AGP Wire

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Savor Culinary Services has hired Chef Seth Simmons as head chef to strengthen its Dallas-Fort Worth catering, meal delivery and in-flight dining business.

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Kuvings is promoting three fall recipes built for its AUTO10S hands-free slow juicer, including a zero-waste ABC juice pancake, homemade date almond milk and a festive Fricy Margarita.

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Creole Food Festival has unveiled the chef roster for its 8th Annual Grand Tasting, set for Oct. 3 at Pier 3 in Brooklyn Bridge Park. The free festival will feature global Creole diaspora chefs, ticketed tastings, live music and sponsors tied to…

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Park Hyatt Maldives Hadahaa is kicking off its new Masters of Food & Wine Series with a two-night Cantonese dining event featuring MICHELIN-starred Executive Chef Ku Chi Fai on Oct. 2 and 5, 2026. The launch opens a season-long program of guest…

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Chef Deb Coaching will host the 11th annual SHARPEN event Jan. 28-29 at the Meacham International Airport Conference Center in Fort Worth, Texas, targeting established culinary business owners who want a clearer plan for growth in 2027. The…

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Kelly Shomo, School Nutrition Director for Waynesboro Public Schools in Virginia, has built a career at the intersection of culinary arts, public health, and education.

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The Knoxville hotel has hired veteran chef Ricardo Rojas to lead its food and beverage program, including the Drawing Room, Tavern at Maker Exchange and Coffee at Maker Exchange.

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Lee’s Famous Recipe Chicken is opening a new Monticello, Kentucky, location on Sept. 28, with a grand opening celebration set for Oct. 1. A group of local owners, including Mayor Kenneth “Kenny” D. Catron, is bringing the restaurant back after the…

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Aimei Helen Yang is using a Special Award from the Gourmand Awards’ 30th anniversary celebration in Paris to push Space-Art Cuisine into a new phase focused on collaborative, human-scale experiences.

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Lee’s Famous Recipe Chicken is marking its 60th anniversary with a daily online prize wheel for Famous Rewards members through Dec. 6, offering more than 100,000 instant prizes and a year of free chicken to one grand-prize winner.

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Cinnamon Bentota Beach – Signature Selection will stage The Italian Table at L’incontro on 17 October 2026, pairing a five-course Italian dinner with a guided masterclass on wine pairing.

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Executive Chef Stormy Mongiello visited Wilmington’s GLOW Academy to connect White House state dinner history, presidential hospitality and women’s leadership for three classes of students.

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The Grease Company says it helps restaurants across six Southern California counties manage used cooking oil with storage containers and free pickup.

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Samantha Lunsford, director of Food and Nutrition Services at Adventist Health Simi Valley, is reshaping the patient dining experience with a focus on nutrition, service and team leadership.

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Maev said its Beef, Chicken and Lamb Whole Ingredient Food earned the Clean Label Project Purity Award from Clean Label Project, adding third-party validation to the brand’s sourcing and testing standards.

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The reusable gastroenterology endoscope market is projected to grow from $13.27 billion in 2025 to $22.21 billion by 2030, driven by rising gastrointestinal disease burden and broader use of minimally invasive procedures.

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Robert “Chef Rob” Bleifer, the former executive chef and vice president of culinary production for Food Network, has joined Noah’s Kitchen in Louisville as executive chef.

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The Chef Tours is starting a two-week research phase in Buenos Aires on Nov. 17 to build its first Argentine food walks in public, with small groups helping refine the route as it develops.

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Arogya World pledged at the Clinton Global Initiative 2026 Annual Meeting to train 10,000 street food vendors across India over two years on healthier cooking practices.

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TAGWOOD says a MICHELIN Guide 2026 trend around char, smoke and flame is reinforcing demand for live-fire outdoor cooking.