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Last update: 12 hours ago

Cruise Health Watch: Passengers evacuated from the hantavirus-hit MV Hondius have arrived in Australia and been moved into quarantine near Perth for at least three weeks, with officials saying they’re currently symptom-free. Home-Cooking Spotlight: Asian BBQ pork (char siu) is getting a “you can totally do this” push—marinate overnight, then cook, with pork shoulder called out as the key to that restaurant-style tenderness. Food Policy: Scotland’s HFSS rules are set to start on Oct 1, 2026, tightening promotions and prime shelf placement for high fat, sugar, or salt foods—forcing reformulation to become a bigger business priority. Dining Culture: Arizona Restaurant Week is in full swing, with spots like Barrio Queen and Tempo Urban Bistro leaning hard into regional flavors and scratch-made details. Travel & Taste: Fortnum & Mason just opened theBiscuitorium in Piccadilly, turning biscuits into a full-on experience with dunking “profiles” and a dedicated biscuit library.

Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result.

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‘Culinary in Cullman’ to kick off inaugural Cullman Restaurant Week

‘Culinary in Cullman’ to kick off inaugural Cullman Restaurant Week

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‘Cooking with Rudy': Man teaches 77-year-old neighbor to cook in heartwarming series

RECIPE: Ham and quinoa salad makes for light but filling fare

RECIPE: Ham and quinoa salad makes for light but filling fare

Sam Kass Named 12th Julia Child Award Recipient by the Julia Child Foundation for Gastronomy and the Culinary Arts

Sam Kass Named 12th Julia Child Award Recipient by the Julia Child Foundation for Gastronomy and the Culinary Arts

Fourth annual Kikkoman Culinary Experts meet-up sees lively discussion and launch of the brand’s Centre for Chinese Cuisine

Fourth annual Kikkoman Culinary Experts meet-up sees lively discussion and launch of the brand’s Centre for Chinese Cuisine

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