Press Releases
Looking for more press releases? Explore our full press release archive by date to access past announcements, news updates, and media releases published on Today in Cooking.
Laellium Publishes Complete Gelatin Trick Recipe Protocols Following Consumer Requests for Weight Loss Implementation Guide
Orlando, Oct. 31, 2025 (GLOBE NEWSWIRE) -- FOR IMMEDIATE RELEASE Disclaimer: This content is for informational purposes only and is not medical advice. Always consult a qualified healthcare professional before starting any supplement or dietary...
Acclaimed Chef to Bring Fresh Flavor to New Pittsburgh Restaurant
The Oaklander Hotel Taps Award-Winning Executive Chef Kristin Butterworth for New Restaurant PITTSBURGH, PA, UNITED STATES, October 30, 2025 /EINPresswire.com/ -- The Oaklander Hotel is thrilled to announce the appointment of Executive Chef...
OncLive® and the Ruesch Center for the Cure of Gastrointestinal Cancers announce recipients of the 2025 Luminary Awards in GI Cancers
CRANBURY, N.J., Oct. 30, 2025 (GLOBE NEWSWIRE) -- OncLive®, the nation’s leading multimedia resource for oncology professionals, and the Ruesch Center for the Cure of Gastrointestinal (GI) Cancers at Georgetown University’s Lombardi Comprehensive...
Gastroparesis Market Poised for Extraordinary Growth at a 21.9% CAGR in the US by 2034 Due to the Launch of Novel MoAs Such as NK-1R Antagonists, 5-HT4 Receptor Agonists, D2 Receptor Antagonists, and Others | DelveInsight
New York, USA, Oct. 27, 2025 (GLOBE NEWSWIRE) -- Gastroparesis Market Poised for Extraordinary Growth at a 21.9% CAGR in the US by 2034 Due to the Launch of Novel MoAs Such as NK-1R Antagonists, 5-HT4 Receptor Agonists, D2 Receptor Antagonists,...
ProPhase Labs Announces Publication of BE-Smart Esophageal Cancer Study in the Official Journal of the American College of Gastroenterology
Peer-Reviewed Study Conducted in Collaboration with Mayo Clinic Demonstrates 100% Sensitivity and Strong Predictive Power for Esophageal Cancer Progression Early Access Programs and Physician Onboarding Initiatives Expected to Begin in Early 2026...
Tandoor Morni launches premium copper clay oven for authentic Punjabi outdoor cooking in Canada
Explore the range of outdoor cooking tandoors, all of which are perfect for professionals & food lovers looking for tandoor for home & restaurant use in Canada. CALGARY, ALBERTA, CANADA, October 28, 2025 /EINPresswire.com/ -- Tandoor Morni...
Andre Blasczak selected as Top Executive Chef of the Year by IAOTP
Andre Blasczak will be honored at the International Association of Top Professionals (IAOTP) annual awards gala NEW YORK, NY, UNITED STATES, October 28, 2025 /EINPresswire.com/ -- Andre Blasczak, Resort Executive Chef at Westin Hotels and...
Ardelyx Presents Data that Continues to Support the Benefits of IBSRELA® (tenapanor) at the American College of Gastroenterology’s 2025 Annual Meeting
IBSRELA patients reported treatment satisfaction in real-world survey Post-hoc analysis of T3MPO-1 and T3MPO-2 studies demonstrates effectiveness of IBSRELA in reducing abdominal bloating for patients with IBS-C Analysis of electronic health...
Wonder & Whoa Welcomes Chef Popy for Two Hands-On Culinary Adventures Exploring Chile & Argentina
Kids cook, create, and explore the vibrant food traditions of Chile and Argentina in two flavorful pop-up classes led by Chef Popy. MISSION, KS, UNITED STATES, October 27, 2025 /EINPresswire.com/ -- Wonder & Whoa is thrilled to announce two...
The Grill Room at The Windsor Court Welcomes New Chef de Cuisine
The Windsor Court is proud to announce the appointment of RicTerrio “Ricky” Anderson as Chef de Cuisine of The Grill Room. NEW ORLEANS, LA, UNITED STATES, October 27, 2025 /EINPresswire.com/ -- The Windsor Court, an elegant escape in the heart...
New Data at American College of Gastroenterology Annual Meeting Show TissueCypher® Provides Actionable Risk Insights that Influence Clinical Management and Prompt Risk-Aligned Intervention in Barrett’s Esophagus
FRIENDSWOOD, Texas, Oct. 26, 2025 (GLOBE NEWSWIRE) -- Castle Biosciences, Inc. (Nasdaq: CSTL), a company improving health through innovative tests that guide patient care, today announced new data demonstrating that its TissueCypher® Barrett’s...
PROMPERU:Peru and Lima Triumph at the World Culinary Awards 2025: A double recognition that reaffirms the country’s global gastronomic prestige
Lima, Peru, Oct. 26, 2025 (GLOBE NEWSWIRE) -- The Commission for the Promotion of Peru for Export and Tourism (PROMPERÚ) has announced that Peru has been recognized as the "Best Culinary Destination in Latin America 2025" at the latest edition of...
“Cooking is also remembering”: Renewed efforts for the missing in Brazil
With more than 81,000 disappearances reported in Brazil last year, the Brasilia Regional Delegation continues its work to highlight the long-term impact of disappearance on families, advocating for better documentation, public awareness and...
Owner: The International Committee of the Red Cross (Non-profit)
INKBIRD Elevates Smart Cooking with Seamless Apple Watch Integration for Its Meat Thermometers
INKBIRD’s latest Apple Watch connectivity for its meat thermometers offers hands-free cooking with real-time monitoring and alerts on their wrists. SHENZHEN, GUANGDONG, CHINA, October 24, 2025 /EINPresswire.com/ -- INKBIRD, a leading innovator...
Chef John Currence Brings Big Bad Breakfast to Atlanta
OXFORD, Miss., Oct. 20, 2025 (GLOBE NEWSWIRE) -- The Big Bad Chef is coming to Atlanta! John Currence, the James Beard Award–winning chef and cookbook author, will make his highly anticipated Atlanta debut on Tuesday, November 4, 2025, with the...
Influential Women Highlights Claudia Alanis: Executive Sous Chef Driving Culinary Excellence at Sonesta Hotels
DENVER, CO, UNITED STATES, October 24, 2025 /EINPresswire.com/ -- Celebrating Her Leadership, Creativity, and Dedication to Mentorship in High-Volume Hospitality Influential Women proudly recognizes Claudia Alanis in its 2025 series,...
Diwali Recipe: Indian Recipe using Latvian and Greek Products
Malaysian home cook and creator presented Tofu Kurma with Cottage Cheese Topping with Greek and Latvian Products. KUALA LUMPUR, MALAYSIA, October 24, 2025 /EINPresswire.com/ -- A dish, a memory. Every festival brings out the signature recipe...
Rediscovering Texas Mexican Cuisine: The Texas Mexican Plant-Based Cookbook by Adán Medrano
Chef Medrano brings Indigenous heritage and plant-based tradition to the modern kitchen — full of history, flavor, and the joy of home cooking HOUSTON, TX, UNITED STATES, October 23, 2025 /EINPresswire.com/ -- The Texas Mexican Plant-Based...
Round Rock's Dining Scene by the Numbers: First Comprehensive Analysis Reveals City's Culinary Identity
New Restaurant Discovery Platform "Restaurants Round Rock" Maps 332 Dining Destinations, Uncovering Hidden Trends in One of Texas's Fastest-Growing Cities ROUND ROCK, TX, UNITED STATES, October 23, 2025 /EINPresswire.com/ -- A newly launched...
THE EU FAB 6 TEAMS UP WITH THE CHEF ACADEMY TO BRING EUROPEAN EXCELLENCE TO THE NEXT GENERATION OF UK CHEFS
A hands-on educational event dedicated to discovering Europe’s finest PDO and PGI deli meats ROMA, ITALY, October 23, 2025 /EINPresswire.com/ -- Last week, students of The Chef Academy took part in a unique culinary experience, where they...