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Victoria Landa Reyes blends culinary work with public health studies

an hour ago
By AI, Created 11:53 UTC, Sep 17, 2026, AGP -

Victoria Landa Reyes, a California State University, Dominguez Hills student in Downey, is pairing restaurant leadership with public health and health sciences coursework. Her path highlights how professional experience in food service can inform a broader focus on wellness, community engagement, and career growth.

Why it matters: - Victoria Landa Reyes is building a career that connects food service, education, and public health. - Her path reflects a broader shift toward workers using hands-on industry experience to inform community health goals. - Her story also highlights the role mentorship and family support can play in helping students move into new fields.

What happened: - Victoria Landa Reyes, based in Downey, California, is studying public health and health sciences at California State University, Dominguez Hills. - Victoria Landa Reyes works as a Shift Lead at Rubio’s Restaurant Group. - Victoria Landa Reyes is using her culinary background and restaurant leadership experience to support her transition into public health. - Influential Women recognized Victoria Landa Reyes and published a profile about her journey. - The profile includes a link to her page: Victoria Landa Reyes’ Influential Women profile.

The details: - Victoria Landa Reyes said her success is rooted in perseverance, opportunity, and the example set by the women in her life. - Her work at Rubio’s Restaurant Group includes coordinating team members, maintaining service and quality standards, and supporting restaurant operations. - Her responsibilities also include helping uphold customer service expectations and operational and safety procedures. - Victoria Landa Reyes holds a Certificate in Culinary Arts. - She sees her food service background as a practical complement to her public health studies. - Victoria Landa Reyes said her mother worked hard as a single parent, earned a GED, and made sure she had access to private school and other opportunities. - Victoria Landa Reyes said her mother enrolled her in acting classes in middle school, an experience that helped her get comfortable stepping outside her comfort zone. - One grandmother cared for the family until her final day, and another continues to work, travel every year, and model independence. - Victoria Landa Reyes said the women in her family taught her that someone can leave Mexico without speaking the language, arrive without formal education, and still build a successful life through hard work. - Friend Chauncey Williams and professor Dr. Obinna Oleribe have encouraged her to stay open to unfamiliar opportunities. - A trip to Sacramento to learn about law and government led to research work with Dr. Oleribe. - Victoria Landa Reyes believes saying yes to the right opportunity can lead to unexpected professional and academic growth. - Her personal philosophy includes the line, “I press on forward with my eyes looking up; I can only control myself.” - Inspired by Mel Robbins, that message reflects her focus on what she can control. - Victoria Landa Reyes enjoys cooking and baking, and she recently made banana bread for her church community. - She has also started running and joined a run club, along with spending time with family and friends and enjoying coffee.

Between the lines: - Victoria Landa Reyes’s story is less about a single career pivot and more about linking adjacent skills into a new direction. - Restaurant leadership can translate into public health work through operational discipline, communication, and attention to safety. - Her emphasis on discomfort as a path to growth suggests she sees career change as a long-term process, not a quick switch. - The profile frames mentorship, family example, and personal discipline as the main drivers behind her next step.

What's next: - Victoria Landa Reyes will continue her studies at California State University, Dominguez Hills while gaining more experience in public health. - Her next phase appears focused on combining culinary knowledge, wellness interests, and community engagement into a broader professional role. - She says she wants to keep saying yes to opportunities that help her grow.

The bottom line: - Victoria Landa Reyes is turning restaurant experience into a foundation for a public health future, with family influence and mentorship shaping the path forward.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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