Black Doctor Launches 1st Annual Heart-to-Heart Red Carpet Affair for National Heart Awareness Month

WASHINGTON, DC, UNITED STATES, February 19, 2019 /EINPresswire.com/ — Heart Disease is the #1 Killer of Women in the US. African American women in the US are twice likely to have a stroke than Caucasian women and African American Women die at a younger age from Heart Disease than any other ethnicity. On Friday, February 22, 2019 from 6pm- 9pm for National Heart Health awareness month, Healthy Encores Medical Director Dr. Yolanda Lewis-Ragland, a Board-Certified Bariatrician presents the 1st Annual Heart-to-Heart Red-Carpet Affair featuring creative health education, heart-healthy cuisines and performances from children of the Boys & Girls club, the Washington Ballet, The Levine Music School, the Washington Middle School for girls and the Bishop Walker school for Boys. This event will be providing FREE Health education, screenings & addressing health disparities within the community; highlighting the resources that helps those with heart disease within the community (DC Central Kitchen’s healthy cooking classes, BBAR’s fresh produce farm The David Lynch Foundation’s transcendental meditation classes, etc.).; highlight symptoms of heart disease in African-American women and the importance of self-care practices to decrease mortality and improve quality of life for families; highlight the importance of self-care and prevention as healthy behaviors to model for children in communities with adverse circumstance. Partnering with Healthy Encores & Dr. Yolanda on this well needed event are the multiple agencies housed at the Town Hall, Education, Arts and Recreation Campus, also known as THEARC in southeast DC.

Free Tickets & Sponsors: Link http://bit.ly/DrYHrt2Hrt

About Healthy Encores: a non-profit organization that provides on-going health information, awareness and advocacy initiatives that focus on reducing health disparities in at-risk communities of America and the Caribbean Islands in an effort to provide corporate health education and positively impact behaviors toward improved health management and disease prevention. Our Mission is to eradicate inequalities of health in vulnerable communities burdened by lack of resources and services associated with discrimination due to poverty, race, gender, age, sexual orientation or religion.

About Dr. Yolanda Lewis- Ragland: The leadership of Healthy Encores Medical Director, Dr. Yolanda Lewis-Ragland is a Double Board-certified in both Pediatrics and Obesity Medicine, Dr. Yolanda is an avid global health advocate. Beyond Healthy Encores, Dr. Yolanda provides pediatric care in rural communities for international medical missions and has worked as a community pediatrician in Southeast DC, one of the most impoverished areas of the District of Columbia, for Children's National Medical Center for over 12 years. In her fight against obesity in children, adolescents and adults, Dr. Yolanda has created a platform as a weight maintenance specialist, wellness coach and author of three books that focus on nutrition for the entire family.
For more info on Dr. Yolanda Lewis-Ragland please go to: http://www.DrYolandaMD.com website and her blog: http://www.BodyDocPro.com

Dr. Yolanda Lewis Ragland
Healthy Encores
+1 866-790-6939
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

Commercial Electric Cooking Equipment Market 2019 Global Major Suppliers Analysis, Income, Trends and Forecast to 2025

Commercial Electric Cooking Equipment Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025

PUNE, MAHARASHTRA, INDIA, February 19, 2019 /EINPresswire.com/ — Commercial Electric Cooking Equipment Market 2019

Wiseguyreports.Com adds “Commercial Electric Cooking Equipment Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025” To Its Research Database.

Report Details:

This report provides in depth study of “Commercial Electric Cooking Equipment Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Commercial Electric Cooking Equipment Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

Electric cooking equipment is equipment that converts electrical energy into heat to cook and bake. Electric cooking equipment became popular as replacements for solid-fuel (wood or coal) equipment which required more labor to operate and maintain. And commercial electric cooking equipment is one kind of electric cooking equipment, which used for commercial purpose. 
ITW, Middleby and other companies are major player in commercial electric cooking equipment market. And Industry concentration in the commercial electric cooking equipment industry is not too high. 
Rapid lifestyle changes in many countries have led to a demand for products that make life easier, make cooking healthier and food storage safer. Interest in more advanced leisure and gourmet cooking is rising mainly in mature economies. 
The global Commercial Electric Cooking Equipment market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Commercial Electric Cooking Equipment market based on company, product type, end user and key regions.

This report studies the global market size of Commercial Electric Cooking Equipment in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Commercial Electric Cooking Equipment in these regions. 
This research report categorizes the global Commercial Electric Cooking Equipment market by top players/brands, region, type and end user. This report also studies the global Commercial Electric Cooking Equipment market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company: 
ITW 
Manitowoc 
Siemens 
Middleby 
Alto-Shaam 
Electrolux 
Fujimak 
Midea 
Pochee 
Rational 
Elecpro 
Duke 
Thermador 
KingBetter 
Lang World

Request a Sample Report @ https://www.wiseguyreports.com/sample-request/3356122-global-commercial-electric-cooking-equipment-market-insights-forecast-to-2025

Market size by Product 
Induction Hobs 
Commercial hotplate 
Ceramic hobs 

Market size by End User 
Restaurant 
Hotel 
Other

Market size by Region 
North America 
United States 
Canada 
Mexico 
Asia-Pacific 
China 
India 
Japan 
South Korea 
Australia 
Indonesia 
Singapore 
Malaysia 
Philippines 
Thailand 
Vietnam 
Europe 
Germany 
France 
UK 
Italy 
Spain 
Russia 
Central & South America 
Brazil 
Rest of Central & South America 
Middle East & Africa 
GCC Countries 
Turkey 
Egypt 
South Africa

Key Stakeholders 
Commercial Electric Cooking Equipment Manufacturers 
Commercial Electric Cooking Equipment Distributors/Traders/Wholesalers 
Commercial Electric Cooking Equipment Subcomponent Manufacturers 
Industry Association 
Downstream Vendors

If you have any special requirements, please let us know and we will offer you the report as you want.

Complete Report Details@ https://www.wiseguyreports.com/reports/3356122-global-commercial-electric-cooking-equipment-market-insights-forecast-to-2025

Major Key Points in Table of Content:

1 Study Coverage 
1.1 Commercial Electric Cooking Equipment Product 
1.2 Market Segments 
1.3 Key Manufacturers Covered 
1.4 Market by Type 
1.4.1 Global Commercial Electric Cooking Equipment Market Size Growth Rate by Product 
1.4.2 Induction Hobs 
1.4.3 Commercial hotplate 
1.4.4 Ceramic hobs 
1.5 Market by End User 
1.5.1 Global Commercial Electric Cooking Equipment Market Size Growth Rate by End User 
1.5.2 Restaurant 
1.5.3 Hotel 
1.5.4 Other 
1.6 Study Objectives 
1.7 Years Considered

2 Executive Summary 
2.1 Global Commercial Electric Cooking Equipment Market Size 
2.1.1 Global Commercial Electric Cooking Equipment Revenue 2014-2025 
2.1.2 Global Commercial Electric Cooking Equipment Sales 2014-2025 
2.2 Commercial Electric Cooking Equipment Growth Rate by Regions 
2.2.1 Global Commercial Electric Cooking Equipment Sales by Regions 
2.2.2 Global Commercial Electric Cooking Equipment Revenue by Regions

…..

11 Company Profiles 
11.1 ITW 
11.1.1 ITW Company Details 
11.1.2 Company Business Overview 
11.1.3 ITW Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.1.4 ITW Commercial Electric Cooking Equipment Products Offered 
11.1.5 ITW Recent Development 
11.2 Manitowoc 
11.2.1 Manitowoc Company Details 
11.2.2 Company Business Overview 
11.2.3 Manitowoc Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.2.4 Manitowoc Commercial Electric Cooking Equipment Products Offered 
11.2.5 Manitowoc Recent Development 
11.3 Siemens 
11.3.1 Siemens Company Details 
11.3.2 Company Business Overview 
11.3.3 Siemens Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.3.4 Siemens Commercial Electric Cooking Equipment Products Offered 
11.3.5 Siemens Recent Development 
11.4 Middleby 
11.4.1 Middleby Company Details 
11.4.2 Company Business Overview 
11.4.3 Middleby Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.4.4 Middleby Commercial Electric Cooking Equipment Products Offered 
11.4.5 Middleby Recent Development 
11.5 Alto-Shaam 
11.5.1 Alto-Shaam Company Details 
11.5.2 Company Business Overview 
11.5.3 Alto-Shaam Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.5.4 Alto-Shaam Commercial Electric Cooking Equipment Products Offered 
11.5.5 Alto-Shaam Recent Development 
11.6 Electrolux 
11.6.1 Electrolux Company Details 
11.6.2 Company Business Overview 
11.6.3 Electrolux Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.6.4 Electrolux Commercial Electric Cooking Equipment Products Offered 
11.6.5 Electrolux Recent Development 
11.7 Fujimak 
11.7.1 Fujimak Company Details 
11.7.2 Company Business Overview 
11.7.3 Fujimak Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.7.4 Fujimak Commercial Electric Cooking Equipment Products Offered 
11.7.5 Fujimak Recent Development 
11.8 Midea 
11.8.1 Midea Company Details 
11.8.2 Company Business Overview 
11.8.3 Midea Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.8.4 Midea Commercial Electric Cooking Equipment Products Offered 
11.8.5 Midea Recent Development 
11.9 Pochee 
11.9.1 Pochee Company Details 
11.9.2 Company Business Overview 
11.9.3 Pochee Commercial Electric Cooking Equipment Sales, Revenue and Gross Margin (2014-2019) 
11.9.4 Pochee Commercial Electric Cooking Equipment Products Offered 
11.9.5 Pochee Recent Development 

Continued…

NORAH TRENT
Wise Guy Reports
+91 841 198 5042
email us here
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Source: EIN Presswire

5 Reasons You Should Buy a Quality Grill

When push comes to shove, you can grill on just about any surface if have fuel and a flame, but there is a strong argument for using a quality grill.

HOUSTON, TEXAS, UNITED STATS, February 19, 2019 /EINPresswire.com/ — When push comes to shove, you can grill on just about any surface so long as you have fuel and a flame. And while it may be easier to budget $100 for a grill than $1000, there are a whole lot of reasons you should invest in a good quality grill. Here are five of them.

1. You get a bigger grill.
Higher-quality grills tend to be bigger. If you’re serious about grilling, you know that having a larger surface area to work with is a huge advantage, especially when grilling for larger groups. With a high-quality, large grill, you don’t need to worry about rotating different foods on and off the grill. Now you’ve got the space to cook ‘em all!

2. You get more burners.
Most budget grills tend to have a single burner. It works just fine if all you’re cooking is, say, hot dogs, but if you’re cooking a variety of meats and veggies on a grill, each of them is going to need to cook for a different amount of time at a different temperature.
With a high quality grill, you get multiple burners, which means you can set different sections of the grill at different temperatures so that everything cooks evenly. Plus, if you’ve got some food cooked but not yet ready to be served, you can stick one corner of the grill to minimum to keep the food hot without overcooking it. Good luck trying that on a cheap grill!

3. The build quality is vastly better.
Typically, cheap grills use parts constructed of lower-quality steel and/or aluminium. This is not so much a problem for the outer frame of the grill (though it still can reduce its durability). But where it does become a problem is with the most important part of the grill: the burners. Cheap grills tend to have low-grade stainless steel burners, which may be coated with a heat-resistant paint, but will still hardly ever last longer than a season. The same goes for the drip and heat shields and cooking grate, which on a cheaper grill tend to fall apart quickly.
Instead, stick to a good grill with parts made from high-quality stainless steel. 304-grade stainless is optimal, and will definitely give you the most bang for your buck. You’ll also find on a high-quality grill that the burners can run hotter (80-100 BTU per square inch, versus 60-80) and that the wheels, lid, and general build tend to be much sturdier and less likely to fall apart.

4. They come will all the bells and whistles.
Not everyone makes use of all the features on a quality grill, but some of them are definitely worth having. You may not necessarily see a need for warming drawers and side burners—though they’re nice to have—but you’ll definitely fall in love with being able to cook rotisserie on a rear rotisserie burner, or with using your built-in smoker box to imbue your meals with that rich smoky flavor. These features can really expand the potential of what your grill can do.

5. You’ll save money in the long run.
Like any investment, buying a quality grill pays itself off in the long run. Instead of having to buy new burners and cooking grates every season (not to mention probably a new grill altogether every other year), why not invest in something dependable that will last you a lifetime? In the end, you’ll end up saving yourself not just unneeded expenses, but the hassle of repairs and replacements.

If you’re interested in purchasing a high-quality grill, be sure to consult Tejas Smokers, the Houston-based experts on the subject. Whatever you’re looking for, they’ll be able to find a quality grill that suits your needs.

Jim Bannerman
Tejas Smokers
+1 713-222-0077
email us here


Source: EIN Presswire

Global Microwave Oven Market 2019 Industry Analysis, Share, Growth, Sales, Trends, Supply, Forecast 2025

WiseGuyReports.com adds “Microwave Oven Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting 2025” reports to its database.

PUNE, MAHARASHTRA, INDIA, February 19, 2019 /EINPresswire.com/ — Microwave Oven Market:

Executive Summary

Microwave oven is a kitchen appliance that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item; food is more evenly heated throughout than generally occurs in other cooking techniques.

Currently, there are many producing companies in the world. The main market players are Galanz, Midea, Electrolux, Whirlpool, Panasonic, Samsung, Daewoo, BSH Home Appliances,

SHARP, LG, Brandt, GE (Haier), Candy Group, Moulinex, Breville and so on. The production value of Microwave Ovens is about 8000.1 Million USD in 2017.

China is the largest production regions of Microwave Ovens, with a production value market share nearly 48.89% in 2017.

The second place is Europe; following China with the production value market share over 15.14% in 2017. North America is another important production market of Microwave Ovens.

Microwave Ovens used in Household and Commercial places. Report data showed that 68.69% of the Microwave Ovens market demand in Household and 31.31% in Commercial in 2017.

There are three kinds of Commercial Microwave Ovens, which are Under 1 Cu. Ft Type, 1 to 1.9 Cu. Ft Type and Over 2 Cu.ft Type. Under 1 Cu. Ft Type is important in the Microwave Ovens, with a production market share nearly 57.35% in 2017.

Briefly speaking, in the next few years, Microwave Ovens industry will still be a relative steady industry. Sales of Microwave Ovens have brought a lot of opportunities, there will more companies enter into this industry, especially in developing countries.

The global Microwave Oven market is valued at 8000 million US$ in 2018 and will reach 11500 million US$ by the end of 2025, growing at a CAGR of 4.6% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Microwave Oven market based on company, product type, end user and key regions.

This report studies the global market size of Microwave Oven in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Microwave Oven in these regions.

This research report categorizes the global Microwave Oven market by top players/brands, region, type and end user. This report also studies the global Microwave Oven market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

Request Sample Report @ https://www.wiseguyreports.com/sample-request/3747539-global-microwave-oven-market-insights-forecast-to-2025

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Galanz
Midea
Electrolux
Whirlpool
Panasonic
Samsung
Daewoo
BSH Home Appliances
SHARP
LG
Brandt
GE (Haier)
Candy Group
Moulinex
Breville
Market size by Product

Under 1 Cu. Ft Type
1 to 1.9 Cu. Ft Type
Over 2 Cu.ft Type
Market size by End User

Household Use
Commercial Use
The study objectives of this report are:

To study and analyze the global Microwave Oven market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Microwave Oven market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Microwave Oven companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Microwave Oven submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Microwave Oven are as follows:

History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Microwave Oven market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

1 Study Coverage
1.1 Microwave Oven Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Microwave Oven Market Size Growth Rate by Product
1.4.2 Under 1 Cu. Ft Type
1.4.3 1 to 1.9 Cu. Ft Type
1.4.4 Over 2 Cu.ft Type
1.5 Market by End User
1.5.1 Global Microwave Oven Market Size Growth Rate by End User
1.5.2 Household Use
1.5.3 Commercial Use
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Microwave Oven Market Size
2.1.1 Global Microwave Oven Revenue 2014-2025
2.1.2 Global Microwave Oven Sales 2014-2025
2.2 Microwave Oven Growth Rate by Regions
2.2.1 Global Microwave Oven Sales by Regions
2.2.2 Global Microwave Oven Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Microwave Oven Sales by Manufacturers
3.1.1 Microwave Oven Sales by Manufacturers
3.1.2 Microwave Oven Sales Market Share by Manufacturers
3.1.3 Global Microwave Oven Market Concentration Ratio (CR5 and HHI)
3.2 Microwave Oven Revenue by Manufacturers
3.2.1 Microwave Oven Revenue by Manufacturers (2014-2019)
3.2.2 Microwave Oven Revenue Share by Manufacturers (2014-2019)
3.3 Microwave Oven Price by Manufacturers
3.4 Microwave Oven Manufacturing Base Distribution, Product Types

Continuous…

For further information on this report, visit – https://www.wiseguyreports.com/enquiry/3747539-global-microwave-oven-market-insights-forecast-to-2025

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
646 845 9349 / +44 208 133 9349
email us here
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Source: EIN Presswire

SHI Macrobiotics Announces 1st Annual Healthy Vacation Adventure in Costa Rica

macrobiotics

November Macrobiotic Group Travel Planned For November 10-16, 2019

We are very excirted to announce our first ever macrobiotic vacation and couldn't have asked for a better place to hold it. Costa Rica boasts great activities and healthy food options!"”

— Denny Waxman, Founder – SHI Macrobiotics

PHILADLEPHIA, PA, UNITED STATES, February 18, 2019 /EINPresswire.com/ — SHI Macrobiotics, also known as the Strengthening Health Institute, has announced plans for health-focused excursion for those who follow a macrobiotic diet and lifestyle. The event will be held at the Tabacon Thermal Resort & Spa in Nuevo Arenal, Provincia de Alajuela, Costa Rica from November 10-16.

Event Description
SHI’s 1st healthy vacation adventure will take place in a beautiful rain forest setting located in Costa Rica. This excursion provides travelers with a special on-site experience at the Tabacon Luxury Hot Springs Resort in Nuevo Arenal, Costa Rica. The property provides a ton of activities and we will be holding lectures and group activities.

Also — ALL MEALS ARE INCLUDED!!! We have worked diligently with the executive chef to create 3 Costa Rican-style macrobiotic meals designed by Susan Waxman and served each day for breakfast, lunch, and dinner that are both delicious and healthy that will fit into your macrobiotic practice (standard menu items available as well).

Accommodations
Single Occupancy
$4,500 per person for single occupancy rooms — Only $3,500 for early bird pricing before May 1st, 2019

Double Occupancy
Bringing a Guest? We have reduced prices for 2 guests who will be sharing a room!

$6,000 ($3,000 per person) for double occupancy rooms — Only $5,000 ($2,500 each) for early bird pricing before May 1st, 2019

*Pricing includes transportation to and from airport, but does not include airfare.

Activities
– Welcome cocktails
– 3 group lectures/discussions with Denny Waxman
– 3 cooking lessons with Susan Waxman
– Daily yoga class
– A local marketplace excursion
– A tree planting event
– Optional guided tours can be booked at resort

Inclusions
– Bilingual guides
– 3 Costa Rican-style macrobiotic meals served daily for breakfast, lunch & dinner
– Access to Shangri-la and thermal water springs
– Free international calls

For inquiries, SHI Macrobiotics asks that you contact event organizer, Teron Meyers, at (215) 238-9212 or email him at info@shimacrobiotics.org.

Teron Meyers
SHI Macrobiotics
+1 (215) 238-9212
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

NAMIC announces nominees for annual Vision Awards

President and CEO of NAMIC

Winners to be recognized at the Multicultural TV Summit on April 30 in New York City

The Vision Awards gives us an opportunity to celebrate this year's nominees and encourage their work advancing multi-ethnic diversity in the cable communications industry.”

— A. Shuanise Washington, NAMIC's president and CEO

NEW YORK, USA, February 14, 2019 /EINPresswire.com/ — NAMIC, Inc (National Association for Multi-Ethnicity in Communications) has announced the nominees for their 2019 NAMIC Vision Awards. The awards recognize original programming that is reflective of the lives, spirit and contributions of people of color that best reflects the ethnic and cultural diversity of the viewing audience.

With an outstanding 19 nominations, HBO leads the contenders participating in this year's NAMIC Vision Awards. ESPN earned 10 nominations, followed by BET Networks garnering eight. Overall, 27 networks/distributors generated 87 nominations for NAMIC Vision Awards presented in 17 categories: Awards & Honors, Animation, Best Performance – Comedy, Best Performance – Drama, Children’s, Comedy, Digital Media – Long Form, Digital Media – Short Form, Documentary, Drama, Lifestyle, News/Informational, Original Movie or Special, Reality, Reality – Social Issues, Sports, and Variety/Talk Show. Original programs having aired from November 1, 2017 to November 30, 2018 were eligible for consideration.

“NAMIC proudly recognizes achievements in multicultural programming,” said A. Shuanise Washington, NAMIC's president and CEO. “Through our work and the commitment of companies like those we will honor this spring, there are more opportunities and ethnic diversity behind-the-scenes and on the screen,” Washington added. “The Vision Awards gives us an opportunity to celebrate this year's nominees and encourage their work advancing multi-ethnic diversity in the cable communications industry.”

The NAMIC Vision Awards extends eligibility to national, network owned and operated, and affiliates of broadcast networks; national and regional cable networks; local origination programs from cable operators; first-run original program syndicators; and VOD content produced for digital platforms. Entries were judged by a distinguished panel of entertainment industry executives. Judging is based on overall imagery (creative merit, originality, and presentation quality), sensitivity (the consideration given to cultural nuances), writing (the depiction of issues relevant to people of color) and the quality of acting in the performance categories.

A complete list of 2019 NAMIC Vision Awards nominees follows. For more information, visit namic.com/visionawards or contact Sandra Girado, Vice President, Events and Partner Relations, at NAMIC National, 212-594-5985.

2019 NAMIC Vision Awards Nominees:

Animation
Doc McStuffins – Disney Junior
DuckTales – Disney Channel
Elena of Avalor – Disney Junior
Mike Judge Presents: Tales From the Tour Bus – HBO
Mission Force One – Disney Junior

Awards & Honors
2018 Soul Train Awards – BET Networks
The ALMAs 2018 – Fuse
2018 BET Awards – BET Networks
A Musical Celebration for Quincy Jones – BET Networks
Annual NAACP Image Awards – TV One

Best Performance – Comedy
Dwayne Johnson: Ballers – HBO
Mishel Prada: Vida – Starz
Raven Goodwin: SMILF – SHOWTIME
Ser Anzoategui: Vida – Starz
Tituss Burgess: Unbreakable Kimmy Schmidt – Universal Television

Best Performance – Drama
Anna Deavere Smith: Notes From the Field – HBO
Anthony Gonzalez: Icebox – HBO
Common: The Chi – SHOWTIME
LaRoyce Hawkins: Chicago P.D. – NBC
Meta Golding: Behind the Movement – TV One
Ntare Guma Mbaho Mwine: The Chi – SHOWTIME
Shemar Moore: S.W.A.T. – CBS|Sony Pictures Television

Children’s
American Ninja Warrior Junior – Universal Kids
Andi Mack – Disney Channel
Esme & Roy – HBO
Sesame Street – HBO
Top Chef Junior – Universal Kids

Comedy
Ballers – HBO
I Feel Bad – Universal Television
Insecure – HBO
The Last O.G. – TBS
Vida – Starz

Digital Media – Long Form
Beneath the Skin – CNN
Searching for Queer Asian Pacific America – NBC Asian America

Digital Media – Short Form
25 Influential American Muslims – CNN
CNN ‘Impact Your World’ #ShowLove – CNN
ESPN Features – SC Reportajes: Puños Eternos (Eternal Fists) – ESPN
Glor’s Story – NBC Asian America
Indivisible Cast Update: Where Are They Now? – Fuse

Documentary
American Masters – Basquiat: Rage to Riches – Thirteen/WNET
Into the Okavango – National Geographic
Rest in Power: The Trayvon Martin Story – Paramount Network
Shut Up and Dribble – SHOWTIME Documentary Films
Time for Ilhan – Fuse
Traffic Stop – HBO
We Are Not Done Yet – HBO

Drama
In Contempt – BET Networks
Power – Starz
S.W.A.T. – CBS|Sony Pictures Television
The Chi – SHOWTIME
The Good Doctor – ABC|Sony Pictures Television

Lifestyle
Christmas Cookie Challenge – Food Network
CNN’s Turning Points – CNN SPECIAL PROJECTS
Man Fire Food – Cooking Channel
Open the Pantry – NBC Asian America

News/Informational
A Thousand Words: Michelle Obama – BET Networks
America Inside Out with Katie Couric – National Geographic
Angela Rye’s State of the Union – BET Networks
VICE: Separated by Birth – HBO
VICE News Tonight: Zero Tolerance – HBO

Original Movie or Special
Faith Under Fire: The Antoinette Tuff Story – Lifetime
Harry & Meghan: A Royal Romance – Lifetime
Icebox – HBO
Notes from the Field – HBO
The Bobby Brown Story – BET Networks

Reality
E:60: Grounds for Return – ESPN
ESPN Features – Monday Night Countdown: For Ella – ESPN
ESPN Features – SC Featured: Raising the Bar Together – ESPN
My House – VICELAND
T-Pain’s School of Business – Fuse

Reality – Social Issues
America to Me – Starz
Bar Rescue: Operation Puerto Rico – Paramount Network
E:60: What’s in a Name? – ESPN
ESPN Features – NBA Countdown: Forgotten Flint – ESPN
ESPN Features – SC Featured: The Black 14 – ESPN
VICE News Tonight: Race Vacation – HBO
Warriors of Liberty City – Starz

Sports
ESPN Features – SC Featured: Bubba – ESPN
ESPN Features – SC Featured: For Those Who Can’t – ESPN
ESPN Features – SC Featured: Shaquem Griffin – ESPN
Student Athlete – HBO
The Shop – HBO

Variety/Talk Show
Break Shot with Will Choi – NBC Asian America
Michelle Wolf: Nice Lady – HBO
The Rundown with Robin Thede – BET Networks
Unapologetic with Aisha Tyler – AMC
Wyatt Cenac’s Problem Areas – HBO

2019 NAMIC Vision Awards by Network/Distributor
ABC|Sony Pictures Television
AMC
BET Networks
CBS|Sony Pictures Television
CNN
CNN SPECIAL PROJECTS
Cooking Channel
Disney Channel
Disney Junior
ESPN
Food Network
Fuse
HBO
Lifetime
National Geographic
NBC
NBC Asian America
Paramount Network
SHOWTIME
SHOWTIME Documentary Films
Starz
TBS
Thirteen/WNET
TV One
Universal Kids
Universal Television
VICELAND

Winners will be recognized on April 30, 2019 as part of The Multicultural TV Summit, an event exploring the business of targeting segments for TV and video. For more information on the Multicultural Summit visit www.multiculturaltvsummit.com.

ABOUT NAMIC
NAMIC (National Association for Multi-ethnicity in Communications) is the premier organization focusing on cultural diversity, equity and inclusion in the communications industry. More than 4,000 professionals belong to a network of 18 chapters nationwide. Through initiatives that target leadership development, advocacy and empowerment, NAMIC collaborates with industry partners to expand and nurture a workforce that reflects the cultural richness of the populations served. Please visit www.namic.com or follow @NAMICNational on Twitter for more information about NAMIC and its many opportunities.

Wanita Niehaus
NAMIC
+1 (202) 643-2765
email us here


Source: EIN Presswire

Federico Simonetti, CTO, Xiid says "Security was an afterthought. Sadly, it still is."

Federico Simonetti, CTO, Xiid

Xiid.com

www.SecuritySolutionsWatch.com

We are honored to have Federico Simonetti, CTO, Xiid, join us “In The Boardroom” to talk about cybersecurity threats, best practices and Xiid solutions.”

— Martin Eli, Publisher

NEW YORK CITY, NEW YORK, USA, February 14, 2019 /EINPresswire.com/ — Vint Cerf, by many considered one of the “fathers” of the Internet, has recently stated that — in summary — when the Internet was designed, security was an afterthought.

He also went on to say that security “is retrofittable into the internet”. Good. Then, why isn’t it? Why is security STILL such an afterthought?

I know, I know, many will be crying blasphemy now. How can I say that security is still neglected, when a simple Google search for the term “IT security” produces, at the time this article is being written, about 8.7 Billion results?

Ok, let me explain…

Security will stop being an afterthought, or — even worse — a “given” when every single designer and developer will bear it in mind at all times, and will realize that security is a side-expertise that every creator of every piece of the Internet must have.

This is something that the car industry has understood, maybe not from the start, but in recent times for sure. The windshield designer knows that the glass has to be shatter-resistant to avoid throwing glass shards into the driver’s and passengers’ eyes in case of accident.Tire designers have invented “run-flat” tires and heat-resistant compounds to improve safety. And then we have steering wheels that move away from the driver in case of frontal impact, distraction-free dashboards to help keep the driver’s eyes focused on the street (thus reducing distraction-related accidents), variable tension seat belts to avoid breaking your rib cage, even an emergency handle inside the trunk to pop it open in case you’ve been kidnapped and put in the trunk of your own car. Not to mention the obvious airbags, ABS, ASR, ESP, and the like…

See the pattern? A windshield design team is composed of experts in windshield design, aerodynamics, AND security. A tire design team is composed of experts in rubber compounds, hydrodynamics, static/sliding/rolling friction physics, AND security. And so on. Every statement here ends in “and security”.

Similarly, the Internet will be a truly safer place only when every designer of every piece of it will be also an expert in its security. From the team that designs actual copper cables and fiber optics, all the way up to the web and mobile app developer who’s designing the next regional cooking recipe sharing app.

And — unfortunately — the higher you go in the stack, the less security expertise you find, and the more you realize that, for too many, security is a “given”. Ask the typical app developer “how do you keep communications safe?” and their answer will probably be “oh, my app communicates with the server via HTTPS” or “I use a VPN”. That’s it. That is enough to ease their security concerns. After all, they should be focused on developing their app, right? Security should be a given, should be part of the infrastructure, should come built-in just because you use a TLS-enabled protocol or a VPN, right?

Wrong.

Even when focusing our observations only on a single market, let’s say the IAM market (because that’s where Xiid plays, so we know it well) we see the exact same pattern.

IAM stands for Identity and Access Management. And that’s what most of our competitors do: they focus on MANAGING identities and access. Maybe the market segment should have been called IAMS (Identity and Access Management and Security) to make players more aware that security must be woven into the very fabric of their Identity and Access Management solutions. Instead, the “it is what it is” mentality still pervades almost every IAM solution on the market, and what’s even worse the market accepts their security trade-offs.

Want an example? Here’s a screenshot from the knowledge base of one of Xiid’s primary competitors:
***********************************************************************************************
Active Directory integration: DMZ server ports

If you installed the AD agent on a DMZ server, you must open the following ports:

• 135/TCP RPC
• 137/UDP NetBios
• 138/UDP NetBios
• 139/TCP NetBios
• 389/TCP/UDP LDAP
• 636/TCP LDAP SSL
• 3268/TCP LDAP GC
• 3269/TCP LDAP GC SSL
• 53/TCP/UDP DNS
• 88/TCP/UDP Kerberos
• 445/TCP SMB
• 123/UDP NTP
***********************************************************************************************
In addition, you must open your DCOM RPC ports. In addition to TCP 135, Microsoft RPC (MS-RPC)
***********************************************************************************************
Inbound rules and open ports on the customer’s firewall required by a competing IAM (not Xiid)

See what I mean? If you need to reach a server/service inside your DMZ, you create inbound NAT or port-forwarding rules on your firewall. That’s how it’s been done all along, that’s considered “the way it is”. Secure enough. No one is really acknowledging that each one of those open inbound ports is a potential pathway to reach and attack the server/service to which they lead.

But it’s always been done that way. Some of the services bound to those ports have already been exploited multiple times (RPC, NetBIOS, DNS, SMB, …) yet… it is what it is… it’s always been done that way, so why change now?

Because that’s not secure! That’s why.

And that’s why we, at Xiid, have done something about it. We have created the first IAM solution that features Active
Directory integration

WITHOUT THE NEED FOR ANY INBOUND OPEN PORT ON THE CUSTOMER’S FIREWALL.

None. Zero.

In our design we always put security first. And we designed our Active Directory integration agent to work without the need for any inbound NAT nor port-forwarding rule on your firewall. There simply is no route to reach Xiid’s agent from outside the subnet it’s installed in. And

YOU CAN’T ATTACK WHAT YOU CAN’T REACH.

Yet, it works, and it provides comprehensive as well as secure Active Directory integration. It’s security innovation by design applied to the world of Identity and Access Management. It’s IAM to IAMS.

And this is just one of the many patent-pending security solutions that we have designed here at Xiid, to weave security into the very fabric of each service that so direly needs it. Feel free to contact us privately should you wish to know more about it.

Federico Simonetti is CTO, Xiid (www.Xiid.com)
Former ethical hacker (DDT)
Former professor of operating systems security at the University of Milan
Developed software for the Italian anti-terrorism and anti-pedophile police
Serial entrepreneur with several successful exits in his past
Hardcore software designer, with award-winning software titles on his resume

Learn more about Xiid here: www.Xiid.com
Read all of Federico Simonetti’s blogs here:
https://medium.com/hybrid-security-superheroes/security-was-an-afterthought-sadly-it-still-is-55e3ce1e54e6
https://medium.com/@theoriginalddt
https://medium.com/hybrid-security-superheroes

***********************************************************************************
M A R K – Y O U R – C A L E N D A R !!!
SecuritySolutionsWatch.com Is Proud To Be A Sponsor Of …

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Convene – Financial District
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https://cyberinvestingsummit.com/
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SecuritySolutionsWatch.com
+1 914-690-9351
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Cyber Investing Summit 2018 Opening Remarks


Source: EIN Presswire

11 Food Safety Tips for Valentine’s Day

Young couple in love. Photo from Storyblocks

Senior couple in love. Photo from Storyblocks

Ribbon hearts. Photo from Storyblocks

Stop Foodborne Illness

No one wants to think about getting a foodborne illness when celebrating Valentine’s Day but even well-meaning, good dining choices, can end the celebration.

Valentine’s Day is a day to celebrate. We appreciate that it’s also a time that many of us dine out or prepare special meals at home. We’re here to remind you how to keep your dining safe.”

— Deirdre Schlunegger, CEO, Stop Foodborne Illness

CHICAGO, IL, UNITED STATES, February 12, 2019 /EINPresswire.com/ — No one wants to think about getting a foodborne illness when celebrating Valentine’s Day but even well-meaning, good dining choices, can end the celebration early. Stop Foodborne Illness, a national nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens, wants you to be aware of how preventing foodborne illness this Valentine’s Day is one of the most romantic gestures you can make.

Whether you’re headed to a restaurant or preparing a decadent feast at home, make sure your meal is food safe.
“Valentine’s Day is a day to celebrate. We appreciate that it’s also a time that many of us dine out or prepare special meals for an intimate evening. We’re here to remind you how to keep your dining safe,” says Deirdre Schlunegger, CEO of Stop Foodborne Illness.

For those treating their sweetheart to a romantic night out, follow these food safety steps to keep your date safe:
Assess the scene. CDC recommends looking for certificates that show food-safety practices—like recent health inspection score and manager’s completion of food-safety training. Note whether the glasses, silverware, napkins and tablecloths are clean. Food Safety News says it is not hard to get an A in the restaurant business; if there isn’t an A on the door, walk away.

–Say no to raw oysters. Raw oysters are a popular Valentine’s day treat however, they can be contaminated with a variety of foodborne pathogens such as E. coli, norovirus and Vibrio vulnificus. If you’re looking for an aphrodisiac fix, order Oysters Rockefeller instead! Read this story: http://www.stopfoodborneillness.org/stories/dona/

–Ask before ordering. Raw or undercooked eggs can be a hidden hazard in foods, such as Caesar salad, custards, and some sauces unless they are commercially pasteurized.

–Order it cooked thoroughly. Remember that certain foods, including as meat, poultry, and fish, need to be cooked to a temperature high enough to kill harmful bacteria that may be present. Read this story: https://www.foodsafety.gov/keep/charts/mintemp.html

–Get that doggie bag in the fridge—fast. Leftovers need to be refrigerated quickly (within two hours of being served or one hour if temperatures are above 90°F) to avoid the spread of dangerous bacteria. If you’re not going straight home, leave the leftovers at the restaurant. Read this fact sheet: http://www.stopfoodborneillness.org/stop2015/wp-content/uploads/2017/02/Quick-Facts-Holidays-and-Leftovers.pdf

A Quiet Valentine’s Night In

Remember these tips for takeout, delivery, or preparing your sweetheart’s favorite home-cooked meal.

–Keep hot foods hot! After food is cooked, hold it at an internal temperature of 140°F or hotter. Keeping food warm (between 40°F and 140°F) rather than hot encourages the growth of germs that cause foodborne illness, also known as food poisoning. Use a food thermometer to make sure your meal stays out of the danger zone. Learn more here: http://www.stopfoodborneillness.org/stop2015/wp-content/uploads/2017/10/How-Temperatures-Affect-Food-Meat-Thermometers.pdf

–Keep COLD food COLD! Keep Cold foods at 40°F or colder.

–Cook food thoroughly. A food thermometer is a critical tool to ensure your romantic meal is safe for your sweetheart. If poultry is on the menu (including ground poultry), the thickest part must reach an internal temperature of 165°F or higher. Whole cuts of meat and seafood should have an internal temperature of 145°F. For ground meats other than poultry, a safe internal temperature is 160°F. Learn more about safe cooking temperatures. Read more: http://www.stopfoodborneillness.org/awareness/safe-cooking-temperatures-2/

–Bake safely. Molten chocolate lava cakes, red velvet cheesecake, truffles and chocolate mousse are some of the most iconic Valentine’s Day treats but amateur and seasoned bakers should be extra careful preparing these sweets since they call for chocolate, cream and eggs. Stop Foodborne Illness recommends avoiding no-bake recipes and always baking desserts to an internal temperature of at least 160°F to kill harmful bacteria.

–Follow the two-hour rule. Throw away all perishable foods, such as meat, poultry, eggs, and casseroles that have been left at room temperature longer than two hours (or one hour if the temperature outside is warmer than 90°F).

–Refrigerate leftovers. Before cuddling up on the couch, get those leftovers in the refrigerator! Letting food sit out longer than two hours is one of the most common food safety mistakes. Stop Foodborne Illness recommends storing leftovers in 2-inch deep, shallow containers within two hours of serving. Read more: http://www.stopfoodborneillness.org/stop2015/wp-content/uploads/2015/03/Staying-Food-Safe-with-Leftovers1.pdf

Stop Foodborne Illness Is Here to Help You

Stop Foodborne Illness is a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by promoting sound food safety policy and best practices, building public awareness and assisting those impacted by foodborne illness. For more food safety tips please visit www.stopfoodborneillness.org/awareness/. If you think you have been sickened from food, check this out (http://www.stopfoodborneillness.org/awareness/to-do-if-youre-sick/) and contact your local health professional.

For questions and personal assistance, please contact Stop Foodborne Illness’ Community Coordinator, Stanley Rutledge, at srutledge@stopfoodborneillness.org or 773-269-6555 x7. To donate to Stop, visit http://www.stopfoodborneillness.org/take-action/sign-up-for-e-alerts/.

Follow us on: Instagram.com/stopfoodborneillness
Subscribe to our Newsroom: Newsline360.com/stopfoodborneillness

Cindy Kurman
Kurman Communications for Stop Foodborne Illness
+1 312-651-9000
email us here
Visit us on social media:
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Source: EIN Presswire

Feiern Sie Oster im The Ritz-Carlton, Bali

Maskenmalerei für Kinder

Fischfütterungsaktivität

Ritz Kids-Kinderbecken

Ostersonntagsbrunch am Indischen Ozean

Ostersonntag Brunch

An Ostern ist traditionell eine Zeit, die Familien gemeinsam miteinander verbringen. Gönnen Sie mit einem Luxusurlaub in einem Strandresort Ihren Liebsten ein Osterfest, das Seinesgleichen sucht”

— Karim Tayach

DENPASAR, BALI, INDONESIA, February 12, 2019 /EINPresswire.com/ — Das The Ritz-Carlton, Bali hat dieses Jahr viel für Familien, die Ostern im luxuriösen tropischen Stil feiern möchten zu bieten. Kleinkinder werden begeistert davon sein, dass der Osterhase auch nach Bali kommt. Der Ostersonntag verspricht zahlreiche lustige Aktivitäten, die garantiert ein Leben lang in Erinnerung bleiben.
„An Ostern ist traditionell eine Zeit, die Familien gemeinsam miteinander verbringen. Gönnen Sie mit einem Luxusurlaub in einem Strandresort Ihren Liebsten ein Osterfest, das Seinesgleichen sucht. Neben großzügigen Familiensuiten, Aktivitäten am Strand und kulturellen Exkursionen, die für Familien geeignet sind, freuen sich Kinder auf das unterhaltsame und kreative Programm im Ritz-Kids, dem Kinderclub des Resorts. In der Zwischenzeit können Eltern den festlichen Geist des Osterfestes mit einer Auswahl an kulinarischen Angeboten – unter anderem einem Oster-Gourmet-Sonntagsbrunch genießen“, so General Manager Karim Tayach.
Das wunderschöne Strandresort, welches zu einem der besten Familienhotels auf Bali zählt, hat am Ostersonntag verschiedene Überraschungen für die Jüngsten im Ritz Kids vorbereitet. Sie dürfen sich auf Ostereiersuche, Ostereier dekorieren, basteln von Hasenmasken, Körbchen dekorieren und Baume pflanzen freuen. Im Ritz Kids Pool erwartet Sie außerdem unterhaltsamer Badespaß. Zu den Höhepunkten am Karfreitag zählen die Janur-Kreation, das Dekorieren von Cupcakes und das Füttern von Fischen. Am Ostersamstag können Kinder an einem Yoga-Kurs teilnehmen, balinesische Musik erlernen sowie Golf spielen.
Während sich die Kinder im Ritz Kids vergnügen, können Eltern im preisgekrönten The Beach Grill einen langen und gemütlichen Osterbrunch im mediterranen Stil mit Blick auf den palmengesäumten weißen Sandstrand genießen. Die Gerichte werden an Live-Kochstationen zubereitet, ein reichhaltiges Buffet, eine Auswahl an À-la-carte-Menüs und verlockende Küchenchefs, kreieren mit den frischesten Zutaten wahre Meisterwerke. Zu den Highlights zählen gebackene Gindara mit Kirschtomaten, Olivenöl und Dill sowie eine Carving-Station mit Angus Ribs und verschiedenen Gewürzen. Leckere hausgemachte Pastagerichte werden à la Minute zubereitet, während die Risotto Live Cooking Station eine Auswahl an frischem Gemüse, gehackten Kräutern, gerösteten Pinienkernen und Trüffelöl sowie frischen geriebenen Parmesan bietet. Auf der Speisekarte stehen Gourmet-Spezialitäten wie Hummer-Omelette, Meeresfrüchte und gegrillter Snapper. Indonesische Aromen wie Sate Lilit oder Sambal Matah mit Limette sind auf dem Buffet zu finden. Leckere Desserts runden das Erlebnis ab und reichen von Zitronengras-Brûlé über schwarzen Milchreis, Pekannuss-Torte, frisch geschnittenen tropischen Früchten und einem Eiswagen sowie einer Live-Dessertstation, die Crepes Suzette serviert.
Der Ostersonntags-Strandbrunch ist für 698.000 IDR zuzüglich 21% Steuern und Servicegebühr pro Person erhältlich. Zusätzlich mit separaten Getränkepakete erworben werden. Wir begrüßen auch Gäste außerhalb des Resorts. Diese können zudem auch den herrlichen Pool und die Einrichtungen eines der besten Hotels auf Bali genießen.

Für weitere Informationen und Buchungen wenden Sie sich bitte an rc.dpssw.restaurant.reservation@ritzcarlton.com oder besuchen Sie www.ritzcarlton.com/bali.

Über das The Ritz-Carlton, Bali.
In elegant tropischem Ambiente begrüßt das The Ritz-Carlton, Bali mit atemberaubender Kulisse der Felsklippen und des weißen Sandstrandes seine Gäste. Ob Familien- oder Businessaufenthalt, der beruhigende Blick auf das azurblaue Wasser des indischen Ozeans lässt alle Gäste des Resorts in den 279 geräumig und üppig gestalteten Suiten und 34 der besten Villen in Bali in luxuriösem zeitgenössischen balinesischen Ambiente entspannen. Entlang des Meeresufers liegt der The Ritz-Carlton Club®, sowie sechs moderne Speiselokale, ein exotisch und maritim inspirierter Wellnessbereich und viel Spiel und Spaß im Ritz Kids Club für Kinder jeden Alters. Die direkt am Strand gelegene glamouröse Kapelle ist der perfekte Ort für wunderschöne Eheschließung und eine große Gartenanlage bietet Platz für private Feierlichkeiten und Hochzeiten auf Bali. Voll ausgestattete Konferenzräumlichkeiten, luxuriöse Tagungs-Venues und individuelle Pauschalangebote, von unseren erfahrenen Event-Planern zusammengestellt, lassen Events zu kreativ inspirierten Veranstaltungen auf Bali werden. Sei es eine Konferenz, Urlaub oder Flitterwochen, das The Ritz-Carlton, Bali ist der perfekte Ort, um Ihren Aufenthalt unvergesslich zu machen. Folgen Sie uns auf Facebook, Instagram, Twitter, Youtube, LinkedIn, Google+, wechatid:ritzcarltonbali

Prhativi Dyah
The Ritz-Carlton, Bali
+62361 848988
email us here
Visit us on social media:
Facebook
Twitter
Google+
LinkedIn

Kids Go Glamping im The Ritz-Carlton, Bali


Source: EIN Presswire

Yoghurt and Sour Milk Products Market 2019 Sweden Share, Supply, Demand, Segmentation and Forecast to 2022

Yoghurt and Sour Milk Products

Yoghurt and Sour Milk Products

WiseGuyReports.com has been added report of “Yoghurt and Sour Milk Products in Sweden” to its Research Database.

PUNE, MAHARASTRA, INDIA, February 11, 2019 /EINPresswire.com/ — WiseGuyReports.com has been added report of “Yoghurt and Sour Milk Products in Sweden” to its Research Database.

Description:-

Yoghurt and Sour Milk Products Market Sweden 2022

As in other dairy categories, the vegan trend is also strong in yoghurt. Sour milk is hard to imitate, so in this category, there are still no good vegan substitutes, but in the yoghurt category the expanding supply of vegan yoghurt, such as “soygurt” and “havregurt”, speaks for itself. The vegan trend is here and it is here to stay. Over the past few years the supply of products has widened, but it is only in the last one or two years that the vegan trend has started to really show in business.

The Yoghurt and Sour Milk Products in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

Get a detailed picture of the Yoghurt and Sour Milk Products market;

Pinpoint growth sectors and identify factors driving change;

Understand the competitive environment, the market’s major players and leading brands;

Use five-year forecasts to assess how the market is predicted to develop.

Get a Sample Report @ https://www.wiseguyreports.com/sample-request/3697312-yoghurt-and-sour-milk-products-in-sweden

It has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, It has a unique capability to develop reliable information resources to help drive informed strategic planning.

Major Key Points in Table of Content:

Headlines

Prospects

Strong Vegan Trend Drives the Extension of Dairy Free Alternatives

Home Cooking Benefits Greek Yoghurt

Products Still Being Positioned As Healthy Because of Rich Bacteria

Competitive Landscape

Valio Introducing Vegan Product Line Oddlygood

Private Label Increasing

Category Data

Leave a Query @ https://www.wiseguyreports.com/enquiry/3697312-yoghurt-and-sour-milk-products-in-sweden

Executive Summary

Expect the Unexpected

Drought and Wildfires To Help Private Label?

Harsher Competition Than Normal

Online Retail and Fears of A Property Crisis

Forecast Period Impacted by Veganism, Migration and Dedication To Personal Health

Foodservice

Sales To Foodservice

Consumer Foodservice

Category Data

Continued……

Contact Us: Sales@Wiseguyreports.Com Ph: +1-646-845-9349 (Us) Ph: +44 208 133 9349 (Uk)

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
646 845 9349 / +44 208 133 9349
email us here


Source: EIN Presswire