AGP Wire

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Kuvings is promoting five summer drink recipes made with its AUTO10 slow juicer, positioning the machine as a way to make fresh hydration easier at home.

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Kuvings on July 3, 2026 published five summer drink recipes built around its AUTO10 Slow Juicer, ranging from green juice to tropical blends.

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Kuvings has published a mango yuzu sorbet recipe that uses its AUTO10S cold press juicer with an Ice Cream Maker attachment.

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Executive Chef Rosario De Luca is being positioned as an ambassador for Made in Italy through his work in the U.S. The press release says his career spans media coverage, restaurant recognition and a Guinness World Record project tied to tiramisu….

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Hom at InterContinental Phuket Resort has appointed Chef de Cuisine Marcelo Baruch and R&D Chef Guillem Aran and unveiled a new tasting menu, Tribhumikatha, in Phuket, Thailand.

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The Chef Tours is expanding its chef-led food tours with new experiences in Paris and Istanbul starting this summer.

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Lee’s Famous Recipe Chicken will give rewards members 4X points on purchases from July 3 to July 6, including National Fried Chicken Day. The limited-time deal is part of the chain’s 60th anniversary push and runs alongside a $19.66 Anniversary…

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The Pickled Beet has hired Chef Kerrine Joseph as it expands its South Florida gourmet chef and culinary services business.

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Chicago nonprofit founder Jeannette Barcelos Kravitz has reached the voting round of the national Favorite Chef competition, with a chance to win $25,000, cook with Carla Hall and appear in Taste of Home Magazine.

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Travel And Tour World has released its 2026 ranking of the top 100 luxury hotels across the Americas and Caribbean, led by Amangiri in Utah. The list spotlights properties that stand out for design, service, wellness, sustainability and…

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Kuvings is highlighting three watermelon recipes for hot weather, designed for use with its AUTO10 hands-free slow juicer.

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George Lovato Jr., the On-Call Outdoor Chef on Chasing The Flames, has launched Chef-iT, a subscription-based voice AI platform that lets users talk to an interactive digital chef.

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Kuvings is highlighting three watermelon recipes for summer, using its AUTO10S hands-free slow juicer to make drinks and frozen treats at home.

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Secret Street Tours has added Chef Karl Wilder, founder of The Chef Tours, to its board of directors in Dublin.

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The Pickled Beet has added Chef Jean Amengual Triebe to its South Florida culinary team, expanding its private chef, catering and private jet offerings.

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The Chef Tours has appointed acclaimed Mexican chef Jorge Davalos to lead its Mexico City operations, a move aimed at deepening the company’s chef-led food experiences in one of the world’s most watched culinary capitals.

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A new Consumer Goods Forum report released at the group’s Global Summit in Vienna says most consumers still want to cook at home, but cost, time pressure and digital tools are changing what they eat and how they decide.

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Chef Loredana, a Mexican chef and conscious nutrition specialist in Miami, is building a business around food education, regenerative cooking and everyday wellness.

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FoodFaithFitness says it has passed 4,000 published recipes, marking a new milestone for the food site launched more than a decade ago by Seattle-based trainer and nutrition coach Taylor Kiser.

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Chef Kitty has introduced a single-ingredient freeze-dried quail egg yolk treat for cats and dogs, positioning it as one of the first of its kind in the U.S. pet treat market.