Father’s Day Dining Deals (Singapore): Singapore’s FairPrice is freezing prices on 500+ essentials from June 1 to end-August, easing grocery costs ahead of Father’s Day, while local guides highlight steak-and-seafood restaurant promos for June 21. New Openings & Food Hubs (Vancouver): Time Out Market Vancouver officially opens at Oakridge Park with 20 kitchens, bars, and a pet-friendly patio—an instant one-stop spot for local chefs and visitors. Restaurant Expansion (Manila): Antonio’s Group brings Balay Dako’s comfort-food identity to Metro Manila with Azela by Balay Dako at SM North EDSA. Chef Spotlight (Boston): George Mendes is building Agosto in Boston’s South End, aiming for a fine-dining tasting counter with Portuguese roots and New England energy. Food Safety & Health (South Africa): Future doctors are learning “culinary medicine,” training students to prescribe food habits alongside pills as NCDs rise. Plant Proteins Explained: A quick comparison breaks down protein differences between soybeans and yellow peas, plus more on mung beans and African pantry staples. Food & Culture (Care Homes): A UK care home marks World Cultural Diversity Day with staff cooking dishes from multiple countries. Food Tech/Media: Food Network’s Guy Fieri is taking Feast Club to YouTube with a celebrity lineup.