No Child Left Out: Learning at All Levels

All children are involved during learning and nutrition activities.

All children are involved during learning and nutrition activities.

Child and Adult Care Food Program (CACFP) Provider Charisma Grygorczuk from Balch Springs, TX featured by the National CACFP Sponsors Association

Everyone is involved in every activity in some way. No one is left out, no matter the age.”

— Charisma Grygorczuk

AUSTIN, TX, USA, January 23, 2020 /EINPresswire.com/ — When Charisma Gryogorczuk’s granddaughter needed daily child care, she gladly accepted the opportunity and started her own child care business. She had been a successful entrepreneur and felt this would be the best and most rewarding business she could ever hope to open. At her child care, it is her goal to involve all the children as much as possible on different age-appropriate levels.

“I want to treat all of the children like they are my own and want do for them what I wanted to do for my granddaughter. Everyone is involved in every activity in some way. No one is left out, no matter the age.”

While focusing on social interaction skills and emotional wellness, children learn through hands-on activities, arts and crafts, music and play. One of their favorite activities is cooking class once a week. Everyone discusses the recipe and where age-appropriate, children help. Charisma strongly believes that if the children can help and actually prep their own food, they are more apt to try it.

Through her CACFP sponsor, Charisma participated in the Healthy Start, Healthy Children Program. In the program, the children participated in cooking classes and physical activities. The children loved making snack recipes and taking part in taste tests. Charisma enjoyed watching them try new foods and liking them simply because they were a part of the creation. To add to the learning, Charisma attended nutrition classes to gain new ideas and resources.

Charisma is constantly looking for ways to improve learning and keep the children active. She has applied for grants to add gardening tools and materials, cooking utensils and an outdoor classroom. In addition, when seeing an idea the children love, such as a butterfly garden, they implement that at the child care. Charisma leads by example when seeing a beneficial idea for the children and using her own initiative to be the best child care provider she can be.

CACFP is an indicator of quality child care. When children are cared for by providers who are part of the CACFP they are receiving the best nutrition available. Learn more about other CACFP providers featured in the Member Showcase at CACFP's website, www.cacfp.org.

Since 1986, the National CACFP Sponsors Association (NCA) is the leading national organization for sponsors who administer the USDA Child and Adult Care Food Program (CACFP). It provides education and support to thousands of members in the CACFP community and in particular to sponsors of all sizes from across the country. CACFP strives to improve communication between families, caregivers, sponsors and their supervising government agencies.

National CACFP Sponsors Association
National CACFP Sponsors Association
+1 512-850-8278
email us here
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Source: EIN Presswire

Rice Wine Market 2020, Global Industry Analysis, Size, Share, Growth, Trends and Forecast – 2025

A New Market Study, titled “Rice Wine Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

PUNE, MAHARASTRA, INDIA, January 23, 2020 /EINPresswire.com/ — Summary

A New Market Study, titled “Rice Wine Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

This report provides in depth study of “Rice Wine Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Rice Wine Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

This market report offers a comprehensive analysis of the global Rice Wine market. This report focused on Rice Wine market past and present growth globally. Global research on Global Rice Wine Industry presents a market overview, product details, classification, market concentration, and maturity study. The market value and growth rate from 2019-2025 along with industry size estimates are explained.

Request a Free Sample Report @ https://www.wiseguyreports.com/sample-request/4719320-global-rice-wine-market-report-history-and-forecast

This report studies the Rice Wine market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd
Kuaijishan Shaoxing Rice Wine Co.,Ltd
Zhejiang Tapai Shaoxing Wine Co.,Ltd
Shaoxing Nverhong Wine Co.,Ltd
Shandong Jimo Rice Wine Plant
Zhejiang Jiashan Rice Wine Co.,Ltd
Jiangsu Zhangjiagang Wine Co.,Ltd
Zhejiang Shanhao Wine Co.,Ltd
Jiangsu Nantong Baipu Rice Wine Co.,Ltd
Shanghai Jinfeng Wine Co.,Ltd

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Rice Wine in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)

By the product type, the market is primarily split into
Glutinous Rice Wine
Others

By the end users/application, this report covers the following segments
Beverages
Cooking

We can also provide the customized separate regional or country-level reports, for the following regions:

North America, United States, Canada, Mexico, Europe, Germany, France, UK, Italy, Russia, Asia-Pacific, China, Japan, South Korea, India, Australia, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Central & South America, Brazil, Middle East & Africa, Turkey, GCC Countries, Egypt, South Africa

At Any Query @ https://www.wiseguyreports.com/enquiry/4719320-global-rice-wine-market-report-history-and-forecast

Major Key Points in Table of Content

1 Rice Wine Market Overview
1.1 Rice Wine Product Overview
1.2 Rice Wine Market Segment by Type
1.2.1 Glutinous Rice Wine
1.2.2 Others
1.3 Global Rice Wine Market Size by Type
1.3.1 Global Rice Wine Sales and Growth by Type
1.3.2 Global Rice Wine Sales and Market Share by Type
1.3.3 Global Rice Wine Revenue and Market Share by Type
1.3.4 Global Rice Wine Price by Type
1.4 North America Rice Wine by Type
1.5 Europe Rice Wine by Type
1.6 South America Rice Wine by Type
1.7 Middle East and Africa Rice Wine by Type

2 Global Rice Wine Market Competition by Company
2.1 Global Rice Wine Sales and Market Share by Company (2014-2019)
2.2 Global Rice Wine Revenue and Share by Company (2014-2019)
2.3 Global Rice Wine Price by Company (2014-2019)
2.4 Global Top Players Rice Wine Manufacturing Base Distribution, Sales Area, Product Types
2.5 Rice Wine Market Competitive Situation and Trends
2.5.1 Rice Wine Market Concentration Rate
2.5.2 Global Rice Wine Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion

3 Rice Wine Company Profiles and Sales Data
3.1 Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Rice Wine Product Category, Application and Specification
3.1.3 Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.1.4 Main Business Overview
3.2 Kuaijishan Shaoxing Rice Wine Co.,Ltd
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Rice Wine Product Category, Application and Specification
3.2.3 Kuaijishan Shaoxing Rice Wine Co.,Ltd Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.2.4 Main Business Overview
3.3 Zhejiang Tapai Shaoxing Wine Co.,Ltd
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Rice Wine Product Category, Application and Specification
3.3.3 Zhejiang Tapai Shaoxing Wine Co.,Ltd Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.3.4 Main Business Overview
3.4 Shaoxing Nverhong Wine Co.,Ltd
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Rice Wine Product Category, Application and Specification
3.4.3 Shaoxing Nverhong Wine Co.,Ltd Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.4.4 Main Business Overview
3.5 Shandong Jimo Rice Wine Plant
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Rice Wine Product Category, Application and Specification
3.5.3 Shandong Jimo Rice Wine Plant Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.5.4 Main Business Overview
3.6 Zhejiang Jiashan Rice Wine Co.,Ltd
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Rice Wine Product Category, Application and Specification
3.6.3 Zhejiang Jiashan Rice Wine Co.,Ltd Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.6.4 Main Business Overview
3.7 Jiangsu Zhangjiagang Wine Co.,Ltd
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Rice Wine Product Category, Application and Specification
3.7.3 Jiangsu Zhangjiagang Wine Co.,Ltd Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.7.4 Main Business Overview
3.8 Zhejiang Shanhao Wine Co.,Ltd
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Rice Wine Product Category, Application and Specification
3.8.3 Zhejiang Shanhao Wine Co.,Ltd Rice Wine Sales, Revenue, Price and Gross Margin(2014-2019)
3.8.4 Main Business Overview
3.9 Jiangsu Nantong Baipu Rice Wine Co.,Ltd
3.10 Shanghai Jinfeng Wine Co.,Ltd

Continued….

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Source: EIN Presswire

LITTLE KITCHEN ACADEMY TO CHANGE LIVES FROM SCRATCH IN WEST VANCOUVER WITH FIRST FRANCHISE LOCATION

Photo of Iron Chef Cat Cora & LKA Founder, Felicity Curin standing in Little Kitchen Academy together in chef coats

Iron Chef Cat Cora & LKA Founder, Felicity Curin

Black and white little kitchen academy logo with a small black bird and the company name

Changing Lives From Scratch

Little Kitchen Academy announced today that the company will open its second location and its first franchise

VANCOUVER, BC, CANADA, January 21, 2020 /EINPresswire.com/ — LITTLE KITCHEN ACADEMY TO CHANGE LIVES FROM SCRATCH IN WEST VANCOUVER WITH FIRST FRANCHISE LOCATION

Through Joyful and Mindful Learning, First-of-its-Kind, Montessori-inspired Little Kitchen Academy Creates a Foundation for a Healthy Life by Teaching Practical Life Skills and Responsible Eating Choices in a Safe and Empowering Environment

Little Kitchen Academy announced today that after just six successful months in business at its flagship location in Vancouver, the company will open its second location – and its first franchise – in West Vancouver later this year. The first-of-its-kind, Montessori-inspired cooking academy for children (ages three through teen) has an ambitious growth plan to expand globally and is honored to announce its first franchise just across the bridge from the city it was founded, while talks are underway for expansion into the U.S., Europe, Mexico, Asia and the Middle East.

“We are delighted to bring our unique concept to families of West Vancouver. Our students and their families have shared such positive feedback about their inspiring and interactive experiences with us that we know we are on the right path and making an impact in teaching practical life skills, responsibility, creativity, decision-making, and how to make healthful food choices, let alone delicious dishes,” said Felicity Curin, Founder of Little Kitchen Academy.

The first franchise will be led by Owner-Operators John Doty & Steph Devlin, who also own and operate Brown’s Social House in Vancouver, BC.

“Being an authentic and meaningful brand with vision and a social conscience is essential to Little Kitchen Academy,” added Brian Curin, CEO/Co-Founder of Little Kitchen Academy. “I am not interested in expansion for the sake of growth; I am interested in fulfilling our mission of making societal impact. This requires finding like-minded, passionate franchisees who truly believe in what we are committed to doing and how we are doing it. I found that in John and Steph, who know Little Kitchen Academy very well as early investors in our business. They see the intrinsic value we are creating with our students. Cooking is a wonderful way to empower children to understand and make decisions for themselves that have a ripple effect that positively impacts their families and their communities, and develops their independence.”

While the West Vancouver location is yet to be determined, the timing is set for late summer/early fall. And a hallmark of the Little Kitchen Academy experience – the inviting, clean and modern kitchen environment – will be featured at the new location, complete with 10 individual cooking stations (aka Little Kitchens), each with its own oven, cooktop, sink, prep table, Kitchen Aid mixer, and all the equipment and utensils needed to make the “from scratch” creations. The new location also will include two other brand signature items — a community table made of more than 33,000 recycled chopsticks for students to enjoy their creations at the close of every lesson, and an eye-catching living food wall for students to grow and harvest fruits, vegetables and herbs made in their dishes.

“As early investors in Little Kitchen Academy, it was easy to see the lighting in a bottle being created with this concept and to buy into the core values and mission of the company and what we offer,” said Franchisee John Doty. “One of the best ways to empower kids is to let them make their own decisions, and one of the best ways to teach kids about eating responsibly is to teach them how to prepare their own food, and the choices, decisions and benefits of making food from scratch.” Co-owner/Franchisee Steph Devlin added: “Every question and every lesson in a kitchen is a teachable moment for a child, whether he or she is five or 15. We can’t wait to teach lifelong skills and make lifelong memories for our students at our very own Little Kitchen Academy later this year.”

Little Kitchen Academy sessions run year-round and focus on seasonal, locally grown and organic produce and ingredients, with classes running 3 hours each and are taught by age group by three instructors, who can host up to 10 students per class. The learning begins as soon as students enter the “for student chefs only” environment. Each student dons a chef coat and a fitted pair of BIRKENSTOCK kitchen shoes (one of several global brand partners) to begin his or her personalized cooking journey, which includes experimenting with math and science concepts; testing one’s reading skills; learning social etiquette and table manners while enjoying a meal together; and learning sustainable decision making as students learn about local, in-season, and organic produce, and dine at a community table made of recycled chopsticks and chairs made from recycled plastic bottles.

Potential franchisees who share the company’s mission, vision and values can learn more at littlekitchenacademy.com

About Little Kitchen Academy
Little Kitchen Academy (LKA) is the first-of-its-kind, Montessori-inspired cooking academy for kids ages three through teen, focused on providing a safe, inspiring, and empowering space for children to identify, develop and refine their senses. Based in Vancouver, Canada, the global franchise concept was co-founded by proven global brand and franchise expert and serial entrepreneur Brian Curin, his wife, Montessori trained, culinary expert and visionary Felicity Curin, and social impact investor and entrepreneur Praveen Varshney, on the belief that by empowering children with practical life skills and knowledge in a positive and joyful environment, they and their company will affect positive lifestyle changes that result in a healthier world. True to its mission, LKA lives to create a more educated, able and healthy society through mindful, healthy eating choices, and is committed to changing lives, from scratch to consumption. LKA has forged strategic partnerships with Iron Chef Cat Cora, BIRKENSTOCK, ChopValue and Emeco. Little Kitchen Academy’s flagship venue is located at 3744 West 10th Avenue in Vancouver, BC. For a taste of Little Kitchen Academy, visit littlekitchenacademy.com or join its communities on Facebook, Instagram, Twitter, LinkedIn, YouTube and TikTok.

# # #

Brian Curin
Little Kitchen Academy Ltd
+1 6049280629
email us here
Visit us on social media:
Facebook
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LinkedIn

Little Kitchen Academy Opportunity & Iron Chef Cat Cora


Source: EIN Presswire

Caregivers Kitchen Joins ‘In the Know’ to Help Agencies Differentiate with Cooking Skills for Caregivers

In the Know Caregiver Training, the healthcare industry’s preferred caregiver training provider, announced today their partnership with Caregivers Kitchen.

DURHAM, NC, USA, January 21, 2020 /EINPresswire.com/ — In the Know Caregiver Training, the healthcare industry’s preferred caregiver training provider, announced today their partnership with Chef Beth Scholer of Caregivers Kitchen. Chef Beth’s groundbreaking Culinary Skills for CaregiversTM training series is now part of the In the Know online library and free for unlimited use by ITK subscribers.

“There aren’t many instances where training in nutrition or food safety is required for caregivers,” said Linda Leekley, Founder and CEO of In the Know. “And when they are required, they seldom cover cooking for chronic conditions, meeting the needs of clients from different cultures, or keeping clients safe from foodborne illnesses.”

Caregivers Kitchen fills the skills gap created by the lack of regulation in this arena. Chef Beth’s cooking videos, quick tips, recipes, and more help staff learn to prepare safe and healthful meals, cook their clients’ favorite foods, and manage nutrition for chronic disease.

“We surveyed administrators from home care organizations across the country about planning, preparing, and delivering nutritious, safe, and delicious meals for clients,” said Chef Beth, Founder and Principal of Caregivers Kitchen. “It was no surprise to learn that nearly 90% of administrators reported that they had received cooking-related complaints from their clients.”

Cooking-related complaints are neither insignificant nor should they be taken lightly. Familiar foods, cultural favorites, and holiday meals do more than feed the body; they provide comfort, decrease depression, help form bonds, and bring a sense of order to the world.

“In today’s ultra-competitive home care environment, clients are more empowered and engaged than ever. They have choices, and they will talk to others in the community (and online) if they are unhappy about the service they receive from an agency, including issues around meal preparation,” said Leekley. “Agencies that utilize the Culinary Skills for Caregivers training series elevate and differentiate their brand in the community. Caregivers who receive the training learn how to meet (and exceed) their clients’ needs and expectations around nutrition, food safety, meal preparation, and mealtime satisfaction.”

Now, In the Know subscribers can choose from nine individual cooking courses, or take it a step further and become “specialized” by assigning caregivers a complete learning path. Learning paths in Basic Cooking Skills and Cooking for Chronic Conditions are available. Additionally, Chef Beth’s videos, tips and recipes are available for instant access through In the Know’s On the Go WIKI. Whether on the job or on the run, the On the Go WIKI gives caregivers instant access to essential resources right from their smartphones—right when they need it.

ABOUT IN THE KNOW: In the Know is a nationally recognized training provider with over 20 years of experience in helping the aging care market train, engage and RETAIN caregivers. What makes In the Know unique? All their training materials are written by registered nurses who have trained and supervised caregivers in every environment—from the college classroom to the client’s kitchen table. And every course is developed by a skilled team of instructional designers who know how important it is for learning to be interactive, engaging—and frankly—fun! To learn more, visit www.knowingmore.com.

ABOUT CAREGIVERS KITCHEN: Chef Beth Scholer, CC, CDM, CFPP is the Founder and Principal of Caregivers Kitchen. Chef Beth is a nationally recognized author, speaker, educator and expert in nutrition care management for older adults. Her professional experience along with a request from an award-winning home care company inspired her to create the Culinary Skills for Caregivers training series for direct care staff. She has worked with home care companies nationwide to implement unique programs to enhance the wellness of clients and care staff. Chef Beth is passionate about empowering caregivers to make positive nutritional changes and mealtime meaningful for those in their care. To learn more, visit www.knowingmore.com/caregivers-kitchen.

Stacey Tavarez
In the Know Caregiver Training
email us here
+1 9192620942
Visit us on social media:
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LinkedIn


Source: EIN Presswire

New Indie Documentary Serves The Real Scoop On Texas Mexican Food.

Film crew taping visual artist, Celeste De Luna, with author Adán Medrano in a scene from new indie documentary, "Texas Mexican Food Stories."

Film crew taping visual artist, Celeste De Luna, in Harlingen, Texas, with author Adán Medrano in a scene from new indie documentary, “Texas Mexican Food Stories.”

Rosalia Vargas demonstrates using a metate, ancient mortar. She is a member of the Tap Pilam, Native American community.

“Texas Mexican Food Stories” shoot in San Antonio, Texas. Rosalia Vargas demonstrates how to use the metate, a traditional mortar. She is a member of the Tap Pilam, Native American community.

Texas Mexican food is not from across the border. New Latinx-produced documentary showcases indigenous Mexican American women cooking Native food.

What you eat tells who you are”

— Adán Medrano

HOUSTON, TEXAS , USA, January 20, 2020 /EINPresswire.com/ — "Texas Mexican Food Stories" is a 75-minute documentary feature film that was shot totally in Texas and is in the final editing stage. "It's not a cooking show," says Adán Medrano, executive producer and author of two books about the history and the recipes of indigenous Texas Mexican cooking. "It's a road movie of discovery," Medrano continues, saying that the major voices in the film are of Mexican American women home cooks and restaurateurs. He says that they've been the leaders in developing and sustaining culinary traditions.

The producer of the documentary feature is Virginia Díaz, a Houston-based filmmaker who is originally from San Antonio and who grew up with this food. With location manager credits in feature films like "Selena" and "Rushmore," Díaz brings a strong vision to the production. She explains that the role of women has been erased from textbooks, newspapers, magazines and media in general. However, history tells us that "comida casera," home cooking of Mexican American women, holds the culinary tradition that begins 15,000 years ago when indigenous people first stepped on Texas soil, she says.

Although the film is under wraps during this final editing phase, Medrano will screen a five-minute sneak preview at the Texas Historical Commission's annual conference in Austin on January 29. Medrano is the opening night keynote speaker at the conference. "Our story is a universal story," says Medrano, explaining that it's all about the idea that "what you eat tells who you are."

The director of the film is Anibal Capoano from Uruguay whose most recent documentary, "Caballitos De Lata/Tin Horses," premiered in Houston four years ago. The production team is a Texas-Latin America collaboration. Capoano says that the Texas Mexican food story is one that resonates with indigenous communities across the Latin American continent. The director of photography is award-winning cinematographer, Gabriel Bendahan, also from Uruguay.

The production team shot 22 hours of footage in Texas cities including Houston, San Antonio, Corpus Christi, Harlingen, McAllen and aboard a small boat on the waters of the Rio Grande.

Díaz says that the film engages cooks, scholars, artists and activists as each tells how food shapes who they are. Foregrounding the leadership of Mexican American women, the scenes of cooking, baking, singing, feasting and barbecuing, all show that food is key in the formation of identity and the strengthening of community.

The film has received production funds from The Idea Fund, a program of The Andy Warhol Foundation for Visual Arts, and from the National Association of Latino Arts and Cultures (NALAC).

A film "Go Fund Me" campaign has been created to bring in wide grassroots support for the final edit and for distribution directly to universities, colleges and community centers.

###

Adan Medrano
JM Communications
+1 713-524-1628
email us here
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Source: EIN Presswire

Dumplings Market 2020: Global Analysis, Share, Trends, Application Analysis and Forecast To 2025

Wiseguyreports.Com Adds “Dumplings -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025” To Its Research Database

PUNE, MAHARASHTRA, INDIA, January 17, 2020 /EINPresswire.com/ — Dumplings Industry

Description

Dumplings are a broad segment made from different dough wrapped around a sweet or savory filling. Dumpling dough can be made from different flours, bread, potatoes, and others. Its preparation, fillings, varieties, and product types depend greatly according to the region, such as African dumplings, American dumplings, Asian dumplings, Caribbean and Latin America dumplings, European dumplings, and others. All these products are quite different from each other.

Dumplings are made from different kinds of fillings and prepared in multiple methods like steaming, frying, steaming, baking, and simmering. Different dumplings have different nutritional values. However, most of the dumplings are considered healthy as they contain fewer calories than that of other appetizers and main course meals. Some of the dumplings like Gyoza, Pierogi, Ravioli, Char Siu Bao, and Pastéis contain good healthy fillings. For instance, samosa, a popular Indian form of dumpling is usually oily and unhealthy and changing the filling and cooking styles of samosa make it healthy. Though steamed dumplings are healthier than fried dumplings, the difference in the calorie count between the two depends on the filling. The rise in demand for the healthy food products will drive the demand for dumplings during the forecast period.

The dumplings market consists of leading dumpling makers with various product and service portfolios and a larger geographic footprint. Product portfolio, brand value, pricing, proper marketing and communication help vendors increase their market share and sales. To survive and succeed in the market, the players have the need to distinguish their products using unique and clear value propositions.

This report focuses on Dumplings volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dumplings market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

Request for Sample Report @ https://www.wiseguyreports.com/sample-request/3819768-global-dumplings-market-research-report-2019

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

JINOMOTO
CJ Group
Genaral Mills
Wei-Chuan
Conagra Brands
CSC Brand
Harvest Time Foods
J&J Snack Foods
Jians Dumplings
Juans
KETTLE CUISINE
Lucky Foods
Nestlé
Riviana Foods
WayFong

Segment by Type
Frozen dumplings
Ready-to-eat dumplings

Segment by Application
Hypermarkets and supermarkets
Convenience stores
Cash and carry stores
Others

Regional Description
Region-wise, the Dumplings market is analyzed across Asia-Pacific, Europe, and North America. North America has the highest market share in terms of Dumplings types, which is attributed to the large consumer base and presence of production facilities in the region. The region is also set to give ample opportunities due to the increased spending power of the people. Further, Asia-Pacific is anticipated to experience rapid growth in the Dumplings market during the forecast period. 

Method of Research
The methods of research used in this market report is observational market research, a qualitative research method, where the research is primarily done by observing the subjects in a natural or controlled environment. Further, the report also used competitive analysis, a highly strategic and specific form of market research, where all the Dumplings competitors are thoroughly analyzed.

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Table of Contents

Executive Summary
1 Dumplings Market Overview
1.1 Product Overview and Scope of Dumplings
1.2 Dumplings Segment by Type
1.2.1 Global Dumplings Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Frozen dumplings
1.2.3 Ready-to-eat dumplings
1.3 Dumplings Segment by Application
1.3.1 Dumplings Consumption Comparison by Application (2014-2025)
1.3.2 Hypermarkets and supermarkets
1.3.3 Convenience stores
1.3.4 Cash and carry stores
1.3.5 Others
1.4 Global Dumplings Market by Region
1.4.1 Global Dumplings Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Dumplings Market Size
1.5.1 Global Dumplings Revenue (2014-2025)
1.5.2 Global Dumplings Production (2014-2025)

2 Global Dumplings Market Competition by Manufacturers
2.1 Global Dumplings Production Market Share by Manufacturers (2014-2019)
2.2 Global Dumplings Revenue Share by Manufacturers (2014-2019)
2.3 Global Dumplings Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Dumplings Production Sites, Area Served, Product Types
2.5 Dumplings Market Competitive Situation and Trends
2.5.1 Dumplings Market Concentration Rate
2.5.2 Dumplings Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

….

7 Company Profiles and Key Figures in Dumplings Business
7.1 JINOMOTO
7.1.1 JINOMOTO Dumplings Production Sites and Area Served
7.1.2 Dumplings Product Introduction, Application and Specification
7.1.3 JINOMOTO Dumplings Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 CJ Group
7.2.1 CJ Group Dumplings Production Sites and Area Served
7.2.2 Dumplings Product Introduction, Application and Specification
7.2.3 CJ Group Dumplings Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Genaral Mills
7.3.1 Genaral Mills Dumplings Production Sites and Area Served
7.3.2 Dumplings Product Introduction, Application and Specification
7.3.3 Genaral Mills Dumplings Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Wei-Chuan
7.5 Conagra Brands
7.6 CSC Brand
7.7 Harvest Time Foods
7.8 J&J Snack Foods
7.9 Jians Dumplings
7.10 Juans
7.11 KETTLE CUISINE
7.12 Lucky Foods
7.13 Nestlé
7.14 Riviana Foods
7.15 WayFong

Continued…  

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WISE GUY RESEARCH CONSULTANTS PVT LTD
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Source: EIN Presswire

MGH Institute of Health Professions to Help Local Students in Reading and Literacy

MGH Institute receives grant from RSM to help Charlestown students in reading and literacy

L-R: Patrick O’Neill of RSM, MGH Institute President Paula Milone-Nuzzo, Institute speech-language pathology students Elise Hopkins Gallegos & Alexandra Hanson, MGH Institute Chief Development Officer Clare McCully, and Erinn Johnson of RSM.

The Boston graduate school's Speech and Language Literacy (SAiL) Lab will use grant from accounting firm RSM to work at Harvard-Kent Elementary School.

This is a shining example of how corporate dollars given to a graduate school with the expertise to assist children in need in the local elementary school is more than a win/win.”

— MGH Institute President Paula Milone-Nuzzo

BOSTON, MA, USA, January 16, 2020 /EINPresswire.com/ — A grant received by MGH Institute of Health Professions from the Charlestown office of accounting firm RSM will leverage the graduate school’s literacy expertise and research to help provide children at Harvard-Kent Elementary School with the support and resources to succeed in school and in life.

Dr. Tiffany Hogan, director of the MGH Institute’s Speech and Language Literacy (SAiL) Lab, and post-doctoral fellow Dr. Rouzana Komesidou will lead a three-year grant to implement a long-term initiative at the Charlestown public school with one of the highest rates of economically disadvantaged students and one of the highest rates of English learners in Boston.

“We are currently on the threshold of a paradigm shift on how we approach issues around effectiveness in literacy instruction and emphasis on local sustainability and community buy-in,” Hogan and Komesidou wrote in the grant application. “This program has not only the potential to improve literacy outcomes in struggling readers but also create a sustainable model that will increase literacy awareness among students, their families, and the Charlestown community.”

The first $180,000 of the $300,000 grant was presented to the Institute during a January 9 event at RSM’s Charlestown office. Boston Mayor Martin J. Walsh and Chris MacKenzie, RSM’s market leader, spoke about the importance of local businesses giving back to the community, and cited how partnerships such as the one with MGH Institute, RSM, and Harvard-Kent can play a significant role in residents’ lives. “This is an investment in people many of you probably will never meet, but because of this will go on to do great things,” said Mayor Walsh.

Hogan and her team will first identify students in grades K-2 at risk for poor learning outcomes and then administer additional diagnostic assessments of reading, language, and cognition to better characterize these students’ abilities. Graduate students in the Institute’s speech-language pathology program will then provide small-group evidence-based interventions for word decoding (matching sounds with letters) and language comprehension (background knowledge, grammar, and vocabulary) after school. Data collected through observations, interviews, focus groups, and document review will be used to help strengthen how reading and literacy issues are addressed with Harvard-Kent children in all grades.

For MGH Institute President Dr. Paula Milone-Nuzzo, the reading initiative is the latest example of the growing partnership with Harvard-Kent. Over the past two years, hundreds of graduate students from all the Institute’s programs have spent thousands of hours working with the public school’s children, not just on reading and literacy but cooking (occupational therapy), fitness (physical therapy), and health and wellness (nursing and physician assistant studies). Institute faculty also have presented mindfulness techniques to both children and teachers.

“This is a shining example of how corporate dollars given to a graduate school with the expertise to assist children in need in the local elementary school is more than a win/win,” she told the audience. “We hope this can be a model for other relationships that can develop that will ultimately improve our city.”

About MGH Institute of Health Professions

Approximately 1,600 students at the Boston graduate school's Charlestown Navy Yard campus learn and collaborate in interprofessional teams across disciplines as they pursue post-baccalaureate, master’s, and doctoral degrees in genetic counseling, nursing, occupational therapy, physical therapy, physician assistant studies, speech-language pathology, health professions education, and rehabilitation sciences.

The MGH Institute is the only degree-granting affiliate of Partners HealthCare, New England’s largest health provider. It has educated more than 8,200 graduates since its 1977 founding. It is fully accredited by the New England Commission of Higher Education. Several programs are highly ranked by U.S. News & World Report. For the past ten years, the IHP has been named a “Great College to Work For.”

John Shaw
MGH Institute of Health Professions
+1 617-726-4276
email us here


Source: EIN Presswire

Induction Heating (IH) Rice Cooker Market: Global Share, Size, Trends and Growth Analysis Forecast to 2020-2025

Induction Heating (IH) Rice Cooker -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2025

PUNE, MAHARASHTRA, INDIA, January 16, 2020 /EINPresswire.com/ — Induction Heating (IH) Rice Cooker Industry

Description

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex rice cookers may have many more sensors and other components, and may be multipurpose.The Induction Heating System Rice Cooker & Warmer uses high-tech Induction Heating (IH) technology to heat the inner cooking pan. This report studies the Induction Heating (IH) Rice Cooker market.
The global Induction Heating (IH) Rice Cooker market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Induction Heating (IH) Rice Cooker market based on company, product type, end user and key regions.

This report studies the global market size of Induction Heating (IH) Rice Cooker in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Induction Heating (IH) Rice Cooker in these regions.
This research report categorizes the global Induction Heating (IH) Rice Cooker market by top players/brands, region, type and end user. This report also studies the global Induction Heating (IH) Rice Cooker market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Midea
Joyoung
SUPOR(SEB)
PHILIPS
ZO JIRUSHI
Cuckoo
TIGER
CUCHEN
Panasonic
Mitsubishi

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Market size by Product
2L
3L
4L
5L
>7L

Market size by End User
Online
Offline

Regional Description

Region-wise, the Induction Heating (IH) Rice Cooker market is analyzed across Asia-Pacific, Europe, and North America. North America has the highest market share in terms of Induction Heating (IH) Rice Cooker types, which is attributed to the large consumer base and presence of production facilities in the region. The region is also set to give ample opportunities due to the increased spending power of the people. Further, Asia-Pacific is anticipated to experience rapid growth in the Induction Heating (IH) Rice Cooker market during the forecast period. This is largely attributed to rise in consumer base in APAC region. 

Method of Research

The methods of research used in this market report is observational market research, a qualitative research method, where the research is primarily done by observing the subjects in a natural or controlled environment. Further, the report also used competitive analysis, a highly strategic and specific form of market research, where all the Induction Heating (IH) Rice Cooker competitors are thoroughly analyzed.

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Table of Contents

1 Study Coverage
1.1 Induction Heating (IH) Rice Cooker Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Induction Heating (IH) Rice Cooker Market Size Growth Rate by Product
1.4.2 2L
1.4.3 3L
1.4.4 4L
1.4.5 5L
1.4.6 >7L
1.5 Market by End User
1.5.1 Global Induction Heating (IH) Rice Cooker Market Size Growth Rate by End User
1.5.2 Online
1.5.3 Offline
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Induction Heating (IH) Rice Cooker Market Size
2.1.1 Global Induction Heating (IH) Rice Cooker Revenue 2014-2025
2.1.2 Global Induction Heating (IH) Rice Cooker Sales 2014-2025
2.2 Induction Heating (IH) Rice Cooker Growth Rate by Regions
2.2.1 Global Induction Heating (IH) Rice Cooker Sales by Regions
2.2.2 Global Induction Heating (IH) Rice Cooker Revenue by Regions

…..

11 Company Profiles
11.1 Midea
11.1.1 Midea Company Details
11.1.2 Company Business Overview
11.1.3 Midea Induction Heating (IH) Rice Cooker Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Midea Induction Heating (IH) Rice Cooker Products Offered
11.1.5 Midea Recent Development
11.2 Joyoung
11.2.1 Joyoung Company Details
11.2.2 Company Business Overview
11.2.3 Joyoung Induction Heating (IH) Rice Cooker Sales, Revenue and Gross Margin (2014-2019)
11.2.4 Joyoung Induction Heating (IH) Rice Cooker Products Offered
11.2.5 Joyoung Recent Development
11.3 SUPOR(SEB)
11.3.1 SUPOR(SEB) Company Details
11.3.2 Company Business Overview
11.3.3 SUPOR(SEB) Induction Heating (IH) Rice Cooker Sales, Revenue and Gross Margin (2014-2019)
11.3.4 SUPOR(SEB) Induction Heating (IH) Rice Cooker Products Offered
11.3.5 SUPOR(SEB) Recent Development
11.4 PHILIPS
11.5 ZO JIRUSHI
11.6 Cuckoo
11.7 TIGER
11.8 CUCHEN
11.9 Panasonic
11.10 Mitsubishi

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Source: EIN Presswire

Household Cooking Appliances Market – Global (USA, UK & APAC) Analysis And Research Report

TheBusinessResearchCompany.com offers Household Cooking Appliances Global Market Report 2020 from its research store

The global household cooking appliances market was worth $92.9 billion in 2019. It is expected to grow at a compound annual growth rate (CAGR) of 12.01% and reach $146.3 billion by 2023”

— Abdul Wasay

LONDON, GREATER LONDON, UK, January 13, 2020 /EINPresswire.com/ — The global household cooking appliances market is expected to grow at a rate of about 12% and reach $146.3 billion by 2023. Growing popularity of energy-efficient cooking appliances is expected to increase the demand for electric stoves, but limited compatibility of electric cooktops with cooking vessels is expected to act as a restraint on the market.
The household cooking appliances manufacturing includes sales of household-type electric and nonelectric cooking equipment. These include microwave ovens, electric stoves, barbeques and grills, and others.

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The global household cooking appliances market is further segmented based on type and geography.
By Type – The household cooking appliances market is segmented into electric stoves, microwave ovens, barbecues and grills, and others – household cooking appliance.

By Geography – The global household cooking appliances is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.

Trends In The Household Cooking Appliances Market
Companies in the household cooking appliance market are increasingly launching technologically-advanced multi-functional ovens to cater to the rising demand for multi-functional appliances with additional benefits. These multi-functional ovens use a wide range of methods to provide customized and easy cooking. Apart from these, they also come with catalytic and pyrolytic self-cleaning functions.

Potential Opportunities In The Household Cooking Appliances Industry
With increase in demand of household appliances and emerging market growth, the scope and potential for the global household cooking appliances market is expected to significantly rise in the forecast period.

Major players in the market are LG Electronics Inc, Electrolux AB, Panasonic, Haier Group, Whirlpool Corporation, SMEG, Kenmore, Samsung Electronics, Galanz Enterprise Group, and Philips.

Household Cooking Appliances Global Market Report 2020 is one of a series of new reports from The Business Research Company that provides household cooking appliances market overviews, analyzes and forecasts household cooking appliances market size and growth for the global household cooking appliances market, household cooking appliances market share, household cooking appliances market players, household cooking appliances market size, household cooking appliances market segments and geographies, household cooking appliances market trends, household cooking appliances market drivers and household cooking appliances market restraints, household cooking appliances market’s leading competitors’ revenues, profiles and market shares. The household cooking appliances market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Where To Learn More
Read Household Cooking Appliances Global Market Report 2020 from The Business Research Company for information on the following:

Markets Covered: global household cooking appliances market

Data Segmentations: household cooking appliances market size, global and by country; historic and forecast size, and growth rates for the world, 7 regions and 12 countries

Household Cooking Appliances Market Organizations Covered: LG Electronics Inc, Electrolux AB, Panasonic, Haier Group, Whirlpool Corporation, SMEG, Kenmore, Samsung Electronics, Galanz Enterprise Group, Philips

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa.

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Time Series: Five years historic (2015-19) and forecast (2019-23).

Other Information And Analyses: PESTEL analysis, household cooking appliances market customer information, household cooking appliances market product/service analysis – product examples, household cooking appliances market trends and opportunities, drivers and restraints, key mergers and acquisitions, key metrics covered: number of enterprises, number of employees, global household cooking appliances market in 2020 – countries offering most new opportunities
Sourcing and Referencing: Data and analysis throughout the report are sourced using end notes.

Strategies For Participants In The Household Cooking Appliances Industry: The report explains a number of strategies for companies in the household cooking appliances market, based on industry trends and company analysis.

Opportunities For Companies In The Household Cooking Appliances Sector: The report reveals where the global household cooking appliances industry will put on most $ sales up to 2023.

Interested to know more about The Business Research Company?
The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. Here is a list of reports from The Business Research Company similar to Household Cooking Appliances Global Market Report 2020:

Household Appliances Manufacturing Global Market Report 2020
Electronic Products Manufacturing Global Market Report 2020

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The Business Research Company
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Graduation Catering takes stress out of planning a grad party

catering in los angeles

catering in los angeles 2

Graduation should be a momentous occasion. It should be filled with joy, celebration and the best possible food. Delphi Greek makes that happen.

LOS ANGELES, CA, US, January 13, 2020 /EINPresswire.com/ — Graduation catering takes stress out of planning a grad party.

“You already have plenty to worry about,” said Roozbeh Farahanipour, owner of Delphi Greek in LA. Delphi Greek has a solid reputation for providing catering services across LA. “You plan the party. Let someone else take care of the food.”

Preparing food, and having it ready on time, is a taxing matter for anyone planning a celebration. Cut those worries, Mr Farahanipour said. He offered some reason why having the grad party catered is a good idea.

• Less planning. Instead of opening hours planning the food, hours cooking it and then having a kitten to clean up, a caterer prepares the food. Clean up is limited to whatever is used by those attending the event.

• Make a statement. “When you get catering for a grad party or any other event, you are saying the event is important. You are telling everyone attending that you feel the celebration deserves the very best,” he said.

• Save time and money. In addition to all the time not spent cooking and cleaning up, catering saves money because you are not going out and buying ingredients, cooking them and using gas and energy to bring it all together, Mr. Farahanipour said.

• The right amount of food. This is where a catering service really pays off.

“You tell us how many people are coming. We know how much food you need,” he said. “We take the guesswork out of preparing enough food so that everyone leaves full.”

Delphi Greek has served the LA community for 30 years as a caterer. If the party has fewer than 50 people, all the food you need is ready in two hours. For more than 50 people, Mr. Farahanipour and his crew need just four hours.

For more information on graduation catering or to make a dining reservation, call 310.478.2900.

About Delphi Greek Restaurant and Bar:
Delphi Greek Restaurant and Bar serves a wide range of Greek food and liquors. They also offer catering services for special occasions, including birthdays, corporate parties and more. The restaurant aims to provide clients with the best service at all times.
###
For more information, visit www.delphigreek.com or call 310 478 2900.

Roozbeh Farahanipour
Delphi Greek Restaurant and Bar
+1 310-478-2900
email us here
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Source: EIN Presswire