San Jose Serviced Apartment Leader, Key Housing Announces November 2020 NorCal Designee

Key Housing is a best-in-class short term and corporate housing service in California.

Key Housing is a best-in-class short term and corporate housing service in California. The company is announcing its NorCal Designee for October.

Each month, our team scours Northern California to identify a best-in-class complex for the most popular categories such as serviced apartments.”

— Bob Lee

SAN JOSE, CALIFORNIA, USA, October 30, 2020 /EINPresswire.com/ — Key Housing, a top-rated corporate housing service for the San Jose, California, area, is proud to announce its November NorCal designees as the Bella Villagio apartment complex. Located at 383 Vista Roma Way in San Jose, California, the complex has become extremely popular with European and British travelers who want so-called 'serviced' or 'furnished apartments' in the heart of Silicon Valley.

“Each month, our team scours Northern California to identify a best-in-class complex for the most popular categories such as serviced apartments,” explained Bob Lee, President of Key Housing. He went on in detail: “Bella Villagio is a strong competitor as it has everything for the savvy European or British visitor: a great location, a beautiful look, an amazing pool and fitness center, and the opportunity for a furnished apartment. It means that the busy business traveler literally has a home away from home in San Jose, California."

Interested persons can view the November designee for Northern California at https://www.keyhousing.com/rightside.asp?action=form3&ID=868 or on their own website at https://www.essexapartmenthomes.com/apartments/bella-villagio. The complex is described as follows. A haven of charming Italian-inspired residences, Bella Villagio offers a signature twist of traditional style and contemporary living in the choice of 1-, 2-, or 3-bedroom floor plans. The pet-friendly community has sophisticated spaces for central gatherings, a first-class fitness center, and a gorgeous pool. Inside each spacious home, visitors will find convenient features like stainless steel appliances and an in-unit washer and dryer. Select homes boast extra enhancements like beautiful hardwood-style vinyl floors and sweeping views. While the gracious kitchens invite home cooking, those who prefer to dine out can visit a variety of eclectic restaurants just down the street.

For commuting, the central location is ideal. Bella Villagio is close to major freeways for zipping all around the Bay Area and offers easy access to the VTA Light Rail and San Jose Mineta airport. Persons who are interested can not only visit the websites but also check out the Silicon Valley information page at https://www.keyhousing.com/silicon-valley-furnished-rentals.asp. In call cases, interested persons should reach out to Key Housing for a consultation as availability and pricing are subject to change without notice.

ABOUT KEY HOUSING

Based in Folsom, California, Key Housing Connections Inc. specializes in corporate housing and serviced apartments in large cities like San Francisco, Los Angeles or San Diego as well as smaller cities like Fresno, Burbank, and Carlsbad. Key Housing is a leader in affordable, friendly, short-term and corporate housing in places like Bakersfield, Encinitas, Hermosa Beach, and just about every city in California. Whether it's a San Diego serviced apartment or a San Francisco furnished rental, just search, click or call today!

Key Housing
(800) 989-0410
https://www.keyhousing.com/

Bob Lee
Key Housing
+1 415-655-1071
email us here


Source: EIN Presswire

QuadGrill: The Launch

A Charcoal Grill

Quad Grill

Super Hot Charcoal Fire

Maxxed Out Hardwood Charcoal Fire

A Steak With Grill Marks on a Carbon Steel Grate

The Perfect Steak

Advancing The Evolution of Wood Charcoal Cookery With QuadGrill

DECATUR, GA, UNITED STATES, October 29, 2020 /EINPresswire.com/ — There is nothing quite like the experience of friends and family at a wood char grilling event taking in the sizzle, the aromas, and savoring the flavor that is found only in wood/char cookery. But up till now, wood char grilling was hard to master and often delivered uncertain results. That is until the recent launch of the QuadGrill. An evolutionary product that "looks and cooks like nothing you have ever seen."

Combining a lifetime of cooking experiences, both as professionals and food enthusiasts, Founders Ray and Luchi Palermo's passion for wood char cooking, food get-togethers, and international cuisine was the genesis of QuadGrill.

The U.S. made QuadGrill brings a combination of performance, versatility, and build that is unmatched in today's grilling market at any price.

Performance. The carbon steel QuadGrate geometry provides a balance of surface area to open area for the optimal sear. The QuadGrate reaches surface temperatures of up to 1000° while maintaining even temperatures across the entire surface. These characteristics mimic the commercial grills used in high-end steak houses, making QuadGrill perfect for all manner of grilling: seafood, beef, pork, chicken, veggies, and fruit. The high surface temps also make it ideal for pan cooking, such as paella or stone cooking for pizza. Unlike the others, Quad is dual fuel giving the griller the flexibility to use charcoal or wood depending on the recipe's flavor profile. Ease of use, the great taste of wood char, and faster cook times make the QuadGrill unparalleled.

Versatility. Whether it's a Cowboy Ribeye, Bistecca alla Fiorentina, Bulgogi Beef, Baba Ghanoush, Jerk Chicken, Napolitano Pizza, the Great American Burger, Grilled Oysters, or Paella Valencia, you can cook it on the QuadGrill. The QuadGrill works equally well with charcoal or wood. The QuadGrill is at home in the backyard or the picnic grounds or the campgrounds or tailgating. The large grilling area can quickly cook a meal for eight people. The small footprint and lightweight means you can easily stow the QuadGrill in the trunk of a small car and it can be conveniently used as a table top grill.

Build. The QuadGrill's design and engineering is unlike any other charcoal grill on the market. The U.S. Patent Office acknowledges the unique design and function and has issued patents for the QuadGrill. The patented QuadGrate is laser carved from carbon steel sheet and then hardened for a lifetime of grilling. The structure is fabricated from an aircraft aluminum alloy and then sheathed in heavy gauge stainless steel. Four venturi regulate airflow. The stainless steel fire bowl is removable for easy cleaning. The dome is polished stainless steel that radiates heat back into the food to hasten cook times. The QuadGrill comes assembled and ready to use. Backing up the build quality is an industry best lifetime warranty that covers the entire QuadGrill.

No Hacks! No Learning Curve! No Compromises!

Raymond Palermo
ICWF Marketing, Inc.
+1 404-786-3732
ray@raypalermo.com
Visit us on social media:
Facebook

The Evolution


Source: EIN Presswire

Dami’s Famous Foods re-releases the eBook, “Eat Good, Feel Good” on multiple electronic publishing platforms

Eat Good Feel Good

Dami’s Logo

The eBook is a collection of healthy recipes that provides readers with increased knowledge about healthy food choices that fit into any diet or meal plan.

The choices we make when it comes to meal planning have a correlation with how we feel. That is what Eat Good, Feel Good is all about.”

— Damien Bernard Pierre

LOS ANGELES, CALIFORNIA, UNITED STATES, October 29, 2020 /EINPresswire.com/ — Locally owned Dami’s Famous Foods has re-released the popular eBook, “Eat Good, Feel Good” on Amazon, Apple Books, Barnes & Noble, Kobo, and Tolino.

"The world is a huge place. When I started my company in 2015, I knew I wanted to reach many people through food, communication, and language, which is powerful,” said owner Damien Bernard Pierre.

Pierre said he ultimately wants to establish Dami’s Famous Foods as a global brand.

Pierre said Americans are in the midst of a major cultural shift when it comes to food and food preparation.

“With the pandemic, everyone has been forced to start cooking at home more often. This isn’t a trend, this is a major shift,” he said.

A July study by Bloomberg News and Morning Consult found that nearly a third of U.S. adults plan to cook at home more than they do now once stay-at-home restrictions are lifted.

The survey of 2,200 US consumers found that the intention to keep up with home cooking is especially strong among younger demographics. When asked about their post-pandemic plans, a full 43 percent of Gen Z respondents said they intend to cook at home more after the pandemic is over.

As a result of people logging more hours in the kitchen, grocery retailers are seeing shopping habits shift to accommodate different types of cooking.

Companies like Dami’s Famous Foods look to capitalize on the shift. Pierre’s eBook is aimed at people who plan more frequent meals at home and want to do it in a healthier manner.

Eat Good, Feel Good is a collection of healthy recipes that provides readers with increased knowledge about healthy food choices and options that fit into any diet or meal plan. The eBook is available in English and Spanish.

“The choices we make when it comes to meal planning have a correlation with how we feel. That is what Eat Good, Feel Good is all about,” he said.

Home delivery added

Dami’s recently added home delivery to its services. Dami’s menu includes Turkey Chili, Spicy Bison Chili, and Vegan Chili. Dami’s offers a catering menu and a wholesale dessert menu featuring Sweet Plantain Bread Pudding, Coconut Bread, Cranberry Zucchini Bread, Tropical Cobbler, and Gluten-Free versions of the same items.

If Pierre looks familiar it is probably because of his Food Channel “Bachelor Cook TV” on YouTube or his weekend presence at the Brentwood Farmer’s Market Sundays from 9 -2.

Pierre was born in Brooklyn and raised in Port Charlotte, Florida. He credits his Caribbean roots for the fusion twist in his cooking.

"I cook with an assortment of Caribbean spices that add great flavors to foods and leave your mouth satisfied. My food will spice up your palate, and spice up your life," says Pierre.

Pierre graduated from AIU in Atlanta before relocating to Los Angeles to pursue a career in the production and hospitality industry.

Pierre also has an online store at www.damisfoodsstore.com where he sells his original recipe barbecue sauce, Dami’s Famous BBQ Sauce.

For larger groups, Dami’s offers catering packages including chili, vegan chili, soups, cornbread, desserts, and beverages.

About Dami’s Famous Foods

Dami’s Famous Foods opened in April 2016 in Los Angeles and has quickly established itself as the go-to place for gourmet chili and other dishes with a fusion twist. You can find more information at www.damisfoods.com and follow Dami’s on social media at the following locations: Facebook: @damisfoods; Twitter: @damisfoods; and Instagram: @damisfoods.

Dana Schomp
Premier Veba
+1 845-597-1179
email us here


Source: EIN Presswire

Cocoa Products Market Overview, Trends and Growth Opportunities By 2026 Revenue $30.2 Billion

Cocoa Products Market

The increase in demand from confectionery, and food & beverages industries has fueled the growth of the cocoa products industry.

PORTLAND, OR, UNITED STATES, October 29, 2020 /EINPresswire.com/ — Cocoa Products Market by garnered $24.5 billion in 2019 and is projected to reach $30.2 billion in 2026, growing at a CAGR of 3.1% from 2019 to 2026.

Variety of health benefits of cocoa such as reduced hypertension, protection against sunburn, and decreased chronic fatigue along with protection of tissues against oxidative stress and related pathologies including cancer and inflammation drive the growth in the market. However, fluctuations in prices and limited availability of cocoa restrain the growth in the market. On the other hand, development of better commercial farming techniques utilized for manufacturing cocoa, which in turn, would increase the supply of this products and create new opportunities in the industry.

Download Sample Copy Of Report@ https://www.alliedmarketresearch.com/request-sample/3424

Cocoa products are derived from the cocoa seed of the cocoa tree. There are different types of products obtained from cocoa seeds such as cocoa powder, cocoa paste, cocoa butter, and cocoa liquor which are commonly available across the globe. Cocoa powder is mostly used to produce chocolate & chocolate confectionaries and cocoa paste is used to manufacture ice cream and sweet desserts. Cocoa butter has been widely used in the pharmaceuticals industry to reduce or prevent stretch marks. Furthermore, cocoa liquor is used in bakeries, drinks, desserts, ice creams, and coatings. Rise in use of cocoa products by confectionery industries driving the cocoa products market growth.

Based on end user, the confectionery segment contributed the highest revenue in 2018, accounting for more than two-fifths of the total market share, and is projected to maintain its dominance by 2026. This is due to innovations in product offerings, formulations, processing, and packaging along with expansion of retail market and economic growth of emerging countries.

However, the cosmetics segment would register the highest growth rate, with a CAGR of 4.7% from 2019 to 2026, owing to changing lifestyle preferences, rise in demand for skin care products, and inclination toward natural and organic beauty products.

For Purchase Enquiry at: https://www.alliedmarketresearch.com/purchase-enquiry/3424

Based on product type, the cocoa beans segment held the major share in 2018, contributing nearly three-fifths of the total share, and is estimated to
maintain its lead position throughout the forecast period. This segment is expected to grow at the fastest CAGR of 3.3% from 2019 to 2026. It is a lucrative segment, owing to surge in prominence of cocoa beverages along with increase in consumption of confectioneries and snacks.

Moreover, evolving taste, changes in consumer demand, and increase in health consciousness would supplement the growth. The report also analyzes cocoa butter, cocoa powder & cake, cocoa paste & liquor, and chocolate.

Leading market players analyzed in the research are Cargill, Fuji Oil Co., Ltd., Ciranda, Puratos Group, Guan Chong Berhad (GCB), Touton S.A, The Hershey Company, Tradin Organic, and United Cocoa Processor.

Obtain Report Details: https://www.alliedmarketresearch.com/cocoa-products-market

Europe accounted for the highest market share in 2018, contributing more than one-third of the total share, and will maintain its leadership status by 2026. This is due to huge consumption of fast food and confectioneries along with widespread retail channels. However, LAMEA is estimated to register the fastest CAGR of 3.9% from 2019 to 2026, owing to changes in work and lifestyle preferences and increase in consumption of processed food and beverages by young population.

Similar Report:

Carmine market is expected to grow at a CAGR of 6.7% by 2025

Liqueurs Market is expected to reach $131 billion by 2023

Cooking Sauces Market Analysis and Industry Forecast, 2020-2027

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Global Meal Kit Service Industry Analysis 2020 Market Growth, Trends, Opportunities Forecast To 2026

New Study Reports “Meal Kit Service Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026” has been Added on WiseGuyReports.

PUNE, MAHARASTRA, INDIA, October 29, 2020 /EINPresswire.com/ — Meal Kit Service Market 2020-2026

New Study Reports “Meal Kit Service Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026” has been Added on WiseGuyReports.

Report Summary:-

The Global Meal Kit Service Market Report 2020-2026 (Forecast Period) Offers An In-Depth Study Of Market Growth Factors, Future Evaluation, Country-Level Analysis, Meal Kit Service Market Distribution, And Competitive Landscape Study Of Significant Industry Players. Every Segment Of The Global Meal Kit Service Market Is Extensively Assessed In The Research Report. The Segment Analysis Offers Critical Opportunities Available In The Global Meal Kit Service Market Through Leading Segments. The Regional Study Of The Global Meal Kit Service Market Helps Readers To Attain A Thorough Understanding Of The Developments Of The Different Geographic Markets In Recent Years And Also Going Forth. In Addition, The Report Provides A Comprehensive Overview Of The Vital Dynamics Of The Global Meal Kit Service Market, Including Market Influence And Market Effect Factors, Drivers, Threats, Constraints, Trends, And Prospects. The Research Study Also Contains Other Forms Of Analysis, Such As Qualitative And Quantitative.

The global Meal Kit Service market report is a comprehensive research that focuses on the overall consumption structure, development trends, sales models and sales of top countries in the global Meal Kit Service market. The report focuses on well-known providers in the global Meal Kit Service industry, market segments, competition, and the macro environment.

Under COVID-19 Outbreak, how the Meal Kit Service Industry will develop is also analyzed in detail in Chapter 1.7 of the report.
In Chapter 2.4, we analyzed industry trends in the context of COVID-19.
In Chapter 3.5, we analyzed the impact of COVID-19 on the product industry chain based on the upstream and downstream markets.
In Chapters 6 to 10 of the report, we analyze the impact of COVID-19 on various regions and major countries.
In chapter 13.5, the impact of COVID-19 on the future development of the industry is pointed out.

A holistic study of the market is made by considering a variety of factors, from demographics conditions and business cycles in a particular country to market-specific microeconomic impacts. The study found the shift in market paradigms in terms of regional competitive advantage and the competitive landscape of major players.

Key players in the global Meal Kit Service market covered in Chapter 4:
Gousto
Sun Basket
Handpick, Inc
Plated
Munchery
Fit Kitchen
Chefd, LLC
Gobble
Just Add Cooking
Din Inc.
Pantry
Marley Spoon
Allplants
Foodette
Blue Apron
HelloFresh
Mindful Chef
Hungryroot Inc.
FreshDirect LLC
PeachDish
Green Chef
Saffron Fix Inc.
Quitoque.fr

Get Sample Copy of the Report @ https://www.wiseguyreports.com/sample-request/5895512-global-meal-kit-service-market-report-2020-by

Market Dynamics:-

The report also examines the several volume trends, the pricing history, and the market value in addition to understanding the key dynamics of the Meal Kit Service market. Several future growth drivers, challenges, and opportunities are also analyzed to obtain a better view of the industry.

In Chapter 11 and 13.3, on the basis of types, the Meal Kit Service market from 2015 to 2026 is primarily split into:
Ready-to-eat Food
Reprocessed Food

In Chapter 12 and 13.4, on the basis of applications, the Meal Kit Service market from 2015 to 2026 covers:
Household
Office
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2026

Ask Any Query @ https://www.wiseguyreports.com/enquiry/5895512-global-meal-kit-service-market-report-2020-by

If you have any special requirements, please let us know and we will offer you the report as you want.

Regional Analysis:-

Geographically, the report covers research on production, consumption, revenue, market share and growth rate, and the 2020-2026 forecast for the following regions: North America, Europe, Asia-Pacific, South America, Middle East, and Africa.

Major Key Points from Table of Content:

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Regulatory Scenario by Region/Country
1.4 Market Investment Scenario Strategic
1.5 Market Analysis by Type
1.5.1 Global Meal Kit Service Market Share by Type (2020-2026)
1.5.2 Ready-to-eat Food
1.5.3 Reprocessed Food
1.6 Market by Application
1.6.1 Global Meal Kit Service Market Share by Application (2020-2026)
1.6.2 Household
1.6.3 Office
1.6.4 Others
1.7 Meal Kit Service Industry Development Trends under COVID-19 Outbreak
1.7.1 Global COVID-19 Status Overview
1.7.2 Influence of COVID-19 Outbreak on Meal Kit Service Industry Development

……

4 Players Profiles
4.1 Gousto
4.1.1 Gousto Basic Information
4.1.2 Meal Kit Service Product Profiles, Application and Specification
4.1.3 Gousto Meal Kit Service Market Performance (2015-2020)
4.1.4 Gousto Business Overview
4.2 Sun Basket
4.2.1 Sun Basket Basic Information
4.2.2 Meal Kit Service Product Profiles, Application and Specification
4.2.3 Sun Basket Meal Kit Service Market Performance (2015-2020)
4.2.4 Sun Basket Business Overview
4.3 Handpick, Inc
4.3.1 Handpick, Inc Basic Information
4.3.2 Meal Kit Service Product Profiles, Application and Specification
4.3.3 Handpick, Inc Meal Kit Service Market Performance (2015-2020)
4.3.4 Handpick, Inc Business Overview
4.4 Plated
4.4.1 Plated Basic Information
4.4.2 Meal Kit Service Product Profiles, Application and Specification
4.4.3 Plated Meal Kit Service Market Performance (2015-2020)
4.4.4 Plated Business Overview
4.5 Munchery
4.5.1 Munchery Basic Information
4.5.2 Meal Kit Service Product Profiles, Application and Specification
4.5.3 Munchery Meal Kit Service Market Performance (2015-2020)
4.5.4 Munchery Business Overview
4.6 Fit Kitchen
4.6.1 Fit Kitchen Basic Information
4.6.2 Meal Kit Service Product Profiles, Application and Specification
4.6.3 Fit Kitchen Meal Kit Service Market Performance (2015-2020)
4.6.4 Fit Kitchen Business Overview
4.7 Chefd, LLC
4.7.1 Chefd, LLC Basic Information
4.7.2 Meal Kit Service Product Profiles, Application and Specification
4.7.3 Chefd, LLC Meal Kit Service Market Performance (2015-2020)
4.7.4 Chefd, LLC Business Overview
4.8 Gobble
4.8.1 Gobble Basic Information
4.8.2 Meal Kit Service Product Profiles, Application and Specification
4.8.3 Gobble Meal Kit Service Market Performance (2015-2020)
4.8.4 Gobble Business Overview
4.9 Just Add Cooking
4.10 Din Inc.

Continued…..

NOTE : Our team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.

Contact US:

sales@wiseguyreports.com

Ph: +1-646-845-9349 (US)

Ph: +44 208 133 9349 (UK)

NORAH TRENT
WiseGuy Research Consultants Pvt. Ltd.
08411985042
email us here


Source: EIN Presswire

Emergency Food Market Expected to Reach $6,142 Million by 2025 | AMR

Emergency Food Market

Emergency Food Market

Asia-Pacific countries such as China, India, and others are the potential markets for the emergency food market.

PORTLAND, OR, UNITED STATES, October 29, 2020 /EINPresswire.com/ — According to a new report published by Allied Market Research titled,“Emergency Food Market by Product Type and region:Global Opportunity Analysis and Industry Forecast, 2018-2025,“the global emergency food market size was valued at $5,169 million in 2017, and is projected to reach $6,142 million by 2025, growing at a CAGR of 2.1% from 2018 to 2025. In 2017, the North America sector accounted for nearly 45.0 % of the emergency food market share.

The global emergency food market is segmented into product type and region. Based on product type, the market is divided into ready to eat meals, protein or fruit bar, dry cereal or granola, peanut butter, dried fruit, canned juice, non-perishable pasteurized milk and infant food.

Download Sample Report: https://www.alliedmarketresearch.com/request-sample/5235

Over the past four decades, the consumption rate of food products that requires minimal time for preparation has been on the rise especially in economically developed countries. Government of economically developing or under developed regions have been taking active steps on providing basic necessities to the part of population thriving in regions enduring various uncertain climatic conditions. This has resulted in demand for various emergency food products from the governments end which could cater to the rising needs and requirements of the people living in such regions. Several macro-economic factors have influenced the market of such emergency food products such increase in workforce participation rate, decline in prices for various convenience food products, and rise in per capita income of consumers, especially in North America, Europe, and Asia-Pacific which has eventually driven the emergency food industry by values sales.

Emergency food products play a crucial role in the defense sector. Army personnel are posted in war zones, where there is low access to food and water. In such situations, army personnel are forced to carry food and beverages on emergency basis. Thus, emergency food products such as dried fruits and ready-to-eat meals cater to their requirements. As a result, army sector is considered as the prime customer of the emergency food market forecast.

Get detailed COVID-19 impact analysis on the Emergency Food Market @ https://www.alliedmarketresearch.com/request-for-customization/5235?reqfor=covid

The emergency food product provides a wide range of product portfolio which caters to the varying needs and requirements of target customers. However, the penetrations of such products are low especially in economically undeveloped countries. In African nations, region experience uncertain climatic conditions due to which there is higher need for emergency food product. However, the distribution channel in these regions are low.

According to the World Health Organization (WHO), there are approximately 10 million nongovernmental organizations (NGO) around the world. Helping, supporting, and providing basic amenities (food and clothing) to the poor and needy is one of their key roles. Some of the major NGOs have strategized on merging with emergency food suppliers to cater to the needs of these people. Availability of preprocessed food is anticipated to reduce cooking time and provide better & quick service to these consumers. Thus, collaboration with NGOs is anticipated to boost the demand for ready meals, thereby supplementing the emergency food market growth.

For Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/5235

Key Findings of The Emergency Food Market:

In 2017, based on product type, the non-perishable pasteurized milk segment accounted for around 20.0 % of the emergency food market share, growing at a CAGR of 1.7% from 2018 to 2025.
Over the forecast period, peanut butter segment is expected to gain faster traction, growing at a CAGR of 2.8% between 2018 to 2025.
In 2017, North America accounted for 45.0% of the emergency food market share growing at CAGR of 1.8% from 2018 to 2025.
In North America, Canada is expected to witness higher growth rate in terms of value sales over the forecast period.
Asia Pacific region is expected to witness significant growth in the emergency food market over the forecast period growing at a CAGR of 3.6% from 2018 to 2025.

The key players profiled in this report include the key companies profiled in the report include Nestle S.A., Kraft Foods Group Inc., General Mills Inc., Kellogs, Conagra Brands Inc., PepsiCo, The Coca-Cola Company, Del Monte Foods Inc., CHB, and Princes Limited.

Similar Reports:
Global Free from Food Market Expected to Reach $161.2 Billion by 2026
Global Lactose Free Butter Market Expected to Reach $388.4 Million by 2026

Upcoming Reports:
Extruded Snack Food Market: https://www.alliedmarketresearch.com/extruded-snack-food-market
Meal Kit Market: https://www.alliedmarketresearch.com/meal-kit-market

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Avenue.! An Online Subscription Based Library of Reports – Allied Market Research


Source: EIN Presswire

Taste Canada Announces the 2020 Winners of Canada's National, Bilingual Food Writing Awards

Congratulations to all the winning authors!

Taste Canada Awards 2020

Cooks the Books Farming Teams

Cooks the Books Dishes

A taste of some of our amazing sponsors! Thank you for your support!

TORONTO, ONTARIO, CANADA, October 28, 2020 /EINPresswire.com/ — For the 23rd consecutive year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of the country’s only national, bilingual food writing awards, as we also celebrate National Cookbook Month.

This year, 86 cookbooks entered the competition, representing authors from 7 provinces. A shortlist announced in June narrowed the competition to a maximum of 5 entries per category.

The 20 gold and silver award winners were revealed at the Taste Canada Awards Virtual Ceremony on October 25, streamed on Facebook Live, from the Fairmont Royal York Hotel in Toronto, co-hosted by Irene Matys and Martin Juneau.

The annual ceremony brings together writers, publishers, chefs, restaurateurs, farmers, industry, media and cookbook fans to promote a vibrant national conversation about food and the art and culture of culinary writing. The theme this year was Farm to Kitchen. Due to Covid, all of the activities leading up to the ceremony were held online, including a new series of "Behind the Apron" Zoom chats with authors and farmers, giving the public access to engage in a virtual setting, leading up to the virtual awards ceremony.

CANADA'S BEST COOKBOOKS 2020

Culinary Narratives

Gold: Chop Suey Nation by Ann Hui, Douglas & McIntyre, Madeira Park

Silver: Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman, ECW Press, Toronto

Les narrations culinaires

Or: Mieux conserver ses aliments pour moins gaspiller par Anne-Marie Desbiens, Les Éditions La Presse, Montréal

Argent: Le goût de la bière fermière – De la tradition à l’innovation locale et écoresponsable par Martin Thibault, Druide, Montréal

General Cookbooks, Presented by Egg Farmers of Ontario

Gold: Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver

Silver: Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver

Livres de cuisine générale

Or: Olive + Gourmando : Le livre de recettes par Dyan Soloman, KO Éditions, Montréal

Argent: Soupers rapides par Geneviève O’Gleman, Groupe Sogides/Éditions De L'Homme, Montréal

Regional/Cultural Cookbooks

Gold: Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver

Silver: Burdock & Co by Andrea Carlson, Appetite by Random House, Vancouver

Livres de cuisine régionale et culturelle

Or: Tables véganes – Menus d'ici et d'ailleurs par Élise Desaulniers et Patricia Martin, Trécarré, Montréal

Argent: FORÊT Identifier, cueillir, cuisiner par Ariane Paré Le Gal et Gérald Le Gal, Les Éditions Cardinal, Montréal

Single-Subject Cookbooks

Gold: Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto

Silver: Modern Lunch by Allison Day, Appetite by Random House, Vancouver

Livres de cuisine sujet unique

Or: Parcours sucré par Patrice Demers, Les Éditions La Presse, Montréal

Argent: Cuisine de pêche par Stéphane Modat, Les Éditions La Presse, Montréal

Health and Special Diet Cookbooks

Gold: Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living by Desiree Nielsen, Penguin Canada, Toronto

Silver: Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family by Lianne Phillipson, Penguin Canada, Toronto

Livres de cuisine santé et diète particulière

Or: Loounie cuisine par Caroline Huard, KO Éditions, Montréal

Argent: Savoir quoi manger – TDAH par Elisabeth Cerquiera, Modus Vivendi, Montréal

HALL OF FAME

This year’s Taste Canada Awards Hall of Fame inductees, presented by the Culinary Historians of Canada, have wildly different personalities, however both are well-known for their humorous approach to cooking — especially their puns and one-liners.

The first inductee for 2020 was the late Norene Gilletz. Norene, known as “Canada’s queen of kosher cuisine,” died recently (age 79) still writing and blogging about Canadian food. Her first cookbook, Second Helpings, Please!, (1968), reprinted seventeen times, is now subtitled The Iconic Jewish Cookbook. Her final cookbook, The Brain Boosting Diet, appeared last December. She wrote ten others, plus many food columns and blog posts for the Canadian Jewish News. Her Facebook group boasted over 10,000 members, who happily called themselves “Noreners.”

Gilletz was famous for her humour, culinary knowledge, and generous mentorship of food writers, teachers, and fundraisers. Her recipes were delicious and reliable; thousands still make her Sweet and Sour Meatballs and Carrot Cake. Gilletz’s books united communities as varied as Jews, food processor owners and thyroid cancer sufferers.

The second inductee for 2020 was Stephen Yan. Stephen was an ambassador of Chinese cooking. He was the first Chinese-Canadian chef to host a cooking show, CBC’s wildly popular “Wok with Yan” (1978 to 1995). From Hong Kong, Yan emigrated to Vancouver in 1967 at age nineteen, where he eventually opened restaurants and self-published many cookbooks. His syndicated show and cookbooks encouraged home cooks to experiment with Asian ingredients, techniques and equipment, especially the cleaver and the wok, his specialty.

People young and old fondly remember the show and books. His delicious stir-fry recipes were simple, colourful and quick. Stephen Yan’s world-wide fans loved the puns emblazoned on his aprons: “Don’t wok the boat” and “Wokkey Night in Canada” are but two.

COOKS THE BOOKS PRESENTED BY CANOLA EAT WELL

The winners of Cooks the Books, a cooking competition that invites Canadian culinary students from across the nation to compete for the title of Canada’s Best New Student Chefs, were also announced at the virtual ceremony.

The gold medal was awarded to Charlotte Dumont-Cadieux & Ignacio Alejandro Carrasco from École des métiers de la restauration et du tourisme de Montréal in Montreal, QC for their Roast Beef Tenderloin in Crust Stuffed with Mushrooms and Canadian Grains, Fall Vegetables and Whisky-Maple Syrup Sauce

The silver medal was awarded to Angela Mueller & Ivan Milenovic from Conestoga College in Kitchener, ON for their Pan Seared Beef Liver with Butternut Squash Polenta, Three Sisters Stew and Pickled Beet Spheres.

Cooks the Books – A Student Chef Battle, also went virtual this year. The students submitted recipes, along with their accompanying styled photos, which were reviewed and judged based on their writing technique, creativity and presentation by Anna Olson, Claire Tansey and Mark Burton. This competition is presented by Canola Eat Well, with premium sponsorship from The Grain Farmers of Ontario, and educational awareness partner Canadian Beef.

ABOUT TASTE CANADA

Interviews with Karen Baxter, Executive Director, Taste Canada, any of the authors, chefs, hosts, and partners, can be facilitated. Email Steven Hellmann, Taste Canada Publicist, at info@foodiesonfoot.ca with any requests.

TASTE CANADA

Instagram: /tastecanadaawards
Facebook: /Taste.Canada
Twitter: /TasteCanada
Youtube: Taste Canada Awards

https://tastecanada.org/
#TasteCanada

Steven Hellmann, Publicist
Taste Canada Awards
+1 4168261997
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Taste Canada 2020 Virtual Awards Ceremony


Source: EIN Presswire

Food Service Equipment Market is Generating Revenue of $56.3 Billion by 2027, Grow at CAGR 6.2% Growth Rate

Food Service Equipment Market

The global demand for food service equipment is expected to increase due to growth of the food service industry.

PORTLAND, OR, UNITED STATES, October 27, 2020 /EINPresswire.com/ — Food Service Equipment Market by Product Type (Cooking Equipment, Storage & Handling Equipment, Ware Washing Equipment, Food & Beverage Preparation equipment, and Serving Equipment) and End Use (Full-Service Restaurants & Hotels, Quick Service Restaurants & Pubs, and Catering): Global Opportunity Analysis and Industry Forecast, 2020–2027." According to the report, the global food service equipment industry garnered $34.25 billion in 2019, and is estimated to reach $56.31 billion by 2027, registering a CAGR of 6.2% from 2020 to 2027.

Download Report Sample (257 Pages PDF with Insights) @ https://www.alliedmarketresearch.com/request-sample/1597

COVID-19 Scenario
• During the coronavirus pandemic, the revenue generated from the full-service restaurants and hotels segment will be reduced for a few months as the government has ordered to shut their business till further notice to stop the spread of coronavirus. However, it will rebound quickly as market resumes.
• The demand for cooking, storage and handling equipment from restaurants and hotels is likely to experience a downfall during the coronavirus pandemic as the hospitality industry have completely shut down their operations due to lockdown.
• The government of the countries such as China and India have partially lifted the lockdown to start the commercial activities and have permitted the online delivery of food which likely is to increase the demand for food service equipment across these countries.

Surge in preference for quick-service restaurants, growth in the food service industry across the developing economies, and advancement in refrigeration technology drive the global food service equipment market. However, heavy investment required for the installation of food equipment restrains the market growth. On the other hand, growing demand for energy and cost-efficient products creates new opportunities in the coming years.

Based on end-use, the full-service restaurants and hotels segment contributed to the highest market share, accounting for more than two-thirds of the global food service equipment market share in 2019, and is estimated to maintain its leadership position during the forecast period. This is attributed to the adoption of new technologies for preparing quick-served foods among full-service restaurants. However, the quick-service restaurants and pubs segment is estimated to generate the fastest CAGR of 8.3% from 2020 to 2027. This is attributed to growing popularity of quick service restaurant chains due to experimental food items, limited edition menu, and unique food combinations.

For Purchase Enquiry at: https://www.alliedmarketresearch.com/purchase-enquiry/1597

Based on product, the cooking equipment segment accounted for more than one-fourth of the total share of the global food service equipment market in 2019, and is expected to maintain its leadership status in terms of revenue throughout the forecast period. This is attributed to increased usage of food service equipment as it helps in reducing the labor cost, improving food safety, and minimizing the operational cost. However, the storage and handling equipment segment is estimated to portray the fastest CAGR of 7.3% from 2020 to 2027. This is attributed to growing demand for storage and refrigeration equipment from the food and beverage industry.

Based on region, North America accounted for the highest share, holding for more than one-third of the global food service equipment market in 2019, and is projected to maintain its dominant position throughout the forecast period. This is attributed to the adoption of automation in commercial kitchens and increase in sales of food service equipment across the region. However, Asia-Pacific is estimated to portray the fastest CAGR of 8.3% from 2020 to 2027, owing to the presence of numerous hotels and restaurants in this region.

Top Key Players: clude Duke Manufacturing Co. Inc, Electrolux, Dover Corporation,Illinois Tool Works (ITW), Inc. ,Ali Group S.r.l. a Socio Unico,Welbilt, Inc,Middleby Corporation,Alto-Shaam, Inc.,Comstock-Castle Stove Co., Inc.,and Cambro Manufacturing Co. Inc

Obtain Report Details: https://www.alliedmarketresearch.com/food-service-equipment-market

Key findings of the study
• By product type, the cooking equipment segment accounted for the highest food service equipment market share in 2019, growing at a CAGR of 5.8% from 2020 to 2027.
• By end use, the full-service restaurants and hotels segment occupied maximum share in the market in 2019 and is expected to dominate during food service equipment market analysis period.
• Region wise, North America accounted for a CAGR of 35.1% in 2019 and is expected to grow at a CAGR of 4.6% during the food service equipment forecast period.

Similar Reports:

Seaweed Snacks Market Analysis and Industry Forecast, 2021–2027

Coconut Products Market Growing at a CAGR of 13.6% from 2019-2026

Vegan Fast Food Market Analysis and Industry Forecast, 2020–2027

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

David Correa
Allied Analytics LLP
+1 800-792-5285
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Children’s Album Awarded 2020 NAPPA Gold Award “OOH LA LA TOO DOO NA NA OOP BOP OOP BOP RIBBIT” by Kelli Welli

Ooh La La Too Doo Na Na Oop Bop Oop Bop Ribbit album cover with NAPPA Award

“Ooh La La Too Doo Na Na Oop Bop Oop Bop Ribbit” Awarded 2020 NAPPA Gold Award

Awarded the 2020 National Parenting Products Gold Award for recognition as the best in the industry.

PORTLAND, OREGON, UNITED STATES OF AMERICA, October 26, 2020 /EINPresswire.com/ — Award-winning Children’s performer and songwriter Kelli Welli is thrilled to announce that her first full Children’s album, “OOH LA LA TOO DOO NA NA OOP BOP OOP BOP RIBBIT” has been awarded the 2020 National Parenting Products Award (NAPPA) for recognition as the best in the industry.

Praise from the NAPPA Awards: “Very well done, Kelli Welli! The award-winning Portland, OR-based musician exhibits a wonderful sense of silliness for little ones on tracks “Turtlurtlurtle,” “Tacos, Bananas, and Toy Boats,” and “Hello, I Am a Monkey.” But she also reveals (mainly in the middle of the album) a quiet, gentle side with songs like “I’m In Love with You,” “Just Snuggle In” and “La Lullaby.” Wrapping up the album, “Pretend Summer,” “Got So Much Love For You,” and “Cooking Up Some Happiness” provide joyous music for the whole family to enjoy. Good-humored and good-hearted, Ooh La La Too delivers a strong set of twang-flavored songs (you’ll find some fine picking on “Little Ray of Sunshine” for example)… If you’re new to Kelli Welli, this album will serve as a great introduction to her music.”

Several of the songs on this album have also been recognized with songwriting awards in the last year, including the prestigious International Songwriting Competition, the West Coast Songwriters International Song Contest (Winners in both 2019 and 2020 competitions), and the 2019 SongDoor International Songwriting Competition.

What is the story behind this album’s unique and very long title? Each part of the title is taken from parts of one or more of the songs in the album… “Ooh La La” is the title of a favorite lullaby Kelli actually wrote first for her doggie… “Too Doo” and “Na Na” are in other songs and lullabies… the “Oop Bops” and “Ribbits” are sounds both frogs and kids are encouraged to make along with “The Froggie Song.” Most of the songs have some piece of the title somewhere. And Kelli was very deliberate about including these sounds in her songs, “I love that simple sounds like these in songs for kids and their grownups help make it easier for them to sing along before they know the words. As a songwriter dedicated to craft, I think a lot about those kinds of details. As a mother dedicated to her young children, I care a lot about the songs being smart, accessible, and fun.”

This album is a compilation of favorite Kelli Welli sing-a-long and storytelling songs, along with some new tunes, and the lullabies she wrote during her first year as a new mom to boy/girl twins. Kelli’s original songs, often inspired by the kids and animals in her life, weave unique, sometimes silly tales, celebrate love, sunshine, nature, different languages, and honor the details that come with raising the amazing little people in our lives. The album was produced by masterful musician Timothy James Uecker and excellent recording engineer Gabe Johnston at Falcon Recording Studio in Portland. It features children’s voices and musical talents of some parents whose kids a few songs were written for.

Listen to the album now on SoundCloud: https://soundcloud.com/kelli-welli/sets/ooh-la-la-too-doo

The album is currently available on CD and all digital streaming platforms including: Pandora, YouTube, Apple Music, Spotify, Bandcamp, Soundcloud, Amazon

Free Download Activity to go with the album: The “Pick-a-Song” fortune teller style fold-up and play activity is a free download that parents can print out for their kids to play along with the album.

About Kelli Welli: Kelli Caldwell is an active songwriter in both the Children’s and Singer-Songwriter/Americana “grown-up” music arenas, mainly performing for kids as Kelli Welli. She’s released several children’s EPs and singles over recent years and though she’s new to the thriving Portland kindie scene, was named TOP 5 Parent Picks for 2020 by PDX Parent Magazine. Drawing on her unique upbringing (more below), Kelli’s wide-ranging songwriting for children is smart, fun, often hilarious, sometimes reflective and deeply sweet. Always genuine. Kelli’s been called, “hysterical and superbly talented” by fellow artists and parents often say, “This is music I can actually listen to over and over… and over… and still enjoy!” And a local fan mom recently wrote to say, "I've cried twice now when listening to 'I'm in Love with You.' Such lovely songs!"

Kelli has a Master of Publishing degree and a B.A. in Speech Comm with minors in Japanese and German. After working in PR for Harper's Magazine in NYC, she returned to Portland and started a corporate publishing business before focusing more full time on motherhood and music. Kelli has studied speech-level singing with The Voice Project and spent 8+ years as a key member of the Portland Songwriters Association board, is a member of West Coast Songwriters, Nashville Songwriters Association, Children’s Music Network, and SCBWI (Society of Children’s Book Writers and Illustrators).

About NAPPA: Integrity and honesty are at the core of what NAPPA stands for. For over 30 years, the
National Parenting Product Awards (NAPPA) has been ensuring that parents purchase the highest quality products that help them connect and enjoy time with their families. NAPPA’s team of evaluators, along with parent and child testers, select the best baby gear, toys, apps, games, books, music, and other family must-haves to be award winners through year-round product testing. For more information, visit NAPPA. For additional questions, contact NAPPA Director Elena Epstein: elena.epstein@nappaawards.com or 818.264.2222, ext. 222. | #NAPPAAwards #NAPPAWinner #PlayLearnConnect

For more information visit: kelliwelli.com | Instagram: @kelliwellikids | Facebook: kelliwellikids.

Contact Kelli at kelli@kelliwelli.com or 503-476-5300
Ooh La La Too Doo Na Na Oop Bop Oop Bop Ribbit | #oohlalatoodoonanaoopbopoopbopribbit #familymusic #kelliwelli #turtlurtlurtle #childrensmusic
Suggested Retail: $12.00
For Ages: Expectant parents, Parents, Birth to 8 years
UPC: 194660696168

Link to the album cover: http://kelliwelli.com/KELLI_WELLI_ooh_la_la_too_doo_NAPPA_award.jpg

Link to the “Pick-a-Song” activity to go along with the album: http://kelliwelli.com/downloads/coloring_pages/Kelli_Welli_Pick_a_Song_Activity.pdf

Kelli Caldwell
Kelli Welli
+1 503-476-5300
email us here


Source: EIN Presswire

Urvi, Roshika, Nilesh, meet the personalities from Surat, working to introduce their native food culture to the world

urvi_zanzmera

Urvi explaining culinary culture of Surat to James Beared Award winning Chef’s

roshika_agrawal

Roshika Agrawal

nisha_nilesh_patel_food_fusion

Nisha Patel

NIAGARA FALLS, ON, CANADA, October 26, 2020 /EINPresswire.com/ — Some oldest food cultures that are very much popular worldwide are the cultural food is coming from the places which are some of the oldest places in India. Banaras, Saurashtra, Surat, Jaipur, Udaipur, Indore, Kolhapur, Lucknow, Amritsar, places rated amongst some of the best food and culinary cultures in India. Undoubtedly spices used in these cuisines are originated from the South of India but the way everything prepared in the most fascinating places are some of the best. Knowledge of using Spices when, where and how is evenly important where people understands everything in depth.

Good food is always everyones choice and it becomes priority when people loved to try food that is from some other place than where they belongs to, obviously getting the same food, flavors is quite hard but one can always try their best to create exciting flavors, color and texture that is similar to a dish from where it originates. Many people really do that and thanks to the growing trend of social media for bringing such a massive awareness in the culinary world.

Few personalities in from different parts of India introduced their food culture so well and they're always good at it works hard to make popular around the globe through Social Media and through world class chef's. Urvi Zanzmera one of such personality hails from Saurashtra region where her roots are from and the food culture there is truly rich in all over Gujarat. Her in-depth knowledge in food, ingredients and the ancient culture of culinary is outstanding and through that she successfully hosted number of Social Media celebrities and World's highly rated Culinary Award "James Beard" winning Chef's in Surat.
https://www.instagram.com/my_food_my_way/

Roshika Agrawal, an emerging personality from Surat who hails from Banaras, a well known and the Oldest Hindu City where the food culture is absolutely different and well balanced for over many centuries, Banaras being the holiest city for Hindus have been full of many communities and culture from all around India. Roshika's knowledge in the culinary culture of Banaras, the ingredients used in culinary culture there is full of aroma and the cooking methods are truly amazing that retains the flavors and texture.
https://www.instagram.com/roshikaagrawal/

Food of Banaras is so popular around the World and the way it has made its way in the most modern kitchens around the world. "Rohan Bhatt" one more personality, an enthusiastic Consultant in the culinary world has come up with his venture "Teesri Gully" in Surat where he is offering street food of Banaras. Through his venture, he aims to make foodies believe about the food culture that holds the reputation of Banaras in the culinary world.
https://www.instagram.com/teesrigully/

When it is about the cities and their food culture, Surat is a place that we have to talk about and this is the city that can go parallel with Banaras in their oldest culinary culture and art of cooking. Nisha Patel and Nilesh, a couple from Surat are turning traditional food in to great fusion with the skills they put every time they create something and present on their social media handles.
https://www.instagram.com/nishapatel1975/

Surat is now getting its roots very deep by including multi culture accepting from all around India. Vibrant culture of Surat is now from all over are the people who are responsible to get Surat again on the Top of the World Map, this includes people from every Industries that operates in Surat and even from the Culinary World.

Nisha Patel
Ekcon LLP
ekconthemart@gmail.com
Visit us on social media:
LinkedIn


Source: EIN Presswire