AGP Executive Report
Last update: 8 hours agoRegional Dosas: Mumbai diners get a fresh spin on South Indian classics with three lesser-known regional dosa styles beyond the masala dosa. Tequila Market Watch: Tequila prices keep climbing as collectors treat aged bottles like bourbon, while agave supply swings and big spirits firms buy up standout brands. Heritage Fish Recipe: Linggi’s smoked baung fish is drawing crowds to a heritage stall, served in a coconut-coconut-chili masak lemak gravy with turmeric, tamarind and laksa leaves. Food Safety Alert: A growing US cyclosporiasis outbreak is tied to contaminated produce; officials urge thorough hand-washing and careful produce handling as cases rise. Cooking & Travel: A new Glasgow-to-San Sebastián flight spotlights Spain’s food scene, while a UK wood-fire barbecue masterclass teaches South American techniques like choripán and asado-style lamb. Dining Openings: East London’s Waterhouse Project team is relaunching Waterhouse with northern-UK seafood, preserved larders and a planned wine bar. Kitchen Gear & Hosting: Consumer Reports ranks frying pans by performance, and Anthropologie debuts a Molly Yeh home collection for fall entertaining.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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