AGP Wire

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The minimally invasive gastrointestinal surgical systems market is projected to grow from $7.22 billion in 2025 to $10.61 billion by 2030 as hospitals adopt robotic, AI and AR-guided tools.

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Chef Antonio Mecheri is trying to preserve the historic Loch Lomond Road House, restaurant and 80-year-old swimming pool as Belwood Investments moves through Chapter 7 bankruptcy.

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Savor Culinary Services is celebrating 24 years in Dallas-Fort Worth with anniversary offers for new back-to-school clients and a donation tied to chef fees.

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Veggie Fest Chicago 2026 ended its 16th annual event in Lisle, Illinois, after organizers reported record Saturday attendance and a strong turnout of first-time visitors.

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A new B2B guide from IGUICOO outlines how ERV and HRV systems help residential builders, installers and suppliers deliver fresh indoor air without driving up energy use. The release walks through performance specs, filtration, smart controls,…

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The Vollrath Company has appointed Andrew Cronau as corporate chef and product training manager, expanding his role in product education and customer support.

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The gastroenteritis testing market is projected to grow from $4.44 billion in 2026 to $5.55 billion by 2030, driven by demand for faster diagnostics, molecular testing and point-of-care services.

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The gastrointestinal devices market is forecast to grow from $11.7 billion in 2025 to $12.69 billion in 2026, with North America holding the largest share.

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George Lovato Jr. is offering free access to Chef-iT, a conversational AI avatar built for the culinary industry, for the next 60 days.

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VICTOR Pet Food is expanding its freeze-dried raw lineup with two cat formulas now available nationwide through authorized retail partners.

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North Star Vascular & Interventional in Golden Valley, Minnesota, will host a Hemorrhoidal Artery Embolization summit Aug. 30-31, 2026, for physicians across interventional radiology, gastroenterology and colorectal surgery.

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Korean kitchenware brand RANGEMATE has brought its Signature Microwave Grill Pan to Amazon U.S. after strong sales on QVC and a six-figure Kickstarter campaign.

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The esophagoscopes and gastroscopes market is projected to rise from $1.77 billion in 2025 to $1.88 billion in 2026, with growth tied to rising gastrointestinal disease rates and wider use of endoscopic procedures.

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Recruiting for Good launched a referral program in Santa Monica that helps 10 Los Angeles families fund elite culinary training for girls through business placements.

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Demand for mobile cooking systems is rising as outdoor events, emergency response, schools and businesses look for transportable commercial kitchens.

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Elior North America has named veteran chef Didier Elena as vice president, culinary, adding a global restaurant operator to help guide its foodservice strategy and chef development.

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Savor Culinary Services is rolling out chef-prepared, whole-food meals for busy families across Dallas-Fort Worth as school starts.

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A 2024 peer-reviewed study found wide swings in estimated lead exposure from traditional metal cookware, with the highest levels in certain aluminum and brass pots.

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Custom Cakes by Carmen LLC, founded by third-generation baker Carmen Waugh, is expanding nationwide with gourmet cake mixes and its signature Cakie Bar dessert.

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Heritance Hotels & Resorts has launched a five-part culinary and cultural series, A Week Worth Tasting, with Sri Lankan-born chef Savindri Perera.