Matthew Bogard, MD accepts leadership position in Wyman Heights Neighborhood Association

Doctor Matt Bogard MD Emergency Medicine

Doctor Matt Bogard MD Emergency Medicine

Doctor Matthew Bogard Iowa Nebraska Emergency Medicine

Doctor Matthew Bogard Iowa Nebraska Emergency Medicine

Doctor Matthew Bogard MD Family Medicine

Doctor Matthew Bogard MD Family Medicine

Dr Matthew Bogard NE and IA

Dr Matthew Bogard NE and IA

Blog of Dr Matt Bogard Iowa

Blog of Dr Matt Bogard Iowa

Local Emergency Medicine doctor excited to help maintain and preserve the ambiance of historic Ponca Hills neighborhood.

Office of Matthew Bogard, MD (N/A:N/A)

My family owned a pharmacy in the area when I was growing up and I came to learn about Wyman Heights while delivering prescriptions. I fell in love with the picturesque views of the Missouri River”

— Dr. Matthew Bogard, doctor in Iowa and Nebraska

OMAHA, NEBRASKA, UNITED STATES, December 7, 2018 /EINPresswire.com/ — Dr. Matthew Bogard is excited to represent the Wyman Heights Neighborhood Association as a member of the Association leadership along with four other dedicated members of the community.

Wyman Heights is a neighborhood with a proud history that dates to 1902 when local real estate investor Henry Wyman began acquiring property on a large hill north of Florence. He planned to develop an elite neighborhood which in 1925 he re-platted as Wyman Heights.

Lots began to sell in the late 1920’s with sales stymied by the Great Depression. Interest in the neighborhood increased in the years leading up to and after WWII as doctors, lawyers, business owners and socialites discovered the natural beauty of the area. Because of this rich history, Wyman Heights enjoys an eclectic mix of housing styles built over a nearly 40-year span. Many prominent newsmakers in Omaha’s history called Wyman Heights home, including Peter Kiewit (founder of Kiewit construction), Gene Leahy (longtime Omaha Mayor and catalyst of downtown redevelopment), Cecil Wittson, M.D. (prominent early psychiatrics and namesake of Wittson Hall at the University of Nebraska Medical Center, the Reeds Family (founder of Reed’s Ice Cream), David Hayden (Hayden House Restaurants), and Dick Collins, M.D. (The Cooking Cardiologist).

The Wyman Heights Neighborhood Association was formed in the 1960’s to support the growth, development, and preservation of this unique neighborhood. It is in that capacity we are contacting you now.

“My family owned a pharmacy in the area when I was growing up and I came to learn about Wyman Heights while delivering prescriptions, says Matthew Bogard, M.D. “I fell in love with the picturesque views of the Missouri River and the Loess Hills. Neighbors are all so friendly and supportive of each other and our neighborhood in general. I love the landscaping we maintain at the entrance and bus stop as well as the holiday decorations we place every winter.”

About Dr. Matthew Bogard

A native of Omaha, Nebraska, Dr. Matt Bogard practices emergency medicine at multiple hospitals including Lucas County Health Center in Chariton, Iowa. Presently, he is Board Certified in Family Medicine by the National Board of Physicians and Surgeons and the American Academy of Family Physicians. Dr. Bogard is Board-Eligible in Emergency Medicine and is on pace track to be dual-boarded in the near future.

His training as a medical professional began at Creighton University, from which he graduated cum laude as a Bachelor of Science in Health Administration and Policy with an additional focus in Biology. Following this, Dr. Matthew Bogard received his Doctor of Medicine from the University of Nebraska College of Medicine and gained further experience as a resident physician and later chief resident physician in the Department of Family Medicine at the prestigious University of Nebraska Medical Center.

In addition to treating patients at the Lucas County Health Center, Dr. Matthew Bogard serves rural Iowans and Nebraskans at hospitals which include Knoxville Area Community Hospital, CHI Missouri Valley, Burgess Memorial Hospital, OrthoNebraska Hospital, and IHS Winnebago Hospital.

In his free time, Dr. Bogard enjoys piloting his Piper Comanche. He also keeps active via running and bicycling.

https://matthewbogardmd.blogspot.com/
https://hype.news/dr-matthew-bogard/
LinkedIn Profile: https://www.linkedin.com/in/matthewbogard/
https://attorneygazette.com/matthew-bogard%2C-md#7244cab0-d3fa-44b9-8632-6f83b0524da4

Matthew Bogard, MD
Matthew Bogard, MD
+1 (641) 774-3000
email us here
Visit us on social media:
LinkedIn

KETV Newswatch 7 – Mayor Jim Suttle tours one of Omaha’s oldest neighborhoods. Mayor tours historic neighborhood


Source: EIN Presswire

The Healthy Canadian Cook-Off – New TV Series launches December 10 – Meet the Contestants

Who’s going to win the Healthy Canadian Cook-Off?

The ingredient sponsors provided the contestants with truly ‘Canadian’ ingredients sources and produced locally.

Creator of the new show, Tammy-Lynn McNabb

3 Contestants compete for the title of The Healthiest Canadian Chef in the inaugural taping of The Healthy Canadian Cook-Off TV show and competition.

Cooking with rich, delicious ingredients is easy. Cooking delicious dishes using healthy ingredients to make the dish taste rich….well that's just talent!”

— Tammy-Lynn McNabb

VANCOUVER, BRITISH COLUMBIA, CANADA, December 6, 2018 /EINPresswire.com/ — 3 Contestants compete for the title of The Healthiest Canadian Chef in the inaugural taping of The Healthy Canadian Cook-Off. A firefighter, yoga instructor and fashion designer jump into the kitchen to show their knife skills and knowledge of healthy ingredients and cooking. Host Tammy-Lynn McNabb of Health Wellness & Lifestyle TV works with three celebrity judges to determine who the winner of this exciting (and delicious) competition will be.

Meet the Contestants – Cecile Benac is a fashion designer, mother, grandmother and avid amateur cook. Benac and her husband came to Canada 30 years ago, leaving behind their native Peru for a safer future for their children. With roots in Peru and France, Cecile relies on skills she learned from her mother and mother-in-law to create comfort food using Canadian ingredients.

Zoe Green is a yoga and pilates instructor with a flair for adventure. This always on the go, self-employed instructor has clients all over western Canada who look for guidance in both their physical and mental wellness. Ranked as one of Vancouver’s Top 10 Yoga Teachers in 2017, students have described Zoe as “that instructor that cuts through the noise; a leader of the body, and also a leader of the mind and soul.

Ralph Ogilvie believes that age is only a state of mind and proves it in many things that he does. Deciding at the age of 40 to follow his dream to be a firefighter, Ogilvie joined the ranks of serving his community as a full-time firefighter with one of Maple Ridge, British Columbia's detachments. Like being a firefighter doesn't keep him busy enough, Ogilvie also runs a mid-size landscaping company that serves developments in his area.

So who's going to win Season 1 of The Healthy Canadian Cook-Off? Watch the teaser interviews here to find out more about each contestant and learn more about this exciting opportunity from the show's creator, Tammy-Lynn McNabb.

Platinum Sponsor: The launch of season 1 of The Healthy Canadian Cook-Off was made possible by Platinum Sponsor, Alligga Flax Oil www.Alligga.com and the show's Canadian Ingredient Sponsors: BC Ambrosia Apples – https://ambrosiaapples.ca/, The Canadian Birch Company https://canadianbirchcompany.com/, Jewels Under The Kilt https://www.jewelsunderthekilt.com/, Splendor Garden http://splendorgarden.com/, Rogers Foods https://www.rogersfoods.com/, Nourish Vancouver https://www.nourishvancouver.ca/, Pomme Natural Markets http://www.pommenaturalmarket.com/, Firma Energywear https://firmawear.com/, Blackwood Apparel https://blackwoodapparel.com/, Chef Laura https://www.cheflaura.ca/

Tammy Lynn McNabb
Health Wellness & Lifestyle TV
+1 888-585-3787
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Interview with Fraser Focus – JoyTV


Source: EIN Presswire

Introducing Gourmet Sunday Brunch at The Ritz-Carlton, Bali

A beachfront restaurant, stunning ocean views and a gentle sea breeze.

The Beach Grill Restaurant is perfectly positioned for Gourmet Sunday Brunch

The Beach Grill highlights the island’s freshest ingredients

The exciting new concept ‘Cook Fresh, Eat Fresh’

The Ritz-Carlton, Bali launches a tantalizing new menu for its Gourmet Sunday Brunch by the Beach

As one of the best hotel in Bali we are blessed with a beachfront location, stunning ocean views and a gentle sea breeze.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, December 6, 2018 /EINPresswire.com/ — The Ritz-Carlton, Bali launches a tantalizing new menu for its Gourmet Sunday Brunch by the Beach, served at the award-winning The Beach Grill Restaurant.

The exciting new concept, ‘Cook Fresh, Eat Fresh,’ highlights the island’s freshest ingredients which are prepared at live cooking stations, alongside a generous buffet, a la carte menu and tantalizing chef pass arounds.

“As one of the best hotel in Bali we are blessed with a beachfront location, stunning ocean views and a gentle sea breeze. The Beach Grill Restaurant is perfectly positioned for Gourmet Sunday Brunch menu that focuses on freshness. Not only do our talented chefs use the freshest seafood and meat, but also the freshest fruits and vegetables that we can find on the island. Our talented chefs are then cooking fresh to order at the live cooking stations, with ingredients selected directly by the guest,” says General Manager Karim Tayach.

Highlights on the Mediterranean-inspired menu include baked gindara with cherry tomato, olive oil and dill, and a carving station featuring Angus OP Ribs served with assorted condiments and mustards. The risotto live cooking station offers a choice of fresh vegetables and condiments including chopped herbs, roasted pine nuts and truffle oil, as well as fresh shavings from a whole parmesan wheel. The pasta station sees homemade sundried pappardelle, and spinach and cheese ravioli with a choice of delicious sauces and condiments. Mediterranean and Indonesian flavors are also well represented on the buffet which includes hot and cold tapas and appetizers such as pomelo salad with king crab and prawns, tuna salad with coconut, and Bali’s famous sate lilit served with spicy sambal matah and lime.

A la carte selections focus on gourmet delicacies which include lobster omelette, seafood platter, mixed satay and grilled snapper. Guests at this best hotel in Bali also can also help themselves to soup, a healthy salad bar and a fabulous selection of continental cheese with all the trimmings. Dessert is equally enticing ranging from lemongrass brulee to black rice pudding, pecan tart, freshly sliced tropical fruit and an ice cream cart with eight different flavors. A live dessert station serves up crepes suzette with assorted toppings cooked a la minute.

The Sunday Gourmet Brunch by the Beach is IDR598,000 plus 21% government tax and service charge with separate beverage packages available. Guests from outside the resort are welcomed and can stay on to enjoy the magnificent swimming pool and facilities of the renowned luxury best family resort in Bali, including access to Ritz Kids. For more details or to make a booking please contact rc.dpssw.restaurant.reservation@ritzcarlton.com

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive best villas in Bali, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids.  A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn. Google+, WeChat.

Prhativi Dyah
The Ritz-Carlton, Bali
+62 361 848988
email us here
Visit us on social media:
Facebook
Twitter
Google+
LinkedIn

The Beach Grill Mixologist – Mango Citron Making


Source: EIN Presswire

BALANCE Eating Disorder Treatment Center Celebrates Ten Year Anniversary

NEW YORK, NY, USA, December 5, 2018 /EINPresswire.com/ — BALANCE Eating Disorder Treatment Center marks its tenth year providing eating disorder treatment services to the greater New York Community. The center is recognized for its innovative treatment model, personalized care and its attention to the latest research initiatives.

BALANCE founder and director, Melainie Rogers, is an internationally recognized eating disorder expert. A Registered Dietitian trained in her native country of Australia, Ms. Rogers is a dynamic and charismatic figure, often sought after as a public speaker at international conferences. As co-founder of the first New York City chapter of the International Association of Eating Disorder Professionals (IAEDP), she was one of the first to champion the need for these specialized treatment services in the New York area. Ms. Rogers has a special passion for helping those struggling with eating disorders; she openly shares that she has recovered from an eating disorder herself and therefore understands firsthand what the pathway to recovery entails.

BALANCE has faced many of the challenges often met by small businesses in large metropolitan areas. As a female entrepreneur, Ms. Rogers joins an elite group of women business owners who have succeeded in thriving past the ten-year mark. Around 20% of small businesses fail in their first year and 50% within five years. And women entrepreneurs encounter even greater obstacles than their male counterparts.

The BALANCE center devotes its expertise to persons suffering from eating disorders, a greatly under-served population. These complex syndromes comprise a group of conditions affecting mind and body that include anorexia, bulimia, and binge eating disorder. Eating disorders are serious conditions gaining attention in the media and within the medical community and now constitute a public health crisis according to The National Association of Eating Disorders (NEDA). One in ten Americans will struggle with an eating disorder at some point in their lives and these conditions now have the highest mortality rate of any mental disorder.

BALANCE, situated in central New York City, embodies a space that some
describe as an oasis. The design is carefully conceived to impart a welcoming and tranquil ambiance. BALANCE’s signature services include an array of treatment modalities including art & drama therapy, yoga, mindfulness, evidence-based therapies such as cognitive-behavioral & DBT skills, a multi-family therapy group, nutritional counseling, cooking classes and on-site supportive meals. The center also offers free services to the community including a support group for persons contemplating treatment, an alumni group for program graduates and a supervision group for clinicians seeking specialized training; all led personally by Melainie Rogers. BALANCE’s programming has expanded over the years to embrace a widening demographic that includes men and LGBTQ clients and now provides mixed gender services in all of its programs.

BALANCE’s Ten-Year Anniversary is to be honored this month with a gala celebration to be held at the BALANCE center. Professionals and colleagues from the eating disorder and healthcare communities will come together to attend this commemorative event which promises to include live jazz entertainment and other festivities. Ms. Rogers and the team at BALANCE share a sense of accomplishment for the therapeutic visions that have been realized and look to the coming decade to fulfill their mission dedicated to the prevention and healing of eating disorders.

###

Leslie Davenport
BALANCE Eating Disorder Treatment Center
212-645-6903
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn


Source: EIN Presswire

Four ArtMattan Films Have Their Theatrical Run at Cinema Village

Friday, Nov. 30 - Dec. 6, 2018 @ Cinema Village

Dr. Mukwege, The Man Who Mends Women directed by Thierry Michel and Colette Braeckman

Tazzeka directed by Jean Phillipe Gaud

No shade directed by Clare Anyiam-Osigwe

Artmattan Film's 26th annual African Diaspora International Film Festival has been running from Nov. 23 and will continue until Dec. 9, 2018.

From Friday, Nov. 30, 2018 the festival will be bringing some of its films to Cinema Village in Greenwich Village, New York.”

— nyadiff.org/

NEW YORK, NEW YORK, UNITED STATES , November 29, 2018 /EINPresswire.com/ — The 26th annual New York African Diaspora International Film Festival (NYADIFF) is well underway in New York City with 61 films playing from 40 countries world wide! Having started on Friday, November 23, 2018, the festival has had screenings showing in Teachers College, Columbia University and MIST Harlem. From Friday, Nov. 30, 2018 the festival will be bringing some of its films to Cinema Village in Greenwich Village, New York.

Here are the films you should look out for:

KINSHASA MAKAMBO
Friday, Nov. 30, 2018 – Thursday, Dec. 6, 2018 @ 5:30pm daily
In January 2015, the President of the Democratic Republic of Congo, Joseph Kabila, sought a constitutional amendment that would allow him to be elected president for a third time.

This film documents the resulting demonstrations and follows three protagonists of the resistance. Ben, who lives in exile in New York, takes the advice of his fellow countrymen in exile and decides to join the struggle in the Congo. Jean Marie, who has just been released from prison, continues his public campaign for his country’s freedom and is persecuted by the secret service. Christian fights unperturbed in the streets of Kinshasa, even after former Prime Minister Etienne Tshisekedi, on whom the opposition had pinned their hopes, dies and the movement against Kabila’s extension of his time in office seems paralyzed.

Should one resist in exile, or fight on the ground in the Congo? Should resistance be non-violent or should force be used if required? Filmed throughout with a handheld camera that stays very close to the protagonists, even in precarious conditions, Dieudo Hamadi explores the pros and cons of different forms of resistance.

As of September 2018, general elections are scheduled to be held in the Democratic Republic of the Congo on 23 December 2018, to determine a successor to incumbent President Joseph Kabila.

(Directed by Dieudo Hamadi, 2017, France/Germany/Norway/Qatar/Switzerland, 75 minutes, documentary, French, Lingala with English subtitles.)

THE MAN WHO MENDS WOMEN
Friday, Nov. 30, 2018 – Thursday, Dec. 6, 2018 @ 3:10pm daily
2018 Nobel Peace Prize laureate and winner of the Sakharov Prize 2014, Doctor Denis Mukwege is internationally known as the man who has assisted thousands of women who have been sexually assaulted during the 20 years of conflicts in the East of the Democratic Republic of the Congo. However, his endless struggle to put an end to these atrocities and denounce the impunity enjoyed by the perpetrators is not welcome. Threatened with death, Doctor Denis Mukwege now lives cloistered in his hospital in Bukavu. But he is no longer alone in his struggle. The women to whom he has restored physical integrity and dignity, stand beside him, true activists for peace, hungry for justice.

(Directed by Thierry Michel and Colette Braeckman, 2015, Belgium/Congo, 113min, documentary in French, English, Swahil and Mashi with English subtitles.)

NO SHADE
Friday, Nov. 30, 2018 – Thursday, Dec. 6, 2018 @ 9:20pm daily
No Shade explores the hardships of the modern dating world through the dysmorphic presence of colorism as well as the fetishization of black women in a way that is tactful and honest. Jade is both effervescent and relatable as a 28 year old single woman of dark complexion who just “can’t seem to get it right,” let alone liberate herself from her unrequited love for the repressive and colorist Danny. The world through her eyes is both a quirky and tumultuous obstacle course of courtship catastrophes and heart-gripping silences. Despite Jade’s line up of Tinder flops and her challenges in the friend-zone, she is easy to engage with and adorable. Jade’s charisma, quirk, beauty, vulnerability and perseverance throughout the film make her a thoughtful heroine with a twist of comedic spunk in the end.
(Directed by Clare Anyiam-Osigwe, 2018, UK, 104 minutes, Romance/Drama, English)

TAZZEKA
Friday, Nov. 30, 2018 – Thursday, Dec. 6, 2018 @ 1:00pm daily
Growing up in the Moroccan village of Tazzeka, Elias learned the secrets of traditional Moroccan cuisine from his grandmother who raised him. Years later, meeting a top Paris chef and a young woman named Salma inspires him to leave home. In Paris, Elias faces unstable work and financial hardship as an undocumented immigrant. But he also finds friendship with Souleymane, who helps revive his passion for cooking.
(Directed by Jean Phillipe Gaud, 2018, France/Morocco, 95 minutes, French, Arabic with English subtitles)

Diarah N'Daw-Spech
African Diaspora International Film Festival
212-864-1760
email us here

NYADIFF 2018 Promo


Source: EIN Presswire

Doreen Sotelo-Celedon Bakes Delicious Treats with Essential Oils

Doreen Sotelo-Celedo11

Doreen Sotelo-Celedo11

The infusion of Essential Oils into our food provides a rich taste with powerful benefits that makes Doreen Sotelo-Celedon proud.

DALLAS, TEXAS, USA, November 28, 2018 /EINPresswire.com/ — Essential Oils have a way of spicing up many situations throughout people’s daily lives. Whether this spice comes in the form of a mood enhancer or a bath bomb, oils enhance our overall essence. Many people enjoy experimenting with Essential Oils, to find new ways they can be infused int their daily lives.

Doreen Sotelo-Celedon is a master at this infusion. From DIY projects to everyday replacements, Sotelo-Celedon has a knack for finding alternative uses for Essential Oils. However, one of Sotelo-Celedon’s favorite combines two passions; Essential Oils and Baking. Today, Doreen Sotelo-Celedon shares her secrets to infusing tasty treats with Essential Oils.

Peppermint Black Bean Brownies

Brownies are the Kryptonite of a baker with a sweet tooth. However, with these Peppermint Black Bean Brownies, they do not have to be. These brownies are full of protein, with a rich flavor that will have your guests begging you for the recipe. Plus, if peppermint is not the flavor you desire, there are plenty of other Essential Oil options. Doreen Sotelo-Celedon suggests substituting peppermint with Wild Orange, Lavender, or Cinnamon.

Cinnamon Apple Chips

Speaking of cinnamon, who can resist freshly baked Cinnamon Apple Chips, especially this time of the year? Fall is apple season, so if you are anything like Doreen, autumn brings in a whole bushel of fresh apples. Cooking up some cinnamon apple chips creates a dynamic snack that can be enjoyed by itself or accompanied. This is a healthy, anytime snack that will recharge your batteries and spice up a plethora of pairings.

Pumpkin Pie

The list of fall favorites wouldn’t be complete without Pumpkin Pie. Doreen’s mini pie recipe is exactly what the season ordered. A mix of Cinnamon, Ginger, and Clove divine a delicious, personal desert that is sure to be a party favorite. However, if you wish to go the more traditional route, Doreen also shares a recipe for a full-pie too. Who can resist cute little finger food, pumpkin pies, though?

Gingerbread Cookies

The holidays would not be complete in many families without the famous Gingerbread Cookies. The spice of this cookie is what makes it famous. By using Essential Oils, you are sure to get a powerful flavor every time. Plus, these cookies are vegan, so everyone at the party can indulge without worry. Surprise yourself and your guests by the layered, rich, traditional taste, without using any ingredients that exclude dietary restrictions. This cookie is sure to be the sweetest treat at the party or family gathering.

To close, Doreen Sotelo-Celedon is always looking for different ways to apply Essential Oils to her everyday life. Sotelo-Celedon has experienced the oil’s healing power first hand. Now, she wishes to share her findings and her uses with her patrons. For more information about tasty treats or other DIY projects involving Essential Oils, visit Doreen Sotelo-Celedon’s website.

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here


Source: EIN Presswire

This Holiday Season Give The Gift of What a Crock Meal Delivery Service

What A Crock | Happy Crockpot Meal

What A Crock | Healthy Crockpot Meal

What a Crock Meals To Go Logo

The holidays are here, and there's no escaping the chaos that comes along with gift-giving for all of your loved ones. Or, is there?

Food delivery bundles from What a Crock make the perfect gift for Christmas.”

— Justin West

COLINGDALE, PA, UNITED STATES, November 27, 2018 /EINPresswire.com/ — If you're someone who hates shopping in busy malls during the holiday season, or never know what to get the person who has everything – you may be looking for a way to make gift-giving a bit easier.

Well, what if there was a way you could give the gift of a week of delectable, prepared meals – without even turning on your oven or heading to the grocery store? Sound too good to be true?

We're here to tell you that there is a way to do just that, even if you hate cooking – and it's called the What a Crock Meal Delivery Bundles.

What a Crock Bundles Makes Gift-Giving Easy

Food delivery bundles from What a Crock make the perfect gift for Christmas, birthdays, anniversaries, and every other special occasion – and offers an easy way to gift the foodie in your life with a delicious meal for five days of the week.

Our weekly bundles are available in thirteen different varieties, including a gluten-free option – so there's a What a Crock bundle for everyone, no matter their favorite cuisine.

And, the best part is, we can ship the meals to your recipient for you! Or, if you would rather hand deliver the bundle and are located nearby one of our four retail locations, you can stop in and pick it up. It's completely up to you to decide!

What a Crock Gourmet Meals

All of our crockpot meals are chef crafted, meaning that we only provide made-from-scratch meals with fresh ingredients and no added preservatives.

At What a Crock, we are a family-owned business, which means we understand the importance of wholesome home-cooked meals that are made with real natural ingredients.

That's why we're dedicated to crafting delicious meals for families that can be cooked right in your crockpot with little preparation time. This way, you can spend more time with your family, and less time stressing over a weeknight dinner – all without sacrificing a home-cooked meal.

How What a Crock Works

What a Crock Meals to Go makes it easy to enjoy a home-cooked meal without all the stress of shopping, chopping, seasoning, and cooking.

All of our meals are cooked fresh, using only the finest ingredients and seasoning, and then immediately frozen to ensure top quality gourmet food.

Once you receive your meals through delivery or at one of our retail locations, simply store them in your freezer until ready to use.

Then, when you are ready to cook one of your meals, all you have to do is open the bag and pour the contents of the meal into your slow cooker.

After that, all you have to do is set your slow cooker on low, and follow the cook time on your instruction card.

Once the cook time is finished, all that's left is for you and your family is to enjoy a delicious, home-cooked meal.

Yep, with What a Crock, it's that easy.

What a Crock Meals Cook Time

With our What a Crock meals, there's no guesswork involved. There's an instruction card on each meal bag, so you know exactly how much cook time is required so you can have a scrumptious dinner at the end of your hectic day.

Typically, any chicken or vegetarian meal should cook for 4-6 hours, any pork meal should cook for 6-8 hours, and any beef meal should cook for 8-12 hours. All meals should be cooked on the low setting, and you can always call us if you have any questions.

What a Crock Bundle Portions

Our weekly meals are sold by the portion – meaning we can supply a bundle for one person, or even a family of six. Not sure how many portions your gift recipient will need? We've got you covered.

From two adults with light appetites to a family of four with two big eaters, we can help you decide the portions your recipient will need.

What a Crock Bundle Delivery

At What a Crock, we handle your meals with the utmost care and put as much thought into delivering them as we do with meal preparation.

All What a Crock meals are shipped in a Styrofoam cooler with dry ice to ensure that everything stays frozen for about 12 hours after delivery. That way, you don't have to worry about your gift arriving with any problems.

Located in the Brookhaven, Chestnut Hill, Garnet Valley, or Quakertown areas? You can always stop in and pick up your meal bundle, instead.

What a Crock Makes a Unique Gift
Of course, there's nothing wrong with traditional gift-giving and the classic experience of shopping around for that perfect present for all of your loved ones.

But, if you're looking to give something a bit more personal and out-of-the-box this year, look no further.

The What a Crock meal bundles make the perfect unique holiday gift, and you can order it on our website right from the comfort of your home.

It doesn't get any easier than that!

What a Crock Gift Cards
Maybe you're worried that you're not 100% sure which meals your loved one would enjoy the most. We completely understand! That's why we also offer What a Crock gift cards so that your recipient can select their meals on their own.

What a Crock gift cards can easily be purchased on our website, and are offered in amounts from $10 up to $250. Just select a gift card amount, add it to your cart, and check out – it's that simple.

Order Your What a Crock Gift Today

Ordering a What a Crock meal bundle for a loved one for the holidays is a great way to show you care, without the hassle of shopping and gift wrapping accompanied by traditional presents.

If you're in the area – feel free to stop by one of our three Pennsylvania locations. We have retail stores in Brookhaven, Chestnut Hill, and Garnet Valley that keep most of our menu items in stock, so you can take a look at the meal selections or even pick up your bundle.

Ready to order a What a Crock meal bundle right now for the crockpot meal enthusiast in your life? Check out our available bundles on our website and have it shipped to your loved one, hassle-free.

With What a Crock Meals to Go there's no work, no mess – just eat. Order your meal bundle today!

Want to learn more about the What a Crock Meals to Go story? You can read all about how Brie and Justin started the company here, and be sure to check out news articles featuring the What a Crock brand.

Happy holidays!

About What a Crock Meals to Go™

What a Crock began with a simple idea: produce nutritious slow cooker meals that help families save time and money. We have retail locations in Brookhaven, Garnet Valley, Ridley, Chestnut Hill and Quakertown. Make planning dinner easy without bundles. Choose from seafood, pork, chicken, sandwiches, soups, vegetables and more! Call us today at (484) 474-0451 or visit our website to place an order. Don’t forget we have gift cards!

This release was drafted by Results Driven Marketing, LLC: a full-service digital marketing, public relations, advertising and content marketing firm located in Philadelphia, PA

Related Materials:

Reasons to Check Out Meal Delivery Services
https://www.whatacrockmeals.com/blogs/blog/reasons-to-check-out-meal-delivery-services

What is the Best Meal Kit Delivery Service for Busy Families?
https://www.whatacrockmeals.com/blogs/blog/best-meal-kit-delivery-service-for-busy-families

Trying What a Crock Meal Kit Delivery Service for a Week
https://www.whatacrockmeals.com/blogs/blog/trying-what-a-crock-meal-kit-delivery-service

Justin West, Founder/Managing Partner
What a Crock Meals to Go
484-474-0451
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

Appliances Connection's 2018 Cyber Monday Sale is Being Extended

Now you've got an additional week to save at the Appliances Connection 2018 Cyber Monday Sale

BROOKLYN, NY, USA, November 26, 2018 /EINPresswire.com/ — Appliances Connection’s 2018 Cyber Monday sale is so big and there are so many deals to explore, we couldn’t contain it to just one day. That’s why we’re extending the Cyber Monday sale a full week until Sunday, 12.2.2018. You’ll save up to 65% on select items sitewide on our staggering inventory of wall ovens, cooktops, ranges, refrigerators, laundry machines and so much more.

We’ve got the best deals for the finest brands. Here’s just some of what you’ll find:

• Monogram: Buy a qualifying range or cooktop/wall oven combo, and get a select dishwasher, beverage center, wine cooler, hood, or microwave drawer for free. If you choose to buy an additional refrigerator or refrigerator column/freezer column, you’ll get a select dishwasher, beverage center, wine cooler, hood, or microwave drawer for free.

• Wolf: Purchase a qualifying gas range and receive a $500.00 mail-in manufacturer’s rebate. Purchase a qualifying dual-fuel range and receive a $750.00 mail-in manufacturer’s rebate.

• Electrolux: Buy a qualifying refrigerator, qualifying cooking appliance (e.g. wall oven, cooktop, range, or microwave), a qualifying range hood, and a qualifying dishwasher, you’ll get a mail-in/online manufacturer’s rebate of up to $999.00 toward the cost of the dishwasher.

• Thermador: Buy a qualifying range or cooktop/wall oven combo and get a free dishwasher. You can stop there, but if you also buy a qualifying refrigerator or refrigerator column/freezer column bundle, you’ll get a free or discounted additional kitchen appliance. You can choose from a free microwave drawer, dishwasher, or range hood. Or you can choose to save 50% on a steam/convection oven, undercounter refrigerator, or built-in coffee machine.

• Bosch: On select three-piece kitchen appliance packages, you may qualify for a 10%, 12%, or up to 15% mail-in/online manufacturer’s rebate via a Bosch Visa Prepaid Card.

• Sub-Zero/Wolf: Buy any full-sized Sub-Zero refrigerator and any Wolf range or cooktop/wall oven combo, get a $1000.00 instant savings or an additional 3 year warranty.

• Dacor: Buy a qualifying range or cooktop/wall oven combo and a qualifying refrigerator or refrigerator/freezer column combo, get a free dishwasher and 50% off a select range hood, up to a $4,800.00 value

• Miele: Buy a qualifying range or cooktop/wall oven combo, a qualifying dishwasher, and at least one more qualifying kitchen appliance, get 10% off the entire package, up to a $5,000.00 or more savings.

Start shopping and start saving at the Appliances Connection 2018 Cyber Monday sale, all week long.

Michael Vivar
Appliances Connection
+1 800-299-9470
email us here
Visit us on social media:
Facebook
Twitter
Google+
LinkedIn


Source: EIN Presswire

Miriam Chesner explores Latin American cuisine

Miriam Chesner

Miriam Chesner

New Jersey's Miriam Chesner delves into Latin America's distinctly varied cuisine.

MORRIS PLAINS, NEW JERSEY , USA, November 21, 2018 /EINPresswire.com/ — Inspired by Native American, African, European, and Asian influences, Latin American cuisine is as varied as it is delicious, according to Miriam Chesner, a New York University graduate and cultural expert, as she explores food, beverages, and cooking styles common to much of Latin America.

Famed for its many maize-based dishes, Latin America is also home to some of the world's most recognizable and well-loved salsas and condiments. "The cereal grain maize is extremely prevalent in Latin America and is used in dishes such as tacos, tamales, and tortillas, as well as arepas and pupusas, all of which are instantly recognizable as regional Latin American dishes," reveals Chesner.

"The same can be said for Latin America's salsas and other condiments," she continues, "including guacamole and pico de gallo, along with chimichurri, aji, and pebre."

According to Chesner, who's a cultural expert and teacher of English as a second language, coffee is among Latin America's most popular and most widely consumed beverages. "Other popular drink options across Latin American—some of which date back to the times of the Native Americans—include hibiscus tea, atole, horchata, chicha, and aguas frescas," she adds.

"Popular desserts, meanwhile," the New Jersey native continues, "include staples such as rice pudding and flan, as well as more region-specific desserts such as dulce de leche, alfajor, and tres leches cake, all of which are particularly sweet in taste – a common signature of Latin American dessert dishes."

Of Latin America's primary culinary influences, Chesner goes on to explain that Native American inspired cuisine remains perhaps the most prevalent. "Cornbread and dishes such as arepas, humitas, papa a la huancaina, chipa guasu, and locro all have their roots in Native American cooking, thanks to abundant crops of corn, beans, and potatoes across Central and South America," she reveals. Today, these and similar dishes remain particularly common in countries such as Bolivia, Colombia, Ecuador, Paraguay, and Peru.

African influences on Latin American cuisine saw a heavier focus on meat, often highly seasoned and cooked using traditional African methods.

In contrast, ongoing influences from European countries saw a renewed focus on fruits and vegetables. "Much of the European influence on Latin American cuisine comes from Spain," Chesner points out. Portuguese and Italian influences are also evident, as are influences from France. "Furthermore," she says, "in countries such as Argentina and Uruguay, British, Russian, German, Armenian, and Israeli influences may also be found."

Lastly, Miriam Chesner touches on Asian influences. "Asian spices and cooking styles were readily accepted into Latin American cuisine," she reveals, with fusion dishes apparently proving incredibly popular. "This is particularly evident in dishes such as Peru's chifa, a combination of Cantonese and Peruvian ingredients and traditional cooking methods," she adds, wrapping up.

Chris Hinman
Web Presence, LLC
+1 7578803579
email us here


Source: EIN Presswire

Fantastic Deals on the Finest in Luxury Brands at Appliances Connection's 2018 Black Friday Sale

Find unsurpassed savings on brands including Bertazzoni, Viking, Miele, and SMEG at the our 2018 Black Friday Sale

BROOKLYN, NY, USA, November 20, 2018 /EINPresswire.com/ — At Appliances Connection, Black Friday is now. You don’t have to wait until November 23rd to save on the best luxury appliance brands. We’ve got amazing savings you can take advantage of immediately. Here are just a few of the deals we have on offer:

• Thermador: Buy a qualifying range or cooktop/wall oven combo and get a free dishwasher. You can stop there, but if you also buy a qualifying refrigerator or refrigerator column/freezer column bundle, you’ll get a free or discounted additional kitchen appliance. You can choose from a free microwave drawer, dishwasher, or range hood. Or you can choose to save 50% on a steam/convection oven, undercounter refrigerator, or built-in coffee machine.

• Monogram: Buy a qualifying range or cooktop/wall oven combo, and get a select dishwasher, beverage center, wine cooler, hood, or microwave drawer for free. If you choose to buy an additional refrigerator or refrigerator column/freezer column, you’ll get a select dishwasher, beverage center, wine cooler, hood, or microwave drawer for free.

• Electrolux: Buy a qualifying refrigerator, qualifying cooking appliance (e.g. wall oven, cooktop, range, or microwave), a qualifying range hood, and a qualifying dishwasher, you’ll get a mail-in/online manufacturer’s rebate of up to $999.00 toward the cost of the dishwasher.

• Bosch: On select three-piece kitchen appliance packages, you may qualify for a 10%, 12%, or up to 15% mail-in/online manufacturer’s rebate via a Bosch Visa Prepaid Card.

• Sub-Zero/Wolf: Buy any full-sized Sub-Zero refrigerator and any Wolf range or cooktop/wall oven combo

• Wolf: Purchase a qualifying gas range and receive a $500.00 mail-in manufacturer’s rebate. Purchase a qualifying dual-fuel range and receive a $750.00 mail-in manufacturer’s rebate.

This is just a taste of what we the deals you’ll find at Appliances Connection right now as our Black Friday sale continues. Click on the banners below for even more savings.

Michael Vivar
Appliances Connection
+1 718-724-1498
email us here
Visit us on social media:
Facebook
Twitter
Google+
LinkedIn


Source: EIN Presswire