Press Releases
Looking for more press releases? Explore our full press release archive by date to access past announcements, news updates, and media releases published on Today in Cooking.
Chef Deb Oxman of Savor Culinary Services and Chef Deb Coaching Joins the Dallas Chapter of Les Dames d’Escoffier
EIN Presswire
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July 10, 2025
DALLAS, TX, UNITED STATES, July 10, 2025 /EINPresswire.com/ -- Chef Deb Oxman of Savor Culinary Services and Chef Deb Coaching, is honored to announce that she has just joined the Dallas Chapter of Les Dames d’Escoffier. The Chapter is...
Whitsons Culinary Group Celebrates Expansion with Grand Opening Ribbon Cutting
GlobeNewswire, Inc.
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July 10, 2025
Islandia, NY, July 10, 2025 (GLOBE NEWSWIRE) -- Whitsons Culinary Group® is pleased to announce the grand opening of our new Culinary Production and Distribution Center in Berkeley, IL, signifying a significant step in our ongoing growth and...
【Over 60 culinary showcase sessions】“2025 International Cities of Gastronomy Fest, Macao” will open tomorrow (11 July)
Macao Government News
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July 10, 2025
MACAU, July 10 - 【MGTO】“2025 International Cities of Gastronomy Fest, Macao” will commence tomorrow (11 July) The “2025 International Cities of Gastronomy Fest, Macao” (referred to as the “Fest”) will be unveiled at Macau Fisherman’s Wharf at 3:30...
Chef Ellie Schultze Joins The Office at Ponte Vedra Beach, Hosts Exclusive Tasting This Friday
GlobeNewswire, Inc.
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July 9, 2025
PONTE VEDRA, Fla., July 09, 2025 (GLOBE NEWSWIRE) -- The Office located at 510 A1A, Ponte Vedra’s premier luxury co-working and event venue, proudly announces its newest partnership with acclaimed executive chef and culinary innovator, Ellie...
Karnataka Tourism to Showcase its Rich Cultural, Natural and Culinary Diversity at TTF Kolkata 2025
EIN Presswire
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July 9, 2025
BENGALURU, KARNATAKA, INDIA, July 9, 2025 /EINPresswire.com/ -- Karnataka Tourism is all set to participate in the Travel & Tourism Fair (TTF) Kolkata, scheduled from 10th to 12th July 2025 at the Biswa Bangla Mela Prangan, Kolkata. The state...
Chef Adán Medrano Reimagines a Traditional Mexican Beverage with Moringa
EIN Presswire
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July 7, 2025
Chef Adán Medrano blends history and nutrition in a new agua fresca recipe featuring moringa, a plant with roots in colonization. SAN ANTONIO, TX, UNITED STATES, July 7, 2025 /EINPresswire.com/ -- A centuries-old plant with roots in India and...
Chef Ayşenur Şadoğlu Brings Together 60 Culinary Professionals in Dubai Over an Exclusive Summer Breakfast Gathering
EIN Presswire
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July 7, 2025
Chef Ayşenur Şadoğlu hosted summer breakfast in Dubai, uniting 60 top culinary professionals for flavorful morning of networking, creativity and collaboration. DUBAI, UNITED ARAB EMIRATES, July 7, 2025 /EINPresswire.com/ -- In a city renowned...
Limegreen Southeast Asian Grill: Bringing a Culinary Vision to Life at UT Austin
EIN Presswire
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July 8, 2025
An Innovative Adaptive Reuse Project West Campus at the University of Texas at Austin AUSTIN, TX, UNITED STATES, July 8, 2025 /EINPresswire.com/ -- Limegreen Southeast Asian Grill, a vibrant fast-casual Asian food restaurant, is two months away...
Innovative NC K-12 Culinary Institute Increases School Meal Appeal
North Carolina Department of Public Instruction
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July 7, 2025
School Nutrition professionals from across North Carolina have the opportunity to participate in regional NC K-12 Culinary Institute workshops this summer. The institute was developed by the North Carolina Department of Public Instruction (NCDPI)...
US most iconic cuisine truth
MENAFN
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July 7, 2025
(MENAFN) When it comes to quintessential American cuisine, few foods evoke national pride like the hot dog. Found sizzling on backyard grills, nestled in buns at baseball stadiums, and served at roadside stops from coast to coast, the hot dog has...
Cooking.City Bringing Back Value Redistribution to Solana Fair Launches
Chainwire
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July 3, 2025
Hong Kong, Hong Kong, July 3rd, 2025, Chainwire Cooking.City, a recently introduced fair-launch platform, emphasizes ecosystem sustainability and long-term development. The project is backed by institutional investors including Jump and CMT...
A' International Food, Beverage and Culinary Arts Design Awards Call for Entries
EIN Presswire
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July 5, 2025
A’ Design Award & Competition Announces Call for Entries for A' International Food, Beverage and Culinary Arts Design Awards COMO, CO, ITALY, July 5, 2025 /EINPresswire.com/ -- Today, A' Design Award & Competition has released its call for...
Karnataka Tourism to Host Exclusive Roadshow in Kolkata to Engage Travel Trade
EIN Presswire
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July 11, 2025
BENGALURU, KARNATAKA, INDIA, July 11, 2025 /EINPresswire.com/ -- The Department of Tourism, Government of Karnataka is set to host an exclusive Karnataka Tourism Roadshow in Kolkata on 11th July 2025 at Fairfield by Marriott, Kolkata. The...
Hong Kong Tourism Board Celebrates Cross-Cultural Culinary Collaborations in Canada This Summer
GlobeNewswire, Inc.
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July 4, 2025
TORONTO, July 04, 2025 (GLOBE NEWSWIRE) -- This summer, the Hong Kong Tourism Board (HKTB) is spotlighting the powerful connections between Hong Kong and Canadian culinary talent through a series of collaborative dining experiences that fuse...
PREMIUM CATERING (HOLDINGS) LIMITED ANNOUNCES RESULTS OF ITS EXTRAORDINARY GENERAL MEETING AND SHARE CONSOLIDATION
GlobeNewswire, Inc.
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July 11, 2025
SINGAPORE, July 11, 2025 (GLOBE NEWSWIRE) -- Premium Catering (Holdings) Limited (“PC” or the “Company”) (Nasdaq: PC), announced that the members approved a share consolidation (“Reverse Stock Split”) of the Company’s authorized and issued...
Oleochemicals Market Volume to Surpass 27.50 Million Tons by 2034
GlobeNewswire, Inc.
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July 11, 2025
Ottawa, July 11, 2025 (GLOBE NEWSWIRE) -- The global oleochemicals market volume was valued at 17.70 million tons in 2024 and is predicted to hit around 27.50 million tons by 2034, Asia Pacific dominated the Oleochemicals market with a market...
Cooking Oil Market Size is expected to Reach 213.1 Billion by 2027
EIN Presswire
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June 30, 2025
Cooking oil market size was valued at $168.4 billion in 2019, and is projected reach $213.1 billion by 2027, registering a CAGR of 5.5% from 2021 to 2027. WILMINGTON, DE, UNITED STATES, June 30, 2025 /EINPresswire.com/ -- Cooking oil also known...
Chef Adán Medrano Says Two-Cheese Vegetable Chile Relleno Brings Hidden History to the Table
EIN Presswire
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June 30, 2025
History of the Poblano Chile makes this creamy recipe both delicious and meaningful SAN ANTONIO, TX, UNITED STATES, June 30, 2025 /EINPresswire.com/ -- This recipe for Two-Cheese Vegetable Chile Relleno brings more than bold, complex flavor—it...
Quitu Redefines Ecuadorian Fine Dining with Sustainable Gastronomy and Culinary Identity
EIN Presswire
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July 3, 2025
QUITO, ECUADOR, July 3, 2025 /EINPresswire.com/ -- Quitu, one of Ecuador’s most innovative dining destinations, continues to shape the future of gastronomy by embracing sustainability, cultural preservation, and creativity. Led by Chef Juan...
【The Spice of Life: Macao’s Culinary Connections】“International Gastronomy Forum, Macao” will convene in mid-July
Macao Government News
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July 3, 2025
MACAU, July 3 - The “2025 International Cities of Gastronomy Fest, Macao” (referred to as the “Fest”) will be held at Roman Amphitheatre Square and Legend Boulevard of Macau Fisherman’s Wharf from 11 to 20 July. As one of the major highlights, the...