Entrepreneur and Digital Strategist Brian Newmark Takes on a Jack-of-all-Trades Mentality to Find Venture Success

VILLANOVA , PENNSYLVANIA , USA, December 12, 2018 /EINPresswire.com/ — Entrepreneur Brian Newmark specializes in business development, sales team management, and digital strategy after taking on a number of ventures at an early age. Today, he relies on his complex range of skills to grow numerous ventures in many competitive markets.

Since finding success in startups in his 20s, Brian Newmark has launched a dozen ventures and created a solid reputation for longstanding businesses. Not all of his ventures have found their proper footing, but his tenacity and optimism are benchmarks to his success, which he encourages every entrepreneur to adopt.

“When going after a win, you’ll inevitably hit roadblocks and wind up with a few failures,”Brian Newmark says. “But you have to keep your head up and learn from your mistakes.” he then clarified, “Sometimes I’ve realized that I made this mistake before, those are the hardest to accept.”

His business interests vary, with ventures ranging from financial services and real estate to a small chain of Indian restaurants in and around Philadelphia, and with a variety of other businesses along the way. Finding success in as wide a variety of ventures as Brian Newmark has requires an intrinsic business savvy and a willingness to fill multiple roles to see a project to completion. In the past, Mr. Newmark has proven expertise in business development, financial service, digital strategy, public relations, marketing, as well as sales expertise (among other skills).

Brian Newmark shared that before investing in a business he asks the founder “who are your mentors and what failures have they had? That second part of the question is how I judge the wisdom on the founder. Everyone likes to talk about their successes, I want to invest with a founder who understands the importance of having seasoned mentors. Anyone can have success without gaining wisdom. I want the person coaching my founders to have had success and failure, I certainly have and am often told that I am an excellent mentor.” Newmark went on to share his thoughts on wearing many hats. “I believe it is important for a founder to be able to do every job required in his or her company. That creates a much better understanding of what needs to get done. I can say with confidence that aside from cooking at my Indian restaurants, which I tried on occasion, there has never been an employee whose job I could not do, maybe not well, but I can do it. That also prevents an employee from holding me hostage. I’ll answer phones, bus tables, create reports, sell a product, fix computers and anything else that needs to be done. It may not be the best use of my time, but it is effective in earning the respect of my team ”

Brian Newmark has served as President and CEO of a major marketing company whose annual sales exceeded $60 million. In this role, Mr. Newmark was challenged daily to create solutions to complex problems that ranged from typical process issues to large, operational problems.

In 2014, Brian Newmark and his associates created Deaflix Inc. with the goal to create the world’s first broadcast quality television programming exclusively in sign language. When ask what inspired Brian Newmark to take on this challenge he replied “There are an estimated 70 million deaf signers worldwide, most of whom do not enjoy television that way you and I do. Those whose primary means of communication is sign language deserve the opportunity to be entertained and informed just like everyone else. This is without a doubt the largest undertaking to date of my career, but I know it will be the most rewarding.”

“Your future is what you make of it,” Brian Newmark says. “You have to sow seeds even in the thick of business operations if you want to find success in many avenues.”

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here


Source: EIN Presswire

Bill Rini shares details of contract catering at A Taste of Excellence Catering

Ohio luxury catering company boss Bill Rini reveals firm's extensive range of contract catering options.

STRONGSVILLE, OHIO, USA, December 12, 2018 /EINPresswire.com/ — Well known for its fresh menu concepts and a rock solid commitment to excellence, chef Bill Rini's Cleveland-based catering business, A Taste of Excellence Catering, prides itself on offering a huge array of options for almost any conceivable contract dining program.

"At A Taste of Excellence Catering, our commitment to upscale corporate, cultural, and educational campus dining has led the way for us to develop various successful culinary programs," explains Rini.

Using local suppliers and seasonal specialties to complement each of its menus, under boss Bill Rini, A Taste of Excellence Catering continually strives to surprise and delight its guests with new menu items and culinary trends, according to the owner.

"Acknowledging ongoing trends within dining and nutrition, we're committed to local farmers who provide our fresh organic foods," says Rini. "The Blue Planet, our most recent project at The Cleveland Museum of Natural History, is 'earth-shaking,' with our fresh menu concepts and custom hand-painted decor giving dining at the venue an entirely new twist," he adds.

Contract catering options available from A Taste of Excellence Catering include Acapulco Fresh Mexican Cuisine, The Clevelander Grill, Alakazzam Middle Eastern Cuisine, It's a Wrap Subs and Sandwiches, Fresh-N-Crisp Salad Factory, Healthy Balance, BuonGiorno Italian Cafe, Ginger Roots Stir Fry, and Rise and Shine Breakfast.

"The Clevelander Grill features USDA Choice aged beef, with our steaks and chops cut fresh daily, and our burgers individually hand pressed," says Rini.

"Meanwhile, Alakazzam Middle Eastern Cuisine features freshly made foods with a healthy approach featuring Middle Eastern cuisine which contains zesty, robust flavors with each bite," he adds.

Of It's a Wrap Subs and Sandwiches, Rini continues, "Our gourmet substation will be sure to please, with specialty bread varieties baked fresh daily, and using only premium meats, cheeses, and hand-selected garden fresh vegetables to ensure every sub is a masterpiece!"

For a truly healthy option, Rini and his team also provide what the company calls Healthy Balance. According to the business, Healthy Balance features cooking which tastes as delicious as it is nutritious and healthy. All recipes meet or exceed the American Heart Association's requirements, specifically 30 percent or fewer calories from fat, according to the A Taste of Excellence Catering boss.

Lastly, he touches on Ginger Roots Stir Fry. "Grab your bowl," says Rini, "and start building your favorite stir fry."

"Guests may select from our bountiful vegetables, noodles, and sauce selections to create their perfect stir fry," he adds, wrapping up.

To find out more about Bill Rini and A Taste of Excellence Catering's contract catering options, please visit http://www.taste-food.com/contract-catering/.

Chris Hinman
Web Presence, LLC
+1 757-880-3579
email us here


Source: EIN Presswire

Gourmet Living Introduces New Website to Focus on Great Food Recipes

Girl’s Baking

Discover the joys of gourmet dining with Gourmet Living's newly designed website that focuses on tested recipes from leading chefs from around the world.

Enjoy our great recipes and gourmet food products from Gourmet Living's newly redesigned website.”

— Sheila May

GREENWICH, CT, UNITED STATES, December 11, 2018 /EINPresswire.com/ — Gourmet Living launched a newly designed website to focus on tested recipes from leading culinary authorities throughout the world.

The company will continue to sell balsamic vinegar, extra virgin olive oil, truffles and porcini mushrooms at the Gourmet Living store. However, the new website will feature cutting-edge recipes that focus on the Mediterranean lifestyle.

Sheila May, the owner of Gourmet Living, remarks that "the newly updated website will allow our valued members to quickly print great recipes from around the world and find information and cooking tips that are quite difficult to access on other websites. Sure, we promote our great products, but today's gourmet cook wants much more."

Sheila May, a talented cook, has studied with Marcella Hazan and has learned the benefits of using fresh produce in her cooking. The recipes featured on the Gourmet Living website reflect her belief that great food can only be produced with great products. The recipes are broken down into major categories that can easily be accessed through a sophisticated search interface.

In addition to more than 100 recipes from leading cooks around the world, Gourmet Living also has considerable information and videos on the "ins-and-outs" of buying olive oil, truffles, and balsamic vinegar. Need help shedding a few pounds after the holidays? Visit Gourmet Living's website for practical details on the Mediterranean diet.

With thousands of food blogs to choose from, Gourmet Living differentiates itself from the field by providing detailed instructions on how to create culinary masterpieces. Download the recipe and build your shopping list. In addition to its website, Gourmet Living's food recipes and its products are featured on popular social media channels such as Pinterest, Facebook, and Twitter.

Gourmet Living's website is a masterclass in culinary excellence. Join other dedicated cooks who find inspiration from great recipes with a minimum of fuss. Become a member and receive a monthly email listing Gourmet Living's latest tested recipes, food tips, and promotional products.

Get started on the right track this holiday season, by preparing some of the company's favorite holiday recipes.

Sheila May
Gourmet Living
+1 203-629-1530
email us here
Visit us on social media:
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Source: EIN Presswire

The Best Slow Cookers and Crock-Pots of 2018

What a Crock Meals To Go Logo

The Best Slow Cookers and Crock-Pots of 2018.

The slow cooker is the perfect staple for every kitchen, so what would make for a better holiday gift?”

— Justin West, Founder WAC

PHILADELPHIA, PENNSYLVANIA, UNITED STATES, December 11, 2018 /EINPresswire.com/ — +

As you already know, we’re huge fans of slow cookers and Crock-Pots here at What a Crock. Sure, there's plenty of fancy new kitchen appliances out there like multi-cookers and pressure cookers, but the crock-pot will always be our favorite. There’s a good reason we prepare our meals to be cooked in the slow cooker: The taste and convenience of slow-cooked meals just can’t be beaten! The slow cooker is the perfect staple for every kitchen, so what would make for a better holiday gift?

Here are some great slow cooker and Crock-Pot models in every budget that will have your loved ones (or, you) preparing our What a Crock meals in no time.

Hamilton Beach Stay or Go 6-Quart Portable Slow Cooker, $32, Amazon

This portable slow cooker model from Hamilton Beach makes it easy to transport delicious meals to parties and potlucks with the help of its folding carrying handles. And, the single clip across the top seals the lid, so you don’t have to worry about any messy spills in your car, making this cook & carry slow cooker perfect for slow cooking our Grandma’s Meatballs!

Crock-Pot 6-Quart Countdown Programmable Oval Slow Cooker with Stove-Top Browning, $48.59, Amazon

Crock-Pot really nailed versatility with this programmable slow cooker with stove-top browning feature. Not only does it have a digital timer to count down cooking time, but it also comes with a ceramic-coated stoneware insert pot that’s safe to use on the stove and then place in the slow cooker. What better way to give our Old Fashioned Pot Roast a quick sear before heating it in the Crock-Pot?

All-Clad Programmable Oval-Shaped 6.5-Quart Slow Cooker with Black Ceramic Insert and Glass Lid, $147.64, Amazon

While slow cooked meals are easy and delicious, cleaning your slow cooker or crock-pot can sometimes be a pain. Thankfully, this All-Clad stainless steel slow cooker features a dishwasher-safe insert and lid for easy cleaning following your meal. This slow cooker with digital display would be great for preparing a big pot of our Homemade Chili!

BLACK+DECKER WiFi Enabled 6-Quart Slow Cooker, $49.96, Walmart

As convenient as the slow cooker is, wouldn’t it be great if you could control the cooking while at work or any other location? This WiFi-enabled slow cooker from BLACK+DECKER is the answer! All you have to do is download the free, easy-to-use app on your phone and you can control the slow cooker from anywhere! Now, you’ll be able to perfect our Chicken Pot Pie Stew right from your office and keep your food warm until you get home.

Cuisinart 6.5-Quart Programmable Slow Cooker, $99.95, Amazon

Don’t you just love the taste of hearty cuts of meat that have been cooking all day? This programmable slow cooker from Cuisinart features simmer, low and high modes that make it easy to enjoy that taste every time you cook. Simply toss in our BBQ Pulled Pork and let it cook the entire day for a delicious southern dinner, and the slow cooker will automatically switch to the warm setting after the cook time is complete.

KitchenAid 6-Quart Slow Cooker with Glass Lid, $79.95, Amazon

If you’re looking for the perfect digital display oval-shaped slow cooker, look no further. This KitchenAid stainless steel slow cooker with ceramic vessel has four temperature settings: low, medium, high and keep warm, so you’re never at risk of overcooking your meal. How about cooking up our Firecracker Chicken in this beauty?

No matter which crock-pot you decide is the best slow cooker for your loved one or yourself, be sure to check out our What a Crock menu options to break in your new slow cooker ASAP! And, if you aren’t sure which slow cooker size suits what portions, head over to our FAQs for more information regarding our meals. Remember- all of our meals should be cooking on the low setting. And, we have some great holiday deals going on right now if you really want to take your slow cooker gift to the next level!

Happy holidays from everyone here at What a Crock!

This release was drafted by Results Driven Marketing, LLC: a full-service digital marketing, public relations, advertising and content marketing firm located in Philadelphia, PA

Related Materials:

Reasons to Check Out Meal Delivery Services
https://www.whatacrockmeals.com/blogs/blog/reasons-to-check-out-meal-delivery-services

What is the Best Meal Kit Delivery Service for Busy Families?
https://www.whatacrockmeals.com/blogs/blog/best-meal-kit-delivery-service-for-busy-families

Trying What a Crock Meal Kit Delivery Service for a Week
https://www.whatacrockmeals.com/blogs/blog/trying-what-a-crock-meal-kit-delivery-service

Justin West, Founder/Managing Partner
What a Crock Meals to Go
484-474-0451
email us here
Visit us on social media:
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Source: EIN Presswire

Gourmet-Sonntagsbrunch im The Ritz-Carlton, Bali

Ein Restaurant am Strand mit herrlichem Meerblick und einer leichten Meeresbrise

Das Beach Grill Restaurant ist perfekt für einen Gourmet-Sonntagsbrunch positioniert

Der Beach Grill hebt die frischesten Zutaten der Insel hervor

Das aufregende neue Konzept “Cook Fresh, Eat Fresh”

The Ritz-Carlton, Bali, eröffnet ein verlockendes neues Menü für seinen Gourmet-Sonntagsbrunch am Strand

Das The Beach Grill Restaurant ist perfekt positioniert für ein Gourmet-Sonntagsbrunch-Menü mit den frischesten Zutaten.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 11, 2018 /EINPresswire.com/ — Das The Ritz-Carlton, Bali, bietet ein verlockendes neues Menü für den Gourmet-Sonntagsbrunch am Strand, der im preisgekrönten The Beach Grill Restaurant serviert wird.

Das aufregende neue Konzept "Cook Fresh, Eat Fresh" befasst sich mit den frischesten Zutaten der Insel, die an Live-Kochstationen, neben einem reichhaltigen Buffet, einem Menü à la carte von unseren Küchenchefs zubereitet werden.

„Als eines der besten Hotels auf Bali sind wir mit der direkten Strandlage, einem atemberaubenden Meerblick und einer sanften Brise gesegnet. Das The Beach Grill Restaurant ist perfekt positioniert für ein Gourmet-Sonntagsbrunch-Menü mit den frischesten Zutaten. Unsere talentierten Köche verwenden nicht nur die frischesten Meeresfrüchte und köstlichsten Fleischgerichte, sondern auch das frischeste Obst und Gemüse, das wir auf der Insel finden können. Unsere Köche bereiten dann frisch auf Bestellung an den Live-Kochstationen die Speisen zu. Die Zutaten werden direkt vom Gast ausgewählt “, so Geschäftsführer Karim Tayach.

Zu den Highlights des mediterran inspirierten Menüs zählen gebackene Gindara mit Kirschtomaten, Olivenöl und Dill sowie eine Carving-Station mit Angus OP Ribs, die mit verschiedenen Gewürzen und Senf serviert werden. Die Risotto Live Cooking Station bietet eine Auswahl an frischem Gemüse und Gewürzen, darunter gehackte Kräuter, geröstete Pinienkerne und Trüffelöl sowie Frisch geriebenem Parmesan. Die Pasta-Station bietet hausgemachte sonnengetrocknete Pappardellen sowie Spinat- und Käseravioli mit einer Auswahl an leckeren Saucen und Gewürzen. Mediterrane und indonesische Aromen sind auch auf dem Buffet gut vertreten, das zudem warme und kalte Tapas und Vorspeisen wie Pomelo-Salat mit Königskrabben und Garnelen, Thunfischsalat mit Kokosnuss und Balis berühmten Sate Lilit mit scharfer Sambal Matah und Limette umfasst.

Die Auswahl à la carte konzentriert sich auf Gourmet-Delikatessen, darunter Hummer-Omelette, Meeresfrüchte, gemischte Satay-Gerichte und gegrillte Snapper. Die Gäste eines besten Hotels auf Bali können sich auch Suppen, eine gesunde Salatbar und eine fabelhafte Auswahl an europäischem Käse mit allem was dazu gehört, freuen. Das Dessert ist ebenso verlockend und reicht von Zitronengras-Brûlé bis zu schwarzem Milchreis, Pekannusstörtchen, frisch geschnittenen tropischen Früchten und einem Eiswagen mit acht verschiedenen Geschmacksrichtungen. Eine Live-Dessertstation serviert Crêpes Suzette mit verschiedenen, a la Minute gekochten Toppings.

Der Sunday Gourmet Brunch by the Beach kostet 598.000 IDR zuzüglich 21% Steuern und Servicegebühr mit separaten Getränkeangeboten. Gäste außerhalb des Resorts sind herzlich willkommen und können den herrlichen Pool und die Einrichtungen von einem der renommiertesten Luxus-Familienresorts auf Bali genießen, einschließlich Zugang zum Ritz Kids. Für weitere Informationen oder Buchungen wenden Sie sich bitte an rc.dpssw.restaurant.reservation@ritzcarlton.com

# # #

Über das The Ritz-Carlton, Bali.
In elegant tropischem Ambiente begrüßt das The Ritz-Carlton, Bali mit atemberaubender Kulisse der Felsklippen und des weißen Sandstrandes seine Gäste. Ob Familien- oder Businessaufenthalt, der beruhigende Blick auf das azurblaue Wasser des indischen Ozeans lässt alle Gäste des Resorts in den 279 geräumig und üppig gestalteten Suiten und 34 der besten Villen in luxuriösem zeitgenössischen balinesischen Ambiente entspannen. Entlang des Meeresufers liegt der The Ritz-Carlton Club®, sowie sechs moderne Speiselokale, ein exotisch und maritim inspirierter Wellnessbereich und viel Spiel und Spaß im Ritz Kids Club für Kinder jeden Alters. Die direkt am Strand gelegene glamouröse Kapelle ist der perfekte Ort für wunderschöne Eheschließung und eine große Gartenanlage bietet Platz für private Feierlichkeiten und Hochzeiten auf Bali. Voll ausgestattete Konferenzräumlichkeiten, luxuriöse Tagungs-Venues und individuelle Pauschalangebote, von unseren erfahrenen Event-Planern zusammengestellt, lassen Events zu kreativ inspirierten Veranstaltungen auf Bali werden. Sei es eine Konferenz, Urlaub oder Flitterwochen, das The Ritz-Carlton, Bali ist der perfekte Ort, um Ihren Aufenthalt unvergesslich zu machen. Folgen Sie uns auf Facebook, Instagram, Twitter, YouTube, LinkedIn, Google+, WeChat.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
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Der Strandgrill-Mixologe – Mango Citron Making


Source: EIN Presswire

Grundig and Food for Soul for Social Tables in Naples

Grundig’s Brand Ambassador, Chef Massimo Bottura, with the appliances in the Refettorio

Grundig together again with Food for Soul, Massimo Bottura's cultural association, to promote worldwide projects committed in the fight
against food waste.

MILAN, ITALY, December 11, 2018 /EINPresswire.com/ — A growing collaboration between Grundig and Food for Soul in the opening of Refectories and Social Tables, places where thanks to the conjunction of ethics and aesthetics, a concrete activity of social inclusion is promoted.

After Rio de Janeiro, London, Paris, Bologna and Modena, today the collaboration comes to Naples where, from December 16th, the project of Social Tables Made in Cloister will come to life in the area of Porta Capuana in Naples, in the spaces of the former convent of Santa Caterina a Formiello.

The format of Social Tables will open the cloisters of the convent Monday evening to accommodate families and people in conditions of social and food vulnerability, to offer them a three course menu cooked by a local chef from surpluses food.

Grundig, with the "Respect Food" project, has always been involved firsthand in the fight against food waste. Following the philosophy "wasting food is wasting life", the company urges everyone to fight the waste starting from home. Similarly Chef Massimo Bottura, with its motto "Cooking is an act of love", aims to promote public awareness on the real value of the ingredients, using all their parts and at all stages of their lives, even through the most innovative technologies in the kitchen.

Grundig will provide its own technology, furnishing the Social Tables Made in Cloister with the top products for food processing – from small to large appliances such as immersion blender, mixer, coffee machine, dryer, and Thierry Noir fridge realized by the artist exclusively for Food for Soul.

An obsession with quality at the base of the partnership between Massimo Bottura and Grundig, a company of which the Chef is also a Brand Ambassador.
Aesthetic and functional quality are the results of constant technological research of Grundig, which has always aimed at improving people's lives through beauty. This is also the goal shared by the Chef in the development of social inclusion projects.

In Naples, Food for Soul collaborates with Made in Cloister Foundation, engaged in the exploitation of spaces inside the former convent of Santa Caterina a Formiello to promote projects linked to different forms of art, crafts and food, in order to enable sustainable development processes.

The aim of this collaboration is part of the Social Tables cultural project, where ethics and aesthetics coincide: art is a key point at the base of the projects of Food for Soul and is also inherent in the Neapolitan culture. For this reason, a local artist such as Mimmo Paladino, who has worked in the past with Refettorio Ambrosiano in Milan, has contributed to the project by creating three meters long wooden tables and ceramic dishes, then made by local artisans.

Grundig and Food for Soul renew their cooperation based on the three main pillars of the non-profit organization such as the quality of ideas, the power of beauty and the value of hospitality.

Silvia Sassone
Spoongroup
+39 02 3659 5292
email us here
Visit us on social media:
LinkedIn


Source: EIN Presswire

Matthew Bogard, MD accepts leadership position in Wyman Heights Neighborhood Association

Doctor Matt Bogard MD Emergency Medicine

Doctor Matt Bogard MD Emergency Medicine

Doctor Matthew Bogard Iowa Nebraska Emergency Medicine

Doctor Matthew Bogard Iowa Nebraska Emergency Medicine

Doctor Matthew Bogard MD Family Medicine

Doctor Matthew Bogard MD Family Medicine

Dr Matthew Bogard NE and IA

Dr Matthew Bogard NE and IA

Blog of Dr Matt Bogard Iowa

Blog of Dr Matt Bogard Iowa

Local Emergency Medicine doctor excited to help maintain and preserve the ambiance of historic Ponca Hills neighborhood.

Office of Matthew Bogard, MD (N/A:N/A)

My family owned a pharmacy in the area when I was growing up and I came to learn about Wyman Heights while delivering prescriptions. I fell in love with the picturesque views of the Missouri River”

— Dr. Matthew Bogard, doctor in Iowa and Nebraska

OMAHA, NEBRASKA, UNITED STATES, December 7, 2018 /EINPresswire.com/ — Dr. Matthew Bogard is excited to represent the Wyman Heights Neighborhood Association as a member of the Association leadership along with four other dedicated members of the community.

Wyman Heights is a neighborhood with a proud history that dates to 1902 when local real estate investor Henry Wyman began acquiring property on a large hill north of Florence. He planned to develop an elite neighborhood which in 1925 he re-platted as Wyman Heights.

Lots began to sell in the late 1920’s with sales stymied by the Great Depression. Interest in the neighborhood increased in the years leading up to and after WWII as doctors, lawyers, business owners and socialites discovered the natural beauty of the area. Because of this rich history, Wyman Heights enjoys an eclectic mix of housing styles built over a nearly 40-year span. Many prominent newsmakers in Omaha’s history called Wyman Heights home, including Peter Kiewit (founder of Kiewit construction), Gene Leahy (longtime Omaha Mayor and catalyst of downtown redevelopment), Cecil Wittson, M.D. (prominent early psychiatrics and namesake of Wittson Hall at the University of Nebraska Medical Center, the Reeds Family (founder of Reed’s Ice Cream), David Hayden (Hayden House Restaurants), and Dick Collins, M.D. (The Cooking Cardiologist).

The Wyman Heights Neighborhood Association was formed in the 1960’s to support the growth, development, and preservation of this unique neighborhood. It is in that capacity we are contacting you now.

“My family owned a pharmacy in the area when I was growing up and I came to learn about Wyman Heights while delivering prescriptions, says Matthew Bogard, M.D. “I fell in love with the picturesque views of the Missouri River and the Loess Hills. Neighbors are all so friendly and supportive of each other and our neighborhood in general. I love the landscaping we maintain at the entrance and bus stop as well as the holiday decorations we place every winter.”

About Dr. Matthew Bogard

A native of Omaha, Nebraska, Dr. Matt Bogard practices emergency medicine at multiple hospitals including Lucas County Health Center in Chariton, Iowa. Presently, he is Board Certified in Family Medicine by the National Board of Physicians and Surgeons and the American Academy of Family Physicians. Dr. Bogard is Board-Eligible in Emergency Medicine and is on pace track to be dual-boarded in the near future.

His training as a medical professional began at Creighton University, from which he graduated cum laude as a Bachelor of Science in Health Administration and Policy with an additional focus in Biology. Following this, Dr. Matthew Bogard received his Doctor of Medicine from the University of Nebraska College of Medicine and gained further experience as a resident physician and later chief resident physician in the Department of Family Medicine at the prestigious University of Nebraska Medical Center.

In addition to treating patients at the Lucas County Health Center, Dr. Matthew Bogard serves rural Iowans and Nebraskans at hospitals which include Knoxville Area Community Hospital, CHI Missouri Valley, Burgess Memorial Hospital, OrthoNebraska Hospital, and IHS Winnebago Hospital.

In his free time, Dr. Bogard enjoys piloting his Piper Comanche. He also keeps active via running and bicycling.

https://matthewbogardmd.blogspot.com/
https://hype.news/dr-matthew-bogard/
LinkedIn Profile: https://www.linkedin.com/in/matthewbogard/
https://attorneygazette.com/matthew-bogard%2C-md#7244cab0-d3fa-44b9-8632-6f83b0524da4

Matthew Bogard, MD
Matthew Bogard, MD
+1 (641) 774-3000
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KETV Newswatch 7 – Mayor Jim Suttle tours one of Omaha’s oldest neighborhoods. Mayor tours historic neighborhood


Source: EIN Presswire

The Healthy Canadian Cook-Off – New TV Series launches December 10 – Meet the Contestants

Who’s going to win the Healthy Canadian Cook-Off?

The ingredient sponsors provided the contestants with truly ‘Canadian’ ingredients sources and produced locally.

Creator of the new show, Tammy-Lynn McNabb

3 Contestants compete for the title of The Healthiest Canadian Chef in the inaugural taping of The Healthy Canadian Cook-Off TV show and competition.

Cooking with rich, delicious ingredients is easy. Cooking delicious dishes using healthy ingredients to make the dish taste rich….well that's just talent!”

— Tammy-Lynn McNabb

VANCOUVER, BRITISH COLUMBIA, CANADA, December 6, 2018 /EINPresswire.com/ — 3 Contestants compete for the title of The Healthiest Canadian Chef in the inaugural taping of The Healthy Canadian Cook-Off. A firefighter, yoga instructor and fashion designer jump into the kitchen to show their knife skills and knowledge of healthy ingredients and cooking. Host Tammy-Lynn McNabb of Health Wellness & Lifestyle TV works with three celebrity judges to determine who the winner of this exciting (and delicious) competition will be.

Meet the Contestants – Cecile Benac is a fashion designer, mother, grandmother and avid amateur cook. Benac and her husband came to Canada 30 years ago, leaving behind their native Peru for a safer future for their children. With roots in Peru and France, Cecile relies on skills she learned from her mother and mother-in-law to create comfort food using Canadian ingredients.

Zoe Green is a yoga and pilates instructor with a flair for adventure. This always on the go, self-employed instructor has clients all over western Canada who look for guidance in both their physical and mental wellness. Ranked as one of Vancouver’s Top 10 Yoga Teachers in 2017, students have described Zoe as “that instructor that cuts through the noise; a leader of the body, and also a leader of the mind and soul.

Ralph Ogilvie believes that age is only a state of mind and proves it in many things that he does. Deciding at the age of 40 to follow his dream to be a firefighter, Ogilvie joined the ranks of serving his community as a full-time firefighter with one of Maple Ridge, British Columbia's detachments. Like being a firefighter doesn't keep him busy enough, Ogilvie also runs a mid-size landscaping company that serves developments in his area.

So who's going to win Season 1 of The Healthy Canadian Cook-Off? Watch the teaser interviews here to find out more about each contestant and learn more about this exciting opportunity from the show's creator, Tammy-Lynn McNabb.

Platinum Sponsor: The launch of season 1 of The Healthy Canadian Cook-Off was made possible by Platinum Sponsor, Alligga Flax Oil www.Alligga.com and the show's Canadian Ingredient Sponsors: BC Ambrosia Apples – https://ambrosiaapples.ca/, The Canadian Birch Company https://canadianbirchcompany.com/, Jewels Under The Kilt https://www.jewelsunderthekilt.com/, Splendor Garden http://splendorgarden.com/, Rogers Foods https://www.rogersfoods.com/, Nourish Vancouver https://www.nourishvancouver.ca/, Pomme Natural Markets http://www.pommenaturalmarket.com/, Firma Energywear https://firmawear.com/, Blackwood Apparel https://blackwoodapparel.com/, Chef Laura https://www.cheflaura.ca/

Tammy Lynn McNabb
Health Wellness & Lifestyle TV
+1 888-585-3787
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Interview with Fraser Focus – JoyTV


Source: EIN Presswire

Introducing Gourmet Sunday Brunch at The Ritz-Carlton, Bali

A beachfront restaurant, stunning ocean views and a gentle sea breeze.

The Beach Grill Restaurant is perfectly positioned for Gourmet Sunday Brunch

The Beach Grill highlights the island’s freshest ingredients

The exciting new concept ‘Cook Fresh, Eat Fresh’

The Ritz-Carlton, Bali launches a tantalizing new menu for its Gourmet Sunday Brunch by the Beach

As one of the best hotel in Bali we are blessed with a beachfront location, stunning ocean views and a gentle sea breeze.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 6, 2018 /EINPresswire.com/ — The Ritz-Carlton, Bali launches a tantalizing new menu for its Gourmet Sunday Brunch by the Beach, served at the award-winning The Beach Grill Restaurant.

The exciting new concept, ‘Cook Fresh, Eat Fresh,’ highlights the island’s freshest ingredients which are prepared at live cooking stations, alongside a generous buffet, a la carte menu and tantalizing chef pass arounds.

“As one of the best hotel in Bali we are blessed with a beachfront location, stunning ocean views and a gentle sea breeze. The Beach Grill Restaurant is perfectly positioned for Gourmet Sunday Brunch menu that focuses on freshness. Not only do our talented chefs use the freshest seafood and meat, but also the freshest fruits and vegetables that we can find on the island. Our talented chefs are then cooking fresh to order at the live cooking stations, with ingredients selected directly by the guest,” says General Manager Karim Tayach.

Highlights on the Mediterranean-inspired menu include baked gindara with cherry tomato, olive oil and dill, and a carving station featuring Angus OP Ribs served with assorted condiments and mustards. The risotto live cooking station offers a choice of fresh vegetables and condiments including chopped herbs, roasted pine nuts and truffle oil, as well as fresh shavings from a whole parmesan wheel. The pasta station sees homemade sundried pappardelle, and spinach and cheese ravioli with a choice of delicious sauces and condiments. Mediterranean and Indonesian flavors are also well represented on the buffet which includes hot and cold tapas and appetizers such as pomelo salad with king crab and prawns, tuna salad with coconut, and Bali’s famous sate lilit served with spicy sambal matah and lime.

A la carte selections focus on gourmet delicacies which include lobster omelette, seafood platter, mixed satay and grilled snapper. Guests at this best hotel in Bali also can also help themselves to soup, a healthy salad bar and a fabulous selection of continental cheese with all the trimmings. Dessert is equally enticing ranging from lemongrass brulee to black rice pudding, pecan tart, freshly sliced tropical fruit and an ice cream cart with eight different flavors. A live dessert station serves up crepes suzette with assorted toppings cooked a la minute.

The Sunday Gourmet Brunch by the Beach is IDR598,000 plus 21% government tax and service charge with separate beverage packages available. Guests from outside the resort are welcomed and can stay on to enjoy the magnificent swimming pool and facilities of the renowned luxury best family resort in Bali, including access to Ritz Kids. For more details or to make a booking please contact rc.dpssw.restaurant.reservation@ritzcarlton.com

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About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive best villas in Bali, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids.  A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn. Google+, WeChat.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
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The Beach Grill Mixologist – Mango Citron Making


Source: EIN Presswire

BALANCE Eating Disorder Treatment Center Celebrates Ten Year Anniversary

NEW YORK, NY, USA, December 5, 2018 /EINPresswire.com/ — BALANCE Eating Disorder Treatment Center marks its tenth year providing eating disorder treatment services to the greater New York Community. The center is recognized for its innovative treatment model, personalized care and its attention to the latest research initiatives.

BALANCE founder and director, Melainie Rogers, is an internationally recognized eating disorder expert. A Registered Dietitian trained in her native country of Australia, Ms. Rogers is a dynamic and charismatic figure, often sought after as a public speaker at international conferences. As co-founder of the first New York City chapter of the International Association of Eating Disorder Professionals (IAEDP), she was one of the first to champion the need for these specialized treatment services in the New York area. Ms. Rogers has a special passion for helping those struggling with eating disorders; she openly shares that she has recovered from an eating disorder herself and therefore understands firsthand what the pathway to recovery entails.

BALANCE has faced many of the challenges often met by small businesses in large metropolitan areas. As a female entrepreneur, Ms. Rogers joins an elite group of women business owners who have succeeded in thriving past the ten-year mark. Around 20% of small businesses fail in their first year and 50% within five years. And women entrepreneurs encounter even greater obstacles than their male counterparts.

The BALANCE center devotes its expertise to persons suffering from eating disorders, a greatly under-served population. These complex syndromes comprise a group of conditions affecting mind and body that include anorexia, bulimia, and binge eating disorder. Eating disorders are serious conditions gaining attention in the media and within the medical community and now constitute a public health crisis according to The National Association of Eating Disorders (NEDA). One in ten Americans will struggle with an eating disorder at some point in their lives and these conditions now have the highest mortality rate of any mental disorder.

BALANCE, situated in central New York City, embodies a space that some
describe as an oasis. The design is carefully conceived to impart a welcoming and tranquil ambiance. BALANCE’s signature services include an array of treatment modalities including art & drama therapy, yoga, mindfulness, evidence-based therapies such as cognitive-behavioral & DBT skills, a multi-family therapy group, nutritional counseling, cooking classes and on-site supportive meals. The center also offers free services to the community including a support group for persons contemplating treatment, an alumni group for program graduates and a supervision group for clinicians seeking specialized training; all led personally by Melainie Rogers. BALANCE’s programming has expanded over the years to embrace a widening demographic that includes men and LGBTQ clients and now provides mixed gender services in all of its programs.

BALANCE’s Ten-Year Anniversary is to be honored this month with a gala celebration to be held at the BALANCE center. Professionals and colleagues from the eating disorder and healthcare communities will come together to attend this commemorative event which promises to include live jazz entertainment and other festivities. Ms. Rogers and the team at BALANCE share a sense of accomplishment for the therapeutic visions that have been realized and look to the coming decade to fulfill their mission dedicated to the prevention and healing of eating disorders.

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Leslie Davenport
BALANCE Eating Disorder Treatment Center
212-645-6903
email us here
Visit us on social media:
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Source: EIN Presswire