Coyote Outdoor Living Pellet Grill


DALLAS, TX, US, March 10, 2020 / — Coyote Outdoor Living, manufacturer of a celebrated line of stainless-steel grills, is launching an expertly designed pellet grill. The Coyote Pellet Grill heralds the next generation of outdoor cooking with the look, versatility and superior functionality of a high-end indoor oven. The state-of-the art digital touch screen, three food temperature probes as well as a range of even heat settings are chef-friendly enhancements for this 2020 introduction. The original design of this premium pellet grill won a Vesta Award in its category at the HPBExpo in March 2019.

The Coyote Pellet Grill is extremely fuel-efficient with an average of one pound of pellets used per hour of cook time. Environmentally conscious consumers will be attracted to the Coyote green, smart drop pellet system. This innovative front load design is easy to fill, and any flavored pellet can also be used for a multitude of outdoor cooking delights.

The Pellet Grill Category, with over 500 million in sales, is the fastest growing in the industry, and will far outstrip gas and charcoal in the next five years. As noted by Gear Patrol, the design of pellet grills has advanced from the rudimentary model built in the woods of Oregon, and is now, “no longer for nerds.” The state-of-the-art Coyote Pellet Grill design improves the way you can smoke, sear and grill. Made of all 304 superior-quality stainless steel, this quality grill has all the features that will enrich your outdoor entertaining for years.

If design is in the details, this new age pellet grill has everything! There is a Versa-Rack™, with a three-tier system that triples the size of your grill and allows you to throw on an extra set of ribs or a variety of vegetables. The dual auger front feed insures outstanding cooking control and performance. Two other key product components are: a gasket hood with double all stainless-steel walls to hold the heat and a specially designed built-in wind guard in the back that deflects wind from coming into the unit. This robust, multi-functional grill even has a spring-assisted hood that can be lifted with a touch of a finger.

“Our passion is to offer new, innovative products to elevate the outdoor living experience,” says Jim Ginocchi, President of Coyote Outdoor Living. “Our next generation wood-fired pellet grill is the swiss army knife of outdoor kitchen appliances: your smoker, your grill, your pizza oven and more. This versatility adds value, and, it comes at an affordable price point.”

The Coyote Pellet Grill is available fully assembled on a cart or as a built-in. The Coyote Pellet Grill Island comes in a range of designer-friendly finishes including weathered wood, stacked stone, rustic brick and modern concrete. Unlike other outdoor kitchens, this pellet grill island, comprised of ready-to-assemble panels, can be put together in under four hours as opposed to weeks or months. Like the Coyote Electric Grill Island, which won the Vesta Award in 2018 in the outdoor furnishing category, this pellet grill island would turn any outdoor space into an entertaining oasis.

For media inquiries, contact:  
Sarah Young

About Coyote Outdoor Living:

Founded in Dallas, TX, Coyote Outdoor Living is an innovative company that specializes in the design, development, and production of high quality, all-stainless-steel grills, and accessories, providing people with the tools to build the outdoor kitchen of their dreams. For more information on Coyote, visit

Sarah Young
Social Styles Marketing
+1 203-982-3403
email us here
Visit us on social media:

Source: EIN Presswire

My Vegan Venue Will Help You Save the Lives of Over 100 Animals a Year

My Vegan Venue

My Vegan Venue

My Vegan Venue ~ Pancake Pizza, Spring Rolls, BBQ Cheeseburger with Beer-battered Onion Rings

My Vegan Venue ~ Pancake Pizza, Spring Rolls, BBQ Cheeseburger with Beer-battered Onion Rings

My Vegan Venue ~ Frittata, Root Beer Cake, Enchilada Pizza

My Vegan Venue ~ Frittata, Root Beer Cake, Enchilada Pizza

New Cookbook Features the Rapidly Growing Number of Convenient Plant-based Meat-free and Dairy-free Products

Our goal is to make veganism easy. Our simple and delicious recipes are for people who want to protect animals and the environment but also love to eat!”

— Karen Kissell

OLYMPIA, WASHINGTON, UNITED STATES, March 6, 2020 / — Plant-based meat and dairy alternatives are becoming increasingly more mainstream and provide the world with viable options for ending animal abuse that occurs with factory farming. Making crave-worthy vegan meals can be easy, and the "Simple Transitions: 53 Vegan Recipe Collection" cookbook by My Vegan Venue proves it.

My Vegan Venue promotes the practice of ethical veganism by offering a large variety of vegan recipes and recipe collections on its website and has recently published its first collection of recipes in e-book format. Available in the Kindle Store, the e-book is the first cookbook in the Simple Transitions product line, which seeks to help people easily transition to veganism by providing viable vegan recipes along with information about vegan food products and options. Some of the 53 recipes (one for each week of the 2020 leap year) are veganized versions of traditional dishes while others are novel. According to PETA, each person can personally save the lives of over 100 animals a year by going and staying vegan.

The cookbook’s recipes introduce both new and experienced cooks to a variety of meat-free and dairy-free products from major vegan brands, including Beyond Meat, Gardein, Field Roast, Daiya Foods, Tofurky, Just, Inc., Go Veggie, Follow Your Heart, Earth Balance, Enjoy Life and So Delicious as well as brands that offer vegan products, including Boca, Lightlife, Morningstar Farms, Quorn, Loma Linda, and Tofutti. Also featured are common vegan staples, including non-dairy milk, grains, tofu, pasta, beans and legumes, nutritional yeast, vital wheat gluten, nuts, and fruits and vegetables.

Order your copy now:

Founded in 2019 and headed by long time vegan and home chef, Karen Kissell, the company donates a percentage of profits to the United States Humane Society’s Pets for Life Program, which provides outreach and support services to underserved communities around the country.

Kissell said, “My Vegan Venue’s goal is to make veganism easy. Many recipes are designed to incorporate the increasing number of readily accessible meat-free and dairy-free products. We offer delicious recipes for people who want to protect animals and the environment but also love to eat!”

For busy people (or people who just don’t feel like cooking and don’t want to spend money on takeout), the company offers a specialty line of near-effortless shortcut recipes that can be prepped in one pan in less than 10 minutes using a variety of prepackaged ingredients. All dishes cook or bake without additional stirring or fuss. Ten of these recipes are included in the e-book.

Order the shortcut recipe sampler here:

A January 2020 article in Forbes states, “With the growing consumer demand, UBS predicts the U.S. sales of plant-based protein and meat alternatives will increase from $4.6 billion in 2018 to $85 billion in 2030, while the sales of plant-based dairy could reach $37.5 billion in 2025.” Kissell is inspired by the forecasted increase in plant-based products and states, “A larger variety of vegan products will provide consumers with convenience and choices that could prevent them from abandoning vegan diets.”

Kissell is currently working on the next book in the Simple Transitions series, which will feature vegan breakfast recipes and is scheduled to be published before summer 2020. Intended to fill the void of vegan breakfast and pancake options at cafes and fast food restaurants, the book will provide a large number of vegan breakfast and brunch recipes, from basic to holiday themed to whimsical. Many recipes in this collection are available on the company website.

Visit Website:

Karen Kissell
My Vegan Venue
+1 360-584-2328
email us here
Visit us on social media:

My Vegan Venue ~ Vegan Recipes!

Source: EIN Presswire

Stamford Urby announces strategic partnership with Compass Furnished Apartments

Furnished Apartment at Stamford Urby

Furnished Apartment at Stamford Urby

Two like-minded brands join forces to deliver a unique take on hospitality.

Urby is always on the pulse of innovation and hospitality, so accommodating short-term leases or what the market necessitates is always within our mission.”

— Jason Pennypacker, General Manager, Stamford Urby

STAMFORD, CT, USA, March 5, 2020 / — Stamford Urby, the new environmentally-minded modern apartment building in Downtown Stamford, announced a partnership with corporate furnished apartment provider Compass Furnished Apartments. Recognized for its attention to detail and their forward thinking take on hospitality, Compass provides furnished apartments within long term tenant apartment complexes, providing an added amenity to residents, while facilitating lodging for short term travel needs. The partnership underscores Stamford Urby’s commitment to creating an out of the box take on living.

“Urby is excited to announce its partnership with Compass Furnished Apartments to not only offer an additional amenity to its residents to utilize, but to also help meet the high demand of short term furnished apartment requests by numerous local business + companies within the area. Urby is always on the pulse of innovation and hospitality, so accommodating short-term leases or what the market necessitates is always within our mission.” said Jason Pennypacker, General Manager, Stamford Urby.

The Urby concept is a complete re-think of the residential rental-housing concept that is design driven, tailored to fit every neighborhood and developed with the needs of the contemporary urban renter in mind. As a highlight of the partnership, Stamford Urby residents can benefit from this newly added amenity; a furnished apartment guest suite in their building, perfect for family or friends visiting for a few days.

Compass Furnished Apartments is known for their attention to detail and ability to create a seamless and stress free living experience for short term residents. Their clientele of corporate business travelers looking for tailored, modern and environmentally driven buildings will support the short term requests outside of long term Urby residents.

“At Compass, we measure our success as much as our impact on the communities we serve as by our sales and profits. When forming partnerships, we look for like-minded brands that put thought into each step of the guest experience as well as their community,” said Chris Fleming, Compass Furnished Apartments CEO. “We feel that Urby perfectly marries into our Compass guest experience, and we are excited to be part of their community and offering.”

The furnished apartment guest suites are available to rent as of March 3rd, 2020.

About Stamford Urby
Offering bright and airy rentals in the heart of Downtown Stamford. With modern fixtures and appliances, ceiling-high windows, hardwood floors, and lots of built-in storage, you can make the most of every square foot. Located a short walk from the Metro North with trains to New York City, Urby is your ideal Connecticut home base. Lush spaces with bamboo gardens and stone paths offer the calm of the outdoors amid the hustle of downtown Stamford. Check out the saltwater pool, sundeck, grills for BBQs, and fireplace for evening hangs. Go ahead, take it outside. Beyond the comforts of home, there’s a whole world of (un)common spaces to do what you love. Grab a coffee or wine down after a long day at Roost Kitchen + Coffee in the lobby. Hit the gym or see what’s cooking in the Urby Kitchen, hosting an ongoing lineup of fun events. If you can enjoy it out there, it’s in here.

About Compass Furnished Apartments
Compass is a leading provider of both short-term and long-term fully furnished apartments throughout the Northeastern United States. We create immersive, elevated experiences by bringing the best of your personal home to your temporary one. Our comfortable homes, streamlined reservation process, and “concierge-style” client services enable us to provide our guests with an exceptional experience, all at a tremendous value. Our forward-looking approach to technology, sustainable business practices, and heightened experience factor lead many to choose Compass for their furnished apartment needs. Visit, for more information.

Jill Lamb
Compass Furnished Apartments
+1 866-671-1212
email us here

Source: EIN Presswire

Global Refrigerated Transport Market Projected to Reach USD 22.8 Billion By 2026: Facts & Factors

Refrigerated Transport Market

Refrigerated Transport Market

Global Refrigerated Transport market is expected to grow at a CAGR of 6% and is anticipated to reach around USD 22.8 Billion by 2026.

NEW YORK, UNITED STATES, March 5, 2020 / — Facts and Factors report “Refrigerated Transport Market By Mode of Transportation (Road, Sea, Rail, and Air), By Temperature (Single Temperature and Multi-Temperature), By Technology (Vapor Compression Systems, Air-Blown Evaporators, and Eutectic Devices), By Application (Chilled Food Products and Frozen Food Products), and By Region: Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026” states that the global Refrigerated Transport market in 2019 was approximately USD 15.7 Billion. The market is expected to grow at a CAGR of 6% and is anticipated to reach around USD 22.8 Billion by 2026.

Refrigerated transport is a mode of transportation of putrescible food products including pharmaceuticals, fresh fruits & vegetables, fish, meat, bakery & confectionery, and dairy products by storing them at extremely low temperatures. The active temperature-controlled insulated container systems and passive temperature-controlled insulated container systems are the two types of refrigerated transport systems. The right temperature control will help preserve product quality even in tough environments. Thus, consumers from across the globe will have access to fruits and vegetables during the entire year despite being seasonal.

Request Free Sample Copy of Research Report @

(The sample of this report is readily available on request. The free report sample contains a brief introduction to the research report, Table of Contents, Graphical introduction of regional analysis, Top players in the market with their revenue analysis and our research methodology.)

Market Drivers:

The surge in the trade of perishable food products on a global level and the ease in the cross-border transportation of perishable goods owing to low tariffs are the major growth factors anticipated to propel the Refrigerated Transport market growth. In addition to this, the technological advancements in refrigerated systems, especially refrigerated transport service providers introduced technological solutions for lower the impact on the environment are estimated to increase the operation of refrigerated transport. The integration of multi-temperature systems is predicted to offer newer opportunities to the refrigerated transport service providers and frozen & chilled food product producers. However, the high maintenance cost of the products while transporting, fluctuating fuel costs and lack of infrastructure in developing countries could possibly have a negative impact on the global Refrigerated Transport market growth.

Inquire more about this report before purchase @

(You may enquire a report quote OR available discount offers to our sales team before purchase.)

Market Segment Dominance:

Fish & seafood category accounts for the largest share in the global refrigerated transport market

The fish & seafood category is anticipated to hold the majority of the market share in the global Refrigerated Transport market during the forecast period. The dominance of the category is attributed to the increasing demand for frozen and canned food products that promote longer shelf life. The growth prospects of the fish & seafood category are high owing to the changing lifestyle, demand for home delivery services, and reduction in cooking time. All these factors are prophesied to offer productive prospects for refrigerated transport service providers and frozen fish & seafood manufacturers in the approaching years.

LCV category is expected to dominate the global Refrigerated Transport market

The LCV category is estimated to dominate the market owing to the factors such as high demand for home delivery services and advancements in the foodservice industry plus the food processing field. The increasing need for delivery of dairy products and pharmaceuticals by vans for small distance transportation will further boost the market growth. Apart from this, the easy availability of investments for vehicles is expected to further augment the sales of the refrigerated LCVs, thereby propelling the global Refrigerated Transport market.

Browse the full “Refrigerated Transport Market By Mode of Transportation (Road, Sea, Rail, and Air), By Temperature (Single Temperature and Multi-Temperature), By Technology (Vapor Compression Systems, Air-Blown Evaporators, and Eutectic Devices), By Application (Chilled Food Products and Frozen Food Products), and By Region: Global Industry Outlook, Market Size, Business Intelligence, Consumer Preferences, Statistical Surveys, Comprehensive Analysis, Historical Developments, Current Trends, and Forecasts, 2020–2026" report at

Regional Dominance:

The Asia Pacific is projected to hold the majority of the market share during the forecast period

The Asia Pacific is anticipated to dominate the global Refrigerated Transport market due to the increasing government investments in the transportation infrastructure development projects associated with railway, highways, and airport constructions.

Market Players:

Some of the key players of the global RefrigeratedTransport market include Conagra Foods, Nestle, General Mills, Samworth Brothers Limited, Kraft Heinz Company, Kerry Group, Associated British Foods, Mccain Foods Limited, Unilever, and Iceland Foods Ltd.

Request Customized Copy of Report @

(We customize your report according to your research need. Ask our sales team for report customization.)

This report segments the global Refrigerated Transport market as follows:

Global Refrigerated Transport Market: Mode of Transportation Segmentation Analysis

Light Commercial Vehicle (LCV)
Medium and Heavy Commercial Vehicle (MHCV)
Heavy Commercial Vehicle (HCV)
Rail Sea

Global Refrigerated Transport Market: Technology Segmentation Analysis

Vapor Compression Systems
Air-Blown Evaporators
Eutectic Devices
Global Refrigerated Transport Market: Temperature Segmentation Analysis


Global Refrigerated Transport Market: Application Segmentation Analysis

Chilled Food Products
Frozen Food Products

About Us:
Facts & Factors is a leading market research organization offering industry expertise and scrupulous consulting services to clients for their business development. The reports and services offered by Facts and Factors are used by prestigious academic institutions, start-ups, and companies globally to measure and understand the changing international and regional business backgrounds. Our client’s/customer’s conviction on our solutions and services has pushed us in delivering always the best. Our advanced research solutions have helped them in appropriate decision-making and guidance for strategies to expand their business.

Contact Us:
Facts & Factors
Global Headquarters
Level 8, International Finance Center, Tower 2,
8 Century Avenue, Shanghai,
Postal – 200120, China
Tel: +86 21 80360450

Sanu Thomas
Facts & Factors
email us here
Visit us on social media:

Source: EIN Presswire

Operation BBQ Relief Deploys to Nashville

Operation BBQ Relief awarded the 2020 Reserve Grand Champion Overall at the World’s Championship Bar-B-Que Contest in Houston.

Operation BBQ Relief is a team of champion BBQ pitmasters and volunteers that have the bandwidth to feed the masses following natural disasters.

Nonprofit Serving Hot Barbecue Meals Following Tornado

KANSAS CITY, MO, UNITED STATES, March 4, 2020 / — Operation BBQ Relief announced that the organization has deployed to Nashville, TN to support recovery efforts following the devastating tornado. Operation BBQ Relief is a nonprofit organization started by champion barbecue pitmasters that has grown to become the nation’s premier charity in providing hot meals following natural disasters. The Operation BBQ Relief team of champion pitmasters was recently awarded the 2020 Reserve Grand Champion Overall title at the prestigious World’s Championship Bar-B-Que Contest in Houston on February 29, 2020. Operation BBQ Relief combines its expertise in cooking and catering BBQ meals with its ability to quickly mobilize teams into any area where disaster disrupts the lives of families and communities. Operation BBQ Relief will be preparing hot meals in Nashville and distributing throughout the nearby areas.

“We monitored the tornado in Nashville and immediately called our leadership team together to begin plans for deployment. We have always had a passion and love for the craft of BBQ, but it’s not just about food. It’s about what a meal can do for people in their time of need. BBQ is comfort food that provides hope and compassion during the most difficult time,” says Stan Hays, Co-Founder and CEO, Operation BBQ Relief.

Operation BBQ Relief was established in 2011, following a destructive tornado in Joplin, MO. Since then, the organization has deployed to disasters including Hurricane Michael in the panhandle of Florida, Hurricane Florence in Wilmington, North Carolina, Hurricane Harvey in Houston and most recently Hurricane Dorian in the Bahamas. Through deployments in 60 disaster-stricken communities and 26 different states across the country, Operation BBQ Relief has served 3 million meals, with the help of more than 14,000 volunteers.

In 2017, Stan Hays was recognized by CNN as one of their “CNN Heroes” for his work with Operation BBQ Relief. Operation BBQ Relief Connects, Inspires, Serves, Educates and Feeds Those In Need.

Nashville GoFundMe campaign:
Donate and Volunteer:
Donate by Mail: PO Box 3825, Shawnee, KS 66203
Donate by Text: Text DONATE to 41444

About Operation BBQ Relief
Operation BBQ Relief is a 501(c)(3) nonprofit organization that was founded in May 2011 in response to a need for tornado relief efforts in Joplin, MO. Competitive pitmasters from eight different states answered the call to feed displaced families and first responders. Together, they were able to serve over 120,000 meals in a thirteen-day period. This experience of building a network to feed individuals in need has been the inspiration for Operation BBQ Relief. To date, Operation BBQ Relief has provided over 3 million meals throughout the United States and internationally following natural disasters and through The Always Serving Project, benefiting the homeless, first responders, veterans, and service men and women.
For more information, visit or follow on Twitter, Facebook and Instagram @opbbqrelief

Sharon Green
Operation BBQ Relief
+1 574-214-7959
email us here

Source: EIN Presswire


Little Kitchen Academy logo

Little Kitchen Academy changing lives from scratch

Iron Chef Cat Cora

Iron Chef Cat Cora

Birkenstock branded wall at Little Kitchen Academy with Birkenstock chef shoes and chef coats

Birkenstock branded wall and chef shoes at Little Kitchen Academy

First-of-its-Kind, Montessori-inspired Little Kitchen Academy Cooks Up An Enviable List of Strategic Partners

VANCOUVER, BRITISH COLUMBIA, CANADA, March 3, 2020 / — Little Kitchen Academy (LKA), the first-of-its-kind, Montessori-inspired cooking academy for children ages three through teen, announced today it has curated a slate of global brand partners to ensure each franchisee will receive key products and support that help deliver the signature experience on a global scale. Strategic partners to date include: Iron Chef Cat Cora, BIRKENSTOCK, ChopValue, Emeco, ChefWorks, AeroGrow and Welcome Industries. Little Kitchen Academy’s flagship location opened in June 2019. Shortly thereafter, it announced its first single and then multi-franchise deals. The company has an aggressive global expansion plan underway on multiple continents.

“With more than 20 years’ experience with multiple franchise concepts in various industries as the vendor, franchisor, franchisee and master franchisee, I know the value of identifying and solidifying global partnerships to ensure a unique environment and experience will be replicated around the world,” said CEO and Co-founder Brian Curin. “I’m excited and honored to have attracted such amazing brand partners as we ramp up our footprint — some new, some from my past experiences.” Curin is recognized as a global franchise authority, branding expert, and serial entrepreneur having grown and led several Inc. 500|5000 companies and built some of the most exciting brands globally including Flip Flop Shops, Moe’s Southwest Grill and Cold Stone Creamery.

Little Kitchen Academy has hand-selected the following global partners:

• Celebrity Iron Chef Cat Cora – Cora serves as the company’s brand ambassador, honorary head of recipe development, and advisory board member.
• BIRKENSTOCK – Exclusive provider of kitchen shoes worn by all staff and students.
• AeroGrow International, Inc.(a Scotts Miracle Grow company) – Exclusive provider of the live organic food wall and indoor gardening materials that provide students with fresh produce and herbs used in lesson recipes.
• ChopValue – Exclusive provider of the proprietary community table made with more than 33,000 recycled chopsticks.
• ChefWorks – Exclusive provider of the Little Kitchen Academy-branded chef coats.
• Emeco – Exclusive provider of chairs made from recycled plastic bottles that students dine on around the community table at the end of each lesson.
• Welcome Industries – Exclusive provider of educational cooking tools, including the measuring cups shaped like fractions that help students learn math.

“I’m all about family, food and love,” said Cat Cora, world-renowned chef, top-selling author, restauranteur, philanthropist and mother of six children. “So, when Little Kitchen Academy Founder Felicity Curin shared her vision and presented the opportunity for me to be part of this venture, it made perfect sense. The concept mirrors my vision for my own children’s future with food. I wanted to collaborate to make this our legacy together. It’s such a needed concept with a strong social mission. Our core values are so aligned, and I know our collective passion, experience and commitment will make this idea a global success. I’m thrilled to be a partner, a brand ambassador, and a huge fan.”

“I’ve known Brian for almost a decade and always enjoyed working with him. When he called and shared the concept he and Felicity created, for Little Kitchen Academy, my immediate response was – count us in.,” said David Kahan, who serves as CEO of BIRKENSTOCK Americas. “I can’t imagine any project that is more aligned with the values of our brand and our organization. This is an empowering business model for both the franchisees and the students. I could not be more proud to have BIRKENSTOCK partner in this adventure. Little Kitchen Academy is the lynchpin of our entire culinary professional business, and we especially love engaging with the next generation of healthy “chefs”.”

Little Kitchen Academy empowers children with practical life skills and teaches the power of making healthy food choices in an inclusive and modern kitchen environment, complete with 10 individual cooking stations (aka Little Kitchens), each with its own oven, cooktop, sink, prep table, Kitchen Aid mixer, and all the equipment and utensils needed to make “from scratch” creations. Sessions run year-round and focus on seasonal, locally grown and organic produce and ingredients. Classes run three hours each and are taught by age group by three instructors, who can host up to 10 students per class. The learning begins as soon as students enter the “for student chefs only” environment. Each student dons a chef coat and a fitted pair of BIRKENSTOCK kitchen shoes to begin his or her personalized cooking journey, which includes experimenting with math and science concepts; testing one’s reading skills; learning social etiquette and table manners while enjoying a meal together; learning sustainable decision making as students learn about local, in-season, and organic produce; and sharing the fruits of their labor by dining together at the end of every lesson at the community table. For older students, Little Kitchen Academy offers LKA Late Nights on weekend nights customized for teens.

To fulfill its global growth plans, the company seeks like-minded franchisees. Potential franchisees who share the company’s mission, vision and values can learn more at

About Little Kitchen Academy
Little Kitchen Academy (LKA) is the first-of-its-kind, Montessori-inspired cooking academy for kids ages three through teen, focused on providing a safe, inspiring, and empowering space for children to identify, develop and refine their senses. Based in Vancouver, Canada, the global franchise concept was co-founded by proven global brand and franchise expert and serial entrepreneur Brian Curin, his wife, Montessori-trained, culinary expert and visionary Felicity Curin, and social impact investor and entrepreneur Praveen Varshney, on the belief that by empowering children with practical life skills and knowledge in a positive and joyful environment, they and their company will affect positive lifestyle changes that result in a healthier world. True to its mission, LKA lives to create a more educated, able and healthy society through mindful, healthy eating choices, and is committed to changing lives, from scratch to consumption. LKA has forged strategic partnerships with Iron Chef Cat Cora, AeroGrow, BIRKENSTOCK, ChefWorks, ChopValue, Emeco and Welcome Industries. For a taste, visit

Judy Johnson
The Brand Partnership
+1 213-200-5577
email us here

Welcome To Our Kitchen changing lives from scratch

Source: EIN Presswire

Sauces Dressings and Condiments Market to be Worth Around USD 45.36 Billion By 2026 – Zion Market Research

Sauces Dressings and Condiments Market

Sauces Dressings and Condiments Market

Global Sauces Dressings and Condiments Market expected to generate around USD 45.36 billion by 2026, at a CAGR of around 5.2% between 2019 and 2026

Global Sauces Dressings and Condiments Market expected to generate around USD 45.36 billion by 2026, at a CAGR of around 5.2% between 2019 and 2026”

— Zion Market Research

NEW YORK, NEW YORK, UNITED STATES, March 2, 2020 / — Zion Market Research has published a new report titled “Sauces Dressings and Condiments Market by Type (Table Sauces and Dressings, Cooking Sauces, Dips, Pasta, and Purees, Pickled Products, and Others), by Ingredient (Fruits & Vegetables, Herbs & Spices, Food Additives, and Others), and by Distribution Channel (Specialty Stores, Supermarkets/Hypermarkets, Convenience Stores, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2026”. According to the report, the global sauces dressings and condiments market was approximately USD 30.09 billion in 2018 and is expected to generate around USD 45.36 billion by 2026, at a CAGR of around 5.2% between 2019 and 2026.

A condiment or table sauce refers to spice, or preparation that includes vegetables like onion, which is added externally to the food. It is done to impart a special or specific flavor for enhancing the taste, and in some cultures as a way of complementing the dish. Many condiments like mustard or ketchup are present nowadays in single-serving packets that are normally supplied with take-out meals or fast-foods. Another key ingredient is the dressing or salad that refers to a liquid mixture that usually comprises oil, vinegar, herbs, and veggies. The rising demand for spices and ethnic food is a major driver for the global sauces dressings and condiments market. The spices used all around the world are gradually being utilized for flavoring a wide variety of food products. There has been wide acceptance of new flavors and cuisines globally. The changing taste of people when it comes to consumption and preferences is another key factor boosting this market’s growth globally. Moreover, the increase in the use of natural and organic products and spices is also driving the global sauces dressings and condiments market growth. However, the shift toward a healthier lifestyle and the high cost of the raw materials may restraint the global sauces dressings and condiments market.

Get free Sample of this Research Report –

By type, the global sauces dressings and condiments market are divided into table sauces and dressings, cooking sauces, dips, pasta, and purees, pickled products, and others. Dips and pickled products are expected to show the highest growth potential over the forecast time period, due to the rise in quick-service restaurants where the sauces or dips are used for giving the customers a special taste of the cuisine. Based on, the global sauces dressings and condiments market includes fruits and vegetables, herbs and spices, food additives, and others. The distribution channel comprises specialty stores, supermarkets/hypermarkets, convenience stores, and others.

By region, North America and Europe are expected to hold significant shares in the global sauces dressings and condiments market. North America is expected to show steady growth due to the growing consumer preference, particularly in the U.S., for ethnic and flavored cooking table and sauces.

Some major players present in the global sauces dressings and condiments market are McCormick & Company, Unilever, CaJohns Fiery Foods, Del Monte, General Mills, Mrs. Klein’s Pickle, Stokes Sauces, Kikkoman Sales USA, The Kraft Heinz, Bolton Group, Conagra Brands, Edward and Sons, Ken’s Foods, and Newman’s Own.

Browse TOC of this Research Report –

This report segments the global sauces dressings and condiments market into:

Global Sauces Dressings and Condiments Market: Type Analysis

Table Sauces and Dressings
Cooking Sauces
Dips, Pasta, and Purees
Pickled Products

Global Sauces Dressings and Condiments Market: Ingredient Analysis

Fruits and Vegetables
Herbs and Spices
Food Additives

Global Sauces Dressings and Condiments Market: Distribution Channel Analysis

Specialty Stores
Convenience Stores

Global Sauces Dressings and Condiments Market: Regional Analysis

North America
Asia Pacific
Latin America
Middle East and Africa

Browse more Food & Beverage Market Research Reports:

About Us:

Zion Market Research is an obligated company. We create futuristic, cutting-edge, informative reports ranging from industry reports, the company reports to country reports. We provide our clients not only with market statistics unveiled by avowed private publishers and public organizations but also with vogue and newest industry reports along with pre-eminent and niche company profiles. Our database of market research reports comprises a wide variety of reports from cardinal industries. Our database is been updated constantly in order to fulfill our clients with prompt and direct online access to our database. Keeping in mind the client’s needs, we have included expert insights on global industries, products, and market trends in this database. Last but not the least, we make it our duty to ensure the success of clients connected to us—after all—if you do well, a little of the light shines on us.

Contact Us:

Zion Market Research
244 Fifth Avenue, Suite N202
New York, 10001, United States
Tel: +49-322 210 92714
USA/Canada Toll-Free No.1-855-465-4651

Kalpesh Deshmukh
Zion Market Research
+1 855 465 4651
email us here
Visit us on social media:

Source: EIN Presswire

Global Oleochemicals Market Industry Analysis, Size, Share, Growth, Trends and Forecast 2020-2025 adds “Global Oleochemicals Market (Value, Volume)- Market Insight, Competition and Forecast (2020-2025)” reports to its database.

PUNE, MAHARASTRA, INDIA, March 2, 2020 / — Oleochemicals Market:

Executive Summary

The Global Oleochemicals Market by valued stood at USD 24850 million and by volume amounted to 16640 thousand tonnes in the year 2019. The Global Oleochemicals Market has been witnessing unprecedented growth primarily driven by the growth in food industry. Advancement in processed foods, marketing strategies of companies, and consumer awareness in emerging economies driving the food industry globally and therefore, the increase in demand for biodegradable products is anticipated to influence the growth of Oleochemicals market throughout the forecast period. Rising demand for Oleochemicals from natural raw materials is another factor driving the Oleochemicals market. Biodegradability of products has become a popular trend owing to stringent regulations towards maintaining product quality and health risk which promotes the use of natural raw material derived products such as Oleochemicals. This in turn likely to facilitate the global Oleochemicals market in the forecast period.

Request Free Sample Report @

The continued push to replace petrochemical-based solutions, new uses and applications based on green chemicals are driving the growth of Oleochemicals market. Oleochemicals are used in wide range of applications including personal care, surfactants, soaps, food additives, and detergents. The key chemical manufacturers including Arkema, Lanxess, BASF, DSM, Solvay, and DuPont have shifted their focus towards using bio-based chemicals for manufacturing polymers. This trend is projected to positively influence the companies involved in developing the downstream potential of various Oleochemicals such as alcohols, fatty acid esters, and glycerol.

Among the Raw Material segment in the Oleochemicals market (Palm Oil & Palm Kernel Oil, Soybean Oil, Rapeseed Oil, Coconut Oil, Animal Fat, Others), Palm Oil & Palm Kernel Oil has been gaining popularity among other Raw Material segments and is expected to keep major market share in the forecast period because they are extensively used in biodiesel which are environment friendly and as people are more concerned about health, thus use of palm oil in Oleochemicals is increasing.
Based on Type (Fatty Acids, Fatty Alcohols and Glycerine), Fatty Acids dominates the market share in year 2019 and is also expected to show dominance during the forecast period, as the demand for Fatty Acids is increasing not only due to its end use applications in terms of bio based products but also the rising consumption of vegetable oil in cooking keeping in mind the availability, affordability and health concerns.

Based on End-Use Sector (Pharmaceutical, Food & Beverages, Detergents & Soaps, Personal Care & Cosmetics and Others), Detergents & Soaps dominates the market share in year 2019 and is also expected to show dominance during the forecast period. The reason for the growth could be that due to changing lifestyle and growth education regarding health and hygiene, there is an increased demand for soaps and detergents which in turn will drive global Oleochemicals market by soaps and detergents segment. Introduction of innovative new product in the soap and detergent is the major factor contributing toward the global soap and detergent growth. Growth of the Detergents and Soaps segment drives the Oleochemicals market.

Scope of the Report

• The report analyses the Oleochemicals market By Value and By Volume.
• The Global Oleochemicals Market has been analysed by Region (Americas, Europe, Asia Pacific) and by Country (United States, Brazil, Germany, France, India, Indonesia, China, Malaysia)
• The report analyses the Oleochemicals market by Raw Material (Palm Oil and Palm Kernel Oil, Soybean Oil, Rapeseed Oil, Coconut Oil, Animal Fat, Others).
• The report assesses the Oleochemicals market by Type (Fatty Acids, Fatty Alcohols and Glycerine).
• The report assesses the Oleochemicals market by End-Use Sector (Pharmaceutical, Food & Beverages, Detergents & Soaps, Personal Care & Cosmetics and Others).
• The attractiveness of the market has been presented by region, raw material, type and end-use sector. Also, the major opportunities, trends, drivers and challenges of the industry has been analysed in the report.
• The report tracks competitive developments, strategies, key developments in the market, new product development, policy regulation and product chain analysis. The companies analysed in the report include Wilmar International Ltd, Eastman Chemical Co., BASF, Evonik Industries, Procter & Gamble Co, Cargill Inc., Godrej Chemicals, Pacific Oleo chemicals Sdn Bhd, Kuala Lumpur Kepong Bhd, PTT Global Chemical Public Company Limited.
• The report presents the analysis of Oleochemicals market for the historical period of 2015-2019 and the forecast period of 2020-2025.

Key Target Audience
• Oleochemicals Manufacturers and Suppliers
• Consulting and Advisory Firms
• Government and Policy Makers
• Investment Banks and Equity Firms
• Regulatory Authorities

Table of Contents

1. Report Scope and Methodology

2. Strategic Recommendations

3. Global Speciality Chemical Industry Outlook

4. Global Oleochemicals Market Product Outlook

5. Global Oleochemicals Market: An Analysis

6. Global Oleochemicals Market Segmentation By Raw Material (By Value, By Volume)

7. Global Oleochemicals Market Segmentation By Type (By Value, By Volume)

8. Global Oleochemicals Market Segmentation By End-Use Sector (By Value, By Volume)

9. Global Oleochemicals Market: Regional Analysis

10. Americas Oleochemicals Market: Segmentation By Raw Material, Type, End-Use Sector (2020-2025), (By Value, By Volume)

11. Europe Oleochemicals Market: Segmentation By Raw Material, Type, End-Use Sector (2020-2025), (By Value, By Volume)

12. Asia Pacific Oleochemicals Market: Segmentation By Raw Material, Type, End-Use Sector (2020-2025), (By Value, By Volume)

13. Global Oleochemicals Market Dynamics

14. Market Attractiveness and Strategic Analysis

15. Competitive Landscape

16. Company Profiles (Business Description, Financial Analysis, Business Strategy)


For further information on this report, visit –

WiseGuy Research Consultants Pvt. Ltd.
email us here

Source: EIN Presswire

Adrienne Rubin, Acclaimed Author, Details Over Coming Difficult Life Experiences in the Jewelry Business

Adrienne Rubin, Acclaimed Author

Diamond and Scoundrels: My Life in the Jewelry Business

“Because I was naive, I made many wrong decisions, and more than once I trusted the wrong people.” – Adrienne Rubin.

LOS ANGELES, CA, UNITED STATES, February 27, 2020 / — Adrienne Rubin once worked out of her car, pulling a suitcase loaded with silver, gold, and gemstone jewelry, which she sold wholesale to stores like Saks Fifth Avenue and Neiman Marcus. Adrienne has stated that by chance, on a vacation to Mexico, she fell into the jewelry business when she and her husband Stanford reconnected with the owner of a high-end silver store, and the store owner sought legal advice on problems with a Los Angeles Jewelry wholesaler.

“I was feeling bereft,” states Adrienne. “Our two children were in school, and my brief career as a school teacher had not satisfied my ambitions or creativity. My volunteer work with a local hospital to compile two cookbooks for fundraising had ended, and I was at loose ends. I thought, ‘I’ll sell silver jewelry for him!’ It wasn’t easy AT ALL, but I learned, and grew the business from part-time to full-time. I did it!”

It seems that this path was destined for Adrienne, as eventually the company mushroomed to include gold chains from the downtown LA Jewelry District, then gemstone jewelry found at jewelry shows in Hong Kong and Italy. However, this success came at a cost as Adrienne found herself to be naive enough to believe that anyone who bought her jewelry was as trustworthy as her father, a mistake that shaped Adrienne’s future. “Because I was naive, I made many wrong decisions, and more than once I trusted the wrong people,” claims Adrienne. “Yet each time I fell, I got right back up again. Giving up was never an option. To get to where you want to go, you cannot let fear of failure get in your way. For me, every challenge was an opportunity to soar even higher than before.” It's enough to say that after everything, Adrienne found out there are crooks out there, and she was adamant that dishonest people would NOT profit from her ever again.

From the age of two Adrienne grew up in Beverly Hills after moving from Chicago with her family. She graduated from Beverly Hills High School and spent a year in Lausanne, Switzerland, attending the School of Modern French where she learned to speak French fluently. She completed her college studies at UC Berkeley, and graduated from UCLA with a Master of Teaching degree. She married Stanford Rubin, a relationship that lasted more than 50 years. Adrienne and Stan raised their daughter Pamela and son Randall, and enjoy traveling with their three grandsons and cooking for them; Grand-Mère's most desirable meal is her tender brisket.

Adrienne has certainly made a name for herself in the jewelry business and as an author, but she also is involved in humanitarian efforts. In October 2019, the Los Angeles Arthritis Foundation honored Adrienne with the Jane Wyman Humanitarian Award as their top L.A fundraiser. For ten years now, Adrienne has been riding her bike in the California Coast Classic of the Arthritis Foundation, an eight-day cycling trip from San Francisco to Los Angeles along California's coastline.

“I was a total neophyte when the bicycle tour was proposed as a fundraiser. I had to purchase a bicycle and take lessons to learn how to operate the gears,” states Adrienne. “Approximately 350 cyclists participate each year. My husband has been challenged with arthritis since his 30s, and had both hips replaced plus numerous back surgeries for arthritis complications. He served as chairman of the national Arthritis Foundation board of directors. As he became less active in fundraising, I became more involved.”


Adrienne Rubin

“Diamonds and Scoundrels” is a memoir that follows Adrienne Rubin as she first begins in the jewelry business. When Adrienne Rubin enters into the jewelry business in 1970s Los Angeles, she is a maverick in a world dominated by men. She soon meets a young hotshot salesman who doesn’t seem to struggle at all, and when he asks her to be his partner, she is excited to join him. She doesn’t know him well, but she does know his father, and she believes he is as trustworthy as the day is long.

“Diamonds and Scoundrels” shows us how a woman in a man’s world, with tenacity and sheer determination, can earn respect and obtain a true sense of accomplishment. Following Rubin’s experiences in the jewelry industry through the ’70s, ’80s, and ’90s—with the ups and downs, good guys and bad—this is a tale of personal growth, of how to overcome challenges with courage and resilience. It’s a story for the woman today who, in addition to a rich family life, seeks a self-realized, fulfilling path toward a life well lived.

“Diamonds & Scoundrels is an incredible story of a woman who seemingly had it all but craved purpose. Through determination, boldness, entrepreneurial spirit and sheer will, she built a flourishing business, smashed barriers and proved that no dream is out of reach if you simply refuse to quit,” states Matt Iseman, host of American Ninja Warrior. It seems that this memoir from Adrienne Rubin is one you don’t want to miss out on.

Adrienne Rubin’s memoir, Diamonds and Scoundrels: My Life in the Jewelry Business is available through,, or, and can be ordered through your local bookstore.

Aurora DeRose
Michael Levine Media
email us here

Source: EIN Presswire

Dine and Dance in the Gables


CORAL GABLES, FLORIDA, UNITED STATES, February 21, 2020 / — Bellmónt Spanish Restaurant, a family-owned and operated restaurant established in 2013 and serving traditional Spanish cuisine on Miracle Mile, proudly presents Dine and Dance in The Gables, a new option to visitors and locals to party in the beautiful downtown Coral Gables.

Dine and Dance in The Gables is offered every Saturday from 10:00 p.m. to 1:00 a.m. featuring a local band “Coconut Project,” under the artistic direction of Camilo Rodriguez. The band’s repertoire includes the Top 40 hits in English and Spanish to attract a multicultural crowd. Bellmónt has also launched a new refreshing cocktail menu featuring the traditional Mojito, Passion Fruit Margarita, Grenadine Martini to name a few. Bellmónt welcomes all patrons to stay after dinner, or they can just show up after 10:00 p.m. to enjoy delicious tapas, house-made drinks, and live entertainment. No cover necessary, but consumption is required.

“A Magnificent Way to Spend an Evening,” wrote Fred on a local blog: Biscayne Park – A Village Voice. Fred is a Physician/Psychiatrist, local blogger, and now a regular patron of Bellmónt. “Fantastic Spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.” Posted by Sandra and Kirk on where Bellmónt has positioned itself on the top 7 restaurants in the City of Coral Gables. Bellmónt has being featured by the City of Coral Gables across its media channels as a City’s HOT SPOT with this video:

“We are very excited to open a dance floor on Saturday nights. The band is amazing, our food superb, and our new drinks delicious, if you love Coral Gables, you can now dine, stay, and party in The Gables. If you have not yet visited us, we invite you to witness yourself why we have a unique place” an appealing invitation from owner Sergio Catalina Bellmónt native of Madrid, Spain.

About Bellmónt Spanish Restaurant:

Established in 2013, Bellmónt Spanish Restaurant offers beautiful, stylish interior décor featuring “La Jamonería,” a charcuterie corner, hand-built by owner and Executive Chef Sergio Catalina Bellmónt. It was recognized as the 2019 Best Spanish Restaurant in Coral Gables by the prestigious Coral Gables Magazine, and with a 2016 “City Beautiful” award for Outstanding Interior Restaurant Dining Room. The accolade, awarded by the City of Coral Gables and the Coral Gables Chamber of Commerce, recognizes Coral Gables businesses that excel at making the City of Coral Gables live up to its name, the City Beautiful. It is the only restaurant in Miami roasting whole suckling pigs Segovian style, using a traditional wood-fired oven brought from Spain and it is one of the few restaurants in Miami offering Cinco Jotas Ibérico Ham, a Spanish National Treasure, the true Pata Negra.

Husband and wife duo Sergio and Claudia are the proud owners and can be found at the restaurant daily. Their dedication and commitment is present in every corner of the restaurant, from the freshest ingredients used in the kitchen, to personally welcoming patrons and ensuring everyone who walks in has an unforgettable dining experience.

Bellmónt Spanish Restaurant is located at 339 Miracle Mile in Coral Gables, Miami, FLORIDA. The restaurant is open Tuesdays and Wednesdays 12:00 p.m. to 10 p.m., Thursdays and Fridays 12:00 p.m. to 11 p.m., Saturdays 12:00 p.m. to 1:00 a.m. and Sundays 12:00 p.m. to 7 p.m. and offers lunch, dinner, catering, as well as menus for private events. They offer Flamenco Shows every Friday night and a live band on Saturdays after 10:00 p.m. For more information, please visit


Press Release in PDF Format

Bellmont Spanish Restaurant
+1 786-423-4360
email us here
Visit us on social media:

Source: EIN Presswire