AGP Executive Report

Last update: 12 hours ago

Crossover Collab: Half Saints and The Underbelly just teamed up for “Saint Billy: The Underbelly x Half Saints Crossover,” a limited menu running May 28–June 11 in Makati and BGC, split into “Saints” comfort classics and “Sinners” indulgent, bolder bites. Cruise Health Watch: Cruise ship stomach bugs are at a nearly 20-year high, with norovirus-linked outbreaks rising again as more travelers pack in. Retail & Convenience: White Rabbit expands nationally via ASDA and widens its Morrisons range, betting on better frozen gluten-free pizza and quick pasta options. Weight-Loss Shift: A second FDA-approved obesity pill (Foundayo) adds a new choice—plus new questions—for primary care. Food Policy: Lawmakers unveiled a bipartisan plan to fund “scratch cooked” school meals, aiming to replace factory-processed lunches with whole ingredients. Quick Sip Idea: Trader Joe’s 3-ingredient spicy margarita is back in the spotlight—limeade + tequila + a jalapeño kick.

Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result.

AGP Wire

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an hour ago

San Antonio chefs build Clementine into a family-run culinary model

EIN Presswire

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8 hours ago

Tokyo food festival draws record 65,000 visitors in Ariake

EIN Presswire

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8 hours ago

TEMPO Networks to debut Hot Ones Caribbean episode featuring Chef Shorne Benjamin

EIN Presswire

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9 hours ago

Alyeska Resort names new executive chef and expands summer adventures

EIN Presswire


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The Food at 400+ Festival Celebrates Salem’s Cuisine with Celebrity Chef Scott Conant

The Food at 400+ Festival Celebrates Salem’s Cuisine with Celebrity Chef Scott Conant

Cooking up confidence: How one teen found connection through pasta and parfaits

Cooking up confidence: How one teen found connection through pasta and parfaits

Chef D & Sous Chef Ron from Prestige Eatery & Entertainment make lobster & shrimp linguine

Chef D & Sous Chef Ron from Prestige Eatery & Entertainment make lobster & shrimp linguine

Chef Flavas location in Bartlett a 'total loss' after fire, city official says

Chef Flavas location in Bartlett a 'total loss' after fire, city official says

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an hour ago

Chefs Building Culinary Empires Together: The Power Couple Era

EIN Presswire

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8 hours ago

Tokyo Tokyo Delicious Museum 2026: 3-Day Celebration of Tokyo’s Culinary Diversity Welcomes a Record 65,000 Visitors

EIN Presswire

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8 hours ago

Saint Lucia’s Chef Shorne Benjamin on TEMPO’s Hot Ones Caribbean in Partnership with the Saint Lucia Tourism Authority

EIN Presswire

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9 hours ago

Alyeska Resort in Alaska Announces New Executive Chef Bringing an Elevated Vision to the Resort’s Eight Dining Venues

EIN Presswire

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9 hours ago

LEE’S FAMOUS RECIPE CHICKEN OPENS NEW LOCATION IN FRANKLIN ON JUNE 1st

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KAILO Kitchen Returns: Award-Winning Wellness Brand Invites UAE Community to a Nourishing Morning of Cooking.

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