AGP Executive Report
Last update: 8 hours agoNew England Dining: Somerville’s Kush Modern Mediterranean opens as chef Saba Wahid Duffy’s next chapter after winning “Chopped: Martha Rules,” with Levant/North Africa plates like lamb merguez kofta, beet hummus, and a pistachio-cardamom ice cream sandwich. Pasta on the Go: Boston’s North End gets Presto Pasta, an ultra-fast-casual pasta spot, while Joe’s Pizza expands to Fenway for thin-slice pies. Michelin in China: Michelin Guide adds Hunan province and Tianjin to its 2026 China coverage, widening the map beyond existing selections. Donut Day Promo: Tim Hortons marks National Donut Day with a $1 classic donut deal (June 5–7) and a $10,000 prize plus a trip to the Tims Test Kitchen for the best donut idea. Summer Cooking Wins: This week’s recipes lean into heat-proof prep—grilled lemongrass chicken thighs, Peruvian-style tofu with creamy cilantro sauce, and a smashed zucchini salad that’s made to be eaten raw. Food Business & Supply: Teslon China pushes removable, space-saving cookware and ceramic non-stick coatings aimed at global OEM/ODM buyers. Local Food Safety: Police investigate a cooking oil theft in Hellertown, PA, after thieves’ equipment malfunctioned and spilled oil across busy streets.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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