Chef Leslie Myers unveils a Mother’s Day brunch menu

By AI, Created 11:33 AM UTC, May 20, 2026, /AGP/ – Former Michelin guide chef Leslie Myers is offering a seasonal Mother’s Day recipe collection through her Foodsense Now platform, aimed at helping home cooks create a restaurant-style brunch at home. The menu leans on flexible, nutrient-forward dishes as more consumers look for ways to celebrate without crowded restaurants or higher dining-out costs.

Why it matters: - Mother’s Day brunch remains a popular celebration, but rising costs are pushing more consumers to stay home. - Leslie Myers is positioning at-home cooking as an easier way to deliver an elevated meal without restaurant pressure. - The menu reflects Foodsense Now’s focus on practical, anti-inflammatory recipes that balance flavor with nutrition.

What happened: - Former Michelin guide chef Leslie Myers curated a seasonal Mother’s Day recipe collection. - The recipes are part of Myers’ digital platform, Foodsense Now, which launched in 2009. - Myers released the collection in San Diego on May 5, 2026.

The details: - The menu starts with loaded spinach and mushroom egg bites for a savory brunch dish. - The collection includes a no-bake vegan chocolate tart with a dark chocolate filling and a naturally sweet crust. - A watermelon, tomato and cucumber salad adds a fresh, colorful side with herbs and vinaigrette. - Kombucha wine coolers round out the menu as a customizable drink option. - Myers’ approach emphasizes dishes that balance protein, fiber, healthy fats and carbohydrates. - The recipes are designed to be flexible and approachable for home cooks. - The collection includes make-ahead components and ingredient swaps for different kitchens. - The Foodsense Now platform centers on nutrient-forward cooking that cuts through fleeting diet trends.

Between the lines: - The recipe set is meant to answer two pressures at once: wanting a special occasion meal and avoiding the cost and crowds of dining out. - Myers is framing simplicity as a strength, not a compromise, which fits the broader move toward home entertaining. - The menu’s health angle gives the brunch concept a modern reset without losing the celebratory feel.

What’s next: - Readers can explore the anti-inflammatory recipes and additional content at FoodsenseNow.com. - Myers is likely to continue using Foodsense Now to package seasonal, flexible meal ideas for home cooks.

The bottom line: - Myers is betting that a thoughtful, lower-stress home brunch can beat the restaurant route for Mother’s Day.