Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129
Keywords
E. coli, EC 2.4.1.7, EFSA‐Q‐2021‐00291, food enzyme, genetically modified microorganism, sucrose glucosyltransferase, sucrose phosphorylase, sucrose: phosphate α‐d‐glucosyltransferase
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