Food & Travel, Vancouver: Vancouver’s Chinatown is going global, with a dense mix of Vietnamese, Japanese, Malaysian, Singaporean, Mexican, Irish, Italian, Indian, Peruvian and Nigerian spots alongside its classic Chinese scene. Korean Spirits, Seoul: Korea is pushing traditional sool into the Gen Z spotlight with a new Sool Gallery branch in Dongdaemun’s Doota Mall. Hospitality Awards, Korea: Paradise City and its boutique Art Paradiso earned major recognition in France’s La Liste Hotels 2026 rankings. New Openings, UK: Aromi’s Sicilian-style pizzeria is set to open in Oxford, while a new Italian pizza restaurant prepares to debut on a historic street. Menu Drops, US: Haven Hot Chicken rolls out a lime-focused summer lineup (wrap snack, key lime banana pudding, and lime pepper tendies). Cruise Dining, UK: P&O’s Keel & Cow on Arvia and Iona refreshes its gastropub menu with more vegan and lighter options plus updated steakhouse classics. Cooking Basics: A guide warns not to swap baking powder and bicarbonate of soda—use each for the right chemistry to avoid flat or off-tasting bakes. Recipe & Refreshment: Watermelon agua fresca gets a quick, blender-friendly recipe with lime and mint. Food Safety/Health: New Mexico says there’s no cyclosporiasis outbreak despite three active cases, urging proper washing and hygiene.