers and boost their global AI-enabled kitchen appliances market share.

The major vendors in the global market are:
• GE Appliances
• Whirlpool
• LG Electronics
• Robert Bosch GmbH
• Kenmore
• Samsung
• Electrolux
• June Oven
• Smarter

Key market insights include
1. The analysis of global AI-enabled kitchen appliances market provides market size and growth rate for the forecast period 2019-2024.
2. It offers comprehensive insights into current industry trends, trend forecast, and growth drivers about the global AI-enabled kitchen appliances market.
3. The report provides the latest analysis of market share, growth drivers, challenges, and investment opportunities.
4. It offers a complete overview of market segments and the regional outlook of global AI-enabled kitchen appliances market.
5. The report offers a detailed overview of the vendor landscape, competitive analysis, and critical market strategies to gain competitive advantage.

Read more: https://www.arizton.com/market-reports/ai-enabled-kitchen-appliances-market

Jessica
Arizton Advisory & Intelligence
+1 312-235-2040
email us here
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Source: EIN Presswire

Say “Ciao!” to the Taste of Italy – TUSCANINI INTRODUCES NEW LINE UP OF GOURMET ITALIAN PRODUCTS

From the Rolling Hills of Tuscany…to Your Table, Enjoy a Taste of Italy With Premium Gourmet Favorites from Tuscanini Foods

NEW YORK, NY, UNITED STATES, January 30, 2019 /EINPresswire.com/ — From the rolling hills of Italy, Tuscanini Foods is rolling out a new lineup of gourmet food products that bring the taste of Italy to your table for a truly authentic Italian dining experience.

This superior brand of foods is imported from Italy, famously identified for its traditions and age-old recipes. From the mountainous Dolomite region to the idyllic Sardinia Island, products are sourced from artisans that specialize in offering only the best quality ingredients.

The host of products from Tuscanini – from naturally sparkling cold pressed beverages to bronze cut Italian pasta – allow consumers to cook-up original homemade Italian favorites and provide delicious gourmet options for year-round cooking.

Distributed by NJ-based Kayco (www.kayco.com), a leader in specialty food products, Tuscanini (www.tuscaninifoods.com) products meet the highest standards of quality, craftsmanship and gourmet cuisine. All products are produced with natural ingredients, nothing artificial and are certified OU kosher.

The following authentic Italian imports are coming to grocery shelves in 2019:
Balsamic Vinegar (MRP $7.99 / 8.45 oz.)
This Balsamic Vinegar offers of ultimate Italian experience with its complex flavor and beautiful glass bottle and cork closure.

Balsamic Vinegar Glaze (MRP $7.99 / 8.5 oz.)
Rich and complex, these condiments hail from Modena, Italy, one of only two places in the world where true balsamic vinegar is produced under PDO classification. Tuscanini’s gourmet balsamic products are meticulously prepared from locally grown grapes and aged in traditional wood casks. Balanced with 6% acidity, they are superior for serious home cooks and restaurants.

Italian Pastas (MRP $3.99 / 16 oz.)
Dried pasta has been the mainstay of Italian cuisine for centuries. These 100% Durum Semolina pastas are bronze cut to create a porous, home-style texture that showcases the sauce in every bite. The high-end collection includes a variety of shapes: Gigli (ruffle-edged cones), Pennoni (a somewhat more substantial version of Penne), Trottole (“spinning top”), tricolor Conchiglie (seashells), and tricolor Fusilli (corkscrews).

Pasta Sauces (MRP $4.99 / 24.3 oz. jars)
These four authentic toppings evoke warm, sun-kissed Italian summers. Every jar of Tuscanini pasta sauce features 40 fresh tomatoes from the Parma region, harvested at the peak of ripeness. Traditional Pizza Sauce, Naopoletana Pasta Sauce, Classic Marinara Sauce, and Zesty Marinara Sauce pair perfectly with Tuscanini’s home-style Italian Pastas.
Tomato Paste (MRP $1.99 / 7.05 oz.)

Ripe, luscious tomatoes grown under the Tuscan sun are triple-concentrated for an intense burst of fresh flavor. Convenient, re-sealable tube lets you use only what you need with no waste. All-natural and non-GMO project certified.
Organic Sparkling Beverages (MRP $6.99 / 4-pack of 9.3 oz. bottles)

Tuscanini introduces two elegant new sparkling soft drinks inspired by leisurely Italian afternoons at an outdoor café. Made with only the choicest fruits hand-picked at peak harvest, these crisp Italian sodas are cold-pressed for maximum natural flavor. Available in Lemon and Blood Orange. Enjoy these all-natural refreshers straight from the bottle or over ice. USDA Organic certified.

Apple Cider Vinegar (MRP $5.99 / 16.9 oz.)
From the picturesque mountain region of Dolomite comes an unfiltered Apple Cider Vinegar brewed with “the mother culture” – a beneficial mix of proteins, acids, and bacteria prized for their healthy properties. This ancient condiment has become extremely popular with consumers and chefs alike. Made with only organic Italian apples, it delivers a great, well-balanced acidity in glazes, dressings, marinades, and more.

Recipes courtesy of by Kosher.com

https://www.kosher.com/recipe/balsamic-roasted-potatoes-and-shallots-6348

https://www.kosher.com/recipe/tomato-soup-with-cheddar-matzah-balls-recipe-3601

https://www.kosher.com/recipe/peperonata-6398
https://www.kosher.com/recipe/grilled-vegetables-with-balsamic-vinegar-recipe-4588

https://www.kosher.com/recipe/balsamic-salmon-over-pomegranate-and-golden-kiwi-arugula-salad-6452

Vicki wine Jakubovic
VICKIGJ PR
+1 973-519-8926
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

NEW: Traditional Maltese Catholic Lenten Cookbook

45 mouth-watering dishes for Lent and Easter from the island of Malta

VALLETTA, MALTA, January 28, 2019 /EINPresswire.com/ — Panormi Books are pleased to announce the first publication of 2019 with the release of the Traditional Maltese Catholic Lenten Cookbook (Hope & Life Press, ed.). This cookbook presents 45 recipes of various foods and drinks that the people of the Maltese Islands have consumed during Lent and Easter since the time of Saint Paul’s Shipwreck in Malta. Using weights and measures in both American and metric systems, with cooking methods handed down intergenerationally often through oral transmission, this cookbook, which is the first of its kind, gives the reader mouth-watering recipes for soups, dips, main dishes, drinks, sweets, desserts, and coffee to enjoy, all of which are meatless and can be consumed not just during Lent, but throughout the whole year by the health-conscious. Included are delicious and timeless Maltese recipes of the main dishes, cakes and sweets traditionally consumed on Easter Sunday. The Traditional Maltese Catholic Lenten Cookbook is available in paperback and ebook editions directly from Panormi Books and the usual outlets.

Panormi Books
Panormi Books
+356 9994 7263
email us here
Visit us on social media:
Twitter


Source: EIN Presswire

Indoor Ag-Con, Enterprise Singapore Announce Winners Of 2019 Indoor Ag-Ignite Competition

2019 Indoor Ag-Ignite Startup Pitch Competition Winners On Stage With Judges at Indoor Ag-Con Asia In Singapore

(L-R)Sarai Kemp, Trendlines Agtech; Michael Dean, AgFunder; Isabelle Decitre, ID Capital; Mark Korzilius, Farmers Cut; Ser Yong Quek, Grower Agritech; Daniel Reigler, Biteback; and Edwin Chow, Enterprise Singapore

Three Startups Take Top Prizes at Indoor Agriculture Pitch Competition Held During
4th Annual Indoor Ag-Con Asia Event

SINGAPORE, SG, January 24, 2019 /EINPresswire.com/ — Indoor agriculture startups Grower Agritech , Biteback and Farmers Cut won top honors at the Indoor Ag-Ignite competition finals held during Indoor Ag-Con Asia, the premier event covering the technology of growing crops in indoor systems using hydroponic, aeroponic and aquaponic techniques, January 15-16, 2019 at the Marina Bay Sands, Singapore. Designed to support entrepreneurs in the fast-growing indoor agriculture industry and find the most innovative new ideas globally in the sector, the competition was co-hosted by Indoor Ag-Con and its lead sponsor, Enterprise Singapore.

Enterprise Singapore awarded a Startup SG Grant of S$50,000 to each winning team consisting of two components: (1) S$25,000 non-dilutive cash grant which can be utilized to accelerate commercialization efforts, and (2) a further S$25,000 which can be converted into equity shares at the next round of fundraising.

Each winning team will also receive substrates and technical advice from Indoor Ag-Con Asia sponsor and exhibitor, Smithers-Oasis. The company's global expertise of the plant and flower business stretches from propagation to presentation –offering Indoor Ag-Ignite winners the chance to tap into a wealth of industry insight and knowledge.

“New technologies and approaches are transforming indoor agriculture at a rapid clip and we want to do everything we can to help emerging entrepreneurs bring their ideas to market,” said Nicola Kerslake, “This represents our 2nd annual competition and we were especially pleased to see the number of year-on-year entrants grow significantly . Most important, we were thrilled to partner once again with Enterprise Singapore to unearth promising startups — like our incredible Indoor Ag-Ignite winners and all the entrants – in the space.”

“The agility and high-risk appetite of agri-food tech startups put them in the driver’s seat of disruptive technologies. Indoor Ag-Con Asia is a great place for these companies to connect with global agriculture experts, researchers and investors – for knowledge exchange and co-innovation opportunities. Enterprise Singapore is pleased to continue our support for Indoor Ag-Con Asia and Indoor Ag-Ignite in building a network of like-minded entrepreneurs who aspire to transform Asia’s agriculture landscape,” added Ms. Kee Ai Nah, Executive Director of Lifestyle & Consumer Cluster, Enterprise Singapore.

The Indoor Ag-Ignite competition was open to any team or company of under 40 employees developing or deploying innovative technologies for the indoor agriculture industry. Competition applicants were able to make their pitches via video chat for the initial round of the competition. Five finalists — AlgaHealth, Biteback, Farmers Cut GmbH, Grower Agritech LLP, Growflux –received stipends towards travel to Singapore to participate in the finals. The judging panel included Michael Dean, AgFunder; Isabelle Decitre, ID Capital; Sarai Kemp, Trendlines Agtech and Edwin Chow, Enterprise Singapore.

Indoor Ag-Ignite 2019 Competition winners are:

BITEBACK — Biteback is an Insect Bio-refinery company aiming to meet an increasing global demand for palm oil by creating a healthier and more sustainable alternative with 40 times more yield per ha. Biteback has developed a processing technology that allows extraction of more than 90% of fats of insect body mass which is refined into various functional ingredient like cooking oil, butter, fatty alcohol, and bioenergy.

FARMERS CUT GMBH — Farmers Cut has started tackling the challenge of year round local food production by designing a sustainable system impervious to outdoor environmental conditions resulting in pesticide free, nutrient rich greens. The company’s vision is to provide local, healthy, fresh, pesticide-free produce to the urban population all year round

GROWER AGRITECH LLP – Specializing in the cultivation of high-value crops, Grower Agritech is a Singapore incorporated company with its management, agritech science team and executives from Singapore and Thailand. The company’s flag- ship project – Truffle Vertical Farm (TVF) – is a revolutionary technology to cultivate in- vitro, truffles species, indoors.

Indoor Ag-Con returns to Las Vegas from May 22-23, 2019 for its 7th Annual Indoor Ag-Con. which will be held at the Red Rock Resort & Conference Center. For more information visit www.indoor.ag

ABOUT INDOOR AG-CON
Indoor Ag-Con was founded by Newbean Capital in 2013, and has since grown to the premier event in indoor agriculture, the practice of growing crops, raising fish and insects in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are tech-focused and crop-agnostic, covering produce, legal cannabis, alternate protein and non-food crops. It hosts events in Las Vegas, Singapore and the US East coast. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – purchased Indoor Ag-Con LLC from Newbean Capital, so setting the stage for further expansion of the events globally.
More information: https://indoor.ag

About Enterprise Singapore
Enterprise Singapore is the government agency championing enterprise development. Its vision for Singapore is a vibrant economy with globally competitive Singapore enterprises. International Enterprise Singapore and SPRING came together on 1 April 2018 as a single agency to form Enterprise Singapore. The mission is to grow stronger Singapore companies by building capabilities and accessing global opportunities, thereby creating good jobs for Singaporeans. Enterprise Singapore works with committed companies to build capabilities, innovate and internationalise. The agency also also supports the growth of Singapore as a hub for global trading and startups. As the national standards and accreditation body Enterprise Singapore continues to build trust in Singapore’s products and services through quality and standards. More information — www.enterprisesg.gov.sg

Suzanne Pruitt
Indoor Ag Con
+1 404-452-1884
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Three Startups Take Top Prizes at Indoor Agriculture Pitch Competition Held During 4th Annual Indoor Ag-Con Asia Event

2019 Indoor Ag-Ignite Startup Pitch Competition Winners On Stage With Judges at Indoor Ag-Con Asia In Singapore

(L-R)Sarai Kemp, Trendlines Agtech; Michael Dean, AgFunder; Isabelle Decitre, ID Capital;Mark Korzilius, Farmers Cut; Ser Yong Quek, Grower Agritech; Daniel Reigler, Biteback;Edwin Chow, Enterprise Singapore

Indoor Ag-Con, Enterprise Singapore Announce Winners Of
2019 Indoor Ag-Ignite Competition

SINGAPORE, SG, January 23, 2019 /EINPresswire.com/ — Indoor agriculture startups Grower Agritech, Biteback and Farmers Cut won top honors at the Indoor Ag-Ignite competition finals held during Indoor Ag-Con Asia, the premier event covering the technology of growing crops in indoor systems using hydroponic, aeroponic and aquaponic techniques, January 15-16, 2019 at the Marina Bay Sands, Singapore. Designed to support entrepreneurs in the fast-growing indoor agriculture industry and find the most innovative new ideas globally in the sector, the competition was co-hosted by Indoor Ag-Con and its lead sponsor, Enterprise Singapore.

Enterprise Singapore awarded a Startup SG Grant of S$50,000 to each winning team consisting of two components: (1) S$25,000 non-dilutive cash grant which can be utilized to accelerate commercialization efforts, and (2) a further S$25,000 which can be converted into equity shares at the next round of fundraising.

Each winning team will also receive substrates and technical advice from Indoor Ag-Con Asia sponsor and exhibitor, Smithers-Oasis. The company's global expertise of the plant and flower business stretches from propagation to presentation –offering Indoor Ag-Ignite winners the chance to tap into a wealth of industry insight and knowledge.

“New technologies and approaches are transforming indoor agriculture at a rapid clip and we want to do everything we can to help emerging entrepreneurs bring their ideas to market,” said Nicola Kerslake, “This represents our 2nd annual competition and we were especially pleased to see the number of year-on-year entrants grow significantly . Most important, we were thrilled to partner once again with Enterprise Singapore to unearth promising startups — like our incredible Indoor Ag-Ignite winners and all the entrants – in the space.”

“The agility and high-risk appetite of agri-food tech startups put them in the driver’s seat of disruptive technologies. Indoor Ag-Con Asia is a great place for these companies to connect with global agriculture experts, researchers and investors – for knowledge exchange and co-innovation opportunities. Enterprise Singapore is pleased to continue our support for Indoor Ag-Con Asia and Indoor Ag-Ignite in building a network of like-minded entrepreneurs who aspire to transform Asia’s agriculture landscape,” added Ms. Kee Ai Nah, Executive Director of Lifestyle & Consumer Cluster, Enterprise Singapore.

The Indoor Ag-Ignite competition was open to any team or company of under 40 employees developing or deploying innovative technologies for the indoor agriculture industry. Competition applicants were able to make their pitches via video chat for the initial round of the competition. Five finalists — AlgaHealth, Biteback, Farmers Cut GmbH, Grower Agritech LLP, Growflux –received stipends towards travel to Singapore to participate in the finals. The judging panel included Michael Dean, AgFunder; Isabelle Decitre, ID Capital; Sarai Kemp, Trendlines Agtech and Edwin Chow, Enterprise Singapore

Indoor Ag-Ignite 2019 Competition winners are:

BITEBACK — Biteback is an Insect Bio-refinery company aiming to meet an increasing global demand for palm oil by creating a healthier and more sustainable alternative with 40 times more yield per ha. Biteback has developed a processing technology that allows extraction of more than 90% of fats of insect body mass which is refined into various functional ingredient like cooking oil, butter, fatty alcohol, and bioenergy.

FARMERS CUT GMBH — Farmers Cut has started tackling the challenge of year round local food production by designing a sustainable system impervious to outdoor environmental conditions resulting in pesticide free, nutrient rich greens. The company’s vision is to provide local, healthy, fresh, pesticide-free produce to the urban population all year round

GROWER AGRITECH LLP – Specializing in the cultivation of high-value crops, Grower Agritech is a Singapore incorporated company with its management, agritech science team and executives from Singapore and Thailand. The company’s flag- ship project – Truffle Vertical Farm (TVF) – is a revolutionary technology to cultivate in- vitro, truffles species, indoors.

Indoor Ag-Con returns to Las Vegas from May 22-23, 2019 for its 7th Annual Indoor Ag-Con. which will be held at the Red Rock Resort & Conference Center. For more information visit www.indoor.ag

ABOUT INDOOR AG-CON
Indoor Ag-Con was founded by Newbean Capital in 2013, and has since grown to the premier event in indoor agriculture, the practice of growing crops, raising fish and insects in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are tech-focused and crop-agnostic, covering produce, legal cannabis, alternate protein and non-food crops. It hosts events in Las Vegas, Singapore and the US East coast. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – purchased Indoor Ag-Con LLC from Newbean Capital, so setting the stage for further expansion of the events globally.
More information: https://indoor.ag

About Enterprise Singapore
Enterprise Singapore is the government agency championing enterprise development. Its vision for Singapore is a vibrant economy with globally competitive Singapore enterprises. International Enterprise Singapore and SPRING came together on 1 April 2018 as a single agency to form Enterprise Singapore. The mission is to grow stronger Singapore companies by building capabilities and accessing global opportunities, thereby creating good jobs for Singaporeans. Enterprise Singapore works with committed companies to build capabilities, innovate and internationalise. The agency also also supports the growth of Singapore as a hub for global trading and startups. As the national standards and accreditation body Enterprise Singapore continues to build trust in Singapore’s products and services through quality and standards. More information — www.enterprisesg.gov.sg

Suzanne Pruitt
Indoor Ag Con
+1 404-452-1884
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Come See Hall of Famers Andy Roddick, Jim Courier at NYCB LIVE on February 9

WANTAGH, NEW YORK, UNITED STATES, January 18, 2019 /EINPresswire.com/ — On Saturday, February 9, the country’s largest tennis expo comes to Long Island as the New York Tennis Expo arrives at NYCB LIVE, home of the Nassau Veterans Memorial Coliseum from 10:30 a.m. – 4:30 p.m., and we are pleased to announce that Hall of Famers Andy Roddick and Jim Courier will be part of this event which is free to attend.

Roddick, former world number one and U.S. Open champion, will come to the New York Tennis Expo Broadcast Plaza from 3:00-3:30 for a meet & greet and autograph signing. Make sure you don’t miss out on this opportunity to meet one of the greatest players in American tennis history.

Courier, four-time Grand Slam singles champion, will be taking part in a Meet & Greet and Trophy Presentation with select USTA Eastern Junior TeamTennis players at 2:00 p.m.

Click Here to pre-register as an attendee and receive complimentary parking.

Both players will be on-site throughout the afternoon doing media, practicing and interacting with attendees.

After the New York Tennis Expo, join Roddick and Courier as the two face off in a culinary competition before stepping onto the court for their match. The Taste of New York Open will see Roddick and Courier put their cooking skills to the test in an Iron Chef-like competition as Chef David Burke, a two-time James Beard Foundation winner as “Best Chef in New York”, shows off his culinary skills and creates a VIP culinary experience that will carry on throughout the week of the tournament.

Click Here to read more about Chef David Burke and the Taste of New York Open.

Roddick and Courier will then ditch their aprons and pick up their racquets for an exciting exhibition match between two of the most accomplished stars in American tennis history. The two have combined for five Grand Slam titles, 55 ATP Tour singles titles, and nearly $35 million in career earnings during their decorated careers.

“I can’t wait for this world-class Taste of New York Open event with David, ahead of my match with Jim,” said Roddick. “This just showcases the type of atmosphere around the New York Open that has made it a destination in just its second year.”

This exciting day of tennis kicks off with the New York Tennis Expo from 10:30 a.m. – 4:30 p.m. Make sure to preregister for the Expo in order to receive FREE parking. You can do so by visiting 2019NYTennisExpo.EventBrite.com.

Don’t miss out on all the New York Open action that night and throughout the week. For more information on the tournament including news and ticket options, visit www.newyorkopen.com.

Brian Coleman
United Sports Publications, Ltd.
+1 (516) 409-4444
email us here


Source: EIN Presswire

The Journey Through Italy With Legendary Chef Franco Cupini and What It Truly Means

Cupini 's is offering a once-in-a-lifetime opportunity to all who admire the chef and his work by organizing a trek through the entire country of Italy.

KANSAS CITY, MISSOURI, UNITED STATES, January 16, 2019 /EINPresswire.com/ — "Cupini 's Inc. is offering a once-in-a-lifetime opportunity to all who admire the great chef and his work throughout the years by organizing a trek through the entire country of Italy, and people have a chance to experience the country's rich cultural heritage in a truly unparalleled way."

Kansas City, Missouri – Legendary Chef Franco Cupini is undertaking a voyage alongside his associates and admirers in 2019 throughout his wonderful home country of Italy in order to rediscover, and shine light upon the rich culinary history and culture with the aid of this tour.

Cupini's legendary status has been established for a long time and is generally regarded as one of the pioneering cooks of all time. Many of the most notable restaurants and hotels all across the world has gained an immense amount of reputation through his innovative approach, which has led to the frontier of cooking being pushed to hitherto unachievable heights.

If you happen to be a fan of cooking and great food, Cupini is that figure who is above and beyond the reach of steadfast criticism and conjecture in the industry. Many historic figures have already claimed to be steadfast admirers of his cooking, and this tour offers you an opportunity to experience the insights of a man who embodies every great thing that there is to be said about the land of Italy. Food has always been a constant of any culture and civilization. And, there has hardly been a history as rich and eventful as that of Italy; thus, through Cupini you can channel the essence of the country in a very unconventional way.

Some of the major takeaways from the tour include:

• You will be exposed to and would discover entirely new flavors, which could have passed under your radar.
• There would be no dearth of interesting characters that you might find to be quite entertaining and insightful.
• By the end of the tour, you might find yourself entirely adept at cooking authentic Italian, which is no short feat.
• You will be exposed to the vast and wondrous vistas about various aspect of Italian culture.
• The very meaning of what is actually a healthy lifestyle could be discovered.

In order to know all the more about this tour, visit the website at www.cupinisitalia.com.

About
Franco Cupini's life and career have been truly an eventful and historic by all means and measures. From culinary breakthroughs to acquiring historic admirers, Cupini is consistently considered to be the standard by which all subsequent chefs have measured themselves against. He has cooked for presidents and the most prestigious establishments in the whole wide world. But, this tour, organized by himself and his own business Cupini's Inc., is a slice about how this accomplished individual functions on a day-to-day basis.
Media Contact
Company Name: Cupini's Inc
Contact Person: Franco Cupini
Email: info@cupinis.com
Phone: 816 753 7662
Address: 1809 Westport Road Kansas City, MO
Country: United States
Website: www.cupinis.com

Matthew Mullinger
Cupini's
+1 8167537662
email us here

Cupini’s 2019 Italy Culinary Tour


Source: EIN Presswire