Ahmad Tea shares Halloween mocktail recipe built around chai and pumpkin

Ahmad Tea is promoting a Halloween-ready Chai Pumpkin Spiced Mocktail that blends its Chai Spice tea with pumpkin purée, maple syrup and milk. The recipe is meant to give home hosts a seasonal, café-style drink for Halloween gatherings and is paired with a retail price and serving ideas.

Why it matters: - Ahmad Tea is using Halloween to push a tea-led drink that fits at-home entertaining. - The alcohol-free mocktail gives hosts a seasonal option for pumpkin carving nights, scary-movie marathons and other fall gatherings. - The recipe also plays into demand for café-style treats people can make in their own kitchens.

What happened: - Ahmad Tea shared its Chai Pumpkin Spiced Mocktail recipe on October 29, 2026. - The drink combines Ahmad Tea Chai Spice tea with pumpkin purée, maple syrup, milk and ice. - The finished drink uses a cinnamon-sugar rim and is served iced. - The company framed the recipe as a Halloween entertaining idea.

The details: - The recipe makes two drinks. - Ingredients include 2 Ahmad Tea Chai Spice teabags, 350ml boiling water, 2 tablespoons canned pumpkin purée, 1½ tablespoons maple syrup, 150ml dairy milk or a milk alternative, ½ teaspoon ground cinnamon and ice cubes. - The rim uses 1 tablespoon brown sugar, ½ teaspoon ground cinnamon and a little water or maple syrup to moisten the glasses. - The method calls for steeping the teabags for five minutes, cooling the tea fully, then shaking the tea with the remaining ingredients until frothy. - The drink is strained into rimmed rocks glasses over fresh ice before serving. - Ahmad Tea says the Chai Spice blend is built on a malty Assam base with chai flavouring, ginger, cinnamon, clove, star anise, cardamom and pepper. - Dominic Marriott, Tea Taster at Ahmad Tea, said pumpkin pairs well with chai spices and recommended cooling the tea completely before shaking it with the other ingredients and ice. - Marriott also said to adjust the maple syrup to taste and finish with the cinnamon-sugar rim for extra theatre. - Ahmad Tea suggests three ways to use Chai Spice this Halloween: as a mocktail centerpiece, alongside seasonal bakes like pumpkin cake, apple crumble or gingerbread, or as a hot brew with milk and sweeteners served separately. - Ahmad Tea Chai Spice is available for £3.30 for 20 teabags at more information.

Between the lines: - The recipe is positioned as a low-effort way for the brand to turn a core tea product into a seasonal occasion drink. - The emphasis on decoration, froth and a rimmed glass signals a focus on presentation as much as taste. - By naming pairings like pumpkin cake and apple crumble, Ahmad Tea is linking the product to broader autumn dessert occasions.

What's next: - Home hosts can use the recipe immediately for Halloween events. - Ahmad Tea is likely to keep leaning on seasonal recipes to keep Chai Spice relevant beyond standard hot tea occasions. - The company’s retail push gives consumers a direct path from recipe inspiration to purchase.